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    Sicilia's Pizzeria

    3.4 (408 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 2:00 AM (Next day)

    Order Sicilia's Pizzeria Takeout or Delivery

    Sicilia's Pizzeria Photos

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    SICILIA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sicilia's Pizzeria

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    Cheese Stuffed Pizza
    Chelsea L.

    We got a medium stuffed pizza. It feed me for two days. The owner was very nice. None of the appetizers we got were very good, but this delicious pizza was worth the trip

    Original Stuffed Pizza
    Kristie N.

    Family owned pizza place. Saw the stuffed pizza on TikTok. Was good. Had a little confusion with the menu and she charged me but she ended up taking it off. Original- mushroom with one or the other zucchini OR spinach. I just got zucchini and spinach. Thought u can have all, but I don't like mushrooms. (Probably was my fault because I'm in a totally different state lol). Pizza crust was great!! Tons of cheese with great stretch lol. I'd order it again but with different toppings. Also tried my friends Alfredo, it was yummy! Creamy without being greasy!!

    Lauren P.

    Great pizza! We ordered two stuffed pies--one cheese and one meat lovers. Both were delicious, but the meat lovers was truly out of this world with incredible flavor. They are not shy with the amount of cheese and toppings they use. The only thing I'd change is adding a bit more flavor to the crust. Whoever answered the phone when I called was very helpful in helping me decide what sizes I needed.

    We got take out from there. The pizza has lots of toppings and crust was perfect.
    Alfred A.

    We got a Pizza to go. It was delivered. It was very good. I had never gotten Pizza from here before. We got the usual cheese and pepperoni. There was plenty of cheese, toppings and sauce and no odd gamey, tasting pepperoni, like some places have. They cut the pieces in kind of in odd shape, so they're kind of like squares of pizza because they cut them diagonally. Everything was good though I would definitely recommend going there and I will probably go there again.

    Original Stuffed Pizza

    I planned a group outing here and I was surprised the nice space and setup they had for us- it looked smaller on the outside and I thought we would originally have to do takeout. It was not high pressure with the reservation, where I was even was able to call the day before and they had our table ready. There was a couple tv's, but they weren't loud so we were able to talk. There were several servers that were very pleasant and patient. They also have booths, for more couples dining. The famous stuffed pizza does take 30 minutes to cook, so we ordered the app trio that has fried zucchini, mushrooms and mozzarella assortment. You can tell it was made to order and fresh. There were pitchers of water on the table so we all kept hydrated without having to ask for refills. We did not feel rushed, yet they were very attentive and the everyone enjoyed their order. Even the baby pizza size, there were leftovers. The pizza was thick as a slice of lasagna. I purposefully ordered the small for leftovers. It will probably freeze well. There were plenty of choices. Even a large selection of sandwiches, salad, soup and pasta- including gluten free option. There is no valet so you have to find street parking or uber. There is a takeout desk that is easily available up front, a full bar with seating. Location on the corner of Atwells Ave and Dean Streets.

    Mozzarella Sticks
    William S.

    Another amazing visit here!! It's the highlight of our yearly Providence trip!!! The food is always amazing here and the staff and SUPER friendly!!! Some of the best stuffed pizza and chicken tender ever are from here!!!! Planning our next trip as we speak!'

    Tim C.

    Second time at Sicilia's. Third leg of Lord of the Pies. Sometimes you need to go back to a place to really understand what it's doing.. The space hits differently on a return visit. That ornate tin ceiling isn't just decoration. It's the real deal, probably older than half the buildings on Federal Hill. Navy blue booths line the walls, brass chandeliers hang overhead, exposed brick everywhere. It's comfortable without trying to be. The kind of place where you can hear the person across the table no matter how busy it is. Started with the chicken parm sandwich. Thin cutlet, hand breaded, pounded down properly. The bread is excellent. Crusty, crunchy, holds together under pressure. My only gripe is the sauce situation. There's not enough of it. I'm always going to want more sauce, but this legitimately needed it. Comes with a bag of chips. No pretense about what you're getting. Then the pizza. And this is where things get interesting. The crust at Sicilia's does something I haven't seen elsewhere. It's simultaneously flaky and crunchy. Not like pastry flaky. Not cracker crunchy. Something else entirely. Like someone figured out how to cross a deep dish crust with a traditional medium thick slice and landed on this hybrid thing that shouldn't work but does. The cheese is good quality. Not trying to be fancy, just doing its job well. The sauce has actual character. You can taste they've put work into it, maybe roasted the tomatoes, done something beyond just opening a can. Still could use more of it, but what's there brings flavor. Got pepperoni this time. Simple choice, but it lets you see what the pizza actually does. The pepperoni sits on top of all that cheese, good quality stuff that adds some extra spice. The real story is still that crust and how everything works together. The flaky crunchy texture, the cheese doing its stretchy thing, the sauce with enough acid to cut through the richness. Our server was great. Genuinely friendly, attentive, helpful. The kind of service that feels like actual hospitality rather than someone working for tips. She knew what she was doing and seemed to enjoy doing it. Sicilia's has been here since 1988. They're doing their version of pizza in a neighborhood where quality and consistency matters. It's not trying to be cutting edge or innovative. It's just solid, generous, straightforward pizza served by people who care about your satisfaction. It's a nice spot for lunch or dinner done well.

    Pizza
    Caleb H.

    Super friendly bartender, quick service, and really good food. I've been trying to find something that gives me the same pizza vibe as Ned's Pizza in Milwaukee, and this came sooo close. Definitely hit the spot and worth a visit.

    Lauren A.

    As I told the guys around the table, Sicilia's was the go to late night delivery in PVD. I hadn't had it in years, and I had never had their most iconic item. The stuffed pizza. Today, I changed that. I had never stepped foot inside the establishment before. I had always gotten delivery. It was open and bright. It was much nicer than I expected. Plenty of room for seating. Our server was fantastic, waiting patiently and offering guidance as we hemmed and hawed about what we wanted. Finally we sorted it out and made our selections. First, we had the regular pepperoni pizza. The dough was interesting, very soft and almost fell apart when you bit it. A LOT of cheese on this pie (which is a signature move here) but overall tasted like a good pepperoni pizza should Then we had the main event: the Stuffed Pizza. There were a few of us who had limited or no experience with this dish so we went with the classic Original, stuffed with cheese, mushrooms and spinach. When this baby showed up in all its glory, well it is quite the show stopper. At Sicilia's, they always serve your first slice of a stuffed pie. Our server expertly plated our slices, showing off the cheese pull for dramatic effect before sliding the pie server neatly along the edge of the plate for a clean eating experience. I've had other kinds of deep dish pizza before, but this was an entirely new and unique experience for me. The crust was crisp but tender, like a pie crust or a shortbread cookie. The texture of the crunchy crust is exactly what's need to cut through all the soft fillings inside the pizza. The pizza itself was like an elevated version of the spinach pie, a RI staple. But I think my favorite part about the pie was the sauce. I am partial to tomato pies because of the way the sauce tastes when baked openly in an oven. In a Sicilia's stuffed pie, you get that expensive without giving up your cheese and toppings. My only critique is I wish it had more sauce, but that only means I'll be asking for extra sauce the next time I order it. I had a fabulous night out with some dear friends of mine. It was wonderful to be able to experience an old favorite in a new way and it's a good reminder why Sicilia's is the institution she is

    Original Stuffed Pizza
    Jamie F.

    We were in the area and were looking for some pasta or pizza and came upon Sicilias. The food was priced well and was very tasty. Everyone in our party got a baby stuffed pizza and we all took a little home. I got the original stuffed pizza and it was delicious. Service was good as well

    Cheese Stuffed Pizza
    Courtney L.

    I ordered a personal stuffed pizza with artichoke, eggplant, mushroom and spinach to go. They didn't skimp on filling and I really enjoyed the flavor of the sauce on top. For me it needed more sauce and maybe ricotta inside to make it creamier but overall It was a great pizza and I'd get it again.

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    4 months ago

    Great food. Great bar. Great neighborhood! Seriously, the pizza is really good. Thanks!!!

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    2 years ago

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    11 months ago

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    10 months ago

    Food was amazing and everyone was so friendly. Will definitely be back again. Restaurant was so clean and great ambiance.

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    1 year ago

    I love the Chicago stuff pizza at Sicilia! Everything else at Sicili's is awesome as well!

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    Providence Coal Fired Pizza

    Providence Coal Fired Pizza

    4.0
    (818 reviews)
    0.5 mi
    $$

    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

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    Inside with pickup shelf
    Inside with pickup shelf
    Providence Coal Fired Pizza
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    Francesco's Pizzeria

    Francesco's Pizzeria

    3.9
    (82 reviews)
    1.4 mi

    5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

    Francesco's has good pizza and it's really easy to order take out and do pick up! They often have…read moredeals going on too. I can't eat cheese and I'm always grateful for pizza shops that offer vegan cheese and a good pizza. Just because I can't eat cheese, doesn't mean I want to eat a lame pizza. And this place delivers on a great vegan pizza! Whether you're vegan, lactose intolerant, a meat lover, vegetarian, or gluten free - there is something for you and this is your sign to order pizza for dinner tonight. They also offer catering, I used them for work before too. Super convenient and easy to work with.

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    Counter
    Counter
    Francesco's Pizzeria
    Francesco's Pizzeria

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    Fellini Pizzeria

    Fellini Pizzeria

    3.8
    (528 reviews)
    1.3 mi
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    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    It's gonna be a short review. Some of the best pizza by the slice I have ever had. Tons of…read moreselection. Friendly staff. My slice (ricotta, hot honey, pepperoni, basil) tasted extremely fresh and the use of high quality ingredients was evident. Amazing crust. If I lived in Providence, I would be there weekly.

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    Fellini Pizzeria
    Veggie slice and pesto and tomato slice
    Veggie slice and pesto and tomato slice
    Meatball sub

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    Meatball sub
    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0
    (6 reviews)
    0.5 mi

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Hubby & I decided to check out Night Shift Kitchen & Tap at Level99 in Providence Place Mall for…read moreProvidence Restaurant Week. You walk into the space & the first thing you see is a gauntlet with swinging "axes" that you need to run through without getting hit! I kinda wish everyone had to do it to gain access but it is one of the many fun games/adventures from Level99. The special menu was $25 for a pizza & 2 beverages. Upon recommendation of our delightful server Kobe, we opted for the Hot Mess: ezzo cupping pepperoni, piri-piri sauce, fresnos, queso fresco. Pizza is Detroit style & the edges were perfection, I could have used a bit more sauce but the piri-piri drizzle was fire. We both had a glass of wine. We were in the mood for a nightcap. I selected a coffee stout, Jolly Woodsman by Banded Brewing. Our server asked if I wanted a taste before ordering a glass, I was happy that I took him up on the offer - it wasn't my favorite. I was laughing with him that hubby & I are beer weirdos - we like the lightest & the darkest beers. He offered to bring me a taste of the Night Shift Brewing's Imperial stout, Dynasty. And along with that, he also brought the two lightest Night Shift Brewing beers. We loved all three of them! I would definitely go back for the pizza & the beer but the games are calling my name!

    Photos
    Seating, view of Providence
    Seating, view of Providence
    Night Shift Kitchen & Tap
    Beer tasting

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    Beer tasting
    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.2k reviews)
    0.1 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

    Photos
    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders

    Sicilia's Pizzeria - pizza - Updated August 2026

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