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Another amazing visit here!! It's the highlight of our yearly Providence trip!!! The food is always amazing here and the staff and SUPER friendly!!! Some of the best stuffed pizza and chicken tender ever are from here!!!! Planning our next trip as we speak!'
We got a medium stuffed pizza. It feed me for two days. The owner was very nice. None of the appetizers we got were very good, but this delicious pizza was worth the trip
Decent mozzy cheese was pretty fresh asked for garlic and mushroom for the stuffed pizza for 2 piece of mushroom in the whole pie idunnno but 2 doesn't sound like enough if u ask me
We got a Pizza to go. It was delivered. It was very good. I had never gotten Pizza from here before. We got the usual cheese and pepperoni. There was plenty of cheese, toppings and sauce and no odd gamey, tasting pepperoni, like some places have. They cut the pieces in kind of in odd shape, so they're kind of like squares of pizza because they cut them diagonally. Everything was good though I would definitely recommend going there and I will probably go there again.
Second time at Sicilia's. Third leg of Lord of the Pies. Sometimes you need to go back to a place to really understand what it's doing.. The space hits differently on a return visit. That ornate tin ceiling isn't just decoration. It's the real deal, probably older than half the buildings on Federal Hill. Navy blue booths line the walls, brass chandeliers hang overhead, exposed brick everywhere. It's comfortable without trying to be. The kind of place where you can hear the person across the table no matter how busy it is. Started with the chicken parm sandwich. Thin cutlet, hand breaded, pounded down properly. The bread is excellent. Crusty, crunchy, holds together under pressure. My only gripe is the sauce situation. There's not enough of it. I'm always going to want more sauce, but this legitimately needed it. Comes with a bag of chips. No pretense about what you're getting. Then the pizza. And this is where things get interesting. The crust at Sicilia's does something I haven't seen elsewhere. It's simultaneously flaky and crunchy. Not like pastry flaky. Not cracker crunchy. Something else entirely. Like someone figured out how to cross a deep dish crust with a traditional medium thick slice and landed on this hybrid thing that shouldn't work but does. The cheese is good quality. Not trying to be fancy, just doing its job well. The sauce has actual character. You can taste they've put work into it, maybe roasted the tomatoes, done something beyond just opening a can. Still could use more of it, but what's there brings flavor. Got pepperoni this time. Simple choice, but it lets you see what the pizza actually does. The pepperoni sits on top of all that cheese, good quality stuff that adds some extra spice. The real story is still that crust and how everything works together. The flaky crunchy texture, the cheese doing its stretchy thing, the sauce with enough acid to cut through the richness. Our server was great. Genuinely friendly, attentive, helpful. The kind of service that feels like actual hospitality rather than someone working for tips. She knew what she was doing and seemed to enjoy doing it. Sicilia's has been here since 1988. They're doing their version of pizza in a neighborhood where quality and consistency matters. It's not trying to be cutting edge or innovative. It's just solid, generous, straightforward pizza served by people who care about your satisfaction. It's a nice spot for lunch or dinner done well.
I've been going to Sicilia's Pizzeria for over 30 years now, and it's still one of my all-time favorite spots on Federal Hill. Their Chicago-style deep dish pizza rivals Giordano's, but with a lighter, less greasy crust. My go-to order is the stuffed veggie pizza (no mushrooms, add olives). The olives add the perfect salty balance, and skipping the mushrooms keeps the filling from becoming overly watery. The garlic bread is exactly how it should be, crispy and packed with flavor. The fried zucchini sticks are also excellent, lightly breaded and not too heavy. The servers are always friendly, and they recently updated the decor. Whether you're dining in late at night or grabbing takeout, it consistently delivers comforting, high-quality Italian food that keeps you coming back for more.
I planned a group outing here and I was surprised the nice space and setup they had for us- it looked smaller on the outside and I thought we would originally have to do takeout. It was not high pressure with the reservation, where I was even was able to call the day before and they had our table ready. There was a couple tv's, but they weren't loud so we were able to talk. There were several servers that were very pleasant and patient. They also have booths, for more couples dining. The famous stuffed pizza does take 30 minutes to cook, so we ordered the app trio that has fried zucchini, mushrooms and mozzarella assortment. You can tell it was made to order and fresh. There were pitchers of water on the table so we all kept hydrated without having to ask for refills. We did not feel rushed, yet they were very attentive and the everyone enjoyed their order. Even the baby pizza size, there were leftovers. The pizza was thick as a slice of lasagna. I purposefully ordered the small for leftovers. It will probably freeze well. There were plenty of choices. Even a large selection of sandwiches, salad, soup and pasta- including gluten free option. There is no valet so you have to find street parking or uber. There is a takeout desk that is easily available up front, a full bar with seating. Location on the corner of Atwells Ave and Dean Streets.
Super friendly bartender, quick service, and really good food. I've been trying to find something that gives me the same pizza vibe as Ned's Pizza in Milwaukee, and this came sooo close. Definitely hit the spot and worth a visit.
As I told the guys around the table, Sicilia's was the go to late night delivery in PVD. I hadn't had it in years, and I had never had their most iconic item. The stuffed pizza. Today, I changed that. I had never stepped foot inside the establishment before. I had always gotten delivery. It was open and bright. It was much nicer than I expected. Plenty of room for seating. Our server was fantastic, waiting patiently and offering guidance as we hemmed and hawed about what we wanted. Finally we sorted it out and made our selections. First, we had the regular pepperoni pizza. The dough was interesting, very soft and almost fell apart when you bit it. A LOT of cheese on this pie (which is a signature move here) but overall tasted like a good pepperoni pizza should Then we had the main event: the Stuffed Pizza. There were a few of us who had limited or no experience with this dish so we went with the classic Original, stuffed with cheese, mushrooms and spinach. When this baby showed up in all its glory, well it is quite the show stopper. At Sicilia's, they always serve your first slice of a stuffed pie. Our server expertly plated our slices, showing off the cheese pull for dramatic effect before sliding the pie server neatly along the edge of the plate for a clean eating experience. I've had other kinds of deep dish pizza before, but this was an entirely new and unique experience for me. The crust was crisp but tender, like a pie crust or a shortbread cookie. The texture of the crunchy crust is exactly what's need to cut through all the soft fillings inside the pizza. The pizza itself was like an elevated version of the spinach pie, a RI staple. But I think my favorite part about the pie was the sauce. I am partial to tomato pies because of the way the sauce tastes when baked openly in an oven. In a Sicilia's stuffed pie, you get that expensive without giving up your cheese and toppings. My only critique is I wish it had more sauce, but that only means I'll be asking for extra sauce the next time I order it. I had a fabulous night out with some dear friends of mine. It was wonderful to be able to experience an old favorite in a new way and it's a good reminder why Sicilia's is the institution she is
We were in the area and were looking for some pasta or pizza and came upon Sicilias. The food was priced well and was very tasty. Everyone in our party got a baby stuffed pizza and we all took a little home. I got the original stuffed pizza and it was delicious. Service was good as well
7 months ago
Family owned pizza place. Saw the stuffed pizza on TikTok. Was good. Had a little confusion with the menu and she charged me but she ended up taking it off. Original- mushroom with one or the other zucchini OR spinach. I just got zucchini and spinach. Thought u can have all, but I don't like mushrooms. (Probably was my fault because I'm in a totally different state lol). Pizza crust was great!! Tons of cheese with great stretch lol. I'd order it again but with different toppings. Also tried my friends Alfredo, it was yummy! Creamy without being greasy!! read more
Great pizza! We ordered two stuffed pies--one cheese and one meat lovers. Both were delicious, but the meat lovers was truly out of this world with incredible flavor. They are not shy with the amount of cheese and toppings they use. The only thing I'd change is adding a bit more flavor to the crust. Whoever answered the phone when I called was very helpful in helping me decide what sizes I needed. read more
10 months ago
Another amazing visit here!! It's the highlight of our yearly Providence trip!!! The food is always amazing here and the staff and SUPER friendly!!! Some of the best stuffed pizza and chicken tender ever are from here!!!! Planning our next trip as we speak!' read more
2 months ago
We got a medium stuffed pizza. It feed me for two days. The owner was very nice. None of the appetizers we got were very good, but this delicious pizza was worth the trip read more
2 months ago
Decent mozzy cheese was pretty fresh asked for garlic and mushroom for the stuffed pizza for 2 piece of mushroom in the whole pie idunnno but 2 doesn't sound like enough if u ask me read more
We got a Pizza to go. It was delivered. It was very good. I had never gotten Pizza from here before. We got the usual cheese and pepperoni. There was plenty of cheese, toppings and sauce and no odd gamey, tasting pepperoni, like some places have. They cut the pieces in kind of in odd shape, so they're kind of like squares of pizza because they cut them diagonally. Everything was good though I would definitely recommend going there and I will probably go there again. read more
Second time at Sicilia's. Third leg of Lord of the Pies. Sometimes you need to go back to a place to really understand what it's doing.. The space hits differently on a return visit. That ornate tin ceiling isn't just decoration. It's the real deal, probably older than half the buildings on Federal Hill. Navy blue booths line the walls, brass chandeliers hang overhead, exposed brick everywhere. It's comfortable without trying to be. The kind of place where you can hear the person across the table no matter how busy it is. Started with the chicken parm sandwich. Thin cutlet, hand breaded, pounded down properly. The bread is excellent. Crusty, crunchy, holds together under pressure. My only gripe is the sauce situation. There's not enough of it. I'm always going to want more sauce, but this legitimately needed it. Comes with a bag of chips. No pretense about what you're getting. Then the pizza. And this is where things get interesting. The crust at Sicilia's does something I haven't seen elsewhere. It's simultaneously flaky and crunchy. Not like pastry flaky. Not cracker crunchy. Something else entirely. Like someone figured out how to cross a deep dish crust with a traditional medium thick slice and landed on this hybrid thing that shouldn't work but does. The cheese is good quality. Not trying to be fancy, just doing its job well. The sauce has actual character. You can taste they've put work into it, maybe roasted the tomatoes, done something beyond just opening a can. Still could use more of it, but what's there brings flavor. Got pepperoni this time. Simple choice, but it lets you see what the pizza actually does. The pepperoni sits on top of all that cheese, good quality stuff that adds some extra spice. The real story is still that crust and how everything works together. The flaky crunchy texture, the cheese doing its stretchy thing, the sauce with enough acid to cut through the richness. Our server was great. Genuinely friendly, attentive, helpful. The kind of service that feels like actual hospitality rather than someone working for tips. She knew what she was doing and seemed to enjoy doing it. Sicilia's has been here since 1988. They're doing their version of pizza in a neighborhood where quality and consistency matters. It's not trying to be cutting edge or innovative. It's just solid, generous, straightforward pizza served by people who care about your satisfaction. It's a nice spot for lunch or dinner done well. read more
7 months ago
I've been going to Sicilia's Pizzeria for over 30 years now, and it's still one of my all-time favorite spots on Federal Hill. Their Chicago-style deep dish pizza rivals Giordano's, but with a lighter, less greasy crust. My go-to order is the stuffed veggie pizza (no mushrooms, add olives). The olives add the perfect salty balance, and skipping the mushrooms keeps the filling from becoming overly watery. The garlic bread is exactly how it should be, crispy and packed with flavor. The fried zucchini sticks are also excellent, lightly breaded and not too heavy. The servers are always friendly, and they recently updated the decor. Whether you're dining in late at night or grabbing takeout, it consistently delivers comforting, high-quality Italian food that keeps you coming back for more. read more
3 months ago
I planned a group outing here and I was surprised the nice space and setup they had for us- it looked smaller on the outside and I thought we would originally have to do takeout. It was not high pressure with the reservation, where I was even was able to call the day before and they had our table ready. There was a couple tv's, but they weren't loud so we were able to talk. There were several servers that were very pleasant and patient. They also have booths, for more couples dining. The famous stuffed pizza does take 30 minutes to cook, so we ordered the app trio that has fried zucchini, mushrooms and mozzarella assortment. You can tell it was made to order and fresh. There were pitchers of water on the table so we all kept hydrated without having to ask for refills. We did not feel rushed, yet they were very attentive and the everyone enjoyed their order. Even the baby pizza size, there were leftovers. The pizza was thick as a slice of lasagna. I purposefully ordered the small for leftovers. It will probably freeze well. There were plenty of choices. Even a large selection of sandwiches, salad, soup and pasta- including gluten free option. There is no valet so you have to find street parking or uber. There is a takeout desk that is easily available up front, a full bar with seating. Location on the corner of Atwells Ave and Dean Streets. read more
Super friendly bartender, quick service, and really good food. I've been trying to find something that gives me the same pizza vibe as Ned's Pizza in Milwaukee, and this came sooo close. Definitely hit the spot and worth a visit. read more
As I told the guys around the table, Sicilia's was the go to late night delivery in PVD. I hadn't had it in years, and I had never had their most iconic item. The stuffed pizza. Today, I changed that. I had never stepped foot inside the establishment before. I had always gotten delivery. It was open and bright. It was much nicer than I expected. Plenty of room for seating. Our server was fantastic, waiting patiently and offering guidance as we hemmed and hawed about what we wanted. Finally we sorted it out and made our selections. First, we had the regular pepperoni pizza. The dough was interesting, very soft and almost fell apart when you bit it. A LOT of cheese on this pie (which is a signature move here) but overall tasted like a good pepperoni pizza should Then we had the main event: the Stuffed Pizza. There were a few of us who had limited or no experience with this dish so we went with the classic Original, stuffed with cheese, mushrooms and spinach. When this baby showed up in all its glory, well it is quite the show stopper. At Sicilia's, they always serve your first slice of a stuffed pie. Our server expertly plated our slices, showing off the cheese pull for dramatic effect before sliding the pie server neatly along the edge of the plate for a clean eating experience. I've had other kinds of deep dish pizza before, but this was an entirely new and unique experience for me. The crust was crisp but tender, like a pie crust or a shortbread cookie. The texture of the crunchy crust is exactly what's need to cut through all the soft fillings inside the pizza. The pizza itself was like an elevated version of the spinach pie, a RI staple. But I think my favorite part about the pie was the sauce. I am partial to tomato pies because of the way the sauce tastes when baked openly in an oven. In a Sicilia's stuffed pie, you get that expensive without giving up your cheese and toppings. My only critique is I wish it had more sauce, but that only means I'll be asking for extra sauce the next time I order it. I had a fabulous night out with some dear friends of mine. It was wonderful to be able to experience an old favorite in a new way and it's a good reminder why Sicilia's is the institution she is read more
4 months ago
We were in the area and were looking for some pasta or pizza and came upon Sicilias. The food was priced well and was very tasty. Everyone in our party got a baby stuffed pizza and we all took a little home. I got the original stuffed pizza and it was delicious. Service was good as well read more
6 months ago
3 years ago
I ordered a personal stuffed pizza with artichoke, eggplant, mushroom and spinach to go. They didn't skimp on filling and I really enjoyed the flavor of the sauce on top. For me it needed more sauce and maybe ricotta inside to make it creamier but overall It was a great pizza and I'd get it again. read more
1 year ago
8 months ago
The biggest issue I have is parking. Parking is horrible. The pizza is good and the service is good. The ambiance is also good as well. Lit real clean. The bathrooms are extremely clean and it's one person in at a time. So as you go in you can lock the door and you can have it to yourself read more
5 years ago
5 stars on delivery service alone! The driver got stuck in the snow on a hill (I felt awful because I didn't know it was supposed to snow). They walked my order the rest of the way... not sure how far it was! Food was delicious, and didn't take too long... not many great local RI pizza places deliver- so major points for that! Good pizza, good wings, good salad, delicious desserts! THANK YOU TO THE CHAMPION DELIVERY DRIVER!!! read more
3 years ago
Went here for lunch with friends on a trip. The women waiting on us was super nice and attentive. She even served a slice to each of us. . We ordered the original stuffed pizza and two salads. The salads were very good size . The pizza had lots of flavor and was good. Lots of veggies and the sauce tasted great. I would recommend trying it out . read more
1 year ago
2 years ago
I've been here in the past. I'm a New York type of pizza kind of guy. So stuffed or deep dish, it feels wrong. Good thing my new motto is trying new things. It's a small space, railroad style bathroom in the rear. The dinning area was recently remodeled. Can't say enough of how cool it is. Plugs at each booth for charging! They only have one server to take care of 10 plus tables. Wasn't too busy, but she was able to handle 3 while having her lunch. Kudos to her! Ordered the beer battered onion rings from other reviews. Wasn't awful just not as good as described. A little over little greasy. The ranch for dipping was a little tangy and thick. The stuffed pizza ordered was meat lovers(Sausage, pepperoni, beef and bacon) with thick mozzarella stuffed in the crust. It's not a crispy type of pizza, more of a baked pie type of feel. Extremely filling, don't under estimate the number of slices. As they are extremely filling. Ordered a medium but the small would have been fine. Overall it's a nice place with decent food, attentive service and updated dining area. Parking on the other hand, is street parking where available read more
1 year ago
This is an old school pizzeria that has been a staple of the Providence Community since the 80's. I ate here regularly during collage in the late 90's. I was coming to Providence for a quick trip this was a must eat at spot for me. You can order at the counter or sit at a table and a server will come over to take your order. I went with the classic. A baby (serves 1) stuffed pizza with spinach and mushrooms and a coke. Soda is by the 20 oz bottle and no refills. This was as good as I remember it being 20 years ago, The cheese oozes and is not greasy. The toppings are plentiful and spread nicely! Thank you for a great meal that brought back a lot of memories. read more
1 year ago
2 years ago
I rate this a solid 3.5. Loads of food on the menu, I got the flat bread and it was very good. Perfect amount of sauce to cheese ratio. It was also very cheap for a za. Bar inside and loads of seating. Waiters were nice and hard working. Hats off to the chef sweating in the back. #MyHero read more
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4 years ago
Customer service was amazing..........I had the deep dish pizza veggie and pepperoni ........delicious..............I had the sex on the beach drinks soooooo good...... I definitely recommend to family and friends:):):):) read more
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More info about Sicilia's Pizzeria
181 Atwells Ave
Providence, RI 02903
Federal Hill
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(401) 273-9222
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https://www.siciliasonline.com
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