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Sicilia's Pizzeria

3.4 (409 reviews)
InexpensivePizza, Italian
Open • 10:00 am - 3:00 AM (Next day)
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Order Sicilia's Pizzeria Takeout or Delivery

Sicilia's Pizzeria Photos

Business Info

SICILIA'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Sicilia's Pizzeria

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Reviews With Photos

Mozzarella Sticks
William S.

Another amazing visit here!! It's the highlight of our yearly Providence trip!!! The food is always amazing here and the staff and SUPER friendly!!! Some of the best stuffed pizza and chicken tender ever are from here!!!! Planning our next trip as we speak!'

Cheese Stuffed Pizza
Chelsea L.

We got a medium stuffed pizza. It feed me for two days. The owner was very nice. None of the appetizers we got were very good, but this delicious pizza was worth the trip

Mushroom pie without the mushroom
Jeremy Y.

Decent mozzy cheese was pretty fresh asked for garlic and mushroom for the stuffed pizza for 2 piece of mushroom in the whole pie idunnno but 2 doesn't sound like enough if u ask me

We got take out from there. The pizza has lots of toppings and crust was perfect.
Alfred A.

We got a Pizza to go. It was delivered. It was very good. I had never gotten Pizza from here before. We got the usual cheese and pepperoni. There was plenty of cheese, toppings and sauce and no odd gamey, tasting pepperoni, like some places have. They cut the pieces in kind of in odd shape, so they're kind of like squares of pizza because they cut them diagonally. Everything was good though I would definitely recommend going there and I will probably go there again.

Tim C.

Second time at Sicilia's. Third leg of Lord of the Pies. Sometimes you need to go back to a place to really understand what it's doing.. The space hits differently on a return visit. That ornate tin ceiling isn't just decoration. It's the real deal, probably older than half the buildings on Federal Hill. Navy blue booths line the walls, brass chandeliers hang overhead, exposed brick everywhere. It's comfortable without trying to be. The kind of place where you can hear the person across the table no matter how busy it is. Started with the chicken parm sandwich. Thin cutlet, hand breaded, pounded down properly. The bread is excellent. Crusty, crunchy, holds together under pressure. My only gripe is the sauce situation. There's not enough of it. I'm always going to want more sauce, but this legitimately needed it. Comes with a bag of chips. No pretense about what you're getting. Then the pizza. And this is where things get interesting. The crust at Sicilia's does something I haven't seen elsewhere. It's simultaneously flaky and crunchy. Not like pastry flaky. Not cracker crunchy. Something else entirely. Like someone figured out how to cross a deep dish crust with a traditional medium thick slice and landed on this hybrid thing that shouldn't work but does. The cheese is good quality. Not trying to be fancy, just doing its job well. The sauce has actual character. You can taste they've put work into it, maybe roasted the tomatoes, done something beyond just opening a can. Still could use more of it, but what's there brings flavor. Got pepperoni this time. Simple choice, but it lets you see what the pizza actually does. The pepperoni sits on top of all that cheese, good quality stuff that adds some extra spice. The real story is still that crust and how everything works together. The flaky crunchy texture, the cheese doing its stretchy thing, the sauce with enough acid to cut through the richness. Our server was great. Genuinely friendly, attentive, helpful. The kind of service that feels like actual hospitality rather than someone working for tips. She knew what she was doing and seemed to enjoy doing it. Sicilia's has been here since 1988. They're doing their version of pizza in a neighborhood where quality and consistency matters. It's not trying to be cutting edge or innovative. It's just solid, generous, straightforward pizza served by people who care about your satisfaction. It's a nice spot for lunch or dinner done well.

Chicago-style stuffed pizza
Sangita S.

I've been going to Sicilia's Pizzeria for over 30 years now, and it's still one of my all-time favorite spots on Federal Hill. Their Chicago-style deep dish pizza rivals Giordano's, but with a lighter, less greasy crust. My go-to order is the stuffed veggie pizza (no mushrooms, add olives). The olives add the perfect salty balance, and skipping the mushrooms keeps the filling from becoming overly watery. The garlic bread is exactly how it should be, crispy and packed with flavor. The fried zucchini sticks are also excellent, lightly breaded and not too heavy. The servers are always friendly, and they recently updated the decor. Whether you're dining in late at night or grabbing takeout, it consistently delivers comforting, high-quality Italian food that keeps you coming back for more.

Original Stuffed Pizza

I planned a group outing here and I was surprised the nice space and setup they had for us- it looked smaller on the outside and I thought we would originally have to do takeout. It was not high pressure with the reservation, where I was even was able to call the day before and they had our table ready. There was a couple tv's, but they weren't loud so we were able to talk. There were several servers that were very pleasant and patient. They also have booths, for more couples dining. The famous stuffed pizza does take 30 minutes to cook, so we ordered the app trio that has fried zucchini, mushrooms and mozzarella assortment. You can tell it was made to order and fresh. There were pitchers of water on the table so we all kept hydrated without having to ask for refills. We did not feel rushed, yet they were very attentive and the everyone enjoyed their order. Even the baby pizza size, there were leftovers. The pizza was thick as a slice of lasagna. I purposefully ordered the small for leftovers. It will probably freeze well. There were plenty of choices. Even a large selection of sandwiches, salad, soup and pasta- including gluten free option. There is no valet so you have to find street parking or uber. There is a takeout desk that is easily available up front, a full bar with seating. Location on the corner of Atwells Ave and Dean Streets.

Pizza
Caleb H.

Super friendly bartender, quick service, and really good food. I've been trying to find something that gives me the same pizza vibe as Ned's Pizza in Milwaukee, and this came sooo close. Definitely hit the spot and worth a visit.

Lauren A.

As I told the guys around the table, Sicilia's was the go to late night delivery in PVD. I hadn't had it in years, and I had never had their most iconic item. The stuffed pizza. Today, I changed that. I had never stepped foot inside the establishment before. I had always gotten delivery. It was open and bright. It was much nicer than I expected. Plenty of room for seating. Our server was fantastic, waiting patiently and offering guidance as we hemmed and hawed about what we wanted. Finally we sorted it out and made our selections. First, we had the regular pepperoni pizza. The dough was interesting, very soft and almost fell apart when you bit it. A LOT of cheese on this pie (which is a signature move here) but overall tasted like a good pepperoni pizza should Then we had the main event: the Stuffed Pizza. There were a few of us who had limited or no experience with this dish so we went with the classic Original, stuffed with cheese, mushrooms and spinach. When this baby showed up in all its glory, well it is quite the show stopper. At Sicilia's, they always serve your first slice of a stuffed pie. Our server expertly plated our slices, showing off the cheese pull for dramatic effect before sliding the pie server neatly along the edge of the plate for a clean eating experience. I've had other kinds of deep dish pizza before, but this was an entirely new and unique experience for me. The crust was crisp but tender, like a pie crust or a shortbread cookie. The texture of the crunchy crust is exactly what's need to cut through all the soft fillings inside the pizza. The pizza itself was like an elevated version of the spinach pie, a RI staple. But I think my favorite part about the pie was the sauce. I am partial to tomato pies because of the way the sauce tastes when baked openly in an oven. In a Sicilia's stuffed pie, you get that expensive without giving up your cheese and toppings. My only critique is I wish it had more sauce, but that only means I'll be asking for extra sauce the next time I order it. I had a fabulous night out with some dear friends of mine. It was wonderful to be able to experience an old favorite in a new way and it's a good reminder why Sicilia's is the institution she is

Original Stuffed Pizza
Jamie F.

We were in the area and were looking for some pasta or pizza and came upon Sicilias. The food was priced well and was very tasty. Everyone in our party got a baby stuffed pizza and we all took a little home. I got the original stuffed pizza and it was delicious. Service was good as well

Cheese Stuffed Pizza

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6 months ago

Great food. Great bar. Great neighborhood! Seriously, the pizza is really good. Thanks!!!

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3 years ago

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1 year ago

Food was amazing and everyone was so friendly. Will definitely be back again. Restaurant was so clean and great ambiance.

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1 year ago

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4 years ago

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1 year ago

I love the Chicago stuff pizza at Sicilia! Everything else at Sicili's is awesome as well!

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Massimo Restaurant - Braciola di Maiale

Massimo Restaurant

4.3(1.2k reviews)
0.1 mi•Federal Hill
•$$$

Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

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Massimo Restaurant - Inside

Inside

Massimo Restaurant
Massimo Restaurant - They do have a outside window for orders

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They do have a outside window for orders

Al Forno Restaurant

Al Forno Restaurant

4.0(829 reviews)
1.3 mi•Fox Point
•$$$

By far the best restaurant in Providence - the ONLY downside is how far out you need a make a…read morereservation because everyone knows this place is by far the best! Great ambiance - we sat the second floor this time that was certainly a lot better than the first floor to be honest.

Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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Al Forno Restaurant - Inside

Inside

Al Forno Restaurant
Al Forno Restaurant

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Pane E Vino - Fettuccine Alla Bolognese

Pane E Vino

4.2(560 reviews)
0.3 mi•Federal Hill
•$$$

you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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Pane E Vino
Pane E Vino - Rigatoni Bolognese

Rigatoni Bolognese

Pane E Vino - Pinot

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Pinot

Anthony's Authentic Italian Cuisine - Creme brulee

Anthony's Authentic Italian Cuisine

4.3(215 reviews)
0.4 mi•Federal Hill
•$$

We've been coming here for years with and without the kids. It reminds me of old school little…read moreItalian places. No frills and drama. Just really solid, straightforward Italian cooking. In my mind, it's how all casual Italian restaurants must've been back in the day. The stuffed artichoke is a must. Chicken and eggplant parm are both fabulous. One of the coziest spots to visit in the winter and around Christmas. The girls who work here are all so friendly. Definitely worth your dinner plans!

We love coming here because the food is great. The service has always been excellent also. Cozy…read moreatmosphere and sometimes live music. BUT - I was disappointed the other night when I went with 2 friends - got separate checks. I'm including the picture so you can figure it out. It said cash price and non-cash price - included the tax. So I get it - was a couple of dollars more to use my credit card. But when I got the bill to sign after my card went through it was another couple of dollars- and I hadn't put the tip in yet! I asked my server and she sort of dismissed me saying that they calculate on the total bill and walked away! Which the cash and non cash totals were the bill!! It's not about the money but I hate to be nickel and dimed like I'm stupid. Makes my think twice about going back, which is a shame betting was on of my favorites on Federal Holl.

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Anthony's Authentic Italian Cuisine
Anthony's Authentic Italian Cuisine - Chicken franchese

Chicken franchese

Anthony's Authentic Italian Cuisine - The bar

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The bar

Costantino's Venda  Bar & Ristorante - Pork Ragu

Costantino's Venda Bar & Ristorante

3.2(643 reviews)
0.1 mi•Federal Hill
•$$

Costantinos was my first food spot in Providence Rhode Island and it was the best looking spot that…read morewe saw. Beautiful outdoor seating with a fountain in the center and was the most busy restaurant on the avenue. They had excellent service and friendly staff. Always attentive and stopping by to make sure everything was good. The food was great as well, for how busy it was the food came out reasonably quick. Every thing tasted amazing and I especially enjoyed the chicken parm. The pizza was also very thin yet flavorful.

Dining at Constantino's was a pretty "meh" experience. I'll start off by saying that we went to…read moredine on the final Al Fresco on The Hill night of the season, so everywhere was pretty busy and hectic. I made a reservation for outdoor seating, and we were seated at the table right next to the kitchen door. Boy, was that an experience. Every five seconds, someone was running past us, and at one point, one of the waiters sideswiped a glass that fell and shattered right next to us, and he didn't even notice! One of the bussers was the one who saw it and promptly cleaned it up. We then waited about 15 minutes for our waitress without any menus, only for her to come over and tell us to scan the QR code, which wasn't even on our table. Yes, we could've looked up the menu online, but it would have been nice if the hostess had informed us of that when we were seated. I ordered the Hugo spritz, and my partner ordered the Aperol spritz. We waited another 20 minutes for our drinks, which tasted watered down, and you could tell they had probably been sitting at the bar for a while. We were given bread and olive oil to start, which tasted fresh. We then ordered the Funghi pizza and the Rotelloni Alla Vodka. The food came out pretty promptly, which, looking back, probably should have been a warning sign. The pizza was actually tasty, with a good wood-fired crust. The pasta, on the other hand, was not the best. The vodka sauce was very sweet and heavy on the cream. We added chicken, which was a pretty pricey addition, and unfortunately, it was quite dry and didn't taste very fresh. Overall, it was not the best experience, and we probably will not be returning.

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Costantino's Venda  Bar & Ristorante - Inside

Inside

Costantino's Venda  Bar & Ristorante - Italian Bread

Italian Bread

Costantino's Venda  Bar & Ristorante - Outdoor vibe

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Outdoor vibe

Sicilia's Pizzeria - pizza - Updated October 2026

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