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Exeter Town Pizza

3.9 (35 reviews)
ModeratePizza
Open 5:30 am - 9:00 pm
Updated 2 months ago

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Pizza and Calzones menu
Melinda M.

Always a great spot to stop at!! Delicious menu items I get cheese fries with gravy but with mozzarella cheese yummmm

Buffalo chicken calzone
Altena S.

The food here is decent. We got the small pepperoni and pineapple pizza which I prefer to have more of a cooked bottom. We also got the mozzarella sticks which are fine. We also got a buffalo chicken calzone which had barely any stuffing in it and no cheese. The dough was really soft but it was very thick as well. The food overall is decent but we have some other pizza places that we prefer closer to where we live.

12.95 Saturday Nights.
Ruth S.

Delicious king cut prime rib for 12.95 on Saturday nights served with mashes potatoes/parsnips and roasted cabbage.

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3 years ago

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10 months ago

Pizza was delicious! Very friendly staff nice little cozy place to have a quick dinner.

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1 year ago

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1 year ago

A pizza place that has great a breakfast and great reasonable priced food. American classic pizza place..

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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4 years ago

Helpful 1
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1 year ago

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7 years ago

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3 years ago

Super friendly, super fast, and very old fashioned in price (meaning, its not going to cost you $20 a plate)! Best in town!

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3 years ago

Helpful 1
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7 years ago

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8 years ago

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7 years ago

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6 years ago

Pizza is awesome. Crispy crust, one of my favorite pizzas in Rhode Island!

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15 years ago

Helpful 2
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7 years ago

Fast service. It can get busy at times. Fair price and Pizzas are good. Highly recommended

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13 years ago

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15 years ago

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11 years ago

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6 years ago

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9 years ago

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13 years ago

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11 years ago

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11 years ago

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14 years ago

Pizza's pretty plain, but the mozzarella sticks were delicious! They now accept credit cards, too.

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10 years ago

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9 years ago

We come for breakfast pretty often, great food fast service, Trish is a hoot. Prices are extremely reasonable

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8 years ago

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10 years ago

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8 years ago

literally best breakfast ive ever had. they are super fast, and inexpensive. so worth it!

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Review Highlights - Exeter Town Pizza

Super friendly, super fast, and very old fashioned in price (meaning, its not going to cost you $20 a plate)!

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Pasquale's Pizzeria Napoletana

Pasquale's Pizzeria Napoletana

(608 reviews)

$$

Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

Rhody Slice - Funguy

Rhody Slice

(52 reviews)

This is not my first time at Rhody Slice, although the first time for a review!…read more This place sits in a random shopping plaza off Post Rd in North Kingstown. The bright orange sign is your beacon to delicious pizza! Pull in, find a spot and head inside to a gorgeous cafe-esque pizza shop. A beautiful slice display showcasing 6 different pizzas, and plenty of local options for soda, beer and wine. They make NY style pizza here at Rhody Slice. The staff here are always friendly and efficient. The person helping you is usually the one making it, so it's nice to be able to speak to your pizza maker directly if you have specific needs! We were pretty simple today, half pepperoni and half meatball. I love their crust the most. It has great texture, and it's so tasty. You can really taste the care they put in the dough. They tend to go lighter on the sauce, so keep that in mind if you are a sauce-forward pizza lover. The pepperoni are all beef and the meatballs are clearly homemade and tender. The pizza eats easily, it's so light! Between the two of us, we crushed the whole pie. Another satisfying lunch at Rhody Slice! It's not hard to overlook this place among the many plazas on Post Rd. Blink and you drive past it. So take it from me, keep your eyes peeled for the orange sign because you won't want to miss your turn.

I recently ordered takeout from Rhody Slice in North Kingstown. I tried calling in my order but…read morecouldn't get through, which has happened the past two weeks, so I ended up using the suggested Toast app. I ordered a gluten free pizza. The crust was thin, which I know is typical for gluten free, but mine was a bit burnt around the edges and a little light on sauce and cheese. The flavor itself was ok and it actually reheated well the next day, which I appreciated. My boyfriend ordered the 18" hot honey pizza and said it was solid. Not the best he's ever had, not the worst, just a good, straightforward pizza. It was on the pricier side, especially with the added card and app fees. Overall it was fine, just not a standout first impression. I'm willing to give it another try and hope for a better experience next time.

Vittoria's NY Pizza

Vittoria's NY Pizza

(101 reviews)

$$

Third stop of the day today. We'll be doing six today on the fourth leg of the RI FOOD FIGHTS…read more Lord of the Pies event. Three more coming tonight, but Vittorias N Y Pizza ended the afternoon portion of our tour. Last year this place broke something in me. I thought I understood pizza. Thought I'd eaten everything that mattered, knew all the styles, had the hierarchy figured out. Then I had their grandma slice at the end of a long night after three other stops, and it demolished everything I thought I knew. I've been back multiple times since. Today just confirmed what I already know. That grandma slice is perfect. Not hyperbole. Actually perfect. The crust alone would be enough. Firm, airy, crunchy. Delicious. They could serve me nothing but that crust and it would beat 95% of the pizza in Rhode Island. That's not an exaggeration either. The texture hits every note. Structure without being heavy. Crispness without brittleness. Flavor that doesn't need anything on top to justify itself. Then the sauce. Fresh in a way that hits immediately. You can taste each component. Normally I'm not a fan of sauce with visible chunks of tomato. Usually means someone got lazy with a can opener. This works differently. The chunks add texture, brightness, proof that someone crushed these by hand and knew exactly what they were making. It's a symphony. Every element pulling its weight, nothing competing for attention. Music in your mouth. The fresh mozzarella underneath brings everything together and protects the crust from becoming soggy. That creamy base against the bright sauce against that transcendent crust. Each component is superior to almost anywhere. Together they become something that makes you question why anyone bothers making pizza any other way. This is THE hidden gem in Rhode Island. Not on Federal Hill getting all the tourist traffic. Not in Providence with the food media buzz. Just Westerly, quietly making the best individual slice I've had anywhere. Third stop of the afternoon. Stomach already working. Brain cataloging differences between places. And this slice cuts through all of that noise like a knife. Still perfect. Still the slice that everything else gets measured against a d never loses. Last year I said it was the best pizza I'd had in Rhode Island outside the prime years of Twins and Caserta. I said it was top five anywhere. I'm not walking any of that back. If anything, the consistency of perfection makes it more impressive. The place itself is unassuming. Brick oven visible behind the counter. Slices in the case. Real plates and silverware when you eat in. That's cool. No pretense. No marketing. Just people who know how to make pizza doing it as well as anyone. They have other styles. Lots of different flavor combinations to suit your desires. They had a twice baked potato pizza on a New York crust. A chicken fajita pizza. Some great looking Sicilian pies. There's even a Gorgonzola version off the grandma pie. The standard cheeses and pepperonis, etc. So there's something for everyone. But for me, it's that Grandma slice. There's nothing else like it. Worth the drive to Westerly. Worth whatever wait there might be. Worth coming back to again and again just to make sure your memory wasn't playing tricks on you. It wasn't. This is still the one. Three more stops tonight. Good luck to them.

RI Food Fight- Lord of the Pies 2024 Review…read more We had tickets to a show at The Ocean Mist. When in the area, why not trade in our coupon for a free slice at Vittoria's. We wanted to keep the baseline so we cashed in on a free cheese slice. We purchased a Grandma's gorgonzola slice and a cannoli. 3. The Cheese slice ( maybe a little too ehavy ahnded with the cheese but could have used a little flavoring- I am just so accustomed to garlic) 2. Grandma's Gorganzola! DELICIOUS! As I kept taking bites it got better and better. I am going to think about this pizza for awhile 1. THE CANNOLI!!! SO GOOD! The winner here. Ample parking, clean restaurant with a few booths and the staff were very friendly.

Exeter Town Pizza - pizza - Updated May 2026

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