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    Vittoria's NY Pizza

    4.1 (101 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Vittoria's NY Pizza Photos

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    VITTORIA'S NY PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Zeee box
    David S.

    As a frequenter of the beach during RI summers I needed to find a solid pizza joint. Mission accomplished! This place is an absolute rock solid 4. Without a doubt the best pizza in the Charlestown area. Absolutely has that NY feel to it. It doesn't hit the highs of Pizza Classica, but it's not too far behind. The pies are fresh, the service is prompt, and the staff are friendly. This is the kind of pizza you can enjoy hot and fresh after a beach day, or eat on the way and still enjoy it later. What else can I say?! I'm a fan! If you are in the East Beach/Blue Shutters area, make this a priority! Bon appetite!

    Grandma slice and buffalo chicken
    Tommy L.

    Been here many times and always solid from pizza to pasta dishes. One minor thing I would say is buffalo chicken slice needs some work, not spices enough and needs maybe a Frank's red as the base, simple fix nothing to take away a whole star for

    Cannoli ($4 for one)
    Caroline T.

    Delicious pizza, discovered Vittoria's last summer and it's a nice go to for take out on a rainy day. You can order ahead online through the Toast platform (https://order.toasttab.com/online/vittorias-ny-pizza), and you don't need to have a Toast account for it. Just make sure you email the receipt/order number to yourself. Even on a weekend, we were able to place the order and pick it up within 30 minutes and the pizzas were ready for pickup on the warmer. The pizzas were great, a nice balance between the sauce and toppings. With the Margherita, the portion of basil was generous and not small. Same with the added sausage for the medium cheese. The cannoli at $4 for one may seem a lot, but the cannoli is relatively big and packed with filling. There is limited parking by the restaurant, but you may need to park down the road as the restaurant is near other stores and restaurants. Gluten free? No problem, they have several pizzas that can be GF!

    Crust is happy dog approved!!
    Aislinn S.

    Last day of camping at Burlingame and I was not about to cook after packing up two cars from two weeks in the woods. I'm so glad I found Vittoria's! Whether it's New Haven or New York style - who cares, the pizza was delicious. Also ordered our favorites: garlic knots (HUGE!!!) and fried mozzarella. Neither were stand out stars, but the pizza was amazing. They also offer slices, which all looked superb. Inside was cute, certainly more suited for takeout as there were only a handful of booths. Service was excellent! The young lady who answered the phone was polite and curious and equally as so when I picked up my food. Great spot to grab a pie for dinner or a slice after the beach.

    Caitlyn Z.

    This is a slice and go location. Walked in checked out what was slinging on the pizza bar. And they tell you what is about to come out of the oven. It was very busy but the line went quickly. Small section of seating is available. Unsure of what kinds to get I asked for recommendations. Per the rec we ended up getting a buffalo chicken and twice baked potato and boy were we not disappointed! The slices are huge!!! And the buffalo was jammin! The flavor was awesome!! Twice baked came in second, still really good! The crust is NY style, thin but wasn't burnt, made to perfection! Already anticipating my leftovers for tomorrow!

    Buffalo chicken, grandma, cheese Sicilian and pepperoni Sicilian
    Altena S.

    Love their NY style pizza and they also offer grandma and Sicilian slices along with garlic knots. It's set up as a NY pizza place and you can order by slice or pie. I love that they also offer the grandma and Sicilian slices as you don't see them often in RI. I am from NY so I tend to be picky about my pizza. For the garlic knots I usually ask for extra cheese and garlic along with red sauce. My husband also loves their spinach wheels! I also really love their cannolis as they are freshly filled upon request. I also tried the gelato they sell and it was really good from New Haven. The portion is sort of small, but it is still tasty. You can certainly dine in here or take out. They do sell beer here such as Peroni or Whalers and a few others. Staff is always friendly and the place is clean. They also have a reward point system you should sign up for to save money on future purchases!

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    8 months ago

    Their pizza and their customer service are top notch! Always consistent always delicious

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    1 year ago

    pizza is spot on....we order the Margherita and we love how they tip it off with basil leaves

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    3 years ago

    Great pizza and much more. Reliable. Solid and delicious for take out or pickup. Absolutely delicious.

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    3 years ago

    I don't know what we'd do without Vittoria's. The food is fabulous generous portions and fast. It's our go to when I don't feel like cooking

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    2 years ago

    Great pizza and salads, very clean and friendly staff. What more can you ask for. Takeout orders are done without mistakes as well

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    3 years ago

    Great pizza. Grandma's slice is to dream about. Friendly service too. Will definitely go back.

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    PizzaPlace - Pepperoni pizza

    PizzaPlace

    3.9(144 reviews)
    3.5 mi
    $$

    It took us a few minutes to find the door, but when we made it inside, it was a delight. The place…read morewas big, open, lots of natural light coming in from the huge windows all around. You can tell this space used to be a factory or some otehr industrial type building. I loved the open kitchen, the awnings gave it this welcoming, cozy feel and I started to get excited about the meal. The host greeted us and got us seated. On our way over, we passed a tree made of pizza boxes! I thought that was great, I love it when restaurants get into the holiday spirit. The dining area was decorated well but not overdone, and I spotted a Nutcracker from the Westerly Nutcracker trail! I love community events like that. Our server was friendly, and soon our order was placed. Not much time had passed before the garlic knots came out. Strongly tasting of fresh garlic (as they should) they were delicious. The dough was chewy and flavorful, the garlic adding even more to the mix. I got even more excited for the pizza. When it arrived, it was smoldering hot, fresh out of the oven. But I could not wait, so I used a fork and knife for my first bite. The dough was crisp, the sauce zesty and a whole lot of cheese. So cheesy that some pepperoni fell off my friend's slice as he put it on his plate. If you like a cheesy pizza, this is the spot for you. The first slice went down easy, and in some ways I was reminded of the texture of a classic NY pie but thinner. I eagerly reached for the second slice, a cheese one. That's where things fell apart for me. The difference in these two slices was immense. I'm not sure what happened in the oven, but the pizza was not cooked evenly. The cheese sliced flopped and lost all the great texture I enjoyed in the first slice. Unfortunately, it seems the rest of the pie didn't reflect my first slice experience. I liked it enough that if someone invited me back, I would go but I don't think this will be on my places to recommend in Westerly yet. I'll have to give them another try for sure, I can see the potential, it just fell a little short in execution for me. Loved the spot otherwise and those garlic knots were great!

    Someone stacked pizza boxes into a Christmas tree…read more Six feet tall, wrapped in ribbon, right there in the dining room. Staff work, not decorator work. They've been here long enough to know the kids' names. Everything about the room says they thought this through. Brick and white wainscoting, pendant lights, bentwood chairs, open kitchen where you watch the whole operation. Families pack the place. Kids color, parents talk, teenagers perform indifference while inhaling slices. Staff moves with the rhythm of people who've been here since they were kids themselves. I wanted the pizza to match the room. It didn't. Fourteen inch thin crust that can't decide if it's New York or Neapolitan. Doesn't nail either. The middle collapses. You need to fold it backward or use a fork to eat it. Neither option appeals to me. Sauce, cheese, crust. Everything blurs together. Can't tell you what any single component contributed because nothing stood out enough to claim it. Pepperoni brought grease. Covered my hands and the plate. Some flavor there, not enough to make the cleanup worth it. What I wanted: crust with structure. Pizza that holds its shape. Components that argue with each other before they work it out. What they're serving: something else. But here's what I keep coming back to. Families who've been showing up since 1998. People driving from out of state for a booth. Kids measuring childhood in pizza box trees. Twenty six years on the same corner doing the same thing the same way. They're not confused. They know what they're getting. The product isn't the pizza. It's the room, the people, the 26 years of your family showing up. Pizza's just the excuse that brings you back in.

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    The Back Door Kitchen & Pizzeria - Sausage & basil pizza

    The Back Door Kitchen & Pizzeria

    4.5(19 reviews)
    6.7 mi

    Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

    The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

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    The Back Door Kitchen & Pizzeria - A look inside the kitchen

    A look inside the kitchen

    The Back Door Kitchen & Pizzeria - Dining area

    Dining area

    The Back Door Kitchen & Pizzeria - This was a cheeseburger pizza ... it was so good.  I forgot I was eating a pizza.  10 stars on this one.

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    This was a cheeseburger pizza ... it was so good. I forgot I was eating a pizza. 10 stars on this one.

    Vittoria's NY Pizza - pizza - Updated May 2026

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