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    PizzaPlace

    3.9 (144 reviews)
    ModeratePizza
    Open 11:30 am - 7:30 pm

    Order PizzaPlace Takeout or Delivery

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    PIZZAPLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - PizzaPlace

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    Chopped pasta
    Nani W.

    First time here. I LOVE the aesthetic of the place! Staff was very friendly. Chairs are comfy, and sturdy. The tables are also decently sized, which was nice. There is on street parking, but also a parking garage near by, plus it's close to some other businesses and things to do/ scenic walk spaces. They were out of the ravioli I wanted, but the chopped salad was good.

    Jason B.

    Great pizza. Good sauce and cheese. Maybe could've been cooked a couple minutes longer. Plenty of parking in free garage next door.

    Pepperoni pizza
    Daniella M.

    I really enjoyed this place! My husband and our friends tried this place the other day and it was really good! I know really good pizza and I'll say this pizza was pretty damn good! Reminds you of old school papa Gino's! The only thing I would say is the sauce could be a little sweeter but it was overall really good! My fried ordered the raviolis and she loved them and the garlic knots!!!! TO DIE FOR!!!

    A blend of crisp green leaf lettuce, tomatoes, red onions, mushrooms and gorgonzola cheese.
    Claudia Z.

    Hubby introduced me to PizzaPlace in Westerly. He used to go by himself "all the way from Warwick" because this shrimp and artichoke pizza is a thing of perfection. You either love it or it's totally not your thing. WE LOVE IT!!! We start with a Foster "oil can" and a small gorgonzola salad to share. The salad is perfectly chilled with a house vinaigrette that is tangy, tons of gorgonzola bits, sliced mushrooms for heft, red onion slivers give it a bite and a couple of cherry tomatoes for color. The photo is of a small but it could easily be enough salad for a family of four! When we order the pizza, we ask for them to rinse the artichokes and add more fresh garlic. We have added cheese in the past and it distorts the proportions of the ingredients. I don't know how they do it but the pizza crust holds up to the heavy toppings! The shrimp are perfectly cooked so that they pop in your mouth when you bite into them. And they do not skimp on the shrimp! No joke about the half pound of shrimp that they put on the pizza. There are so many different pizza options but we only ever get this one (unless we have a guest who isn't into a "weird" shrimp pizza). Sometimes we stop on the way to the casino and the leftover pizza, just out of the fridge, is still delicious! One last comment: the staff is lovely. They go out of their way to make you feel at home. The cooks are in the open so you can talk to them. We have asked questions about techniques and ingredients, they patiently shared their knowledge with us. Highly recommend.

    Ric T.

    I am told that The Pizza Place has long been a staple in Westerly, with its brick walls and possibly brick ovens. We went here to get pizza and tossed salad. The plain pizza was excellent tasting. $11.50 for a 14" pie= expensive. The 3 topping pizza was $18.50. It was also 14 inches. The green peppers were not cooked enough, the eggplant tasted fine and the carmelized onions were also fine= expensive. The tossed salad was very large, filled mostly with romaine lettuce. $3.95. Expensive. Though the meal was good, I felt it was way overpriced and with the sales tax at 7% and the local sales tax at 1%, topped off a slightly bitter taste in my mouth. Sarah , our server though, was a sweety.

    Delicious thin crust pizza, highly recommend this place

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    9 months ago

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    10 months ago

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    2 years ago

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    9 months ago

    Great food, good service, fun ambience. Have been coming here for many years and it never lets me down.

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    1 year ago

    Very solid food and fair prices. Dining room is nice too and great location in Downtown Westerly.

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    3 years ago

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    2 years ago

    Great tasting thin crust pizza , simple and great flavor for take out. First time trying and won't be the last

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    2 years ago

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    5 years ago

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    3 years ago

    Love their pizza, always great service, & especially the Gorgonzola salad is my absolute favorite!

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    10 years ago

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    6 years ago

    Good pizza but disappointing size. Only one size pizza that equates to a medium pizza at most places. Limited hours.

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    6 years ago

    Pretty good pizza. Not a fan of their gluten free crust, but other than that it's a nice place!

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    Page 1 of 4

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    Casa Della Luce - House made Tagliarini, red sauce with sausage, mushrooms and a garlic knot. Spot on!!!

    Casa Della Luce

    4.0(202 reviews)
    1.5 mi
    $$

    Out for a "Sunday ride" and decided we wanted to give Casa Della Luce another try. We had garlic…read moreknots, hubby had a side Caesar salad, and we had a spinach and artichoke pizza, with ricotta and mozzarella cheese. Last time we were here, we left disappointed. This time, we left happy, and full! Garlic knots with marinara, on point! My husband enjoyed his Caesar salad with house made dressing. And the pizza was delicious! The spinach and artichokes had just enough flavor not to be bland. The ricotta was a nice layer - not thick- and flavorful. The crust was light and airy, just enough crunch. Maybe it could have used a drizzle of olive oil after cooking, but it was still very good. Our server, Cassie, has been there for a long time, and was right on top of everything. It was slow... Mid Sunday afternoon, but we know they can get busy. There is a large parking lot, as well as outdoor seating. If new to the area, you could miss it... The plaza sign is covered with overgrowth, so watch closely!!

    This pizza spot has been my family's go-to since I was in high school, and coming back home for a…read morevisit meant we had to order from here. The nostalgia was real, and I was hoping the food would still taste like it used to -- and it totally delivered. We got a large Meat Mania pizza, a small buffalo chicken pizza, and 6 garlic knots. The Meat Mania was packed with all the classic meats and had a great ratio of toppings to cheese. The buffalo chicken pizza had a nice balance of spice and tang -- not overwhelming, just right. The garlic knots were more on the well-done side this time, so they were a bit chewy and harder to tear apart than usual, but they still had a rich buttery garlic flavor that paired really well with the pizza. I wouldn't say they were perfect this time, but I still enjoyed them. Everything tasted just like I remembered -- the kind of comfort food that hits different when you haven't had it in years. If they keep up this level of quality, I'll keep coming back every time I visit home.

    Photos
    Casa Della Luce - Front

    Front

    Casa Della Luce - House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.

    House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.

    Casa Della Luce - Banfi Cabernet Sauvignon,  Sangiovese blend

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    Banfi Cabernet Sauvignon, Sangiovese blend

    Nana's Westerly - Sourdoughnut sundae

    Nana's Westerly

    4.3(116 reviews)
    0.2 mi
    $$

    Absolutely loved my experience at Nana's Westerly! The staff here were so kind and gave us lots of…read moregreat recommendations. I also love how cozy and charming the restaurant is. There's a lovely outdoor seating area in the back as well. For food we ordered the salad and the bacon egg and cheese sandwich. Nanas makes all their bread in house which makes all their sandos taste even better!

    A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

    Photos
    Nana's Westerly
    Nana's Westerly - Pepperoni sweet and spicy - SM (neo style)

    Pepperoni sweet and spicy - SM (neo style)

    Nana's Westerly - Nanas spritz

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    Nanas spritz

    The Back Door Kitchen & Pizzeria - Sausage & basil pizza

    The Back Door Kitchen & Pizzeria

    4.5(19 reviews)
    4.5 mi

    Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

    The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

    Photos
    The Back Door Kitchen & Pizzeria - Dining area

    Dining area

    The Back Door Kitchen & Pizzeria - "Sea Salt Chocolate Chip Cookie"

    "Sea Salt Chocolate Chip Cookie"

    The Back Door Kitchen & Pizzeria - Happy Hour Menu

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    Happy Hour Menu

    PizzaPlace - pizza - Updated September 2026

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