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    PizzaPlace

    3.9 (144 reviews)
    ModeratePizza
    Closed 11:30 am - 7:30 pm
    Updated 3 months ago

    Order PizzaPlace Takeout or Delivery

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    PIZZAPLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - PizzaPlace

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    Chopped pasta
    Nani W.

    First time here. I LOVE the aesthetic of the place! Staff was very friendly. Chairs are comfy, and sturdy. The tables are also decently sized, which was nice. There is on street parking, but also a parking garage near by, plus it's close to some other businesses and things to do/ scenic walk spaces. They were out of the ravioli I wanted, but the chopped salad was good.

    Jason B.

    Great pizza. Good sauce and cheese. Maybe could've been cooked a couple minutes longer. Plenty of parking in free garage next door.

    Pepperoni pizza
    Daniella M.

    I really enjoyed this place! My husband and our friends tried this place the other day and it was really good! I know really good pizza and I'll say this pizza was pretty damn good! Reminds you of old school papa Gino's! The only thing I would say is the sauce could be a little sweeter but it was overall really good! My fried ordered the raviolis and she loved them and the garlic knots!!!! TO DIE FOR!!!

    A blend of crisp green leaf lettuce, tomatoes, red onions, mushrooms and gorgonzola cheese.
    Claudia Z.

    Hubby introduced me to PizzaPlace in Westerly. He used to go by himself "all the way from Warwick" because this shrimp and artichoke pizza is a thing of perfection. You either love it or it's totally not your thing. WE LOVE IT!!! We start with a Foster "oil can" and a small gorgonzola salad to share. The salad is perfectly chilled with a house vinaigrette that is tangy, tons of gorgonzola bits, sliced mushrooms for heft, red onion slivers give it a bite and a couple of cherry tomatoes for color. The photo is of a small but it could easily be enough salad for a family of four! When we order the pizza, we ask for them to rinse the artichokes and add more fresh garlic. We have added cheese in the past and it distorts the proportions of the ingredients. I don't know how they do it but the pizza crust holds up to the heavy toppings! The shrimp are perfectly cooked so that they pop in your mouth when you bite into them. And they do not skimp on the shrimp! No joke about the half pound of shrimp that they put on the pizza. There are so many different pizza options but we only ever get this one (unless we have a guest who isn't into a "weird" shrimp pizza). Sometimes we stop on the way to the casino and the leftover pizza, just out of the fridge, is still delicious! One last comment: the staff is lovely. They go out of their way to make you feel at home. The cooks are in the open so you can talk to them. We have asked questions about techniques and ingredients, they patiently shared their knowledge with us. Highly recommend.

    Ric T.

    I am told that The Pizza Place has long been a staple in Westerly, with its brick walls and possibly brick ovens. We went here to get pizza and tossed salad. The plain pizza was excellent tasting. $11.50 for a 14" pie= expensive. The 3 topping pizza was $18.50. It was also 14 inches. The green peppers were not cooked enough, the eggplant tasted fine and the carmelized onions were also fine= expensive. The tossed salad was very large, filled mostly with romaine lettuce. $3.95. Expensive. Though the meal was good, I felt it was way overpriced and with the sales tax at 7% and the local sales tax at 1%, topped off a slightly bitter taste in my mouth. Sarah , our server though, was a sweety.

    Delicious thin crust pizza, highly recommend this place

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    6 months ago

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    2 years ago

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    6 months ago

    Great food, good service, fun ambience. Have been coming here for many years and it never lets me down.

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    1 year ago

    Very solid food and fair prices. Dining room is nice too and great location in Downtown Westerly.

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    3 years ago

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    2 years ago

    Great tasting thin crust pizza , simple and great flavor for take out. First time trying and won't be the last

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    2 years ago

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    4 years ago

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    3 years ago

    Love their pizza, always great service, & especially the Gorgonzola salad is my absolute favorite!

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    10 years ago

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    5 years ago

    Good pizza but disappointing size. Only one size pizza that equates to a medium pizza at most places. Limited hours.

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    5 years ago

    Pretty good pizza. Not a fan of their gluten free crust, but other than that it's a nice place!

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    14 years ago

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    Page 1 of 4

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    Vittoria's NY Pizza

    Vittoria's NY Pizza

    4.1
    (103 reviews)
    3.5 mi
    $$

    I had to stop in to one of my favorite pizzerias for an incredible grandma pie and a slice of…read moreSicilian as an appetizer. If you haven't been there yet, You have no idea what you're missing. This Grandma pie is easily a top three pizza in Rhode Island if not New England. Get a full one out of the oven and lose your mind over something you can't believe. Is that good. Ever since you have will light up. The freshness and The taste cannot be beaten. And it's a great drive down to Westerly on a beautiful day.

    I've been a satisfied customer for many years at this pizzeria. Lately, the crust of the standard…read moreNew York pizza have been a little doughy for my liking so I decided to get one of their awesome grandma pies. The dough is traditionally, very light and fluffy, crispy and buttery. A true delight. This particular pie came out with a flat soggy crust that in no way, even looked like their traditional grandma pie. I usually skip breakfast on pizza days in order to be extra hungry for my experience. When the pie came to the table, it was obvious that something was terribly wrong. My friend and I definitely ate half of the pie because we were so darn hungry. I brought the other half of the pie to be packed up to the countertop and pointed out the issue to the manager. I carefully explain to him the deficiencies of the cross and he merely said he had no control over how the yeast reacted. Wow... I didn't know how much of a crapshoot pizza dough was to make! Anyway, I wasn't expecting that answer that's for sure! I guess I'll be going to a pizzeria that has a little bit better handle on how to make dough more consistently. Maybe, an apology for a bad experience would've gone a long way. None was given..... a blank look and a poor explanation was offered.

    Photos
    Vittoria's NY Pizza
    Grandma girganzola
    Grandma girganzola
    Vittoria's NY Pizza

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    Casa Della Luce

    Casa Della Luce

    4.0
    (201 reviews)
    1.5 mi
    $$

    This pizza spot has been my family's go-to since I was in high school, and coming back home for a…read morevisit meant we had to order from here. The nostalgia was real, and I was hoping the food would still taste like it used to -- and it totally delivered. We got a large Meat Mania pizza, a small buffalo chicken pizza, and 6 garlic knots. The Meat Mania was packed with all the classic meats and had a great ratio of toppings to cheese. The buffalo chicken pizza had a nice balance of spice and tang -- not overwhelming, just right. The garlic knots were more on the well-done side this time, so they were a bit chewy and harder to tear apart than usual, but they still had a rich buttery garlic flavor that paired really well with the pizza. I wouldn't say they were perfect this time, but I still enjoyed them. Everything tasted just like I remembered -- the kind of comfort food that hits different when you haven't had it in years. If they keep up this level of quality, I'll keep coming back every time I visit home.

    Stopped here for the first time while visiting RI. Cute little place! They even gave my daughter…read moresomething to draw with to keep her entertained. The pizza slices they gave were huge! Definitely worth the price. The free bread rolls were good, I almost wish they had more seasoning or flavor though. The fettuccine Alfredo had fresh broccoli in it and was delicious. Also got penne vodka which was good as well, not too strongly flavored and cooked just right for firmness. The waitress was nice and checked in as well. We will stop again next year!

    Photos
    Casa Della Luce
    House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.
    House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.
    Banfi Cabernet Sauvignon,  Sangiovese blend

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    Banfi Cabernet Sauvignon, Sangiovese blend
    Longo Ristorante & Pizzeria

    Longo Ristorante & Pizzeria

    3.7
    (107 reviews)
    0.2 mi
    $$

    Really cute place with outdoor seating, small parking lot, and on street parking. Definitely…read moreshould have a reservation, which we did, but there were empty tables all around us, even though we were told they were booked solid when we tried to change the reservation time. Service was great. Our server was really attentive, with 4 - 5 tables pretty much seated within minutes of of us getting seated. I tried a Longo Cosmo. Not really my thing, but it was good. The espresso martini was better! We had drinks, an app, dinner and dessert! Rolling out of there is an understatement! And it was all super delicious. I had chicken francais, aone friend had the carbonara and the other had chicken caprese. We did start with calamari , which were delicious, super light and crunchy. Gelato and a chocolate mousse cake were delicious dessert choices. Sorry, forgot the dessert pics! Quality is what we had here, for the prices, I would have expected nothing less. I would come back here again to try the pizza so many have raved about. But the dinners looked so good, we went with our own meals.

    The meatballs are absolutely wonderful, and the service is great…read more However, you get more meatballs in the appetizer than you do when the spaghetti and meatball dish-ugh. The chicken francaise was meh. The ambience was fantastic, and, it was packed and the place is very clean.

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    Longo Ristorante & Pizzeria
    Gnocchi Sorrentina
    Gnocchi Sorrentina
    Strawberry swing with muddled strawberries and basil

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    Strawberry swing with muddled strawberries and basil
    The Back Door Kitchen & Pizzeria

    The Back Door Kitchen & Pizzeria

    4.5
    (19 reviews)
    4.5 mi

    Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

    The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

    Photos
    Dining area
    Dining area
    "Sea Salt Chocolate Chip Cookie"
    "Sea Salt Chocolate Chip Cookie"
    Happy Hour Menu

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    Happy Hour Menu

    PizzaPlace - pizza - Updated June 2026

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