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    Midway Pizza House

    3.2 (37 reviews)
    InexpensivePizza
    Open 10:00 am - 9:00 pm

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    MIDWAY PIZZA HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Midway Pizza House

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    Eggplant grinder extraordinaire
    Joyce T.

    After eating out at overrated, high end restaurants in the area while I stayed in Westerly for a week, on the last day I found Midway on recommendation of a fan. By far this place makes the most delicious eggplant grinders. My first three were picked up early, yes, they are open by 9 or 10 am, and brought to the beach to eat many hours after it came out of the oven. The blend of spices they use is subtle yet enhances the flavor, I detect a slight heat in the meatball. Finally got to eat an eggplant hot from the oven on the side patio. A messy and scrumptious experience. I live 42 miles from this gem and look forward to planning trips that include Midway Pizza House. The cook hands you the grinder twisted tightly in its brown bag gently serving it with the same tenderness as a mother hands off her newborn. These people can be proud of what they are serving the public. Joy

    menus on the wall
    Bells S.

    My sisters and I have been coming to Midway since before we were born. It's a long family tradition! My father and mother would load us six daughters into our 1970-something blue station wagon with wood trim and blue vinyl seats and we'd drive from southern CT to Midway in Westerly on Friday nights on the way to our Grandmother's house. One sister and I, now in our late 40s, are still obsessed with this place even though we live thousand of miles away-- I in Florida and she in the Caribbean! Whenever we visit family in Westerly, everyone, including our spouses, know that we will be eating Midway salami and meatball grinders and pizza slices at least 2-3x! In fact, we started a 2nd tradition of taking "jealousy" pictures to send to one another when we are eating Midway and are not visiting together! There's nothing quite like being at home or work thousands of miles away and seeing a picture of a half-eaten Midway salami grinder hit your phone! Jealous!!! The new outside patio area is a great addition to an already fantastic place!! And while the staff and menu board has changed dozens of times over the decades, the grinders have not! Yum!!

    the outside of the building

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    11 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Fresh, homemade and affordable slice. Crust is crunchy outside and soft inside. Tastes homemade.

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    5 years ago

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    4 years ago

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    4 years ago

    Love their grinders! My favorite spot to grab lunch to bring to the beach! They serve pizza by the slice too :)

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    6 years ago

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    13 years ago

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    16 years ago

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    14 years ago

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    8 years ago

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    9 years ago

    Came at 12 am and on Yelp it says open till 3 Monday-Saturday and the were definitely closed on Saturday

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    17 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    9 years ago

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    11 years ago

    We order sheets pizza for all our work functions. Everyone is always very happy with the delicious pizza and the punctual delivery service!

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    11 years ago

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    8 years ago

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    15 years ago

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    11 years ago

    Just had the worst eggplant grinder I ever had in my life .It was dry as a bone and burnt to a crisp.Never going back

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    11 years ago

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    Ask the Community - Midway Pizza House

    Review Highlights - Midway Pizza House

    If I had a nickel for every sheet pizza I've been a part of then I could take early retirement!

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    Casa Della Luce

    Casa Della Luce

    4.0
    (202 reviews)
    1.4 mi
    $$

    My daughter had a 40th anniversary party for her dad and I and everyone could not stop raving about…read morethe meatballs. All the food was wonderful. Very happy my daughter went with Casa Della Luce, so much I just ordered for a funeral and again everything was amazing. Not a meatball leftover.

    Out for a "Sunday ride" and decided we wanted to give Casa Della Luce another try. We had garlic…read moreknots, hubby had a side Caesar salad, and we had a spinach and artichoke pizza, with ricotta and mozzarella cheese. Last time we were here, we left disappointed. This time, we left happy, and full! Garlic knots with marinara, on point! My husband enjoyed his Caesar salad with house made dressing. And the pizza was delicious! The spinach and artichokes had just enough flavor not to be bland. The ricotta was a nice layer - not thick- and flavorful. The crust was light and airy, just enough crunch. Maybe it could have used a drizzle of olive oil after cooking, but it was still very good. Our server, Cassie, has been there for a long time, and was right on top of everything. It was slow... Mid Sunday afternoon, but we know they can get busy. There is a large parking lot, as well as outdoor seating. If new to the area, you could miss it... The plaza sign is covered with overgrowth, so watch closely!!

    Photos
    Front
    Front
    House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.
    House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.
    Banfi Cabernet Sauvignon,  Sangiovese blend

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    Banfi Cabernet Sauvignon, Sangiovese blend
    Nana's Westerly

    Nana's Westerly

    4.3
    (115 reviews)
    0.5 mi
    $$

    We used Nana's for catering during a week in Watch Hill and honestly such a great decision. We…read moredid both a dinner and a breakfast for our group and the owner was so helpful in putting together the menu. Everything was made with fresh local ingredients and each dish felt really thoughtful and special. Nothing generic, nothing that felt like it came out of a bag. You could just tell the care that went into it. Everyone enjoyed all the dishes and were surprised that this was catering! So easy to work with start to finish. Would absolutely use them again and would recommend to anyone renting in the area looking to do something a little different for their group.

    A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

    Photos
    Nana's Westerly
    Pepperoni sweet and spicy - SM (neo style)
    Pepperoni sweet and spicy - SM (neo style)
    Nanas spritz

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    Nanas spritz
    PizzaPlace

    PizzaPlace

    3.9
    (144 reviews)
    0.2 mi
    $$

    It took us a few minutes to find the door, but when we made it inside, it was a delight. The place…read morewas big, open, lots of natural light coming in from the huge windows all around. You can tell this space used to be a factory or some otehr industrial type building. I loved the open kitchen, the awnings gave it this welcoming, cozy feel and I started to get excited about the meal. The host greeted us and got us seated. On our way over, we passed a tree made of pizza boxes! I thought that was great, I love it when restaurants get into the holiday spirit. The dining area was decorated well but not overdone, and I spotted a Nutcracker from the Westerly Nutcracker trail! I love community events like that. Our server was friendly, and soon our order was placed. Not much time had passed before the garlic knots came out. Strongly tasting of fresh garlic (as they should) they were delicious. The dough was chewy and flavorful, the garlic adding even more to the mix. I got even more excited for the pizza. When it arrived, it was smoldering hot, fresh out of the oven. But I could not wait, so I used a fork and knife for my first bite. The dough was crisp, the sauce zesty and a whole lot of cheese. So cheesy that some pepperoni fell off my friend's slice as he put it on his plate. If you like a cheesy pizza, this is the spot for you. The first slice went down easy, and in some ways I was reminded of the texture of a classic NY pie but thinner. I eagerly reached for the second slice, a cheese one. That's where things fell apart for me. The difference in these two slices was immense. I'm not sure what happened in the oven, but the pizza was not cooked evenly. The cheese sliced flopped and lost all the great texture I enjoyed in the first slice. Unfortunately, it seems the rest of the pie didn't reflect my first slice experience. I liked it enough that if someone invited me back, I would go but I don't think this will be on my places to recommend in Westerly yet. I'll have to give them another try for sure, I can see the potential, it just fell a little short in execution for me. Loved the spot otherwise and those garlic knots were great!

    Someone stacked pizza boxes into a Christmas tree…read more Six feet tall, wrapped in ribbon, right there in the dining room. Staff work, not decorator work. They've been here long enough to know the kids' names. Everything about the room says they thought this through. Brick and white wainscoting, pendant lights, bentwood chairs, open kitchen where you watch the whole operation. Families pack the place. Kids color, parents talk, teenagers perform indifference while inhaling slices. Staff moves with the rhythm of people who've been here since they were kids themselves. I wanted the pizza to match the room. It didn't. Fourteen inch thin crust that can't decide if it's New York or Neapolitan. Doesn't nail either. The middle collapses. You need to fold it backward or use a fork to eat it. Neither option appeals to me. Sauce, cheese, crust. Everything blurs together. Can't tell you what any single component contributed because nothing stood out enough to claim it. Pepperoni brought grease. Covered my hands and the plate. Some flavor there, not enough to make the cleanup worth it. What I wanted: crust with structure. Pizza that holds its shape. Components that argue with each other before they work it out. What they're serving: something else. But here's what I keep coming back to. Families who've been showing up since 1998. People driving from out of state for a booth. Kids measuring childhood in pizza box trees. Twenty six years on the same corner doing the same thing the same way. They're not confused. They know what they're getting. The product isn't the pizza. It's the room, the people, the 26 years of your family showing up. Pizza's just the excuse that brings you back in.

    Photos
    PizzaPlace
    PizzaPlace
    PizzaPlace

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    Vetrano's Restaurant

    Vetrano's Restaurant

    3.8
    (207 reviews)
    0.7 mi
    $$

    This is for their pizza truck-WOW! This is the only pizza in the state I want to eat right now. The…read morepizzas had so much flavor and the best dough Ive had in a long time. The original with pepperoni was my favorite. Such a great combo. Glad I stopped and looking forward to trying the rest of the menu, especially the dessert pizza!

    Went to Vetrano's Restaurant in Westerly, RI We've been here multiple times, and every single visit…read morehas felt rushed. On our most recent visit, after each of us had only eaten a few bites and hadn't even finished our first drinks, the waitress came over asking if we wanted a box. A little later, she came back and started boxing up our food without even asking us first--even though we were still eating. At the same time, she dropped off the check and said, "No rush." We had also ordered a second round of drinks and had only taken a couple of sips. Unfortunately, this wasn't a one-time experience. Every visit has felt like the staff is trying to hurry us out the door. The food is good, but the service leaves a lot to be desired. When I'm spending over $100 for a meal, I expect to be able to enjoy it without feeling like I'm being pushed out. Honestly, I don't think it should matter whether a table spends $20 or $200--every customer deserves to feel welcome and not rushed. It's not a great feeling, and it's the reason we'll be thinking twice before returning.

    Photos
    Pizza shed
    Pizza shed
    Buffalo calamari salad
    Buffalo calamari salad
    Vetrano's Restaurant

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    Longo Ristorante & Pizzeria

    Longo Ristorante & Pizzeria

    3.8
    (109 reviews)
    0.4 mi
    $$

    We go to Longo's anytime we want a good Italian meal with large portions!…read more You can never go wrong with their arancini, meatball salad or bolognese. I ventured out of my normal order and got the eggplant parm (which I'm super picky about in general) and it was so thin the way I love it & covered in their delicious sauce. Would definitely order again & recommend!

    Really cute place with outdoor seating, small parking lot, and on street parking. Definitely…read moreshould have a reservation, which we did, but there were empty tables all around us, even though we were told they were booked solid when we tried to change the reservation time. Service was great. Our server was really attentive, with 4 - 5 tables pretty much seated within minutes of of us getting seated. I tried a Longo Cosmo. Not really my thing, but it was good. The espresso martini was better! We had drinks, an app, dinner and dessert! Rolling out of there is an understatement! And it was all super delicious. I had chicken francais, aone friend had the carbonara and the other had chicken caprese. We did start with calamari , which were delicious, super light and crunchy. Gelato and a chocolate mousse cake were delicious dessert choices. Sorry, forgot the dessert pics! Quality is what we had here, for the prices, I would have expected nothing less. I would come back here again to try the pizza so many have raved about. But the dinners looked so good, we went with our own meals.

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    Longo Ristorante & Pizzeria
    Gnocchi Sorrentina
    Gnocchi Sorrentina
    Strawberry swing with muddled strawberries and basil

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    Strawberry swing with muddled strawberries and basil
    The Back Door Kitchen & Pizzeria

    The Back Door Kitchen & Pizzeria

    4.5
    (19 reviews)
    4.3 mi

    Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

    The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

    Photos
    Dining area
    Dining area
    "Sea Salt Chocolate Chip Cookie"
    "Sea Salt Chocolate Chip Cookie"
    Happy Hour Menu

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    Happy Hour Menu

    Midway Pizza House - pizza - Updated August 2026

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