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    Casa Della Luce

    4.0 (201 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 8:00 pm

    Casa Della Luce Photos

    Business Info

    CASA DELLA LUCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Penne Ala Vodka*

    I just wanna start by saying I love this restaurant. The food is phenomenal, best vodka sauce in town. but for years I have asked them and told them that they should stop packing the salads with their hot food. i haven't ordered in a long time and i forgot to ask them over the phone to be separate but I'm sorry if someone spends 30+ dollars on one meal that comes with a salad, but the salad is steaming hot that's disgusting. I'm literally a general manager of a restaurant and we would never pack a cold salad with a hot pasta. I truly hope you guys see this and learn from this experience. An extra paper bag doesn't kill business, but unhappy customers do. thank you. also i asked 2 times and re read the order not to have parmesan cheese added as a garnish and yet the kitchen put it anyways. also asked for extra sauce but not really seeing anything extra. i guess i'll go another 6 months without ordering.

    Large, thin crust. 'Build your own' pizza.
    Jen W.

    After a sunny walk on a nearby beach we were famished and stopped in for some pizza. They offer both Sicilian thick crust an NY style thin. The day was sunny and we had originally planned to dine indoors. A waitress assisting customers on the patio let us know to sit 'anywhere' and she would be with us shortly. Unfortunately, the music inside was loud and 'twangy'. No idea who it was and I'm not familiar with the style. It seemed more appropriate for at-home enjoyment, by those who appreciate the genre. We moved out into the sun. We selected a large, thin crust pizza to share and two adult beverages. Although the beer and wine selection is modest it covers a good range of choices. We saw others eating pizza by the slice and those slices are huge. Their '2 slices and a soda' option would certainly fill you up. Our pizza arrived. It looked well cooked and had a fair amount of toppings. At first bite the crust was crispy, but the pizza had. . . no flavor? Now this is my experience, and there are plenty of reviews that rave about the pizza. This is my experience. Take it or leave it. The thin crust was not as thin as I would expect on a NY style thin crust pizza. The very bottom of the dough was crispy at first, but between the outer crust and the sauce it was 'doughy'. The sauce is very bland. It is a light, crushed tomato variety, which I actually prefer over a heavy sauce. This sauce however would benefit by using San Marzano tomatoes for their 'bright' flavor and a bit of added garlic and/or oregano. Anything really. I couldn't taste the sauce at all. The cheese was 'sriingy' as we do love our pizza to be. Again, there was no real flavor associated with the cheese. Maybe if we got a pizza loaded with meat it would translate better. I ate one piece at the restaurant because it really wasn't worth the chewing effort. I re-cooked a slice at home in my skillet to cook the 'doughy' crust, and added basil and good olive oil after it was done cooking. That was a definite improvement. Unfortunately, the after affects were very unwelcome. Yes, I'm sure it was the pizza. Other than tea, it was the only thing I ate that day, so no doubt it was the pizza's revenge on my digestive tract. As you see, it didn't turn out at all well for us in the food department. The waitress was excellent. The prices are no surprise. The interior looked very clean. They use nice heavy silverware. Parmesan and hot pepper flakes were offered with the pizza. All good stuff. Not sure what happened with our experience being so different. Guess everyone has a bad day.

    Michele L.

    Came here last week for a small family reunion of sorts. Oldest son is in college and middle son is serving in the military. The stars happened to align and everyone was home for a few short days. We decided to eat here. We were a party of 6. An older couple who came in about 5-10 minutes after us (I mean when we got seated there was another couple who just finished up, they left, their table got cleaned off and THEN this new couple came and sat at this table) got their orders taken before us and their food obviously came before ours as well. They also were offered the complimentary pizza slices that Casa always used to offer. But my last 4 or 5 trips here either they didn't give us the complimentary slices, or they didn't have any, or we had to ask to get them. So not sure what the deal is any more. My dish was very tasty. I had the veal Marsala. It was even better the day after. 2 of the pizzas we ordered were dry as hell. The taco pizza barely had any toppings on it. The meat was practically dehydrated. I think there was 1 or 2 crushed up tortilla chips. I think the whole thing had 2 tablespoons AT MOST of meat. The white clam pizza maybe had 5 clams worth of meat. No sauce. It needed olive oil or something. It needed a lot of help. And the toppings were in like the middle 4 inches of the pizza. So the crust was like 3 inches wide. I am not exaggerating. Please look at the photos. This trip may be one of my last here at Casas

    Casa Special pizza

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    9 months ago

    If you just want a slice of pizza for a quick lunch this is your place. I have only tried their pizza and it is very good.

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    7 months ago

    1st time was yum. I'm looking forward to more and I crossed off bk as a regular meal. Yum

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    3 years ago

    Average food, definitely not an upscale location. pizza is better than most in this area. Sister company with vetranos and Victoria's

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    4 years ago

    Yelp wants a review every time we go. It's always awesome as well as the help. Merry Christmas

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    Page 1 of 6

    Ask the Community - Casa Della Luce

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    I had to stop in to one of my favorite pizzerias for an incredible grandma pie and a slice of…read moreSicilian as an appetizer. If you haven't been there yet, You have no idea what you're missing. This Grandma pie is easily a top three pizza in Rhode Island if not New England. Get a full one out of the oven and lose your mind over something you can't believe. Is that good. Ever since you have will light up. The freshness and The taste cannot be beaten. And it's a great drive down to Westerly on a beautiful day.

    I've been a satisfied customer for many years at this pizzeria. Lately, the crust of the standard…read moreNew York pizza have been a little doughy for my liking so I decided to get one of their awesome grandma pies. The dough is traditionally, very light and fluffy, crispy and buttery. A true delight. This particular pie came out with a flat soggy crust that in no way, even looked like their traditional grandma pie. I usually skip breakfast on pizza days in order to be extra hungry for my experience. When the pie came to the table, it was obvious that something was terribly wrong. My friend and I definitely ate half of the pie because we were so darn hungry. I brought the other half of the pie to be packed up to the countertop and pointed out the issue to the manager. I carefully explain to him the deficiencies of the cross and he merely said he had no control over how the yeast reacted. Wow... I didn't know how much of a crapshoot pizza dough was to make! Anyway, I wasn't expecting that answer that's for sure! I guess I'll be going to a pizzeria that has a little bit better handle on how to make dough more consistently. Maybe, an apology for a bad experience would've gone a long way. None was given..... a blank look and a poor explanation was offered.

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    It took us a few minutes to find the door, but when we made it inside, it was a delight. The place…read morewas big, open, lots of natural light coming in from the huge windows all around. You can tell this space used to be a factory or some otehr industrial type building. I loved the open kitchen, the awnings gave it this welcoming, cozy feel and I started to get excited about the meal. The host greeted us and got us seated. On our way over, we passed a tree made of pizza boxes! I thought that was great, I love it when restaurants get into the holiday spirit. The dining area was decorated well but not overdone, and I spotted a Nutcracker from the Westerly Nutcracker trail! I love community events like that. Our server was friendly, and soon our order was placed. Not much time had passed before the garlic knots came out. Strongly tasting of fresh garlic (as they should) they were delicious. The dough was chewy and flavorful, the garlic adding even more to the mix. I got even more excited for the pizza. When it arrived, it was smoldering hot, fresh out of the oven. But I could not wait, so I used a fork and knife for my first bite. The dough was crisp, the sauce zesty and a whole lot of cheese. So cheesy that some pepperoni fell off my friend's slice as he put it on his plate. If you like a cheesy pizza, this is the spot for you. The first slice went down easy, and in some ways I was reminded of the texture of a classic NY pie but thinner. I eagerly reached for the second slice, a cheese one. That's where things fell apart for me. The difference in these two slices was immense. I'm not sure what happened in the oven, but the pizza was not cooked evenly. The cheese sliced flopped and lost all the great texture I enjoyed in the first slice. Unfortunately, it seems the rest of the pie didn't reflect my first slice experience. I liked it enough that if someone invited me back, I would go but I don't think this will be on my places to recommend in Westerly yet. I'll have to give them another try for sure, I can see the potential, it just fell a little short in execution for me. Loved the spot otherwise and those garlic knots were great!

    Someone stacked pizza boxes into a Christmas tree…read more Six feet tall, wrapped in ribbon, right there in the dining room. Staff work, not decorator work. They've been here long enough to know the kids' names. Everything about the room says they thought this through. Brick and white wainscoting, pendant lights, bentwood chairs, open kitchen where you watch the whole operation. Families pack the place. Kids color, parents talk, teenagers perform indifference while inhaling slices. Staff moves with the rhythm of people who've been here since they were kids themselves. I wanted the pizza to match the room. It didn't. Fourteen inch thin crust that can't decide if it's New York or Neapolitan. Doesn't nail either. The middle collapses. You need to fold it backward or use a fork to eat it. Neither option appeals to me. Sauce, cheese, crust. Everything blurs together. Can't tell you what any single component contributed because nothing stood out enough to claim it. Pepperoni brought grease. Covered my hands and the plate. Some flavor there, not enough to make the cleanup worth it. What I wanted: crust with structure. Pizza that holds its shape. Components that argue with each other before they work it out. What they're serving: something else. But here's what I keep coming back to. Families who've been showing up since 1998. People driving from out of state for a booth. Kids measuring childhood in pizza box trees. Twenty six years on the same corner doing the same thing the same way. They're not confused. They know what they're getting. The product isn't the pizza. It's the room, the people, the 26 years of your family showing up. Pizza's just the excuse that brings you back in.

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    The Back Door Kitchen & Pizzeria

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    Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

    The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

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    Happy Hour Menu

    Casa Della Luce - italian - Updated June 2026

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