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    Golden Chopstix

    4.2 (131 reviews)
    Open 11:00 am - 9:30 pm

    Golden Chopstix Photos

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    GOLDEN CHOPSTIX ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Golden Chopstix

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    Peppery Chicken
    Anne M.

    I recently stopped by for takeout & ordered the Salty crispy fish & Peppery Chicken. (It's definitely worth it to check out the Chef's Specialties- they are EXCELLENT! I had the beef with ginger scallions it was DELISH - tons of FLAVOR!) The Peppery Chicken is wok fried dried chilis mixed with diced chicken. It's a dry dish so no real sauce but the chicken is tossed with spicy chili flavor & it's is excellent & surprisingly not overly spicy - it's more a nice medium spice! The salted crispy fish is a fresh mild flavored pieces of white fish tossed in a very light breading wok fried with onions & jalapeños & scallions! Also DELISH! Neither are heavy dishes too which is nice!

    We stopped in while we were away on vacation from CT . We came in late and literally cannot say enough about how kind and welcoming Lily was to us. Just a great attitude and went above and beyond and the food was great!

    Tripe, shui mai, pineapple fried rice, beef tendon, pork ribs

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    10 months ago

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    2 months ago

    Not bad for Chinese that's not from NYC. The food was delish. I would definitely go back here.

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    5 months ago

    The staff was attentive. The food was absolutely yummy! The place was clean and nicely decorated. We will come again!

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    11 months ago

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    11 months ago

    Sweet & Sour chicken was very dry. Didn't like the pork fried rice. Missed some items. Food was cool when I brought it home.

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    Food is good and service is good. Haven't been in awhile. Lots of parking. It offers tables and booths.

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    4 years ago

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    2 years ago

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    13 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    12 years ago

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    3 years ago

    Authentic and delicious! Love the dim sum and snow peas! Fun trying new items always terrific-:)

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    3 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    My wife and I eat here fairly regularly. Never been disappointed. The food and service are exceptional.

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    5 years ago

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    7 years ago

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    4 years ago

    Absolutely amazing food!! Been going here since high school with my best friends. The General Tsaos and the pan fried noodles are a must!

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    4 years ago

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    Page 1 of 4

    Ask the Community - Golden Chopstix

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    Golden Palace - Chicken Feet in. black Bean Sauce

    Golden Palace

    4.0(392 reviews)
    16.9 mi
    $$

    This is what happens when I am unsupervised at Golden Palace Chinese Restaurant & given a dim sum…read moremenu. Hubby responsibly orders a delicious lunch menu item & I order enough food for THREE people!!! - Steamed roast pork rice rolls - Steamed Golden Palace shrimp dumplings - Steamed pork & shrimp shumai - Deep-fried taro dumpling with pork & dried shrimp - Baked roast pork buns - Stir-fried Chinese broccoli with fresh garlic Hubby loves the #14 combo: shrimp with vegetables, fried rice, golden fingers (chicken tenders) & egg roll. Even for him, it is enough for 2 meals! His favorite item from the dim sum menu is the stir-fried Chinese broccoli with fresh garlic. Everything was outstanding & I would do it again tomorrow. If you are ever in the vicinity of Mohegan Sun, take a 5 minute drive & check out this amazing Chinese restaurant! Dim sum is available daily so give it try. Highly recommend. NOM NOM NOM #YUM

    Cuisine: 7 Service: 7…read moreDecor: 6 Value: 6 Overall: 7 I have been coming here for the last 20 years. It has been one of my favorite dim sum restaurants in all of the US. Obviously things change over time, but my recent visit still tells me that most of the food is still very solid, though not quite as great as it once was. What I love about this place is that all the food comes out fresh and hot. Unfortunately, a few of my favorite items have taken a step back. For example, the Sticky Rice Flour Dumpling w/ Pork & Dried Shrimp had way less filling than a few years ago. Still good flavor, but not great any more. Also, what happened to the Pork & Shrimp Stuffed Peppers? All I tasted was soy based ground pork and no shrimp whatsoever. Lastly, the Duck Egg Yolk Custard Bun has gone really downhill. Skip! With that said, I still absolutely love their Pork & Shrimp in Dried Bean Sheet Roll. One of the best I've had anywhere. Chicken Feet in Black Bean Sauce and Fatty Pork Ribs, and Sole Filet in a Fried Thin Rice Wrap are still excellent. There are many other standard items that are done well, but not necessarily better than most places. Every time I come to Mohegan Sun or Foxwoods Casino, this has been a must stop. Though I feel the quality has downgraded a bit, I would still consider this restaurant one of the best places to eat in the area. However, I do hope that they find their old magic touch with some of my favorite dishes.

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    Golden Palace
    Golden Palace - Ginger and Scallion Lobster

    Ginger and Scallion Lobster

    Golden Palace - Sweet Steamed Buns

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    Sweet Steamed Buns

    Chef Lau - Fish

    Chef Lau

    4.6(39 reviews)
    78.2 mi

    Super solid place to go for Chinese food. My boyfriend and I ordered 3 dishes to go and they were…read moreprepared really quickly. The mapo tofu and sweet and sour pork were lunch specials, under 12 dollars each! The calamari was much pricier in comparison, over 20 dollars by itself. My favorite was the mapo tofu, it was so flavorful and paired wonderfully with the rice. The food was packed into each of the containers as well, which allowed us to eat until we were stuffed while still having so much food leftover.

    1 Star -- The Worst Chinese Food in Amherst (and That's Saying Something!)…read more I ordered the "All Day Combo" General Tso's Chicken with Vegetable Fried Rice for lunch -- and wow, I wish I hadn't. The portion was pathetic: maybe five tablespoons of pre-cooked fried rice and five tiny, shriveled pieces of chicken (smaller than nuggets!) that were clearly reheated leftovers. The chicken was tough, dry, and chewy -- like biting into old rubber. And the price? $12.70 for what? A sad excuse for a meal. Absolutely no value, no freshness, and no effort whatsoever. This was hands-down the worst Chinese food I've ever had in Amherst -- and possibly anywhere. Located on College Street, this place needs to do some serious soul-searching about what they're serving people. If you value your money (and your taste buds), stay far, far away. This wasn't lunch -- it was a culinary insult in a takeout box. Save yourself the disappointment. Just don't.

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    Chef Lau - Mapo tofu, calamari, sweet and sour pork

    Mapo tofu, calamari, sweet and sour pork

    Chef Lau
    Chef Lau - Big table for groups

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    Big table for groups

    Oriental Bar & Grill - salted egg yolk buns--these were huge

    Oriental Bar & Grill

    3.6(194 reviews)
    16.2 mi
    $$

    Large place easy to find seat. Everyone speaks cantonese here. The chefs are from hong kong and 台山…read more Authentic Cantonese dim sum they make their own fresh. So much better than flushing, Manhattan or Brooklyn dim sum restaurants, can't compare.What a gem! The last time i have this quality of dim sum was in Toronto over 20 years ago. ( I think you can't find same quality dim sum even in Hong Kong now because they all use precooked dim sum. ) Pig blood not the best but good. Everything large portion good price. Salty yolk buns, the buns is not as good but the salty yolk fillings are excellent. Must try the 叉燒酥 cha siu pastry, 鹹水角 fried sticky rice dumplings? I'm not sure about the translation but it's the best fresh crispy outside melt into the mouth, 腸粉 rice rolls, 牛筋 beef tendons sooo good,牛柏葉 beef tripes so soft. Siu mai are huge and perfect mix of pork and shrimp. You can't miss chicken feet. Everything so flavorful not salty.

    Oriental Bar and Grill is tucked behind another building in Connecticut in a way that makes it…read moregenuinely easy to miss from the road. I drove past it the first time, but the exterior is intriguing, with waterfalls and small ponds with koi fish out front that caught my attention on the second pass. The interior is large and classically decorated, the kind of dining room that was built to handle volume without feeling like a cafeteria. I noticed the koi fish out front have a quarter machine nearby that dispenses food, a small detail that tends to land well if you are visiting with kids. The overall setup is comfortable and well maintained, and the space gave the restaurant a presence that most Chinese restaurants in the area do not match. The dim sum is the main draw, and it is served until 3pm, so timing my visit accordingly was important. I ordered the har gow and shumai, both well executed and holding up against what I have found at comparable restaurants in Boston or New York. The chili oil is good and worth using liberally. The shrimp wonton noodle soup was a standout and worth ordering on its own. For those coming outside dim sum hours, the full menu covers a solid range of Cantonese dishes. I also tried the fried rice, salt and pepper squid, and chow fun, all of which performed well. The portions throughout were generous enough that ordering with a group and sharing made the most sense. On quieter days, the food quality is noticeably more consistent, which I experienced during my visit. For good dim sum in Connecticut and a Cantonese dining room that takes the food seriously, Oriental Bar and Grill is worth the effort of finding.

    Photos
    Oriental Bar & Grill
    Oriental Bar & Grill - Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

    Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

    Oriental Bar & Grill

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    Golden Chopstix - dimsum - Updated September 2026

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