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Golden Palace

4.0 (393 reviews)
ModerateBars, Dim Sum, Cantonese
Open • 10:30 am - 9:00 pm

About Golden Palace

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Golden Palace Photos

GOLDEN PALACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Golden Palace

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Reviews With Photos

Ellen L.

We came in 8:20pm thinking they closed by 10pm based on google. It turned out they close at 9pm but they are so nice they still let us order and dine in. We got to chat with the owner Ping very nice gentleman originally from Hong Kong. He came to check on us to make sure everything is good that we like the food. Because it's late there's only one chef in the kitchen, the food still come out fast and excellent quality. Very good service, our server is very busy cleaning up the restaurant while still refill our water and tea and comes over to clean our table. Very polite people here. This is the best Cantonese dinner restaurants in East Coast, forget about going to flushing ny or Brooklyn if you want authentic good Cantonese food, get the real one here. Reminds me of Hong Kong Chow fun is fresh homemade, i've never had better one!! We ordered beef chow fun. Beef with bitter melon so flavorful tender beef. Steam fish fillets so yummy why something so simple so good!! 京都骨 pork chop very light batter sauce not over sweet like those in flushing/Brooklyn, no red coloring added. To die for!! I can't wait to try dim sum here.

A plaque in one of the booths.
Michele O.

The most authentic dim sum in SE CT, if not all of CT outside of Fairfield county. The owner and his sister are gracious hosts who thank each table, the food is served fresh and hot, and the prices are excellent.

My-Linh D.

Went to Golden Palace on a Saturday night and was pleasantly surprised to be seated right away. We started with the tofu congee with beef and scallions, and it was absolutely delicious--thick, warm, and comforting. A perfect way to start the meal. For mains, we ordered the Sichuan fish stew and the black bean tripe, and both were outstanding. The portions were very generous, and the flavors really delivered. The fish stew had the perfect level of spice, and the tripe was incredibly well-seasoned and cooked just right. On top of the great food, the service was amazing--attentive and efficient without being overbearing. Overall, a fantastic experience and definitely a spot I'll be coming back to.

Chicken mixed vegetables combo
Chan N.

I came here for dinner before a show at Mohegan Sun. It's about 10 minutes away from the casino. I came here before and enjoyed the Dim Sum but they stop serving that after 5PM. When we got there were are seated quickly for 5 people. They place looks clean and have plenty of seating. We looked at the menu and all got a combo. I got the beef and broccoli combo. It came with a lot of food for about $20 which is much cheaper than getting food at the casino. But the food was ummm alright. It was pretty salty and it was very heavy handed in the oyster sauce. The fried rice didn't have much flavor and the egg roll and chicken wings were lukewarm. Seems like it was maybe seating under a heating lamp. It was all edible but nothing exciting. Next time I will come back and try the dim sum again and see if it was as good as I remember. We may just came on an off night.

Egg rolls with Shrimp & pork
Mark A.

Greaaaaaaaaaaaaat Food ...as Tony the Tiger would say!!!! Greaaaaaaaaaaat Location near the Casino Greaaaaaaaaaaaaaat Faaaaaasssssst flipin service!!! I mean 5 mins delivered to the table for 4 dishes... and the ambience so cool and clean old Chinese school for sure such a great Asian vibe!! I will eat here every time I visit!! We order kung pow chicken and barbecue pork, fried rice, eggrolls, and Mongolian beef and chicken fried rice. All of them were all amazing with old Cantonese style flavors. Absolutely delicious. There are not too many restaurants left like this in the United States and this owner being a business for 40 years at the same location. It Is for a reason his doors are still open as the place was packed on a Tuesday night. Cheers !!!

Interior
Krystyn P.

There's a lot of Chinese delivery places in the area, but few that you can sit down and enjoy a meal. It's a treat when we're able to get out here, order up some dim sum, and then just enjoy a darn good meal. There's quite a selection of dim sum to choose from and it's hard to choose which ones to order. However, you won't go wrong with any of your selections. Worth a stop, and probably tastier and better priced than anything you'll find in Mohegan.

Pickled Chicken Feet
Thanchanok P.

WhenI went to Foxwoods casino, I always stop by to eat chicken feet and beef porridge. I love the steamed chicken feet with soy sauce and the pickled chicken feet, which are delicious when eaten with beef tripe.

Dan taat!
Raymond L.

I'm from NYC and this place has authentic Cantonese food that can't compare to NYC area restaurants. Every dish ordered was fresh and spot on with the wok hei! For dessert, must have the dan taats!

Chicken in garlic sauce

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2 months ago

Soooooo bad! Food dry and flavorless started going in the '90s will never go back!! Nice people! Bad food!

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6 months ago

Solid Dim Sum in this part of the world. Have been there three times and each time has been satisfying.

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Golden Chopstix - Vegetable Chow Fun

Golden Chopstix

4.2(133 reviews)
16.9 mi
•$$

This is one of those places that you'd overlook thinking it's not going to be that good, don't…read morethink that about this place!!!! The food was fantastic!!! They say they cook real Chinese food, not the American version we're used to and expect and they didn't disappoint!!! And they do real dim sum!!! Ordered the hot and sour soup. Nothing like anything I've had before. Nice dark rich broth, plenty of veggies and tofu. Spice level and plenty of heat! Next came the scallion pancake and steamed dumplings with spicy sauces. Scallion pancake was crispy, small wedges of perfectly fried dough with just enough scallions in them. The steamed dumplings were pork and spiced very well. Between the hot and sour soup and the dumplings I was enjoying a nice heat from everything. Should add that the dumplings aren't what you get in other restaurants. They were large and oblong and filled with plenty of meat. Next was the mu shu pork which came with four pancakes. Portion size was large enough to feed probably 4 to 5 people. Plenty of pork and veggies in a flavorful sauce. This was accompanied by beef with snow peas extra spicy, and it was plenty spicy. This is the only restaurant that has gotten the spice level right and understood that all I wanted was the beef and peas. This was the best and most authentic Chinese food, not Americanized, I've had in a very long time and there will be more trips back to try all of their dim sum selections.

We went for take out lunch. The lunch special was tasty and a good value. We also had dumpling soup…read moreand tofu and mixed vegetables both of which were delicious. The service pleasant ad our order was prepared in a timely manner. Very easy to park and the seating area was bright and shiny. We will return.

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Golden Chopstix - Kou Tieh, pot stickers.

Kou Tieh, pot stickers.

Golden Chopstix - Crispy salty shrimp. Recommended

Crispy salty shrimp. Recommended

Golden Chopstix - Steamed dried shrimp rice rolls

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Steamed dried shrimp rice rolls

Oriental Bar & Grill - salted egg yolk buns--these were huge

Oriental Bar & Grill

3.6(194 reviews)
2.4 mi
•$$

Large place easy to find seat. Everyone speaks cantonese here. The chefs are from hong kong and 台山…read more Authentic Cantonese dim sum they make their own fresh. So much better than flushing, Manhattan or Brooklyn dim sum restaurants, can't compare.What a gem! The last time i have this quality of dim sum was in Toronto over 20 years ago. ( I think you can't find same quality dim sum even in Hong Kong now because they all use precooked dim sum. ) Pig blood not the best but good. Everything large portion good price. Salty yolk buns, the buns is not as good but the salty yolk fillings are excellent. Must try the 叉燒酥 cha siu pastry, 鹹水角 fried sticky rice dumplings? I'm not sure about the translation but it's the best fresh crispy outside melt into the mouth, 腸粉 rice rolls, 牛筋 beef tendons sooo good,牛柏葉 beef tripes so soft. Siu mai are huge and perfect mix of pork and shrimp. You can't miss chicken feet. Everything so flavorful not salty.

Oriental Bar and Grill is tucked behind another building in Connecticut in a way that makes it…read moregenuinely easy to miss from the road. I drove past it the first time, but the exterior is intriguing, with waterfalls and small ponds with koi fish out front that caught my attention on the second pass. The interior is large and classically decorated, the kind of dining room that was built to handle volume without feeling like a cafeteria. I noticed the koi fish out front have a quarter machine nearby that dispenses food, a small detail that tends to land well if you are visiting with kids. The overall setup is comfortable and well maintained, and the space gave the restaurant a presence that most Chinese restaurants in the area do not match. The dim sum is the main draw, and it is served until 3pm, so timing my visit accordingly was important. I ordered the har gow and shumai, both well executed and holding up against what I have found at comparable restaurants in Boston or New York. The chili oil is good and worth using liberally. The shrimp wonton noodle soup was a standout and worth ordering on its own. For those coming outside dim sum hours, the full menu covers a solid range of Cantonese dishes. I also tried the fried rice, salt and pepper squid, and chow fun, all of which performed well. The portions throughout were generous enough that ordering with a group and sharing made the most sense. On quieter days, the food quality is noticeably more consistent, which I experienced during my visit. For good dim sum in Connecticut and a Cantonese dining room that takes the food seriously, Oriental Bar and Grill is worth the effort of finding.

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Oriental Bar & Grill
Oriental Bar & Grill - Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

Oriental Bar & Grill

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Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

Ding’s Kitchen

4.2(177 reviews)
74.8 mi

I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

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Ding’s Kitchen - Full bar and plenty of seating

Full bar and plenty of seating

Ding’s Kitchen - King Crab - steamed with minced garlic sauce

King Crab - steamed with minced garlic sauce

Ding’s Kitchen - Interior

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Interior

Chef Lau - Fish

Chef Lau

4.6(40 reviews)
64.8 mi

Super solid place to go for Chinese food. My boyfriend and I ordered 3 dishes to go and they were…read moreprepared really quickly. The mapo tofu and sweet and sour pork were lunch specials, under 12 dollars each! The calamari was much pricier in comparison, over 20 dollars by itself. My favorite was the mapo tofu, it was so flavorful and paired wonderfully with the rice. The food was packed into each of the containers as well, which allowed us to eat until we were stuffed while still having so much food leftover.

1 Star -- The Worst Chinese Food in Amherst (and That's Saying Something!)…read more I ordered the "All Day Combo" General Tso's Chicken with Vegetable Fried Rice for lunch -- and wow, I wish I hadn't. The portion was pathetic: maybe five tablespoons of pre-cooked fried rice and five tiny, shriveled pieces of chicken (smaller than nuggets!) that were clearly reheated leftovers. The chicken was tough, dry, and chewy -- like biting into old rubber. And the price? $12.70 for what? A sad excuse for a meal. Absolutely no value, no freshness, and no effort whatsoever. This was hands-down the worst Chinese food I've ever had in Amherst -- and possibly anywhere. Located on College Street, this place needs to do some serious soul-searching about what they're serving people. If you value your money (and your taste buds), stay far, far away. This wasn't lunch -- it was a culinary insult in a takeout box. Save yourself the disappointment. Just don't.

Photos
Chef Lau - Mapo tofu, calamari, sweet and sour pork

Mapo tofu, calamari, sweet and sour pork

Chef Lau
Chef Lau - Big table for groups

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Big table for groups

Golden Palace - bars - Updated October 2026

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