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    Dynasty

    4.2 (279 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Order Dynasty Takeout or Delivery

    Dynasty Photos

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    DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dynasty

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    Sandy P.

    Awesome dim sum spot in Chinatown Boston. They offer many dishes ranging from xiu mai to cha siu baos that you'll be able to find a dish that accommodate everyone. Will need to retune to try their other Cantonese dishes such as fried garlic shrimp, salt & pepper pork chop, and veggie stir frys.

    C21.fish Filet With Vegetable - ok a bit bland
    Jessica W.

    Food: house special fried rice, chicken Hong Kong style crispy noodle and fish filet with vegetables. The standout was the crispy noodle. Probably the best we've had in a long time. The other dishes were just ok. We will definitely return when back in Boston to try the dim sum and get the crispy noodle again. Highly recommend. Service: efficient. Ambiance: the tables we're extremely close together. So much so that I could barely squeeze by to fit to get to my seat. It also felt like we were dining with the next table. But don't let that hold you back. Parking: Chinatown so very difficult but we managed to score street parking a couple streets down.

    Soup dumplings, xiumai, black bean chicken feet
    Trey T.

    I wish we had the time to go before 3pm so I could order their rice rolls. Their soup dumplings taste really good, but the skin was just a bit thick. The chicken feet are not as good as Ming's or China Star, but still flavorful. I love the pineapple bun, with it's runny custard filling and subtly sweet dough. I would have to try again earlier in the day.

    F5.chicken With Vegetable
    Craig D.

    Exceptional food, great service with a unique experience you can only get in Boston's China Chinatown. Dynasty is iconic. Known for a stem sum, we certainly enjoyed the dim sum offerings as well as traditional dishes . We've been there several times. This night, we had a table of 10 including a visit visitor from Germany for the World Cup. Unfortunately, I was so excited about the food. I missed several photos. It is all about the food. You can get some less common dishes. Two of my young adult children had friends who were eager to try the scallion, pancake crab Rangoon they had learned about on social media - it lived up to its reputation albeit a little messy! Dumplings of different varieties were amazing. Salt & pepper calamari was fresh, tender and a big hit! The generous portion of Chinese broccoli with garlic was amazing. The beef filet with pepper was one of the most popular dishes at the table and went quickly - the beef was tender with the right amount of spice. Every single dish was fully consumed. Most of all, it was a great value. Had I gone to the north end or anywhere else in Boston? It would've been 30 to 40% more expensive. We got great quality, food and service and an experience in the process. We didn't stray far except for Jelly fish appetizer that was crunchy with cucumber and a vinegar sauce that was tasty. The service is consistently attentive. As soon as you are seated, we had hot tea and drink orders. As food arrived, the table was always cleared. Nice to have this energy.

    Dani S.

    When I was planning this trip to Boston with my daughter, eating dim sum in a major city is a must! We eat dim sum at every new city we hit up. Our mother/daughter tradition. So after looking up local Chinese joints to eat at, Dynasty popped up. They also offer street parking so that is what sold me on this joint. Considering Boston's Chinatown looks pretty run down, you should never judge a book by it's cover. Walking in, this joint is really bright and clean. The young man working the register greeted us and got my daughter and I a table. The big list of food items was dropped off and we were ready to get the party started! We ordered a handful of things! It's been a while since we have had dim sum so we were ready to put in work. Our food was starting to slowly trickle out. We started off with the congee. It came out pretty fast since it was probably made earlier waiting to be served. Shortly after the rest of our dumplings were making their way to our table. The congee was simple, savory and comforting. It tasted like my childhood. The fried shrimp rolls were tasty, crispy and savory. I have had similar fried shrimp dumplings like this served with a sauce similar to walnut shrimp. That sauce would have been killer with these rolls. The long rice noodles were silky and filled with char sui. The sauce was more vinegar than sweet which is how I have normally had it. Still good! Har gaw and shu mai were fabulous once they dropped off soy and chili oil to dip them in. The turnip cake will always be one of my favorites. My daughter enjoyed the soup dumplings and the rice in lotus leaf. I was too full to try them. Customer service was ok. They got you what you needed but not a lot of exchange in conversation. I feel like most dim sum experiences are like that. The food was so good! I enjoyed every bit of it with my daughter. Parking might be free but very limited and challenging to find. I'm still happy we got to check this joint out and have a great meal here!

    Menghai T.

    I came here on an early Saturday morning and got the dim sum. They did not have a cart here unfortunately, you order off the menu and they bring it out. I got many dishes and they were all delicious! Loved the soup dumplings and noodle dishes. Staff were quick with cleaning finished plates. I got 8 dishes for two people and it was about perfect with some to spare. It was about $70 dollar. Overall I was happy with the food here! Food(50%): 8.6 Staff/service(25%): 8.5 Value(25%): 6.0 Overall: 8.0/10

    T54 Pineapple Roast Pork Bun T54
    Ryan H.

    The portions for the entrees were huge. This was enough for my wife and I to split comfortably, we still didn't finish it all. Some of the best sweet and sour chicken I've had and the buns were soft and fresh. The restaurant is set up nicely and clean. It took a very long time to be helped and to get our check so I am removing one star. I had to flag down a waiter after we had both finished for more than 20 minutes. But as far as food, I was very happy

    Hannah C.

    Got here right at opening in a Saturday and was seated immediately. I love that everything is made to order. Each dish was FRESH! It started filling up around 10AM with families and friends. Coming from a bao lover you MUST get the pineapple roast pork and custard buns. Everything about them was perfect. Fresh out of the oven, with the perfect amount of sweet crust on the top. This is how I'll remember Boston.

    T15 .Xiao Long Bao T15
    Ken R.

    Found this place thanks to Yelp reviews. It's right in the heart of Chinatown and was fantastic. My wife and I enjoyed two different dishes and both were great. I had Har Gow and she had Xiao Long Bow. There was quite a delay in getting our Xiao, but without any prompting from us, the restaurant brought us out what I think was coconut pudding blocks and something else as a nice gesture. Great service, great atmosphere and wonderful food.

    Exterior front of restaurant.
    Le H.

    First meal in Boston Chinatown was dim sum. The portions are large and the flavors are decent. Bland would be how we would describe it. We tried the "go to" items that included: Shrimp Dumpling Pork and shrimp Shao Mai Ribs with taro Xiao Long Bao Steamed Bbq Pork Bun Overall, it was decent and good enough for a meal. We weren't over the moon with the flavors compared to other people who tried it.

    T15 Xiao Long Bao
    Michelle M.

    My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They were not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

    Shrimp and T2 .Shrimp&Chive Dumplings T2  T31 .Fried Turnip Cakes W/Xo Sauce T31 Xo
    Jordan B.

    Dynasty was my first dim sum experience 20 years ago and it was great to bring my kids and show them the restaurant that made me seek it out every time we are traveling (there isn't any where we live). The shrimp steamed dumplings are the largest I've ever seen with huge chunks of shrimp. Baked BBQ pork buns are amazing and the fried turnip cakes are a great balance of sweet, salty, and spicy. Restaurant is decorated beautifully and on the smaller side of the other dim sum restaurants which I like.

    T51. Preserved Eggs W/Pork Congee T51, T17 .Fried Dough T17, T2 .Shrimp&Chive Dumplings T2
    Jenny T.

    Food: SO good! The shrimp and chive dumplings were my favorite. The combination of fried dough and congee was also 11/10. Service: No complaints. Food was fast. Ambiance: Very clean, especially the bathrooms. I was impressed.

    Ham Siu Gock - Fried mochi dumpling with meat filling T18 .Deep Fried Pork Dumpling T18

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    Page 1 of 7

    Ask the Community - Dynasty

    Are there dim sum carts?

    No Carts, it's all ordered on a paper.

    Are there any Vegetarian dishes to recommend here?

    I loved the fried dough rice noodle rolls and molten egg yolk sesame balls. I also enjoyed the scallion noodle rolls, custard rolls, and red bean minion buns. The steamed vegetables were a little boring. My review has pictures of those dishes!

    Is dim sum available for dinner?

    I was in there the other night having a Chow Foon and brisket soup which was absolutely delicious and I believe they said they stop dim sum at 2 PM and they have it every day

    View All 6 Questions

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    Empire Garden Restaurant

    Empire Garden Restaurant

    3.1(571 reviews)
    0.2 miChinatown
    $

    The ambiance is one of a kind, and the food was spectacular! We knew nothing about the restaurant…read morebefore going, and they were easily able to accommodate our large and last-minute group. Would highly recommend!

    This historic majestic restaurant in the heart of Chinatown was hosting a very special event for…read morethe Asian Community which had so many luminaries such as the District Attorney of Middlesex County Marian Ryan who has supported this event for the last 5 years and is truly an integral part for tonight's event! They were other elected individuals such as Tom Leung of Quincy School Committee who last year made history breaking records getting over 8,000 votes more than any previous School Committee candidate! As an Asian American he has been giving his support to others in making a difference not only in the Quincy School System but in City Politics! Tonight's event was to Crown a new representative for the Asian Community while the current one helped crown its newest at this unbelievable banquet of Asian Cuisine! The guests were entertained by dancers of Asian culture and Asian musicians! The platters of amazing dishes kept coming while speeches were made and scholarships were given and $1000 dollar gifts were also made to prominent members of the community! The evenings events concluded with group photos of each tables and lots of photo opportunities to mark and celebrate tonight's events! The newly Crown Asian Representative 2026-2027 RACHEL was busy posing with many of the guests! It was a night to remember here at Empire Garden and many thanks goes to the staff that provided the guests with great service and the hosts for tonight's event and celebration that made tonight a huge success were ESTHER AND WILSON LEE! Who without their dedication and contributions and commitment to the Asian Community this would not have been possible! THANK YOU BOTH AND THANK YOU EMPIRE GARDEN FOR AN AMAZING TIME!

    Photos
    Empire Garden Restaurant - There are a few different dinning areas, but the famously large one was being used for an event

    There are a few different dinning areas, but the famously large one was being used for an event

    Empire Garden Restaurant
    Empire Garden Restaurant

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    China Pearl

    China Pearl

    3.2(304 reviews)
    8.4 mi
    $$

    First of all! The Staff will bend over backwards to make your experience here memorable plus the…read moredishes that are prepared for your dining pleasures are amazing! I have had several dishes and they all are so tasty, plated beautifully and it makes your time here a treat! China Pearl was the site of a very special event and the restaurant not only opened their doors to all the guests but they served all of us with a variety of delicious foods! Our server could not have been any more accommodating and made the guests feel welcomed! The area was set up with several cloth covered tables, Balloons, Flowers, to accommodate the many who attended for a wonderful BIRTHDAY CELEBRATION for Quincy's own FIRST TIME ELECTED School Committee Member, " TOM LEUNG ", with a huge sheet cake decoration in Red, White and Blue Frosting and with 250th USA Anniversary and SNOOPY with HAPPY BIRTHDAY TOM that fed over 50 happy guests. Quincy's own Ward 2 City Councilor RICHARD ASH came in attendance and a DJUNNA PERKINS, Victory Winner at the Sept 1 Primary for District Attorney of Norfolk County!, were one of the few Elected Officials also in attendance to wish TOM Best Wishes. The guests all sang HAPPY BIRTHDAY TO TOM, and the cake cutting began! CHINA PEARL MADE THIS CELEBRATION VERY MEMORABLE! THANK YOU FOR ALL YOUR HELP! Go and experience the beautifully redesigned restaurant and ambiance!

    Food: dim sum. Har gao, lobo gao, lotus leaf rice, pai gu, shrimp and chives dumpling (was awful,…read morepossibly spoiled - did not even eat it after one bite.) Was hopeful for a good dim sum place in Quincy. Unfortunately, this was not it. Service: the dim sum is on carts so you can see and pick what you want. Ambiance: huge space with chandeliers. But the space was so big the voices echoed and it was extremely loud and difficult to hold a conversation. Won't be back.

    Photos
    China Pearl - China Pearl Restaurant Quincy 8/2026

    China Pearl Restaurant Quincy 8/2026

    China Pearl
    China Pearl

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    Rubato - Chili Chicken Bolo bao sandwich

    Rubato

    4.4(220 reviews)
    5.6 mi
    $$

    4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

    Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

    Photos
    Rubato - Dining area

    Dining area

    Rubato - Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Jumbo Seafood Restaurant

    Jumbo Seafood Restaurant

    3.5(409 reviews)
    0.0 miChinatown
    $$

    Late night Hong Kong restaurant satisfied late night cravings after a late show. Ordered for…read moredelivery on hungry panda. I got the beef satay crispy chow mein. The egg noodle was fried crispy. The beef satay sauce was still hot. Had a slight satays flavor which wasn't too strong with decent amount of beef. Also had bell peppers, onions, and pineapple chunks. The wonton soup had a nice broth but the wonton it self was just shrimp inside. The beef satay crispy chow mein reminded me of similar I had in the SGV area.

    1/5 Stars - Never Coming Back ​This was my first time dining…read morehere, and it will definitely be my last. I don't mind paying good money for a high-quality meal, but paying over $80 for sub-par food is a complete rip-off. ​We ordered two dishes and a bowl of white rice: ​Stir-Fried Sea Conch with Yellow Chives ($48): Extremely overpriced for the portion size. There was barely any sea conch in the dish, and the yellow chives were so tough and old they were hard to chew. ​Sizzling Short Ribs in Black Peppercorn Sauce ($22.95): The price point seemed reasonable on the menu, but the execution was awful. The beef was tough, rubbery, and tasted terrible--completely inedible. ​I left extremely disappointed. The quality of the ingredients is nowhere near what they are charging. Save your money and eat somewhere else.

    Photos
    Jumbo Seafood Restaurant
    Jumbo Seafood Restaurant
    Jumbo Seafood Restaurant - Crispy Pan Fried Noodle w. Sliced Beef satay

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    Crispy Pan Fried Noodle w. Sliced Beef satay

    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5(349 reviews)
    5.3 mi
    $$

    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

    Photos
    Ming's Seafood Restaurant - Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

    Ming's Seafood Restaurant - Fried taro ball with pork

    Fried taro ball with pork

    Ming's Seafood Restaurant - Shrimp Rice Rolls

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    Shrimp Rice Rolls

    Dynasty - cantonese - Updated September 2026

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