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    Dynasty

    4.2 (265 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Order Dynasty Takeout or Delivery

    Dynasty Photos

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    DYNASTY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dynasty

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    Hannah C.

    Got here right at opening in a Saturday and was seated immediately. I love that everything is made to order. Each dish was FRESH! It started filling up around 10AM with families and friends. Coming from a bao lover you MUST get the pineapple roast pork and custard buns. Everything about them was perfect. Fresh out of the oven, with the perfect amount of sweet crust on the top. This is how I'll remember Boston.

    Exterior front of restaurant.
    Le H.

    First meal in Boston Chinatown was dim sum. The portions are large and the flavors are decent. Bland would be how we would describe it. We tried the "go to" items that included: Shrimp Dumpling Pork and shrimp Shao Mai Ribs with taro Xiao Long Bao Steamed Bbq Pork Bun Overall, it was decent and good enough for a meal. We weren't over the moon with the flavors compared to other people who tried it.

    T15 Xiao Long Bao
    Michelle M.

    My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They were not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

    Shrimp and T2 .Shrimp&Chive Dumplings T2  T31 .Fried Turnip Cakes W/Xo Sauce T31 Xo
    Jordan B.

    Dynasty was my first dim sum experience 20 years ago and it was great to bring my kids and show them the restaurant that made me seek it out every time we are traveling (there isn't any where we live). The shrimp steamed dumplings are the largest I've ever seen with huge chunks of shrimp. Baked BBQ pork buns are amazing and the fried turnip cakes are a great balance of sweet, salty, and spicy. Restaurant is decorated beautifully and on the smaller side of the other dim sum restaurants which I like.

    Ham Siu Gock - Fried mochi dumpling with meat filling T18 .Deep Fried Pork Dumpling T18
    Victor L.

    Solid dim sum spot in Boston Chinatown. You order off a menu and the food arrives piping hot. The dried shrimp Cheung fun and braised beef brisket on sizzling plate were particularly flavorful. Pig ears were crisp and had the right amount of spice. Xiao long bao (soup dumplings) were juicier than you'd expect of a Cantonese restaurant. Would have been nice if there was shredded fresh ginger in the black vinegar dipping sauce.

    T51. Preserved Eggs W/Pork Congee T51, T17 .Fried Dough T17, T2 .Shrimp&Chive Dumplings T2
    Jenny T.

    Food: SO good! The shrimp and chive dumplings were my favorite. The combination of fried dough and congee was also 11/10. Service: No complaints. Food was fast. Ambiance: Very clean, especially the bathrooms. I was impressed.

    Scallion Pancake &Crab Rangoon
    Girl T.

    Sit down restaurant where it's a minimum 10$ per person, but after informing the waiter we just wanted the crab Rangoon he suggested just placing an order to go. 16$ for four Rangoons but oh my gawd. It was cheesy & crispy, and definitely explodes in your mouth. It spills out the sides so careful when eating, but it was so delicious. The location was nice but service was very dry.

    Tea
    Keith F.

    This restaurant has a lot of positives! The food is well seasoned and delicious! We started with hot and sour soup for two high was served in a huge bowl that would have worked for more than the two of us. It had a nice peppery tang that I would definitely recommend. The kimchi was fresh which I really enjoyed. My shrimp and chive dumplings were heavy on the chives. The overall flavor was good but if you don't love chives I wouldn't recommend them. The service and serving sizes were also quite good. The interior was clean. The hot tea was loose leaf and fantastic. Overall I would highly recommended this place

    T2 .Shrimp&Chive Dumplings T2
    Aliya M.

    I have been sleeping on this place! My new favorite dim sum spot in Chinatown. It's casual, located in Chinatown, with shared tables. They take credit card. My favorite item was the Shrimp Noodle Roll which was truly the best version of this dish I've had--I could just eat this and be happy! They put the biggest shrimp in and really fill it up, and also have a really yummy sauce. The shrimp and chive dumplings are also yummy. The shrimp and fish roe dish was also good and filled with shrimp but not as flavorful. The congee was also a sleeper hit! We got a plain version since I don't eat pork and it was sooo flavorful. I'm not a huge congee person but this was great! Additionally, my friend with a nut/peanut allergy was able to eat safely here! We've come multiple times and the staff has always taken the allergy seriously and helped us talk to the kitchen.

    Erin O.

    I wasn't super impressed during my latest visit to Dynasty... I had dined here once before ~2 years ago for a special event and really enjoyed my experience so the expectations were maybe too high. First of all, the arrangement they had for queueing for tables was a bit confusing and unclear. We were given a slip of a paper with a number on it, which the hostess eventually called out after about 10 minutes. I wish they had a more seamless system for handling this (in an app or taking phone numbers instead). We ordered lots of dishes to share.. pineapple buns with roast pork, the viral crab rangoon scallion pancake, soup dumplings, rice rolls with ribs, etc. The standout for me was definitely the crab rangoon scallion pancakes. I 100% get the hype! It's ooey and gooey and perfect for any crab rangoon lover. I was however pretty disappointed in the pineapple buns (one of my favorite dishes) and soup dumplings, which honestly just tasted like they were frozen and reheated from the grocery store. The service was also very absent and it took awhile for us to wave someone down so we could pay our bill. Not sure if we visited on an off day or something, but I wasn't very impressed.

    Restaurant from the street view
    Oanh K L.

    First time last weekend I took my elder parents, husband and little one to try. I stopped by on the way to check on the restaurant really quick as I am not so familiar with its location. Pretty busy when I came in and was told all of their 11 tables are full. I was pretty disappointed as I want something new for my family to try when I was visiting Boston. Luckily, very last min, the young man at the counter able to get us in ( thank you so much, my family were so happy!). Food are delicious, same quality as other Dim Sum place I usually eat. Restaurant looks new & clean, staffs speak English pretty well. Chicken fried rice is yummy, huge portion. We all shared that plate. I definitely will be back when i will take my other son to Boston again. Total is around $51 for a huge chicken fried rice plate & 4 dim sum plates, awesome price!

    Bradford C.

    I happened to book a hostel room in the neighborhood near Chinatown, and after doing a bit of exploring during the day, I got hungry, so I checked out Dynasty. It was ok. I ordered shrimp har gow, Xiao long bao, shu mai, and other items. The food tasted very plain compared to other places. The service was great, and I loved the waiters and staff for being super helpful. It was just myself and maybe two other groups, so it was pretty quiet. I wanted this place to be really good, but I just can't say I loved it.

    Jim B.

    Loved it! We went to Boston's Chinatown last night to have dinner at Dynasty. One of the four of us is Chinese and she knew what to order and was able to speak (Cantonese) with the staff. We ordered a couple of mains and then a number of Dim Sum dishes. I enjoyed them all. The service here was very quick. Dishes came out fast, fresh pots of hot tea magically kept appearing. Finished dishes were quickly cleared from the table. And we felt for all the food we got, the fresh, authentic flavors of it all - that the cost was quite reasonable. I'd return to Dynasty!

    Dim sum

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    Page 1 of 7

    Ask the Community - Dynasty

    Are there dim sum carts?

    No Carts, it's all ordered on a paper.

    Are there any Vegetarian dishes to recommend here?

    I loved the fried dough rice noodle rolls and molten egg yolk sesame balls. I also enjoyed the scallion noodle rolls, custard rolls, and red bean minion buns. The steamed vegetables were a little boring. My review has pictures of those dishes!

    Is dim sum available for dinner?

    I don't remember it being on the menu. We did not ask for it.

    View All 6 Questions

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    Hei La Moon

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    We got shrimp hargow, fried rice, chive dumplings, and other assortments of food…read more Honestly for the price point it was not bad. The dim sums were amaze but the other dishes were average. We were all starving and it fed us all

    Hei La Moon has been a longtime fixture in Boston's Chinatown and is one of the restaurants that…read moremany people associate with traditional cart-style dim sum. After moving from its original large dining hall to a newer location on Essex Street, the restaurant has a more modern and compact layout while still keeping the familiar dim sum experience. Even with the smaller space, it remains a busy spot, especially on weekend mornings when the dining room fills up quickly with groups looking for a classic dim sum meal. I came here for the traditional dim sum service, and the menu covers all of the staples you would expect. Dishes like shu mai, har gow, rice noodle rolls, and steamed pork buns were easy to find as the carts made their way around the dining room. There is something nostalgic about choosing dishes directly from the carts as they pass by, and it adds to the experience in a way that ordering from a menu cannot quite replicate. That said, I found the food itself to be a little inconsistent. Some dishes arrived fresh and enjoyable, while others felt like they had been sitting a bit longer before reaching the table. The familiar dim sum classics were satisfying enough, but the quality and flavors varied from plate to plate, making the overall meal less memorable than I had hoped. It was still an enjoyable way to sample a variety of dishes, but not every item stood out. The service matched the fast-paced atmosphere of a busy dim sum restaurant. Once seated, the meal moved along quickly as carts circulated through the dining room and staff kept everything running efficiently. During peak hours it can get loud and crowded, so it is worth arriving earlier if you prefer a quieter experience. Overall, Hei La Moon is still a recognizable part of Boston's Chinatown and offers the traditional cart-style dim sum experience that has become increasingly difficult to find. While I appreciated the atmosphere and the chance to enjoy classic dim sum in a longstanding neighborhood restaurant, I felt the food quality was inconsistent enough that I would probably explore some of the newer dim sum spots in Boston before returning.

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    It's in a gorgeous old theater on the second floor. Yes, the carpet could probably be replaced, but…read morefocus on the old theater, which is beautiful. The dim sum was amazing. I had all the shrimp things, my dad had all the meat things, and we even got greens for vegetables. Everyone is nice and friendly. This place is a gem.

    Photos
    There are a few different dinning areas, but the famously large one was being used for an event
    There are a few different dinning areas, but the famously large one was being used for an event
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    China Pearl

    China Pearl

    3.2
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    I'm back in town and notice that china pearl went under renovations. Prob to compete with Ming's…read moreon the other side of town. Dim sum here has def gotten better 5/5 since the last time I came here (years ago). The quality taste better, service has also improved; they have younger staff helping. Makes you enjoy the food and everything was fresh and hot. I enjoyed dim sum here and will return when I'm back in Quincy

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    China Pearl
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    Rubato

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    4.4
    (215 reviews)
    5.6 mi
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    My husband and I stayed in Quincy for a wedding a couple of weeks ago. We had a couple of free…read morehours during the day so we decided to check out the area nearby our hotel. After doing a quick TikTok search, I was prompted to try out this chicken sandwich from Rubato. We walked over and actually missed it on the street because it's so tiny. After realizing it, we turned around and to our surprise, there were several people inside eating and others waiting. This must be a good sign. We walked in and it was the most casual, laid-back establishment. The green color scheme and plants gave it a more earthy vibe, which I absolutely loved. Since we didn't necessarily know what to order we decided to split the fried chicken bolo. When I tell you, I have not stopped thinking about that sandwich since I ate it, I'm not kidding. It was absolutely delicious. My husband, who was resistant to even going in the first place, kept telling everyone around town about it. We will not skip a beat when in Quincy next to visit this establishment. Thanks for an awesome experience.

    First, a caveat: I didn't grow up with Hong Kong cafe (茶餐廳, cha chaan teng) nostalgia, and I'm also…read morebiased. Ever since Double Chin Restaurant in Chinatown closed (may she rise again), I've been on a mission to find a worthy fried chicken bolo bao. My friend and I trudged into Rubato on a cold, rainy day, hoping for a replacement. Spoiler alert: we did not find one. We ordered four items: rice rolls with curry fish balls, an egg custard lava bun, Ovaltine French toast, and the fried chicken bolo bao. The rice rolls were mild but fine, topped with enough cilantro and scallion to keep it interesting. The lava bun was hot, gooey, and did its job. (GOOD JOB, LAVA BUN!) The Ovaltine French toast? Eh, it aite. But here's the heartbreak: the chicken bolo bao. The chicken wasn't hot; it had that "sat around" feeling. And the bun? Just a dressed-up brioche, missing that true bo lo bao magic. A brioche bun with a crackly top is not a bo lo bao, my dudes. In short, everything was edible, but nothing made me want to come back. (It's not like watching like a hawk for an empty seat and swooping in the moment one opens up is any fun.) The chicken deserved better.

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    Ming's Seafood Restaurant

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    3.5
    (349 reviews)
    5.3 mi
    $$

    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

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