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Great place for traditional chinese food. All dishes are great, but if you want to try their specialty then get the big dumpling.
My husband and I came here for dinner and felt that overall the food was underwhelming yet expensive. We got the braised pork belly which was about $24 and literally only had like 8 thinly sliced pieces of pork. I was hoping for the thick braised pork belly that like melts in your mouth (the picture looked like that), but these just had a thin strip of the belly fat and the rest of the meat was pretty tough and tasteless. We also got the bok choy and mushrooms, which were decent. The sauce was too salty and goopy and the bok choy pieces were massive, which made it hard to chew. We got the traditional soup dumplings too, which were the best of the three dishes. Six dumplings for $13 is unfortunately the norm nowadays. The ambiance and service was nice but based on just the food/prices we probably won't come back.
Busy spot in Chinatown. We had a 15 minutes wait before being seated. You order from a QR code on your phone. I was craving Peking Duck and was not disappointed. The beef dumplings were also a hit. Nothing special from a decor perspective but good food. Fast service. Attentive staff.
Absolutely delicious, and so many options! After a lengthy debate, I finally decided on the hand-made soup dumplings, the green beans with sesame salt and a peach tea. Everything was fresh and tasty and arrived quickly. Yes, you have to scan a code to order, but I didn't find that to be problematic. A staff member came over to confirm the order and answered my questions about other menu items. The staff were kind, helpful, and very efficient. This a fairly small place with a lot of tables (all full when I was there) and though you don't have to shout to have a conversation with your tablemates, don't expect it to be private. Loved Fuchun Ju!
Me & my husband were excited to eat here since this was recommended to us by my hotel staff in Boston, the vegetarian chow mien had no vegetables or protein like tofu, I was very disappointed.
We came here for Lunar New Year and split a variety of dishes including soup dumplings ($16-17), cold beef slices ($13.95), green scallion pancake ($8.95), sesame chicken ($18.95), and pork pan fried noodles ($15.95). The dishes were yummy but not the best quality. The soup dumplings are HUGE and filled with flavorful broth. Service is your standard Asian spot, and the inside is casual - a step up from hole in the wall, classic Chinatown vibes. Our tummies all felt a little funny after the meal, LOL!
Wait time was not bad for dinner on a Saturday night. They have a text system which is nice. We got a beef noodle dish, friend rice with two combo, chicken and mushroom, and scallion pancake beef burrito. Food was good! I liked the chicken and mushroom dish and the beef noodle dish the most. The beef noodle dish could have had more beef. Good service and they gave us an iPad to also check the menu since they usually just make you check out the menu on your phone. One of our phones was dead after a long day out.
Really wanted to try this place because the interior looks so nice and it always looks full. I felt that the food I ordered was on par with other spots in Chinatown, nothing really stood out to me and the price point is slightly higher, but maybe I didn't order optimal dishes? I ordered the green beans, pork soup dumplings, scallion oil noodles with fried egg, and broccoli beef.
This restaurant is awarded as the "Best Neighborhood Restaurant" in Chinatown on the Best of Boston 2025 list. Every time I passed by, it was packed with customers and there was another long queue. This time, I specifically went on a weekday at lunchtime and managed to snag the last single seat. The food is definitely top-notch. Traditional Soup Dumplings (Pork): Dumplings were supposedly steamed to order, and I waited quite a while, but it was worth it! The soup inside was clean and brimming, each could fill an entire porcelain spoon. It was with the fragrance of chicken broth, light and umami, but not transparently sweet--just right. The meat filling was also tender and delicious, with no porky taste, which was especially rare in America. The only downside was that the skin was a bit thick and rough and hardened after steaming. The dipping sauce was ginger, soy sauce, and vinegar; I'm not sure if adding soy sauce is actually a traditional way to eat them-- I suppose Shanghai, Jiangsu and Zhejiang people often just simply use ginger and vinegar. Scallion Dry Noodles with Fried Egg: This was the first time I'd had sweet scallion oil dry noodles; it reminded me more of Huzhou-style gantiaomian乾挑麵(dry-tossed noodles). But coincidentally, I also really love that! The noodles were smooth and chewy, coated and infused with sauce, while without being watery. The seasoning was a simple, direct and rich sweet and savory flavor with the aroma of scallion oil. The scallions were fried perfectly-- until crispy and fragrant without being burnt or bitter. It was so delicious that I even ate all the scallions... I also specifically asked the restaurant to make runny-yolk fried eggs, which greatly enhanced the taste when mixed into the noodles.
Fuchun Ju is a location with exceptional and quick service in a bright and warm atmosphere. It was recommended as a place where there would have some aspects of dim sum. I liked the details of the light fixtures and they use all the space they have to fit people in. This is great for the less experienced customer looking for Chinese dining. I am afraid I had high expectations which were partially met by the dumplings and passion fruit drink, but we didn't love the noodles, General Tso's chicken, or scallion pancakes. They were not bad, they just didn't meet our expectations.
this is my first time visiting Boston's Chinatown and this restaurant did not disappoint. We love the chicken and broccoli so fresh and the broccoli was very tender. The wonton soup was extraordinarily good. One of the best we've ever had highly recommend this restaurant if you're in Chinatown Boston area.
Fuchun Ju was a solid choice for dinner. There was a small wait but the fact that the restaurant was full was a good sign. The interior was bright and clean. You can order to-go on a kiosk. We tried the rainbow soup dumplings, which were delicious. They came in a giant bird cage which was so fun but was not practical as it didn't really fit on the table with other dishes. The green beans were very tasty, and the crispy bottom baos had great flavor but were a bit too doughy for my taste. Service was attentive and friendly considering it is an Asian restaurant. I would definitely come back to try some more dishes.
We got takeout - pork soup dumplings, sesame chicken, and chicken fried rice. I came in to pick up my order on a week night and there was barely anyone else in the restaurant, yet the staff seemed kind of annoyed with me. Regardless, the food was very good. Everything held up nicely and was still hot by the time I got home. The rice and sesame chicken were my favorite and I would definitely get again. The soup dumplings were a little disappointing and I probably won't come back for those. I wasn't a fan of the taste of the broth.
1 month ago
Everything here is done through your phone. You sit down, scan a QR code, and place your order, request refills, and even ask for the check right from your mobile device. It's convenient, but it does make the experience feel a little less personal. They also stay open late, which makes them a solid option for a late-night meal. Cucumber Salad (Cold) - 10/10 ($7.95) I grew up eating cucumber salad, and everyone has their own version. FU CHUN JU's included cilantro, which I actually really enjoyed. I do think it's a little overpriced for what it is, but it was absolutely delicious. I'd order it again without hesitation. Shrimp Fried Rice - 8/10 ($15.95) My only complaint was that the rice was slightly overcooked. That said, the flavor was excellent, and there were plenty of the small shrimp throughout you got shrimp in almost every bite. It was a good portion and made for a satisfying dish overall. Spring Rolls - 7/10 ($5.95) The menu photo made it look like you'd get five, but we only received three. They came out hot and crispy, and while they were tasty, they didn't really stand out compared to the rest of the meal. Traditional Pork Soup Dumplings - 9.5/10 ($12.95) You get six soup dumplings, and they were fantastic. I asked for chili oil on the side, which paired perfectly with them. The filling was warm, flavorful, and comforting. Definitely one of the highlights of the meal. Pan-Fried Pork Buns - 8/10 ($8.95) You get four buns with a perfectly crispy bottom and a pork filling encased in a fluffy dough. The only downsides were that our table had some sticky residue on it when we sat down, and there was water on one of the seats. Since everything is handled through your phone, getting assistance can be a little difficult. If you need something, you're either getting it yourself or trying to flag someone down, and the staff seemed very busy throughout our visit. That said, they were still attentive. At one point, our food was almost forgotten, but they caught it right away as we were about to leave and brought it out to us, which I really appreciated. One thing I noticed was how quickly the food came out. It did make me wonder how much is prepped ahead of time, but everything tasted good, so I assume they have an efficient prep process. I am hoping it's as fresh as it seems. Overall, I'd definitely come back. The food was excellent, especially the dumplings, and the late hours make it an easy choice when you're craving good Chinese food later in the evening. read more
I got delivery from here this weekend (believe that's why the prices are so odd) and was pretty happy with the food that came. I do think I'd order differently the next time around, but this was a solid meal. Shanghai fried pork noodle ($17.64) - these noodles are amazing. Perfectly bouncy and chewy with really tender pork and a great savory flavor, I'd 100% get these every time I come back here in the future. They were a little oily, but not so much that it was a negative. Everything just melded together really well and I basically inhaled this entire serving in minutes. I think the noodles are fresh noodles too - the texture and bounciness was just really really pleasant. 10/10 for these every time. Pan fried pork bun ($10.56) - I was a little less impressed with these. I really like dumplings with the thicker dough skin, but this was a fluffy bun type of wrapper instead. The meat inside was a little mushy, and the juices has seeped into the skin which I normally like with a chewy skin, but with this fluffy skin it just left a lot of the buns very soggy. And because the juice had seeped out of the meat, the meat was also a bit mushy inside. The taste was good but not a huge fan of these, though I'm sure they are better in person. Still, I've been here twice already and will keep coming back, especially for those delicious noodles! read more
2 months ago
We wanted a meal in Chinatown and Fuchun Ju did not disappoint! It was a short walk from the Chinatown T stop and the food and service were wonderful. You use a QRC code to access the menu and place your order. Your tab stays open until you let the system know you are done with your meal. We ordered the spring rolls, the rainbow soup dumplings and the half Peking duck. Everything was very good. The dumplings were presented in a wood bird cage which was a fun presentation and played into the garden feel of the restaurant. We'd definitely recommend Fuchun Ju. read more
My husband and I came here for dinner and felt that overall the food was underwhelming yet expensive. We got the braised pork belly which was about $24 and literally only had like 8 thinly sliced pieces of pork. I was hoping for the thick braised pork belly that like melts in your mouth (the picture looked like that), but these just had a thin strip of the belly fat and the rest of the meat was pretty tough and tasteless. We also got the bok choy and mushrooms, which were decent. The sauce was too salty and goopy and the bok choy pieces were massive, which made it hard to chew. We got the traditional soup dumplings too, which were the best of the three dishes. Six dumplings for $13 is unfortunately the norm nowadays. The ambiance and service was nice but based on just the food/prices we probably won't come back. read more
Busy spot in Chinatown. We had a 15 minutes wait before being seated. You order from a QR code on your phone. I was craving Peking Duck and was not disappointed. The beef dumplings were also a hit. Nothing special from a decor perspective but good food. Fast service. Attentive staff. read more
Absolutely delicious, and so many options! After a lengthy debate, I finally decided on the hand-made soup dumplings, the green beans with sesame salt and a peach tea. Everything was fresh and tasty and arrived quickly. Yes, you have to scan a code to order, but I didn't find that to be problematic. A staff member came over to confirm the order and answered my questions about other menu items. The staff were kind, helpful, and very efficient. This a fairly small place with a lot of tables (all full when I was there) and though you don't have to shout to have a conversation with your tablemates, don't expect it to be private. Loved Fuchun Ju! read more
We came here for Lunar New Year and split a variety of dishes including soup dumplings ($16-17), cold beef slices ($13.95), green scallion pancake ($8.95), sesame chicken ($18.95), and pork pan fried noodles ($15.95). The dishes were yummy but not the best quality. The soup dumplings are HUGE and filled with flavorful broth. Service is your standard Asian spot, and the inside is casual - a step up from hole in the wall, classic Chinatown vibes. Our tummies all felt a little funny after the meal, LOL! read more
17 days ago
Wait time was not bad for dinner on a Saturday night. They have a text system which is nice. We got a beef noodle dish, friend rice with two combo, chicken and mushroom, and scallion pancake beef burrito. Food was good! I liked the chicken and mushroom dish and the beef noodle dish the most. The beef noodle dish could have had more beef. Good service and they gave us an iPad to also check the menu since they usually just make you check out the menu on your phone. One of our phones was dead after a long day out. read more
Really wanted to try this place because the interior looks so nice and it always looks full. I felt that the food I ordered was on par with other spots in Chinatown, nothing really stood out to me and the price point is slightly higher, but maybe I didn't order optimal dishes? I ordered the green beans, pork soup dumplings, scallion oil noodles with fried egg, and broccoli beef. read more
This restaurant is awarded as the "Best Neighborhood Restaurant" in Chinatown on the Best of Boston 2025 list. Every time I passed by, it was packed with customers and there was another long queue. This time, I specifically went on a weekday at lunchtime and managed to snag the last single seat. The food is definitely top-notch. Traditional Soup Dumplings (Pork): Dumplings were supposedly steamed to order, and I waited quite a while, but it was worth it! The soup inside was clean and brimming, each could fill an entire porcelain spoon. It was with the fragrance of chicken broth, light and umami, but not transparently sweet--just right. The meat filling was also tender and delicious, with no porky taste, which was especially rare in America. The only downside was that the skin was a bit thick and rough and hardened after steaming. The dipping sauce was ginger, soy sauce, and vinegar; I'm not sure if adding soy sauce is actually a traditional way to eat them-- I suppose Shanghai, Jiangsu and Zhejiang people often just simply use ginger and vinegar. Scallion Dry Noodles with Fried Egg: This was the first time I'd had sweet scallion oil dry noodles; it reminded me more of Huzhou-style gantiaomian乾挑麵(dry-tossed noodles). But coincidentally, I also really love that! The noodles were smooth and chewy, coated and infused with sauce, while without being watery. The seasoning was a simple, direct and rich sweet and savory flavor with the aroma of scallion oil. The scallions were fried perfectly-- until crispy and fragrant without being burnt or bitter. It was so delicious that I even ate all the scallions... I also specifically asked the restaurant to make runny-yolk fried eggs, which greatly enhanced the taste when mixed into the noodles. read more
Fuchun Ju is a location with exceptional and quick service in a bright and warm atmosphere. It was recommended as a place where there would have some aspects of dim sum. I liked the details of the light fixtures and they use all the space they have to fit people in. This is great for the less experienced customer looking for Chinese dining. I am afraid I had high expectations which were partially met by the dumplings and passion fruit drink, but we didn't love the noodles, General Tso's chicken, or scallion pancakes. They were not bad, they just didn't meet our expectations. read more
2 months ago
this is my first time visiting Boston's Chinatown and this restaurant did not disappoint. We love the chicken and broccoli so fresh and the broccoli was very tender. The wonton soup was extraordinarily good. One of the best we've ever had highly recommend this restaurant if you're in Chinatown Boston area. read more
Fuchun Ju was a solid choice for dinner. There was a small wait but the fact that the restaurant was full was a good sign. The interior was bright and clean. You can order to-go on a kiosk. We tried the rainbow soup dumplings, which were delicious. They came in a giant bird cage which was so fun but was not practical as it didn't really fit on the table with other dishes. The green beans were very tasty, and the crispy bottom baos had great flavor but were a bit too doughy for my taste. Service was attentive and friendly considering it is an Asian restaurant. I would definitely come back to try some more dishes. read more
2 months ago
We got takeout - pork soup dumplings, sesame chicken, and chicken fried rice. I came in to pick up my order on a week night and there was barely anyone else in the restaurant, yet the staff seemed kind of annoyed with me. Regardless, the food was very good. Everything held up nicely and was still hot by the time I got home. The rice and sesame chicken were my favorite and I would definitely get again. The soup dumplings were a little disappointing and I probably won't come back for those. I wasn't a fan of the taste of the broth. read more
I really wanted to like this restaurant. They carry all my favorite dishes and it's at a prime location. Unfortunately, they disappointed me with their small portion sizes that were almost half of what the display picture is on their ordering page. Additionally, the tofu with crab meat was not very flavorful and seemed to have no crab meat. Lastly, this isn't really their fault so I won't fault them for it but there was a homeless person staring at us through the glass right next to us half of the meal and it was hard to enjoy our dinner. read more
I checked out this place with my friends for the first time and had a very good experience. Though it was dinner time on a Friday we were able to get a table as soon as we walked in. You can order through a QR code that was placed on each table which was very convenient. The menu has pictures on it too which made it easy to choose. We ordered multiple dishes to share, including the rainbow soup dumplings, the peapod stems, the braised pork with quail eggs, the scallion dried noodle with fried egg, and the stir fried scallion beef. The presentation of the rainbow soup dumplings was very cool. I think it's a very cool spot to go with a group of friends to share dishes with. read more
Great, authentic (I think), Chinese restaurant. Quick service, order on your phone, but they are happy to answer questions. We got lots of food to try and have leftovers. Highlights were soup dumplings, general tso's chicken, pan fried noodles. Easy to get a table on Monday at 5 pm. read more
Boston's Chinatown... The cultural heart of the Chinese community & a lively late-night & weekend hub. Asian eateries everywhere from dumpling houses and dim sum places to all the different bakeries and markets. Fuchun Ju specializes in soup dumplings & noodles. Their profile claims "freshly made to order." Sadly, I don't believe that to be true.... Rainbow Soup Dumplings (Pork & Seafood) Six dumplings each with a different color presented in a cute open bird cage. While they tasted quite nice, I prefer less thick dough & more soup. I've had almost transparently thin filled with soup dumplings at one of their neighboring restaurants. Takes some serious skill to pull them off & if you claim to specialize in them, well you have to deliver. Stir Fry Scallion Beef This is where I don't believe "made to order". When I see the ratio of meat to other ingredients is way off. The dish is Stir Fry Scallion Beef but we were served stir fried onions with some Beef. While the beef was tasty, there just wasn't enough of it. My theory is that they have a huge batch and simply scoop out portions which causes the ratio to be way off & the dish being imbalanced. Shanghai Fried Noodles (Pork) Same with this dish with the ratio being way off. The dish being Pork Fried Noodles, very little to almost no pork. However the noodles were tasty and cooked well. If made to order, the dish would be balanced. All in all, my expectations were met given they weren't high to begin with. We had a craving for Chinese food in Chinatown & we got exactly that. read more
This place was busy so we had to give it a try, it was late and we were hungry. Surprisingly we were seated immediately. You scan a QR code on the table and start selecting what you want to eat, then the wait staff will come to you to confirm your selections. This place seems to specialize in all sorts of dumplings so of course we had to try various ones including half duck and a noodle dish. Unfortunately the food was just okay, mostly flavorless and pricey for the portions you get. Service was great but the food just wouldn't get me through the door again. read more
3 months ago
Clean, brightly lit and a well decorated space. The dining room is super vibrant with people conversing, plates and silverware clinking as the steaming hot platters came out of the kitchen in a timely way. I loved the pastel colors on the plates that made the food look even more appetizing. Plates were decently priced and in true Chinese style, large enough to share and meant to eat family style. Me and my partner are foodies, and we could tell the soup dumplings were freshly made and the dumpling sauces were perfectly salty, mildly spicy and sharply tangy. We also had the eggplant with chicken and it was exceptional - never forget your veggies! Don't skip the Shanghai noodles (especially from a Shanghainese restaurant!) Our water glasses were never empty as the staff stayed attentive. Really loved this place and looking forward to return. read more
Bright, modern, authentic eatery in Chinatown with an emphasis on dumplings and Peking duck. Vegetable Dumplings: Eight thin ones to an order and surprisingly delicious. Nicely complex, though I just enjoyed them rather than trying to figure out all the ingredients. Served with a pitcher of dipping sauce with a handy spout. Well above average. Sweet and Sour Spareribs: Crunchy, tender, bite-sized pieces of pork, about two-thirds with bone intact, tossed in a sweet and savory brick-colored sauce. I can't say that sour was part of the equation or that these were truly authentic Chinese cuisine, but I enjoyed them. Chef's Special Tofu: Basically tofu triangles in a mild brown sauce, so I don't see what's so special. Think beef stew sauce flavor, only without the beef and much more muted. Far fewer carrots or other items than in the menu photo. Tofu itself was perfectly cooked, but this was kinduva boring dish, even for my vegetarian wife. Broccoli with Garlic: Perfectly cooked broccoli (neither wilting nor tree trunk stiff) in a mild clear sauce, with plenty of minced garlic to live up to the name. A little plain other than the garlic. Unexciting, but an enjoyable dish. Peking Duck: I went with a half duck order, since this was just for me. Turns out that it's entirely boneless, so you don't get any legs, wings, or thick pieces, but the duck is expertly cut to ensure the ideal ratio of skin and meat on every slice, and presented beautifully, along with pancakes, scallions, cucumbers, two sauces, and salt. Each slice had perfectly crisp skin and perfectly juicy meat. Flavor was a little less intense than in other versions, but the textural excellence went a long way. Near-elite to elite. A little fancy and a little plain, but worth another look. I'm looking forward to going back to try some of the non-vegetarian dumplings and more meat dishes when I'm with friends instead of my vegetarian wife. read more
1 year ago
Menu through QR code. Straight forward for me. Got the truffle jumbo Xiao long bao, the staff checked and said it's gonna be 25 mnts, is okay with me. Also ordered braised beef rice noodle (little broth and not soup style). The noodle is excellent and I like they gave some pickles and fried egg. Xiao long bao came with straw and plastic spoon. Almost no soup on the dumpling, so the straw kinda pointless but it's definitely super juicy, and taste great. I will try the normal size of Xiao long bao next time read more
Came here for lunch. Nice restaurant. Staff was friendly. We saw them making the dumplings by hand. The food wasnt bad. The soup dumplings were full of soup inside which is a good thing. The beef with noodles had a nice flavor. The noodles had a nice bite to them. The cucumber salad was delicious. The scallion pancake had a nice crisp to them. While the shrimp with noodles looked pretty and the noodles were good and had nice flavor soaking up the garlic sauce, I didnt care for the shrimp. They were overcooked and grainy. Their menu was pretty big and i would go back to try the other dishes. read more
3 months ago
I was walking by on my way back to the hotel from the client's office and decided to stop in for a snack. I had the soup dumplings and also order pork dumplings. Both were very good. The place was nice but service was just a bit slow, but OK. It was busy and all the food looked very good. Good option even with all the other places in China Town read more
This place was pretty good! We tried the rainbow dumplings, crab rangoon, chicken fried rice, and vegetable fried rice. The dumplings were good, some flavors were much better than others. The chicken itself was very bland and I wouldn't recommend it. The rice, though, was super yummy! The crab rangoon was good as well. The service was great and quick, and even though we ordered via the QR code the servers were still very attentive and open to answering our questions. read more
this place is right near the "gated" entrance of chinatown so location was perfect. Wr were looking for variety and authentic food and found both at Fuchun Ju. The menu and how you order are QR code only. They are able to customize your order if you ask the waitress as well. We got their traditional soup dumplings, squid ink seafood soup dumplings, eggplant and lo mein. The Shanghai eggplant was absolutely out of this world! So tasty and I was able to order it non spicy. The traditional soup dumplings were delicious. My teen loved the lo mein. Overall a great meal however it was on the pricey-touristy level so keep that in mind read more
TLDR: revamped interior with soup dumplings. Very happy to have eaten here. We came off hours on a holiday weekend and were seated quickly for our party of 3 including a child seat. Food ordering was done through a scanned QR code and came quickly. All the soup dumplings were pork based except for one vegetable option. We got the fried beef dumplings and they were phenomenal. Also great was the asparagus with lily. Prices seemed very fair for a newer restaurant. The interior seemed renovated and felt great. read more
Great place for food, service, and ambiance. This restaurant located in the busy Main Street of Chinatown full of options is definitely one to stop into. The atmosphere is beautiful with soft lantern lights, MCM inspired furniture, and interesting tableware. The staff was very polite, quick, and attentive, our waiter checked on us probably 10 times while we were there. It also was incredibly busy but the food came out incredibly quick. I ordered the crab rangoons, chicken lo mein, and the beef soup dumplings. The only pass would be the crab rangoons, they were fresh from the frier which I liked however were heavy on the cream cheese and didn't taste much like crab. The lo mein was good there was plenty of chicken and the noodles were nice and chewy. The real star of the show was the beef soup dumplings! They came out fresh and incredibly hot in a bamboo basket. They were absolutely delicious I could eat 25 of them. They had a good amount of soup inside that more than filled the soup spoon and was savory and perfectly salty. The dough of the dumpling itself was soft and tender just like the meat inside which was perfectly seasoned and portioned generously. I will definitely be coming back here to try more dumpling options! read more
Huge Chinese spot that's always kinda packed. We fortunately got seated pretty quickly. The XLBs were delicious and juicy. The Chicken Chow Mein was also flavorful. The Tofu with Crab Roe was a bit too bland and fishy for me. The big Truffle XLB was fun but a bit hard to eat, I'd stick with the small ones! read more
6 months ago
First time in Boston. Had to visit Chinatown. We were skeptical when choosing a restaurant so close to the main entrance, but that went away as soon as we walked in. Plus we saw that it had 4 stars on Yelp. Best Chinese food we have had. We enjoyed it so much that we cannot stop talking about it. We love the positive energy the moment we walked in. Seeing the popular dumplings served inside a bird cage was cool, too. We joked about how pleasant the service was, because that is not the norm. All the servers were delightful. Free edamame starter was a nice touch. We had the chicken and mushroom entree (the ginger and garlic brown sauce was phenomenal), crushed sesame seed green beans (so clean and simple yet amazingly tasty) and beef soup dumplings. All were 10/10. read more
Today I was disappointed with my scallop soup dumplings. They used preserved and not fresh scallops so it was actually hard to chew into chunks of dried seafood. Stick with the traditional pork or crab mix. Can't say I recommend the other dishes. My pork noodle had pre-made pork and did not taste fresh. Just order the soup dumplings and call it a day. read more
I've been wanting to try this place after passing it so many times and seeing the food through the window! Fuchunju looks pretty classy, sleek, and modern - as a newer restaurant in Chinatown, it definitely seems like the trendier option out of most of the options in the area and has a ton of seating. We were lucky to come when it wasn't too busy so we didn't have to wait for a table and we were seated by the window. The menu has a decent selection of Chinese fare, however things were pretty pricy for what eventually came out - a price to pay for being trendy I suppose. We got 3 dishes for the two of us and while tasty, we weren't too full at the end. I probably would only get the noodle dish again if I were to come back. Service was okay - not very consistent with water pouring and took forever to get the check. Overall, the experience was all right, but I probably wouldn't return unless someone I'm eating with really wanted to try it. I'm glad I got to visit, but it unfortunately didn't check enough boxes for me to want to come back. read more
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Fuchun Ju - shanghainese - Updated August 2026
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