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    Clay Pot Cafe

    4.0 (539 reviews)
    ModerateCantonese
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    CLAY POT CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Water Spinach 广式椒腐水菜(空心菜)
    Binh T.

    A True Cantonese Classic in the Heart of Chinatown Clay Pot Cafe is a remarkably unique spot on Kneeland Street. It was our first time trying this style in the U.S., and it's a total game-changer if you're looking for authentic Cantonese comfort food. The restaurant is small and cozy, giving it that perfect "hole-in-the-wall" feel where the focus is entirely on the craft of the clay pot. The Highlights: * Abalone & Lobster Clay Pot: My wife had this combination, and it was excellent. The lobster was fresh and paired perfectly with the tender abalone. It's a more upscale take on the traditional rice pot that felt very special. * Frog Clay Pot: I went with the frog, and it was cooked just right--nice and tender without being overdone. * The Rice : This is the best part of the experience. The jasmine rice is perfectly cooked and sauce, but the real prize is the crispy, caramelized layer at the bottom of the pot. Scraping that off is the highlight of the meal! * Stir-fried Rau Muong: We also ordered the stir-fried water spinach (Ong Choy) with garlic. It was a great, fresh side dish that balanced out the richness of the clay pots. The Experience: It's a very traditional setup, and because the rice is cooked to order in the individual pots, it takes a little time--but the wait is 100% worth it for that crust. It's a different kind of dining experience that brings a real taste of Hong Kong-style street food to Boston. The Verdict: If you want something beyond the usual dim sum or lo mein, Clay Pot Cafe is a must-try. It's authentic, affordable for the quality you get, and offers a texture you just can't find anywhere else. Just a heads-up: it's a small space, so it can get tight during peak hours

    Keven W.

    My wife wanted to eat here badly for lunch. We ordered the 1. Turtle Soup 2. Chicken gizzards with bell pepper 3. Frog Clay Pot Everything you do is over the phone like ordering. They hand you the food. We also ordered the tea as well. The vegetables like the peppers would good that we ate the entire thing. We ended up eating all three of the dishes and was good.

    Clay pot rice with Chinese sausage was very good
    Joyce L.

    Got dinner delivery from here and was very satisfied. I've been to the Clay Pot OG location in Chinatown many years ago and remembered it was quite good. So when I landed in Logan and opened Uber eats to look for dinner option, I was excited when I saw Clay Pot Cafe popping up. I ordered the clay pot dish with Chinese bbq sausages and pork congee. Both were very good. Highly recommend checking this place out.

    Beef Chow Foon
    Alan C.

    Renovations have definitely improved claypot cafe from last time I was here which was like a decade ago. They leverage the QR code ordering system where you can scan the QR code from the table itself, which brings up the menu and you can select an order right from the directed website. You can order from the staff as well. He speaks both Mandarin and Cantonese. The food is cooked to order so you might have to wait a little bit. The prices are very reasonable and the portion options allow you to order a large medium or small. 4/5 - The beef chow foon was excellent with the right amount of wok air and very well priced at around $12 for big plate. 4/5 - the Chinese sausage with spare ribs, clay pot rice came piping hot and super fragrant. The rice was perfect softness and mixed with the hardened rice bits. The juices flavored the rice well and really hit the spot. 4/5 - Braised beef brisket was meaty and the flavorful sauce really made this dish top notch. Mix this with the rice from the claypot and you have the perfect combination. The portion of brisket is generous for the price. The staff tried to upsell me on the herbal soup, but I was way too full so maybe next time. Overall, an excellent place for a hearty and recently priced meal. It gets full really quick so I advise you to come right before they open. About 30 minutes after we sat down the place was already packed.

    Clay pot rice
    Emily Y.

    It's a very small restaurant with 6 tables but the restaurant was packed. Ginseng and black chicken soup was warm and nourishing. Chicken gizzard with peppers was slightly overcooked and chewy. The pork intestines with peppers could have been washed more thoroughly. Three treasures clay pot rice absorbed all the flavors of the meat cooked on top

    storefront
    Ruby C.

    When I visited Boston Chinatown, I randomly found a place on Google Map named "Mongkok Clay Pot Rice" in chinese, which resembled a place in Hong Kong. It was 19°F so we were desperately in need of warm and carb-heavy food. The clay pot kept the rice steaming hot from start to finish, perfect for the cold weather in Boston. *Chinese Sausage and Bacon Clay Pot Rice 臘味煲仔飯 (L) $33 Their clay pot rice is available in small, medium and large portion. We were too ambitious and got large...My jaw dropped when the food arrived. The portion was MASSIVE. It could easily feed 3-4 people. I chose the most classic and basic lap cheong claypot rice. It was a layer of chinese sausage and cured pork belly topped on a bed of rice, drizzled with sweet soy sauce. The crispy rice at the bottom was my favorite. I have never had claypot rice in Hong Kong even I was born and raised there. My standard for clay pot rice might be low, but at least they seemed pretty authentic. I wished they could add mushrooms to add more depth of flavors to the rice though. The space was cramped and busy. You place order through QR code, yet the online order system was a mess because they kept messing up people's orders.

    Alice D.

    I've lived in the Boston area for years now and it's a shame that I've only recently gotten to try Clay Pot Cafe - honestly, it's a very solid spot for clay rice pots and I would gladly come back in the future! The greens we got were cooked well and it was a good portion. The clay pot was good as well and tasted great - good mix of rice and meat. Service was quick as well which was great; from waters to food, it all was fast. The space is a bit small so it's definitely a more intimate spot, but well worth it. Thanks, Clay Pot Cafe!

    Front entrance
    Jess S.

    This place is small but legit! I've been dreaming of their food ever since I ate there. You order by scanning a QR code on your table which makes it very easy to order. We were served drinks first (I ordered a Diet Coke and our table ordered a pot of tea). Our food came out fairly quickly, was piping hot, perfectly cooked, and we immediately regretted saying we were going to share our food lol! Seriously! Nobody wanted to share after the first bite. Of course we did share and literally everything was amazing! The ambiance isn't exactly new, but the music that was playing was a whole vibe. I'm 100% going back next time I'm in Boston!!!

    Menu, 3 of 5, February 2025
    lisa j.

    Incredibly small dining room, maybe 7-8 tables, but friendly and quick service. The clay pots were fantastic and flavorful. Pork ribs were very tasty, but frog was a little bland. Everyone seems to get the black chicken and ginseng soup and I agree it was a decent portion and richness for the price. No insidrnstanding room if you are waiting for a table.

    Beef with Udon Noodles and black pepper sauce
    Danielle S.

    We had seen a video about this restaurant and had to try it! Very small restaurant, it doesn't seem like you could fit more than a party of 4 there. But when we arrived we were immediately seated. There were a few single people that came to eat by themselves. Many outgoing orders for food pickups too. The tables have a QR code to scan and you do your ordering on your phone. Our food came out fast and hot! Everything was so delicious. I would come back here in a heartbeat when I'm back in town.

    Justin S.

    For a Monday lunch I went to Clay Pot Cafe. At 11:50 am, the establishment had no customers, save me; within 15 minutes, however, all tables had filled up. I scanned the QR code, went to the chowbus site, and made my order. Note that the establishment does have paper menus. I ordered the curry fish ball appetizer ($5), herbal soup ($5), and beef noodle soup ($13). The soup and fish ball arrived first, and the beef noodle soup after; everything arrived w/in 15 minutes. The curry fish ball does not represent good value; however, I really like this so I got it anyways. 5 balls, $1 each, in a curry sauce. The sauce had the decent herbal earthiness characteristic of cantonese curry, though it could have arrived thicker. It also needed a bit more heat as it arrived just past lukewarm. One compelling reason to go to a traditional Cantonese restaurant instead of a dim sum or big seafood restaurant, for me, remains the herbal soup. Simmered for a while to get all the flavor out of bones, along with dried seafood for sweeter umami, makes this soup hearty in flavor yet light in saiety. I do wish they'd strain the bones out before serving. For the main, I ordered beef noodle soup with rice noodles. Soup seemed decently flavored with stock (not soy sauce in case you wanted Taiwanese style). The beef needed to be heated up as well - its accompanying sauce was also lukewarm, in contrast to the piping hot soup. Overall, not a bad place for a quick meal offering cantonese cuisine, but I wouldn't rave about it.

    Karen Q.

    Checked out claypot cafe while in town and it hit the spot! We got the chicken, mushroom, and abalone claypot rice. Didn't take too long to prepare and it tasted delish! They forgot the mushrooms at first and we mentioned it- they brought mushrooms to add to the claypot. Not too pricey either.

    13. Chicken and Chinese Sausage Clay Pot Rice
    Vincent C.

    This small but mighty shop serves amazing piping hot clay pot rice, but with limited seating there may be a worthwhile wait. This spot is perfect for a relaxing meal on a cold day. Food: Clay pot rice is a very comforting dish and a great way to explore more unique Chinese foods. The clay pot rices we got had the perfect crispy sides that paired well with the more tender proteins that tops the rice. The flavors were on the mellow side but still flavorful, meaning you didn't need to take breaks besides cooling down your next spoonful. My favorite part was so hot the dish stays as you continue to eat. Even 20 minutes after they were served, the rice was still piping hot! Service: It's a small operation with 1-2 sweet ladies in the front serving and taking orders. They do their best to accommodate all customers to limit their wait times so sometimes you may end up saying a table with another small group. Atmosphere: This spot is cozy but can get a little hectic at times given the small space. This isn't the type of place to enjoy a long drawn out meal. It's a no fuss stop just looking to serve great food to as many people as they can.

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    Ask the Community - Clay Pot Cafe

    Can we call to order a takeout?

    Yes, I recommend you to call ahead, otherwise you'd have to wait very long.

    BYOB? Asking for a friend

    Not sure.

    Is clay pot out of business?

    Still open

    Is it cash only?

    yes

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    Dynasty - Yin yang fried rice

    Dynasty

    (251 reviews)

    Chinatown

    My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They…read morewere not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

    I wasn't super impressed during my latest visit to Dynasty... I had dined here once before ~2 years…read moreago for a special event and really enjoyed my experience so the expectations were maybe too high. First of all, the arrangement they had for queueing for tables was a bit confusing and unclear. We were given a slip of a paper with a number on it, which the hostess eventually called out after about 10 minutes. I wish they had a more seamless system for handling this (in an app or taking phone numbers instead). We ordered lots of dishes to share.. pineapple buns with roast pork, the viral crab rangoon scallion pancake, soup dumplings, rice rolls with ribs, etc. The standout for me was definitely the crab rangoon scallion pancakes. I 100% get the hype! It's ooey and gooey and perfect for any crab rangoon lover. I was however pretty disappointed in the pineapple buns (one of my favorite dishes) and soup dumplings, which honestly just tasted like they were frozen and reheated from the grocery store. The service was also very absent and it took awhile for us to wave someone down so we could pay our bill. Not sure if we visited on an off day or something, but I wasn't very impressed.

    Hei La Moon

    Hei La Moon

    (1.6k reviews)

    $$

    Chinatown

    I know everyone has their favorite dim sum in Boston, but Hei La Moon is pretty high up there on my…read morelist (maybe tied with Great Taste if I want Pan Fried Turnip Cakes). The proprietor/hostess is so sweet, and the cart service on weekends is always such a vibe. As always, I get the Siu Mai, Har Gow, Bean Curd Meat Rolls, Chive Dumplings, Tofu with Fish Paste, and Fried Noodles every time I come. Honestly salivating thinking of this place!

    A famous story told by the late great writer David Foster Wallace goes something like this: A young…read morefish was swimming along when someone asked, "How's the water?" The fish replied, "What's water?" At Hei La Moon, I was that fish. I'd never had dim sum, so I had nothing to compare it to. That said, Hei La Moon earned the dubious distinction of being the restaurant that taught me I don't particularly like dim sum. The place is massive - think banquet hall - so ambience isn't exactly a thing. Servers roll carts around like a buffet on wheels, which makes life easy for patrons but also feels a little gross (how many steps did my food log by the time it reached my table?). I didn't care for most of the dishes we ordered, but that could be less a statement about Hei La Moon and more about me (I tend to stick with the Americanized Chinese food staples - egg rolls, beef with broccoli, sweet and sour chicken, General Tsao's, you get the idea). As I recall, there was also a bit of a weird smell to the place, which was off-putting. Now I can say I've tried dim sum, and I also don't ever have to go back. Isn't America great?!

    Gaga Seafood Restaurant - Poached live shrimp

    Gaga Seafood Restaurant

    (360 reviews)

    $$

    Chinatown

    We went to Ga Ga on the recommendation of a Yelp Elite and Barron of Chinatown, so we had high…read morehopes. It did not disappoint. Located on Tyler st on the second floor, it's easy to miss. I've probably walked by the place dozens of times and never noticed it. We were promptly seated. Staff were very friendly and gave us complementary tea when we sat down. The interior is two rooms and they have big tables that would be good for groups. What we got: - Hot and sour soup - Eggplant and short rib hot pot - Lobster sautéed in ginger scallion sauce The hot and sour was maybe the best I've had. It was packed with tofu, mushrooms, and a delicious broth. We ordered a "small" it was huge! The eggplant and short rib was without a doubt the best I've had. The eggplant was perfectly cooked. The beef was incredibly tender. All in a perfect sauce. It came out in a sizzling bowl. This is a dish to dream of. The sautéed lobster was also a knock-out. Perfectly cooked. I haven't had this dish often, so I don't have a lot to compare it to, but we loved it. I can't wait to go back and try more dishes. Definitely recommend stopping in!

    Early weekend lunch, half a flight up, low key space spread across two rooms. Deep menu of…read moreCantonese dishes. -- Clams in Black Bean Sauce: Smallish portion and small clams, especially compared with South Garden in Quincy, who makes a stellar rendition. Tasty sauce, with a little heat to it thanks to red and green peppers. Well cooked and solid enough dish despite the size issues. -- Beef Filet with Black Pepper Sauce (rice plate): In the beef world, the word "filet" connotes tenderness, which wasn't present here. Very chewy meat, well coated with a slightly peppery sauce that seemed fairly tame relative to the name. Hefty pile of rice and medium pile of meat. Not a bad meal. Not a bad price. Just a little underwhelming. Maybe it depends what you order.

    Wing's Kitchen - Ong Choi w/HarmHā

    Wing's Kitchen

    (123 reviews)

    $$

    Chinatown

    Wing's Kitchen is a family-favorite of ours! This place is a little hole in the wall, but the food…read moreis so delicious. It's usually the same server every time and he's always so nice. Their Soy Sauce Chicken is the best. Very moist and marinated to perfection. We also always get their Sweet & Sour pork and Ong Choy (chinese water spinach). When you combine these with a bowl of their fragrant rice it's simply amazing. If you're looking for an authentic spot to take your family to, Wing's Kitchen never disappoints.

    This place is a small hole in the wall with about 8 tables between the first and second floor. My…read morefamily has been coming here for many years and often come here to buy chicken for takeout. The servers are usually quick and I appreciated the fact that the waitress helped stir our claypot rice when bringing it to our table and served each of us. Their lap mei fan (preserved meat claypot rice) is very good and comes in small, medium or large depending on how big your group is. Gui fei gai (empress chicken) was decent, but a bit tough and not really a favorite of mine personally even though they are generally known for their whole chickens in various preparations. Their dau miu (pea shoots with garlic) was okay, but the garlic flavor did not really come through. Mui choy kau yuk (braised pork belly with preserved veggies) was quite salty and not as tender as I'd expect, but it had a lot of lean meat relative to the fat. The satay ngau yuk (satay beef) was flavorful, but somehow all of their pieces of beef were small and fragmented as opposed to bigger slices of beef that you typically get from this dish. Overall, I generally like this place, but it definitely isn't the same flavor wise as it once was from what I remember. Perhaps their cooks have changed over the years, but it is still an authentic restaurant with solid Canto cuisine.

    Baby Cafe

    Baby Cafe

    (93 reviews)

    $$

    Allston/Brighton

    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

    I'm going to go on record and say this is probably the best hainanese chicken I've had in awhile…read more It was juicy, moist, and flavorful. The way it was prepped and packaged, there were barely any bones. Our good friend got this delivered to us and it still tasted amazing. Imagine dining in?? The minced string beans with beef were so addicting, I couldn't stop eating it with white rice. She got us a whole chicken that came with two side orders of rice. Not sure if it comes with one or two, maybe she ordered an extra one for us. The salt and pepper squid were ok. A little soggy due to the delivery but were still solid after placing it in the over. The ginger scallion that came with the chicken, amazing. I love the ginger aroma. It had more ginger to scallion ratio. I highly recommend giving this place a try. And if you can, dine in!

    Shoyu Boston

    Shoyu Boston

    (46 reviews)

    $$

    Chinatown

    I wanted to try this place because of the good reviews. A few times I had tried to get in early…read moreand even though the hours say they open at 9am, they really open at 11am. We got a table for two and we ordered a 3-BBQ meat and rice plate and a Beef Chow Fun. Both were ok. The size of the meat and rice plate was a bit smaller than Hong Kong eatery in my opinion. The beef chow fun was average, not too oily, not bad, but just average. The staff was busy but attentive. They do have a large selection of other authentic dishes like clay pots, crabs, fish, etc. Many people just come here for take out.

    I read positive reviews about the Saugus and Andover locations, so I thought I would visit the…read moreBoston Chinatown spot. Convenient Chinatown main district location near the excellent bakeries next door I visit for Chinese pastries . I saw a picture of the meat combo of duck, char sue, pork belly, white rice, hot Vegetables. I ordered the combo, an appetizer of pan fried dumplings. Nice Asian restaurant environment, but not a spot to enjoy a lengthy dinner with soothing music ambience or sipping hot tea... a busy no nonsense kitchen type eating place with yelling, bone chopping. The hanging appetizing cooked ducks, pork, chicken creates the vibe of a China town experience. Quick service, nice hot tea in kettle offering. The combo meat platter was cold slices of meat , rice a bit cold too. Vegetables fresh, hot but needed more . The duck meat was boney and not much duck meat or select pieces. Char sui was salty , few pieces. The pork belly was very good and needed more. I didn't compare my combo picture with the one I saw from 1 year ago and mine looks 1/2 the quantity of meat and vegetable.. the pic last year displays beefy pieces vs. my meat that looks like my animals are starved before preparing for my plating. I understand inflation reduced portions , but I would rather have last year's picture at a higher price. The pan fried dumplings not impressed as had much better elsewhere. These were too doughy and not a nice flavor or texture. I didn't see anything to be impressed with my dining outing and nothing to be offended by with either except boney malnourished duck pieces of cold meat . Other noodle dishes, rice dishes I saw other diners order were fresh hot and definitely appealing, abundant and worthy to try. Maybe the combo was a bad choice and a just a hot duck dish may have been better option here... clearly the hanging food was freshly prepared. Prices were fair , my waitress , server very pleasant , clean restaurant and no issues with that. I might look to try the hot duck at the other locations with a bit better expectations for ambiance and conversational luncheon environment. The baked egg custard pastry, creme coffee sponge cakes after for desert were excellent from bakery down the street.

    Great Taste Bakery & Restaurant - Mango Mochi - Great Taste Bakery & Restaurant 1/2026

    Great Taste Bakery & Restaurant

    (569 reviews)

    $$

    Chinatown

    My go to in Chinatown for baked goods. If you come early enough (before 9:30), the bread is still…read morewarm! I prefer the pineapple bun here compared to other Chinatown bakeries and they have a couple more varieties including pineapple coconut which isn't as easy to find in Boston. Their egg tart is also fantastic with good egg flavor in the custard and a buttery, flaky crust that smells so good. Prices are reasonable with most buns and baked items coming in under $2. Cash only for the bakery. I haven't tried the restaurant and need to do that soon. Definitely worth coming to visit the bakery!

    It's hilarious that a reviewer left one-star because she was harassed about leaving no tip for good…read morefood that was delivered in a timely manner. And they bring complimentary tea! This place is legit, I wouldn't mess with this team. : ) My wife and I stumbled on Great Taste by chance. The tiny restaurant area was completely packed. My elbows practically touched our neighbors, but hey, it's popular. We were the only people in this spot that weren't Asian. A small pot of tea was set down for us immediately. The food was the best Chinese I've ever had. I'm from Texas and a friend from Boston gave me a heads up that the Chinese I'd find would be next level. Sure, we didn't see our server much, it was busy. But every dish was delivered and cleared in a timely manner. We grabbed pastries on the way out (cash only on that side) and they were fantastic.

    Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

    Ding’s Kitchen

    (169 reviews)

    One of my favorite restaurants in Newton!! Everything we ate last night was delicious…read more We ordered the: -Chicken fish maw hotpot: this was so delicious. The soup was so rich and fragrant. I will definitely come back for this. Almost every table last night ordered hot pot. -Dried Scallop and Egg white fried rice: I order this whenever I see it on the menu but Ding's makes this soooo well. It has the amazing smoky wok flavor. -Surf clam on vermicelli: so fresh, so delicious. I will definitely be coming back to try more of their dishes. The service was great, super fast and attentive. The restaurant was clean and bright.

    Got takeout from here during the week and it was pretty good! I was craving some dim sum and this…read moreis an especially good option for dim sum items without having to commit to driving down to Chinatown in Boston. Their menu has all of the staples, and I ordered the sticky rice in lotus leaf as well as the tofu skin wrapped pork. The tofu skin wrapped pork was delicious - it had a nice and savory sauce and was pack filled with meat and veggies. It was exactly like the downtown dim sum - a really great option for the area! The sticky rice was also decent but it felt like the rice was a little chewy in some places like it was an older batch or perhaps frozen too long. Still, the taste was good and the inside had BBQ pork which I hadn't had in this dish as much before. It was still very tasty despite a little bit having a harder texture - still a good option!

    Clay Pot Cafe - cantonese - Updated May 2026

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