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    Row 34 - Seaport

    4.2 (2k reviews)
    Closed 11:30 am - 10:00 pm

    Order Row 34 - Seaport Takeout or Delivery

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    ROW 34 - SEAPORT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Row 34 - Seaport

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    Crab meat toast
    Masmin P.

    Food and service are consistently good here. Ordered a few raw oysters, asparagus salad and crabcake - made for a delicious lunch. Love the vibes here- upscale industrial chic.

    yummy Oyster Po'Boy
    Jeffrey L.

    Fun ambience, not too loud. Service was professional. Food was delicious. Would go back again!

    Rolls
    Anna M.

    My friends and I came here on a girls trip and have heard a lot of great things about Row 34! The restaurant is very cute and it was very popular on a Friday night. Our server suggested starting with an assortment of oysters, which were all very fresh and tasty! We also got the bread rolls, which I was pretty disappointed by- they were dry and harder than I expected them to be. For my main I opted for the lobster roll with came with warm lobster and a soft roll. The lobster roll was fabulous but for the price, I was expecting more lobster!

    Naz S.

    The lobster roll is too die for albeit hella pricey. But when in New England..... I got it twice during my visit. Your belly will thank you even if your wallet will not. Also don't miss out on the desert! The pudding was delish! Docking one point bc service my first time was meh.

    Dinner
    Gail U.

    Must be for the trendy, with-it crowd. Our bell man, and uber driver were unfamiliar with this restaurant but this eatery was packed. I had called in for reservations but was told walk in. When we arrived the receptionist said you wouldn't believe we got busy all of a sudden. We were quoted a 15 minute wait time. Before we arrived in Boston I had read Yelp Elite, Peter N's review and was intrigued. Our 2 nd night in Boston I told hubs let's try Row 34. I found out that our flight attendant stays in Seaport where this is located and supposedly 7 minutes from our hotel. Let's go! We had the pleasure of having Jackie as our server. She was sure an enjoyable person to ask for recommendations of crab cake or a lettuce appetizer. She checked up on us, poured us refills from our large still water bottle. She was great. Hubs ordered two starters: clam chowder and squash. I also ordered starters: crab cake, calamari, cornbread and iced coffee. The calamari was excellent, the batter so light, crispy and it melted in my mouth. I used the dip that accompanied it. The cornbread was like a dessert with maple butter, sweet in a good way. Delicious and large like a round shaped pie. My iced coffee hit the spot- enjoyed it tremendously. After a 12 hour tour to Martha's Vineyard it was a welcomed pick me up. As soon as one party left, another one occupied their table. If you are a seafood lover you will enjoy eating here. I saw one chicken entree, no beef but oysters, lobster MP and more they have it.

    Clam Chowder
    Susan H.

    After reading reviews of Row 34, I knew I wanted to try it the next time we were in Boston. We got the opportunity during our recent visit. We would like to know if we should try the one in the Seaport area or the one in Kenmore Square. Our hotel was in the Seaport area, and the local Row 34 was about a half a mile down the street from the hotel. We chose to walk to that one rather than take the T to Kenmore Square. The restaurant was practically in Downtown Boston. It's located in a former warehouse that has been converted for other uses. Row 34 is on the first floor. The interior still retains its industrial vibe, complete with old wooden support beams and exposed brick walls. We went for an early dinner and were greeted and seated immediately. Our server came along shortly. We knew what we wanted and gave him our order. My husband chose to start with clam chowder, and we both opted for buttered lobster rolls as our main course. To drink, my husband got Athletic non-alcoholic beer while I got a glass of Coke. The one hiccup with the service involved the server bringing my husband his drink but not bringing mine. I asked him where my soda was, but, apparently, the server didn't hear me. When the server brought my husband's clam chowder, I asked again about my soda. The server admitted that he had forgotten about it and quickly corrected his mistake. My husband enjoyed his clam chowder; it was served with what seemed to be a homemade cracker. We both liked the lobster rolls, which had New England-style rolls. One thing we both agreed on was that the rolls could have used a little more butter, as they were a bit dry. Otherwise, the lobster was properly cooked. This dish comes with house-made potato chips, which we both enjoyed. Plus a side of coleslaw accompanies the meal. The coleslaw was good, nothing fancy. Just splendid in its simplicity. Service, regarding our main courses, was on the slow side but not so bad as to be annoying. We're glad we came and would return next time we're in town.

    Dennis L.

    Solid 4. We got the crispy halibut, fried oyster po boy and clam chowder. The crispy halibut was like fish and chips style so it threw us off. Wasn't expecting fried battered halibut. We were expecting crispy grilled halibut. Would not get that again. The po boy was good. Can't go wrong with fried oysters. I ate mostly fried foods for lunch and dinner for three days straight and I was kinda over it after day 3. The star of the meal was of course the clam chowder. That's their thing so can't go wrong with some chowder.

    Jean Y.

    We had seafood etagere for lunch. The presentation was amazing! Seafood in East Coast, especially Boston, the best! Lobster, oyster, clams, super! Liked grey and charcoal grey decos with light bulbs. Even if in winter it might give too cold atmosphere. Service was excellent!

    Cocktail menu
    Christina R.

    I was told this was the place to try my first lobster roll in New England. Even though this place is a chain, it's highly regarded. There were some other spots I could have tried my first but I waited patiently for this reservation. I can assure you, it was well worth the wait. Walking in, we were seated at what looked like bar seating, facing the kitchen. There were counter seats as well but we were sat at the high tables across from those. The ambiance in here is nice. It's clean, modern and a pretty place to hang out at. Our server was alright, albeit a bit aloof. He wasn't unfriendly but you could tell he couldn't care less about us. He came by to check on us alright. I wasn't impressed. The food and cocktails were really, really good though. That lobster roll was EXPENSIVE but delicious and I'd order it again and again if I could. My husband enjoyed his fish and chips and the oysters we shared were fresh and delicious.

    Nani W.

    What a beautiful spot. There is seating inside and outside. Located by lots of nice parking garages (walkable). Seats are a bit uncomfortable, as they are metal slats. Quality of the food, both the raw and regular was IMMACULATE. A lil pricey. Note that the lobster is market price (MP), so make sure that you ask. The hostess marked up a menu just for us, as someone in our party is GF. Which was really nice, instead of just verbalizing it. Waitress was very attentive & bar tender was as well.

    Creamy Lobster Roll
    Sabrina R.

    A la carte oysters and seafood was the draw in. My husband thoroughly enjoyed their assortment. The space is bright and spacious with a large bar area that faces the kitchen. The service was great, although our crab artichoke dip came extremely late to the point where we were so full we after we reminded the waiter that we didn't want to eat it. The lobster roll was amazing and we were very happy with our stop in here!

    Lobster roll - half creamy, half buttery
    Nomani T.

    5 Star experience - excellent tasting food. So delicious. We're coming back before we leave. The service was outstanding. We had to change our reservation 3x to accommodate more people. The staff was amazing and ensured our group was cared for. I forgot to take pics of all our dishes. The mussels were sweet and tasty. Ver mellow flavor. The crab cakes were delicious. I shared the lobster roll with a colleague. We ordered the creamy and the buttered. They split it in half and plated a half of each for us. Best lobster roll I've ever had, hands down. I prefer the buttery lobster but you can't go wrong with either choice.

    Happy hour oysters

    Stopped in for happy hour oysters. They were good but a lil too much shucked shell pieces tho. Our waiter Cord was the best, he Really made our 1.5 hr drive trip to Portland even better. Happy, helpful and very accommodating. I loved their open kitchen concept too. Very clean. Just wish all drinks were available for happy hour not just what limited drinks they say

    Lobster roll

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    Row 34 - Seaport Reviews in Other Languages

    Ask the Community - Row 34 - Seaport

    What is the avg wait time on Saturday night for walk in's? At 6:30pm. Any chance it's less than 2…

    Depending on how many people. Bar tables probably have less wait time or you can make a reservation.

    How is the business operating during Covid? What safety measures are they taking? Are they offering sit down dining or curbside pickup?

    There's indoor and outdoor sitting area.

    Why does this say vegan options I don't see any?

    Butter or creamy lobster roll? Both sound so good. Anyone tried both?

    While it's a matter of personal taste and both are terrific, the butter has the lead for us. Both my wife and I are in that camp. Butter is, well, ... better.

    Easy to find parking?

    It's very hard to find parking in the Seaport.

    What days and times are their happy hours?

    Hello Paige! We do not offer happy hour here at Row 34 in Boston, however our sister location in… Read more

    Are there any vegan options here?

    They are super accommodating but there are not many vegan options

    What would be appropriate to wear here on a Friday nigh?

    It's casual dress. We were there on Sunday night in jeans and t-shirt.

    Is there a bar that I can eat at solo?

    Yes for sure

    How noisy is it really?

    Pretty noisy inside (if it's a busy night), but outside in the covered area is quiet.

    Are there options for vegetarians?

    There's a few but not many. This is almost exclusively a seafood restaurant. They have avocado toast and an arugula salad as options, that's about it.

    View All 14 Questions

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    Gray’s Hall - Orange wine!

    Gray’s Hall

    (52 reviews)

    South Boston

    We walked in to Gray's Hall and met the person at the door. He told us it may be 20 minutes. He…read morecame to get us after just 5 minutes but the seats were at the bar but stools did not have backs so we declined. He said give me a minute. He rearranged the table settings and got my friend and I a table for 2. Then our server came over and gave an overview of the place. We asked about the chilled red wine. He brought us 2 tastings. We loved. Proceeded to order 2 burgers, fries and grilled carrots. The food was amazing. Given the most welcoming greeting and service, coupled with delicious food, I could not recommend this place any more. Truly a gem in Southie!

    You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

    Petula's - What was advertised.

    Petula's

    (101 reviews)

    South Boston

    The prettiest restaurant in Southie. Really, it's such a beautiful space, dimly lit and buzzing…read morewith happy diners. The ricotta toast was pretty and slightly sweet with fresh peas and pickled red onions. Arancini was deeply fried and delicious. Pizza margarita was perfect. Pasta was good but a bit overcooked. Steak frites was a bit bland and needed some salt. Frites were very basic fries, unevenly cooked. Not quite perfect but I would absolutely come back and stick to cocktails, appetizers, and pizzas. It was so fun and such a gorgeous place. Also, we found lots of easy street parking.

    Is this place French? Italian? New American? Anyway it's in southie with typical Southie parking…read moreso take an uber. Once you are inside, though, it's special. The space is undeniably beautiful with a feminine and Parisian design. Even on a packed night, the noise level was surprisingly manageable. A huge part of the vibe was our server, Cait. She was incredible. She managed to be attentive without hovering and was genuinely friendly. She made the night feel even more special. Here is the breakdown: * Charred Scallion Dip (4/5): Good portion for sharing with kettle chips but needs more onion flavor. * Prosciutto Arancini (3/5): $20 for four tiny balls is a tough sell so I would skip these. * Fried Artichokes (5/5): Actually the best appetizer we ordered. * Brussels Sprouts (4/5): The new hot honey prep is tasty but serving them on top of blue cheese made it a bit too busy. * Classic Caesar (5/5): Lot of anchovy flavor in the dressing makes this elite. * Butternut Squash Ravioli (6/10): very sweet. This is for you if your like sweet or want dessert. * Margherita Pizza (5/5): dough is fantastic they must make it from scratch and that stands out. * Sweet Sausage Pizza (5/5): Just as good as the margherita and proves the pizza program here is legit. * Skillet Cookie (5/5): You can never go wrong with a warm skillet cookie. * Palm Negroni (5/5): I wanted more coconut initially but the balance actually ends up being perfect. * Espresso Martini (4/5): Solid and not too sweet considering there is no actual espresso in it. * Eros Sour (5/5): Unique and balanced. The food is generally strong, but the pricing on some of the small plates feels off, especially that arancini. The pizzas are a real stand out. Bathroom Review: There are two single stall gender neutral restrooms with baby changing stations. They are very clean. Loved the floor tile and they stock high quality paper towels.

    Row 34 - Seaport - newamerican - Updated May 2026

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