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Row 34

4.1 (35 reviews)
Closed • 4:00 pm - 10:00 PM

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Corn bread with maple butter
Maynard S.

Reserved a table on open table , business dinner. Politely and promptly seated when we arrived a little early . Dark , nicely decorated decor, oyster bar . Ordered island creek ( table favorites) wellfleet and damariscotta oysters on the half shell, mini shrimp tacos , salmon crudo. Paired with a scrag mountain pilsener. Waiter recommended the shrimp and it was good . Rest of the table ordered swordfish . Had cornbread with maple butter, very good. Dessert was lemon sorbet , apple crisp ( recommend ) , banofee pie( recommended). Very good especially when on an expense account dinner

Ceviche tacos
Arthur S.

We went in for happy hour and had a dozen oysters for buck a shuck. The cocktail sauce had extra horseradish with an added kick and two mignonette sauces, one hot and one not. The oysters were very good. The shrimp ceviche tacos were $4 off of the happy hour menu. They were good, but didn't taste any lime ceviche flavor going on there. The chowder was loaded with tons of tender clams and was piping hot. It had a wood smoked flavor to it. The LOCAL SQUID SPAGHETTI CARBONARA was really good, the squid was tender and not fried. The flavors were incredible and this is a highly recommended dish. The service here was very good and they are accommodating. The green monster cocktail was very refreshing on a nice summer day.

Warm buttered lobster roll
Cam A.

I usually really love this place, but this was my first time visiting the new location. I know each location may have different chefs, and unfortunately the quality just did not seem as good as what I'm used to. The lobster roll was disappointing. We ordered the Connecticut roll, which is supposed to be served warm, but it arrived cold. It was buttered, but the lobster meat itself was overcooked and tough. The homemade potato chips also lacked much needed salt and ended up tasting pretty bland. The tuna crudo was the best part . Truly saved our meal . I'll likely give this location another chance since I've had such great experiences with the restaurant in the past, but this visit definitely did not live up to my expectations.

Dollar oysters
Taz H.

Lovely happy hour experience - we arrived about 4:45 pm and there was plenty of room at the bar and lounge area. The oysters are a dollar with a 12 per person limit (still plenty). Service was prompt and friendly but not too overbearing. They even split the burger proactively knowing we were sharing. Hope to join again sometime!

Mussels
Julianna K.

Delicious seafood! Great happy hour deals. We got their dollar oysters - sooo good. Mussels were in a buttery sauce, topped with sourdough that had a smoky char. Lobster bisque was super creamy and delicious. Not pictured is their buttery lobster roll that we ate immediately without a picture.

Madison M.

I visited this restaurant on a recommendation from a family member who had previously dined at their Seaport location. While I had reservations for a high top table, it was quiet inside, so I opted to sit at the bar since I was a party of one. The bartender was very friendly and checked on me regularly throughout my meal to see if I needed another drink, liked my food, and if I wanted to see a dessert menu. I always appreciate the extra attention, especially when dining alone and at the bar area. I had the lobster bao bun for an appetizer and the crab pasta for the main course. I also had a pineapple cocktail, but I can't remember the name. Every bite was full of flavor and at no point that I think that it was lacking something or needed more of a seasoning. It is on the pricier side for the portion for the lobster, but I felt that my crab pasta was reasonably priced. I am curious what the Seaport location is like and if I return to Boston again, I would like to try that location to compare!

Ian W.

Row 34 - Kenmore Square|Boston opened on August 7, 2025 next to the Hotel Commonwealth. They also have other locations in the Seaport, Kendall Square (Cambridge), Burlington, and Portsmouth NH. They feature a fresh raw bar, a variety of seafood dishes & starters, pasta, roasted chicken, steak, burgers, and salads. The prices are on the higher end. The bar serves up 8 beers on draft, wine by the glass, and cocktails. The space has a modern atmosphere with dim lighting and candlelight at each table. I stopped by Row 34 in Kenmore Square for late night food. I took a seat up at the bar for prompt service. The bartender offered a drink, but I stuck with still water. I placed my order for the Lager Steamed Maine Mussels ($18 plus tax) and House Made Rigatoni ($32 plus tax). The food arrived together as requested. The steamed mussels (30) were very hot, served in a bowl with plenty savory broth, and grilled buttered ciabatta bread slices on the side. The rigatoni was al dente tossed with shrimp, sweet corn, tomatoes, parmesan cheese in a creamy basil pesto sauce. This pasta dish had nice flavors snd satisfying. I did get boxes & bag for the bread and some of the pasta. The service was adequate here with the bartender refilling my glass of water and the kitchen runner bringing out my food in 15 minutes. I enjoyed the mussels and pesto shrimp pasta bowl. I will have to try their lobster roll on another visit, which has been highly recommended by others. The check was presented after boxing the food, which was $55.37 with tax and 3.5 percent kitchen appreciation fee, before tip. The kitchen appreciation fee has been a hot button topic on local foodie groups. The kitchen appreciation fee on this bill was actually 3.75 percent =3.5 percent x 1.07 ($1.75+$0.12) with the fee added to the bill before being taxed, which is just plain wrong and should be separated out from the meals tax. This fee is automatically added to all checks, but can be removed upon request. Their website also discloses the fee, which I already expected walking in here. Most diners would agree, just raise the menu prices accordingly to compensate kitchen staff properly and call it a day.

Dirty Shirley
Bella S.

Very busy for a late Wednesday evening. First time in Boston from California and thought we get some seafood, and this had nice reviews, the butter lobster roll was tasty, but had some slimy pieces of lobster skin, no meat, I filtered out. Potato chips were ok and the coleslaw was tasty, Not worth the 54.00 unfortunately, My boyfriend really enjoyed his favorite fried oysters and fries, servers were great and the restaurant had great ambiance.

Ethel's creamy lobster and Confit tuna bucatini
Michelle T.

Our experience was wonderful eating here for the first time! This place was recommended by a friend and it definitely did not disappoint. I tried four different oysters which were so fresh and sweet. The Ethel's creamy lobster roll was very very good! The sauce mixture the lobster was mixed in had so much flavor with the creamy factor perfectly in place. It was sweet, yet savory and paired well with the freshly fried chips on the side. The confit tuna bucatini was thoroughly enjoyed as well with a red sauce full of fresh tuna and pancetta. Our waitress was extremely knowledgeable about her recommendations as well as the dishes we were interested in. The restaurant itself was a newer location. Everything was clean and pristine.

Lobster Roll

After a long day of travel checked into the hotel, and went downstairs for an amazing meal and great service. The bartender was very kind and made sure to answer all of my out of town questions. Now let's talk food; Lobster bisque yummy but the butter lobster roll. ...Amazing!! Good for happy hours, date night or a quick drink. This place is great!!

Pea salad and lobster bisque

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10 months ago

I had the raw oysters, 242 fries and biscuit during my most recent visit. That's all I gotta say. Delicious!

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1 year ago

incredibly fresh seafood. service was impeccable and the ambiance was enjoyable. Would highly recommend!

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
0.6 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Amar - Bluefin tuna

Amar

4.2(51 reviews)
1.1 mi•Back Bay

Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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Amar
Amar
Amar - Monkfish

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Haley Henry Wine Bar

Haley Henry Wine Bar

4.3(249 reviews)
1.9 mi•Downtown
•$$

This place was awesome! The food was delicious and I loved the wine selection. The service was…read moretop notch and very helpful. Loved sitting outside on a cool Boston evening. Perfect!

A Disappointing End to What Should Have Been a Lovely Evening…read more Three of us visited Haley Henry Wine Bar in Boston this evening, looking forward to a relaxing night of wonderful wine, delicious small plates, and good company. We arrived promptly at 7:00 PM for our reservation and thoroughly enjoyed ordering several expensive bottles of wine and a generous selection of appetizers. We certainly weren't holding back on our spending and were happy to indulge in what we expected to be a memorable evening. Unfortunately, the evening ended on a very disappointing note. At 9:00 PM, while we were still enjoying our wine, we were informed that we needed to leave because another reservation was scheduled for our seats. I completely understand that restaurants need to manage reservations and accommodate other guests. However, when three patrons are spending hundreds of dollars on wine and food, being asked to leave before they've even finished their drinks feels incredibly unwelcoming. If there was a strict two-hour seating limit, that expectation should have been clearly communicated when we made our reservation or when we arrived. What started as a lovely evening ended with us feeling rushed, unappreciated, and frankly, disappointed. Fine wine deserves to be savored, not hurried. Unfortunately, the hospitality did not live up to the experience or the price tag.

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Haley Henry Wine Bar - Inside

Inside

Haley Henry Wine Bar
Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

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Cheese & charcuterie - the pistachio butter is unreal

Grill 23 & Bar

Grill 23 & Bar

4.0(1.4k reviews)
1.2 mi•Back Bay
•$$$$

We had such a fun evening here! The restaurant is beautiful, and I really loved the atmosphere. I…read moreenjoy a lively place where people are chatting, enjoying their food and drinks, and just having a good time. This place definitely had that energy. The service was wonderful, and honestly, my favorite things were the oysters, martinis and the cookies and milk! So good! We were celebrating my daughter's birthday, and she actually picked the restaurant. She loved it and had a great time, which was really all that mattered to me! Just a really nice evening all around.

Had a great experience here! We got the 100 day aged prime ribeye, fried calamari, oxtail…read morebolognese, A5 thumbelina carrots, Grill 23 tots, ice cream, and G23 chocolate chip cookies. Of those, I was most pleasantly surprised by and would get the carrots, ice cream, and chocolate chip cookies (among the best we've had: warm, fresh, and served with milk) again. And of course, the entrees and steak were great as well. The variety in the bread assortment was delightful (and unique in my experience), with the cornbread being my personal favorite. We really enjoyed the service by Adam, who was incredibly friendly and easygoing without being too formal. The food came out pretty quickly and we were sat in a nice booth corner upstairs by a window and a view of the bar. Looking forward to coming back!

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Grill 23 & Bar - Stairs

Stairs

Grill 23 & Bar
Grill 23 & Bar - Martini espresso's are amazing!!

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Martini espresso's are amazing!!

PURO ceviche bar - Shrimp Aguachile Ceviche

PURO ceviche bar

4.3(366 reviews)
0.6 mi•Back Bay
•$$

stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

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PURO ceviche bar - Inside

Inside

PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

PURO ceviche bar - Elotes Locos

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Elotes Locos

Metropolis - Shawmut omelette

Metropolis

4.0(568 reviews)
1.2 mi•South End
•$$

I'd always know of this place as Metropolis Cafe. Are they dropping "Cafe" for a sense of…read moreelevation? Works for me. I suppose given its smallish size, you could consider it a cafe... small in size, smallish in menu, big in variety, flavor, service. Evidently being near several theaters, if you arrive for dinner late afternoon, you may be asked if you have any time dependencies. This is a nice touch, I wish more restaurants did this. It works, no one around us seemed rushed to get through their dinners. Cocktails are limited but delicious. The menu is somewhat small as well. Instead, I went with an evening special, lamb chops and sauteed spinach on a bed of pureed parsnip. We also asked for an appetizer of their brussels sprouts to be served as a side. The waitress said sure, but the sprouts still came out quite a bit before our meals. We said we'd be good and have only one each and save the rest for dinner. FAIL! Crisped just right, served with celery salad, and a properly spicy sauce, I think we finished them in less than 3 minutes. The dinners were equally satisfying. We passed on dessert foods and drinks, but if we had had room, there were lots of tempting items. Because of the restaurant's size, reservations are not a bad idea at busier times. Few tables were ever empty, and as we left, a short wait list was beginning.

This place blew me away... the restaurant is very small and tight but the service and food is…read moreamazing. The burrata bruschetta was so bright and fresh, a great start to the meal. The rigatoni and the fettuccine carbonara (daily special) were outstanding! Pastas were perfectly cooked and the sauces had incredible depth of flavor. Skip the dessert, though.

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Metropolis - Interior

Interior

Metropolis - Carrot Soup

Carrot Soup

Metropolis - Inside

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Inside

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
0.7 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

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Row 34 - seafood - Updated November 2026

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