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    The Citizen

    3.7 (778 reviews)
    Open 4:30 pm - 2:00 am (Next day)

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    THE CITIZEN ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - The Citizen

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    Half Dozen Oysters*
    Eva A.

    Citizen revamped their space and the vibe and menu are more upscale than it was previously! Tuna tartare is flavorful, the aioli is more of a light honey mustard type of sauce. Oysters are some of the best I've had lately! Focaccia is freshly baked, comes with a side of whipped onion butter. Bacon wrapped dates are decent, just two per order. Did not try entrees but am curious for next time.

    Steak frites and Iberian Pork
    L G.

    I was lured in with the whiskey sour cocktail for happy hour. The Iberian pork collar with Creme brulee sweet potato was amazing!! ​ I had the hanger steak frites . The hanger steak was excellent, the fries were okay, the mushrooms were excellent. Excellent pre MGM show meal the service was good too. I want a dessert and had the coffee ice cream with meringue. You must like coffee and meringue to get this. I am meh on ​ both so it's my fault that I didn't love love it.

    Citizen Old Fashioned
    Will B.

    Small to medium venue. Metered street parking around. Staff were friendly & attentive. Dark interior with an old school high end bar feel to it. Food was good, but nothing to sing about. A nice stop for a chill vibe and meal. Grades: Oysters: A+ Slow Braised Short Rib Mole: B 10oz Sirloin Burger: B Island Girl (not pictured): B Citizen Old Fashioned: B

    Brooke C.

    This is a great little spot! Tons of seating available and great for a quick drink. I got a cocktail here and it was delicious and pretty! Also a very good price. As a matchbook collector I was so happy to see that they had matches.

    The clam chowder was delicious
    Ernie B.

    A great restaurant near Fenway Park that offers a good selection of food. The oysters were fresh and delicious. Service was excellent.

    Kentucky campin' and citizen old-fashioned
    Roya J.

    They had an impressive bourbon and whiskey list, including Pappy. Kentucky campin' was dangerous in a good way. A concerned non-bourbon drinker ordered it and loved it due to how well it was mixed, given it, muted a bourbon taste. The oysters were fresh, the tuna tartar was pretty good. The brussels sprouts were very crispy and crunchy, but lacked flavor. The old fashioned was pre-barrel aged made and it was alright. The toffee bread pudding was really good, I regret sharing it good. Nice public house vibes and great service/

    Cranberry apple crisp with whiskey clove ice cream
    Anna B.

    The irony is that all my companions tonight were not fans of either whiskey nor raw seafood, the two specialties of Citizen Public House, but thankfully all the other food and drink options were plentiful and very delicious! The spicy deep fried pickles were super addictive, the endive winter salad was so flavorful with a very nose-tingly horseradish dressing, cauliflower cream pan fried gnocchi was divine, and especially enjoyed the duck pot pie with root veggies. Our server was so charismatic, attentive and kind. Could not recommend coming here enough! And would love to come back and try their raw seafood bar :)

    Fried Brussels Sprouts
    Tyler J.

    Came here after a Red Sox game for a nightcap and some appetizers. An interesting place with a bistro set up and a main bar. A fun place to come after a game, pretty lively with a few TVs. The big sticking point was how well made the drinks were. All of them were very well balanced and flavorful. The appetizers we had were very good as well, the oysters were very fresh. All in all we had a very good experience here and would be very interested in coming back for a full meal.

    Bar
    Danielle V.

    Great spot close to Fenway but classier vibe than most of the bars around there. Large bar and lots of tables. They said they have the most whiskey in all of Mass which I would agree, they had a large book of everything. We got oysters and turn tartar and they both were amazing. Prices were decent as well. The service was great, I would come back if I was in the area!

    Delicious vegetarian pan fried gnocchi with cauliflower cream, cheese & herbs!
    Nicole L.

    My husband and I haven't been here in probably ten years, and I'm so glad we tried it again! I appreciate that even though they are known for whiskeys, they have a Zero proof cocktail list. I enjoyed the yummy mango rosemary one. I was also really impressed with our server, Nicole who had memorized my extensive list of allergies upon arrival and had great recommendations! We started with the straciatella eggplant focaccia with pomegranate, basil oil, and balsamic reduction which was unique, and my husband devoured it. I enjoyed the pan fried gnocchi with cauliflower cream which was an awesome vegetarian dish with a great texture and flavor- you would never know there was cauliflower in it because it tasted so cheesy with sage and rosemary. My husband had the steak paillard, which he said was ok. For dessert, you may think you've had great bread pudding before, until you try this toffee bread pudding which is somehow a light yet custardy masterpiece and not cloyingly sweet (sorry Eastern Standard). Also, they validate parking at a nearby lot...I already want to go back!

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    4 months ago

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    11 months ago

    Phenomenal atmosphere! Great food. Excellent service. The cocktails are perfection and the food is delicious. You will not be disappointed.

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    Page 1 of 20

    Ask the Community - The Citizen

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    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    Wink & Nod

    Wink & Nod

    3.9
    (557 reviews)
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    Last night, y'all... @_valentino_86 did his BIG one at @wink_and_nod, and I'm still thinking about…read morethat meal! The food tasted like pure love and a long hug in every bite. Let's talk about what we ordered: The goat pâté had a perfectly flaky crust, and the meat was tender, juicy, and seasoned beautifully. The mac and cheese was creamy, rich, and packed with flavor.The oxtail pasta was cooked to perfection and bursting with bold, savory flavor.The Haitian style griot with pikliz tasted like somebody's auntie or mama made it. That's how you know it's GOOD! Chef Valentine, thank you for sharing your gift and your kindness with us. It was such a pleasure chatting with you and learning more about your journey and everything you're building. You're incredibly talented, and it shows in every plate. And can we give a shout out to our waiter, Xavier? TOP TIER! He knew the menu inside and out, handled all of my little isms and skisms without missing a beat, and was attentive from beginning to end. The hospitality was unmatched. The entire @wink_and_nod experience was beautiful. The speakeasy is chic, the atmosphere is a vibe, the bathrooms were spotless, and the service was exceptional. Chef Valentine is currently the resident chef, and I'm hoping they keep him there for a long time because he's definitely worth the visit. Y'all, JUST GO! Tell them Leah sent you! And don't forget to follow his business page @blkcateatery. #LeahApproved

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    Bootleg Special

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    4.0
    (1.3k reviews)
    1.5 mi
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    Large group friendly
    Full bar

    Had the pleasure of descending upon Bootleg Special with a chaotic post-conference crew of 11…read morehungry adults, which is basically the restaurant equivalent of a small natural disaster, and somehow they handled it like absolute pros. First off: the food was outstanding. The kind of meal where everyone at the table were all raving about their food. Everything came out hot, flavorful, and fast considering the size of our group. Second: the staff deserves a medal. Not only were they friendly and efficient, but they also went above and beyond splitting checks for all 11 people individually without making us feel like we'd committed a felony. Anyone who has ever dined with a large group knows this alone is a five-star act of heroism. The ambiance was fun, energetic, and just the right amount of spunky. It felt lively without being overwhelming, the kind of place where you immediately relax and accidentally stay longer than planned. And finally, the soundtrack. Whoever was running the music understood the assignment. Absolute bangers all night. At one point I genuinely wasn't sure whether I was there for dinner or about to break out into dance. Fantastic food, great vibes, awesome service, and a team that clearly knows how to handle groups without breaking a sweat. Would absolutely come back.

    I went here super hyped about this place because I wanted the SOUFFLÉ but unfortunately I missed it…read moreby 1hr. They only do em till 3pm lol :(... Super nice place great decor. Friendly and courteous staff. I ended up getting the beignets with chocolate ice cream they wer alright nothing special special but still had a good time here.

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    Garlic Noodles w/ Shrimp

    The Citizen - gastropubs - Updated August 2026

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