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    Bogie's Place

    4.1 (141 reviews)
    PriceyBars, American
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Bogie's Place Photos

    Business Info

    BOGIE'S PLACE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet

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    Recommended Reviews - Bogie's Place

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    Katelyn P.

    Easily the best steak I've had in Boston thus far. Service was so friendly and quick, and the space is cozy and intimate. I didn't love the cocktails when I've been to Bogie's or Wig Shop, but the menu rotates pretty regularly and they also have a nice wine selection. We had the porterhouse (perfect for splitting between 3 people), truffle fries, Caesar salad, mushrooms, and Mac and cheese. It was an expensive meal but it was honestly worth it. Easily added to my rotation for a nice night out!

    Salmon Tartare
    Sean P.

    Bogie's is definitely a cool little spot - essentially a speakeasy steakhouse hidden inside The Wig Shop bar. There are only a couple tables, making it feel quite exclusive while dining. The service is reasonable with basically one server/bartender for the small number of tables in back. Our server was friendly, but every once in awhile you could tell when it was getting busier and he wasn't around as often as you might expect. Their rolls and butter were phenomenal. I could have probably eaten 4 myself. We started with the Salmon Tartare, as it was a unique dish, and it was well worth it. Fresh with crisp wonton crisps - highly recommend. For our mains, the filet and NY Strip were both solid, if not quite the top tier steaks from elsewhere outside Boston. They were a true 4-star dish - one with really no complaints but just a bit less flavorful than the best out there! Bogie's is worth the visit even if just for the destination itself, but the food also won't disappoint!

    Food was great! Service was great, waiter was very attentive and drinks were also good. Cool restaurant hidden in speakeasy. Highly recommend.

    Tomahawk bone wrapped for our dog
    Jessica B.

    The ULTIMATE date night destination!! This spot is literally hidden inside of another restaurant so it's tiny (5 tables total) and feels very private. Most of the place is lit by candlelight and they were playing Frank Sinatra all night in the background. The vibe/ambiance here is beyond cozy, intimate and romantic... My husband and I came here to celebrate our wedding anniversary. We started with the steak tartare, which in itself was excellent, but it was served with "kettle chips" aka Cape Cod potato chips which I felt like was an odd pairing. For our entree, we shared the tomahawk steak (medium-rare). It was an ample portion size for two people, cooked perfectly and had the most amazing juicy flavor. It came with steak butter on top, which our server lit on fire at our table to heat up (nice touch!). For our sides, we got the asparagus and fingerling potatoes. We are normally not asparagus people but we couldn't stop commenting on how amazing it was; thin, crispy asparagus sticks smothered in a flavored butter sauce. I could eat these everyday they were that good! And omg the dessert!! We shared the "campfire brownies" which was a HUGE bowl of crumbled brownies, melted marshmallows and ice cream. Days later we are still talking/thinking about this dessert. I would highly recommend this place for any special occasion! :)

    New York Steak
    Roman G.

    Visited this place before Christmas based off a friend's recommendation. The place was small intimate and dark. It was attached to a speakeasy which was busy when we walked in. The service was good and the steaks were better than expected. The only issue I had was the place was so small and where I was seated. I kept getting bumped by the busboy and anyone else walking by me. Food and service were very good but seating was terrible for me.

    Gin Cocktail
    Marissa V.

    The atmosphere here was really cool and unique. Had to enter through a Wig Shop. They escort you to this private back room with a few tables. Very chic, velvet walls, small bar but very attentive staff. A huge plus was the private bathroom in the back. Perfect to have a conversation with dinner not too loud in here even when full. It's sandwiched between the Wig Shop bar on one side and JM bar on the other but you couldn't even tell honestly. Nice menu for food and drinks. The cocktails we had were delicious! The biggest draw for us was the steaks. I had a NY sirloin as a table we ordered broccolini and duck fat potatoes as our a la carte sides to share. This has to be one of the best, juiciest, tender, almost melt in your mouth, flavorful steak I've ever had. We savored each bite. We will definitely be coming back. Pricey but it's worth every penny ! Our waiter Kevin was fantastic!

    Tuna tartare
    Rosemary S.

    Bogie's always comes up as one of the best steakhouses in Boston for a reason. It won't come up as one of the flashy places that attract tourists. This is a place to go if you really just want a great steak and are willing to pay a good amount for it. The au poivre sauce is probably the best we'd ever had. The sides are not included, like with most upscale steak houses, but the mushrooms were delicious. The menu is small but the food came out fast. The staff really elevated the experience and gave very well informed and honest input on the menu. They really pulled off the speakeasy experience without any gimmick. Stop by wig shop of the way out for some interesting cocktails.

    Filet Mignon
    Zoe B.

    We came for a friend's birthday and had a fantastic time. Our server was Jeremy and he was great - we had a few questions about the menu which he was very knowledgeable of, he helped us pick out a bottle of wine, and overall made the entire dinner very fun which we appreciated! The space is very intimate and feels very much like a prohibition era speakeasy. The food was excellent, we got the bone marrow as an appetizer and all of us got different steaks which were perfectly cooked and very well dressed. Would definitely recommend for a more cozy night out!

    rib Ribeye
    Quynh P.

    Small hole in a wall type of place, but great service. I love the asparagus, and the steak was really well seasoned (which is super rare imo). Overall, would recommend for a nice date night (it's also attached to the Wig Shop bar)

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    Absolutely phenomenal best meal in Boston highly recommend great service great drinks

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    2 years ago

    Fun, young, hip, vibrate setting with fun easy going staff that bring out wonderful simple creations that are done just right.

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    Private and romantic mood. It is a small space with a few tables. Very old school, back room perfect for martinis and steaks.

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    Service and food were very good. Very cool atmosphere and a nice crowd of people. Entrance was great.

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    Page 1 of 4

    Ask the Community - Bogie's Place

    What is the dress like there? Jeans or is that too casual?

    We wore khakis when we went there. However, I got the feeling that no one there really cares as to how you are dressed.

    View All 2 Questions

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    0.8 mi
    $$

    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

    Photos
    Inside
    Inside
    Clam Chowder
    Clam Chowder
    Lobster Mac and Cheese

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    Lobster Mac and Cheese
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.9 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    1928 Beacon Hill

    1928 Beacon Hill

    4.0
    (272 reviews)
    0.4 mi
    $$$
    Full bar
    Luxury

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

    Made a rez on open table for 11:30 brunch - we arrived a little bit earlier but our table was…read moreready! The server came over straightaway to take our water order. We got a bottle of still and it was tasty. I ordered a coffee and my bestie ordered a diet coke. The coffee was good but the cup in came in was tiny. I had to ask for a refill at least two times before I finally got one. That was kind of annoying. I ordered the BLT and my bestie ordered the burger. Each entree came with fries. I asked for the sauce - green goddess - on the side. I used it to dip my fries in - it was pretty good - very unique tasting. Both of our entrees were tasty - we enjoyed them till our plates were empty. We were too full for dessert but they did offer a menu. Maybe next time. If you're looking for a brunch place that has chill vibes and good service, check out 1928. I will definitely be back to try their cobb salad.

    Photos
    Bar at 1928 beacon hill
    Bar at 1928 beacon hill
    1928 Beacon Hill
    Scallops

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    Scallops
    Buttermilk & Bourbon

    Buttermilk & Bourbon

    4.0
    (1.3k reviews)
    0.9 mi
    $$

    Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when…read moreyou visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    WARM HONEY GLAZED BISCUITS & OYSTERS
    WARM HONEY GLAZED BISCUITS & OYSTERS
    2 Fried Chicken Sliders and  Fried Chicken
    2 Fried Chicken Sliders and Fried Chicken
    I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    0.4 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Bogie's Place - bars - Updated July 2026

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