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    Buttermilk & Bourbon

    4.0 (1.3k reviews)
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Buttermilk & Bourbon Takeout or Delivery

    Buttermilk & Bourbon Photos

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    BUTTERMILK & BOURBON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Buttermilk & Bourbon

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    Carlan M.

    Made reservations but came here an hour early and was seated right away. Ordered sliders, mashed potatoes, fried chicken wings and beignets. For drinks I had a mocktail, early riser. For the three of us including tip it was 111. Beautiful decor. Weird placement of bathroom. Loved the oyster bar. The food was really really good and came out quick. Would come back. Please keep in mind that food is served tapas style so it's shareable for the table.

    CHILI GRILLED BROCCOLI
    Janice H.

    I would give this place a 3.5. The decor inside was beautiful. We had a reservation, so we were seated quickly. We ordered the wagyu sliders, fried chicken sliders, side of chili grilled broccoli, a kids burger meal and a kids chicken tender meal. The kids meal comes with tater tots but we were able to substitute it for fries. The food was good - but nothing different. The kids burger meal came with a mini burger (normally with kids meal they come with two mini burgers), so we had to order another one. Service was ok. Nothing special about our experience or our food.

    Inside bar area
    Brian W.

    Ah, if it were just the biscuits. That would be a five star review. But they need so much work in other areas. Just a few standouts in otherwise forgettable food, and the service was pretty pathetic. Seriously, we were eating dessert with all the plates from our meal STILL ON THE TABLE. No one ever bothered to take away a single plate, save the huge oyster platter. We arrived on a Saturday night at 6:00 without a reservation. They kindly told us that we could have a high top (bar seating) if we could be done by 7:30 for another reservation. No sweat, and good to have the heads up. The decor is interesting. Nice ceiling. We got some oysters and the biscuits. The oysters were just so-so, but maybe it was the variety? Not sure, as it was not stated. But those biscuits-wow! Fantastic, as I'm sure you've read. They come with a couple of different butters, but you don't really need them, and since the biscuits are "honey glazed" imo they don't really fit. My daughter got the chicken sliders, which she said were good. My wife had the clam and corn chowder. Just a couple of clams, and a little tough. She did the hush puppies tasted bitter, like the oil had not been changed in a while. Others shared the Viet-Cajun Popcorn Catfish, and the BBQ Shrimp. The catfish was cooked well, but not much on flavor. I could not really get what was the BBQ. It seemed more like a shrimp étouffée with grits. To me the flavor was too heavy with black pepper. We did try the beignets. Just okay. A little oily. The service - ugh. Our waiter we found out was one of the bartenders, and he would disappear for long stretches (and not behind the bar, although he seemed more interested in one customer vs the rest of the room). The other bartender saw us looking around and thankfully came over a few times, but we lacked basic service, like (as I've said) anyone clearing the table or checking on us. Maybe just go and try the biscuits.

    low country scramble
    Haeun J.

    Buttermilk & Bourbon was such a fun brunch stop in Boston. We absolutely stuffed ourselves with their honey-glazed biscuits, which come with smoked cinnamon butter and a pimento cheese spread. The biscuits were warm, fluffy, and just sweet enough. Keep in mind that those spreads ARE dangerous!!!! THEY'RE SO GOOD. We also got the Low Country Scramble, which came loaded with andouille sausage, tater tots, pimento queso, and a green tomato relish. It was rich but in a really satisfying way... it's the kind of dish you keep going back to even when you're already full. Just imagine how my stomach felt after this meal. And of course, we ended with the fried beignets a la mode (with vanilla ice cream) -- a must, should you ask. It's a southern brunch spot! Definitely on the heavier side, but worth every bite.

    Old Fashioned Esque drink!
    Lauren S.

    Food was solid! All yummy ! Went out on a limb for the catfish, and was surprised by how much I liked it! This place has a cool ambiance, feels slightly hole-in-the-wall and eclectic, but still nice! Server was kind and helpful! Recommend! Go here!

    Catfish
    Magda C.

    Food is tasty but too salty, several of us confirmed. Service is good and the restaurant looks cute and has a nice vibe. Portions are ok a smaller size.

    Fríes
    Gloria L.

    This review is only based on the food, the service was amazing! Super attentive and gave great suggestions. The fries were my favorite, the Cajun sauce was the perfect addition to the rosemary. The soup was very flavorful and good chunks of clam and potatoes. The fried chicken (got the boneless thighs and the sweet & spicy sauce) was okay. I felt like it could have had a better crunch and the sauce was just okay. The broccoli had a nice kick to it and you can definitely taste the char. The steak tips were well cooked, but the chimichurri was very lemony so it was hard to eat the mashed potatoes. Without the sauce, the mashed potatoes were great - very creamy and the onions added a good crunch. The wagyu sliders were yummy, I liked the sweet pickle on it.

    Shoshana R.

    Headed to Boston for a BREZZY BOWL wkend! On Saturday we decided to do some exploring and ended up at Buttermilk and Bourbon around 4pm-ish. A quick search on the socials and BB is highly-rated as a must when visiting, so we decided what the heck. I'm not sure what the hype is because our dinning experience was not memorable. It was definitely a one and done visit for us... A very cute garden level spot with some whimsical yet comfy decor. Offering both indoor and outdoor seating, we elected for the coolness of the AC indoors. We were seated immediately and our server was Sophia, whom was pleasant. We started with some cocktails I opted for an Old Fashion and bestie went with the Upside Down Pineapple we ordered the signature warm Honey Glazed Biscuits. In addition we tried the Crispy Alligator Fries and Buttermilk Fried Chicken Thighs. I also ordered the Spicy P.E.I. Mussels. The Alligator Fries were not impressive. The basic yellow American cheese slices on top were not appealing to me. The buttermilk Fried chicken thighs were crispy and fried nicely however they completely lacked any seasoning. Now the Spicy P.E.I. Mussels, were good on the second attempt. Unfortunately, I had to send the first order back because it contained pork sausage. The biggest standout was the warm Honey Glazed Biscuits. With this place suggested as one of the must try spots, the biscuits are not enough to make BB worth the price tag or the hype. Needless to say we were underwhelmed. Just A Note: There is an additional charge for any extra butters or sauces requested.

    2 FRIED CHICKEN SLIDERS
    Rovingaile P.

    I tried Buttermilk and Bourbon for the first time before Halloween. Here's my review on... Pictured dishes: - Fried Chicken Sliders: it was okay. The chicken was nicely fried and juicy, but I didn't like how the flavor of the slaw or sauce was too sweet. - Boneless Chicken Thighs: a bit under seasoned but good crisp and juiciness! - Swordfish: this was my favorite, but I couldn't find on the most recent menu as I write this post. Fish was tender, juicy, and well-seasoned, and the sauce and sautéed veggies underneath were a great pair. - Collard Greens: a bit of a smokey flavor and worth a try, although not currently on the online menu either. - Warm Honey Glazed Biscuits: a must get! Quite dense so can half each piece with another person. I loved both the smoked cinnamon butter and pimento cheese spread. Not pictured dishes: - Loaded Fries: not currently on the online menu but it was a dish with alligator tots and French fries. Tasted like a well-seasoned fried chicken popcorn and fries. - Fresh Fried Beignets: doughy on the inside and powdered on the outside, and we got the chocolate dip. Not bad but not comparable to the beignets I have tried from New Orleans!

    Kit D.

    My roommate and I stumbled across this place completely accidentally after our first choice of restaurant was full. We came here on a busy Saturday afternoon, super hungry after spending the day on Newbury St. We were seated right away and after quickly eyeing all of the dishes on the tables around me, I knew we hit the jackpot. When I tell you that Buttermilk & Bourbon has changed the way I view food, I mean it. This has to be in the top #5 for restaurant food I have ever consumed in my entire life. I have no words but so many words at the same time. This was absolutely delicious. We started off with the baked Brie appetizer. It was absolutely amazing with the toast they served. So warm, flavorful, and completely melts in your mouth. For my main course, I ordered the crispy chicken sliders and a side of french fries. Oh my goodness. This was the best crispy chicken sandwich I have had in my life. The chicken was cooked so perfectly, perfect crisp on the outside and so tender on the inside. The honey glaze was to die for, and the jalapeño slaw added a great kick. The potato bun was perfect for these. The only change I would make is to go a little lighter on the honey, but if you live for the salty/sweet you will enjoy it in full! The fries were also great, and I loved the dipping sauce they provided. My roommate ordered the braised lamb tomato pasta, and let me tell you, this was one of the finest dishes I have ever tasted in my life. My roommate, who is usually tomato-averse, completely cleaned her plate and told me she likes tomatoes from now on. After that dish, I wouldn't be able to understand how anyone wouldn't like tomatoes. It was unbelievable. Worth every penny, I would eat here every day if I could.

    Chicken Boneless Thighs
    Mouf K.

    Buttermilk and Bourbon hit the spot. I had the chicken thighs, collard greens, and the honey biscuit, and everything was fire. That fried chicken? Might've been the best I've ever had--crispy, juicy, just perfect. The collard greens were surprisingly good, and I don't usually hype up greens. The honey biscuit was sweet, soft, and buttery--killer combo with everything else. I also grabbed the Hurricane. Strong, but tasted great. Dangerous in the best way. We walked there because parking is basically a joke. Had a reservation for Monday at 6pm. It wasn't packed. Sat outside, which was chill overall. Birds were hovering but not too bad. One annoying little wasp showed up, but we smacked it to hell and it didn't ruin anything. Solid vibe, great food, strong drinks. I'll definitely be back.

    SIGNATURE CHICKEN & WAFFLES
    Benjamin G.

    One of the best brunches in Boston! The Nola atmosphere and classic southern comforts brings a much needed addition to Back Bay! Highly recommend the biscuits and gravy!

    Will X.

    Buttermilk & Bourbon is a solid spot for sharable Southern plate where you'll find nice service and a mix of indoor and outdoor seating. Alligator fries - good chew on the deep fried gator and the fries and cheese were delightful Fried chicken - cooked well with nice batter and flavo Shrimp - flavor is good though it doesn't come with much shrimp so would only consider if it's just 2-3 people max in your group Mussels - a miss. Flavors were off or maybe we had some meh mussels. Only unfinished plate on the table Biscuits - huge, delicious, buttered biscuits with just the right amount of sweetness Ribs - saucy, fall off the bone ribs. Was good for the group

    Red Apple Wedge Salad

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    9 days ago

    Great food and drinks! The biscuits are delicious. Mario was an awesome server! We will definitely be coming back.

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    Chicken Sliders WOW........Huge and extremely delicious! Well worth the money!! And spinach side was so perfect!!

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    Buttermilk & Bourbon Reviews in Other Languages

    Ask the Community - Buttermilk & Bourbon

    Is the outdoor dining in Watertown rainproof?

    No it's not rainproof. While there is a covering my at the top, 3 of the 4 sides (remaining side being that which adjoins the restaurant) of the outdoor seating area will be exposed to the elements.

    Are kids allowed in this restaurant?

    Yes, I saw some kids during one of my visits here before.

    Do they take reservations for Sunday brunch?

    They do!

    When are they opening their 2nd location at Allston?

    They're opening in Watertown at Arsenal Yards, which is next to Allston. According to @Arsenalyards instagram they haven't announced a specific date but they said it'll be opening 2021.

    Do they serve brunch menu on Saturdays?

    I got the "main menu" listed on their site when I went in for Saturday brunch (around 12:30 pm).

    Visiting in the summer from out of town. Can I wear shorts to dinner?

    Yes definitely, assuming they're not gym shorts. It's not overly fancy.

    How long is the wait with no reservations?

    We walked in right before 5 and were seated at bar area and then told If we want a table just ask!

    Kid Friendly and or Baby Friendly?

    I would say that this place is definitely not kid friendly. It has a very mature vibe.

    View All 10 Questions

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    This is the star of Boston -hands down one of the most lively and fun restaurants in the city. I'd…read morerecommend coming with a small group so you can get seats by the bar, where all the action is. The bartenders and waiters were super sweet, and they were even giving out free drinks throughout the night. The sangria was delicious, and so was the chocolate cake. Tips: Make sure to make reservations. You will have to wait, if you want to be seated and not just hover around the bar its usually a 10- 20 minute wait after your reservation time. It is loud, so if that isn't your thing, maybe skip it. It is most fun after 10 pm. I've been back many times since.

    I came into Barcelona Wine Bar in the South End with a friend after work on a Monday night and sat…read moreat the bar. The restaurant was pretty dead, so we were expecting a relaxed, smooth experience. The prosciutto and cheeses were great -- but let's be honest, it's hard to mess that up. My friend ordered a cheese and meat board and a steak, and I ordered the mushrooms and mussels. After two or three rounds of drinks, I realized my food still hadn't come out. I asked the bartender about it, and he said it could be out in five minutes. I told him that if it was already on the way, we'd take it -- but if it hadn't been put in yet, that was fine and we didn't want it anymore. His response was basically, "If you want it, it'll be out in five minutes." No explanation, no acknowledgment of what happened, and no apology. It felt more like "do you want it or not?" rather than any ownership of the situation. In the end, I never got my food, and it just left a bad taste in my mouth. Not terrible, but definitely disappointing given how quiet it was. The food we did have was solid, but the lack of communication and basic apology knocked this down to two stars for me.

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

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    (581 reviews)

    $$

    Back Bay

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Baleia - Grilled mushrooms

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    INTRO: Came through to Baleia looking for something a little…read moreelevated but still warm and inviting, and it delivered the kind of experience that feels intentional from the moment you walk in. FOOD: The menu leans into seafood with a refined touch, and you can taste the care in every dish. Everything feels thoughtfully prepared, from the way ingredients are paired to how each plate is presented. I had the salt cod bolinhos (cod fish balls). Melt in your mouth! My girlfriend and I shared two dishes (Piri Piri chicken and Duck rice). Talk about culinary execution! Flavors are balanced, not overwhelming, and there is a clear respect for quality. You get the sense that the kitchen is not trying to do too much, just doing things the right way, which is exactly what you want at a place like this. SERVICE: Service here feels polished without being stiff. The staff moves with confidence, knows the menu, and gives recommendations that actually make sense. There is a rhythm to how they operate, attentive, present, and respectful of your space, which makes the whole experience feel seamless. AMBIANCE: This place is aesthetically dialed in. Modern coastal energy with a South End sophistication. The lighting is soft, the design is clean, and there is a calm but upscale vibe that makes it feel like a true night-out destination. It is the kind of place where you could bring a date, meet friends, or just sit and enjoy the atmosphere without feeling rushed. IMPRESSIONS: Baleia is one of those spots that understands its identity and executes on it. Strong ambiance, well-executed food, and service that ties it all together. It is a place you go when you want something a step above casual, but still comfortable enough to enjoy without overthinking it. Definitely a spot I would come back to.

    I came here with a friend for an early dinner before we went to the ballet. This is such a…read morebeautiful space in the South End, the service was friendly and attentive, and the food was delicious!! This is going to go on my list of favorites! I ordered the Strawberry Fields mocktail, and while I think mocktails can be somewhat disappointing, this one did not! It was sweet, bright, zingy, and had nice foam and salt rim garnishes. We also ordered the Portuguese sweet rolls, the olives, the spiced carrots, the piri piri chicken, and the grilled pork chop. Since this was a more upscale spot in the South End, we were expecting TINY portions. However, we were pleasantly surprised that it turned out we over-ordered and took leftovers home! The Portuguese rolls were a good size and the chamomile butter that came with them was delightful. We liked munching on the olives along with our rolls, and both made for a filling starter. The piri piri chicken was generous, with a large serving of fries and four pieces of chicken. I loved the garlic aioli with both the chicken and the fries. The chicken was well-seasoned and cooked perfectly, where it was moist and tender. I loved the pork chop dish as well -- the sunchokes were a tasty addition to the pork! We weren't there for a leisurely dinner because of the ballet, but the staff were always nearby and were quick to help us out with the check and boxes! Since I'm always drinking a ton of water, I appreciated that they gave us a full bottle and refilled it frequently. I'd love to come back here and try more of the menu!

    Mahaniyom - Soft shell crab

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    (402 reviews)

    $$

    Brookline Village

    Delicious! Highly recommend the beef massaman or beef panang - they are kind of similar though so…read morewould recommend only ordering one of the two. The pad thai is also tasty- a lot more moist than normal pad thai. I liked the fried chive cakes; they taste similar to Korean chive pancakes. Salt and pepper pork has a slight kick to it. I liked it but was more excited by the other dishes. All in all great experience!

    Came here yesterday with 3 others for a 7:30pm reservation that I booked a month in advance…read more Otherwise, you're looking at a 4pm or 10pm reservation. Found street parking easily on surrounding streets. The restaurant is small, with low tables, high tables, and bar seating. The other reviewers are accurate in saying that the table next to you is only a few inches away. For 4 of us, we ordered 2 Thai iced teas, khao tang na tung (rice crackers), jor puu, kai tod had yai (fried chicken), beef massaman, classic pad thai, and crab fried rice. I was not a huge fan of the rice crackers as they tasted a bit bland. Standouts were the crab fried rice and the beef massaman. Jor puu was good, the fried chicken was good, although it seemed less fried and more grilled. Pad thai was average to me as were the Thai iced teas. Overall, was a good meal and we left satisfied and full. But I don't think it was exceptional enough to warrant a month-long waitlist for a normal dinner time, although I'm sure much of this is due to making Bib Gourmand recently. Glad I got to try it once but there are other Thai places I'd be more willing to go back to.

    Buttermilk & Bourbon - southern - Updated May 2026

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