I wish I took more photos but wow the food was amazing!!! The drinks were top tier, and well crafted. We started with a dozen oysters for an appetizer. The whole menu is tapas style so definitely order a couple and try it all. We got the fried chicken thighs, the steak frites, and the AMAZING honey biscuits. Honestly I wish we tried more so we will definitely be back. It was kind of loud, and not shocking for Boston, but kind of tight. The only thing I have to say is that the bartender wasn't that attentive. read more

Buttermilk & Bourbon - The Forbidden Fruit - Southern Near Me - Boston, Massachusetts

Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when you visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane read more

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This was an amazing find of a restaurant on our little trip to Boston. As of many of the other reviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.) read more

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Large restaurant with very unique and eclectic designs inside. Food was very good but know that the portions are small. The shrimp and grits were enjoyable (slightly salty for me) and the fusilli pasta was delicious. Service was good. We came during brunch but the items we wanted weren't available until dinner so we returned Sunday night. Check the hours because the servers told us they don't open every day. read more

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We had a reservation which was a good thing as there was a line when they opened in the morning. Service was decent. The drinks were surprisingly strong. They have a lot of options for drinks. The food was decent. The chicken sliders were okay but nothing to write home about. The tater tots were the best thing on the menu for sure. It's quite dark and can be loud inside. It's good for a group with a reservation but I won't rush back. read more

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The most amazing biscuits I've ever had! Drinks and service were lovely as well. All around great vibe. read more

Was in Boston a few weeks ago for a conference and forgot to do a write up ! Owner Jose Santos has an amazing New Orleans inspired restaurant that serves Southern Cuisine . Not sure the of the part of the city it's in maybe Beacon Hill as I'm a New Yorker ! The restaurant was cozy in a lower space of a brownstone building . We ordered tapas and had everything (almost !) on the Tapas menu . They did have full entrees but we were full off the Tapas . There were 4 of us and there was plenty of food . The Louisiana Crawfish Arancini , cast iron baked Brie with homemade potato chips , broccoli , Cajun catfish bites ( which has the most amazing sauce !!), Tuna Tartare and the steak tips were amazing!! The table next to us had the Buttermilk fried chicken which I wanted but after all the tapas we were done ! Dessert was the Beignets that were delish !! I honestly don't remember what we drank because the food was so good ! I'd go back if I'm in Boston . Pack your patience looking for a park because it's like Brooklyn trying to find spots . You can use an app to find the nearest lot to pay and walk . Reservations preferred . I used Open Table . read more

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Great brunch stop. The Signature Chicken & Waffle and Crispy Egg with Pulled Pork were both very good. Can we say the biscuits were out of this world?!?! Just delicious. The drink menu was eclectic and tasty. read more

Ah, if it were just the biscuits. That would be a five star review. But they need so much work in other areas. Just a few standouts in otherwise forgettable food, and the service was pretty pathetic. Seriously, we were eating dessert with all the plates from our meal STILL ON THE TABLE. No one ever bothered to take away a single plate, save the huge oyster platter. We arrived on a Saturday night at 6:00 without a reservation. They kindly told us that we could have a high top (bar seating) if we could be done by 7:30 for another reservation. No sweat, and good to have the heads up. The decor is interesting. Nice ceiling. We got some oysters and the biscuits. The oysters were just so-so, but maybe it was the variety? Not sure, as it was not stated. But those biscuits-wow! Fantastic, as I'm sure you've read. They come with a couple of different butters, but you don't really need them, and since the biscuits are "honey glazed" imo they don't really fit. My daughter got the chicken sliders, which she said were good. My wife had the clam and corn chowder. Just a couple of clams, and a little tough. She did the hush puppies tasted bitter, like the oil had not been changed in a while. Others shared the Viet-Cajun Popcorn Catfish, and the BBQ Shrimp. The catfish was cooked well, but not much on flavor. I could not really get what was the BBQ. It seemed more like a shrimp étouffée with grits. To me the flavor was too heavy with black pepper. We did try the beignets. Just okay. A little oily. The service - ugh. Our waiter we found out was one of the bartenders, and he would disappear for long stretches (and not behind the bar, although he seemed more interested in one customer vs the rest of the room). The other bartender saw us looking around and thankfully came over a few times, but we lacked basic service, like (as I've said) anyone clearing the table or checking on us. Maybe just go and try the biscuits. read more

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Made reservations but came here an hour early and was seated right away. Ordered sliders, mashed potatoes, fried chicken wings and beignets. For drinks I had a mocktail, early riser. For the three of us including tip it was 111. Beautiful decor. Weird placement of bathroom. Loved the oyster bar. The food was really really good and came out quick. Would come back. Please keep in mind that food is served tapas style so it's shareable for the table. read more

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Buttermilk & Bourbon was such a fun brunch stop in Boston. We absolutely stuffed ourselves with their honey-glazed biscuits, which come with smoked cinnamon butter and a pimento cheese spread. The biscuits were warm, fluffy, and just sweet enough. Keep in mind that those spreads ARE dangerous!!!! THEY'RE SO GOOD. We also got the Low Country Scramble, which came loaded with andouille sausage, tater tots, pimento queso, and a green tomato relish. It was rich but in a really satisfying way... it's the kind of dish you keep going back to even when you're already full. Just imagine how my stomach felt after this meal. And of course, we ended with the fried beignets a la mode (with vanilla ice cream) -- a must, should you ask. It's a southern brunch spot! Definitely on the heavier side, but worth every bite. read more

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Food was solid! All yummy ! Went out on a limb for the catfish, and was surprised by how much I liked it! This place has a cool ambiance, feels slightly hole-in-the-wall and eclectic, but still nice! Server was kind and helpful! Recommend! Go here! read more

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This review is only based on the food, the service was amazing! Super attentive and gave great suggestions. The fries were my favorite, the Cajun sauce was the perfect addition to the rosemary. The soup was very flavorful and good chunks of clam and potatoes. The fried chicken (got the boneless thighs and the sweet & spicy sauce) was okay. I felt like it could have had a better crunch and the sauce was just okay. The broccoli had a nice kick to it and you can definitely taste the char. The steak tips were well cooked, but the chimichurri was very lemony so it was hard to eat the mashed potatoes. Without the sauce, the mashed potatoes were great - very creamy and the onions added a good crunch. The wagyu sliders were yummy, I liked the sweet pickle on it. read more

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Buttermilk & Bourbon is awesome. I went for Sunday brunch and let me tell you. AMAZING customer service. If you're looking to go for brunch be advised that you should make a reservation ahead of time. I did a walk-in and had to sit at the bar. The bar isn't too bad. But if you're someone like me, (6'2 280lbs) it could be a little tight. At the bar, Dillon and Ricardo were amazing! They were very attentive as soon as I sat down. I was handed the menu with a glass of water. After looking over the menu they took my order. I ordered the New Orleans coffee. Good drink. A little on the sweet side but had a lot of alcohol! To start I had the tater tots. Pretty basic but it had a good seasoning to you! Not just salt and pepper! For the main dishes we had the Southern fried chicken sliders. It was a nice sweet and spicy blend. Not too spicy, just the right amount of kick to you! Also we got the chicken and waffles. As soon as we gave the menu back to them, not even 10 minutes later the food was at our spots. Piping hot and fresh. Mind you, the place was packed! So I'm not mad at that! The chicken thighs were seasoned well and juicy! The only thing I didn't like, was the waffle was kind of soggy and thin. Not like a Belgium waffle that is thick and crispy. But still, not bad. I would recommend trying them out but make reservations for a table. read more

I would give this place a 3.5. The decor inside was beautiful. We had a reservation, so we were seated quickly. We ordered the wagyu sliders, fried chicken sliders, side of chili grilled broccoli, a kids burger meal and a kids chicken tender meal. The kids meal comes with tater tots but we were able to substitute it for fries. The food was good - but nothing different. The kids burger meal came with a mini burger (normally with kids meal they come with two mini burgers), so we had to order another one. Service was ok. Nothing special about our experience or our food. read more

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Headed to Boston for a BREZZY BOWL wkend! On Saturday we decided to do some exploring and ended up at Buttermilk and Bourbon around 4pm-ish. A quick search on the socials and BB is highly-rated as a must when visiting, so we decided what the heck. I'm not sure what the hype is because our dinning experience was not memorable. It was definitely a one and done visit for us... A very cute garden level spot with some whimsical yet comfy decor. Offering both indoor and outdoor seating, we elected for the coolness of the AC indoors. We were seated immediately and our server was Sophia, whom was pleasant. We started with some cocktails I opted for an Old Fashion and bestie went with the Upside Down Pineapple we ordered the signature warm Honey Glazed Biscuits. In addition we tried the Crispy Alligator Fries and Buttermilk Fried Chicken Thighs. I also ordered the Spicy P.E.I. Mussels. The Alligator Fries were not impressive. The basic yellow American cheese slices on top were not appealing to me. The buttermilk Fried chicken thighs were crispy and fried nicely however they completely lacked any seasoning. Now the Spicy P.E.I. Mussels, were good on the second attempt. Unfortunately, I had to send the first order back because it contained pork sausage. The biggest standout was the warm Honey Glazed Biscuits. With this place suggested as one of the must try spots, the biscuits are not enough to make BB worth the price tag or the hype. Needless to say we were underwhelmed. Just A Note: There is an additional charge for any extra butters or sauces requested. read more

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I tried Buttermilk and Bourbon for the first time before Halloween. Here's my review on... Pictured dishes: - Fried Chicken Sliders: it was okay. The chicken was nicely fried and juicy, but I didn't like how the flavor of the slaw or sauce was too sweet. - Boneless Chicken Thighs: a bit under seasoned but good crisp and juiciness! - Swordfish: this was my favorite, but I couldn't find on the most recent menu as I write this post. Fish was tender, juicy, and well-seasoned, and the sauce and sautéed veggies underneath were a great pair. - Collard Greens: a bit of a smokey flavor and worth a try, although not currently on the online menu either. - Warm Honey Glazed Biscuits: a must get! Quite dense so can half each piece with another person. I loved both the smoked cinnamon butter and pimento cheese spread. Not pictured dishes: - Loaded Fries: not currently on the online menu but it was a dish with alligator tots and French fries. Tasted like a well-seasoned fried chicken popcorn and fries. - Fresh Fried Beignets: doughy on the inside and powdered on the outside, and we got the chocolate dip. Not bad but not comparable to the beignets I have tried from New Orleans! read more

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Food is tasty but too salty, several of us confirmed. Service is good and the restaurant looks cute and has a nice vibe. Portions are ok a smaller size. read more

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Food: Wow. Everything was delicious. The biscuits were so warm, my whipped ricotta with zucchini latkes were so good, and my friend's fried chicken was also delicious. The mocktails are also great, 11/10. Service: Food was very fast. Ambiance: Pretty cozy spot. I hosted a friend's gathering, it's a hidden gem in a fun spot in town. read more

Buttermilk & Bourbon - Warm Honey Glazed Biscuits, Fried Chicken - Southern Near Me - Boston, Massachusetts

My roommate and I stumbled across this place completely accidentally after our first choice of restaurant was full. We came here on a busy Saturday afternoon, super hungry after spending the day on Newbury St. We were seated right away and after quickly eyeing all of the dishes on the tables around me, I knew we hit the jackpot. When I tell you that Buttermilk & Bourbon has changed the way I view food, I mean it. This has to be in the top #5 for restaurant food I have ever consumed in my entire life. I have no words but so many words at the same time. This was absolutely delicious. We started off with the baked Brie appetizer. It was absolutely amazing with the toast they served. So warm, flavorful, and completely melts in your mouth. For my main course, I ordered the crispy chicken sliders and a side of french fries. Oh my goodness. This was the best crispy chicken sandwich I have had in my life. The chicken was cooked so perfectly, perfect crisp on the outside and so tender on the inside. The honey glaze was to die for, and the jalapeño slaw added a great kick. The potato bun was perfect for these. The only change I would make is to go a little lighter on the honey, but if you live for the salty/sweet you will enjoy it in full! The fries were also great, and I loved the dipping sauce they provided. My roommate ordered the braised lamb tomato pasta, and let me tell you, this was one of the finest dishes I have ever tasted in my life. My roommate, who is usually tomato-averse, completely cleaned her plate and told me she likes tomatoes from now on. After that dish, I wouldn't be able to understand how anyone wouldn't like tomatoes. It was unbelievable. Worth every penny, I would eat here every day if I could. read more

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Buttermilk and Bourbon hit the spot. I had the chicken thighs, collard greens, and the honey biscuit, and everything was fire. That fried chicken? Might've been the best I've ever had--crispy, juicy, just perfect. The collard greens were surprisingly good, and I don't usually hype up greens. The honey biscuit was sweet, soft, and buttery--killer combo with everything else. I also grabbed the Hurricane. Strong, but tasted great. Dangerous in the best way. We walked there because parking is basically a joke. Had a reservation for Monday at 6pm. It wasn't packed. Sat outside, which was chill overall. Birds were hovering but not too bad. One annoying little wasp showed up, but we smacked it to hell and it didn't ruin anything. Solid vibe, great food, strong drinks. I'll definitely be back. read more

Buttermilk & Bourbon - Chicken Boneless Thighs - Southern Near Me - Boston, Massachusetts

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Buttermilk & Bourbon is a solid spot for sharable Southern plate where you'll find nice service and a mix of indoor and outdoor seating. Alligator fries - good chew on the deep fried gator and the fries and cheese were delightful Fried chicken - cooked well with nice batter and flavo Shrimp - flavor is good though it doesn't come with much shrimp so would only consider if it's just 2-3 people max in your group Mussels - a miss. Flavors were off or maybe we had some meh mussels. Only unfinished plate on the table Biscuits - huge, delicious, buttered biscuits with just the right amount of sweetness Ribs - saucy, fall off the bone ribs. Was good for the group read more

Buttermilk & Bourbon - Southern Near Me - Boston, Massachusetts

Wanted to add a second review as I had a different experience the second time around. I came here for dinner with friends (I said I would return for the food!) and had a pretty solid experience. We started with the biscuits and they were an immediate hit. Our food took a bit to come out but we were satisfied when it did. My salad was really tasty and had robust flavors; it wasn't a plain salad, it had dimension. I added chicken on top for protein and was happy with it! My friends were a bit overwhelmed by how "comfort-y" the food was, but we had a pleasant time overall. read more

Buttermilk & Bourbon - Red Apple Wedge Salad - Southern Near Me - Boston, Massachusetts

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Stopped in around 4 for the first time. This is a TAPAS restaurant and it has small plates! I wish we knew that before we decided to eat there but we didn't. We ordered the burger sliders. 2 came on a plate with literally three small onion rings. They had absolutely no seasoning and tasted like the frozen slider patties from the grocery store. This was extremely disappointing at $16. We also ordered the chicken sliders. They were also quite disappointing. The only flavor was from the breading and oil. We definitely expected better tasting food especially at the cost v portion. The service was great and we had no problems with our waiter who was excellent. Overall, we wouldn't return and can't recommend this restaurant based on the taste alone. read more

One of the best meals I had in Boston! I came here on my last night in the city. I took the train and walked a couple of blocks down. When I arrived, they asked if I had a reservation. I told them no, as I wasn't able to reserve a seat for one on their website. The hostess informed me that the restaurant was packed and they wouldn't have space for a couple of hours. I opted to sit at the bar instead. While I initially wanted to sit in the main dining room due to the rave reviews, the bar area was pretty nice too. It had a cool, dark New Orleans vibe. I started off with the Scallop & Butternut Squash Chowder--OMG, the scallops were huge and cooked perfectly. The combination of the sweet butternut squash and crunchy pumpkin seeds made each bite delightful. For my entrée, I went with the New Orleans BBQ Shrimp and Grits. It was perfectly seasoned, and the shrimp was plump and flavorful. It was so good that I even enjoyed the leftovers the next day for breakfast! I also tried their Hurricane cocktail, which was delicious with just the right amount of alcohol. Unfortunately, I did have a small issue with the bartender, who accidentally charged me twice for the shrimp and grits. I didn't realize this until I got back to my Airbnb. I called the restaurant, and they quickly provided me with the email address of the person to contact. After about a week, they refunded me for the extra charge. Despite the billing mix-up, the food, atmosphere, and service were all fantastic. Just make sure to call ahead for a reservation, as the place fills up quickly. Overall, this is a great spot, and I'd definitely return next time I'm in Boston! read more

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This place was amazing! I loved their fried chicken and Daniela was an amazing server! A great way to spend an anniversary event. We sat at their outdoor patio and loved the vibes. Will definitely come back. read more

The food was good. The ambiance was cool. And the service improved once I advocated for myself, but I can't shake the experience I had to start my time at Buttermilk and Bourbon. I'm a black man and my friend and I were oddly seated in the FAR back of the restaurant were no one could see us and servers could easily forget about us while there were at least 5 open tables in the main area of the restaurant. It was as if we were seated in some private back room meant for shady business deals when he had hoped for outdoor seating. That experience felt racially charged since we were the only black people in the restaurant that weren't amongst a group of white people. After I requested to be moved to a table where other people were, we got placed on the left side of the restaurant if your walking into the store, where there is white porcelain decor and a fireplace. A guy sitting at the table adjacent to me sneezed on my arm (which didn't improve my feelings) but once the sneezing doofus left, the staff at buttermilk and bourbon sat two other black families at the two tables next to us in the corner near the fireplace. Which, in conjunction with my earlier experience, made me feel like they were trying to keep all the black people out of sight. Maybe all of this wasn't intentional but given the history of Boston and the fact that this restaurant is in a rich part of town. I couldn't help but feel as if racism controlled how Buttermilk and Bourbon treats their Black customers. For any Black people wanting to try buttermilk and bourbon, go to Bootleg Special instead and thank me later. read more

Vibe and food were great! Fun music playing in the bar area but not too loud. Service at the bar was a little slow but very helpful with drink suggestions and they are able to adjust the cocktails to your looking which I appreciate. Food- My friend and I shared the Ribs, coleslaw and honey butter biscuits which were plenty for us. We were not starving. The Honey butter biscuits come with 4 and are amazing! The aromas of sweet butter is unbelievable. Don't pass these up. Baby back Ribs are fall off the bone tender but did have some hard pieces of fat here and there. The coleslaw balanced out the meal. We went at 6pm on a Sunday without a reservation and were lucky enough to grab two bar stools. read more

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And old colleague and I met up for a late dinner after a long flight, and walked down to Buttermilk and Bourbon around 8:30. It was a beautiful fall Monday night in Boston post the dinner rush. The weather was perfect, the patio was bustling, and the doors were all open creating a really nice atmosphere. We decided to split a bunch of options since everything looked so good. The cocktails were creative and not too sweet, which I appreciated. The two stars of the show were the shrimp and the BISCUITS. Omg those biscuits. My friend graciously let me take the leftovers home and I had them with my breakfast the next day. I don't know what's in those biscuits but I suspect it's highly addictive and illegal! Haha. Great atmosphere and great service and excellent food. read more

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This is one of my go-to spots in Boston whenever a friend is in town! You MUST try the biscuits- they are moist, buttery, and a little sweet, and come with one sweet and one savory spread. This place is known for their chicken- definitely get the sliders too! And finally you need to get the beignets- made fresh and delightfully soft with a crispy exterior. The service is always pretty fast too. I enjoy the outdoor seating, but there's funky decor and a nice vibe inside. read more

Buttermilk & Bourbon - Warm Honey Glazed Biscuits - Southern Near Me - Boston, Massachusetts

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One of the best brunches in Boston! The Nola atmosphere and classic southern comforts brings a much needed addition to Back Bay! Highly recommend the biscuits and gravy! read more

Buttermilk & Bourbon - SIGNATURE CHICKEN & WAFFLES - Southern Near Me - Boston, Massachusetts

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My only regret is not asking for more butter for the biscuits. They were obsessively good and the best part of my meal. Crispy and buttery and sticky on the outside, while being soft on the inside. Fluffy warm sweetness - they were absolutely perfect. The beignets were really good as well. Airy and not too dense with a crispy exterior. The sauce it came with was OK, too, but I would've preferred something with a chocolate base. The chicken thighs were so-so. The seasoning was good, but there was an aftertaste I couldn't put my finger on and it was a bit off putting. I wish I opted for the sweet and sour sauce instead of the BBQ. It was not good. Overall it was good food. The biscuits are next level. If I order from Buttermilk & Bourbon again I would give the mac and cheese a try. read more

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My boyfriend and I went here with some friends while they were visiting New England. The restaurant and waitstaff were nice. Going into the restaurant, we didn't realize it was a tapas style place but we enjoyed everything. Although the presentation was minimal, the fried chicken was good and really well cooked. The mac and cheese was AMAZING. My favorite thing we tried. I would highly recommend if you are a mac and cheese lover. We also tried the corn and the beignets and they were both quite good. read more

Buttermilk & Bourbon - Mac & Cheese - Southern Near Me - Boston, Massachusetts

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Vooodoooo!!!! Been a fan of Chef Jason Santos since he first appeared alongside Gordon Ramsey on the infamous show Hells Kitchen. Side note... perhaps I'm biased but he deserved to win that season ‍ However, that didn't stop Jason for making waves in the culinary world and right here in our beloved hometown of Boston. He gave us... Buttermilk & Bourbon. Where is Bostonians & others can go to receive the wonderful Southern hospitality in the heart of the Back Bay Area. In his food, one can definitely appreciate & enjoy Chef Jason's love of New Orleans and all things Southern that come with it. Certainly on my list to visit Bayou one day, but until then, I will travel nearby to Buttermilk & Bourbon. Always a pleasure Chef. read more

Buttermilk & Bourbon - In the mood for some Voodoo - Southern Near Me - Boston, Massachusetts

Hot food was brought out that covered an incredibly small table. Since it's tapas there are lots of dishes. Then they brought out the cold shrimp cocktails that came on some contraption that took up the table so we had to basically balance our plates. Saw our waiter once so the hostess and I think the manager took care of us. They forgot my drink but they brought the other person's. I got my cocktail after repeatedly asking toward the end of my dinner. The chicken is dry with no taste and whatever the crawfish balls are they were mushy. WAY overpriced for the quality of food and service. There are too many places to eat in the city, skip this one read more

Recently dined here and thought the wait and seating in this restaurant was not worth it. We were able to get bar seating and the stools were not comfortable and the restaurant is really dark so you can't really see your food that great. We started with the biscuits that were pretty good but really filling and pricy. I got a salad with the fried chicken and it was just okay the chicken was greasy and the salad was boring and not flavorful. My husband got the fried chicken sliders and didn't love that they were made with chicken thighs and were again too much to finish. He also got sweet tea which wasn't sweet at all for a southern restaurant. We probably won't go back. read more

SO delicious. Stopped in with a friend and we had a great meal! We split an order of biscuits along with an order of fried chicken and regular sliders. The biscuits were delicious, and the spreads complemented it SO well. We enjoyed the sliders and both had leftovers, definitely decent portions as the food was on the heavier side but definitely a little on the pricey side for two people. Great service too, our food came out promptly and the waitstaff kindly answered our questions. I would definitely come back here with friends! read more

Buttermilk & Bourbon - Southern Near Me - Boston, Massachusetts

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I went for a Sunday brunch with my family to Buttermilk and Bourbon today. The food was good, service was quick, and the ambiance was also very nice. We had apple French toast, avocado toast, coffee, and tater tots & chicken wings for my baby. It was a good experience. Thank you Buttermilk and Bourbon. read more

Little slice of NoLa in Boston's Back Bay. Cool Louisiana speakeasy-like vibes. Unique southern-inspired cocktails, but all a bit too sugary for my liking. Southern comfort tapas is the food menu and all the dishes we got were good, except the Oysters were a bit of a rip off (tiny, especially for $3 a pop). read more

Buttermilk & Bourbon - Smokey Dame - Southern Near Me - Boston, Massachusetts

I went here while my partner was in town for dinner. The food was immaculate. Everything tasted delicious. I enjoyed the ribs and they were kind enough to let us substitute the potato salad for the fries. We also enjoyed the chicken sliders. Drinks were strong and tasty! The service was good and didn't feel too rushed. Could be faster. read more

Buttermilk & Bourbon - Mac and Tillamook Cheddar Mac & Cheese, 2 Fried Chicken Sliders, Viet Cajun-Style Baby Back Ribs - Southern Near Me - Boston, Massachusetts