I don't give a ton of 5's but I'll hand one out to Little Sage. Great place. Cool vibe. Great wine by the glass list - expansive and not overpriced. Everything about the food was great and it was if I was at someone's house. I had the lobster gnocchi. It was fantastic. Was in Boston for a conference. 3 nights. Little Sage was the cheapest and the best. Enjoy. read more

I would like to take a moment to recognize the amazing bartender, Anthony. He makes a VÈRY delicious cocktail. So beautifulllllllllll. He not only made beautiful drinks, but he made beautiful smile. THANK YOU ANTHONY FOR AN UNFORGETTABLE NIGHT you are vèry beautiful. read more

Managed to score a last-minute reservation for dinner at Little Sage and parking aside, the whole experience was a breeze. We were immediately seated and throughout the night, service was excellent. The restaurant space is a little tight so you may overhear your neighbor's conversation but there is a lovely open kitchen in the back where you can watch the chefs work together in symphony. We started with the Spanish octopus ($22) which we loved so much, we ordered a second of, as well as the ricotta stuffed squash blossoms ($19). The octopus was incredibly tender and plump and had a Galician flavor with the potatoes and grilled peppers. The squash blossoms were delicately fried with a light and crispy tempura batter and the tomato marmalade on the bottom provided a nice sweet-tartness to the dish overall. For our entrées, we tried the duck breast ($29), roasted gem clams ($27), pappardelle ($29), and the ravioli doppio ($28), the last of which was my favorite dish of the evening. The duck was well seared and the umami of the mushrooms contrasted with the sweet and tart agrodolce sauce, keeping the overall dish from being too heavy. The gem clams were a tad too savory for my preference, especially with the shavings of bonito flakes. We were given the choice of pairing the clams with bread or pasta and I would definitely recommend going with the latter to help dilute the brininess of the dish. The pappardelle had a lovely al dente chew and the braised lamb shoulder and fava beans lended the dish a very spring-forward vibe, which complimented the ravioli doppio with a duo filling of peas and ricotta, finished in a basil butter sauce. Overall, I really enjoyed my dining experience at Little Sage and I love how in tune the menu is with seasonal produce available. I would love to return to try their other offerings, including the lobster gnocchi which I noticed a lot of tables ordered. The staff was also very accommodating for my tree nut allergy-- the pesto is nut-free and all dishes that do have nuts are used as garnishes and can be removed if desired. read more

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It was my first evening at Boston and of course I had to hit up Little Italy to get some dinner. We the octopus which was good. I ordered a hot and dirty martini and it was meh. For my main course I ordered the little neck claims with pasta. The clams were fine, but lacked flavor. The pasta was cooked perfectly with having the right texture but the flavors weren't cohesive. Separately great, but together, it was missing something. I had high hopes with such high ratings, perhaps it was an off night? read more

Little Sage - Italian Near Me - Boston, Massachusetts

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We were so grateful to secure a spot during lunch on a Friday! Connor was our waiter and was excellent in his recommendations. We stated with the bread and buratta appetizers & two glasses of the Concerto Lambrusco. The cheese was succulent coupled with the delicate prosciutto and perfectly prepared pesto on the bread- chef kiss. I was in heaven! Next up was the grilled octopus with roasted potatoes. We finished with the bolognese pasta. We will be back and cannot wait! read more

"Best Neighborhood Restaurant, North End" in Best of Boston 2025. Not easy for Italian restaurant to win this. Salmon Crudo: The special of the day. Salmon topped with caviar and chives, citron crema, and dill oil. I expected a blend of citron and dill, citrus and herbal aromas, and a delightful contrast between the rich plump salmon and the slightly crunchy caviar, but the overwhelming saltiness ruined everything. To me, it was like the cook spilled the salt shaker, but the restaurant seemed to claim this was normal saltiness? Unbelievable. Casarecce: 5/5 stars! Gorgonzola Dolce cheese gave the sauce a creamy, smooth texture, while its rich creaminess was balanced by the slightly bitterness of the broccoli rabe and the mild sweetness of roasted squash. The squash was diced and only lightly roasted, its crispness contrasting with the softness and tenderness of the broccoli rabe. The Casarecce was firm and chewy, perfect for pairing with the rich sauce. Everything was exquisite and delicate, just right. The delightful surprise was how the cook cleverly preserved and utilized the bitterness of the raw vegetables. The ambiance was average, and the seating was rather cramped. The server was incredibly knowledgeable about their dishes, even able to recite the ingredients. read more

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Very friendly and accommodating hostess. Squash blossoms were superb. The flat bread was tasty. Burrata was appetizing. Lobster gnocchi was good. Asparagus pasta was decent. We arrived hungry and left full and satisfied. I'd go back for the squash blossoms. read more

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Enjoyed a fantastic meal on a Saturday after a Bruins game. Pro tip- make a reservation. It's not a large space- there's a bar area for overflow but it was very busy. I saw dozens of prospective diners turned away. Diverse menu with many choices. Service was attentive, friendly and efficient. Nothing caught my eye for dessert- maybe next time. It's one of those places where you see dishes come out for nearby tables and you start noting what you'll order next time. read more

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While the food was exceptional, the customer service was spectacular. We have eaten at Beard award winning restaurants and Little Sage exceeded our expectations. I accidentally dropped my napkin on the ground and a young server (probably not much older than my daughter) had a new one to me without having to ask. RUN to this amazing restaurant and savor every moment and bite of the experience. Highly recommend the bruschetta, burrata, and casarecce pesto! read more

Service was great, the lobster was delicious, and the ambiance made me feel at home. Love it! read more

Little Sage - The gnocchi! - Italian Near Me - Boston, Massachusetts

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So many places to choose from in the North End and this place did not disappoint. I met a friend and was a few mins early, even tho the high top we would be seated at was available, the host did not seat me. He said I was welcome to wait in the bar area (where the high top was) but there was literally zero space. This was annoying to me but happily waited outside getting fresh air. Our server was friendly and helped us make choices based on food preferences (we were going vegetarian that night). The one thing to note is you have to order all your food at once. We ordered the herbed flatbread to start as well as the mushroom tempura. Both things were tasty. The sauce for the flatbread was good. We ordered the squash ravioli and truffle pasta. Both things were delicious- very rich and full of flavor. The truffle pasta was more on the al dente side but I was OK with that. We ordered the olive oil cake for dessert and it was pretty good. I thought it was too sweet and wouldn't order it again. For drinks, my friend had a Negroni and I got a glass of Lambrusco. Both were fine - what we expected. Overall, it was a great meal. read more

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This place was inches away from five stars, held back only by an OK espresso martini. Little Sage is the best food in the north end in my opinion, I said it. I left continuously saying how good it was - from the get go with the most soft, perfectly buttered ciabatta that eventually became a vessel for burrata, I would've taken a nap on it. The burrata came with a green salad and butternut squash roasted to perfection. My god, that ciabatta. Four of us split three meals - pork chop which I believe was the special, bucatini (duh), and ricotta gnocchi with lobster (my god). I mean all three were spiritual and PERFECT. I don't even like pork chops but this guy was the head honcho and the crust on the chop was perfectly crisped. Our server slayed and recommended most of our items. Second drink made up for the Tini which just lacked a little fun in it (mainly vodka), but the aperol spritz was perfect. We sat near the bar in the back which was a great cozy spot, with still good lighting. Can't wait to come back here. read more

Little Sage - Burrata - Italian Near Me - Boston, Massachusetts

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I'd say good not great. We ordered wine, the flatbread and octopus app, the spring pasta, the carbonara, and the lamb pappardelle. My spring pasta was fabulous but the other two were basic. I'd give it a 5/10. The flatbread wasn't what I expected. The panna cotta dessert was lovely. Overall could have been better. Service was excellent. read more

Great food. We were recommended the chicken and the duck and they were both delicious. The flatbread and the cauliflower were also quite good. Would recommend. read more

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Really incredible meal at Little Sage. They have a great wine list and a small, but delicious menu. We loved the chicken and ricotta gnocchi. The service was fantastic as well. We sat at the bar and it was some of the most comfortable bar seats I've tried in a long time. We would definitely come back for the main dining room! read more

Little Sage - Italian Near Me - Boston, Massachusetts

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This was honestly the best Italian meal I've had in my lifetime! Chef Tony Susi in my opinion is cooking up some of the best food in the north end, and that's saying a lot. Beautiful seasonal menu which includes tuna, Crudo, fried squash blossoms with mint, ricotta and pinenuts. House made pasta dishes which included a sweet corn tortelli With beautiful fresh, summer herbs and tomatoes probably the best bite of the evening. Woodfired entrées and more. Not a large menu, but being a small space I get it. We were never rushed, and this is just unpretentious and uber fresh ingredients.Service was on point and very friendly and the price point I thought was very good for the quality of food that we got. Can't recommend this place enough we will be back. Reservations are highly recommended. read more

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This was my second time at Little Sage. The first visit completely won me over: the food, the vibe, everything was amazing. Naturally, I came back with high expectations. While the meal was still solid overall, a few small misses kept it from matching that initial impression. The tomato burrata salad was fresh but under-seasoned. The pesto pasta had great flavor but leaned a bit too salty, and the pasta itself was a little too al dente for my taste. On the flip side, the lobster pasta was rich and delicious, no notes there. But the standout of the night was definitely the clams so garlicky and yummy. I'd come back just for those. Still a great spot, and I'll definitely return. read more

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Located right in the heart of north end. I came here for a date night and it was the perfect vibe. We were seated right by the window proving the perfect spot. The service was 10/10. We got our food so quick and they provided new plates and utensils for each entree/app we had. Our server was very kind and checked in frequently. For my drink, I got a rose and it tasted great. For starters, we got the lamb skewers. The lamb itself was a little chewy but the pesto and humus on top were amazing pairing. The lobster pasta was delicious. The sauce was savory and fresh along with the lobster. The chicken on the entree was one of the most juiciest chicken I ever had. The brown butter saucy provided such a great umami flavor. The potatoes soaked in the sauce along the flavor to seep into the potatoes which made them taste amazing. Overall, I had an amazing time and would love to come back again. read more

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We happened upon Little Sage from a recommendation from a local woman who said the menu changes frequently and the cocktails are quite good. I would give Little Sage 10 stars or A+++. Food was so excellent we ended up dining for lunch and came back for dinner. Everything was outstanding. We thoroughly enjoyed the octopus (TOP notch), stuffed squash blossoms, burrata, lobster gnocchi and the bucatini. I'm not from the Boston area, but would gladly fly back any time to eat at Little Sage. read more

Cass is the best bartender!! She needs a raise and 7 stars. The pasta was absolutely incredible and one of the best meals I've had this year read more

Little Sage - Italian Near Me - Boston, Massachusetts

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Unfortunately, I wasn't really impressed with Little Sage. The food nor the service was great that and I had heard such great things about it. The nerves flatbread is VERY flat and not very herbed, it's tasted like overcooked pizza crust more than anything. In addition the tuna carpaccio was also nothing special. The drink list is also nothings spectacular, tasty but very standard drinks nothing special or even original. I was surprised to see a paper plane and Paloma on the menu at an Italian restaurant. For entrees we had the butternut squash pasta and baked fazoletti. The fazoletti had much more depth and was more tasty than the butternut squash which was unremarkable. I'd love to try this place again once they get a new seasonal menu. read more

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I can count on one hand how many reviews I've left for restaurants, but I've never felt so unwelcome at a restaurant in my life. My two friends and I arrived 15 minutes before the kitchen closed(restaurant closes an hour after) as we had delays in our travel arrangements, and while the restaurant agreed to serve us, the attitude from both the kitchen and floor staff made it painfully obvious they didn't want us there. We could clearly hear staff mocking us and making comments about us from the kitchen and dining area, with absolutely no effort to hide it. If serving customers near closing time is such an unbearable inconvenience, then stop seating people at that hour. Don't accept customers only to treat them with open hostility and disrespect. We were polite, ordered quickly, and did nothing to deserve being ridiculed simply for arriving during posted operating hours. A restaurant's food can only carry it so far. The experience was uncomfortable, embarrassing, and incredibly disappointing. I won't be returning, and I certainly wouldn't recommend this restaurant to anyone expecting basic courtesy or professionalism. read more

The North End is flooded with decent Italian restaurants but Little Sage is definitely among the best I've tried over the years. Cozy and charming space with excellent service. We tried several of the pasta dishes - all excellent and appropriately el dente. The roast chicken was also perfectly done. read more

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10/10!!! Such a cute little place. Love the open concept to where the patrons can see the kitchen. Great wine and even better food!! We started with the herbed flatbread and the burrata appetizer. So. Good. For mains we got the ricotta gnocchi and lobster pasta and the baked fazoletti and short rib dishes. Phenomenal!!! Everything was balanced perfectly and tons of tomatoey goodness. read more

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This spot was recommended to us by local friends, and we were nor disappointed! We were running late due to an Uber mess-up and we called ahead to let them know. They graciously held our table (the place was packed!) but we had to wait a few minutes at the bar. We decided to try the mocktail menu. Their cucumber lemonade was the best, most refreshing mocktail I've tasted anywhere, and we ordered more with dinner. It's fairly small, and the place was buzzing with happy diners. We had spring pea agnolotti (with basil, butter & shaved parmigiana), which was fresh and delicious, while the lumache (with roasted mushrooms, snap peas and brown butter pecorino) was simply outstanding. The pasta melted in your mouth and the melding of flavors was a constant delight as we ate. We ended the meal with their ricotta and chocolate zeppoles ( which are not your standard carnival fare!) served with an amazing passion fruit curd. Wow! This spot is definitely on our list for a return visit when we come back to Boston! read more

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Been here twice and all I can say is it is clearly better than all the og Italian spots in the neighborhood which are all a bit dated and largely all the same. Amazing cocktails, good service, fresh delicious and innovative dishes, all while being cozy and casual. Highly recommend! read more

Awesome menu, can't wait to go back to try more. Worth noting is they don't have a full liquor license so you can't get martinis here. The spritz definitely had a generous pour however. Asparagus and arugula appetizer was light but with a large portion size. Burrata was creamy and the beets were an interesting take on a classic. The bluefin crudo was good but could have had a more interesting flavor palate. Staff was super attentive and friendly. Ambiance is definitely more modern and updated which the north end very much needs more of. But it could use more dimension and intentional touches to create a warmer environment. read more

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We stumbled upon this spot while walking the Freedom Trail and were craving some good Italian food. It absolutely did not disappoint! My husband is very picky when it comes to food, and even he couldn't stop raving about his meal. Highly recommend this place if you're in the area! read more

If I could give the meal I had here 100 stars, I would. The space is small but cozy and intimate. My mom and I came here during girls weekend and our expectations were blown away. We started with the warm olives and ciabatta. The ciabatta was the perfect balance of crunchy outside and soft inside. The only con of the olive medley was this huge reddish olive that was super smokey and briny, it did not complement the others. We next shared the pasta course, which was the ravioli with smoked ricotta. The smokiness added a lovely depth to the dish rather than overwhelming it. The absolute highlight of the meal was the dish that was very unassuming on the menu. The baked chicken with fingerlings, brown butter, and sage. I'm still thinking about this a week later. The chicken was so flavorful and juicy, perfectly seasoned. The potatoes absorbed the flavor of the brown butter. The chicken skin was CRISP!! This is a DO NOT MISS menu item. I will drive in the future from Rhode Island just to eat this. The service was on the slower side, but it was a busy Saturday night and only their third weekend open, so I'm giving lots of grace! Highly recommend uber or public transportation to get here as parking is very limited. Will absolutely be back! read more

Little Sage - This is what the oven roasted chicken looks like (after you eat all of it) - Italian Near Me - Boston, Massachusetts

Top quality Italian food in the heart of the north end. Went for our anniversary. So good.

we've dined here 3 times and loved each time great dishes, highly recommend the duck breast and honestly any of the pastas only feedback is the service was mixed; first two times were phenomenal but the third time service was slow and a bit inattentive otherwise, would totally recommend! read more

We agree with another reviewer that the Little Sage hostess is extremely helpful & found us a corner hideaway for 2 at the bar in what looked line an otherwise extremely full restaurant. It had an excellent vibe and the staff is exceptionally friendly and attentive, with Anthony and Steve at the bar especially helpful with Anthony making some excellent recommendations on the food pairings from the menu. The menu has something appealing for everyone & I had the superb bucatini with pancetta, black pepper & cheese, while my wife enjoyed the Scottish salmon which had a wonderful presentation of tasty vegetables on the side. Everything was fresh, flavorful & well prepared & presented. I enjoyed a Peroni pilsner beer while my lady had prosecco & I noted the alcohol prices were extremely reasonable for any restaurant & not just one located in a major city. My wife being Italian, we make our pilgrimage to the North End many, many times a year, in all seasons, but we both agree that Little Sage is now our FAVORITE restaurant! read more

Great spot. Love that you have the option of dining on the dining room side or the bar side. We opted for the more open spot at the bar. The bar was roomy and the tables were spaces a good distance apart compared to the dining room. This place is CLEAN! Had the bread, octopus, orange and fennel salad, ravioli, monkfish, chicken, Swiss chard and olive oil cake. Everything was delicious-nothing too heavy. Will definitely be in my Boston rotation. Talia was a great bartender. We heard pre-meal and they all truly care about making customers experiences great. We weren't able to get parking on Hanover so just parked at Haymarket which was a 6ish minute walk from the restaurant. Forgot to ask if they validate for parking like other establishments in the North End. Put this on your list, you wont be disappointed! read more

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Little Sage features handcrafted pastas, oven-roasted dishes, and has a cute little bar side separate from the main dining area. It is our new favorite North End res Their herbed flatbread was so good on its own but when paired with the burrata, it was perfection! The burrata is plated with roasted delicata squash, a brown butter vinaigrette, pepitas, and arugula. We enjoyed the bucatini ala gricia with leoncini pancetta, black pepper, and pecorino pepato. A huge portion so we brought half home! The baked fazoletti pasta with short rib, spinach, fontina, and cherry tomatoes was nothing like we've eaten before, and it was delicious! I really appreciated how our waiter, Michael, double checked my food allergies that are listed in my Open Table account before we ordered. I devoured the paccheri with roasted Joyberry Farm mushrooms, brussel sprouts, and black truffle butter. So, so goooood! And then to polish off such a yummy experience, we enjoyed a special serving of the olive oil cake which was served beautifully with mascarpone and amarena cherries. We were full by this time and yet somehow the cake disappeared! It's a great balance of sweet and savory, and a perfect size for sharing. So the next time you're in Boston's North End and you're looking for a great new place to try, check out Little Sage! I think you'll love it too! Great spot for food before watching a game at the Garden, and we could actually hear ourselves talk because we weren't sitting elbow to elbow next to another table. Great wine selection too. read more

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Great food, fantastic service, awesome atmosphere. Highly recommend. Sat at the bar, asked for recommendations, very happy with those suggestions. read more

Little Sage - Italian Near Me - Boston, Massachusetts

The kitchen side of the restaurant is so warm with a great ambiance -- feels like upscale but approachable North End vibes. We were initially sat on the bar side, but ended up asking to move if possible (the bar side is SO loud and there is zero space, I'd avoid that side if possible). Staff was really friendly and accommodating with our request to move to the kitchen room and seemed to understand. Food was amazing, some of the best I've had in recent memory. The octopus was the tastiest I've ever had, and the delicata squash with the burrata was next level. Highly recommend the squid ink pasta with crab as well. Will absolutely go back, as long as I can sit on the kitchen side! read more

Little Sage - Italian Near Me - Boston, Massachusetts

My husband and I loved chef Tony Susi's food at Bar Enza, so we had to check out Little Sage. My husband enjoyed the tuna crudo & lobster bucatini and I was thrilled that the corn tortelli with sweet tomatoes and basil was on the menu for the summer- literally my favorite pasta outside of Italy! There were several vegetarian options and we can't wait to go back! read more

Little Sage - The best corn tortelli & lobster bucatini - Italian Near Me - Boston, Massachusetts

Got takeout. Very good food, but tiny portions. Not worth the money whatsoever. I would not go back here because my pasta was over $30 and included literally eight pieces of pasta. read more

Little Sage, a small Italian restaurant in the heart of Boston's North End, is the perfect blend of modernity and tradition, high-quality service and delicious cuisine. Connor is the best!! read more

Food A+ Service A+ Ambiance A+ Best food in the N.End imo. We had the chicken, spicy lobster, tuna carpaccio & the best burrata ever. read more