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It was my first evening at Boston and of course I had to hit up Little Italy to get some dinner. We the octopus which was good. I ordered a hot and dirty martini and it was meh. For my main course I ordered the little neck claims with pasta. The clams were fine, but lacked flavor. The pasta was cooked perfectly with having the right texture but the flavors weren't cohesive. Separately great, but together, it was missing something. I had high hopes with such high ratings, perhaps it was an off night?
Visiting Boston for the weekend and when browsing Resy, this place seemed super popular. I luckily got a reservation off a notification for Saturday night! We had an amazing experience, from getting a table in the window overlooking the street, to wonderful service from Maddie, and of course delicious food from start to finish. It's popular for a reason!
A little over 4 stars for the food, the octopus was good but too much thin sauce floating around. Also the crab pasta was overcooked, but still very tasty.
Stopped by Little Sage and was glad they were able to fit us in! I got a limoncello spritz, which was refreshing and perfect for a summer night. For entrees, we shared the lobster gnocchi and the bucatini. The lobster gnocchi was quite good, flavorful and cooked well! The bucatini had good flavor, but was unfortunately too al dente for our taste.
"Best Neighborhood Restaurant, North End" in Best of Boston 2025. Not easy for Italian restaurant to win this. Salmon Crudo: The special of the day. Salmon topped with caviar and chives, citron crema, and dill oil. I expected a blend of citron and dill, citrus and herbal aromas, and a delightful contrast between the rich plump salmon and the slightly crunchy caviar, but the overwhelming saltiness ruined everything. To me, it was like the cook spilled the salt shaker, but the restaurant seemed to claim this was normal saltiness? Unbelievable. Casarecce: 5/5 stars! Gorgonzola Dolce cheese gave the sauce a creamy, smooth texture, while its rich creaminess was balanced by the slightly bitterness of the broccoli rabe and the mild sweetness of roasted squash. The squash was diced and only lightly roasted, its crispness contrasting with the softness and tenderness of the broccoli rabe. The Casarecce was firm and chewy, perfect for pairing with the rich sauce. Everything was exquisite and delicate, just right. The delightful surprise was how the cook cleverly preserved and utilized the bitterness of the raw vegetables. The ambiance was average, and the seating was rather cramped. The server was incredibly knowledgeable about their dishes, even able to recite the ingredients.
Overpriced pasta, I don't trust Boston Globe or Boston Magazine anymore after visiting and paying 30 dollars for a 7 strands of pasta. I truly wish I was able to experience the same thing as everyone else's 5 stars are raving about.
So many places to choose from in the North End and this place did not disappoint. I met a friend and was a few mins early, even tho the high top we would be seated at was available, the host did not seat me. He said I was welcome to wait in the bar area (where the high top was) but there was literally zero space. This was annoying to me but happily waited outside getting fresh air. Our server was friendly and helped us make choices based on food preferences (we were going vegetarian that night). The one thing to note is you have to order all your food at once. We ordered the herbed flatbread to start as well as the mushroom tempura. Both things were tasty. The sauce for the flatbread was good. We ordered the squash ravioli and truffle pasta. Both things were delicious- very rich and full of flavor. The truffle pasta was more on the al dente side but I was OK with that. We ordered the olive oil cake for dessert and it was pretty good. I thought it was too sweet and wouldn't order it again. For drinks, my friend had a Negroni and I got a glass of Lambrusco. Both were fine - what we expected. Overall, it was a great meal.
Very friendly and accommodating hostess. Squash blossoms were superb. The flat bread was tasty. Burrata was appetizing. Lobster gnocchi was good. Asparagus pasta was decent. We arrived hungry and left full and satisfied. I'd go back for the squash blossoms.
This place was inches away from five stars, held back only by an OK espresso martini. Little Sage is the best food in the north end in my opinion, I said it. I left continuously saying how good it was - from the get go with the most soft, perfectly buttered ciabatta that eventually became a vessel for burrata, I would've taken a nap on it. The burrata came with a green salad and butternut squash roasted to perfection. My god, that ciabatta. Four of us split three meals - pork chop which I believe was the special, bucatini (duh), and ricotta gnocchi with lobster (my god). I mean all three were spiritual and PERFECT. I don't even like pork chops but this guy was the head honcho and the crust on the chop was perfectly crisped. Our server slayed and recommended most of our items. Second drink made up for the Tini which just lacked a little fun in it (mainly vodka), but the aperol spritz was perfect. We sat near the bar in the back which was a great cozy spot, with still good lighting. Can't wait to come back here.
Enjoyed a fantastic meal on a Saturday after a Bruins game. Pro tip- make a reservation. It's not a large space- there's a bar area for overflow but it was very busy. I saw dozens of prospective diners turned away. Diverse menu with many choices. Service was attentive, friendly and efficient. Nothing caught my eye for dessert- maybe next time. It's one of those places where you see dishes come out for nearby tables and you start noting what you'll order next time.
Excellent pasta with friendly service. Not that the neighborhood needs another Italian restaurant, but this one stands out. Creative renditions of the classics is how I would describe the food. Don't skip the bruschetta! So good!
I think I have a new favorite restaurant in the North End (sorry Mamma Maria -- it's not you it's me) Allison the hostess was charming and gracious Felicia our server was similarly charming and very helpful and engaging We loved literally everything we ate, crab pasta, grilled octopus tuna carpaccio ... It was all perfect
1 month ago
This was a great meal, loved that it was a twist on Italian food! The dishes had fun, seasonal ingredients that kept flavors interesting. The octopus and corn tortelli especially being the favorites at the table. Open air dining in the summer was great too! read more
4 months ago
Managed to score a last-minute reservation for dinner at Little Sage and parking aside, the whole experience was a breeze. We were immediately seated and throughout the night, service was excellent. The restaurant space is a little tight so you may overhear your neighbor's conversation but there is a lovely open kitchen in the back where you can watch the chefs work together in symphony. We started with the Spanish octopus ($22) which we loved so much, we ordered a second of, as well as the ricotta stuffed squash blossoms ($19). The octopus was incredibly tender and plump and had a Galician flavor with the potatoes and grilled peppers. The squash blossoms were delicately fried with a light and crispy tempura batter and the tomato marmalade on the bottom provided a nice sweet-tartness to the dish overall. For our entrées, we tried the duck breast ($29), roasted gem clams ($27), pappardelle ($29), and the ravioli doppio ($28), the last of which was my favorite dish of the evening. The duck was well seared and the umami of the mushrooms contrasted with the sweet and tart agrodolce sauce, keeping the overall dish from being too heavy. The gem clams were a tad too savory for my preference, especially with the shavings of bonito flakes. We were given the choice of pairing the clams with bread or pasta and I would definitely recommend going with the latter to help dilute the brininess of the dish. The pappardelle had a lovely al dente chew and the braised lamb shoulder and fava beans lended the dish a very spring-forward vibe, which complimented the ravioli doppio with a duo filling of peas and ricotta, finished in a basil butter sauce. Overall, I really enjoyed my dining experience at Little Sage and I love how in tune the menu is with seasonal produce available. I would love to return to try their other offerings, including the lobster gnocchi which I noticed a lot of tables ordered. The staff was also very accommodating for my tree nut allergy-- the pesto is nut-free and all dishes that do have nuts are used as garnishes and can be removed if desired. read more
It was my first evening at Boston and of course I had to hit up Little Italy to get some dinner. We the octopus which was good. I ordered a hot and dirty martini and it was meh. For my main course I ordered the little neck claims with pasta. The clams were fine, but lacked flavor. The pasta was cooked perfectly with having the right texture but the flavors weren't cohesive. Separately great, but together, it was missing something. I had high hopes with such high ratings, perhaps it was an off night? read more
Visiting Boston for the weekend and when browsing Resy, this place seemed super popular. I luckily got a reservation off a notification for Saturday night! We had an amazing experience, from getting a table in the window overlooking the street, to wonderful service from Maddie, and of course delicious food from start to finish. It's popular for a reason! read more
Stopped by Little Sage and was glad they were able to fit us in! I got a limoncello spritz, which was refreshing and perfect for a summer night. For entrees, we shared the lobster gnocchi and the bucatini. The lobster gnocchi was quite good, flavorful and cooked well! The bucatini had good flavor, but was unfortunately too al dente for our taste. read more
47 minutes ago
"Best Neighborhood Restaurant, North End" in Best of Boston 2025. Not easy for Italian restaurant to win this. Salmon Crudo: The special of the day. Salmon topped with caviar and chives, citron crema, and dill oil. I expected a blend of citron and dill, citrus and herbal aromas, and a delightful contrast between the rich plump salmon and the slightly crunchy caviar, but the overwhelming saltiness ruined everything. To me, it was like the cook spilled the salt shaker, but the restaurant seemed to claim this was normal saltiness? Unbelievable. Casarecce: 5/5 stars! Gorgonzola Dolce cheese gave the sauce a creamy, smooth texture, while its rich creaminess was balanced by the slightly bitterness of the broccoli rabe and the mild sweetness of roasted squash. The squash was diced and only lightly roasted, its crispness contrasting with the softness and tenderness of the broccoli rabe. The Casarecce was firm and chewy, perfect for pairing with the rich sauce. Everything was exquisite and delicate, just right. The delightful surprise was how the cook cleverly preserved and utilized the bitterness of the raw vegetables. The ambiance was average, and the seating was rather cramped. The server was incredibly knowledgeable about their dishes, even able to recite the ingredients. read more
2 months ago
Overpriced pasta, I don't trust Boston Globe or Boston Magazine anymore after visiting and paying 30 dollars for a 7 strands of pasta. I truly wish I was able to experience the same thing as everyone else's 5 stars are raving about. read more
8 days ago
So many places to choose from in the North End and this place did not disappoint. I met a friend and was a few mins early, even tho the high top we would be seated at was available, the host did not seat me. He said I was welcome to wait in the bar area (where the high top was) but there was literally zero space. This was annoying to me but happily waited outside getting fresh air. Our server was friendly and helped us make choices based on food preferences (we were going vegetarian that night). The one thing to note is you have to order all your food at once. We ordered the herbed flatbread to start as well as the mushroom tempura. Both things were tasty. The sauce for the flatbread was good. We ordered the squash ravioli and truffle pasta. Both things were delicious- very rich and full of flavor. The truffle pasta was more on the al dente side but I was OK with that. We ordered the olive oil cake for dessert and it was pretty good. I thought it was too sweet and wouldn't order it again. For drinks, my friend had a Negroni and I got a glass of Lambrusco. Both were fine - what we expected. Overall, it was a great meal. read more
Very friendly and accommodating hostess. Squash blossoms were superb. The flat bread was tasty. Burrata was appetizing. Lobster gnocchi was good. Asparagus pasta was decent. We arrived hungry and left full and satisfied. I'd go back for the squash blossoms. read more
This place was inches away from five stars, held back only by an OK espresso martini. Little Sage is the best food in the north end in my opinion, I said it. I left continuously saying how good it was - from the get go with the most soft, perfectly buttered ciabatta that eventually became a vessel for burrata, I would've taken a nap on it. The burrata came with a green salad and butternut squash roasted to perfection. My god, that ciabatta. Four of us split three meals - pork chop which I believe was the special, bucatini (duh), and ricotta gnocchi with lobster (my god). I mean all three were spiritual and PERFECT. I don't even like pork chops but this guy was the head honcho and the crust on the chop was perfectly crisped. Our server slayed and recommended most of our items. Second drink made up for the Tini which just lacked a little fun in it (mainly vodka), but the aperol spritz was perfect. We sat near the bar in the back which was a great cozy spot, with still good lighting. Can't wait to come back here. read more
Enjoyed a fantastic meal on a Saturday after a Bruins game. Pro tip- make a reservation. It's not a large space- there's a bar area for overflow but it was very busy. I saw dozens of prospective diners turned away. Diverse menu with many choices. Service was attentive, friendly and efficient. Nothing caught my eye for dessert- maybe next time. It's one of those places where you see dishes come out for nearby tables and you start noting what you'll order next time. read more
Excellent pasta with friendly service. Not that the neighborhood needs another Italian restaurant, but this one stands out. Creative renditions of the classics is how I would describe the food. Don't skip the bruschetta! So good! read more
1 month ago
I think I have a new favorite restaurant in the North End (sorry Mamma Maria -- it's not you it's me) Allison the hostess was charming and gracious Felicia our server was similarly charming and very helpful and engaging We loved literally everything we ate, crab pasta, grilled octopus tuna carpaccio ... It was all perfect read more
1 month ago
Everything was amazing. Open windows. Attentive staff. Great food. I had the Corn Tortelli with lobster. So good. Forgot to take a picture until half-way done. Would HIGHLY recommend. read more
This was honestly the best Italian meal I've had in my lifetime! Chef Tony Susi in my opinion is cooking up some of the best food in the north end, and that's saying a lot. Beautiful seasonal menu which includes tuna, Crudo, fried squash blossoms with mint, ricotta and pinenuts. House made pasta dishes which included a sweet corn tortelli With beautiful fresh, summer herbs and tomatoes probably the best bite of the evening. Woodfired entrées and more. Not a large menu, but being a small space I get it. We were never rushed, and this is just unpretentious and uber fresh ingredients.Service was on point and very friendly and the price point I thought was very good for the quality of food that we got. Can't recommend this place enough we will be back. Reservations are highly recommended. read more
This was my second time at Little Sage. The first visit completely won me over: the food, the vibe, everything was amazing. Naturally, I came back with high expectations. While the meal was still solid overall, a few small misses kept it from matching that initial impression. The tomato burrata salad was fresh but under-seasoned. The pesto pasta had great flavor but leaned a bit too salty, and the pasta itself was a little too al dente for my taste. On the flip side, the lobster pasta was rich and delicious, no notes there. But the standout of the night was definitely the clams so garlicky and yummy. I'd come back just for those. Still a great spot, and I'll definitely return. read more
6 days ago
9 months ago
Located right in the heart of north end. I came here for a date night and it was the perfect vibe. We were seated right by the window proving the perfect spot. The service was 10/10. We got our food so quick and they provided new plates and utensils for each entree/app we had. Our server was very kind and checked in frequently. For my drink, I got a rose and it tasted great. For starters, we got the lamb skewers. The lamb itself was a little chewy but the pesto and humus on top were amazing pairing. The lobster pasta was delicious. The sauce was savory and fresh along with the lobster. The chicken on the entree was one of the most juiciest chicken I ever had. The brown butter saucy provided such a great umami flavor. The potatoes soaked in the sauce along the flavor to seep into the potatoes which made them taste amazing. Overall, I had an amazing time and would love to come back again. read more
1 month ago
1 month ago
Very average food overall - Crab tagliolini was below average even though it was highly recommended by the staff and chat gpt. Fazoletti with short ribs was ok. Ambiance and service was excellent. The 2 stars only given for service and very sweet staff. read more
1 month ago
My new favorite North End restaurant. Loved the tuna carpaccio and the octopus app was phenomenal. My husband loved the pasta with crab meat and I loved my bucatini. Allison the hostess, hooked us up with a great window seat and Felicia, our sever was exceptional. We will be back! read more
5 months ago
4 months ago
Service was great, the lobster was delicious, and the ambiance made me feel at home. Love it! read more
Unfortunately, I wasn't really impressed with Little Sage. The food nor the service was great that and I had heard such great things about it. The nerves flatbread is VERY flat and not very herbed, it's tasted like overcooked pizza crust more than anything. In addition the tuna carpaccio was also nothing special. The drink list is also nothings spectacular, tasty but very standard drinks nothing special or even original. I was surprised to see a paper plane and Paloma on the menu at an Italian restaurant. For entrees we had the butternut squash pasta and baked fazoletti. The fazoletti had much more depth and was more tasty than the butternut squash which was unremarkable. I'd love to try this place again once they get a new seasonal menu. read more
6 months ago
Really incredible meal at Little Sage. They have a great wine list and a small, but delicious menu. We loved the chicken and ricotta gnocchi. The service was fantastic as well. We sat at the bar and it was some of the most comfortable bar seats I've tried in a long time. We would definitely come back for the main dining room! read more
The North End is flooded with decent Italian restaurants but Little Sage is definitely among the best I've tried over the years. Cozy and charming space with excellent service. We tried several of the pasta dishes - all excellent and appropriately el dente. The roast chicken was also perfectly done. read more
This spot was recommended to us by local friends, and we were nor disappointed! We were running late due to an Uber mess-up and we called ahead to let them know. They graciously held our table (the place was packed!) but we had to wait a few minutes at the bar. We decided to try the mocktail menu. Their cucumber lemonade was the best, most refreshing mocktail I've tasted anywhere, and we ordered more with dinner. It's fairly small, and the place was buzzing with happy diners. We had spring pea agnolotti (with basil, butter & shaved parmigiana), which was fresh and delicious, while the lumache (with roasted mushrooms, snap peas and brown butter pecorino) was simply outstanding. The pasta melted in your mouth and the melding of flavors was a constant delight as we ate. We ended the meal with their ricotta and chocolate zeppoles ( which are not your standard carnival fare!) served with an amazing passion fruit curd. Wow! This spot is definitely on our list for a return visit when we come back to Boston! read more
3 months ago
Little Sage was exceptional! On an impromptu visit to the Northend, this place had the cutest, intimate setting. It was a beautiful day and we opted for the open window seat for two. We had the squash blossom, bruschetta and whipped ricotta and the bucatini with pancetta. Everything was delicious, my husband is still talking about it. Highly recommend! Can't wait to go back and try something else! read more
8 months ago
10/10!!! Such a cute little place. Love the open concept to where the patrons can see the kitchen. Great wine and even better food!! We started with the herbed flatbread and the burrata appetizer. So. Good. For mains we got the ricotta gnocchi and lobster pasta and the baked fazoletti and short rib dishes. Phenomenal!!! Everything was balanced perfectly and tons of tomatoey goodness. read more
1 year ago
Awesome menu, can't wait to go back to try more. Worth noting is they don't have a full liquor license so you can't get martinis here. The spritz definitely had a generous pour however. Asparagus and arugula appetizer was light but with a large portion size. Burrata was creamy and the beets were an interesting take on a classic. The bluefin crudo was good but could have had a more interesting flavor palate. Staff was super attentive and friendly. Ambiance is definitely more modern and updated which the north end very much needs more of. But it could use more dimension and intentional touches to create a warmer environment. read more
4 months ago
8 months ago
10 months ago
Little Sage features handcrafted pastas, oven-roasted dishes, and has a cute little bar side separate from the main dining area. It is our new favorite North End res Their herbed flatbread was so good on its own but when paired with the burrata, it was perfection! The burrata is plated with roasted delicata squash, a brown butter vinaigrette, pepitas, and arugula. We enjoyed the bucatini ala gricia with leoncini pancetta, black pepper, and pecorino pepato. A huge portion so we brought half home! The baked fazoletti pasta with short rib, spinach, fontina, and cherry tomatoes was nothing like we've eaten before, and it was delicious! I really appreciated how our waiter, Michael, double checked my food allergies that are listed in my Open Table account before we ordered. I devoured the paccheri with roasted Joyberry Farm mushrooms, brussel sprouts, and black truffle butter. So, so goooood! And then to polish off such a yummy experience, we enjoyed a special serving of the olive oil cake which was served beautifully with mascarpone and amarena cherries. We were full by this time and yet somehow the cake disappeared! It's a great balance of sweet and savory, and a perfect size for sharing. So the next time you're in Boston's North End and you're looking for a great new place to try, check out Little Sage! I think you'll love it too! Great spot for food before watching a game at the Garden, and we could actually hear ourselves talk because we weren't sitting elbow to elbow next to another table. Great wine selection too. read more
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