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    Limoncello Ristorante

    4.0 (1.1k reviews)
    PriceyItalian, Wine Bars
    Closed 12:00 pm - 10:00 PM

    Limoncello Ristorante Photos

    Business Info

    LIMONCELLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Limoncello Ristorante

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    Cannoli
    Meesh G.

    There are a million Italian restaurants in the NorthEnd, and apparently, every single one of them is good. We only had time to try out one, so this is the one our hotel suggested. It's one of the newer restaurants, and you can kind of tell. It's got a lighter feel to it (neither good nor bad just different from your usually dim Italian restaurant). We were sat by an open window which was delightful with the weather we had. The waitress was friendly, helpful, and engaging. Everything we had was fresh and delicious especially the cannoli. I highly recommend the chicken parm and cannoli!

    Jasmine

    Some of the best Italian food I've ever had in America. Rosette Al Montasio Ed Olio Di Tartufo was the special and it was so good! Also some of the best cannolis. Absolutely loved this place.

    Ben M.

    Had an amazing lunch at Limoncello! Absolutely loved our pasta dishes. We felt like we were part of the Italian family running this place! Couldn't recommend this place enough to people.

    Wine Menu
    Matthew L.

    Ristorante Limoncello is an Italian restaurant that opened in Boston, Massachusetts in April 2000. It was founded by restaurateur and Italian immigrant Maurizio Badolato. Born and raised in Calabria, Italy, Badolato worked as waiter as a young boy before immigrating to Boston in the 1970s. At the age of just 15, he was working as a busboy at a Boston restaurant and slowly worked his way up the restaurant totem pole. One night after getting off work, Badolato bought a wad of $5 scratch lottery tickets and won one million dollars. He decided to use the winnings to fulfill a lifelong dream and open his own restaurant in the North End (aka Boston's "Little Italy"). He hired practically his entire family to come over from Italy and work at his restaurant, which is located along the Freedom Trail right next to the historic Paul Revere House. Many of the recipes belonged to Badolato's mother Concetta, including her famous meatballs. She was a constant fixture at the restaurant until she passed away in 2015. The head chef at Limoncello since day one has been Chef Andrea Moggi. A second location opened nearby at 76 Salem Street in 2017, but it closed a year later. My family and I recently visited Ristorante Limoncello for dinner while we were spending the day in Boston. After a long day of walking and sight-seeing, we found ourselves in the North End for dinner time. We walked by the restaurant and loved the name and the menu. We were seated on the outdoor patio area for a delicious al fresco dining experience. My wife and I both shared the "Scallops Limoncello" (fresh sea scallops sautéed in 'homemade' Limoncello, served on a bed of baby arugula) and the "Tagliolini al Limoncello" (fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce). Although the restaurant doesn't have a Kids Menu, our friendly server told us that she could easily bring us a family-style plate of "Penne with Meatballs" (red sauce) for our two sons to share. Everything was excellent, right down to the complimentary bread bowl and olives! For dessert, I had the "Lemon Sorbetto" (served in a frozen lemon shell) paired with a glass of their delicious housemade "Limoncello". It was the perfect way to end a fantastic meal! We hope to be back!

    Meatballs
    Elvin M.

    Stopped by again for a business dinner. Amazing food and service they have the best meatballs I have had. Definitely will be back. You cant go wrong whether its a small or large group.

    Menu
    Tigui D.

    I really enjoyed my experience! The complimentary bread and olives was a great start of our experience. Then the non alcoholic wine was delicious and made me feel like I was having the real deal. Then the best part was our entree-- Rosette Al Montasio. I've never had a pasta dish like this it was superb, it was so flavorful and filling! The service and ambiance was great.. your typical old school Italian restaurant vibe.

    Rosette
    Meg C.

    Came here on a nice Friday night - the ambiance was lively and felt like a casual family place with the Italian mural and the framed pictures of people. They dropped a basket of good bread and olives to start the meal off. We had a few different servers, so sometimes there were repeat questions or gaps in service. We ordered Negronis and Limoncellos for drinks which were pretty balanced. For food we had the prosciutto and melon, mozzarella with tomatoes and cucumber, Mama's meatballs, the rosette, and fusilli ragu. The apps were simple but good, the burrata was creamy, the prosciutto freshly sliced, and the meatballs were good. The mains took a bit to come out and it was clear they'd been sitting out for a bit - they were lukewarm. The rosette was the star with good flavor and texture. Sadly the fusilli didn't quite hit because the ragu was almost cold. Presentation-wise most dishes looked like they'd been plated hastily. And everything is pricey these days, but it was bit more $ than expected. Overall it was still a solid meal. The extra treat was the two singers who walked around and performed a couple songs that fit the vibe - The Godfather and Andrea Bocelli. That was a lovely way to end the meal.

    Arugula Burrata salad
    Shreya G.

    One of our absolute favorites! We came here last year and had a great experience with delicious food and even live music (we went on a Saturday night). We went back last night and I'm delighted to say we had just as great an experience! While there was no music (I think it might just be a weekend thing), we still had a phenomenal time. We had a reservation for 7:30 and had no issues being seated quickly. To start we got a bottle of wine. The waitress was knowledgeable on the different wines and was able to help us select a tasty one! We were also brought bread, Parmesan, and olives. My boyfriend loved that touch last time and was so excited to snack on the olives again. For our appetizer we got the arugula burrata salad. While this isn't on the menu (maybe it's a special?), if your waiter mentions it to you then you should get it! The burrata is so light and creamy, and goes so well with the veggies. Any leftover cream is great for dipping the bread into! For our entrees we got the chicken Marsala (Pollo Alla Marsala) and the Tagliolini Al Limoncello. I was very close to getting the lobster ravioli (it's what I got last time) but decided to try something new- and boy am I glad I did. The portions are huge which we love, and the food is amazing. The chicken Marsala was delicious. The mushrooms and chicken were perfectly cooked, and the sauce was so good. Would definitely recommend this dish. The taglolini al limoncello comes with MASSIVE shrimp. While it is 4 pieces, it's 4 huge pieces. I still have plenty of shrimp leftover. The sauce is unreal. I would work here just to learn how they make that sauce. It is so good and the perfect blend of tomato, cream, garlic, wine?, and whatever else is in it. So good. The sauce they use is in plenty of other dishes, but it's a must try! Each bite of my pasta felt like I was in a cozy home. Despite being pretty busy (there were lots of people there- especially for a Wednesday!) our service was great. Everything was brought out to us in a timely manner- we never had a moment of "where's our food?" . The staff is very friendly and kind, and the overall atmosphere is very friendly and family like. You really feel like you're sitting in someone's cottage sharing a meal with family. I highly recommend this spot, it's one of our all time favorites. The food is so good, service is great, and overall experience is one of the best! We'll be back soon! *note: for reservations we usually call

    Monica C.

    Had a wonderful experience dining at this cozy restaurant just steps away from the Paul Revere house. We walked in, and service was exceptional possibly the best I've experienced in North End. We ordered the meatball appetizer special, linguine alle vongole, and the rosette pasta fish with perfect hint of truffle and mushroom.

    Kristina C.

    Went here as part of a food tour. This was an awesome place. The service was fantastic and the food was delicious. There was plenty of seating and cute older pictures posted around. Would definitely recommend

    Veal Franchese

    Food was absolutely delicious! The staff was great and attentive, and even shared the restaurant's family history!

    Stuffed Artichoke
    Anna F.

    We came here on Valentine's Day, and it was packed with couples having romantic dinners. There is crusty bread with olive oil, and olives to start. Everyone says you have to get the meatballs- and they're right- so soft and flavorful! There is a nonna who perfected the recipe and served it for many many years there, who has a bench dedicated to her outside the restaurant- Mamma Francesca Concetta Badolato. We got those as an appetizer. I'd also recommend the stuffed artichoke. The breadcrumbs and bits of meat are perfect for dipping your artichoke leaves (though admittedly a bit messy for a date night). For entrees, we both got seafood pastas. My boyfriend said the lobster atop his squid ink pasta was very fresh tasting. The mussels and clams were super fresh in my frutti di mare pasta as well. I was hoping for a spicy sauce, but I think that they may have been using a different sauce that night, with cherry tomatoes. For dessert, you've got to get the tiramisu. Fresh whipped cream, dark chocolate, the distinct dusting of espresso, perfectly moist coffee and cream soaked lady fingers, what more could you want? The portion sizes are huge- if you order appetizers you will definitely have enough for another meal.

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    25 days ago

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    10 days ago

    Some of the best Italian around Boston. Great atmosphere. Go for the food, skip on the dessert.

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    Limoncello Ristorante Reviews in Other Languages

    Ask the Community - Limoncello Ristorante

    Do they have gluten free?

    Yes

    Casual dress okay?

    Yes to casual

    Are they open on Christmas?

    We are open Christmas Day with slightly limited hours, usually we close a little early with our last seatings around 7:00

    Loved the stuffed artichoke last time we were here. Can't find it on the posted menu. Is it still served?

    Yes it's still on the menu. Actually had the stuffed artichoke today

    Does this restaurant have a cocktail menu?

    I'm NOT 100% about a cocktail menu, but they do have a very nice wine menu. If you decide to visit you must try the house specialty, its amazing!

    Don’t See Your Question? Ask Away!

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    Cafe Amaro

    Cafe Amaro

    4.4
    (86 reviews)
    0.0 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza
    Bricco

    Bricco

    4.0
    (1.6k reviews)
    0.1 mi
    $$$

    Up there with one of the best meals I've ever had. The steak was seasoned perfectly and cooked to…read moreperfection. One of the best steaks I've ever had. 24-oz Bone In Cowboy Ribeye. It truly blew away my expectations and was incredible. The espresso martini was superb. My wife got a pasta dish and loved it. Excellent place and I would highly recommend if you're in the area. Most restaurants get a line shortly after 5:00. So even though it was an early dinner we got there about 4:30.

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

    Photos
    Bricco
    Bricco
    Bricco

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    0.5 mi
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!
    Casarecce

    Casarecce

    4.3
    (495 reviews)
    0.0 mi
    $$$

    I just had the best chicken parmigiana I've ever had in my life…read more I've been living for 23 days in the Boston area and have had a lot of Italian food. We were a little nervous as they weren't busy like some other restaurants in the North End, but my family and I were pleasantly surprised with how just solid food the food was! They make their pasta fresh in-house and it's just amazing. Their chicken parmigiana was not dry or overcooked. Their spaghetti and meatballs was classic but not basic tasting. We had 4 of us eating dinner and it was all so good! Their menu isn't very big but they rocked everything we ordered. PLUS - they are one of few places in the North End that are actually pretty handicap accessible. There's a ramp to go in the front door (most have a ledge or stairs) and the restroom is on the same level, not downstairs like other places. My child is in a wheelchair so we take note and appreciate the efforts.

    This is a cute place in little Italy in Boston and a great spot if you are looking for a small,…read morecozy dinner. This place had some of the best Italian food I have had. I had the mushroom ravioli and it was delicious. So fresh, so flavorful and the pasta was delicious. The staff was attentive and helpful. We ate here on a Friday night and had a reservation which I highly recommend as it was packed. We had to squeeze by folks to get to our table and the back of my chair was hitting the person behind me. It made for a high energy environment with a lot of hustle and bustle, but if you are looking for a quiet, intimate dinner than this may not be the place. Overall though the food was really good and I still think this is a solid option in Boston.

    Photos
    Cozy but delicious!!!
    Cozy but delicious!!!
    Casarecce
    Pasta time

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    Pasta time
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.1 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    Panza

    Panza

    3.8
    (1.6k reviews)
    0.1 mi
    $$

    First time at panza excellent food and service. Great portions and prices were good. I would make…read morereservations. I'm going back again.

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

    Photos
    Interior
    Interior
    Bruschetta
    Bruschetta
    Cheers to spending time with my son!

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    Cheers to spending time with my son!
    The Red Fox

    The Red Fox

    4.2
    (103 reviews)
    0.2 mi

    First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

    Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

    Photos
    The Red Fox
    The Red Fox
    Da bar!

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    Da bar!

    Limoncello Ristorante - italian - Updated August 2026

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