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    Ciao Roma

    4.0 (318 reviews)
    Open • 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order Ciao Roma Takeout or Delivery

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    Business Info

    CIAO ROMA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Ciao Roma

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    Pappardelle Bolognese and Espresso Martini
    Angela N.

    Brought a little piece of Italy to Boston! This place is located in the North End. I recommend sitting on the patio. It's cozy and right in the middle of the square. Our server was great. He was so attentive and friendly. I ordered an espresso martini and the pappardelle bolognese. The martini was strong and sweet. The pasta was delicious. You can tell the pasta is fresh and made from scratch. The meat sauce was flavorful. This was one of my top restaurants I went to in Boston.

    Sarti spritz had landed!
    Dj L.

    Ciao Roma was a super fun time on Monday night! For a weekday, they were absolutely packed!! They have a small inside bar area with two high-top tables, some ledge seating, and a bar top. There's also a second-floor dining room, and they have outdoor seating in North Square that they share with Mamma Maria. I loved sitting at the ledge because it looked right out onto the street, it was perfect for people-watching! The bar area is first come, first served, so we were lucky enough to grab a spot. They were completely booked in the restaurant for the evening, so I definitely recommend making a reservation if you want to dine there. We had a few Sarti Spritzes, a Caesar salad, and the cavatelli. Everything was delicious!! They were also so nice and split the pasta for us without us even asking since they knew we were sharing. The vibes were so much fun, and I loved the people-watching, music, and overall atmosphere. The location is perfect, right next to the Revere House and North Square. Definitely visit Ciao Roma!!

    Avocado Bruschetta
    Maria M.

    Sitting outside in the square in the north end felt like we were in a piazza in Italy. The ground is paved in old cobble stones, the buildings around are old and pretty, the while sun umbrellas with black trim are so European style. We had brunch on a Sunday. There was a very festive mood in the air. So many tables had bottles of prosecco flowing. The brunch was very good. Classics but with an Italian flare, likes eggs Benedict with prosciutto instead of Canadian bacon. I had avocado toast with poached eggs...but they called it Avocado Bruschetta. One egg was perfect...runny yolk, and one was overcooked...jammy yolk, but it was still delicious! We tried the prosciutto and peaches with arugula starter. It was fantastic! I've heard of prosciutto and melon, but had not tried peaches with prosciutto until now. It is a great combination! My daughter had the bolognese which was served on house made papardelle noodles. The noodles were very wide and quite thick which gave them a wonderful chewy texture. They were perfect for the chunky sauce. She loved it! The service was a little slow...we had to wait a while to place our order, and we waited a while for the check. But the service was very friendly and I loved that every server had an Italian accent. Warning about sitting outside on a hot day...the umbrellas don't tilt, Some seats are in sun, some in shade, and if you're in the sun, you're going to be hot. Bring a hat!

    Outside
    Jacklynn K.

    We had a lovely dinner here the other night. Its quite packed so I do recommend a reservation. The hostess station is outside across the street, it was a bit confusing. The interior feels like you're in an Italian nonna's home. Its very cutesy. We started with the arancini which we loved, they were crispy and the sauce was divine. I had a huge eggplant parm, which did not come with pasta though it didn't need it. I enjoyed it thoroughly. My friend had the gnocchi and she loved it. We had the tiramisu for dessert which was the perfect end to a lovely dinner. I also had the hugo spritz which was perfection! Super nice place for a date night or girls night!

    Brunch menu
    Destiny C.

    While walking around the North End, we noticed this beautifully decorated restaurant. The first floor is a bar with high top seating and the second floor is the main dining room. As soon as we sat down, our waitress introduced herself and brought over bread. We decided to order from their brunch menu and were very happy with our decision. We ended up going with the Caprese panino and the classic breakfast. The panini had Mozzarella di Bufala, heirloom tomatoes, basil pesto and arugula salad. The classic breakfast came with 2 eggs any style, bacon, garlic parm potatoes, and toast. If you order anything, you must get the garlic parm potatoes, they are amazing!! The service was great throughout our entire meal and our waitress constantly filled up our glasses. I recommend coming here for brunch and I look forward to coming back and giving their lunch or dinner a shot.

    Sunday Lasagna
    Carrie V.

    Brunch at Ciao Roma was such a cute experience overall. The interior is absolutely gorgeous!! very girly, pink, and aesthetic, perfect for a fun brunch vibe. It's definitely one of those places that feels special the second you walk in. The Sunday lasagna is INCREDIBLE and a must-order. Easily the star of the table. We also tried the ricotta pancakes, which were a little more tart than expected, but still really good and unique. And the espresso martini was solid. Service was okay, not bad but not amazing. There were a couple small issues: one extra drink got added to our bill that we didn't order, and my friend ordered a brunch dish with a side of potatoes, not realizing the dish already came with potatoes. We wish the server had mentioned that because she basically ended up with two full orders of potatoes. Overall though, the food, atmosphere, and vibe make it worth going, especially for a cute brunch with friends. I'd definitely go back and I'm 100% ordering the lasagna again.

    Chicken Parmigiana, Butternut Squash Ravioli
    Eva A.

    Made a reservation a month in advance for a birthday and were very happy with the experience. The menus had a happy birthday note and the table was covered with confetti, and they gave us gelato on the house. We got chicken parm and the butternut squash ravioli. They very kindly split the chicken parm for us and the pasta was perfectly al dente. The ravioli was delicious, the pistachio and brown butter flavors complimented the butternut squash extremely well - get this dish! The vibe was very cute and cozy and the staff was very friendly. Definitely recommend :)

    Cocktails
    Alyssa E.

    We were seated upstairs in the restaurant and it was very cute. I ordered the fusilli alla vodka with the homemade ricotta and it was so delicious. I think it was my favorite pasta of the weekend. I would recommend trying it out! I wanted to try the new sarti spritz but they sold out the day before, I'll need to go back!

    Pumpkin espresso martini, maple old-fashioned, pistachio espresso
    Nyah C.

    One of best places for themed seasonal cocktails - posting this as we near fall and pumpkin season. First floor is always great to walk in for a bar seat with a nice view of north end streets

    Calamari
    Alex F.

    Experience 5/5, Food 4/5, Drinks 5/5: Came here to celebrate passing my boards and we had a wonderful time. Our server was absolutely incredible and made our time so special. Here's what we ordered: -Rosa Rosa cocktail: BEAUTIFUL!!! And so tasty -La pera cocktail: surprisingly very refreshing, heavy on the allspice but I enjoyed it -Bruschetta w/ Ricotta: 10/10 the creamy ricotta was paired with honey and candied nuts and it was wonderful -Calamari: 9/10 I very much appreciated that it was not greasy whatsoever, just had a higher pepper:squid ratio than I would have liked. -Fusilli Alla Vodka w/ added whipped ricotta: me 8/10, boyfriend 10/10. I definitely think you need to add the ricotta to this to make it special. -Rigatoni and Sunday Ragu: 10/10, the short rib flavor was incredible and we added ricotta on that as well which I loved. Our server overheard we were planning on splitting the pasta dishes so he had them split for us in the kitchen which was so kind. We really enjoyed our time and will be back!

    Espresso martini
    Bridget D.

    We had the most incredible dinner at Ciao Roma, on the first night of our girls trip to Boston. We initially looked forward to sitting on the patio, but the weather was uncooperative and tables were set for 4, so we were treated instead to a warm, round table for 5 with a gorgeous window view of the North End square below. The appetizers were wonderful, and I topped my bites off with the delicious strawberry spritz, which was fruity and refreshing! Our amazing waiter, Silvi, recommended a perfect bottle of wine to go with our entrees, and we split the Braised Short Rib Rigatoni, Fusilli alla Vodka, and Shrimp Scampi. Seeing the pastas were literally steaming as they were brought to the table, and each of the sauces perfectly complemented the dish. We had to end the night with dessert cocktails, mostly because we didn't want dinner to end. My espresso martini was creamy, but still had the darker notes of coffee that I love. It was the perfect nightcap. My friends and I still talk about this incredible meal and experience at Ciao Roma, and will for many years to come!

    Taylor B.

    This was by far our favorite restaurant and meal we had while in Boston. The overall experience was a 10/10, largely due to our lovely waiter, Silvi. Silvi was welcoming, attentive, and helped our group navigate the extensive wine menu. We ordered a variety of appetizers and pastas, including the bruschetta (standard and burrata/honey/peach), caesar salad, short rib ragu, shrimp scampi, and vodka pasta. Our entire group raved about every dish, and if we had room for more, we would've ordered dessert. I had a lovely glass of white wine, and my group highly enjoyed their cocktails and dessert martinis. Definitely worth making the reservation if you can snag a spot! Note: Outdoor seating only sits up to four people. Larger groups will be seated inside, which will still be a great experience nonetheless.

    Espresso martini, chocolate hazelnut martini
    Bryanna J.

    If I could give a 10 star review I would. My friends and I were planning to travel to Boston on a girls trip. Ciao Roma has been popular on social media, so my friends and I decided to book a reservation a few weeks ago prior. Upon arrival, we wanted to sit outdoors but was told the outside was for parties 4 and under, but they were going to sit us by the window. It was so cute! Our waiter, Silvi, was amazing. Provided us with wine recommendations and quick, attentive service. Our food was amazing. All of the pastas (short rib rigatoni, shrimp scampi, and vodka fusilli) were DELICIOUS. The martinis were so incredible as well, one of the best espresso martinis we have ever had. We were very full but the dessert options looked yummy. Genuinely no complaints! My friends and I enjoyed the experience so much we are still thinking about it days later. It's a must!

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    Ask the Community - Ciao Roma

    Are there any gluten free pastas?

    Yes! We offer a GF quinoa based penne.

    Does Ciao Roma take American Express?

    Yes, Ciao Roma accepts all major credit cards.

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    Gigi - Rigatoni alla Vodka

    Gigi

    4.3(253 reviews)
    1.9 mi•Back Bay
    •$$

    This is my second time coming to Gigi!…read more Every time when I'm in Boston it will be a tradition from now on. Our server, Leo, was very friendly, and he helped us pick what to get. We ordered their special of the day: the fried zucchini tempura, cod, and veal vodka spaghetti, as well as the rice meatballs, regular meatballs, and the alla vodka rigatoni. Everything tasted phenomenal. The setting was so cozy and it's always a wonderful time in this space. Make sure to book a reservation, because it's impossible to get a walk in table, even on a rainy day!

    Last night, my friend and I tried Gigi for the first time for dinner!…read more Definitely super busy on a Saturday night so I highly recommend making reservations. They have indoor seating & outdoor "patio" seating. We started off the meal with drinks! We ordered the limoncello spritz & the pistachio martini. The limoncello spritz tasted refreshing & like a sparkling lemon/limeade with a hint of honey. The pistachio martini was very creamy & tasted sweeter at the end of each sip. We shared two appetizers: the arancini and the calamari fritti. We LOVE calamari & always end up ordering it at every restaurant we visit that has it on their menu. We liked the presentation but wished that the calamari was crispier. The batter is thicker + unseasoned & was fried lightly. The two sauces definitely helped here. We enjoyed the arancini much more than the calamari, though that's not to say the calamari was bad haha. The arancini was just a better bite! I loved that they were crispy, cheesy, + quite flavorful. I highly recommend getting the arancini appetizer. As for entrees, we each ordered a pasta. We did the rigatoni alla vodka & chitarra alla vongole. I'm a big fan of white wine pastas with clams & have to say this one was GOOD! Very flavorful actually, while still tasting light. The sauce had a smokey garlic flavor that I really liked! They gave a lot of clams too, so I was pretty happy with my choice in ordering this dish. The rigatoni alla vodka is perhaps their most popular dish and what our server suggested instead of getting the bolognese. We thought it was just okay. It doesn't come with any protein, just pasta + sauce but it wasn't memorable. I'd say, maybe try the other pasta dishes they have before getting the rigatoni alla vodka. Overall, it wasn't a great meal! The highlights for me were the arancini and the chitarra alla vongole. I think I would come back again to try more dishes & although service was a bit slower (with how busy it was), our server was kind & helpful! Prices were on par with other Italian restaurants in/out of the city. Parking: street parking

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    Burrata 10/10

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.0 mi•North End
    •$$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.7 mi•Back Bay
    •$$$

    I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    1.9 mi•Back Bay
    •$$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.8 mi•Fenway

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

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    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

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    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(658 reviews)
    2.1 mi•Symphony
    •$$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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    SRV Boston - Bar Interior

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Foccacia

    MIDA

    4.2(719 reviews)
    2.2 mi•South End
    •$$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

    Photos
    MIDA - Inside

    Inside

    MIDA - ARANCINI

    ARANCINI

    MIDA - Arancini

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    Arancini

    Ciao Roma - italian - Updated October 2026

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