Awesome for dinner! I made a reservation at Fox & The Knife after finding it on Yelp. The interior was modern and stylish, with dim lighting and neon signage. I usually don't love high-top seating, but our table was pretty comfortable. For drinks, I got a glass of Pinot Grigio, which was nice and crisp. For my first course, I ordered the Insalata di Indivia, which was different than I expected, but still very tasty. I just wish it had a bit more sweetness from the pear. I also tried a bit of my friend's Broccoli alla Griglia "Caesar", which was even better! I highly recommend ordering this as a starter. For my entree, I chose the Spaghetti con Vongole. This was absolutely delicious. The pasta was perfectly al dente and I loved the tomato butter sauce. Service was friendly and seamless! My friend is gluten-free and they brought out a special gluten-free menu for her and double-checked about dietary restrictions at least 3 separate times. Overall, we loved this spot for dinner! read more

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A moody, romantic dinner setting - Fox & The Knife was a popular destination even at opening. We were lucky to get seated at the bar only 10 minutes after opening due to how many reservations they had, so make sure to get your seat in advance with time to look for street parking if driving. Portions were pretty small, so you are advised to get a couple to share. The flavors were strong and unique, but a couple dishes were overly seasoned. Service was quick and felt a tad rushed instead of being able to linger. Overall, it's a great spot for couples or small groups. read more

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Great ambiance and service. My friend and I each ordered a pasta and 3 appetizers - the chickpeas and a salad. We're not huge eaters & still had leftovers. I'd recommend the focaccia! Yummy and fresh! The restaurant is right by south station and easy to access. read more

Fox & The Knife - Wine Bars Near Me - Boston, Massachusetts

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My husband and I are both big fans of chef Karen Akunowicz, so we knew we needed to come while we were in town. We intentionally came hungry because we knew we wanted to try everything. We stayed off with the piatti di Emilia, which had the most unique flavor. We loved the idea of this appetizer. We also knew we had to order the taleggio stuffed focaccia, which is as good as it looks. The show stopper for me was the dessert. I had an espresso martini paired with a chai affogato (chair gelato with a shot of espresso). Our only downfall, was we were sat very close to what seems like the only waiter POS station, so it was often loud and not very intimate. But I would definitely recommend a visit. The location is very accessible via the T. read more

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I have been wanting to try Fox & The Knife for years, and I finally made it! It did not disappoint, above and beyond my expectations! Karen's menu is pure Italian and every bite is packed with flavor. There were 6 of us so we tried a large variety of the menu and everything was balanced and delicious. Our server led us through the menu and how many and what to order, perfection! It's a Michelin star restaurant but doesn't feel stuffy like one, the ambiance is on point. If you're in Boston it's a must! read more

We came to the Fox & the Knife for my boyfriend's birthday. When I made the reservation, I was asked the occasion and stated birthday (as one does when asked). When we arrived, his menu was printed with a personalized birthday wish with his name! I love the details! A+ hospitality. The restaurant was full on a Saturday night and I swear we got the best seat in the house. A corner table where we both got to sit on a booth. Thank you!!! The service was excellent throughout. The food was good, actually very good. But when the meal costs more than my monthly gym membership, I want everything to be extraordinary, ya know? Here's my feedback. Caveat: I'm particular (read: snobby) Stuffed focaccia: obviously it tastes good. It's bread stuffed with cheese. I was a little texturally disappointed as it was all super soft. The bread was soft, the cheese was soft. Do with that what you will. Broccoli Caesar: so delish. Lettuce is boring, and broccoli is fun. I really enjoyed this salad and everything about it Pepe e cacio: I've tried a lot of cacio e Pepe in the greater boston area and they all suck bc they aren't made properly. Notice the name change here. So smart. The dish was delicious. It wasn't pure cacio e Pepe (they use goat butter), but they never said it was, so hell yeah. Oh and the pasta itself--excellent!! Pollo: another word for chicken. The dish tasted good, but it wasn't special. I wouldn't order this again. It was a nice night with very good food overall. I wish we didn't end on the chicken. We probably would have been happier if we just had more pasta instead. read more

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This place is everything & more! We got these 3 dishes to share and they all came out at different times which was exactly what we wanted. The Milanese we were nervous about because we aren't huge pork people but it was actually delicious and the focaccia is a must get! Loved being able to see into the kitchen and watch them cook as well. read more

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Service really set the tone here. From the jump, Willie was incredibly knowledgeable about both the food and drinks, explaining dishes with confidence and genuine enthusiasm without ever being overbearing. He guided us through cocktails, helped pace a large table order effortlessly, and clearly knew the menu inside and out. You could tell he actually cares about what's coming out of the kitchen, which goes a long way. I also want to point out the attentiveness to allergies and their gluten free menu if requested. We ended up trying almost everything on the menu at Fox & the Knife, and there were some clear standouts. For starters, the Taleggio stuffed focaccia is an absolute must try. Warm, cheesy, indulgent, and exactly what you want to kick off a meal. The broccoli Caesar was also excellent, with a very bold and punchy Caesar and parmesan flavor that really delivered. The carne cruda and burrata were both done very nicely and met expectations for a high end Italian spot. Clean, fresh, and well executed. The chips and fried chickpeas are solid if you're having a round of drinks first, but they're more snackable fillers than must order items. Worth noting the pacing is fairly quick, so don't linger too long before appetizers. Food comes out fast. For pastas, the tagliatelle bolognese is hands down the star of the show. It's the largest portion on the table and also the most satisfying, with tender and flavorful meat and rich sauce. Easily the dish I'd come back for. The pollo al mattone was also a highlight. Incredibly juicy, tender, and cooked perfectly. A member also had the spaghetti and was very impressed. The mains were a bit more hit or miss. The steak was cooked well, but the portion was small and ultimately unremarkable. Nothing that would pull me away from a dedicated steakhouse. The milanese was good overall, but could have been crispier, and while the mustard sauce helped, it didn't fully make up for some dryness. Unfortunately, the chocolate torta was a miss for me. Hard and dry, and not the finish you'd hope for after such a strong meal. Overall, great energy, standout service, and some truly excellent dishes, especially the focaccia and bolognese. A few misses keep it from a perfect score, but still very much worth visiting, especially if Willie is taking care of your table. read more

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I was super excited to try this spot after receiving multiple recommendations from friends and this did not disappoint. Friendly hostess and a great waitress who provided recommendations for the current menu. She also mentioned to aim for 5 options as the portion sizes were small. Also, appreciated them accommodating my table swap from a bar seating to a table. The food was well seasoned and flavorful though a little pricey to be honest. The scallops were so good but $40 for two scallops as an entree was a bit questionable in terms of value but the broth was exquisite. I also enjoyed the raviolo carbonara which I found a fun take on a classic dish. Overall, a pretty cute spot and would love to come back and try out their other seasonal options! read more

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I've been wanting to come to Fox & The Knife and snagged a reservation recently. It was a nice experience! I LOVE that they have a shellfish-free menu and other menus for specific food allergies. They'll also mark it up with any other specific notes for allergies, which I so appreciated. On the food side, the endive salad was lovely, with a lot of fun textures. The pistachios gave a welcome crunch and the yogurt on the side was unexpected but worked really well. They have an awesome foccacia stuffed with taleggio cheese--honestly, why aren't lots of other people putting cheese in their foccacia? Missed opportunity! I had spaghetti as my entree, which isn't something that I would usually order but it was good, although the other dishes were more standout for me. I finished the meal with the orange creamsicle, which was a more refined take on an old school creamsicle. The ice cream was my favorite part but the granita on top was also nice. My server, Suzannah, was super friendly and attentive, and I had a chef's table seat and enjoyed watching the kitchen work! Always one of my favorite things. read more

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This restaurant was very delicious and I forgot to take pictures for the food and desserts. Just don't order the chips which is basically Lay's Potato chips. ‍ The house made Ricotta, and Taleggio Stuffed Focaccia is recommended for starters. The broccoli alla griglia "Caesar" was good as well as the insalata di indivia for those looking for salad greens. The spaghetti con vongole, capesante, and pollo al mattone are just gets for entrees. The pollo itself was very juicy and the scallops from the capesante dish were cooked just right. We also had dessert which was the chocolate cake and a peach sorbet which was delicious as well. If you are in the area, check this place out and make reservations. read more

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Had a great time at the chefs counter was very enjoyable to see how they prepared so many meals. Enjoyed the focaccia as well as the Pepe E Cacio and Pork Milanese. All three were excellent with great flavor and quality ingredients. Service was A+ as well with our server extremely knowledgeable about each dish. read more

Fox & The Knife - Pork Milanese - Wine Bars Near Me - Boston, Massachusetts

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This place has such a great vibe, the waitress was very personable, it's lively and on the louder side, and the food is good. We tried the stuffed focaccia which everyone raved about. I think it's good but a little too much cheese (for me). It's very fluffy and moist and was otherwise delicious. The prosciutto was fantastic, so soft and tender, and not too salty like store bought ones. The funghi pasta was good, but not a huge wow factor for me. We also tried this Milanese crispy pork and it turned out to be a large slab of fried breaded pork, which was good but not what I expected. I was thinking more bite size pieces, and so it ended up being more food than I thought. We made a reservation the day of and would highly recommend since they looked pretty booked out by the time we arrived. Overall glad I tried this place -- love the atmosphere and the food was relatively good, but could be better. I'm willing to try some other dishes though! read more

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Fox & The Knife was great! I would def recommend getting the endive salad, scallops, and bolognese. I thought the chicken pate could've used more bread and mustard on the side, and the steak tartare was a tad bit oily. Server was also rlly attentive and helpful w/ the menu. Overall, a lovely place for a dinner. I felt that the three small plates, one pasta and one entree was good for me and my partner. read more

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Fox & The Knife came highly recommended, so my friends and I were very excited to try. The place was lively, but, unfortunately there was an AC vent dripping next to us. Over a pretty disappointing experience given the food. The mains were especially bad, to the point where I can't even gaslight myself into thinking I like it. My friends and I ordered the spaghetti con vongole, mafaldini alla fungi, and another spaghetti (?). All 3 pasta dishes were undercooked. They were just inedible. At least the focaccia was good. read more

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Got a late reservation as this place is so popular! The ambience is cozy and very welcoming however the open kitchen is definitely smokey and will benefit if they strengthen the ventilation. You get used to it after a while. The service is good. The breakdown of the food: potato chips-could have been a bag of chips and will skip this!, endive salad was amazing with the Asian pear and yogurt, pasta for Vongole was my FAVORITE( so fresh and it was very tasty) and so is the wild boar bolognese. The pork Milanese (pork cutlet) was beautiful fried and done! The portions are small so that was recommended by the staff to get 2-3 plates per person. The chocolate olive cake was meh and maybe would have work even nicer with ice cream but I would go crazy over it. Overall, it was good and would come back just for the Vongole. read more

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The food here was exceptional. I generally feel that Italian places do a great job with the appetizers and the pasta courses, but the mains are not on the same level (such that I will instead just order more pasta dishes and no mains). Not so here at Fox &The Knife. Everything was great. The appetizers and the pastas here are outstanding. The roasted broccoli with miso and the Jerusalem artichokes were both deeply flavorful, both the seasoning and the flavors that the roasting brought out of the vegetables was quite good. The pasta was noteworthy: the spaghetti with clams was one of the best preparations I've had of it in the US. The raviolo with an egg yolk was on par with the same dish at Cotogna in SF. For the main, we got the branzino. While I lamented not double ordering the spaghetti with clams, I was still very glad we got the branzino. It was expertly roasted, the fish was very tender but not overdone. The herbs it was dressed with were bright and complemented the fish, drawing out the flavor. All in all, a really outstanding meal. read more

Fox & The Knife - Spaghetti vongole - Wine Bars Near Me - Boston, Massachusetts

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Was in Boston with a friend for a day. We wanted to get yummy Italian food and did a lot of searching on tiktok and yelp. The Fox and the Knife had great reviews and looked good so we made reservations. Genuinely some of the best food I've had in a while. Was impressed over and over by the pairing of flavors. We both started with mocktails since it fit the vibe. I got the no-groni and she got the Ferrari. I liked mine and she liked hers, but we didn't like each others. Mine was bitter and citrusy, whereas hers was sweet with a spicy kick at the end. Overall, we enjoyed and they were cute. The taleggio stuffed focaccia stunned me. It was like a super fancy grilled cheese and so so good. The cheese was incredibly melty and rich and the focaccia was well salted and flavored with herbs. It was probably my favorite bite of the meal, even though it is so simple. The broccoli Caesar was also incredible. The broccoli was charred and had a great smoky flavor that paired well with the Caesar dressing. It was both bright and rich. For pastas we got the pepe e cacio and tagliatelle bolognese. The pepe e cacio was made with goat butter and I personally don't like goat products. It was my friend's favorite dish of the night, but the goat was too off putting for me. The tagliatelle bolognese was amazing. It had a lot of depth of flavor and a pleasant bit of spice. The pasta was delicate and perfect for the sauce. Overall we loved our dinner. One comment is that the portions are quite small. You're meant to get 2-3 dishes per person (as our waiter explained) so the dishes are portioned as so. I didn't mind because then we got to try more things. I would absolutely come back and recommend to friends. Also, the woman's bathroom was wonderful. It was stocked with floss, emergency stain removal wipes, hair ties, mints, aerosol deodorant, hairspray, and feminine products. Found this a nice touch. read more

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Food happens to be incredible. They have small portions, and only a few beers on tap (peroni and sip of sunshine I believe, I forget) The staff is extremely attentive and very professional. Definitely appears like a well-run place, I'd trust them with a party! I liked the citrus salad a lot. The green olives were a nice and surprising touch, but every bite was incredible. They opened up the doors and it felt like outdoor seating, lots of light and not stuffy at all. I went on a weekday right after work, there were a few people dining but not a lot. Would absolutely go back and try every dish! It's so highly reviewed and recommended that I'm not sure it's a hidden gem, but it is a gem for sure! read more

Fox & The Knife - Wine Bars Near Me - Boston, Massachusetts

I've been here a few times and always have a great time when i visit! I love to sit at the bar or in the bar area, because it's easy to see into the kitchen and have a view of some of the food prep! We started with an aperol spritz (delicious), prosciutto, and fried chili chickpeas. Do not sleep on the chickpeas they were amazing. Entrees were the bolognese and spaghetti with clams. The bolognese was delicious and had a Smokey taste to it. The spaghetti with clams was good, but there's a slight crunch to it that i didn't love. We also split the pork Milanese and while it was cooked well, the saffron aioli on the bottom was very strong. In all, the experience here is great, the service is prompt, and the restaurant is quaint and comfortable. It's also right next to the T broadway stop on the red line, which I'd recommend over parking since there doesn't seem to be a ton of available parking options. read more

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We had such an incredible experience at Fox & the Knife. The food was outstanding--so well seasoned, so flavorful, and nothing felt fussy or overworked. We sat at the chef's counter and the service was phenomenal from start to finish. My husband ordered a habanero mocktail that he loved, and I had the Winter Fizz, which had this perfect tart pop from the pomegranate. The focaccia came out savory, salty, and wonderfully crispy. The endive salad honestly surprised me--in the best way. You taste everything: the richness of their amazing olive oil, crunch from the nuts and herbs, the little bitter snap from the greens, and this smooth, creamy yogurt tying it all together. The bucatini was spot-on with just the right amount of warm pepper and perfect chew. The pork Milanese was cooked beautifully--still slightly pink inside--and that mustard aioli was fire. And the desserts! My husband ordered the creamsicle and said it was incredible. I had the panna cotta, which almost ate like a savory cold cheese course. I loved it so much that I bought a bottle of their olive oil on the way out. Such a fantastic meal and overall experience. We can't wait to come back! read more

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Delicious Food!! Has lots of yummy, shareable dishes that have distinct flavors! Cute ambiance inside- just a little small but cozy. Everyone is so nice and helpful and make great suggestions on what to order! Recommend if you're in the area! read more

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The dinner experience as a whole was great. We had the octopus crostini as an appetizer. It was done before I could take a picture of it. The salsa verde in the dish was excellent. Our two entrees were phenomenal, the bolognese was out of this world. Great flavor and the pasta was cooked perfectly. The ravioli was good. The runny yolk made the sauce come together. The dessert was scrumptious, the struffoli was definitely the best dessert we ordered. Can't wait to come back to Boston and try this gem again read more

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An absolutely stunning Italian restaurant. The restaurant is small and intimate, and for an even better experience there's a chef's table. Service was amazing and the food came out fast. I believe my server's name was Pedro and he was a delight. Why have I never heard of stuffed focaccia? It was one of the most amazing bread dishes I've ever had. The fresh herbs and sea salt complemented each other and provided a bit of texture against the soft bread. The tagliatelle bolognese had a kick I wasn't expecting. Well seasoned meaty sauce with perfectly cooked pasta. And the chocolate torta with pistachio was sweet enough, but not too rich. This was my favorite meal in Boston. It was elegantly simple with elevated flavors. read more

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Service was great. Vibe in the place was great. The food, sadly, didn't live up to the hype. After trying a few "top chef" places this one just didn't live up to the very high standard set by Antonia lafaso or Stephanie izard. The pasta was way more al dente than I'd prefer and it was salty. ( I understand that the cheese is salty but other chefs can make the dish with pepper being the prominent flavor). The bread was good but the cheese was rich and overwhelming. I was hoping to love it all because I love Karen (or at least what I can see on tv without actually knowing her). Sorry read more

Fox & The Knife - Menu - Wine Bars Near Me - Boston, Massachusetts

This is on the "visit again" list. Think of the Italian family dinners in movies. That's the energy and sound level, unknown number of conversations competing. Service was about little wait but once he arrived at the table everything fell into rhythm. Order taken and course delivered by the kitchen runners and the food was amazing. Layers of flavors and textures. Fair portion sizes to make a meal but not be overstuffed. read more

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We were quickly seated for our reserved time. Friendly service throughout. We had a couple apps and entrees, because we were warned that the plates were small. Everything we ate was excellent (and not as small as we expected). Cacio e Pepe and the Bolognese were fantastic. Great wine list. The ambiance was nice but not stuffy. Tables are close together, but somehow, it's not too loud to have a comfortable conversation. read more

This place solidified my opinion that nothing good comes from Southie. The ambiance is really cute and the servers were super attentive; The food however, was not so good. The Bolognese was fine. No crazy depth of flavor or anything fancy going on, just your standard run-of-the-mill pasta with meat sauce. The Raviolo was disappointing and lowkey inedible. The brown sugar with egg yolk actually made for an interesting sauce combo with potential, but the fact that it was laid on top of one singular piece of thin pasta that looked and crunched like a stale Cheez-It® was a huge turn off, and the fact that I paid $30 for it felt like I was in the plot of a bad horror movie. That being said, the Foccacia and the Ricotta apps were absolute !stars! 10/10 would come back here and order 5 batches of each and take the leftovers home. All in all, I wouldn't go here again, sorry! read more

Fox & The Knife - Foccacia and Olives - Wine Bars Near Me - Boston, Massachusetts

The Fox and the Knife never disappoints. I ordered the Raviolo with sage and it was lovely. The wine list is also a highlight, they have a variety of great Italian wines to taste that complement the pastas on the menu. The ambiance of this place is great and conveniently located near the Broadway T stop. I wouldn't recommend driving since parking on Broadway is a bit hit or miss in that area. But there's a bluebike stand very close by. read more

Fox & The Knife - Raviolo - Wine Bars Near Me - Boston, Massachusetts

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We spent my birthday weekend in Boston recently, so....why not dine in some fine restaurants. This one received a Michelin Bib, and also a James Beard award. Fashioned as an Enoteca; dishes were served in courses, the Italian way of dining. We both started with their: Aperitivo= fried chilli Chickpeas". These are to die for, slightly spicy, salty, but crunchy and delicious.We shared a salata: "Broccoli alla' griglia 'Caesar" This was tasty and crunchy, nicely dressed with a miso, colatura dressing. For the Primi, my wife opted for the: "Tortelli pastinaca; parsnip, balsamic brown butter, hazelnuts, bleu cheese." The little dumplings tasted freshly made and were superb. My "Pepe E Cacio"bucatini, goat butter, pink peppercorn.' was perfectly prepared, you could taste the pecorino cheese, and the subtle creaminess of the sauce. The only weakness came in my Secondi dish: "Milanese di Maiale- crispy pork, saffron aioli, mustard greens, honey crisp apple' The description was deceptive, I expected a crisp skin pork dish, instead I was served a pork cutlet, encased in bready crumbs; it was a little boring and overcooked. It was just what it was, a fried cutlet, topped with some greens. This was the least creative dish of the evening. My menu was however printed with a personal birthday wish.... A nice touch. This restaurant is deserving of its accolades. They are creative and skillful in preparing fresh ingredients. Well worth a visit. ~tiaotse~ read more

First time here and first time in Boston ! Food and service good , and prices were reasonable. The only drawback was that the portion sizes were a little small - I like to eat !! read more

Fox & The Knife - Tagliatelli Bolognese - Wine Bars Near Me - Boston, Massachusetts

Absolutely amazing experience. Place is packed for a reason. Sat at the bar after work and Janice was the nicest, friendliest, most courteous bartender, introduced me to the menu and the concept, allowed me to try a few wines. Truly a remarkable experience, left feeling great and looking forward to come back soon with my friends. Truly delicious dishes, great wine dishes. Absolutely incredible place. read more

This restaurant is astronomically, unbelievably good. If you're in the Boston area, run, don't walk! Reservations are a must here. You won't regret it. I was lucky enough to dine here with a few friends, and had the best time. The restaurant itself is sleek, stylish, and cozy: perfect for a date, an outing with friends, a business lunch, you name it. But it's the food and service that steals the show. For three people, we ordered the fried chilli chickpeas, prosciutto di parma, chicken liver mousse, taleggio stuffed focaccia, a radicchio salad, raviolo carbonara, and the pesce fritto. For dessert, we shared a strawberry tartlet with vanilla ice cream on top. Every bite was an absolute explosion of flavor. It's hard to choose favorites, because everything was so damn good, but I was totally gobsmacked by the fried chickpeas (somehow incredibly crispy on the outside while being soft and flavor-packed on the inside), the chicken liver mousse (which comes with amazing grilled sourdough and mustard seeds), and -- above all -- the stuffed focaccia, which I haven't stopped thinking about since. The focaccia is pillowy and velvety, stuffed with melt-in-your-mouth cheese and impossible to stop eating. The service is also amazing here. Our waitress came to check in on us frequently, gave us thoughtful recommendations, and even gave us some amaro samplers to try. I felt like family, feasted like royalty, and had the best, best time. This is what the culinary arts is all about. I can't wait to come back! read more

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Started with the house ricotta which comes with bread. The ricotta is decent felt it lacked flavor. The bread paired with it was perfect. Second dish was the prosciutto it was nice. Third was the stuffed focaccia which was amazing. Easily the star of the meal. The pastas chosen were the mushroom and the raviolo. Mushroom pasta was good. Raviolo was slightly disappointing. They fill with the same ricotta so flavor was missing in middle. Needed more guanciale because every bit that it was missing lacked flavor. We ended with the chicken. Flavor was ok but the skin wasn't crispy so was just disappointing. Best way to describe the food is ok to good. Just not amazing. Service overall was fine. read more

The food and service were outstanding, easily five stars based on that. Delicious food and a server checked up on us regularly, despite it being busy. I found it very loud though, hard to have a conversation with three people at the bar. read more

Let me start this review by saying, if I could give 6 stars I would. This restaurant exceeded other 5 star reviews I have left so substantially, it almost doesn't seem fair to only give them 5 stars. This was hands down one of the best dining experiences I've ever had. The food, the ambience, the service - it was all phenomenal. Traveling from Phoenix, we made our reservation about a month in advance just to be safe. We chose to sit at the Chefs Counter. This seating area provides a front row seat into the kitchen, so you can actually see the food being prepared - including your own! For food we started with the Taleggio Stuffed Focaccia. Next we ordered the Broccoli Alla Griglia "Caesar" and Carne Cruda All'Abese. For mains we shared the Agnolotti Del Plin, Mafaldini Alla Funghi, and the Monkfish Saltimbocca. For dessert we got the olive oil Chocolate Cake. Everything tasted amazing but my favorite bites were the Carne Cruda (steak tartare), Agnolotti, and the Monkfish. The portions aren't massive but the quality of the food is exceptional. Each bite tastes like it was handcrafted. I highly recommend getting several dishes from each course like we did and sharing them family style. Our server Janice was excellent. She gave a very thorough rundown of the menu when we first arrived, and provided a steady stream of thoughtful recommendations throughout the meal as we navigated each course. Extremely high level of service overall. Next time we are in Boston we will absolutely be making a return visit to Fox & The Knife. read more

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We had seats at the counter and loved to see the action taking place in front of us. The chefs were so friendly, and although working hard, would give a nod or a wave to recognize us. They even let us take pictures while they worked. Our server Kim was very lovely and so attentive. The rest of the staff were also wonderful. I ordered the Tarragon Gimlet and after the first one, I asked for more tarragon and they obliged twice more ...so good. We ordered the broccoli Caesar, and just like folks say, it was absolutely fantastic! I am going to recreate this at home for sure. The rosemary focaccia was pillowy, very buttery and rich. The Tagliatelle Bolognese was the best we have ever had (and we have had it in Italy). The pasta was perfect and the sauce was delicate and not heavy on red wine or heavy meat like most places serve it. The only dish we didn't love was the pork belly with lentils. The pork belly was so fatty we could only eat one piece. However, they graciously took it off our bill because I said something about it. We ordered the dirty Affogato for dessert and it hit the spot after dinner. We had a great experience and if we are ever visiting Boston again, we would definitely come back to this fantastic restaurant. And BTW, the women's restrooms have everything you need. Nice personal touch from the owner Karen. read more

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Okay this place is AMAZING! I'm not a huge fan of boujie italian food but this place is worth the hype and amazing. I did love that the server also gave me a vegetarian menu when I mentioned I don't eat meat. The focaccia is insane and a must try - so fluffy and light. You also have to get the chili chickpeas - I loved the raviolo carbonara just amazing food and will definitely be back soon read more

My husband and I always plan where to eat on our vacations as serious as other parts of it. We also love to try chefs that we have seen on TV and so being fans of Top Chef, we had to try Karen's restaurant. This was a fun little spot right off the Broadway T station and had a cozy family atmosphere to it. We started with the Broccoli Caesar which was a great take on a classic. Roasted broccoli and a flavorful dressing. Second we tired the fried dough with mortadella. The paper thin slices of mortadella melted in your mouth with the light fluffy bread. Next up we tried the Carbonara Raviolo which was a large single pasta stuffed with egg yolk and ricotta. The sauce was heavenly and I could have drank it straight. For our main item we got the Pork Milanese which was a generous sized pork cutlet with a crispy fried crust and served over aioli and a light salad on top that added the perfect acidity. We shared all these items as their portion sizes are perfect for that, plus that way we could try a lot. Dessert was this amazing warm strawberry tart with cereal milk gelato. Think of the best elevated strawberry pop tart from your childhood fresh from the toaster. Please make this one of your stops in Boston. I cannot wait to eat here again as well as her other restaurant. read more

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Came here in the spring so don't remember it perfectly but had a very good time. The food was all flavourful and well seasoned. The pasta was also great. The broccoli caesar and the ravioli carbonara were two of my favories. And both were more interesting takes on classic dishes with robust flavour. The chicken escarole was also one of my favorite chicken dishes. Extremely well cooked! Service was great as well. Lived up to the hype and well worth trying! Looking forward to returning to try other parts of the menu. read more

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