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    Serafina Seaport

    3.8 (139 reviews)
    PriceyBars, Pizza, Italian
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Serafina Seaport Takeout or Delivery

    Serafina Seaport Photos

    Business Info

    SERAFINA SEAPORT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Serafina Seaport

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    Veal Parmesan by request

    This was the worst service I've received in Boston in my life! Catalina was our waitress. She was training. The restaurant was no where near busy. And yet we saw her all of 4 times. Waited 10min for her to even come over to us. She didn't offer to take order until after appetizer was completely eaten. She didn't come over again to offer drink refills. She didn't come over until 10min after meal was served, and finally offered a refill on my beer. The food was very good which is the reason for 2 stars instead of 1. We won't return to try again. If this is their trainer, I can't imagine the other staff is much better.

    Evelyn L.

    Outrageously expensive for the quality of food and overall experience. It's such a shame because the restaurant itself is beautiful and has so much potential. I ordered the vodka pasta with grilled chicken, and there were barely two small pieces of chicken in the entire dish. The pasta was extremely dry, as if it had little to no sauce at all. Overall it was a very disappointing dining experience and I would not recommend it.

    Private dining area
    Shannon W.

    Everything was fantastic. We had the private dining area for 18 people. The staff was very attentive and took our drink order straight away. Not long after they brought over all of our appetizers. The menu was quite extensive, lots of great options to choose from. The lobster ravioli was very good. You can also add extra lobster on top, which I did. Huge chunks of lobster. Very filling. We also enjoyed a round of after dinner drinks. Staff was extremely polite and attentive. I'll have to check out the Serafina closer to my house, because my experience here was 10/10! Loved the private dining room with videos of Italy on the screen in the backdrop too!

    Margherita pizza
    Edward W.

    The appetizers here are good, I really liked the octopus and the fries smelled and tasted great and it was great portion size for a large group. I got the short rib pasta which tasted fine but not super stand outish. A friend ordered the branzino though which I would recommend. This was my first time but maybe family style would be best here? I would love to try a bit of each. Everything was appetizing and a great place for a team dinner. But not a place I would frequent

    Dry Rigatoni Alla Bolognese
    Shaleah T.

    I had dinner at Serafina Seaport with a party of 10, and the experience was a mix. The calamari and mussels were amazing, honestly the highlight of the night. My main dish, the bolognese, was decent but nothing to rave about. It definitely needed more sauce. For the price point, I expected better. I dine out often and spend well, so I noticed right away that even something as simple as the water felt overpriced, a small that I would usually pay the same for a large elsewhere. Service was decent, but I was a little annoyed that the server did not write down who ordered what. Instead, food came out with the staff announcing and guessing at the table. With a party of 10, that just feels sloppy. If I return, it will be solely for the mussels.

    Cioppino, Melanzane Parmigiana
    Eva A.

    We ordered the Cioppino by the waiter's recommendation and the Melanzane parmigiana. The cioppino didn't have nearly as much seafood as we were hoping for, it was mostly the tomatoes and broth. The eggplant parm was tasty but heavy on the cheese. We had stopped by for a chat, less so for the food- but if I were to return I would try the pasta for sure. Service was attentive, we sat on the patio and didn't feel forgotten about :)

    The Evergreen Cocktail
    Kari Z.

    Read a great seat on the street. The weather was beautiful. The server was fantastic. The drinks were phenomenal. I got the Paloma while my husband got the Evergreen. We were just stopping for a snack and a drink so we had the tuna tart. I kind of wish that they cut the tuna a little bit smaller and marinated it a little longer so it was a little more flavorful and easier to get a lot on a chip, but everything was tasty. We would go back for sure

    Shakshuka, Truffle Benedict
    Salma S.

    I enjoyed my brunch at Serafina! I have wanted to try this place for a while. I ordered the Shakshuka - it was very flavorful and well spiced, and it tasted fresh. I also liked the twist with the added olives. The ambience of this place is beautiful - the decor is pretty and the vibe feels very comforting and casual while also chic. The servers are very friendly too. Also, I had put in the reservation that it was my dad's birthday, and they got us a complimentary birthday dessert, which was a pleasant surprise. My dad said his dessert tasted great. Overall, it was an enjoyable experience!

    Abby R.

    We always eat at the bar because we love to watch the Sox as we eat the best gluten free pizza in Boston. I have spent a small fortune on their spicy margs and I'm obsessed with the buttery, rich, garlic drenched alfredo that isn't on the menu but definitely on the POS ipad. The bar staff is incredible and even when there are tables available, we still opt for the bar. If you want a MCM spot with the warm lighting, delicious pasta, and cocktails made from local beloved bartenders, Serafina is the spot. The only tip I would give is to pace yourself because the food is legitimately rich. I've had friends underestimate the strength of the cocktails bc they're so tasty and then struggle with being able to handle the succulent dishes. You've been warned!

    Pasta carbonara- so good!
    Sireesha R.

    I loved the ease of eating here. The menu is large and has something for everyone. Vegetarians- get the spaghetti but ask to add veggies. The kids loved the menu and the bread they give. My favorite was the pasta carbonara- enough to share for sure. Didn't try dessert but the location and service were excellent. After eating take a stroll over to fan pier - it's stunning. The ambiance is good - dont have to dress up but certainly can. Overall a good spot if youre in the Seaport area.

    Basic salad with seared tuna
    Carlin T.

    Got lucky and was seated immediately without a reservation on a Wednesday 6:30pm evening. Water was served promptly and our server came to take our order within the first 10 min. Nothing was bad about the service, but nothing stood out. Unfortunately, I have to say the same about the food. We ordered a basic salad with seared tuna (lettuce with shaves carrots and a few spices of cucumber and tomato), the spaghetti squash dish, gnocchi with meatballs (gnocchi was gummy ), and orecchiette pasta with sausage. For the price, I expected more; however, I guess you're also paying for ambiance/location, and atmosphere. Not bad but in my opinion, not great.

    Taryn L.

    The restaurant is gorgeous, clean, plenty of room for a large party etc. I came here with my sister who enjoyed the lemon ricotta pancakes. I however am someone with celiac disease and I found the brunch menu very very limited. The staff was so kind and did point out 2 options I could have for breakfast. They make gluten free pizza and pasta here but I was here for brunch and was really hoping to be able to have one of the eggs Benedict. But they don't have any gluten free bread. The hash browns are also not celiac safe as they're fried in a shared fryer. If there were just some gluten free options like pancakes, avocado toast, a breakfast hash etc, it would be amazing. Again, the staff did their best. I just think in 2025 that some gluten free bread should at least be available.

    Rigatoni Alla Bolognese, Grilled Asparagus
    Ayanna W.

    Super delicious, great & lively ambiance, service was friendly & fast. We originally had an hour wait for a Saturday night, but was seated within 1 minute after arrival which was perfect because we were starving!

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    I could not say one bad thing about this place the food the service all top notch had a great experience here

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    Page 1 of 4

    Ask the Community - Serafina Seaport

    Do they use Italian flour in their pasta and pizza?

    Hello, yes we do. The brand is Molini Pivetti and it is produced in Renazzo, Italy.

    Don’t See Your Question? Ask Away!

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    You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

    This is one of those spots that I want to keep on the down low because I don't want it to become…read moretoo popular...but I have to give Gray's Hall their flowers. I absolutely ADORE this place. It's one of my top 3 places in all of Boston. The vibes, the food, the wine, the prices, EVERYTHING is 10/10. This is one of those places where I feel at peace because I feel like my money was 100% well-spent. The prices are fair, and I don't feel like I'm being taken advantage of. And the FOOD, the food is exquisite. My favorite time to go is on Tuesdays for the $1 oyster deal, definitely my favorite $1 oyster deal in the city. They mostly have small plates and a few large plates, but you seriously can't go wrong with anything on the menu. And the wine options, amazinggggggg. Gray's is a true gem!

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    The Playwright

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    2.9
    (58 reviews)
    1.3 mi

    Came here for dinner for the first time with a couple of friends. Hubby and I ordered their…read morebuffalo loaded fries, a spicy chicken burger, pressed veggie melt, and a couple of drinks. Total came out to approximately $80 (not including tip). What's Hot - Menu. Pretty good variety. There's something for everyone, including vegans (for the most part). Specifically for vegans, they do not appear to have vegan cheese. They recently added loaded fries to their menu. - Quality. We tried their buffalo loaded fries, which definitely a good kick of spiciness. There was a good amount of buffalo mozzarella cheese and chicken. Their fries are slightly crispy on the outside, soft and tender on the inside. I really enjoyed my pressed veggie sandwich. There were whole veggies, such as broccoli, with a good amount of cheese melted between all the veggies. I liked that it was not a mashed patty. The sourdough bread was not tart (which I prefer), soft, and not too greasy. No skimping on the ingredients either. Their mozzarella bites appetizer is good, not overly breaded, and cheesy/stringy. All of us enjoyed our meals. - Service. We showed up without reservations on a Friday night when it was cold and rainy, and they were able to seat us right away. We tried several other restaurants before getting here, and we would have had to wait at least one hour, because we did not have reservations, even though those restaurants clearly had open tables. Our waitress was helpful. She answered all questions she had and was able to provide us contextual helpful info (i.e., what she's tried from the menu, what she liked and why, flavor level, etc...). She paid attention to detail. One of our friends hates pickles and specifically asked for no pickles with his burger. This may seem like a minor detail, but if a staffer cannot pay attention to detail in the service industry, that is not a good indication. - Price. Good value for money, especially given the quality of food and portions. - Portions. Good amount and enough to get one full on one dish. - Location. Conveniently located in downtown Boston around many other shops and restaurants. - Layout. At the front, there's a pretty large bar area, including high tables and chairs, with booths and smaller tables towards the back. They appear to be able to accommodate large groups and smaller parties, including individuals. What's Not - Acoustics. It's pretty loud inside and sound carries very easily, so it's difficult to carry a conversation. Final Answer Worth returning.

    I got two cocktails from here and loved both! The "down cape" was very pretty and tasty. I also…read moreenjoyed the "starstruck" drink. The restaurant is very large and has plenty of seating. The servers and bartenders are all very nice. My only complaint is that some of the things on the menu are not actually available. I tried to order a sangria but no luck.

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    Serafina Seaport - bars - Updated July 2026

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