Cancel

    Open app

    Search

    Serafina Seaport

    3.8 (139 reviews)
    PriceyBars, Pizza, Italian
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Serafina Seaport Takeout or Delivery

    Serafina Seaport Photos

    Business Info

    SERAFINA SEAPORT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    More like Serafina Seaport

    Recommended Reviews - Serafina Seaport

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Veal Parmesan by request

    This was the worst service I've received in Boston in my life! Catalina was our waitress. She was training. The restaurant was no where near busy. And yet we saw her all of 4 times. Waited 10min for her to even come over to us. She didn't offer to take order until after appetizer was completely eaten. She didn't come over again to offer drink refills. She didn't come over until 10min after meal was served, and finally offered a refill on my beer. The food was very good which is the reason for 2 stars instead of 1. We won't return to try again. If this is their trainer, I can't imagine the other staff is much better.

    Evelyn L.

    Outrageously expensive for the quality of food and overall experience. It's such a shame because the restaurant itself is beautiful and has so much potential. I ordered the vodka pasta with grilled chicken, and there were barely two small pieces of chicken in the entire dish. The pasta was extremely dry, as if it had little to no sauce at all. Overall it was a very disappointing dining experience and I would not recommend it.

    Private dining area
    Shannon W.

    Everything was fantastic. We had the private dining area for 18 people. The staff was very attentive and took our drink order straight away. Not long after they brought over all of our appetizers. The menu was quite extensive, lots of great options to choose from. The lobster ravioli was very good. You can also add extra lobster on top, which I did. Huge chunks of lobster. Very filling. We also enjoyed a round of after dinner drinks. Staff was extremely polite and attentive. I'll have to check out the Serafina closer to my house, because my experience here was 10/10! Loved the private dining room with videos of Italy on the screen in the backdrop too!

    Margherita pizza
    Edward W.

    The appetizers here are good, I really liked the octopus and the fries smelled and tasted great and it was great portion size for a large group. I got the short rib pasta which tasted fine but not super stand outish. A friend ordered the branzino though which I would recommend. This was my first time but maybe family style would be best here? I would love to try a bit of each. Everything was appetizing and a great place for a team dinner. But not a place I would frequent

    Dry Rigatoni Alla Bolognese
    Shaleah T.

    I had dinner at Serafina Seaport with a party of 10, and the experience was a mix. The calamari and mussels were amazing, honestly the highlight of the night. My main dish, the bolognese, was decent but nothing to rave about. It definitely needed more sauce. For the price point, I expected better. I dine out often and spend well, so I noticed right away that even something as simple as the water felt overpriced, a small that I would usually pay the same for a large elsewhere. Service was decent, but I was a little annoyed that the server did not write down who ordered what. Instead, food came out with the staff announcing and guessing at the table. With a party of 10, that just feels sloppy. If I return, it will be solely for the mussels.

    Cioppino, Melanzane Parmigiana
    Eva A.

    We ordered the Cioppino by the waiter's recommendation and the Melanzane parmigiana. The cioppino didn't have nearly as much seafood as we were hoping for, it was mostly the tomatoes and broth. The eggplant parm was tasty but heavy on the cheese. We had stopped by for a chat, less so for the food- but if I were to return I would try the pasta for sure. Service was attentive, we sat on the patio and didn't feel forgotten about :)

    The Evergreen Cocktail
    Kari Z.

    Read a great seat on the street. The weather was beautiful. The server was fantastic. The drinks were phenomenal. I got the Paloma while my husband got the Evergreen. We were just stopping for a snack and a drink so we had the tuna tart. I kind of wish that they cut the tuna a little bit smaller and marinated it a little longer so it was a little more flavorful and easier to get a lot on a chip, but everything was tasty. We would go back for sure

    Shakshuka, Truffle Benedict
    Salma S.

    I enjoyed my brunch at Serafina! I have wanted to try this place for a while. I ordered the Shakshuka - it was very flavorful and well spiced, and it tasted fresh. I also liked the twist with the added olives. The ambience of this place is beautiful - the decor is pretty and the vibe feels very comforting and casual while also chic. The servers are very friendly too. Also, I had put in the reservation that it was my dad's birthday, and they got us a complimentary birthday dessert, which was a pleasant surprise. My dad said his dessert tasted great. Overall, it was an enjoyable experience!

    Abby R.

    We always eat at the bar because we love to watch the Sox as we eat the best gluten free pizza in Boston. I have spent a small fortune on their spicy margs and I'm obsessed with the buttery, rich, garlic drenched alfredo that isn't on the menu but definitely on the POS ipad. The bar staff is incredible and even when there are tables available, we still opt for the bar. If you want a MCM spot with the warm lighting, delicious pasta, and cocktails made from local beloved bartenders, Serafina is the spot. The only tip I would give is to pace yourself because the food is legitimately rich. I've had friends underestimate the strength of the cocktails bc they're so tasty and then struggle with being able to handle the succulent dishes. You've been warned!

    Pasta carbonara- so good!
    Sireesha R.

    I loved the ease of eating here. The menu is large and has something for everyone. Vegetarians- get the spaghetti but ask to add veggies. The kids loved the menu and the bread they give. My favorite was the pasta carbonara- enough to share for sure. Didn't try dessert but the location and service were excellent. After eating take a stroll over to fan pier - it's stunning. The ambiance is good - dont have to dress up but certainly can. Overall a good spot if youre in the Seaport area.

    Basic salad with seared tuna
    Carlin T.

    Got lucky and was seated immediately without a reservation on a Wednesday 6:30pm evening. Water was served promptly and our server came to take our order within the first 10 min. Nothing was bad about the service, but nothing stood out. Unfortunately, I have to say the same about the food. We ordered a basic salad with seared tuna (lettuce with shaves carrots and a few spices of cucumber and tomato), the spaghetti squash dish, gnocchi with meatballs (gnocchi was gummy ), and orecchiette pasta with sausage. For the price, I expected more; however, I guess you're also paying for ambiance/location, and atmosphere. Not bad but in my opinion, not great.

    Taryn L.

    The restaurant is gorgeous, clean, plenty of room for a large party etc. I came here with my sister who enjoyed the lemon ricotta pancakes. I however am someone with celiac disease and I found the brunch menu very very limited. The staff was so kind and did point out 2 options I could have for breakfast. They make gluten free pizza and pasta here but I was here for brunch and was really hoping to be able to have one of the eggs Benedict. But they don't have any gluten free bread. The hash browns are also not celiac safe as they're fried in a shared fryer. If there were just some gluten free options like pancakes, avocado toast, a breakfast hash etc, it would be amazing. Again, the staff did their best. I just think in 2025 that some gluten free bread should at least be available.

    Rigatoni Alla Bolognese, Grilled Asparagus
    Ayanna W.

    Super delicious, great & lively ambiance, service was friendly & fast. We originally had an hour wait for a Saturday night, but was seated within 1 minute after arrival which was perfect because we were starving!

    See all

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angie S.
    35
    32
    11

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of caesar s.
    7
    193
    41

    10 days ago

    I could not say one bad thing about this place the food the service all top notch had a great experience here

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    11 months ago

    Business owner information

    Photo of William D.

    William D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of William D.

    William D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kate C.
    86
    1066
    3818

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ally A.
    203
    7
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of William D.

    William D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Serafina S.

    Serafina S.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Business owner information

    Photo of William D.

    William D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Business owner information

    Photo of William D.

    William D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of William D.

    William D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Serafina S.

    Serafina S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Serafina S.

    Serafina S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of William D.

    William D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Serafina S.

    Serafina S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of William D.

    William D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 4

    Ask the Community - Serafina Seaport

    Do they use Italian flour in their pasta and pizza?

    Hello, yes we do. The brand is Molini Pivetti and it is produced in Renazzo, Italy.

    Don’t See Your Question? Ask Away!

    You might also consider

    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

    See all

    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.7 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

    See all

    Sippin' easy (w/ alc)

    Serafina Seaport - bars - Updated July 2026

    Loading...
    Loading...
    Loading...