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    Serafina Seaport

    3.8 (146 reviews)
    PriceyBars, Pizza, Italian
    Open • 11:00 am - 10:30 pm
    Updated 3 months ago

    Order Serafina Seaport Takeout or Delivery

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    Business Info

    SERAFINA SEAPORT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Bruschetta
    Alex F.

    Gigantic place with very friendly service. They had a great drink menu with creative and very different cocktails. Every guest enjoyed their drinks: kiss of Eden was our favorite, espresso martini is a little bitter. Food we ordered: -Calamari: 5/5, great squid to pepper ratio, sauce wasn't too spicy -Bruschetta: 5/5, honestly some of the best I've had- I loved the gigantic crispy bread boats -Truffle fries: 3/5, needed to be crispier and the aioli was okay -Lobster ravioli 3/5: I think it has a hint of pumpkin in it which was cool, but I've definitely had better at other restaurants -Margarita Pizza 3/5: Good size to split, wish it was a tad crispier -Di Cesare: 2.5/5, boring -Ragu: 5/5, ricotta was a great touch and it was a great portion -Lava cake: 3.8/5, whipped cream had no flavor but the cake and ice cream were delicious, wish the cake was bigger it was tiny. We would definitely come back here again!!

    Margherita pizza
    Edward W.

    The appetizers here are good, I really liked the octopus and the fries smelled and tasted great and it was great portion size for a large group. I got the short rib pasta which tasted fine but not super stand outish. A friend ordered the branzino though which I would recommend. This was my first time but maybe family style would be best here? I would love to try a bit of each. Everything was appetizing and a great place for a team dinner. But not a place I would frequent

    Evelyn L.

    Outrageously expensive for the quality of food and overall experience. It's such a shame because the restaurant itself is beautiful and has so much potential. I ordered the vodka pasta with grilled chicken, and there were barely two small pieces of chicken in the entire dish. The pasta was extremely dry, as if it had little to no sauce at all. Overall it was a very disappointing dining experience and I would not recommend it.

    Tiramisu
    Dana S.

    The food here was delicious! The bread that came to the table was moist and melted in my mouth. I came here with my husband and two other friends after seeing the Tall Ships in this area (until Wednesday) and we all had great food meals. We shared a brushetta and calamari that was sweet and cooked very well. We each enjoyed our entrees and took some home to enjoy later too. Our waiter was serving many tables around us but he made sure we had everything we needed from the drinks to helping with questions we had about the foods we wanted to order. He even made sure that our meals were to our liking as well after the meals arrived. The atmosphere was friendly and comfortable and they made sure we did not have to wait long since our arrival time (which we were there a little early) for our reservation time was not yet ready. Was our first visit but if you come to sit to eat at the Seaport for a meal always have a reservation due to places fill up quickly and wait times to sit become very long.

    Private dining area
    Shannon W.

    Everything was fantastic. We had the private dining area for 18 people. The staff was very attentive and took our drink order straight away. Not long after they brought over all of our appetizers. The menu was quite extensive, lots of great options to choose from. The lobster ravioli was very good. You can also add extra lobster on top, which I did. Huge chunks of lobster. Very filling. We also enjoyed a round of after dinner drinks. Staff was extremely polite and attentive. I'll have to check out the Serafina closer to my house, because my experience here was 10/10! Loved the private dining room with videos of Italy on the screen in the backdrop too!

    Dry Rigatoni Alla Bolognese
    Shaleah T.

    I had dinner at Serafina Seaport with a party of 10, and the experience was a mix. The calamari and mussels were amazing, honestly the highlight of the night. My main dish, the bolognese, was decent but nothing to rave about. It definitely needed more sauce. For the price point, I expected better. I dine out often and spend well, so I noticed right away that even something as simple as the water felt overpriced, a small that I would usually pay the same for a large elsewhere. Service was decent, but I was a little annoyed that the server did not write down who ordered what. Instead, food came out with the staff announcing and guessing at the table. With a party of 10, that just feels sloppy. If I return, it will be solely for the mussels.

    Carbonara
    Heather D.

    It's a beautiful atmosphere me and my friends sat at the bar, we got there before the rush, so it wasn't too busy, but it was also hard to get our orders going even for drinks. They're sparkling water is probably one of the best I've had and they're mimosas are to die for me and my friends split the carbonara which was really good. Unfortunately, we also split a ricotta pizza that was not cooked all the way through super doughy in the middle with crunchy edges in zero flavor. The weight staff was just okay nothing spectacular. It was a good restaurant to go on a whim, but I probably wouldn't go back.

    Cioppino, Melanzane Parmigiana
    Eva A.

    We ordered the Cioppino by the waiter's recommendation and the Melanzane parmigiana. The cioppino didn't have nearly as much seafood as we were hoping for, it was mostly the tomatoes and broth. The eggplant parm was tasty but heavy on the cheese. We had stopped by for a chat, less so for the food- but if I were to return I would try the pasta for sure. Service was attentive, we sat on the patio and didn't feel forgotten about :)

    The Evergreen Cocktail
    Kari Z.

    Read a great seat on the street. The weather was beautiful. The server was fantastic. The drinks were phenomenal. I got the Paloma while my husband got the Evergreen. We were just stopping for a snack and a drink so we had the tuna tart. I kind of wish that they cut the tuna a little bit smaller and marinated it a little longer so it was a little more flavorful and easier to get a lot on a chip, but everything was tasty. We would go back for sure

    Veal Parmesan by request

    This was the worst service I've received in Boston in my life! Catalina was our waitress. She was training. The restaurant was no where near busy. And yet we saw her all of 4 times. Waited 10min for her to even come over to us. She didn't offer to take order until after appetizer was completely eaten. She didn't come over again to offer drink refills. She didn't come over until 10min after meal was served, and finally offered a refill on my beer. The food was very good which is the reason for 2 stars instead of 1. We won't return to try again. If this is their trainer, I can't imagine the other staff is much better.

    Miranda H.

    Delicious food in Seaport. Made a reservation and my group was seated right away. The restaurant was dimly lit. Had giant tv's above the bar with sports on

    Shakshuka, Truffle Benedict
    Salma S.

    I enjoyed my brunch at Serafina! I have wanted to try this place for a while. I ordered the Shakshuka - it was very flavorful and well spiced, and it tasted fresh. I also liked the twist with the added olives. The ambience of this place is beautiful - the decor is pretty and the vibe feels very comforting and casual while also chic. The servers are very friendly too. Also, I had put in the reservation that it was my dad's birthday, and they got us a complimentary birthday dessert, which was a pleasant surprise. My dad said his dessert tasted great. Overall, it was an enjoyable experience!

    Abby R.

    We always eat at the bar because we love to watch the Sox as we eat the best gluten free pizza in Boston. I have spent a small fortune on their spicy margs and I'm obsessed with the buttery, rich, garlic drenched alfredo that isn't on the menu but definitely on the POS ipad. The bar staff is incredible and even when there are tables available, we still opt for the bar. If you want a MCM spot with the warm lighting, delicious pasta, and cocktails made from local beloved bartenders, Serafina is the spot. The only tip I would give is to pace yourself because the food is legitimately rich. I've had friends underestimate the strength of the cocktails bc they're so tasty and then struggle with being able to handle the succulent dishes. You've been warned!

    Pasta carbonara- so good!

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    1 month ago

    Great food. Great service. Highly recommend. Wonderful spot in the harbor with a great bar

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    I could not say one bad thing about this place the food the service all top notch had a great experience here

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    Page 1 of 4

    Ask the Community - Serafina Seaport

    Do they use Italian flour in their pasta and pizza?

    Hello, yes we do. The brand is Molini Pivetti and it is produced in Renazzo, Italy.

    Don’t See Your Question? Ask Away!

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    Regina Pizzeria

    4.1(3k reviews)
    1.0 mi•North End
    •$$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

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    New York Pizza -Boston

    New York Pizza -Boston

    3.1(362 reviews)
    1.0 mi
    •$

    The pizza here is so good! Perfect if you need a quick slice, and service is very fast. Classic…read moresetup with a counter at the front with tons of different kinds of pizza, and I guarantee you'll find something interesting. It's open until 3am on weekends, so it's a savior if you're out late and want something to eat before you head home. Employees were nice and we were able to dine in and recharge a little bit even though it was late!

    We were recently in Boston for a couple days and I wanted pizza. We'd eaten all kinds of food and…read morein all kinds of places, but Jim wanted Pizza, so we asked the concierge at the hotel where we could find some killer pizza. Without hesitation he said "New York Pizza. It's just a couple blocks away". And off we went, walking the streets of Boston to get pizza, having no idea what we were heading towards. When we arrived we were greeted with a storefront and order-at-the-counter pizza. Not what I was expecting, but I was OK with it. We looked at the menu and -- WOW -- the pizza options were nearly endless! I'm guessing about two dozen pizza varieties with more combinations of toppings that I thought were mathematically possible. And these pizzas were H U G E ! There are about a dozen tables and not enough chairs at New York Pizza, so if you find an empty chair - hey, fair game. We managed to get 4 chair for our high top four top. While we were placing our order I asked the guy behind the counter if this place was always this busy. He said "busy? This is slow!". I can't even imagine, because every table was occupied. Aside from the menu boards and the music (they were playing a varied playlist of 80s, 90s, and 2000s), it wasn't big on décor, but it suited it's purpose. I imagine the do a pretty significant takeout business. After about 2 minutes of consideration we landed on a Meat Lover's pizza. After a day of A LOT of walking, a pizza with pepperoni, ham, and sausage sounded 100% perfect. I looked like a lot of pizza. And I recall thinking "there's no way the four of us can eat a pizza that big!". (more on that later). There is no soda fountain so your beverage came out of a can or bottle from a refrigerator. Fast forward about 12 minutes and our pizza was called. It. Was. Freaking. Enormous. And it looked SOOO good. And it was hot. I mean HAWT! It was so hot we had to let it set for about 5 minutes before we could grab a slice. (non sequitur) I've never been a fan of folding pizza in half. I've given shade to people who fold pizza in half quite a few times. After much consideration, I now feel like I need to apologize to those people. This pizza was so big and the crust so thin that you had to fold it in half...and I'm going to sheepishly admit that I embraced the folding of the pizza slice. For one thing, to keep from scalding the inside of my mouth, and to keep from wearing pizza sauce on either side of you face like Joker. The pizza amazingly delicious and we ate with abandon. Seriously. Remember how I said the four of us could never eat a pizza that large? I lied.

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    1.3 mi•Beacon Hill
    •$

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.4 mi•East Boston
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    Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

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    Yvonne's - Yvonne's Supper Club

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    4.1(1.7k reviews)
    0.8 mi•Downtown
    •$$$
    Luxury
    Full bar

    Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

    Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

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    Serafina Seaport - bars - Updated October 2026

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