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Umbria

3.5 (145 reviews)
Closed • 4:00 pm - 1:00 am (Next day)

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UMBRIA ATMOSPHERE

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Upscale

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Recommended Reviews - Umbria

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Jeannette M.

The food was good, but overall I was disappointed with the experience. The service was disappointing from start to finish. No one mentioned any specials for the day, and there was very little interaction with the staff. After taking our drink order, they were basically gone. We barely saw our server and were not really checked on or asked if we needed anything else. It felt like the only service we received was having the food brought to the table. We spent around $200 for the meal, and with a 20% tip, it just didn't feel worth it. For that price point, I expected much more attentive service and a better overall dining experience.

Fried beignets
Shane M.

The atmosphere was amazing and the staff were super friendly. The food was great. I really liked the bison. The waitress said not a lot of people order it. It may be from menu placement. It's worth a try if you're adventurous. The brûlée was average. My wife absolutely loved the short rib. I liked it and I'm not even a fan of balsamic vinegar. The beignets were good. Note for Chase Sapphire Reserve card holders... this restaurant is on the Open Table Reserve list, which can be a nice perk.

mushroom risotto
Isha A.

Cute restaurant in the North End. Love the patio. Service was excellent. The drinks are amazing. 10/10 no notes, probably will come back only for drinks next time. The bread that comes out has a rosemary butter on the side, which is really good. Steak Meatballs (7/10): crispy on the outside. good but not the best meatball I've had. Streak Tartare (8/10): loved the texture of the chips it came with. flavorful. Mushroom risotto (6/10): usually love risotto but this missed the mark for me. Chocolate Cake (9/10): star of the show in my opinion Apple Pie (8/10): the pie part tasted like a churro, which was unique and delicious. In my opinion, it's a little overpriced for what you get but worth a visit if you're looking for a restaurant to try in the North End.

Sophia G.

My friends and I came and got the filet, mashed potatoes, spaghettoni, and fruti di mare and everything was divine. Especially the filet and mashed potatoes - the filet mignon was cooked PERFECTLY and was seriously one of the most tender cuts I've ever had. Our server, Manuel, was phenomenal and so nice as well! I have absolutely nothing bad to say about this place, our entire experience was great!

Papardelle was fine
Pat M.

Very very busy Valentines Day night. Great ambience but service was very slow so had high hopes for the food. I loved the Short rib caramelle and my BF had the Papardella Ragu pasta. Mine was fabulous and his was fine. I'd definitely consider returning on a slower night for the short rib caramelle.

Beef tartare
Odanys V.

Crowded In the bar side kinda empty on the dining side- but still took a while to get service and an order in. I enjoyed my lychee martini and beef tartar. The shrimp pasta has 3 shrimps and was ok, nothing ground breaking. Overall I think this fine but I probably won't come back.

Tuna tartare
Sharitza P.

Dined here last weekend for Dine Out Boston. I had read the negative reviews beforehand but the menu sounded delish so I still wanted to try it out myself :) I can see why some reviews are iffy, but overall I had a good experience. The good: -the filet mignon was SO good and cooked perfect! -the apps were good (tuna tartare and meatballs) -vibey & lively atmosphere -delish drinks The so-so: -the gnocchetti with wild boar was honestly kinda tasteless to me... needed more flavor or salt -service wasn't that slow, but they kept passing us by and forgetting things we asked for (server was nice though) -the apple pie was super hard. I feel like even if they were aiming for a crispy crust/dough it was too much, we reallyyyy had to stab at it lol It happened to be our anniversary too which I noted on the reservation. I wanted them to write happy anni on our plate like I saw in some photos lol so I told them it was our anni and they did :) I'm not sure if they would have acknowledged it otherwise. I can see why people may not 100% love it here since the food is a bit inconsistent, esp with how expensive it is. But overall I had a nice night and the dine out menu was a great deal (only $46/pp for all that food!) It's just not a spot I would frequent

Surf and turf appetizer
Holly B.

For a friends birthday dinner, she chose this restaurant. It was a Wednesday night 7:30pm reservation for 8 people. They had large table ready for us upon arrival. The service started out great with getting us settled. We ordered an appetizer (fried seafood platter) until everyone arrived. Well seasoned and fried. Once everyone arrived it took quite some time before we were able to place our orders and get water, even though we requested it several times. Bread and butter finally arrived about 25 minutes in and so did the water. We placed our orders and had great convo until our food arrived as the atmosphere is great. Music was good, not too loud and lighting was great, perfectly dim, not too dark. About half of us enjoyed our meals of steaks, pastas, lobster mashed potatoes but a few of us not so much. 3 meals were barely warm and a few items came out incorrectly, not sure if they ran out of broccolini but we ordered 2 sides of it and got broccoli rabe instead which was bland and had a very bitter and different flavor profile. When asked about it, they said that's what they had without offering any explanation or options for us. Everyone loved their drinks. Great location and vibe, some minor tweaks on food temps and informing guests of substitutes in advance would be helpful. They do have valet parking and the cost was reasonable. I would give 3.5 stars if I could....

Veal Parmesan

Wow, what an amazing experience we had at Umbria during our first visit to Boston! My boyfriend lived in Milan for a year and is very particular about Italian food. He says this is the best pasta he has ever eaten in the US. The veal Parmesan was equally phenomenal, and the service by Carlos, our waiter, was top notch. We were seated in a private corner of the restaurant , which is generally dark lit and upscale. Thank you Carlos for giving us an unforgettable experience in the North End!

Umbria Cioppino

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3 months ago

Best staff, all the strong martinis you could want, and a wonderful social vibe to meet and laugh with strangers.

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3 months ago

I left very hungry after paying a lot of money. The portions were very small but delicious.

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11 months ago

Incredible. We will go back. Service was stellar, and they didn't miss a beat even toward closing. Quick, friendly. Memorable experience.

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8 months ago

Menu has a great balance of classic Italian with a strong steak selection. Reminded me of a menu in Florence.

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Ask the Community - Umbria

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MIDA - Foccacia

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Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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Umbria - italian - Updated November 2026

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