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    Umbria

    3.5 (133 reviews)
    Open 4:00 pm - 1:00 am (Next day)
    Updated 3 months ago

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    UMBRIA ATMOSPHERE

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    Recommended Reviews - Umbria

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    Beef tartare
    Odanys V.

    Crowded In the bar side kinda empty on the dining side- but still took a while to get service and an order in. I enjoyed my lychee martini and beef tartar. The shrimp pasta has 3 shrimps and was ok, nothing ground breaking. Overall I think this fine but I probably won't come back.

    Tuna tartare
    Sharitza P.

    Dined here last weekend for Dine Out Boston. I had read the negative reviews beforehand but the menu sounded delish so I still wanted to try it out myself :) I can see why some reviews are iffy, but overall I had a good experience. The good: -the filet mignon was SO good and cooked perfect! -the apps were good (tuna tartare and meatballs) -vibey & lively atmosphere -delish drinks The so-so: -the gnocchetti with wild boar was honestly kinda tasteless to me... needed more flavor or salt -service wasn't that slow, but they kept passing us by and forgetting things we asked for (server was nice though) -the apple pie was super hard. I feel like even if they were aiming for a crispy crust/dough it was too much, we reallyyyy had to stab at it lol It happened to be our anniversary too which I noted on the reservation. I wanted them to write happy anni on our plate like I saw in some photos lol so I told them it was our anni and they did :) I'm not sure if they would have acknowledged it otherwise. I can see why people may not 100% love it here since the food is a bit inconsistent, esp with how expensive it is. But overall I had a nice night and the dine out menu was a great deal (only $46/pp for all that food!) It's just not a spot I would frequent

    Surf and turf appetizer
    Holly B.

    For a friends birthday dinner, she chose this restaurant. It was a Wednesday night 7:30pm reservation for 8 people. They had large table ready for us upon arrival. The service started out great with getting us settled. We ordered an appetizer (fried seafood platter) until everyone arrived. Well seasoned and fried. Once everyone arrived it took quite some time before we were able to place our orders and get water, even though we requested it several times. Bread and butter finally arrived about 25 minutes in and so did the water. We placed our orders and had great convo until our food arrived as the atmosphere is great. Music was good, not too loud and lighting was great, perfectly dim, not too dark. About half of us enjoyed our meals of steaks, pastas, lobster mashed potatoes but a few of us not so much. 3 meals were barely warm and a few items came out incorrectly, not sure if they ran out of broccolini but we ordered 2 sides of it and got broccoli rabe instead which was bland and had a very bitter and different flavor profile. When asked about it, they said that's what they had without offering any explanation or options for us. Everyone loved their drinks. Great location and vibe, some minor tweaks on food temps and informing guests of substitutes in advance would be helpful. They do have valet parking and the cost was reasonable. I would give 3.5 stars if I could....

    Umbria Cioppino

    Food was super good! Everyone loved their plate. Service was very very quick and everyone was very nice. Ambiance was great inside not too crowded.

    My husband and I at the rooftop bar
    Lori H.

    Upscale feel still very north end Italian vibe palpable. The rooftop bar ambience is awesome... Bartender was excellent. Food was delicious!

    Lobster Fra Diavolo

    We visit the North End on a regular basis and of course have our favorite restaurants we like to visit. One of the reasons we often go to the same places, is the service you receive when staff knows you. We visited Umbria for the first time on Saturday night. The restaurant is very inviting and beautiful. The reservation system is different for the rooftop, which the host changed for us with no problem. We sat at the bar downstairs for a drink before heading up to the rooftop for dinner, The service was fast, pleasant and the drinks were very good!! Every member of the staff passing by said hello and welcomed us with a smile, all very friendly. We went upstairs to a Very Modern and Chic bar area, The roof was open and atmosphere was so lively. We were greeted immediately after being seated. Our server was Morgana, I cannot say enough about her, I felt like I knew her. She was warm, friendly, very knowledgeable about food and wine list. She found common things to talk about with us and her service was top notch. I felt like her priority was just our table! We were able to take our time and enjoy. We were well taken care of with Morgana!!! The manager's came over to check on us and make sure everything was enjoyable. The food was delicious! It came quickly, and the Lobster Fra Diavolo special was top notch and fresh. This is our new favorite spot! We will be returning at end of month! A & T Dalton

    Half shelf
    Alyssa C.

    The seafood here is awesome, the raw bar definitely did not disappoint -- the half tower was fresh and the portions were perfect for 2! The service and vibe is also great. We were impressed by how quickly we got a drink at their busy bar in the short time we waited for our table to be ready. We cannot wait to come back to pair it with their steaks, which we've heard nothing but good things about. I ALSO GOT ALMOST 15% BACK ON MY MEAL BY RESERVING VIA SEATED!! Sign up with my code -- alyssa1012 -- Sign up and you'll get a $30 bonus after your first meal! https://seated.app.link/sI8dXokyhKb

    Lord Hobo beer and off menu mocktail (strawberry, lemon juice, mint and agave)
    Sonia N.

    Hubby and I stopped in during their opening week and wow, what a beautiful modern rustic space. The top floor was not opened yet but it will be the spot for cocktails with a view once it's open. That said, we had a few kinks likely because it was their opening week and service was a bit mixed. Great detail to our table but staff didn't seem to be as knowledgeable about the restaurant's food and process. No one could tell us whether they validated for the Parcel 7 garage (they do in case you're wondering) and they got our order mixed up -- ordered Short Rib Caramelle but got the Braised Short Rib entree instead. Food ordered: Crab cakes, oysters, octopus, lobster dumplings, lobster tacos and short rib pasta. All tasted good enough though there wasn't a specific dish that had the WOW factor and the serving size leaned more to the skimpy end. We ordered 7 dishes between the 2 people and left "not starving". To put it in context, dishes were even smaller than single orders of spanish tapas. Overall, it's a great place to people watch and enjoy some cocktails but if you're not ordering a hefty steak dish, you will order quite a few dishes to make it a filling meal.

    Shani F.

    Went for a very early dinner on a recent Saturday evening. Many of the restaurants in the North End were packed even before 6, so we were surprised to get a table at Umbria. It's huge though, with multiple floors and lots of dining space. I'm not sure if they didn't have enough wait staff or people were new, but it look a long time to get any service, and that was only after I got up and asked. The menu isn't particularly Italian heavy, but they accommodated plain noodles and spaghetti for the kids. The adults ordered the Maryland Crab Cakes for a starter and Pappardelle and Gnocci as mains. The Gnocci was meh but everything was pretty good (3 mini crab cakes for $24 is kind of a lot), Desserts seem to be where Umbria shines. The kids liked the cheesecake and creme brulee. We rea enjoyed the Signature Skillet Cookie. I'd go back for dessert, but not on a Saturday night.

    Espresso martini
    Kellewell M.

    It seemed like a cool atmosphere and the espresso martini was great. My chicken was just ok. The waiter was not at all accommodating to food allergies and someone in our party (with dairy and gluten allergies) went without eating so we had to have a second dinner immediately following the experience.

    Rib Eye, Broccolini and the best onion rings ever!

    This wasn't our first visit to Umbria. In fact, my first visits were five stars. This is for our specific experience today. Arrived for our reservation and were seated promptly. Water came quickly. After 15 minutes no one had come over and greeted us, asked for a drink order or acknowledged us. I finally flagged one of many food runners and asked if we had a server. He took our drink order and was gracious. I was ready to move on. When our server came to the table he did not greet us and asked if we were ready to order. After 30 minutes we were ready to order. Our first course came and it was wrong. First we ordered different salads, but then he remembered. It was rectified. The remainder of the meal (rib eye, pork chop, amazing sides, great cocktails including the espresso martini) was incredible and reminded me why I chose this restaurant in the first place. It's valentines weekend and maybe it's busy, but being left alone for nearly 20 min in a heated alley at with no bread or cocktails is depressing. In fact, if I didn't have to pay $40 cash to valet my car I would have gone elsewhere. It's a beautiful space, great food and historically great service. Don't take loyal customers for granted. I want to give you 5 stars.

    Seafood delight in every bite highly recommend this dish !!!

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    6 months ago

    Incredible. We will go back. Service was stellar, and they didn't miss a beat even toward closing. Quick, friendly. Memorable experience.

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    10 months ago

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    11 months ago

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    3 months ago

    Menu has a great balance of classic Italian with a strong steak selection. Reminded me of a menu in Florence.

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    5 months ago

    Very loud, enjoyed the appetizers more than my actual meal. Very small portions. Probably will not return.

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    1 year ago

    Very mediocre food and sub standard service. Place tries to hard and doesn't work. Vibe is off.

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    Ask the Community - Umbria

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    Krasi

    Krasi

    4.6
    (582 reviews)
    1.8 mi
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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Restaurant
    Giouvetsi
    Giouvetsi
    Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
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    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
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    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    MIDA

    MIDA

    4.2
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    2.1 mi
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    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

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    Arancini

    Umbria - italian - Updated June 2026

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