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    Carmelina's

    4.5 (4.4k reviews)
    PriceyItalian
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    Carmelina's Reservations

    Carmelina's Photos

    Business Info

    CARMELINA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Carmelina's

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    Reviews With Photos

    Mimmo's Baked Meatballs
    John F.

    This place takes the cake for best Italian meal I've had! It put me back at my grandmas table with the portions and flavor! The caprese was so fresh and tasty. Bright flavors from the pesto and burrata. The bread to dip came right out of the oven. The meatballs... again tasted exactly like my grandmothers. So tender and juicy. Packed with flavor. I got the Sunday macaroni, and this was spectacular. Hand-made penne, meatballs, sausage, and a beef rib. The rib was fork tender! The sauce had incredible depth of flavor, and the dollop of ricotta was the chef's kiss. There is a reason it's extremely hard to get a reservation - the food is that good. this place is on the Michelins guide, and rightfully so - it's incredible!

    Sarah S.

    We just happened to be walking past this place looking for anywhere to get lunch. We managed to have a 20 minute wait for it without a reservation. We ended up at the bar seating. Which gave us a front row to the kitchen. This place is tiny. It said on the menu they ask one entree per person. We considered just doing an app and an entree and asking if that would be okay. But went ahead and did the two entrees. The pistachio cream on the rollatini was amazing. I was happy to have extra bread to dip into it. I would have loved just to have that and plate full of pasta. The spaghetti like dish was also delicious two very different flavor profiles but equally good. It's a working environment and not a show as the cooks were frying and chopping while casually browsing on their phones. That is an observation more than a critique. They charged kitchen staff appreciation and food service charge.

    Christine C.

    Very Italian vibe and authentic Italian cuisine and service! The seafood and fresh and flavorful! The house bread and dipping sauce are amazing. So lucky to get a table during the weekday lunch time without reservation! Love the service we received. Thank y'all!

    2 dishes of tuna - both delicious, pasta arbiatta ( spicy! ), and eggplant.
    Shemesh Y.

    I always avoided it, thinking it was a tourist trap, but my visit yesterday completely changed my mind: very delicious Italian food in a casual setting. We had the tuna - pistachio pesto, pasta arbiatta , eggplant, and carpaccio. The tuna was very high quality (and the pasta it came with was delicious) and so was the carpaccio . l was not a fan of the arbiatta, bring too spicy for my taste.

    Fried Calamari
    Jason C.

    Came here right as they opened without a reservation. We got lucky. They had a spot for us. I would definitely recommend a reservation. Kudos to the Carmelina's team for finding us a table. Service was impeccable and the ambiance is great. The food. Oh the food. It was delicious. It hit all the flavor notes you expect and it exceeds them. The fried calamari was delicious! Lightly breaded with lemon and salt. It was one of the better calamari's I have had. The Gorgonzola Penne was a blue cheese lovers dream. It was rich and tasty of Gorgonzola. It was balanced perfectly. If you like blue cheese...this is for you! The crazy Alfredo was delicious. The amount of meats combined into this crazy dish made it well....crazy. It hit all the notes you expect in an Alfredo and more with the meats. This place is phenomenal. I would return any time I am in the North End. Well done!

    Chefs in action
    Judy K.

    We went to Carmelina's without a reservation and luckily scored two seats at the bar after a short wait. It's a small, cozy, and bustling spot--no more than about 50 seats, all close together, which adds to the energy. The moment you walk in, you're hit with the irresistible aroma of garlic and butter. It was so fun watching the two cooks working nonstop, sending out plate after plate of piping hot, fragrant dishes. Their signature littleneck clam appetizer was 1000% delicious--something I could happily eat again and again. The pastas were packed with flavor and cooked to the perfect al dente.

    Sara R.

    Walking in, it's a small cozy spot that is dimly lit and feels warm and homey. The service was great, an extremely efficient. They are always quite busy so I recommend making a reservation, but it's worth the trip! We have a Caprimosa which was prosecco and limoncello- delicious and extremely refreshing! We split the Caesar salad- which was very fresh and light! ( topped with sardines) For dinner we had the Brasato- the meat fell off the bone like butter and it was an incredible pair with the risotto. We also split the gnocchi- which was incredibly tasty. The sauce was light and tasted freshly made.. and it was topped with the best ricotta I have ever had. ( and being Italian, I've had a lot ) They do not serve dessert, but encourage patrons to try the local pastry shops.

    Bolognese
    Kevin G.

    I asked the waiter between two items and he was very decisive. I went with his suggestion of the bolognese. It was huge. I don't think I ate 1/4 of it. The meat was savory, the pasta perfect, the sauce delicious, and the cool dollop of ricotta on top a perfect extra sending the flavor in the stratosphere. This place is really small so be prepared to wait. I didn't try wine or drinks. The atmosphere is very north end Boston. If you want a great run down do the north end food tour and you'll get a very local take on all these places.

    Kayla C.

    I sat at the bar on a very busy Tuesday evening. Seating is limited and the ambiance is intimate. My server was awesome and chose all my food. Eggplant appetizer was flavorful with a wonderful tomato sauce. Short rib was incredibly tender. The risotto was a tad al dente for a risotto but cheesy - I did ask the server to pass along the message. Parking is non existent but the walk was beautiful. Definitely a must try.

    Front window tables are the best
    Stephen Z.

    A must go to while in Boston. Make a reservation is a must. Bar seating is nice but the tables by the windows are the best.

    Frutti Di Mare which was delicious!
    Rian L.

    This was our first ever restaurant in the North End on our most recent trip to Boston. It is a tight space, as most of the city restaurants are so watch out for peak times. We ordered the Shrimp Scampi and the Frutti di Mare. The seafood pasta was delicious and full of flavor. I wanted to drink the remaining broth/sauce. The scampi, however, was a let down. It was full of water as if they did not fully drain the pasta. This diluted the flavor to almost nothing. It was basically watered down pasta and shrimp. I can see why this place has overall good reviews and we assume that the scampi was just a mis-fire this time. I would still recommend eating here. Service is also quick and friendly.

    Meatballs
    Eddie C.

    Last night we squeezed into Carmelina's and let me tell you... this place doesn't just serve dinner, it runs a full-on Italian production in about the size of your living room. No reservations, packed shoulder-to-shoulder, and somehow we were seated in about 20 minutes -- which in the North End feels like someone pulled a favor behind the scenes. We kicked things off with the meatballs and yeah... these weren't just "good," these were the kind that make you slow down mid-bite just to process what's happening. Rich sauce, perfectly tender -- no notes. I went with the arugula salad to balance things out -- fresh, bright, nicely dressed, just leaned a little heavy on the salt. Not a dealbreaker, just Boston reminding you it seasons with confidence. For the main event, the Bolognese came in hot and didn't miss. Deep, hearty, slow-cooked flavor that hits like it's been simmering since noon. My coworker went with the chicken parm -- classic, generous, and the kind of plate that shows up like it knows it's the star. The whole vibe? Tight space, loud energy, servers moving like it's organized chaos, and plates coming out like they mean business. Travelin' Broke approved -- proof that a small spot with big flavor doesn't need reservations, just patience and a solid appetite.

    Carbonara was fantastic!
    Shawn L.

    Went here after work with some workmates and had a wonderful team dinner. They were very accommodating even though we all had out suitcases and backpacks to travel back home. Service was prompt and frequent and the ambiance was very nice. My Carbonara which is pictured was probably the best I've ever had. Loved it!

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    Carmelina's Reviews in Other Languages

    Ask the Community - Carmelina's

    Do they take orders to go?

    No. In house dining only.

    Yelp is showing no availability (dinner for 2) January through July 2026, as of January 5, 2026. Is that right!?

    Our Yelp query also showed no availability, but we walked up to the restaurant and asked, and we were promptly seated to 2 seats at the bar (great entertainment watching and interacting with the staff). Granted, it was early, about 5 pm. If you… Read more

    Is there a separate Lunch menu, or do lunchtime diners order from the dinner menu?

    Same menu from open to close

    How to reserve for 1 seat?

    they only take reservations on Yelp and they book very fr in advance especially weekends

    Can I put my name on a wishlist for a reservation?

    No. You must stalk Yelp and seize the opportunity when presented.

    We made a reservation months ago and got a text back, but reso is NOT showing up on my husband's yelp account. who do we contact - Yelp?

    Yes. Apparently, they do everything through yelp. They don't answer the phone.

    How do i get a hold of someone when I call? I've tried 10 times and it just rings and rings. I've tried slightly before they were open, slightly after, and throughout the day. I just want to confirm a res I made months ago but misplaced confirmation

    You don’t ever reach them by phone. You must to do all your reservation managing on yelp.

    I read that they want you to finish your dinner in an hour and a half so as to prepare for the next reservation. Does the restaurant push the 1.5 hour time limit to eat?

    Yeah, it's a super small spot and it's always pretty busy. That said, I've never felt rushed because the service and food are speedy, so I have plenty of time to enjoy eating.

    Is this restaurant near TD Garden?

    Yes, it's about half a mile from TD Garden. Very easy to walk from the restaurant to the Garden with crosswalks and sidewalks.

    Does Carmelina's allow patrons to bring your own bottle (BYOB) and charge a corkage fee?

    No- They have beer wine and some mixed drinks.

    Do they still serve cacio e Pepe? I have seen some reviews about it but cannot find it on the menu.

    What is vegan on the menu?

    puttanesca without anchovies

    Traveling on my own next week. What is the likelihood of being able to walk in and sit at the little bar? Or is that bar for reservations only?

    It is a 5 seat counter-there is no bar....i think you would be ok-still might have a little bit of a wait but its worth it!

    Is there anything vegan?

    Yes.

    Do they offer anything gluten free?

    Nope.

    Do they provide take out?

    No, they do not-but just go. Its amazing!

    Do they accept take out order and is reservation necessary for takeout?

    No they do not do take out!! Whoever said yes is wrong. Right from the website : Take out notice: we… Read more

    Do they have a parking?

    This is a restaurant.

    Do they do walk up seating? They are fully booked after 4p until the end of March?

    They take walk in diners, but the wait can be extensive depending on when you arrive. The place is small with limited seating and prime dining times book quickly.

    Is there delivery?

    No there is not.

    View All 51 Questions

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    4.4
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    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Outdoor

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    The Salty Pig

    The Salty Pig

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    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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    MIDA

    MIDA

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    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

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    Tonino

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    4.7
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    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

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    Carmelina's - italian - Updated June 2026

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