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    Carmelina's

    4.5 (4.4k reviews)
    PriceyItalian
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Carmelina's Reservations

    Carmelina's Photos

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    CARMELINA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Carmelina's

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    Jon R.

    I was truly transported back to Sicily, Italy from the amazing Pasta Dishes from Scratch that we ordered! The Hostess ( AZZURA ), who in fact came from Italy was super gracious and very accommodating to us! It's the First person you see that sets the tone of how your dining experience will bring! Thank you AZZURA! We had a high top table and we started with drinks, Sangria and Prosecco both very chilled and enjoyable! Our dinners arrived that our Chef Mike and our other Chef which I neglected to get his name made our handmade pasta dishes that made such an impression on us that it was like enjoying the Best Pasta Dish over looking the Mediterranean Sea! These two amazing Chefs are gastronomic geniuses! The presentation, as you can see by my photos was plated beautifully but it also tasted incredibly delicious! I know it's my opinion but I have had maybe thousands of Italian dishes in my life time in Italy and at home with my Two Italian born parents that eating here has been a huge treat! I know that the North End has some of the Best Italian Restaurants around, but it's this one that made me want to write about it! Thank you for my culinary experience! I WILL BE BACK!!!!

    The world's greatest Penne Gorganzola
    Tony S.

    Some restaurants serve great food. A few become part of your family's story. Eight years ago, we left Boston for Los Angeles. Of everything my daughter missed, there was one dish she talked about more than any other: the Penne Gorgonzola at Carmelina's. Not friends. Not the Red Sox. Not even Boston itself. The penne. We recently returned to work the Feast of Saint Joseph, and before we unpacked, before we did anything else, our first meal had to be at Carmelina's. The look on my daughter's face after that first bite was worth the trip. She ordered her long-awaited Penne Gorgonzola. I stuck with my longtime favorite, the Brasato. Then the friend we brought along ordered the Bolognese Fettuccine, and despite repeatedly calling it "bolo-ga-knees" and bleeding my ears, accidentally introduced me to my new favorite dish on the menu. The addition of whipped ricotta completely changes the bolognese, adding a richness I never knew it needed. We finished with limoncello, a very happy daughter, and the best kind of dinner bill... ...one paid by someone else. Is there a better ending? Eight years later, Carmelina's is still my favorite restaurant in Boston and comfortably sits among my top five restaurants anywhere in the country.

    Ally W.

    Carmelita's serves casual Sicilian food. The portions are big! The Sunday Macaroni has penne, beef rib, sausage, and meatballs. It comes with a giant dollop of ricotta which was a big excessive. It could easily serve two, maybe three, people. I thought the penne was a little overcooked (1 star off), but it was comforting. The Crazy Alfredo was very heavy, and I am not sure I liked the spiciness (1 star off). I thought the quality of the food was like that of cafeteria food, albeit good cafeteria food. The food seems overproduced and undercared for. Regarding the service, it was not attentive, likely because the restaurant was busy. Not only did it take awhile for our waiter to come by, when we asked for to-go boxes, the staff just threw them on our table on top of some spilled tomato sauce. I understand things can get busy, but they should have been more careful (or hygienic) to look at where they were setting down the boxes. We had to clean the table and our boxes before packing up.

    forgot the name but it was a penne dish with a lot of mushrooms!
    Hannah O.

    our local friend told us to keep our highly coveted reservation (that was made on a whim, we got lucky) and we were so pleased with the meal! if you get in right when they open it'll be the perfect timing for lunch. fyi, they do require one entree to be ordered per person so be prepared to eat a lot! the portions were enormous. if we didn't have to order one entree each we would have done way better sharing plates, but if you're local then it works out perfectly to save half for a second meal later. pasta options were great and everything was delicious. they're quick to serve you and get you in and out without rushing you as well.

    Chandani D.

    Amazing Italian food in an area with so many options. We tried the lobster ravioli and mushroom penne - both excellent rich & flavorful options. The serving was very generous and it was served piping hot and fresh. I'd definitely recommend making reservations as this place is so popular or be prepared for at least an hour wait!

    Mimmo's Baked Meatballs
    John F.

    This place takes the cake for best Italian meal I've had! It put me back at my grandmas table with the portions and flavor! The caprese was so fresh and tasty. Bright flavors from the pesto and burrata. The bread to dip came right out of the oven. The meatballs... again tasted exactly like my grandmothers. So tender and juicy. Packed with flavor. I got the Sunday macaroni, and this was spectacular. Hand-made penne, meatballs, sausage, and a beef rib. The rib was fork tender! The sauce had incredible depth of flavor, and the dollop of ricotta was the chef's kiss. There is a reason it's extremely hard to get a reservation - the food is that good. this place is on the Michelins guide, and rightfully so - it's incredible!

    Caesar salad - simple and delicious
    Paul M.

    Small business with excellent service and outstanding food. Reservations are hard to get and the wait to get a table equally difficult. The food speaks in taste and presentation. Staff is never hurried and super attentive. This small restaurant serves pasta in a special way. Highly recommend

    Sarah S.

    We just happened to be walking past this place looking for anywhere to get lunch. We managed to have a 20 minute wait for it without a reservation. We ended up at the bar seating. Which gave us a front row to the kitchen. This place is tiny. It said on the menu they ask one entree per person. We considered just doing an app and an entree and asking if that would be okay. But went ahead and did the two entrees. The pistachio cream on the rollatini was amazing. I was happy to have extra bread to dip into it. I would have loved just to have that and plate full of pasta. The spaghetti like dish was also delicious two very different flavor profiles but equally good. It's a working environment and not a show as the cooks were frying and chopping while casually browsing on their phones. That is an observation more than a critique. They charged kitchen staff appreciation and food service charge.

    Penne Gorgonzola, Chicken penne, the Bronx
    Blesd E.

    Don't go unless you have reservations or are willing to wait at least 1/2 hr or more to be seated. Now the food was definitely not as we expected even though it was highly recommended! Keep in mind our orders were common dishes. The waiter and waitress were great, as they consistently asked us if we needed anything. Go try it for yourself and you can determine if the food is worth the expensive!

    2 dishes of tuna - both delicious, pasta arbiatta ( spicy! ), and eggplant.
    Shemesh Y.

    I always avoided it, thinking it was a tourist trap, but my visit yesterday completely changed my mind: very delicious Italian food in a casual setting. We had the tuna - pistachio pesto, pasta arbiatta , eggplant, and carpaccio. The tuna was very high quality (and the pasta it came with was delicious) and so was the carpaccio . l was not a fan of the arbiatta, bring too spicy for my taste.

    Fried Calamari
    Jason C.

    Came here right as they opened without a reservation. We got lucky. They had a spot for us. I would definitely recommend a reservation. Kudos to the Carmelina's team for finding us a table. Service was impeccable and the ambiance is great. The food. Oh the food. It was delicious. It hit all the flavor notes you expect and it exceeds them. The fried calamari was delicious! Lightly breaded with lemon and salt. It was one of the better calamari's I have had. The Gorgonzola Penne was a blue cheese lovers dream. It was rich and tasty of Gorgonzola. It was balanced perfectly. If you like blue cheese...this is for you! The crazy Alfredo was delicious. The amount of meats combined into this crazy dish made it well....crazy. It hit all the notes you expect in an Alfredo and more with the meats. This place is phenomenal. I would return any time I am in the North End. Well done!

    Mussels Diablo
    Jeff N.

    Little bit of a wait to get in, but worth it. The lobster ravioli was rich and creamy. It had plenty of meat in it and had shrimp mixed in. The mussels had a spicy sauce that was perfect for bread dipping. It's small place but service is on point and the vibe is nice.

    Nevik Y.

    Great find in Little Italy! Must have reservations as tables are limited. So delicious...we had the Chicken Parmesan, Bronx Tale and Bolognese. The serving were ginormous!

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    16 days ago

    Amazing! Service was top notch and food was delicious! We will be coming back. Bolognese was fantastic.

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    20 days ago

    Amazing food! The staff is awesome. Small restaurant limited seating bit well w0rth waiting for reservations

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    30 days ago

    Our favorite spot in the north end. Food is fresh, staff are engaging, and the place is perfect for date night, group dining or families.

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    Carmelina's Reviews in Other Languages

    Ask the Community - Carmelina's

    Are walk ins allowed, it's currently booked for the new 3 months for dinner?

    I just walked up and went in. It was just me and sat at the bar. But it was very cool as I could watch them cook.… 

    There is not one single reservation (for 2) for any time slot the entire month of July. Does that seem right?

    yes by far best place in the north end try n go at off hoyrs say before 5 etc n see if u can talk yourself into a seating they are bery nice n worth it get the mussels amazing

    Do they take orders to go?

    No. In house dining only.

    Yelp is showing no availability (dinner for 2) January through July 2026, as of January 5, 2026. Is that right!?

    Our Yelp query also showed no availability, but we walked up to the restaurant and asked, and we were promptly seated to 2 seats at the bar (great entertainment watching and interacting with the staff). Granted, it was early, about 5 pm. If you… 

    Is there a separate Lunch menu, or do lunchtime diners order from the dinner menu?

    Same menu from open to close

    How to reserve for 1 seat?

    they only take reservations on Yelp and they book very fr in advance especially weekends

    Can I put my name on a wishlist for a reservation?

    No. You must stalk Yelp and seize the opportunity when presented.

    We made a reservation months ago and got a text back, but reso is NOT showing up on my husband's yelp account. who do we contact - Yelp?

    Yes. Apparently, they do everything through yelp. They don't answer the phone.

    How do i get a hold of someone when I call? I've tried 10 times and it just rings and rings. I've tried slightly before they were open, slightly after, and throughout the day. I just want to confirm a res I made months ago but misplaced confirmation

    You don’t ever reach them by phone. You must to do all your reservation managing on yelp.

    I read that they want you to finish your dinner in an hour and a half so as to prepare for the next reservation. Does the restaurant push the 1.5 hour time limit to eat?

    Yeah, it's a super small spot and it's always pretty busy. That said, I've never felt rushed because the service and food are speedy, so I have plenty of time to enjoy eating.

    Is this restaurant near TD Garden?

    Yes, it's about half a mile from TD Garden. Very easy to walk from the restaurant to the Garden with crosswalks and sidewalks.

    Does Carmelina's allow patrons to bring your own bottle (BYOB) and charge a corkage fee?

    No- They have beer wine and some mixed drinks.

    Do they still serve cacio e Pepe? I have seen some reviews about it but cannot find it on the menu.

    What is vegan on the menu?

    puttanesca without anchovies

    Traveling on my own next week. What is the likelihood of being able to walk in and sit at the little bar? Or is that bar for reservations only?

    It is a 5 seat counter-there is no bar....i think you would be ok-still might have a little bit of a wait but its worth it!

    Is there anything vegan?

    Yes.

    Do they offer anything gluten free?

    Nope.

    Do they provide take out?

    No, they do not-but just go. Its amazing!

    Do they accept take out order and is reservation necessary for takeout?

    No they do not do take out!! Whoever said yes is wrong. Right from the website : Take out notice: we… 

    Do they have a parking?

    This is a restaurant.

    View All 53 Questions

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    Gigi

    Gigi

    4.3
    (252 reviews)
    1.8 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.1 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.7 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

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    Mida

    Mida

    4.3
    (61 reviews)
    2.8 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Sausage pizza +  Mushroom pappardelle
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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Tonino

    Tonino

    4.7
    (133 reviews)
    4.7 mi

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

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    Carmelina's - italian - Updated August 2026

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