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Forcella

4.0 (150 reviews)
Closed • 5:00 pm - 10:00 PM
Updated a few days ago

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FORCELLA ATMOSPHERE

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Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Forcella

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Burrata
Alex F.

On our quest to try every restaurant in the North End, this was #4. We went on Thursday when it was blistering hot and humid, so we chose outdoor seating because we were unsure if the inside had AC. The outdoor seating was intimate however it was between 2 buildings so there was no breeze. Our server, David, was probably roasting in the heat but he always spoke to us with a smile on his face and worked so hard the whole night. We ordered: -Burrata: 2 large servings- 1 for each of us. It was very light and tasty. -*** Crispy Pork Belly***: This was new and totally stole the show. It literally melted in your mouth; you didn't have to chew it. I would come back here just to get that again. -Lobster risotto: a very generous portion of lobster. I would have preferred the sauce to be a little thicker but my boyfriend absolutely loved it. -Bolognese: pasta was cooked al dente (which I love). It was a great pasta-to-sauce ratio! I would have loved some bigger chunks of meat but the sauce was super flavorful. My favorite meal is bolognese and I was very pleased with this. PS: this restaurant does not do desserts or coffee. We walked down the street to modern pastry afterwards.

Trombette alla Barese. Amazing!!

We went here when my parents came to visit, and had a great time!! Our server Maris was great. Friendly, attentive, and made great recommendations. The Trombette alla Barese was fabulous. My mom ordered cacio e pepe for the first time ever, and absolutely fell in love. It was a little loud, but we were still able to easily have a conversation. We will surely be returning!!

Wil S.

Excellent. Loved the bread, the salami and cheese plate was abundant and so tasteful. We went with an excellent Pecorino which paired nicely with some of the best Fettuccine alla Carbnaro (got the pasta, pancetta and egg yolk PERFECT) as well as another excellent Cacio de Pepe). Grand slam and we'll be back....all the way from Rhode Island).

Hair in fusilli dish - pulled from my mouth

I'll start that this was a GrubHub delivery. So it passed through alternate hands to get to me. BUT the plastic container was sealed tightly when I opened it. Two stars because the flavor was actually delicious ... but 3/4 of the way into the fusilli dish, I felt a hair in my mouth. I was surprised actually thinking it couldn't be. It was. I pulled a black hair out of my mouth. Mine is red. I know stuff can happen, but ew.

I had the Pappardelle alla Bolognese (bottom dish) and it was delicious
Alisa G.

My friends and I came here on a Thursday evening and enjoyed our meals. I had the Pappardelle alla Bolognese and thought it was really tasty. The texture of the pasta was excellent and the sauce had a lot of flavor. Service was attentive but they definitely enforce a bit of a time limit. They had another reservation after us they had to get ready for which is totally fine and fair, but the hostess or manager was giving a little attitude about it which was off-putting. Nevertheless, overall we had a good time and our waiter was very friendly. I also liked the aesthetic of the interior especially with the brick wall. It's an intimate restaurant and I would come back again for a date night for sure.

Pan Roasted Salmon
Ria A.

A small group of friends and I tried Forcella for Dine Out 2025 on a weeknight and had a great time. The space is like any in the North End, smallish but well packed with a number of tables. I will say this place feels a little quieter and more intimate that other spots in the North End, which I appreciated. For apps, most opted for the burrata and I opted for the meatballs and shared. Loved the tomato jam on the meatballs, and needed the extra table bread to finish the sauce on both. For the next course, we all did it differently, trying the cacio e pepe, carbonara, and pesto risotto. All were classic but I think the cacio e pepe was perfect and the carbonara was stunning but I wish I could have added a little parm. Finally for the third course, two got the chicken parmigiana and two the salmon. The salmon was perfectly seasoned and cooked. One friend liked her chicken while the other found the chicken too thin and tough. She said she wouldn't order it again. Our server Taylor also very kindly got a drink with a candle in it to celebrate the birthday of one of our friends. Thank you Taylor! It was a great meal and we're glad we explored it for Dine Out. We'll definitely be back!

Smoked salmon pasta

Ordered the smoked salmon pasta, bolognese, pan roasted salmon, burrata, and the arugula salad. The burrata was amazing--fresh, juicy tomatoes and a light, creamy burrata served with pesto. The arugula salad was simple, recommend if you want a light green before your entree. My pan roasted salmon was served with crispy skin atop roasted vegetables--highly recommend for a lighter appetite. The pastas were not overwhelmingly large portions and were super flavorful. Sangria was also delicious. No dessert menu but we went around the corner for cannoli at Modern Bakery. Service was attentive and not rushing us at all. The space was a bit cramped and dim lit, so definitely good for a more intimate dinner. I recommend for simple, straightforward, delicious Italian dishes!

This is very very fried chicken Parm. It was like dried fish with canned tomato sauce.

Michelin Meh: A Tragicomedy in Three Courses Act I: The Waiting Game We arrived at 8:15 PM, bright-eyed, hungry, and full of hope. Little did we know we were about to be cast in the restaurant's longest-running production: "Table for Never." We placed our order at 8:52 PM--after a performance of hide-and-seek with the server--and were finally served at 9:47 PM, at which point our appetites had been slow-roasted beyond recognition. Act II: Chef's Mood Ring We asked if we could tweak the dish ever so slightly--nothing wild, just a swap or two--but were met with: "That would make the chef grumpy." Grumpy? Are we feeding him after midnight? Is this a restaurant or a live-in diva spa for emotionally fragile wizards? Act III: A Taste of Regret The food arrived lukewarm and underwhelming, much like a text from your ex. The flavors were missing in a blandemic, and the price tag belonged in a fine dining heist movie. This wasn't a meal--it was a culinary hostage situation. Curtain Call: Slow Service, Slower Escape By the time we left, I had aged spiritually, emotionally, and possibly legally. The only thing they served hot was the disappointment, and even that came with a 90-minute delay. --- Would I return? Only if I'm reincarnated as a glacier with no dinner plans.

Cacio e Pepe
Joyce K.

I was very excited to have an authentic Italian pasta dinner in the North End and made a reservation at Forcella - which turned out to be one of the best meals I've had in months! The ambience is very cozy, elegant, and romantic. I got the Cacio e Pepe pasta (fettuccini with pepper, $21), which was so filling and delicious. The texture of the pasta was perfect. My friend got the eggplant rigatoni which was also amazing. We also tried the meatballs as an appetizer (beef and veal) which were very tender and came with a yummy tomato sauce. One of the highlights of the meal was the quality of the service - our server did a top-notch job, always refilling the water, frequently checking to see if we needed anything, and just overall being extremely hospitable and attentive. I would definitely come here again for a nice dinner with family and friends.

Cotoletta di Pollo alla Parmigiana
Maria M.

We sat outside on the patio and it was very quaint. There was a man playing the accordion for ambiance and that was nice touch. The food and drinks were all good. Very traditional North End food. Only downside is that they don't have dessert.

Burrata and aperol
Michele G.

Just went for drinks and sat at the bar. Nice little place to sit and grab apps/drinks. Mostly a bar but there is a couch to sit- and not crazy busy so nice to be able to get a seat at a late hour. Enjoyed burrata and some April. Overall good

Linguini carbonara with pancetta.

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We were having a wonderful night until the rude hostess asked us to leave because she needed the table and we hadn't finished our drinks.

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Ask the Community - Forcella

Can they accommodate large parties around 24 guest?

Yes

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Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

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Giacomo's Ristorante - Boston - More menu

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Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
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I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

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Piattini - Tuna Crudo

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

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Mida - Carne supremo

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Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

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SRV Boston - Stuffed fired zucchini flower

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4.4(662 reviews)
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This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

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SRV Boston - Bar Interior

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SRV Boston - Eggplant, meatballs and appetizer

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Outside

MIDA - Foccacia

MIDA

4.2(720 reviews)
2.2 mi•South End
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Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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MIDA - ARANCINI

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Forcella - italian - Updated November 2026

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