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    Aqua Pazza

    4.6 (320 reviews)
    PriceyItalian, Seafood
    Closed Closed

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    AQUA PAZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Gragnano pappardelle and meatballs (on the menu as spaghetti; I substituted the pasta)
    Regan D.

    This Italian restaurant was cute and clean on the inside, with a friendly atmosphere. We also each got a caesar salad, which we all loved, and came with two small ricotta balls each (we wished they were bigger because they were so good). My friend got the cosmo, which she loved. The pasta dishes were amazing!

    Risotto of the Day
    Alex F.

    RISOTTO!! I had a reservation on a weekend night, and while the restaurant is quite small- making it tricky for guests to move around if they weren't happy with their table or bar seat- the intimate setting added to its charm. Our server was attentive, knowledgeable, and genuinely helpful with recommendations. For starters, I tried the Tuna Crudo. While the portion was disappointingly small for the price, the flavors were bold and well-balanced, making every bite count. For one of my entrée, I went with the Braised Beef Short Ribs, which were incredibly tender and packed with rich, savory flavor. However, I should've taken my server's advice and swapped the polenta for mashed potatoes- the polenta was too watery and lacked depth. The highlight of the meal, without a doubt, was the Risotto of the Day: a pumpkin risotto with shrimp. It was nothing short of phenomenal. The rice was perfectly cooked, the pumpkin added a subtle sweetness without being overpowering, and the shrimp melted in my mouth. It leaned on the richer side, and while my stomach was waving the white flag, my heart simply couldn't stop. Even though the risotto selection changes, I can't imagine it ever being a letdown. If you dine here, do yourself a favor and order the risotto- it's easily in my top three favorites of all time.

    Seafood risotto
    Masmin P.

    Cosy dining space in the north end with upscale modern sensibilities. Both our server and host took care of us well, with a nice birthday surprise in the form of a deconstructed tiramisu. Food was delicious- the seafood risotto, beef short rib over creamy polenta, and eggplant parm app were great.

    Gigi G.

    As a vegetarian, there weren't too many dishes for me to try. However, the ones that I did saved this review. I ordered the pesto pasta and it was amazing. I think about it a lot. The ambiance was very fancy and it really felt like fine dining. The view from the window felt like a movie. One day when I return to Boston, I will make sure to stop by.

    Zucchini Flowers & Chips
    Pareesa M.

    WOW! I have to say, Aqua Pazza did not fail to impress with their espresso martinis. This is a MUST get if you like coffee. The martini is well-blended, and has a chocolate rim that is a delicious addition. I also enjoyed the zucchini flowers and lobster pillows - both of which were also amazing. This is a cozy spot for a nice dinner for an event, a special someone, or a celebration with friends.

    Homemade Spaghetti Vongole
    Cindy C.

    Really enjoyed Aqua Pazza the first time I came here, easily would have been 5 stars. However, the second time really tarnished my overall experience here, and because of that visit, I won't be back here again. First time here: Great service, most likely because we were one of the few tables here. Drinks were tasty yet strong. Food was so beyond amazing, and the complimentary bread came out piping hot with a delicious side of pesto. Calamari and the homemade spaghetti vongole was cooked to perfection. Everything was so great, that we decided we wanted to bring the rest of our family here. Now onto the second time.... HORRIBLE service from the get-go. Reservations were made in advance but pointless. We had to wait 40 minutes after our reservation time in order to finally get a table, and they brought us to a tiny table they insisted we must squish in. Bread was cold and hard like a rock. Felt like they took it out of the fridge and served it to us. When we asked about it, they said they didn't have time to warm it up. Shouldn't quality be the same every time regardless of when you dine at a restaurant? The food was quite average this time. It seems that they sacrifice on quality when there's a higher demand for quantity. So if you are planning to dine here, I'd recommend choosing a day when they're not busy.

    Kirsten B.

    Small space and very intimate so would definitely recommend making a reservation for a table over sitting at the bar. Had some great oysters there and the pasta was excellent

    Birthday wishes.
    Bill L.

    Finally! A place in Boston we all loved! This small quaint location seats about 50. Reservation is highly recommended. It's bright and clean inside. The service was outstanding. Our server "Willy" was attentive. He heard us talking about my sisters birthday and made sure to bring out a special plate that said happy birthday with a candle. He even sang with the other server to her. It was wonderful! The zucchini flowers were outstanding! I would return just for those. The manicotti was as advertised. Delicious. The seafood risotto was very good. It had a little more bit than I like but in the range of what's expected. The spaghetti was very good with the meatballs being great! The lobster pillows had some really nice claw chunks of lobster throughout and it was very tasty. It was a reasonable walk from Marriott Custom House as well. I highly recommend.

    Espresso Martini
    Anita L.

    Came here for Christmas dinner and was let down by the service. Our appetizers were good, but the shrimp cocktail on the seafood menu was apparently one shrimp for $10.99? Insanity. Our server was not around a lot and we also noticed he did not tell us any specials unlike the other servers. My espresso martini also came spilled with the glass stem dirty and sticky. The food was okay. We asked for the gnocchi to be split between us, and it was a very generous portion even as half. It tasted like a loaded potato soup to me, so it was very rich and thick. The wagyu burger was okay - we were not asked for doneness so it came well done. The veal chop Milanese was fine but probably won't order it next time. It needed a little more salt. The insalata mista was very tasty and refreshing. The key lime pie was tart and sweet. We saw the tableside tiramisu which looked fun but we already felt the food was pretty richec and wanted something tart. The view is nice since it's on the corner but with so many restaurants in the North End, I'm not sure I'll return any time soon.

    Kristen S.

    Came here after Christmas Mass. From the drinks to the salad to the entree and even dessert, everything was perfect! Had the octopus, burrata salad, short rib (insane!!), halibut, gnocchi and chocolate mousse! Service was great and the manager was personable and was a great person to talk to regarding food in the city! Thank you for a perfect Christmas dinner!

    rachel m.

    Celebrated here with friends and it was a lovely experience! A cozy dining room, bar and raw bar. The staff were attentive and friendly. Food was delicious, as well as the cocktails. The snowfall outside made the night all the more magical. 10/10 - highly recommend!

    Eggplant Parmigiana
    Alisa F.

    I came here with my friend that lives in Boston. We wanted to try something new that she hadn't been to before. The restaurant was empty the entire time we were there, which maybe was a sign. We ordered the salmon crudo, the passionfruit salad, eggplant parmigiana, and a pasta trio that came with pappardelle, lobster pillows, and cacio e Pepe. We all agreed that the appetizers were better than the main pasta. The pasta was a little too Al dente for our preference. The cacio e pepe was super salty and the other two pastas weren't particularly notable. For the price, I had higher expectations.

    Seafood risotto
    gary g.

    Italian seafood in the north end...always looking for somewhere good that we can get a reservation! So we tried aqua pazza! First the food--I can say their seafood risotto was tremendous. My wife loved the bolognese as well. But...the hamachi crudi had balsamic on it which was not a good flavor combo ; the octopus was fried, which was tasty but strange; and the halibut was significantly over cooked. They're supposed to have valet parking , but when we drove up in our rental suv, they said that's too big and then We had to go searching g for parking --which SUCKED. It was a quaint place and I did like the risotto but....not sure it's the top of my north end list

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    Amazing food and even more amazing staff. They were about to close and yet, they allowed us to get a table and enjoy our food!

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    Boston Sail Loft

    4.4
    (2.1k reviews)
    0.2 mi
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    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

    Photos
    Inside
    Inside
    Clam Chowder
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    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    0.1 mi
    $$$

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Oyster bar with very tight squeezing seats. Can see the shucker shucking oysters in front of the…read morestore. Only came for oysters and heard they were fresh! They have a list of the oysters available and come with an accurate tasting profile to them. We got the Neptune pearl, katama bay, unicorn, and beausoleli. The Neptune pearl was our favorite due to the sweet butter finish. We did prefer the medium salt oysters. The razor clam was also amazing. The razor clam casino came with small bacon pieces, chili oil, and parsley. The clam was cut into pieces paired with a tasty oil. Place is very busy and crowded. Came at an off peak hour and didn't wait long. Quick bite for some oysters.

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    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Wednesday - Fish & chips
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    The Daily Catch

    The Daily Catch

    4.0
    (228 reviews)
    0.2 mi
    $$$

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Busy and a bit noisy inside. Ask for outside if you can…read more Our server Bianca was 5+ stars. Attentive, friendly, had my BF taste a couple of red wines to make sure he liked it. Had the Santa Tresa Rose $12 and for 5 oz pour $15 4.0 stars Grilled Octopus appetizer 4.5 stars Monkfish Marsala, upgraded to have black pasta for extra $6 4.5 stars Vogongle Neapolitan with black pasta for extra $6. It's cool that they serve it in a frying pan. House made black pasta was delicious with a nice chewy texture. I would definitely come back.

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    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    0.1 mi
    $$$

    I've been here several times now and The Daily Catch never disappoints. Love the food, great…read moreservice, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston…read morewhich overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
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