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    Mare

    3.8 (575 reviews)
    PriceySeafood, Italian
    Open 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Mare Photos

    MARE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Mare

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    Hot & Dirty Martini, Classic Dirty Martini, bread service
    Lydia S.

    I almost don't want to post my praise because I wanna keep this place all to myself! My sister and I stumbled upon Mare while walking around the North End. Located in a precious alley off of Hanover St, this spot has a European vibe with wonderful Al Fresco dining with nice views and is surprisingly quiet despite the highway being right there. Some of the best service I've had- prompt but not rushed, always right there when your glass is reaching empty. Absolutely delicious food and cocktails, I recommend the bread service and finishing up your visit with some limoncello. Prices were totally reasonable, atmosphere was perfection, such a gem. I will certainly be back.

    Grilled Octopus Positano
    Belinda H.

    Food was awesome! Hamachi crudo was so flavorful, burrata bruschetta was awesome. Even the octopus was good. All of our entrees were great: lobster ravioli, cacio e pepe, salmon, Cajun chicken pasta. Refined atmosphere, nice location.

    Zuppa di Mare
    Kent S.

    Ok this is a WOW. Yes the North End has a lot of good or great restaurants. But OMG this as soooo good. Apps, wine, entree and service are winners. It's not the easiest to find but trust me, it's worth it.

    Toni C.

    Went to Mare for dinner and it was pretty easy to get a reservation which was great. The oysters were so fresh, I would recommend getting the oysters they are definitely worth it. We also got a side of rosemary fries but they didn't come out with any seasoning. The truffle crusted tuna was presented beautifully and it was good. The lobster roll was also good I would say pretty similar to any other one I've had in Boston. The pesto pasta was okay I probably wouldn't recommend it, it wasn't really worth the price. We also split the sorbet and they were okay nothing too special. Overall the experience was good but we weren't really blown away by the any of the food.

    Cindy N.

    Food was amazing. The price point was high but to be expected for quality seafood and the freshness. The half seafood tower came with 9 oysters, 4 clams, half lobster, 1 crab leg, and 3 large cocktail shrimp. Very fresh and you can pick your oysters we asked our waitress to choose for us and she did a great job. The Maine Baked Lobster took some time for preparation but was absolutely worth the wait. A giant lobster with a baked filling that consisted of crab, scallop, and shrimp. A rich and decadent meal that left us satisfied!

    Oysters on the 1/2 Shell and Dirty Martini
    Carrie V.

    Stopped into Mare in the North End for a dirty martini and oysters at the bar. The martini was phenomenal and the oysters were incredibly fresh. The bartender was very sweet and made the experience even better. Perfect spot for a quick drink and seafood, would definitely go back for a full dinner.

    Dessert
    Madeline Z.

    We had the best experience here! Service was phenomenal - Franc absolutely made our night! The food was all fantastic and we had plenty of time at the table with no rush! Great ambiance and fire pit hangout area in the winter.

    Zucchini blossoms
    Caroline H.

    Fantastic service by Fabio and delicious seafood at this restaurant. The swordfish was cool to perfection along with the mashed potatoes. The lobster ravioli was flavorful too. The Italian red wine recommendation was smooth and light. It was very good. We will return here for another visit. I highly recommend this restaurant if you want some outstanding seafood and service.

    Pan Seared Scallops
    Tracy C.

    Really disappointed in this restaurant. The service was lovely, and drinks were great, but the food was so overrated. We had the lobster cocktail to begin, and it was pretty good. They refused to clear the menu from the table which was weird and took up quite a bit of table space. The scallops appetizer with butternut squash puree and bacon wrapped asparagus sounded AMAZING but came out ice cold and overcooked. The scallops were tough and over seasoned, the rest was cold maybe it was supposed to be cold? They tasted off but I didn't want to waste food so I ate them, oops. The pasta was done beautifully as a tableside presentation with freshly shaved truffles- really nice, but also cold, although tasty. I was looking forward to this but really had a bad time, and they only had a one stall bathroom, so afterwards our stomachs/intestines whatever were in quite the distress that our evening was cut short as we rushed back to our hotel and took turns in our hotel toilet. Sorry to paint that picture for you, but definitely not recommended. Pictures look amazing, service was nice, but will never go again.

    Robert B.

    Mare was great. They are now all about the money. I took a small group of 6 in and allowed the house to serve appetizers at their choice. We were pummeled with so many we could not order dinner, they were average not good, we had expected two not more, a terrible sea food tower was thrown in after I said no and the bill came to over $200 per person. Add to that the bottled water that I asked to stop 3 times. Never again. We tried Catina Italiano a few days ago and were given an unbelievable tasting at about $100 that included far more and far tastier items. File Mare under Rip Off.

    Gordon V.

    Had reservations and were seated in a crowded room that was difficult to get in and out of the chair being so close in proximity to the other tables. Very loud, and hard to hear each other across the table. The prices are high for the food you get. Some of the oysters barely had meat it was just a thin skin. The shrimp were large And properly prepared, the lobster was rubbery and a very small tail. The crab meat was a bit mushy like it had been steamed too long. The scallops were cooked perfectly and delicious. The Brussels sprouts were drenched and not crispy. I cannot recommend in all good consciousness.

    Grilled Octopus Positano

    Best food we had in Boston!! We were in town for six days, and this was hands down our favorite meal. Mare is a North End hotspot that's absolutely worth the hype and the price. We went as a family of four, and every single dish hit it out of the park. We got so excited we actually forgot to take pictures of a couple things -- always a good sign! Grilled Octopus (5/5) So good we ordered it twice. Incredibly flavorful with a solid base and perfectly tender. Oysters (5/5) We ordered two types and both were delicious. I loved that their oyster menu describes each variety's flavor profile spot on. Table-Side Cacio e Pepe (5/5) While not a traditional preparation, the show was great and the flavor hit the mark too. They make it right in a Parmesan wheel at your table, and it's creamy, rich, and so satisfying. We got the truffles on the side for our daughter, and it was still absolutely delicious. Mediterranean Branzino (5/5) Out of this world. I usually need salt when I order fish, but this was seasoned perfectly, and even the lemon stayed untouched. Crispy skin, tender meat, and bursting with flavor. I recommend asking for it filleted to make it easier to enjoy. Mushroom Spaghetti (5/5) Earthy, creamy, and absolutely delicious. One of those simple dishes that sticks with you. The ambience is on the high-end side, but we noticed several people coming in who were greeted by the staff like regulars, which gave it such a warm and welcoming vibe. It didn't feel stuffy at all and was lively enough that we felt totally comfortable dining with our kids. It does get packed, but understandably so given our experience. Everything was incredible from start to finish with great energy, friendly service, and unforgettable food. Definitely a must-try North End spot if you're visiting Boston

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    3 months ago

    On vacation and stopped here and it was such a cool place with amazing food. The lobster roll was great!

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    4 months ago

    Excellent food. Excellent service. We had to wait 2 hours for a table but it was worth it. Will go back again.

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    Page 1 of 15

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.2 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.6 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(592 reviews)
    1.8 miBack Bay
    $$

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

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    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

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    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.7 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

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    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    2.0 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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    SRV Boston - Bar Interior

    Bar Interior

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    Outside

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.5 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Foccacia

    MIDA

    4.2(719 reviews)
    2.1 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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    MIDA - Inside

    Inside

    MIDA - ARANCINI

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    Arancini

    Mare - seafood - Updated September 2026

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