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    Al Dente Restaurant

    4.1 (1.7k reviews)
    ModerateItalian, Salad, Seafood
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Al Dente Restaurant Reservations

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    AL DENTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Al Dente Restaurant

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    Antipasto really delicious!
    Wai-Sa N.

    The foods were great. We have the antipasto, linguine ala vongole and frutti di mate. Highly recommend to check out this restaurant.

    Brian M.

    Showed up early for lunch on a weekday. We were about 15 minutes early, before they opened so the young lady sitting next to the door instructed us to come back when they opened. So, we did. We were the only ones there while we ate our lunch. Anyway, the server taking care of us was friendly, informative, personable and professional. The food was a good

    Bread basket
    Liza F.

    Had a reservation on the Friday after Christmas, might not have been necessary. I'm unsure if it was the holiday or cold temps that kept people at home. Space is limited so I'd recommend on a typical weekend/weeknight. Service was very good, they were quick and friendly, everything we ordered was fresh and servings were generous. Bread was served at the table, followed a Caesar for one (split), side of meatball, followed by the main entree which the seafood saffron risotto along with a side of eggplant rollatini. Delicious! Salad was fresh, meatballs were tender, seafood was cooked to perfection and the eggplant rollatini was probably my favorite (forgot a photo).

    Chicken Milanese over fettuccini
    Gab T.

    Nice spot in the north end. There are fancier places but this place tastes good and is warm and friendly. Our group enjoyed it. Large portions Started with large House Salad - Spring mix of baby greens, tomato and onio We had these dishes. Amatriciana - A mixture of pancetta (Italian bacon), onion, pecorino romano cheese, red wine and tomato sauce. Another had the seasonal Pumpkin Ravioli - Finished with a butter sage sauce, honey, brown sugar and sprinkled Romano Cheese And the Chicken Milanese - Boneless breast tender lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce. The egg batter was very good and very, very fluffy. Chicken was very tender. It was over fettuccine but you can pick whatever kind of pasta you want. Fettuccine is very hard to twirl so I think next time I wouldn't order the fettuccine and just get spaghetti or something else, but it still tasted good. We all had leftovers. I ate my chicken dish over two lunches.

    Brooke S.

    Wow! Staff was friendly, and the ambiance was cute and quaint! As we walked to Al dente, I noticed a few restaurants around it were open but weren't busy, complete opposite of Al dente... that told me we picked a good one! We ordered calamari to start... that was delicious, the tentacles weren't chewy and had a good amount of breading/ coating on them! we ordered the lobster ravioli, veal saltimbocca, vodka penne pasta and Alfredo. All of the dishes were huge and delicious (I would tackle this as family style or split it with someone next time). I would easily come back!

    Tyler L.

    Service very welcoming. Ambiance makes you feel like you're in Italy! Food was very tasty and large portion sizes. I got the bolognese with angel hair pasta. Was very good. If you're looking for parking the area is a bit tight but there is a parking garage near by where you can park and walk it's a short 3 minute walk.

    Menu
    Keerthi D.

    Al Dente is a family owned Italian restaurant in the North End of Boston. This restaurant was recommended to us by a few people that visited, so my friends and I decided to try it. We went during a snow storm, so the restaurant was pretty empty. The service was quick and the staff were super attentive. The ambiance inside is cozy and dimly lit. It made for a good date spot or after work dinner. The menu has a wide variety of pastas that can be ordered handmade. The food was high quality, but definitely expensive. We started by sharing a bottle of wine, which they let us try before pouring full glasses. The red complemented the dishes we ordered well. For one of our entrees, we got the pumpkin ravioli, which was seasoned nicely and paired great with the butter sage sauce on top. We also got the spinach crepes which were unique. I liked the flavor of the sauce paired with the crepes, the crunch of the almonds on top, and the cheese filling inside the crepes. My favorite dish, however, was the pesto with gnocchi. It was fresh and flavorful. Overall, the food was decent, but the portions were small for the price. It is high end dining though, so to be expected. Would recommend this place for a nice work dinner or high quality pasta while in the North End. It's also walkable to all the popular cannoli shops (Mike's, Bova's and Modern) in the area.

    Shrimp & Calamari Fra Diavalo
    Amber T.

    I cannot express how much I recommend you stop here for lunch or dinner! From the cozy ambiance, the excellent hospitality, the personable sweetheart of a waitress, the price to portion ratio and finally to the FOOD. I have never had a better experience in the North End! We arrived with a party of 8. Our waitress, Annette I believe, welcomed us and was entirely unfazed by some of our louder party members. She was the definition of welcoming and intuitive! The food, oh my god. We got a variety of dishes from gnocchi to the tenderloin to an Al fresco dish. I personally ordered the shrimp and calamari fra diavolo and it was simply incredible! The freshest calamari I have ever had, the flavors were a delight on the tongue, and it paired so well with the Malbec I had also ordered. After dinner our waitress brought us house made limoncello shots? Just because?? The level of hospitality is unmatched and you can bet that the local members of our party will happily return as soon as we can. I highly recommend this place, please consider a visit!

    Brianne D.

    Recently came back and had a great meal. Had a Friday night reservation and was seated right away. The drinks and food came out so quickly. Would still highly recommend the lobster ravioli!

    Posted search bar and result for happy hour specials. Four other listed restaurants do have meals specials at 4pm.
    Michelle C.

    This restaurant is listed as having happy hour special or early bird specials. I retained photos to post. Two lady servers were seated. The one who greeted me at the door, to whom I asked if they had specials, was polite. The seated ladies were rude and harshly told me they didn't offer specials as if I were asking for a handout.

    Eggplant parmesan
    Abby L.

    I was in town looking for a cosy (not white table cloths), family Italian restaurant and this hit the nail on the head. I had the eggplant parmesan at the recommendation of our server and it was out of this world flavorful. Best part was that all of our portions were giant--enough for leftovers the next day!

    M Y.

    The North End is always such a stunner for Italian food! Came here with friends and family a few times - ordered eggplant parm, chicken parm, pesto pasta, calamari, etc - all has been great! Only tip -- get a reservation, but try not to go too early in the day. I found that when I swung by during lunch instead of dinner, the tomato sauce was a bit on the thinner/waterier side. Dinner's tomato sauce was thicker and extra flavorful - might take some time for the sauce to reduce!!

    Lobster Ravioli

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    17 days ago

    Staff was very nice, service was extremely fast and the vodka sauce and Quattro fermaggio sauce pasta was amazing! I definitely recommend

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    4 months ago

    Absolutely excellent. Entrees included lobster ravioli, veal osso buco and linguine bolognese. Large portions.

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    4 months ago

    Food is delicious, love the small size ambiance. The service is always great. Our go to spot in the north end.

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    2 months ago

    Amazing food- veal parm, chicken parm, seafood dishes. Smaller place, but not crowded. Friendly service. Prices not too bad

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    3 months ago

    When you dine with Al Dente, you feel like you belong, like you are family. They have the best servers, and the food is amazing!

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    Page 1 of 42

    Al Dente Restaurant Reviews in Other Languages

    Ask the Community - Al Dente Restaurant

    Are they offering outdoor dining at all i know its a small street and area but figured id ask?

    Yes! We were there July 31st and outdoor dining was an option at that time. Enjoy!

    For the catering menu, how much does the half size feed and how much does the full size feed?

    The half size feeds half of the full size

    Was it noisy? Was it easy to have a conversation without having to yell?

    It is a very small place. So tho not necessarily noisy others can hear your conversation. Food is excellent!

    Is there valet parking?

    Parking garages but they aren't close. Quite a ways away actually. Better option is to take a taxi or ride share to the restaurant if need be. Or public transport.

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    Neptune Oyster - Mussels

    Neptune Oyster

    4.2(6.8k reviews)
    0.1 miNorth End
    $$$

    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

    Photos
    Neptune Oyster - One of the few lines worth standing in + oysters of the day

    One of the few lines worth standing in + oysters of the day

    Neptune Oyster - Monday - Lobster Spaghettini

    Monday - Lobster Spaghettini

    Neptune Oyster - Woodbury Littleneck Clams

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    Woodbury Littleneck Clams

    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.1 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    0.1 miNorth End
    $$$

    My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

    It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

    Photos
    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    James Hook & Co - @stayeatinbruh approved!

    James Hook & Co

    4.2(2k reviews)
    0.7 miWaterfront, South Boston
    $$$
    Family-owned & operated
    101 years in business

    This place was highly recommended by friends who live in the area and i can totally understand why!…read moreOne of the best lobster rolls we've have in boston. There is so much lobster meat in the roll that we were struggling to take a bite. The mac and cheese also had a lot of lobster meat! Every bite had more lobster than mac. Both were very delicious! Crab cake was also yummy and a decent size especially given the price. Lobster bisque was okay, the clam chowder was definitely better in our opinion. You can order from both the truck and inside the trailer. If you just want the main items (lobster roll and soups), the truck would probably be a quicker option. If you want the specialty items like the crab cake or mac and cheese, you could only get that inside the trailer. Overall service was super quick, so i would choose based on what you want to order. Also plenty of seating available. Most are outdoor under an umbrella but there are a few enclosed areas next to the truck. Staff is very quick to wipe tables down so the turnover is super fast.

    Really fun place!…read more Best Porto potty I've ever seen Excellent T-shirts, etc. Actually, they have parking and a beautiful courtyard for eating, this place has come along way. Bring a lot of money!

    Photos
    James Hook & Co - The 3 pounder

    The 3 pounder

    James Hook & Co - Lobster meat by the lb.

    Lobster meat by the lb.

    James Hook & Co - Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

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    Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

    Al Dente Restaurant - italian - Updated September 2026

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