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    Al Dente Restaurant

    4.1 (1.7k reviews)
    ModerateItalian, Salad, Seafood
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Al Dente Restaurant Reservations

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    AL DENTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Al Dente Restaurant

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    Brian M.

    Showed up early for lunch on a weekday. We were about 15 minutes early, before they opened so the young lady sitting next to the door instructed us to come back when they opened. So, we did. We were the only ones there while we ate our lunch. Anyway, the server taking care of us was friendly, informative, personable and professional. The food was a good

    Bread basket
    Liza F.

    Had a reservation on the Friday after Christmas, might not have been necessary. I'm unsure if it was the holiday or cold temps that kept people at home. Space is limited so I'd recommend on a typical weekend/weeknight. Service was very good, they were quick and friendly, everything we ordered was fresh and servings were generous. Bread was served at the table, followed a Caesar for one (split), side of meatball, followed by the main entree which the seafood saffron risotto along with a side of eggplant rollatini. Delicious! Salad was fresh, meatballs were tender, seafood was cooked to perfection and the eggplant rollatini was probably my favorite (forgot a photo).

    Chicken Milanese over fettuccini
    Gab T.

    Nice spot in the north end. There are fancier places but this place tastes good and is warm and friendly. Our group enjoyed it. Large portions Started with large House Salad - Spring mix of baby greens, tomato and onio We had these dishes. Amatriciana - A mixture of pancetta (Italian bacon), onion, pecorino romano cheese, red wine and tomato sauce. Another had the seasonal Pumpkin Ravioli - Finished with a butter sage sauce, honey, brown sugar and sprinkled Romano Cheese And the Chicken Milanese - Boneless breast tender lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce. The egg batter was very good and very, very fluffy. Chicken was very tender. It was over fettuccine but you can pick whatever kind of pasta you want. Fettuccine is very hard to twirl so I think next time I wouldn't order the fettuccine and just get spaghetti or something else, but it still tasted good. We all had leftovers. I ate my chicken dish over two lunches.

    Brooke S.

    Wow! Staff was friendly, and the ambiance was cute and quaint! As we walked to Al dente, I noticed a few restaurants around it were open but weren't busy, complete opposite of Al dente... that told me we picked a good one! We ordered calamari to start... that was delicious, the tentacles weren't chewy and had a good amount of breading/ coating on them! we ordered the lobster ravioli, veal saltimbocca, vodka penne pasta and Alfredo. All of the dishes were huge and delicious (I would tackle this as family style or split it with someone next time). I would easily come back!

    Tyler L.

    Service very welcoming. Ambiance makes you feel like you're in Italy! Food was very tasty and large portion sizes. I got the bolognese with angel hair pasta. Was very good. If you're looking for parking the area is a bit tight but there is a parking garage near by where you can park and walk it's a short 3 minute walk.

    Menu
    Keerthi D.

    Al Dente is a family owned Italian restaurant in the North End of Boston. This restaurant was recommended to us by a few people that visited, so my friends and I decided to try it. We went during a snow storm, so the restaurant was pretty empty. The service was quick and the staff were super attentive. The ambiance inside is cozy and dimly lit. It made for a good date spot or after work dinner. The menu has a wide variety of pastas that can be ordered handmade. The food was high quality, but definitely expensive. We started by sharing a bottle of wine, which they let us try before pouring full glasses. The red complemented the dishes we ordered well. For one of our entrees, we got the pumpkin ravioli, which was seasoned nicely and paired great with the butter sage sauce on top. We also got the spinach crepes which were unique. I liked the flavor of the sauce paired with the crepes, the crunch of the almonds on top, and the cheese filling inside the crepes. My favorite dish, however, was the pesto with gnocchi. It was fresh and flavorful. Overall, the food was decent, but the portions were small for the price. It is high end dining though, so to be expected. Would recommend this place for a nice work dinner or high quality pasta while in the North End. It's also walkable to all the popular cannoli shops (Mike's, Bova's and Modern) in the area.

    Shrimp & Calamari Fra Diavalo
    Amber T.

    I cannot express how much I recommend you stop here for lunch or dinner! From the cozy ambiance, the excellent hospitality, the personable sweetheart of a waitress, the price to portion ratio and finally to the FOOD. I have never had a better experience in the North End! We arrived with a party of 8. Our waitress, Annette I believe, welcomed us and was entirely unfazed by some of our louder party members. She was the definition of welcoming and intuitive! The food, oh my god. We got a variety of dishes from gnocchi to the tenderloin to an Al fresco dish. I personally ordered the shrimp and calamari fra diavolo and it was simply incredible! The freshest calamari I have ever had, the flavors were a delight on the tongue, and it paired so well with the Malbec I had also ordered. After dinner our waitress brought us house made limoncello shots? Just because?? The level of hospitality is unmatched and you can bet that the local members of our party will happily return as soon as we can. I highly recommend this place, please consider a visit!

    Brianne D.

    Recently came back and had a great meal. Had a Friday night reservation and was seated right away. The drinks and food came out so quickly. Would still highly recommend the lobster ravioli!

    M Y.

    The North End is always such a stunner for Italian food! Came here with friends and family a few times - ordered eggplant parm, chicken parm, pesto pasta, calamari, etc - all has been great! Only tip -- get a reservation, but try not to go too early in the day. I found that when I swung by during lunch instead of dinner, the tomato sauce was a bit on the thinner/waterier side. Dinner's tomato sauce was thicker and extra flavorful - might take some time for the sauce to reduce!!

    Posted search bar and result for happy hour specials. Four other listed restaurants do have meals specials at 4pm.
    Michelle C.

    This restaurant is listed as having happy hour special or early bird specials. I retained photos to post. Two lady servers were seated. The one who greeted me at the door, to whom I asked if they had specials, was polite. The seated ladies were rude and harshly told me they didn't offer specials as if I were asking for a handout.

    Eggplant parmesan
    Abby L.

    I was in town looking for a cosy (not white table cloths), family Italian restaurant and this hit the nail on the head. I had the eggplant parmesan at the recommendation of our server and it was out of this world flavorful. Best part was that all of our portions were giant--enough for leftovers the next day!

    Lobster Ravioli
    Eve Neider N.

    This is a small cute Italian restaurant! We got the grilled calamari and it was super fresh and delicious! I got the lobster ravioli and my dad got the veal Valdostana, which we both really liked! The food came out fast and the portions were large. Waiter was nice and attentive. This was an authentic Italian restaurant!

    Chicken and Shrimp penne

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    1 month ago

    When you dine with Al Dente, you feel like you belong, like you are family. They have the best servers, and the food is amazing!

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    2 months ago

    Food is delicious, love the small size ambiance. The service is always great. Our go to spot in the north end.

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    16 days ago

    Amazing food- veal parm, chicken parm, seafood dishes. Smaller place, but not crowded. Friendly service. Prices not too bad

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    2 months ago

    Absolutely excellent. Entrees included lobster ravioli, veal osso buco and linguine bolognese. Large portions.

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    Page 1 of 42

    Al Dente Restaurant Reviews in Other Languages

    Ask the Community - Al Dente Restaurant

    Are they offering outdoor dining at all i know its a small street and area but figured id ask?

    Yes! We were there July 31st and outdoor dining was an option at that time. Enjoy!

    For the catering menu, how much does the half size feed and how much does the full size feed?

    The half size feeds half of the full size

    Was it noisy? Was it easy to have a conversation without having to yell?

    It is a very small place. So tho not necessarily noisy others can hear your conversation. Food is excellent!

    Is there valet parking?

    Parking garages but they aren't close. Quite a ways away actually. Better option is to take a taxi or ride share to the restaurant if need be. Or public transport.

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    Gigi

    Gigi

    4.3
    (250 reviews)
    1.8 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.7 mi
    $$$

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

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    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (60 reviews)
    2.8 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    MIDA

    MIDA

    4.2
    (709 reviews)
    2.2 mi
    $$

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    Photos
    Inside
    Inside
    Arancini
    Arancini
    Calamari

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    Calamari

    Al Dente Restaurant - italian - Updated August 2026

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