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    La Summa

    4.1 (471 reviews)
    ModerateItalian, Desserts, Salad
    Closed 4:30 pm - 10:00 PM
    Updated 1 month ago

    La Summa Photos

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    LA SUMMA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - La Summa

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    Reviews With Photos - La Summa

    Tagliatelle e Polpette
    Elias G.

    We wandered around the North End on a busy Saturday and this was the first place that didn't turn us around immediately, which was appreciated! It was also off the main street, so it was quieter and more pleasant. Very cute exterior with a cozy interior. Front of house and service were both very friendly. We got the arancini as an appetizer, then the Baked Manicotti and Tagliatelle e Polpette (Meatballs). The arancini was good, though there was more shredded chicken in it than I would prefer. The tagliatelle tasted as if it were homemade and fresh, and the meatballs were soft and juicy. The manicotti was cooked al dente, with a ton of cheese (almost too much). Overall it was good, and I'd come back for sure.

    Cammy A.

    I came to Boston for a vacation but accidentally teleported to a cozy trattoria in Italy. La Summa didn't just serve dinner -- it served dreams. We were greeted like long-lost cousins and sat immediately, which is rare these days unless you're Beyoncé. Then came the food. Oh, the food. I'm still emotionally recovering. The dishes arrived faster than my mom texts me back when I say "No, that car accident wasn't me." Every bite tasted like a grandmother named Nonna was in the kitchen whispering Italian love spells over the sauce. Sadly, we were headed to the theatre and couldn't bring leftovers, so we had to leave a few bites behind. I almost cried. RIP, delicious bites of pasta. You were too beautiful for this world. Five stars. Ten if I could. I'm considering coming back tomorrow. Or moving in. Do they need a dishwasher?

    Gamberi siciliano
    Rebecca X.

    Cute little restaurant tucked away in the North End. Walking in, it feels like someone's living room converted to an eatery. The service was warm and lovely, but I do feel like the food was pretty average. We got a basket of sliced bread to start as well as a few appetizers -- stuffed mushrooms, stuffed artichoke, and caprese. Out of these, we liked the caprese the most. They served it with the basil all chopped up so it was able to infuse the olive oil and get all over the cheese and tomato, very yummy. The mushrooms and artichoke were unremarkable in my opinion. For entrees, my partner got the eggplant papardelle and I got the gamberi siciliano. Both dishes were decent. We happily finished them but again they weren't exactly mind blowing. In particular I do feel like the pasta could have been more al dente. Overall, though, the prices were pretty good (especially for Boston) and the vibes were cozy. I think it'd be a cute place to go on a date, but the food wasn't my favorite.

    Barbara's special chicken.
    April L.

    My first time visiting North End Boston. This little gem in Little Italy. The food, service and hospitality were amazing. You must get the pork chop entree. It's served with scallop potatoes and spicy vinegar peppers. The brown sauce was so flavorful and it was a nice size portion. My friend had the Barbara's special. It was chicken breast over pasta with a beautiful marsala sauce. Both dishes were amazing! Highly recommend making reservation at La Summa.

    Chicken Pollo Parmigiana
    Sab J.

    Overall this rating is a 3.5 rounded up for friendly service, immediate seating upon early arrival for a reservation, and the cozy ambiance. However, like some other reviews have said, the food is somewhat unremarkable. Most dishes were tasty, but lacked depth of flavor and were one note. Stuffed mushrooms were enjoyable and our favorite of the two apps. The other we ordered was the cheese ravioli special and we appreciated how large the individual ravioli were, but were really nothing special. For my main I got the chicken, broccoli and ziti and my favorite part about the dish was probably the broccoli which was fresh, vibrant and cooked very well. The pasta and sauce were good with an al dente cook, but the chicken pieces were inconsistently cooked with some tender and juicy and some dry and hard. My friend said her tagliatelle was overcooked. The chicken parm was pretty standard - nothing good or bad to say.

    Gnocchi with meatballs. Bruschetta forgot about that delicious.
    Jamie C.

    Feast weekend and this crew had it down. The reservation was right on time and servers were on point. You walk in to an Italian restaurant not to big not to small just right. Seating was perfect you weren't in top of each other and you could enjoy your groups conversation. Now for the food. We started with arancinis and stuffed mushrooms. GONE just like that. My wife had chicken parm and she loved it right to the last bite. Perfect portion. I had the Gnocchi with meat balls and the sauce was one of the best I've had I used the rest of the bread to wipe my plate clean. highly recommend. Our server Erica was perfect she knew the menu inside and out and her timing couldn't have been any more punctual, 5 stars for her too.

    Richard P.

    Overall: unfortunately one of the worst experiences I've had at a restaurant in forever. Only positives are the cute location and interior design. Food: none of the pasta options were worth getting ever again. Firstly it starts with the pasta and they cooked almost all the pasta noodles too soft and the penne was also limp. Equivalent to overcooking Costco generic pasta. Second the sauce was way overdone. Maybe it was too much heavy cream in the Spinaci but it was way too rich. The other red sauces were the opposite being extremely flat. Almost as if they forgot to cook it with stock. The only redeeming dish was the Arancini as it was freshly deep fried and therefore crispy. Even the bread lacked fluff and crust. Service: the worst part had to be how slow the service was. We didn't get an order in until 15 minutes after our party sat down. Second, there was a little bit of attitude with getting the food too. I'll give the benefit of the doubt and say that the other table was being annoying to our waitress but still.

    Fri night date night
    Matthew B.

    Wow. Let's start by saying looks are deceiving. The decor and laminated menus I no way prepared me for the meal or service I was about to experience. Traditional southern Italian - done exceptionally well . The food was amazing - truly. The stuffed mushrooms were light and perfectly seasoned. Perfect The Arannicia were crispy pillows of delishesness - you would not know you were eating rice. Melt in your mouth. The tagliatelle with meatballs was just as good as everything else. the coup de grace was a ricotta pie from heaven. The wine list is good and inexpensive. This is not an expensive restaurant and the service was beyond reproach. In fact, our waiter was cautioned us not to over order, and did not try to upsell us at all, and he was dead on. If you're looking for great southern Italian in the north end, I can't recommend this place enough. Money well spent .

    Gnocchi
    John S.

    We got in late to Boston and didn't have a reservation but luckily La Summa had a spot just as one family was leaving we got the window seat! Service was phenomenal. Friendly, efficient, and we got everything and anything we wanted quickly and without question. The restaurant is very nice - I liked the tables and the setup - it's really nice to sit in the window and people watch while you eat. All the food was top notch - I love pork chops and so does my son. We both ordered them and they did not disappoint - 10 out of 10. The gnocchi were perfect pillows of potato pasta and my wife enjoyed a giant salad. The salad was good, but in a restaurant with Italian food - get the Italian food! If you are walking from the Back Bay Area - this is down a side street near Hanover. Really nice place - I highly recommend it!

    Stuffed mushrooms
    Jackie S.

    Made a reservation and I'm glad we did! When we walked in the restaurant was packed! The day prior was the restaurants 40th anniversary and they were still celebrating! Upon entering we were greeted by a very nice hostess and were informed that they were just finishing preparing our table! We ordered stuffed mushrooms to start and for a meal ordered shrimp w/broccoli & zucchini and the gnocchi! The food was very tasty! Our waiter was nice, however a little slow but it was understandable because he also had a big party that he was serving too

    Pollo Speciale
    Audrey S.

    This is the best espresso martini I have ever had. It tastes like an alcoholic starbucks frap, creamy and smooth and chocolatey. Italian wedding soup - soup of the day, did not disappoint. Bruschetta - like a pizza but fresher, better and with softer breading Pollo Speciale - wow this came as a recommendation but it is amazing. Its a really size-able chunk of chicken with such a unique flavor. Its sweet and savory, like there was brown sugar added to the sauce. Overall 10/10, the service was amazing the prices were very good for an italian menu and I think this might be the best italian place Ive tried yet.

    Eggplant fries

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    Solid clean flavors. Kinda basic, nothing that blew my mind but good service and fair pricing

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    Gigi

    Gigi

    4.3
    (250 reviews)
    1.9 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.8 mi
    $$$

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

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    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (60 reviews)
    2.9 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.2 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    MIDA

    MIDA

    4.2
    (709 reviews)
    2.3 mi
    $$

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    Photos
    Inside
    Inside
    Arancini
    Arancini
    Calamari

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    Calamari

    La Summa - italian - Updated August 2026

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