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    La Summa

    4.1 (474 reviews)
    ModerateItalian, Desserts, Salad
    Closed 4:30 pm - 9:30 PM
    Updated 3 months ago

    La Summa Photos

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    LA SUMMA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - La Summa

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    Baked Manicotti
    Julia G.

    Ambiance is very nice, service was perfect, bathrooms were clean, food was delicious, very authentic food that tastes delicious and came out at a timely manner. I will be coming back!

    Tagliatelle e Polpette
    Elias G.

    We wandered around the North End on a busy Saturday and this was the first place that didn't turn us around immediately, which was appreciated! It was also off the main street, so it was quieter and more pleasant. Very cute exterior with a cozy interior. Front of house and service were both very friendly. We got the arancini as an appetizer, then the Baked Manicotti and Tagliatelle e Polpette (Meatballs). The arancini was good, though there was more shredded chicken in it than I would prefer. The tagliatelle tasted as if it were homemade and fresh, and the meatballs were soft and juicy. The manicotti was cooked al dente, with a ton of cheese (almost too much). Overall it was good, and I'd come back for sure.

    Cammy A.

    I came to Boston for a vacation but accidentally teleported to a cozy trattoria in Italy. La Summa didn't just serve dinner -- it served dreams. We were greeted like long-lost cousins and sat immediately, which is rare these days unless you're Beyoncé. Then came the food. Oh, the food. I'm still emotionally recovering. The dishes arrived faster than my mom texts me back when I say "No, that car accident wasn't me." Every bite tasted like a grandmother named Nonna was in the kitchen whispering Italian love spells over the sauce. Sadly, we were headed to the theatre and couldn't bring leftovers, so we had to leave a few bites behind. I almost cried. RIP, delicious bites of pasta. You were too beautiful for this world. Five stars. Ten if I could. I'm considering coming back tomorrow. Or moving in. Do they need a dishwasher?

    Gamberi siciliano
    Rebecca X.

    Cute little restaurant tucked away in the North End. Walking in, it feels like someone's living room converted to an eatery. The service was warm and lovely, but I do feel like the food was pretty average. We got a basket of sliced bread to start as well as a few appetizers -- stuffed mushrooms, stuffed artichoke, and caprese. Out of these, we liked the caprese the most. They served it with the basil all chopped up so it was able to infuse the olive oil and get all over the cheese and tomato, very yummy. The mushrooms and artichoke were unremarkable in my opinion. For entrees, my partner got the eggplant papardelle and I got the gamberi siciliano. Both dishes were decent. We happily finished them but again they weren't exactly mind blowing. In particular I do feel like the pasta could have been more al dente. Overall, though, the prices were pretty good (especially for Boston) and the vibes were cozy. I think it'd be a cute place to go on a date, but the food wasn't my favorite.

    Barbara's special chicken.
    April L.

    My first time visiting North End Boston. This little gem in Little Italy. The food, service and hospitality were amazing. You must get the pork chop entree. It's served with scallop potatoes and spicy vinegar peppers. The brown sauce was so flavorful and it was a nice size portion. My friend had the Barbara's special. It was chicken breast over pasta with a beautiful marsala sauce. Both dishes were amazing! Highly recommend making reservation at La Summa.

    Chicken Pollo Parmigiana
    Sab J.

    Overall this rating is a 3.5 rounded up for friendly service, immediate seating upon early arrival for a reservation, and the cozy ambiance. However, like some other reviews have said, the food is somewhat unremarkable. Most dishes were tasty, but lacked depth of flavor and were one note. Stuffed mushrooms were enjoyable and our favorite of the two apps. The other we ordered was the cheese ravioli special and we appreciated how large the individual ravioli were, but were really nothing special. For my main I got the chicken, broccoli and ziti and my favorite part about the dish was probably the broccoli which was fresh, vibrant and cooked very well. The pasta and sauce were good with an al dente cook, but the chicken pieces were inconsistently cooked with some tender and juicy and some dry and hard. My friend said her tagliatelle was overcooked. The chicken parm was pretty standard - nothing good or bad to say.

    Gnocchi with meatballs. Bruschetta forgot about that delicious.
    Jamie C.

    Feast weekend and this crew had it down. The reservation was right on time and servers were on point. You walk in to an Italian restaurant not to big not to small just right. Seating was perfect you weren't in top of each other and you could enjoy your groups conversation. Now for the food. We started with arancinis and stuffed mushrooms. GONE just like that. My wife had chicken parm and she loved it right to the last bite. Perfect portion. I had the Gnocchi with meat balls and the sauce was one of the best I've had I used the rest of the bread to wipe my plate clean. highly recommend. Our server Erica was perfect she knew the menu inside and out and her timing couldn't have been any more punctual, 5 stars for her too.

    Richard P.

    Overall: unfortunately one of the worst experiences I've had at a restaurant in forever. Only positives are the cute location and interior design. Food: none of the pasta options were worth getting ever again. Firstly it starts with the pasta and they cooked almost all the pasta noodles too soft and the penne was also limp. Equivalent to overcooking Costco generic pasta. Second the sauce was way overdone. Maybe it was too much heavy cream in the Spinaci but it was way too rich. The other red sauces were the opposite being extremely flat. Almost as if they forgot to cook it with stock. The only redeeming dish was the Arancini as it was freshly deep fried and therefore crispy. Even the bread lacked fluff and crust. Service: the worst part had to be how slow the service was. We didn't get an order in until 15 minutes after our party sat down. Second, there was a little bit of attitude with getting the food too. I'll give the benefit of the doubt and say that the other table was being annoying to our waitress but still.

    Fri night date night
    Matthew B.

    Wow. Let's start by saying looks are deceiving. The decor and laminated menus I no way prepared me for the meal or service I was about to experience. Traditional southern Italian - done exceptionally well . The food was amazing - truly. The stuffed mushrooms were light and perfectly seasoned. Perfect The Arannicia were crispy pillows of delishesness - you would not know you were eating rice. Melt in your mouth. The tagliatelle with meatballs was just as good as everything else. the coup de grace was a ricotta pie from heaven. The wine list is good and inexpensive. This is not an expensive restaurant and the service was beyond reproach. In fact, our waiter was cautioned us not to over order, and did not try to upsell us at all, and he was dead on. If you're looking for great southern Italian in the north end, I can't recommend this place enough. Money well spent .

    Gnocchi

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    2 years ago

    Solid clean flavors. Kinda basic, nothing that blew my mind but good service and fair pricing

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    Monica's Mercato

    Monica's Mercato

    4.3(768 reviews)
    0.2 miNorth End
    $$

    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

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    Monica's Mercato
    Monica's Mercato - Caprese Burrata Special

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    Outside. Line building and got much bigger...!

    Mood Restaurant & Cafe - Greek Fries - cut nicely, ask for ketchup and house made hot sauce. Feta on top was a nice touch

    Mood Restaurant & Cafe

    4.6(131 reviews)
    0.1 miNorth End
    Women-owned & operated
    Minority-owned & operated

    Perfect meal! We were wandering around North End looking for a new place to eat and came across…read moreMood. Such a wonderful decision! Everything was really delicious, especially the lamb meatballs with roasted grapes. We loved the meal so much that I decided to make a reservation for when my mom comes into town so I can share the experience. 10 out of 10, can't wait to go back! Update: Came back, found out they are no longer BYOB and apparently under new ownership? So confusing!! We were there so recently, the sudden change was a shock to us. Nobody was dining when we showed up the second time, and the vibe was kind of bland so we ended up leaving and going elsewhere. Not sure if the food is the same quality as before, but hopefully it is. Probably won't be back very soon as the byob was part of the fun for us. Really enjoyed being able to bring my favorite wine the first time.

    What a perfect North End brunch spot!…read more We showed up with a resy (not needed probs) on a weekend 11am for brunch. Walked over, as North End parking is impossible. Service was prompt. If you sit by the window, you have direct access to the amazing people watching in North End. Ambience is casual but classy. Food was 5/5 for us. Mascarpone pancakes were so fluffy and not overly sweet. 4- which were perfect for sharing. Shakshouka was savory and nonspicy. Zucchini pancakes wjth salmon were the perfect savory brunch dish to represent the establishment! Will be hard to try other things on the large menu given how great these 3 were! Will def be back.

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    Mood Restaurant & Cafe - Inside of the establishment

    Inside of the establishment

    Mood Restaurant & Cafe - Eggs Benedict

    Eggs Benedict

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    Sunny Girl

    Sunny Girl

    4.7(138 reviews)
    0.1 miNorth End

    2026 Boston. Breakfast review. Breakfast sandwiches…read more the og - $7 (Highlight) fried nellie's egg * american cheese * sunny sauce * housemade English muffin +Sausage (Highlight - Best) artie party - $11.5 over-easy nellie's egg** * crispy mortadella * pistachio mascarpone * wild cherry mostarda * housemade English muffin the lox - $14 ducktrap smoked salmon * "everything" mascarpone * confit fennel * citrus salad * housemade English muffin Overall, very good English muffins, solid sandwiches. "As good as it gets."

    Okay, so I understand that I'm definitely an outlier on this one given how much people rave about…read moreSunny Girl. Let me explain. For breakfast sandwiches in the city I'm used to Mike & Patty's, though I've been going to Archie's in downtown a lot more lately because I find it just as satisfying while also being much less expensive. I noticed Sunny Girl was somewhere in between in terms of cost. I also noticed how quickly they rose to foodie stardom, so I naturally went in with high expectations and the consideration that perhaps I'd have another quick service breakfast spot option under my belt. I made my way into Sunny Girl on a Wednesday morning before work at about 8:30. The place is very small, but there was a steady flow of people coming in, ordering, waiting a few minutes for their food and going on their merry way. They make it work. There are only a few stools inside for eating in, but they've got a few tables right out front for the nice weather. I ordered the breakfast grilled cheese with avocado added on, as well as an iced coffee. The coffee wasn't really anything to write home about for me, but I was really there for the sandwich. I grabbed my order and sat at one of the tables outside. Upon unwrapping the sandwich, it looked delectable at first glance. It had a decent cheese pull when I picked up the first half. For the first bite or two it seemed like everything inside worked together in harmony; that is until I realized that the bacon wasn't crispy. Not like it was just a little chewy on the ends, but legitimately undercooked on at least one side. To me, not many things are more dissatisfying than biting into gelatinous, underdone bacon. Not sure if this makes me nitpicky, but it kind of ruined the sandwich for me since I ultimately ended up picking about half of the bacon out. If the bacon was crispy or otherwise cooked more evenly, this surely would've been a knockout sandwich and the experience as a whole would've been worth at least four stars for me. Sunny Girl really seems to have a lot going for them; a good location, fresh ingredients, a loyal and ever growing customer base, an overall good concept. I genuinely want to like the place and my hope is that I just happened to catch them on an off day. It might be a little while before I return for another try, but if and when I do, I'll most likely end up trying a different sandwich and will also have to make a point to ask for extra crispy bacon.

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    Sunny Girl
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    La Summa - italian - Updated September 2026

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