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Libertine North End

3.9 (187 reviews)
Open • 12:00 pm - 11:00 PM
Updated 2 months ago
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Fried Calamari & Octopus
Darianna C.

We chose this fusion Portuguese Italian because it was 99% gluten free and with my son having celiac every now and then you want to go somewhere where he can indulge in everything. Loved the deep fried calamari and meatballs which he can never order anywhere else. Hubby had the scallop risotto and I had the burrata and my son the lobster carbonara (not very authentic as it had cream and peas instead of pancetta, eggs and pecorino) which he really enjoyed. Service was wonderful and friendly

Little Necks with Chorizo... The broth was so good. I wish we had more bread.
Kari Z.

We loved everything about this. My husband is Portuguese and we had a lot of fun, trying some favorite dishes and having some great wine and beer. Server Maeve was wonderful, and we got there right at the correct time Before the rush so everything went super smoothly.

seasonal cocktails menu
Amanda Z.

I visited Libertine on a Wednesday evening. There were other customers there, but it wasn't too crowded. I ordered the caldo verde with a side of grilled chicken, while my friend got a caesar salad with a side of salmon. I liked the interior decor & appreciated the complimentary bread served with balsamic vinegar & olive oil. The staff was also friendly & accommodating.

Madison M.

We came here after hearing how they could accommodate my cousins celiac allergy, we were blown away by how helpful our server was to ensure her everything was safe to eat! The food and drinks were amazing 10/10

Tagliatelle funghi mmmm
Debra T.

First of all... having a menu that is 98% gluten free is just awesome!! Not to mention the fact that the food and service is amazing! Such a quaint warm atmosphere with the most delightful wait staff. Our server was Carlo. He was incredibly professional yet warm and personable. He was very informative and very well versed on ingredients on the menu. I ordered the tagliatelle funghi which was gluten free and amazing! I was even served warm bread with olive oil... do yourself a kindness and have dinner here!

MEATBALLS, cheese curds, side salad, French fries
Anna H.

The best gluten free food in the North End. The pastas are great but this time we split a bunch of the appetizers. Everything was incredible and the service was great, per usual.

Menu
Alex W.

Libertine has everything it needs to be a great place, but it needs some work. We walked in just to grab a couple drinks and a bite while we were in the area. We didn't have a reservation but we were able to grab a seat at the bar. The bar is big and comfortable, some tvs for games and bartenders are very friendly. The beer was good. The espresso martini was not very good. We've tried a lot in the area and Boston in general, and this one was bottom of the barrel. It was also a lot darker than most we've had, so not sure what made it so bad. The fried calamari was only that: fried calamari. It didn't taste like it was seasoned and lacked flavor. Very disappointing. We didn't have a full dinner and try a variety of dishes. I have a lot of hope that this place could be great. It's a great location, good space, and good service.

Taryn L.

Great gluten free experience here! I loved having my own bread and dip and being able to order from an extensive list of appetizers and entrees.

gluten-free lobster tail carbonara
Sebastian C.

Libertine is a Portuguese-Italian fusion restaurant and a must try for those who eat gluten-free! The menu is advertised as 98% gluten-free (with the exception of ravioli dishes, such as the lobster ravioli). Libertine has a generous drink selection which includes port wines, hard seltzers, mocktails, and of course gluten-free beers... on top of the standard beer, wine and cocktail selection. Each appetizer at Libertine can be made gluten-free. My table opted to go with the choco frito (fried Portuguese style cuddle fish). The cuddle fish themselves were lightly breaded and perfectly fried, and served with a garlic sriracha aioli. Ideally there could have been a few more pieces of cuddle fish for the $23 price tag, but it was filling enough as an appetizer. For main dishes, I ordered the lobster tail ravioli (non gluten-free) and my companion ordered the lobster tail carbonara, a gluten-free dish. Both dishes came out hot and in decently sized portions (not too small, but not big enough to take home for leftovers). The lobster ravioli came with six large ravioli. Both the ravioli and the lobster tail carbonara came in a creamy sauce filled with surprise chunks of lobster claw, which were cooked to an enjoyable and flaky consistency. The service at Libertine was friendly and the food came out in a reasonable time. Our server offered us dessert at the close of our meal, though we did not have any more room and declined to see the dessert menu. The check total was what I expected for Italian dining in the North End. There were a few other dishes on the menu that caught my eye and I'd like to try next time I am at Libertine, such as the grilled octopus, chouriço bombeiro, meatballs, and gnocchi sorrentina.

Crispy Calamari
Alan G.

Was in Boston wife's first time so we had to hit the north end for Italian. We were there for lunch so not a lot of places are opened for lunch so we stopped in. The inside was with the typical Italian decor but it had air conditioning which was nice walking in the heat. We started with the fired calamari which I am lucky my wife ate since she is not a huge seafood person but it was delicious. I had Mariscada which had a very good taste and the dish was overall was different and delicious. My wife had the ravioli and she said it was very good The owner was great and she kept checking in on us and kept our glasses full. If I am ever back in Boston I will hit this place up again.

Chicken parm sandwich

Setting was very nice and staff was nice too. The bread was a kind of sandwich bread, more of the kind you would find in a casual diner not in an Italian restaurant in the North End. The chicken parm sandwich was a good portion and checked all the boxes. The chicken was a bit tough and chewy though and the sandwich bread did not hold very well. My friends burger also came very charred which wasn't great. Overall it was fine and very efficient but I think there are other places in the area with better pricing and food quality.

Funghi tagliette

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6 months ago

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26 days ago

The food was amazing - definitely order the octopus and the grilled chorizo. A lovely cocktail menu and wine last. We'll be back!

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La Famiglia Giorgio's - Veal Marsala with angel hair

La Famiglia Giorgio's

4.0(2.1k reviews)
0.0 mi•North End
•$$

** Cue the opera music, this is Nonna's house **…read more Cue Andrea Bocelli, 'cause this place deserves a soundtrack. First things first, I gotta kiss the ring of the Boston Godfather himself, KZ. He's the one who brought us to this joint, and when the Godfather makes a recommendation, you don't ask questions. You show up, you sit down, and you eat. Grazie, Don KZ. I owe you one, and someday, maybe that day will never come, you can call on me for a favor. I came to Boston on business, and this place made me an offer I couldn't refuse. Walkin' up those wood-paneled stairs felt like I was bein' brought in for a sit-down with the five families. Once we got seated with that wall of wine starin' at us, I knew we were in good hands. Bread hits the table with olive oil, chili flakes, and grated cheese. Already, I'm a believer. I went with the lasagna with Bolognese, and this thing was the size of a cinder block. Layers on layers, cheese meltin' out the sides, smothered in a rich meaty Bolognese. It was like goin' to Grandma's house, if Grandma was tryin' to feed the whole neighborhood. One plate could feed a family of four, easy. The rest of the crew ate like made men. Dapper Dave 2DF and Chuckie "Meatballs" joined us at the sit-down, and these two didn't come to talk business, they came to eat. Chicken piccata over angel hair loaded with lemon and capers. Cavatelli piled high with sausage, prosciutto, spinach, and onions. Fat meatballs and sausage swimmin' in red sauce over fresh ribbon pasta, and I'll let you guess which one of 'em ordered that. Nobody left hungry, nobody left disappointed. Respect. Here's how serious I am: I brought leftovers all the way back to San Diego. They packed it up nice and tight like precious cargo. Then TSA tries to tell me I gotta kick it to the curb. Excuse me? So we had a little negotiation, a sit-down right there at the checkpoint, and I got it through. Then they're eyein' it like they wanna take a bite. Fuhgeddaboudit. I wasn't sharin'. Nobody touches the lasagna. This is the kinda place that keeps you up at night wantin' more. You're in Boston and you don't eat here? That's an insult to the family, and the Godfather don't forget an insult. -- Captain 619

Pros: *Huge portions - seriously, we had a LOT of leftovers…read more *Showed up without a reservation on a Saturday night, ended up waiting less than 30 mins for a table *Good service, very friendly staff *Complimentary bread with olive oil and garlic dipping plate! Cons: *Overpriced for the quality - however I will say we did NOT get the homemade pasta, probably should have but it's an additional $4 on an already $25 pasta dish. *Presentation of the food was overall messy in my opinion. The pasta dish looked like it was aggressively plopped all together into the plate, and sauce was almost coming off of the side of the plate of heaping pasta. *Unsexy lighting. Went here for a date night, and although the tables were intimate and tucked away, the bright white light was noooot a cute look for a date night. *Fruit flies would not leave us alone Would potentially come back, to try the homemade pasta!

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La Famiglia Giorgio's - Upstairs seating

Upstairs seating

La Famiglia Giorgio's - Arancini, Calamari, mozzarella moons, Antipasto

Arancini, Calamari, mozzarella moons, Antipasto

La Famiglia Giorgio's - Outside

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Verveine Cafe - GOUDA SCONE

Verveine Cafe

4.4(137 reviews)
2.2 mi•Cambridgeport
•$$

Came directly here from the airport and I was nervous that it was overhyped but it was absolutely…read moreworth it. The entire menu is gluten free but even if it wasn't, this place easily competes with regular bakeries. The ube brownie is dense, silky, and fudge-like. The sugar and ube are potent and attack you it's perfect for a sweet tooth though I strongly recommend with cold brew. The flavor is so sweet that I couldn't finish the block! Can easily be shared for 2 I came here for the chocolate chip cookie. Thin, crisped at the edges by the sugar, no shortage of ooey gooey chips in the middle. The line wraps around the baked goods window. I like the open concept kitchen and the service is efficient. Gives you time to see what you want and change your mind, especially if something comes out fresh. The breakfast menu stops at 11am but even their premade baguette sandwiches were delicious. Highly recommend a hot sandwich. Lastly, seating is tight but it is ample. It seems like there are waves of crowds. If visiting at a busier time, might be a good idea to have a friend hold a table while you get in line to place the order. What a great start to Boston :) Thank you!

This place is POPULAR. The line was out the door the entire time we were there, but thankfully it…read moremoved pretty quickly. We weren't sure we'd actually get a seat, so we ordered to-go just in case. Then, of course, a table opened up and we ended up eating there. We also grabbed a cookie and muffin for later because...priorities. We ordered the congee and roasted vegetable sandwich. The congee was good, but definitely not your typical congee. It had a lot going on--spicy, sweet, salty...basically all the flavors decided to show up to the party at once. I liked it, but didn't love it, and after a while it was a little hard to keep going. The roasted vegetable sandwich was flavorful, but unfortunately way oilier than we expected. We wanted to love it, but it was just ok. Overall, a fun spot to try, especially if you're curious about the hype. The food is creative and has plenty of personality, but for me, it was more "glad I tried it" than "I need to come back immediately."

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Verveine Cafe
Verveine Cafe - Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025

Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025

Verveine Cafe - Ube matcha

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Ube matcha

Downeast Cider House - Views

Downeast Cider House

4.6(296 reviews)
1.2 mi•East Boston
•$

Downeast Cider House is located in East Boston, an area of Boston that I have never been before…read more But I had discovered Downeast Cider at The Big E (the state fair in Springfield, MA). Downeast Cider makes a special hard cider flavor every year for the state fair and this year's is the Big E Cream Puff. Last year they made the cider donut, which was very popular and so they brought it back again this year, but as a seasonal fall flavor. One employee told me that she didn't even know the flavor for the state fair until a few weeks before hand because it just takes a good deal of effort to create the right flavored cider for the state fair. I really loved the Big E Cream Puff cider so much that the next day after the state fair, we ended up visiting Downeast Cider's tap room (which is dog friendly and you are also allowed to bring your own food. Please note that Downeast Cider does not serve food and well you shouldn't drink on an empty stomach). My husband and I came on a Saturday afternoon, around 1:15 pm (we took the train so I am not sure about how the parking situation is like but I did see some street parking within a reasonable walking distance). We were greeted at the entrance and given a token. The tap room does not do full pours and only do flights (sad because I really wanted a full glass of that Big E Cream Puff). After looking over the list of drinks available, we ended up getting: For my Flight: Cream Puff, Cider Donut, Pumpkin Blend, Blackberry Pie. The cream puff is what brought us here and it really did taste like a liquid form of a cream puff. You could taste the cream and the pâte à choux (or the choux pastry that houses the cream/ whipped cream filling). I loved both the Cider Donut and Pumpkin Blend but wasn't a fan of the Blackberry Pie, but my husband did. For my Husband's: Honey Crisp, Apple Pie, Imperial Mango, Straw Rhubarb- My husband liked all of the flavors but his favorite was the Imperial Mango. I really liked the apple pie, very nice and sweet, honestly tasted just like a liquid form of an apple pie. I wasn't really a fan of the other flavors. ------------------------------ (Total= For 2 Flights, $29.96) After we finished our flights, we were invited to do a small tasting of a new cider that this cidery is working on. So we were led upstairs to try an IPA Imperial Mango. It had more alcohol than the Imperial Mango. We filled out a brief questionnaire to provide our feedback based on smell, taste, color, etc. I didn't really like it and my husband thought it was okay but preferred the Imperia Mango that he had earlier from his flight. The employee that was giving us the tasting told us that they generally do these tastings (for feedback on new flavors they are creating) on weekends in case you are wondering if you can try a new potential flavor on your next visit. Also the employee helping us told us that it can be pretty challenging to create flavors that taste just as good as the food item they are trying to use. She told me that with the Cream Puff, it took a lot of time to really get the flavors to taste the way it did, as I had told her that was my favorite flavor and I loved how smooth it was. Overall, I enjoyed our visit and so glad we came out to visit Downeast Cider's tap room and would come again if I was visiting Boston.

very chill outdoor space. no food. great service. I like the blueberry one! more!…read more I enjoyed the brewery and the space. your guy was friendly.

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Downeast Cider House - The bathroom waiting area. There are two stalls for both Males and Females.

The bathroom waiting area. There are two stalls for both Males and Females.

Downeast Cider House
Downeast Cider House - Merch

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The Kenmore

The Kenmore

4.5(120 reviews)
2.3 mi•Kenmore
•$$
Kitchen open late
Casual dining

The Kenmore did not disappoint. We had a great time. Seated ourselves at the bar and immediately…read morewelcomed by our warm and friendly Dominican bartender (sorry I forgot your name). After a long day and week of business appointments, this was the perfect little hideaway filled with locals and tourists, but mainly locals. The dry rub wings were great along with the mozzarella sticks were tasty and flavorful. The burger and fries were good washed down with a lemon drop, margarita, and cosmo (not all for me, I had company ). The prices were most surprising for quality drinks and food that fulfilled our expectations. Great food, great service, friendly locals, good prices, with a nostalgic atmosphere. Thanks Mr. Bartender for your special margarita!

We were in Boston for a Red Sox game and wanted a good burger. Found "The Kenmore" on yelp and…read moreheaded down. Nice bar area, mostly high top tables. The service was good, our waitress seemed new but she did a nice job of keeping our drinks full and checking in on us. I had the "breakfast burger" and the other two in my party had "the special k" burger and calm chowder. Being a weirdo I ordered the Brussels sprouts as a side and no bun on the burger. Both had good flavor and were cooked well. Since it's by Fenway and Boston we thought the prices were VERY good! All in all I like The Kenmore. It would be my neighborhood bar-

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The Kenmore
The Kenmore
The Kenmore

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The Elephant Walk - Rouleaux pork spring rolls

The Elephant Walk

4.3(375 reviews)
1.8 mi•South End
•$$

We went here several years ago and seem to remember enjoying it but I neglected to write a review…read moreto remind us how we liked it . This time we were ravenous, having spent 12 hours carrying heavy boxes and furniture all day, so primed for a good meal. The Rouleaux egg rolls were superb and the steamed shrimp & crab dumplings outstanding, both accompanied by simple but distinct sauces that really made them pop. Our entrees were equally impressive. The crispy fried catfish (Trey Tuk Peng Pah) and seafood noodles (Crevettes, Moules, Champignon Et Pates De Riz Au Gingembre) are my favorites. Such fresh ingredients combined with striking flavors really made it enjoyable. Our server was engaging and had very helpful insights as well.

Hey Foodies, it's SJ here with another review! This Friday, my boyfriend and I decided we wanted to…read moretry The Elephant Walk. The reviews looked good and I was excited to try their unique menu... well, let's just say we were very disappointed. First of all the prices are very expensive. I know this is Boston, but $17 for a cocktail is ridiculous! Our server was lovely, he was very kind and had a kind spirit. I was excited to try the "Rouleaux" since they remind me of the eggrolls, my mother learned from her Vietnamese mother-in-law. It was very crispy, which unfortunately is the only good thing I can say about it. The flavor was so off. It's almost as if the ingredients in the Rouleaux were loudly competing for my attention simultaneously! It didn't really melt in your mouth either, it just felt heavy. The other appetizer we ordered was called Dumplings croustillants au poet epics. This was actually worse than first appetizer. I like lemongrass, but MAN the lemongrass was so overpowering. I started to wonder... "is this how it's always made"?! I'm not even exaggerating. Overall, the atmosphere was nice - definitely pricey, and the food isn't worth the hype. Till next eats, SJ

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The Elephant Walk - The Bar

The Bar

The Elephant Walk - Salade d'Epinards au Chèvre

Salade d'Epinards au Chèvre

The Elephant Walk

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Kane's Donuts - Downtown

Kane's Donuts - Downtown

4.2(601 reviews)
0.6 mi•Financial District
•$

The dough in these donuts is so fresh and so delicious! We tried the glazed lemon and jelly donuts,…read morethe cotton candy donuts and the key lime pie donuts. The breaded part of the donuts was so delicious and tasted like fried dough at the beach or a carnival. So good! The line was moving slowly, despite only two customers ahead of us, which kind of surprised us. There were three people behind the counter, so I'm not sure why it took so long, but we were patient and enjoyed the donuts very much! Not really any ambiance is present here because it is an order-based line and the space constraints keep them from offering any tables, but the aim here is efficiently getting people in and out. So this does the job. Great donuts! Highly recommend!

Pretty damn good donuts! Behind some construction and an uber ride away I found Kane's Donuts. A…read morelocal recommended them and it was worth the stop. They are fluffy and tasty. Not necessarily my favorite type, I prefer more cake type with some density but these were pretty good. I came late so the fritters were gone but he was able to pull together a bag of mixed smaller fritter pieces which I enjoyed. If this was an Apple fritter, they were missing the Apple? Still the sugar on the bottom and the wonderful cinnamon taste made me eat them all. The best donut left looked to be the jelly filled. Haven't enjoyed one of these in a while. Still as good as I remembered. The fancy donuts looked to be gluten free, they had a ton of them. Probably because nobody likes gluten free donuts... Kane's reminded me of a great local donut shop with a touch of class. If I was close by I'd grab them again but likely to seek out another shop in Boston to compare next time I'm back.

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Kane's Donuts - Downtown
Kane's Donuts - Downtown - Boston Cream, Cookies & Cream, and Maine Blueberry.

Boston Cream, Cookies & Cream, and Maine Blueberry.

Kane's Donuts - Downtown

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Libertine North End - italian - Updated October 2026

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