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Libertine North End

3.9 (187 reviews)
Closed • 12:00 pm - 11:00 PM
Updated 2 months ago

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Recommended Reviews - Libertine North End

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Fried Calamari & Octopus
Darianna C.

We chose this fusion Portuguese Italian because it was 99% gluten free and with my son having celiac every now and then you want to go somewhere where he can indulge in everything. Loved the deep fried calamari and meatballs which he can never order anywhere else. Hubby had the scallop risotto and I had the burrata and my son the lobster carbonara (not very authentic as it had cream and peas instead of pancetta, eggs and pecorino) which he really enjoyed. Service was wonderful and friendly

Little Necks with Chorizo... The broth was so good. I wish we had more bread.
Kari Z.

We loved everything about this. My husband is Portuguese and we had a lot of fun, trying some favorite dishes and having some great wine and beer. Server Maeve was wonderful, and we got there right at the correct time Before the rush so everything went super smoothly.

seasonal cocktails menu
Amanda Z.

I visited Libertine on a Wednesday evening. There were other customers there, but it wasn't too crowded. I ordered the caldo verde with a side of grilled chicken, while my friend got a caesar salad with a side of salmon. I liked the interior decor & appreciated the complimentary bread served with balsamic vinegar & olive oil. The staff was also friendly & accommodating.

Madison M.

We came here after hearing how they could accommodate my cousins celiac allergy, we were blown away by how helpful our server was to ensure her everything was safe to eat! The food and drinks were amazing 10/10

Tagliatelle funghi mmmm
Debra T.

First of all... having a menu that is 98% gluten free is just awesome!! Not to mention the fact that the food and service is amazing! Such a quaint warm atmosphere with the most delightful wait staff. Our server was Carlo. He was incredibly professional yet warm and personable. He was very informative and very well versed on ingredients on the menu. I ordered the tagliatelle funghi which was gluten free and amazing! I was even served warm bread with olive oil... do yourself a kindness and have dinner here!

MEATBALLS, cheese curds, side salad, French fries
Anna H.

The best gluten free food in the North End. The pastas are great but this time we split a bunch of the appetizers. Everything was incredible and the service was great, per usual.

Menu
Alex W.

Libertine has everything it needs to be a great place, but it needs some work. We walked in just to grab a couple drinks and a bite while we were in the area. We didn't have a reservation but we were able to grab a seat at the bar. The bar is big and comfortable, some tvs for games and bartenders are very friendly. The beer was good. The espresso martini was not very good. We've tried a lot in the area and Boston in general, and this one was bottom of the barrel. It was also a lot darker than most we've had, so not sure what made it so bad. The fried calamari was only that: fried calamari. It didn't taste like it was seasoned and lacked flavor. Very disappointing. We didn't have a full dinner and try a variety of dishes. I have a lot of hope that this place could be great. It's a great location, good space, and good service.

Taryn L.

Great gluten free experience here! I loved having my own bread and dip and being able to order from an extensive list of appetizers and entrees.

gluten-free lobster tail carbonara
Sebastian C.

Libertine is a Portuguese-Italian fusion restaurant and a must try for those who eat gluten-free! The menu is advertised as 98% gluten-free (with the exception of ravioli dishes, such as the lobster ravioli). Libertine has a generous drink selection which includes port wines, hard seltzers, mocktails, and of course gluten-free beers... on top of the standard beer, wine and cocktail selection. Each appetizer at Libertine can be made gluten-free. My table opted to go with the choco frito (fried Portuguese style cuddle fish). The cuddle fish themselves were lightly breaded and perfectly fried, and served with a garlic sriracha aioli. Ideally there could have been a few more pieces of cuddle fish for the $23 price tag, but it was filling enough as an appetizer. For main dishes, I ordered the lobster tail ravioli (non gluten-free) and my companion ordered the lobster tail carbonara, a gluten-free dish. Both dishes came out hot and in decently sized portions (not too small, but not big enough to take home for leftovers). The lobster ravioli came with six large ravioli. Both the ravioli and the lobster tail carbonara came in a creamy sauce filled with surprise chunks of lobster claw, which were cooked to an enjoyable and flaky consistency. The service at Libertine was friendly and the food came out in a reasonable time. Our server offered us dessert at the close of our meal, though we did not have any more room and declined to see the dessert menu. The check total was what I expected for Italian dining in the North End. There were a few other dishes on the menu that caught my eye and I'd like to try next time I am at Libertine, such as the grilled octopus, chouriço bombeiro, meatballs, and gnocchi sorrentina.

Crispy Calamari
Alan G.

Was in Boston wife's first time so we had to hit the north end for Italian. We were there for lunch so not a lot of places are opened for lunch so we stopped in. The inside was with the typical Italian decor but it had air conditioning which was nice walking in the heat. We started with the fired calamari which I am lucky my wife ate since she is not a huge seafood person but it was delicious. I had Mariscada which had a very good taste and the dish was overall was different and delicious. My wife had the ravioli and she said it was very good The owner was great and she kept checking in on us and kept our glasses full. If I am ever back in Boston I will hit this place up again.

Chicken parm sandwich

Setting was very nice and staff was nice too. The bread was a kind of sandwich bread, more of the kind you would find in a casual diner not in an Italian restaurant in the North End. The chicken parm sandwich was a good portion and checked all the boxes. The chicken was a bit tough and chewy though and the sandwich bread did not hold very well. My friends burger also came very charred which wasn't great. Overall it was fine and very efficient but I think there are other places in the area with better pricing and food quality.

Funghi tagliette

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29 days ago

The food was amazing - definitely order the octopus and the grilled chorizo. A lovely cocktail menu and wine last. We'll be back!

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Casa Portugal

3.8(283 reviews)
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Food is delicious. Service is perfect. I find the staff to be very helpful Octopus salad is the…read morebest. Chocolate mousse is delicious

After an easy 5hr bus ride from Albany (ride included 1 stop), I thought I'd be wiped- but…read morehonestly, when my daughter picked me up from South Station in Boston, it gave me a second wind. She'd mapped out a perfect little afternoon and evening, starting with an indoor market that was full of local art and vintage charm. By the time we wrapped up there, we were hungry. With so many restaurant options around, we chanced it and landed here. The moment you step inside, you're hit with that scent of garlic and seafood. My kid and I gave each the 'look' that said: this is it! Casa Portugal is inviting and decorated in soft blues+whites giving a coastal feel and the service equally matched the energy perfectly: attentive and kind. Our plump and juicy shrimp in tomato sauce starter was rich and full of garlic. It was the kind of appetizer where you find yourself wanting extra bread just to sip up that garlicky sauce. For our main plates, my kid picked the grilled octopus, and I went with the sea bream. The octopus was "like butta," and had that perfect char on the outside but silky inside. My sea bream was nice and I particularly liked that they got rid of the head and tail for me. Both our man plates by the way- had a nice amount of potatoes and steamed vegetables. And here's another part that really stood out- pricing. For the quality and freshness of the seafood, everything felt reasonable. All in all, come to Casa P. for a good meal. From the moment you walk in and smell that garlic in the air to that last bite of seafood, it really delivers on every level.

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Aguardente - Victor's Carabinieros (garlicky jumbo prawns)

Aguardente

4.6(232 reviews)
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After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

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Libertine North End - italian - Updated October 2026

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