The food was great. Bigger portions than we initially thought! The server told us to order 2-3 per person... either we misunderstood her or other people have larger appetites. Not a vegan friendly restaurant. One of us is vegan so I called ahead and asked if they had any vegan options. They said yes, and that the server would help us pick out items. The server did not help at all and was not willing to make substitutions, etc. Ambiance was cool. If you're going in the summertime around the evening, it's fun to sit outside! read more

Committee - Mediterranean Near Me - Boston, Massachusetts

Committee is a large restaurant w/ inviting decor. The bar is large, and tables are long for gathering with friends, and there is a great casual patio for outdoor dining. The lighting is classy but moody, and the silverware and dishes feel modern and upscale. The overall design was well executed...and a bit more successful than the food. The build your own bowls were a perfect portion for lunch, and I loved the concept with couscous, "greek" slaw, and your choice of two dips and one protein. My favorite item in the bowl was the horiatiki salsa, which was finely diced tomatoes, cucumber, and onion - it was really excellent and showcased how great knife skills can elevate a dish! Unfortunately, the other items were a bit underwhelming. The chicken skewer and falafel patty were enjoyable, but everything was rather dry, even with the slaw and hummus. We ordered an extra side of tzatziki, which helped a little, but the bowls would really benefit from a sauce, such as tahini or an olive oil drizzle. It's a lovely space and probably a great spot to share some drinks and apps for lunch or after work. read more

Committee - Lunch Bowl w/ couscous, slaw, horiatiki salsa and a chicken skewer ($20.00). - Mediterranean Near Me - Boston, Massachusetts

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My husband, toddler and I had a great dinner outside on the patio. Committee had a good cocktails and great food. My toddler was obsessed with the pita and tzatziki. She crushed them both. With the trio app, there was an orange dip that was outstanding. My husband and I shared the meat sampler (can't remember the name) that came with pork, beef and chicken. The chicken was so tender and juicy! We also ordered the spanakopita -- it was perfect. Everything we ate was a hit. Would recommend. Good food, great drinks, cute location. read more

My friend and I came here for a Thursday night dinner! It does kind of have a more post-work HH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list! read more

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Came here for lunch with a group of friends. We made a reservation so we were seated quickly. Ambiance was nice. I got the spanakopita grilled cheese ($21), which was unique since they used feta cheese. The bread was crispy, but a little overly buttery/greasy. The tomato soup was on the sour side on its own, but enjoyable with the grilled cheese. I tried my husband's lamb hash - the sunny side eggs were cooked perfectly. The lamb had a good flavor, but it was quite dry, and there wasn't much lamb on the dish. read more

Committee - Grilled cheese ($21) - Mediterranean Near Me - Boston, Massachusetts

Service was great. Receptionist was very nice. Menu is not imaginative at all. But two dishes were excellent: Fried calamari and octopus. Fried calamari was hot - when was the last time you had hot (temperature) calamari. So much better when the oil is hot. Good sized pieces and tender. Octopus was surprisingly tender and seared just the right amount. Surprisingly tender I must say. Rest of items were fine but nothing to write home about. Do go in the bathroom and look for the pennies on the floor!!! read more

Food: Everything was amazing! Food was super fresh. No complaints. Would come back again- I will be dreaming about that burrata and lamb burger. Service: Food was fast! Ambiance: Lots of seating inside and outside. We sat outside and it was really nice. read more

Committee - Burrata - Mediterranean Near Me - Boston, Massachusetts

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Beautiful restaurant in seaport. Went for lunch here and got the farro bowl which was delicious. The menu is pretty limited for lunch so make sure you like greek food before! There are pretty decorations including a penny floor in the bathroom. You can also reserve a private room for an event. Definitely worth checking out! read more

Committee - Mimosas - Mediterranean Near Me - Boston, Massachusetts

Loved brunch! Was easy to make a res on open table, and we were seated promptly. Service was fast although kind of brusque. The restaurant itself is beautiful, bathrooms are clean! The omelette was classic - nothing unusual but the potatoes were good and they made it with egg whites for me. Some of the whites were a touch undercooked which I didn't love, but not too bad. The Koulori and eggs had awesome flavors - a little smaller than anticipated but tasty. read more

Visited for a company dinner party. Service was attentive and dishes were brought out with hardly any wait, even though it was a busy night. Drinks are VERY strong, in a good way. My first was the One Point Perspective, which I started feeling before finishing it, which rarely happens! Food wise, Octopus- the best of what we ordered. Lots of flavors going on, octopus not too fishy Burrata- pesto overpowers all the other toppings but burrata is delicious Souvlaki trio- contrary to some other reviews, I found all three meats to be perfectly cooked but the lamb was on the fattier side. Otherwise I wasn't blown away by the vibes, it gets pretty loud and backed towards the back bar area, but I could see myself coming back with a big group, not so much on a date. It's a bit pricey as well but that's to be expected for seaport! read more

Committee - Trio of dips, burrata - Mediterranean Near Me - Boston, Massachusetts

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Can not rave enough about this beautiful spot. It's located right near the ICA and is a perfect lunch spot after visiting this beautiful museum. The decor is beautiful, the waitstaff and hosts were super friendly and the food is amazing. We ordered a variety of dishes to share and everything was delicious. The trio of dips, and artichokes were my personal favorite. My sister in law loved the pita and the tomato soup with grilled cheese was also a hit. read more

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It was a beautiful day out so we decided why not brunch at Committee? I'm glad we came back here. We enjoyed it before and even more this time. We got the shakshuka and manitaria pita. The shakshuka was made perfectly without being overly acidic from the tomato base and eggs cooked just right. Just wish there were more slices of pita with the dish. The manitaria pita was a great blend of flavors and our new favorite. We did make a reservation online the day of before heading over but it looked like there was plenty of room in the restaurant regardless. Will be nice to sit out on the patio next time we come back as the weather is getting nicer again! read more

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We really like the decor and vibe of this restaurant. We only had drinks here, but everyone enjoyed their drinks and the atmosphere. We would come back if we are in the area again and try their food. read more

Went for lunch with a friend. Food- we got the three dips, chicken gyro, and Greek salad. Love the option for pita and crudités with the appetizer. Gyro and salad were fresh and flavorful. Service- Natalia took great care of us. Refilling waters and offering suggestions. Super pleasant and professional too. Space- the restaurant is a nice size. The high ceilings and industrial vibe is cool. Nice spot for colleagues, friends, date, etc. isn't giving a family vibe to me. read more

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Stopped by for lunch but would definitely come back for a dinner or brunch with friends! Space seems pretty big , service was amazing and I loved the industrial feel to it. read more

Committee - Mediterranean Near Me - Boston, Massachusetts

The food was great but the service was horrendous. Came in from out of town to visit some family and we met at Committee. It was a good start with the food but then the waiter never came back to check on us, bring us water, or check on our drinks. It's a shame because the food was good, but just not worth it for the service. read more

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Great vibes, pretty good drinks, Seaport prices. The Door No. 3 is a great drink, my only complaint is that I hate it when they put a bunch of inedible (or at least unpleasant) flower petals on top of the egg white. Smells great, but annoying to drink around. The rotating cocktail was a gin, hibiscus, and mint concoction that was just a bit too sweet for me, but certainly refreshing. read more

Committee - Door No. 3 - Mediterranean Near Me - Boston, Massachusetts

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The food was delicious, super fresh, and flavorful. The zucchini chips were crispy and not oily or soggy at all. Brussel sprouts were on the softer side, but I loved them. The burrata was so yummy. Dips were great. I'm usually biased towards babaganoush and Committee really delivered. The shrimp was tasty, but nothing to write home about. The first thing we did was ordered the kreaton and I am so happy that we did. All the meat were seasoned so well and cooked to a perfect texture. The fries were nice too. I would skip the deserts as they were quite disappointing. The cheesecake was good for one bite. Then the sweetness and textures crashing together just didn't make it a good experience. The Halva ice cream was icey and watery(?). It wasn't very creamy. The sokolatopita was lacking in the chocolatey flavor and was overall very meh. I appreciated the cozy industrial interior look. It's best to go with a small group to try out all the dishes. The seating options aren't the best for bigger groups. I wish our server was a bit more attentive since there were couple of times where we had to ask the food runners to find her for us. But it was a busy night and we were a big group. read more

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Staff felt genuinely welcoming from the start and handled our large group effortlessly. Daniel was great! The menu is really well built for sharing and trying different things across the table. Highly recommend the trio of dips, scallops, and cocktails if you're going with a group. read more

Came here with a friend on a Friday night- absolutely loved every single dish we ordered! Plenty of vegetarian options and mocktail options. Service was incredibly friendly and the decor of the restaurant was warm, fun and inviting. Definitely a spot I would come back to if I'm in Boston again! read more

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The food was ok-good. The Tuna Tartare was great but the zucchini was pretty bad. Overall the food was too salty. The service was a bit aggressive and the waiter kept asking me when my company arrives. He then would come back too often to ask if we need anything else. read more

Came here with a large group for dinner. Most of the food was pretty good but the amount of food given the cost is a little steep. We went mainly for the meze dishes vs. the feasts since we were pretty full from lunch and it was an early dinner. Favorites Tuna Crudo - delicious but I think there were only 5 or so pieces which means you had to order many portions for everyone to even get a piece. Souvlaki Trio - this was the best item out of everything we ordered. All the meats (chicken, lamb, and pork) were all very tender, extremely flavorful, and delicious. Halibut - very tender, melt in your mouth. One small piece though. Hard to share. One person could easily eat a few of these. Others Trio of Dips - most were good but the pita to dip ratio needs to be improved. They need to give 2-3x more pita. Roasted Cauliflower - it was ok. Crispy Calamari - typical read more

Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive. Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win. read more

Committee - Bar Area - Mediterranean Near Me - Boston, Massachusetts

The drinks were incredible. Highly recommend this place for a chill night out with a friend. The octopus was also delicious and shareable for two. Our bartender Alex took great care of us and made lots of yummy drinks. Would love to come back next time to try more of their dishes. read more

Committee - Octopus - Mediterranean Near Me - Boston, Massachusetts

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This was our 2nd time coming here and it did not disappoint. The salmon/pita dish was exquisite! Definitely a must! Service was excellent: our server was helpful and accommodating with his recommendations. The ambiance was perfect for our Valentine's Day date. The decorated the place with heart shaped balloons and flowers on each table. Another home run read more

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This place continue to live up to expectations. We Went in for dinner and had a nice time. Enjoyed the food and the service was quick. Food tasted delicious and fresh. The cocktail I ordered was also good. The server was friendly. The vibe could have been better with the music but overall manageable. read more

Committee - Mediterranean Near Me - Boston, Massachusetts

The reservation was bad experience and waited more than an hour and even my reservation time wasn't ready at all.

Came here for dinner with a group of 6 and the food lived up to the usual standards. We recommend the trio of dips, potato bravos (sounds boring but scrumptious), tuna crudo, octopus, halibut, and lamb garganelli. We do not recommend the souvlaki trio- the chicken was juicy and flavorful but the pork and lamb were excessively tough and impossible to chew properly. Only coming across one dish we didn't enjoy is a win. The waitstaff are nice as usual and gave accurate suggestions about the quantity of plates to order for family/sharing style of eating. We ordered and were able to eat exactly the amount recommended. What wasn't as pleasant was that the music was so loud you could not hear the person next to you without shouting. They also seated us at a long table with another group. The only thing that separated the two parties was some plants. Not a big deal but we would have preferred our own private table with more comfortable chairs (which all of us struggled to find comfortable). We had a reasonably good time but just a few adjustments and it would've been better. read more

After being told the kitchen would be closed when we arrived, we ended up just heading out because we couldn't find other arrangements while we were busy with the show. However, Committee messaged me directly with a very professional and very sincere apology in addition to helpful clarification. I wanted to include a short excerpt for anyone who is looking to dine there in the future. "To clarify, our last call from Sunday through Wednesday is 10:15 PM, and our last seating is 10:00 PM. What you were told does not align with our policies, and it should never have been presented to you that way." The rest of the message was candid and earnest, and I appreciated the response greatly. Clearly, this was not something management would have been okay with. I hope that my experience is a one-off and that anyone coming here in the future has the lovely time we had come to anticipate. Unfortunately, because Committee is really far from me and I was in town for a specific reason, I won't be back anytime soon. My original review is below. --------- Used to love to come here, haven't been since before COVID. Had a reservation for tonight and got absolutely harassed by the host stand while I was in the middle of an important engagement. In a span of 5 minutes I got a phone call and 3 text messages telling me my table was ready 40 minutes before my reservation. I have never had a restaurant actually blow up my phone, she managed to set a new precedent in unprofessionalism. When I stepped out of my performance to call back and find out what was so pressing that warranted spamming me to a degree I literally could not ignore, I was told the kitchen closed EXACTLY AT our reservation time. We would be given no time to read the menu or order food, essentially if we wanted anything we would have to arrive early (impossible due to the show) and already know our entire order. Is that an acceptable guest experience? No fewer than three times on this 2 minute long phone call did this host tell me "It's a Monday." Like, okay? Are you not open Mondays? Am I not allowed to make a reservation on Monday? Do you have a super secret closing time on Monday that you choose to inform people of when it's too late for them to make other arrangements? By the way, I've been running restaurants for eight years. The correct way to interact with a guest in this situation is for the server to calmly inform guests that the kitchen will be closing soon and that they, the server, will be coming by for last call shortly. Telling people your kitchen is already closed by the time they arrive is astonishing. If your kitchen closes at 10, your last seating is at 9:30 or 9:45. If your last seating is at 10, your kitchen closes at 10:15. It's very simple. No reason whatsoever to treat your guests like they did something wrong by booking a spot you make available for reservation. Some of the lowest effort, most downright trashy customer service I have ever gotten. Fix your hosts or get new management, this was honestly offensively bad. read more

My partner and I had the patatas bravas, roasted cauliflower, souvlaki trio, and lamb chops - TASTE: 4/5 - highlights included the tasty roasted cauliflower, the well seasoned pork and lamb in the skewer trio, and the lamb chops' spicy feta and super onion-y salsa verde. Was expecting the potatoes to be more seasoned, and unfortunately didn't taste any of the jalapeño and mint in its labneh yogurt topping TEXTURE: 4/5 - never had patatas bravas w a whole potato vs. cut pieces. Enjoyed all of the tender meats PRICE: 3/5 - expensive meze dishes w apps starting at $10 for olives; our cauliflower dish was $16 SERVING SIZE: 3/5 - didn't think the portions aligned w the prices. Wish we got more than 2 lamb chops SERVICE: 4/5 - our other dinner option in Seaport didn't work out, but saw Committee was available at 5:30pm on a Saturday via OpenTable and hopped on that. Our waiter was helpful and food came out as soon as 10min (cauliflower) and as late as 30min (lamb chops) after ordering ATMOSPHERE: 4/5 - swanky spot w a lively bar toward the back PARKING: 4/5 - miraculously got a metered street spot right on Seaport Blvd read more

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Came back after loving this restaurant last year. Crazy, noisy, busy - that's the first thing that comes to mind. Clearly a popular local hangout - but we had made a reservarion so no wait time. Another great waiter - forget his name but he's a 6th grade English teacher we learned during the evening. and a very friendly, helpful guy. The food was not quite as good as last year when we were here for the first time - the potatas bravis dish was tasty but not as crisp as it should be. Same with the zuchini chips. The horiatiki was tasty but seemed smaller than last time. No meatballs this time which was disappointing. All in all a fun, loud evening with some tasty dishes you can't find elsewhere. read more

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Good food and super friendly service Has brunch here on a Saturday before a visit to the nearby institute of contemporary art. The server was friendly and fun, and checked in regularly and dealt with my somewhat needy dining companions with grace and patience. This included along to move one table over because it was "sunnier" (it was no different) I had the salmon pita - basically a salmon bagel platter on grilled pita bread with capers, onions and some shredded cabbage and cream cheese. Delicious and not too filling / just enough Drinks were great as well Glad we made reservations as by the time we left they wasn't a sweet in the place read more

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This was my first time at Committee and I was pleasantly surprised! The cocktails were delicious. They're expensive ($18) but it seems like that's common now in the city. We were able to find a spot at the bar at 6pm on a Friday which was great. We had a couple apps (tuna crudo - very good but tiny portion, and shishito peppers - also very good). I would go back! read more

Committee - Scorpio rising - Mediterranean Near Me - Boston, Massachusetts

Committee is extremely popular with tourists it seems so sometimes it hard to get a table but I've noticed that it's less crowded than you'd think from how hard it is to get a reservation so I'd suggest that you try to come in person if you can't a table online. The food is more of a fusion food and more Mediterranean than Greek food so it's quite different from what I had while in Greece. However food is decent and good enough to see why some people really like this place. The service is good especially I liked how the receptionist was accommodating when we added more more person to a reservation of two. I also really liked the decoration and I think it definitely has a great vibe to it. Overall I do think it's a positive experience to come for the breakfast/brunch. The pita bread and hummus is probably the highlight of the meal because I liked all different choices of the dipping sauces. The omelette is not bad either but most omelette are decent. I tried Greek fried chicken and didn't find it better or even different than other chicken sandwiches. They said they used thigh meat but it tasted like breast meat which is telling. I think food is probably 3.5 at best but because of the receptionist and the overall interior I decided to give it an even 4 . read more

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Met some friends at Committee for dinner. It was just ok. It is a large restaurant and it wasn't that busy on a Sunday night. The food was decent but expensive for what you got. The good was the cauliflower, feta cheese, and tzatziki sampler. The halibut was very tasty but extremely small portions. The souvlaki trio was only three skewers. It was overcooked. The lamb was good but was only two pieces. At the end I realized why the waiter kept recommending more dishes, it is because the portion sizes are on the smaller side. Neat place but won't rush back. read more

Not bad! Went here for brunch with family and wanted to take them here after hearing so many good things. There is plenty of seating and the space was really cool inside. Our server was super friendly and helpful when we had questions about the menu. We shared the Feta 2.0 which was pretty good and a great way to kick off brunch. For drinks I got a shot of espresso and the slowdown sundown. The cocktail was tasty and refreshing. For my entree I got the roasted lamb hash and it was okay. It was lacking a lot of flavor for me but was super filling. I'd give this place another chance for dinner or just drinks with friends. read more

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Beautiful ambiance, impeccable service. Certainly a top pick if I'm going out in this neighborhood again. While most Seaport restaurants are overpriced or uninspired - Committee was a breath of fresh air. All the dishes were gorgeous with great depth of flavor. Particularly loved the sausage dish. The cocktails were also fantastic - this place would do well just being a bar. If I had one criticism, I'd say that we got a "stem" leaf of cabbage in the cabbage roll we ordered. It was tough to cut through before getting to the mince - and it's a particularly thick piece. The dish was still very good, but had we had a thinner leaf, it would've been a knockout and probably the best of the night. read more

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Committee is always a good choice! I've been missing Committee, so my best friend decided to stop by last night. The food, atmosphere, and service is as wonderful as I remember. We tried the watermelon feta salad, the octopus, chicken souvlaki, and lamb chops. The watermelon feta salad tasted like a refreshing summer day with a blend of rainbow heirloom tomatoes, a whipped feta, and perfectly crisp watermelon. The octopus was tasty too, but a bit spicy because there were jalapeños. The chicken souvlaki was incredibly tender and the whipped feta partnered with the lamb chops was the perfect match. Be sure to order a side of pita if you order either of those dishes! read more

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Interesting experience here on a recent Saturday night. I came in a group of 8, and despite there being open tables, we were asked to form a line in front for about 10 minutes... I'm assuming to maybe make it look like it was busier? Once we got inside and found a table, we got drinks. They were decent, but nothing special. I had gotten the Wonka Chocolate PB one which I assumed would be sweet with notes of peanut butter but really was just a whiskey on the rocks. Still good, but not what I was expecting. read more

Committee - Mediterranean Near Me - Boston, Massachusetts

Absolutely nothing Special about this place. Lamb Hash with two eggs, Had maybe 1 once of lamb all Potato's with 2 eggs sitting on top. They took the dish off the bill. Tuna Tatar mind blowing awful, no flavor at all, couldn't even eat it, was ground mush no cut chunks. Espresso martini 20.00 bucks in the smallest martini glass I ever saw. I'm not even going to bother reviewing the rest. What is going on in Boston. Fourth restaurant lately all overpriced and just plan disgusting. read more