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    Porto

    3.8 (363 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Porto Takeout or Delivery

    Porto Photos

    PORTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Porto

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    Reviews With Photos

    Steven W.

    They have a seasonal menu so definitely check that out as they have specials too. With indoor and outdoor seating and a bar you will sure find a good seating. Located in the heart of Copley area. The pasta dishes are a must whether gnocchi or the duck, good portion. We also ordered oysters and burrata which were a favorite with fig.

    Branzino

    Always a nice time at Porto. Service is top notch. Ambience is a nice buzz and food enjoyed.

    Ricotta Gnocchi
    Tanera J.

    Well idk where to start. We had a complete feast here and everything was really delicious. Service was amazing and high quality. The ambiance was very elegant and intimate. I ordered two cocktails, the first was Siesta in the sun, a tequila based cocktail. It was delicious and not too sweet. Not very strong but I enjoyed it. I then tried the No Jacket Required cocktail which was prickly pear and tequila. I liked this one a lot more, it was more my speed on flavor profiles. I did try my coworkers drink and she got the topical therapy, I think that was the best drink I tasted all night. It was very unique and smooth. I recommend that one for sure. We got a lot of shareables for the table. we tried the shrimp cocktail, The octopus a la plancha, the calamari fritti, porto meatballs, and burrata. My fav was the octopus and the calamari fritti. The octopus was slightly crispy on the exterior and tender on the inside, flavor was amazing. The calamari cooked perfectly with the crispy breading and an amazing spicy tomato aioli dipping sauce. I ordered the lamb chops and my co worker order the scallops and we shared the dishes. The lamb chops were so good and tender, cooked perfectly with a delicious rosemary yogurt sauce and salsa verde. The scallops also 10/10 with a meyer-lemon cherry relish sauce that just had the perfect amount of acid and sweetness. for dessert we tried the Churros and the warm chocolate chip cookie, by this time I was too full to really enjoy it but I did have a bite and the chocolate chip cookie was so gooey and perfect with a vanilla gelato on top and sea salt sprinkled. I really have nothing bad to say about this restaurant. The service was outstanding and the food quality was top notch. Fine dining for sure. Definitely recommend Porto if you are near one. Wish we had one locally in Dallas.

    Tuna tartare
    Laura H.

    Solo dinner at the bar - decent Boulevardier cocktail, followed by tuna tartare and a winter chopped salad. The bartender recommended a wine that paired perfectly with both. Chill vibes at the bar - not too crowded, not too slow with Buddha-bar type music. Would definitely go back - especially during warmer weather where they have outside seating.

    Top left: bolognese Top right: mushroom mafalde  Bottom: lemon chitarra & clams
    Chae C.

    We tried a few items from their seasonal menu and they were all delicious! Rigatoni bolognese and the lemon & clam pasta have to be my favorites. Tuna tartare was also fresh and well seasoned, not overpowering with sesame oil like some places. Octopus was great but may have been too soft for my taste. Love their patio seating, will definitely be back!

    Ricotta Gnocchi (half eaten)

    Had an amazing meal at Porto tonight. We started off with the octopus à la plancha. It was perfectly cooked and the sauces were light but flavorful. I had the ricotta gnocchi--it was tender, pillowy, and balanced beautifully with fried sage. My son had the double rib lamb chops and loved them. We finished with the warm chocolate chip cookie, served in a mini skillet with vanilla ice cream. It is large enough to share and was also delicious. The service was great from the moment we walked in the door and through the whole meal. Overall a wonderful experience.

    Scallops, Branzino, Pulpo a la Plancha
    Kyra D.

    Not that good and terribly overpriced. I loop it in with the Nautilus/Seaport-type group of restaurants that just provide ambiance for first dates and suggest elevated food that isn't creative or well-executed. Its just plated well. Service was great for us, and ambiance is nice. Like most "Mediterranean (but really Italian coded)" places, don't get the pasta or you'll be disappointed. Stick to seconds like fish or steak. Probably the best value on the menu is the seafood platter for two. Bread service is good too.

    Sicilian Sunset and Flower Power
    Elizabeth C.

    Quick stop after dinner to have a drink at their bar. Friendly environment, along with staff when walking in. Bartender and GM were also friendly, approachable, and polite. Delicious cocktail/mocktail options!! Able to grab their warm cookie dessert, which did not disappoint!! a great spot that I for sure will be back for a full meal.

    Oysters
    Clara S.

    Oh so delicious! Our server was also fabulously attentive and helpful with ordering a family style meal for our party of 5. One of us is slightly allergic to fish (me), but the rest of my party was able to eat all the fish dishes and said it was delicious. I had more than my fill of the mushroom pasta which was SO GOOD! We kept eating and eating but it was hard to put a dent in the portion we got! The cheese empanada & oysters were probably my favorite, but it was all good. The cookie dessert was good, as well as the tiramisu. We were there during a heat wave (90 degrees in September?! Whyyyy?!) - so we sat inside which was a little noisy & busy on a Thursday evening, but we had a blast!! Would come again.

    Pappardelle & braised duck ragú
    Paul L.

    Beautiful restaurant. I sat outside on their patio, which is tucked away from the main road. Plus I had a really good meal! I started with the beet salad. Very elegantly prepared. And it tasted great. Not sure if this makes sense, but each ingredient had a purpose. I'd take a bite and notice one ingredient, then another bite and I noticed another ingredient. And they all worked. For my main course, I had the pappardelle and braised duck. The pappardelle was obviously homemade, and the duck ragú was very flavorful. It was close to being too salty but they didn't cross the line. All in all, a very nice evening.

    Aracini
    Stephon M.

    I give this a 3.5 overall. Arancini, salad, clam pasta, lamb chops were all really good. Lamb chops were small but perfectly cooked! Sorbet was just ok. I could live without it. Service was really good here. They do auto add the 20% tip which you could miss if you don't look at the portalable billing device in detail so you may end up over tipping as they show you another prompt to add on more tip (kind of weird) The ambiance wasn't nothing special though for me. I think its a decent place/safe place here but nothing to go crazy about.

    Bea T.

    The last time I was here was on New Year's Eve and had a fantastic feast with the seafood platter and lamb chops. Service was wonderful the place was chique. Recently I went to the grand opening of the Amalfi Coast Patio. They did a really good job with putting a bunch of lemon trees and lights and just made it a very plain looking patio to an Amalfi oasis. The drinks were phenomenal and very Italian. They definitely know how to use their aperol liquor. I had something called the Red Berry it was very strong. They have passed others like calamari oysters and meatballs. Very delicious and I will definitely come here again to try their octopus that the owner Eric had recommended. If you haven't met him he's such a charming guy.

    Branzino and Duck Papparedelle

    The service and atmosphere were great. And I could tell that all the dishes could've been delicious except for the fact that everything was way too salty. I gave 4 stars instead of 3 because I do have a cold right now, so maybe my tastebuds are off, but another person I was dining with also had the duck pappardelle and agreed with me.

    Calamari Fritto, romaine and watercress salad, and truffle fries

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    Great food and service, would highly recommend it! Good servers and the food came in a timely manner

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    Had some incredible post dinner drinks at Moon Bar! The ambiance of the space is great and the…read moreservice was impeccable. The ladies shared a bottle of wine and we had a few cocktails. The cocktails were refreshing, creative and fun. Since we had just eaten we didn't have any food but will be back to try something soon.

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    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

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