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    Zurito

    4.6 (50 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

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    Bravas, beef cheek
    Eva A.

    Very lovely cozy interior, nice for a date but can get pretty loud. Food is solid, I'm not sure how close it is to authentic Basque food. We got the bravas (of course), the braised beef cheek, and the squid ink risotto. The bravas were nothing memorable, the beef cheek was incredibly tender (falls apart to the touch), and the risotto was very creamy but delicious. Kind of resembled very upscale Mac & cheese to me. Overall, I would come back again and try a few other menu items, namely some of the seafood.

    Sliders
    Lena L.

    Walked in once a couple months ago when they first opened and wasn't able to get a table. This time I made a reservation for Sunday lunch. It was really quiet and the restaurant less than 30% seated. We were told to order 2-3 items per person and the pintxos are one piece per order and not meant to be shared. We got the spicy spreadable sausage and grilled chorizo. Then the shrimp and beef cheeks. And ended with the squid ink risotto and sliders. Highlight was the beef cheeks, it was so tender and flavorful and the scallion oil really complemented the dish. I didn't quite like the goat cheese in the risotto and the texture was too soft for me. The salsa usage and chorizo pintxos were fine.

    Paul T.

    As soon as we entered for our reservation we had a beautiful window seat. The server was very knowledgeable and friendly - giving us great advice over what to choose and some of his personal favorites. I'm not exaggerating when I say every single item we had was incredible in its own way. Not one thing was sub par. It was perfect for a lunch and to try a bunch of small plates. Even the larger items at the bottom of the menu aren't too big but good to share if you want to order a few and mix and match, Ended the meal with the awesome basque cheesecake and just wow! Soooo impressed with this place and can't wait to come back.

    Brooke C.

    I had a really excellent dinner here. Every plate was thoughtful and delicious. I got the potatoes, tortilla, squid ink orzo, mushrooms, peppers, burgers, and octopus. If I had to pick a favorite plate I'd go with the squid ink pasta! Tasted like an elevated Mac and cheese. My drink was delicious too- the winter cocktail. Overall great dinner, can't wait to come back for patio season. Hope they will restock their matchboxes by then!

    Caroline H.

    Take me back to Spain. Zurito has a wide variety of tapas and mains. The cheesecake was good too. Excellent service too. We will return.

    Gambas Plantxa (griddled shrimp, pimenton chili, garlic, sil gochu)
    Bella V.

    I love Zurito!! I've been a couple times and it has been such a great experience every time. The servers are knowledgeable and steer you in the right direction. They will also mark up your menu for any allergies which is a lifesaver. If you're going to go you HAVE to get the mushrooms!

    Pintios
    Christine B.

    Sat at the bar with 3 of us total and ordered drinks and a bunch of plates to share. I got the 50/cincuenta cocktail to start which was kinda like a savory martini and I LOVED it. The bartender explained each section of the menu so well to us so we know what was shareable and what was more individual servings. The pintios were like solo bites so we got 2 of those each and then we did 4 raciones which was a good amount of food for 3 of us to share. The bartender was really good at recommending not only his favorites but also the most commonly ordered items. Overall really cool spot and would definitely go again

    Sharitza P.

    LOVED this Spanish tapas spot!! We came in September on a sunny day so we got to sit on the patio, but I plan to come back soon and sit inside. The drinks, food, and service were all great. Loved all the dishes we got, but the chorizo was the star of the meal! It was so soft and flavorful and the perfect amount of spiciness.

    Kara L.

    Tucked on Charles Street in Beacon Hill - small intimate restaurant with great service and great menu. The cocktails are delicious and the food was flavorful! Fun with a group - shareable plates!

    Patatas bravas
    Neha M.

    This place is so cute - in the middle of beacon hill it's such a gem in the neighborhood. We came here at 4pm right as they opened on Sunday and within 15 minutes it was packed. We got our food quick which was great I thought our food was delicious. Reasonably priced considering how much food we did get. The carrots cooked in brown butter and the Romesco sauce was DELICIOUS. The patatas bravas was also yummy - on par with Barcelona wine bar I also loved the pan con tomate - better than Barcelona in my opinion Def recommend the squid ink risotto and the octopus

    Baby cuttlefish
    Alex L.

    Super tasty place! Favorite dishes were the beef cheek and foie gras (if you like that). Things were plated well with interesting flavors, and overall just delicious. It's more on the expensive side, but good for a date night. Cocktails are also pretty good too!

    Basque cheesecake
    Toni G.

    Great food, flavors, and ambience. I loved our server, she gave great recommendations and the cocktails were good too! Great for date night or tapas with friends.

    croissant iberico and cana de cabra + my gin/red wine cocktail
    Baran K.

    Finally got to try Zurito and I must say it has instantly become a new favorite. For starters, the service was amazing, with staff being incredibly accommodating with reservations and organization of birthday features for my party whose birthday we were celebrating. The restaurant also has a lovely intimate and lively vibe -- my favorite!! We grabbed bar seats and our bartender was phenomenal! Her recommendations were great, and our cocktails were so unique and lovely (mine was the gin cocktail with a splash of red wine, which I LOVED!) We tried quite a few dishes, including the patatas bravas, the octopus, the croissant iberico, cana de cabra, pan con tomate, squid ink risotto, and the shishito peppers and all were quite good! I loved the quality of meats, cheeses, and breads! This is a great place for a night out and I can't wait to be back.

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    This place is so good. It's a little crowded, maybe a little noisy, but the food was fantastic.

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    6 months ago

    Food and wine recommendations were perfection. Outstanding service. Would highly recommend.

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    Toro

    Toro

    4.2
    (2.6k reviews)
    1.4 mi
    $$$

    Toro is Boston Southend's classic! The food was incredible! I love the street corn!! The service…read morewas amazing--our server was attentive despite how busy it was. We also tried the gambas and the tortilla, and everything was seasoned to perfection. Can't wait to come back!! We came during lunch so although it was busy, it was doable! This place is fully packed after work hours!

    The food here was exceptional. We came on a Thursday, and it was already getting packed. I highly…read morerecommend reservations whenever possible. We ordered an order of the patatas bravas, paella, fried octopus (daily special), and the empanada. The fried octopus was insanely tender; I've never had octopus that soft, and it tasted like calamari. The empanada was crispy and flavorful, served with a wonderful sauce. Paella was delicious, with a great sausage included. My biggest gripe was the patatas bravas. We did order it "brava bomb" style, and I feel like it not bad, but it took away from the crispy texture that you would normally expect from patatas bravas. However, the pork belly that is included in this "brava bomb" was insanely crispy on the outside and tender on the inside. I did have to knock the reviews down a bit based off the restaurant's lack of cleanliness. We saw 2 bugs during our meal: one small ladybug, and another huge fly the size of my thumb. I wished I had left room for dessert though, but absolutely loved the food and service here. But next time, I will make a reservation and request to sit a little further away from the door and the bugs.

    Photos
    Toro
    The corn with sexy grill marks and dressed with aioli and cheese
    The corn with sexy grill marks and dressed with aioli and cheese
    Our lovely spring salad

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    Our lovely spring salad
    Boqueria Seaport

    Boqueria Seaport

    4.1
    (168 reviews)
    1.2 mi
    Full bar
    Takes reservations

    4.5 stars My Spanish…read morefriend took us here and ordered lots and lots of Tapas. Each Tapas was delicious, fine quality, and plated with such care. Both the drink and food menus have a staggering variety of items. My favorites were the tortilla español ($10) that came with the delicious garlic aioli and the jamon Iberico ($34), though nothing was a dud. The croquetas were hot, fluffy, and so unique. The interior is gorgeous and the staff are wonderful.

    I was super excited to try this tapas spot - i loved aesthetic (it really reminded me of an upscale…read morespot in Barcelona) and really enjoyed the dishes we ordered but unfortunately was a bit disappointed overall with the experience The food itself was delicious! We started with the patatas bravas which were crispy, savory, hot, and delicious. The lamb skewers were sooo good - tender and paired so well with the buttery brioche and pickled onions. We also loved the steak and chorizo - sooo delicious with the garlic aioli. Portions are on the small side and you are charged extra for any adds! The service is where we were let down and why I cannot rate any higher. We came on a Saturday afternoon and despite it not being too busy, it took almost an hour for even our first dish to come out. Additionally, it wasn't until after our first dish came out that we were told they were out of two other dishes that we had ordered. Each dish took a long time with delivery and our server was nowhere to be found (never got our water refilled, never checked in on us, and never even checked us out and we had to learn on our own that we use the QR code).

    Photos
    Boqueria Seaport
    Paella de Mariscos
    Paella de Mariscos
    Boqueria Seaport

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    Tasca Restaurant

    Tasca Restaurant

    3.8
    (1.2k reviews)
    3.8 mi
    $$$
    Takes reservations
    Full bar

    We were at my mother's house in Brookline with a group of family members on a Saturday evening and…read moreafter we toiled about dining in the group unanimously voted to go out. The challenge we had was that we had a group of 9. It was going to be hard to get a reservation. I was not familiar with the restaurant scene in Brookline so I spun the wheel and called 6 places and only on was happy to accommodate us -Tasca. When we got there the place was very busy - I was surprised they could take us. I love a restaurant with energy and this one had it going on! We were seated immediately upon arrival. The table we had was a little cramped, but it didn't matter/ I was loving the buzz of the place! We waited a tiny bit and were greeted by the server - she definitely mirrored the pace of the restaurant- she was a beautiful, bubbly young woman with a wonderful personally! We dug right into the menu. For drinks we all started with margaritas- they were a little strong but that's what made them great - it was made with fresh lime and was very refreshing - a great was to begin. Right behind it we ordered the garnacha sangria - I worry about low quality wine in sangrias, but it was super flavorful- if you get red sangria I recommend it over the house one. With a panty of nine it's easy to order too much food because everything is shareable- sooooooo we ordered just about every small plate on the menu and it was totally ok because the portion size was perfect! I couldn't find a dish that was not short of excellent, so this is a hard review to write. Some stand-out items for me was the spinach- it was sautéd perfectly and had just the right amount of garlic - I could have eaten that for my dinner! I also loved the octopus- a beautiful preparation- the tentacles were very meaty and the sauce was really flavorful! We also ordered both types of calamari- sautéed and fried. I'm a big fan and both were very good. Another was the empanadas - the shell was cooked perfectly so it was not dried out. I had 2 teens with me and was worried the food may be too sophisticated for them, but they found their way to the grilled steak- a perfect dish for them - both got the sauce on the side in case they didn't like it - but ended up pouring it right back on. Definitely a great choice for teens. The dessert list has something for everyone- we got the bread pudding- Spanish crème brûlée and the churros. These are all "must tries". I fell in love with the churros- perfectly crisped and plenty of sugar and super yummy chocolate - uhhhhhh... so good! I wanted to take more pictures of the plates but they were consumed so quickly that I didn't have a chance. It's definitely a loud place but that's part of the energy of the establishment. If you like tapas- this is for you - truly something for all on the menu. I'll be back as it was a great experience- I would highly recommend this restaurant!! Cheers to a great first experience!!!

    This was a bit of a disappointment. We came on a very quiet weekday evening and the place was…read moretotally empty. Not sure if the lack of other customers contributed to the depressing atmosphere but we were seated in the larger dining section and it felt a little haunted. The food was just not very good, it pains me to say. Another review mentioned how the dishes did not seem to be prepared with any love or effort, which I agree with. The patatas bravas, a mainstay of any tapas menu, was perhaps the worst offender: undercooked, roughly cut chunks of potato with a messy drizzle of tomato sauce on top. Not sure how you mess that up. The bread used on the side of our spicy garlic shrimp was stale and cold. The toasted crostini with Iberian ham was an utter mess for a $19 dish - crudely sliced ham layered on top, making it impossible to take a bite without the ham sliding off; very tough, chewy bread. And the portion sizes were miniscule for the regular price (they do a HH special with $5 tapas which is a way better deal). The creme brulee was way too heavy on the cinnamon and amaretto. Our waitress was sweet and the food came out quickly, so giving some points for that. Parking: They offer a parking voucher for the Whole Foods around the corner; it's a minor pain to have to traverse that particular intersection to put the voucher in your car and then back to the restaurant but free parking is such a rarity in Boston so I'll take it.

    Photos
    Pulpo a la Gallega
    Pulpo a la Gallega
    Grammy Winner Dancer, Nino De Los Reyes at Tasca Restaurant.
    Grammy Winner Dancer, Nino De Los Reyes at Tasca Restaurant.
    At Tasca, sangria and paella come together to create an authentic Spanish experience.

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    At Tasca, sangria and paella come together to create an authentic Spanish experience.
    Pintxo Pincho Tapas Bar

    Pintxo Pincho Tapas Bar

    4.5
    (664 reviews)
    9.5 mi
    $$
    Takes reservations
    Romantic vibe

    We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

    Wowza!!! Pinch me I must be in food heaven, but definitely in a food coma. This place never…read moredisappoints. The MOST welcoming and friendly staff that treats you like family as soon as you walk in. I enjoyed my staples for the night: Jamón Iberico, garlic Chicken; pollo al ajillo (a must), and a red sangria. The jamón is freshly cut to order with a nice drizzle of pure olive oil over top. The sangria is so refreshing with fresh fruit tasting like they just picked it themselves. The lovely bartender, Astrit, informed me the grapes are Grenache from Spain , which have a dryer, robust flavor compared to the sweeter red sangrias that make you regret your decisions the next morning and tastes better in my opinion. I'm usually more of a beer guy but this slaps! I've also had the white before and that also hits the Richter scale. Last but surely not least, the garlic chicken (pollo al Ajillo) is the best chicken I've ever had, hand to God. Spiced with everything nice and delicious oil and garlic that you deserve. Even on a first date, you'll be kissed after giving this to your significant other. This fine establishment is one of my favorites and I always am satisfied, leaving with a full belly. I hope the same for you!

    Photos
    Pintxo Pincho Tapas Bar
    Pintxo Pincho Tapas Bar
    Pintxo Pincho Tapas Bar 5/2018

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    Pintxo Pincho Tapas Bar 5/2018
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.0
    (164 reviews)
    3.1 mi

    Came in for dinner for two, got bar seating right away! The ambiance was very fun, good for any…read moreoccasion, and the service was fast/thoughtful. Dishes from best to worst: Pork Belly: absolutely would order again, very tender and delicious - one of the top pork bellies I can recall Shrimp: the shrimp was tasty, and the oil was delicious with the bread Octopus: really good, nice and crispy and not rubbery Potatoes: crispy and aioli was good, but nothing super special Cod: cod balls were fine, the other customer enjoyed them but personally not my favorite (probably more of a preference thing) Steak: Was a bit disappointed with the steak, was just strips of beef with some sauce Drinks: Sangria: we ordered one to share and the bartender split into two for us without us having to ask, was a refreshing drink Summary: 4/5 overall the food was very good with one or two semi-misses

    If I was dining with a picky eater I would bring them here. Let me explain myself-- everything is…read morecooked and seasoned well, and the massive menu ensures that everyone will find something they can eat. Even if you don't end up liking the dish, the tapas size is small so you're not losing too much. And most importantly, most of the dishes I tried had garlic, salt, pepper, and olive oil as the predominant flavor profile. The perfect seasoning profile for a non-adventurous eater! For the more adventurous eaters, I'd highly recommend sampling from their charcuterie and cheese selection. I enjoyed trying different combinations of cheese and meat with the bread to see which flavor profile was my favorite (also a good activity for Remy's friend from Ratatouille). As other reviewers mentioned, you can try a lot of dishes but the tables aren't that big so you have to be a little bit strategic if you want to dip the bread in the leftover sauces.

    Photos
    Interior
    Interior
    Eggplant Caponata: this was one of the better one I have had
    Eggplant Caponata: this was one of the better one I have had
    Patatas bravas

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    Patatas bravas

    Zurito - bars - Updated June 2026

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