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Zurito

4.7 (49 reviews)
Closed • 5:00 pm - 11:00 PM

Zurito Photos

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Recommended Reviews - Zurito

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Lena L.

Walked in once a couple months ago when they first opened and wasn't able to get a table. This time I made a reservation for Sunday lunch. It was really quiet and the restaurant less than 30% seated. We were told to order 2-3 items per person and the pintxos are one piece per order and not meant to be shared. We got the spicy spreadable sausage and grilled chorizo. Then the shrimp and beef cheeks. And ended with the squid ink risotto and sliders. Highlight was the beef cheeks, it was so tender and flavorful and the scallion oil really complemented the dish. I didn't quite like the goat cheese in the risotto and the texture was too soft for me. The salsa usage and chorizo pintxos were fine.

Gambas Plantxa (griddled shrimp, pimenton chili, garlic, sil gochu)
Bella V.

I love Zurito!! I've been a couple times and it has been such a great experience every time. The servers are knowledgeable and steer you in the right direction. They will also mark up your menu for any allergies which is a lifesaver. If you're going to go you HAVE to get the mushrooms!

Caroline H.

Take me back to Spain. Zurito has a wide variety of tapas and mains. The cheesecake was good too. Excellent service too. We will return.

Paul T.

As soon as we entered for our reservation we had a beautiful window seat. The server was very knowledgeable and friendly - giving us great advice over what to choose and some of his personal favorites. I'm not exaggerating when I say every single item we had was incredible in its own way. Not one thing was sub par. It was perfect for a lunch and to try a bunch of small plates. Even the larger items at the bottom of the menu aren't too big but good to share if you want to order a few and mix and match, Ended the meal with the awesome basque cheesecake and just wow! Soooo impressed with this place and can't wait to come back.

Brooke C.

I had a really excellent dinner here. Every plate was thoughtful and delicious. I got the potatoes, tortilla, squid ink orzo, mushrooms, peppers, burgers, and octopus. If I had to pick a favorite plate I'd go with the squid ink pasta! Tasted like an elevated Mac and cheese. My drink was delicious too- the winter cocktail. Overall great dinner, can't wait to come back for patio season. Hope they will restock their matchboxes by then!

Pintios
Christine B.

Sat at the bar with 3 of us total and ordered drinks and a bunch of plates to share. I got the 50/cincuenta cocktail to start which was kinda like a savory martini and I LOVED it. The bartender explained each section of the menu so well to us so we know what was shareable and what was more individual servings. The pintios were like solo bites so we got 2 of those each and then we did 4 raciones which was a good amount of food for 3 of us to share. The bartender was really good at recommending not only his favorites but also the most commonly ordered items. Overall really cool spot and would definitely go again

Sharitza P.

LOVED this Spanish tapas spot!! We came in September on a sunny day so we got to sit on the patio, but I plan to come back soon and sit inside. The drinks, food, and service were all great. Loved all the dishes we got, but the chorizo was the star of the meal! It was so soft and flavorful and the perfect amount of spiciness.

croissant iberico and cana de cabra + my gin/red wine cocktail
Baran K.

Finally got to try Zurito and I must say it has instantly become a new favorite. For starters, the service was amazing, with staff being incredibly accommodating with reservations and organization of birthday features for my party whose birthday we were celebrating. The restaurant also has a lovely intimate and lively vibe -- my favorite!! We grabbed bar seats and our bartender was phenomenal! Her recommendations were great, and our cocktails were so unique and lovely (mine was the gin cocktail with a splash of red wine, which I LOVED!) We tried quite a few dishes, including the patatas bravas, the octopus, the croissant iberico, cana de cabra, pan con tomate, squid ink risotto, and the shishito peppers and all were quite good! I loved the quality of meats, cheeses, and breads! This is a great place for a night out and I can't wait to be back.

Kara L.

Tucked on Charles Street in Beacon Hill - small intimate restaurant with great service and great menu. The cocktails are delicious and the food was flavorful! Fun with a group - shareable plates!

Basque cheesecake
Toni G.

Great food, flavors, and ambience. I loved our server, she gave great recommendations and the cocktails were good too! Great for date night or tapas with friends.

Patatas bravas
Neha M.

This place is so cute - in the middle of beacon hill it's such a gem in the neighborhood. We came here at 4pm right as they opened on Sunday and within 15 minutes it was packed. We got our food quick which was great I thought our food was delicious. Reasonably priced considering how much food we did get. The carrots cooked in brown butter and the Romesco sauce was DELICIOUS. The patatas bravas was also yummy - on par with Barcelona wine bar I also loved the pan con tomate - better than Barcelona in my opinion Def recommend the squid ink risotto and the octopus

Baby cuttlefish
Alex L.

Super tasty place! Favorite dishes were the beef cheek and foie gras (if you like that). Things were plated well with interesting flavors, and overall just delicious. It's more on the expensive side, but good for a date night. Cocktails are also pretty good too!

Husain V.

Delish, amazing, warm, will, be, back. Service was great, the ambiance was cozy, but fun, and the food, amazingggg. Minus the goat cheese bread thing as the goat cheese was very... prominent. We ordered a steak and were able to sub the fries with patatas bravas and the chef was happy to do so. The drinks were solid as well. Definitely will make a trip back at some point. We may be a bit biased as well as we love kimchi with steak which this place did just that, but no, they steak was cooked to perfection.

Nice drinks.

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So good!! Food, service, vibe - all great. You can feel that people really care about the place.

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Excellent views and ambience. Friendly professional staff, and very nice menu. Great drinks…read more Conversations with other patrons is very knowledgeable and enjoyable. Everything is done "top notch ". Whether you are a traveler or a local, it can be either a special night out, or a regular place to frequent. Extra munchies are an added plus. Everything is slightly higher priced, but sometimes, you get what you pay for. I have been coming here for decades...since the old Ritz Carlton days, and still appreciate the revolution of this lovely spot.

We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

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My friend hosted her birthday party here and it turned out to be a fun night. We had a reserved…read moretable for dinner, which I figured would be more intimate. But our table was in the main bar off to the side, so it was chaotic but fun. I do wish it was more private but it was still fun, just loud. Our waitress was really nice and did well with our large party. Their menu is mostly apps and smaller plates, so if you're looking more for a large meal this is not your spot. I got the nashville hot mozzarella sticks which were actually pretty good, I liked the tomato relish they put on top and the ranch was really good. Dive Bar Diva was my cocktail which was pretty good. My friends seemed to like their drinks and bar bites. After dinner we went upstairs to the club and got to skip the line (thankfully). The line for the club wraps around the building down the street most nights, so we got lucky. Dance floor is upstairs and it's pretty small, just one room. There were two DJs that night, and the music was really good. Bar was fun, they handed out free chicken tenders at one point and were squirting shots into peoples mouths out of gatorade bottles. It was awesome. Bathroom line upstairs for women was crazy, only one bathroom and it took a long line. I suggest going downstairs... but at least you'll see the famous cheetah print walls! I will say trying to get in contact with the reservation staff was difficult but finally they answered after days of my friends and I trying.

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Zurito - bars - Updated May 2026

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