Oh my goodness, my favorite spot in Boston area. We go here every time we are in Boston. The food is delicious, especially that grilled octopus. The flavors are crisp and distinct. They activate all the senses and are wonderful. The tapas style servings seem small but my recommendation is to order many dishes and see which ones you like. Of course if you drink ask the waiter/waitress which wines go with the food. Pairing is great. The service is wonderful and they really take their time talking with you. I especially enjoy the fish here. Something important to me is how people treat my wife who is a different race than me. Many restaurants don't treat her with respect, so I leave and leave a bad review. However, KAVA is excellent treating her and me with great respect even providing free appetizers to try since they were new. When we were there in May, the place was packed but warm and the ambiance reminds you of being with friends and family in a close knit community. Really enjoy coming to the restaurant. Make reservations in the morning for the evening. You will enjoy it. read more

KAVA neo-taverna is one of those places that works well for almost any occasion. The zucchini chips are an absolute must-try--honestly the best I've had so far, and I've tried a LOT of zucchini chips. They never disappoint and are something I order every time. I especially enjoy coming here in the summer when the outdoor patio is open. It has such a relaxed, enjoyable atmosphere and makes for a great meal in the South End. The service has always been very good as well. Definitely a place I'm happy to come back to again and again. read more

6/5/26: My visit to Kava neo-taverna on a Friday afternoon was great! The waitress was very attentive and friendly, making the experience memorable. The waitress walked us through the menu recommending her favorites as well as explaining the specials. It was recommended to have 2-3 small plates per person. The food quality was very good and their take on traditional greek dishes was creative! I highly recommend checking this place out whenever you are in the South End. Note: Inside seating is very cramped. If it is a nice day out, I would recommend grabbing a seat outside. read more

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Absolutely enthusiastic five stars. Some of the best Greek food I've had in a while in a lovely location in a nice, non-touristy neighborhood of Boston. Great service and vibe to boot. read more

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Kolokithakia / Zucchini Chips (8/10): My favorite dish of the night. The zucchini was delicious, and went well with the tzatziki. However, I didn't think it really lives up to the hype from other reviews. It was good to the extent that fried foods are good. Beyond that, it was a bit too boring to be worth $19. Nothing particularly creative to elevate the dish. Oktapodi / Octopus (7/10): Decent dish, but also did not impress. The pieces with more seasoning definitely tasted better. The rest of the dish tasted rather boring. I wish the octopus had a nicer sear. Keftedes / Lamb Meatballs (7.5/10): Very good lamb meatballs. Super savory. I still don't think these four meatballs are worth $16, though. They're better than NAYA or Cava, but not 3-4x better. Imam / Eggplant (7.5/10): Delicious eggplant. I liked the nice browning of the eggplant skin - it was full of flavor. As for the rest of the dish, it was a bit uninspired. Flavor was a bit dull. The food was all good. I don't think it is worth the price, though. The way the small plates are priced, I'd expect more creativity and more uniqueness infused into each dish. I'd probably consider after at least a 30% price cut. The restaurant was super, super dark. Service was decent. read more

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Got to head over to Kava for a second round today and try some things I did not get around to last time, so here are my thoughts: The food REMAINS IMPECCABLE. I was obsessed with the octopus last time and it was once again grilled to perfection with excellent acidity. The zucchini chips were delightful (even as someone who hates zucchini's). The feta psiti was a comfort per usual. What blew me away and I was so excited to try was the lamb chops. They were cooked to perfection, the look was closer to a medium-well (we asked for medium) but the meat was still perfectly juicy and spiced. The mousaka was also lovely, I have only had this dish homemade and it certainly held its own... definitely had a homemade feel with a generous meat portion. The Roka salad was also lovely. As far as drinks go, I enjoyed my aperol spritz and my spicy margarita a lot, I especially like the tsipouro having tried it as a shot the first time, but I think if I were to go again, I might go for wine for a more consistent liquor content. Now let's talk about service. I want to preface that certain things would 1000% be overlooked had we reserved for a busier time, but we went in 15 minutes after opening and by the looks of it, there were more than enough servers for the tables filled in the patio. The first time that I tried Kava, part of the excellent experience was our server. They were such a sweet person who really took the time to bond with us, brought us a round on the house, and just checked on us and made sure we were always doing good. Today really lacked that element. As soon as we sat down, the server informed us that they were out of three small plates, which happens, but not 15 minutes after opening as this was the case. Nonetheless, we were able to order a lot of yummy things, so fine. We then asked if it would be possible to angle the umbrella some way or move to a different table so I would be covered from the scorching sun this afternoon, and our server said "just wait ten minutes, the sun will move behind the building..." I understand that I asked for a patio and obviously you cannot control the sun nor the weather, but I just feel like the situation could be handled a little better -- at least a better response. Then, my dad ordered a beer which was completely warm. We asked for another which was luke warm, so then he just asked for a cocktail instead. The server was kind enough to bring a cold beer on the house later, but again, right at open, you kind of expect things to be in order. Overall, our server was just kind of... there, not super attentive nor pleasant. Another thing, I tried to get around the Resy "day before" policy because the reservations for Sunday opened during my graduation ceremony on Saturday and I wanted to make sure I get my table especially as my parents were catching a flight, so I emailed management in advance per the host's instructions upon calling. We went back and forth rather unnecessarily (with very delayed replies on their part), then I got completely ghosted... Not sure why. I was eventually able to get a table by calling the host after my ceremony on Saturday and they were incredibly accommodating, but they also noted that this was a graduation celebration, yet there was no acknowledgment... I had a graduation dinner last year at a different establishment in Boston and our server went beyond to ensure a great experience and even brought out a hand-written card with our check. These details could really really help the Kava experience in my opinion. Finally, the servers bringing out the dishes were completely confused. Almost every single dish was brought to the wrong table before reaching us and we could see them running around the patio with our order... rather unprofessional. Ultimately, it is the service that leads me to dock a star from my previous rating. Had the food not been as consistently fantastic, I definitely would be docking more. read more

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The best authentic Greek food in the city! Kava is well known for having incredible food, and it hits every time. It can be hard to get a reservation as you can only book up to 24 hours in advance, but we managed to walk in on a Saturday for lunch as a party of two! Located in a beautiful part of South End with some, but not a ton of street parking, the restaurant has a small space decorated with a "sea" theme with ropes and a big painting of a sailor. The food is the main draw, and the highlight is really authentically Greek dishes. We tried the Pantzaria (baked beets), kolokithakia (zucchini chips), kalamarakia tis skaras (grilled calamari), keftedes (Greek meatballs), and horiatiki (tomato/cucumber/feta salad). The highlights were definitively the zucchini chips which were so crunchy with a yummy dipping sauce or the calamari which were seasoned in this yummy caper oil sauce, or the keftedes which were perfectly cooked. The beets were pretty basic unseasoned beets, but I love beets and really enjoyed this as a low-acid side to the other food. Lastly, we tried the Greek coffee which came in little espresso cups and was soooo good, would highly recommend. We also have a severe anaphylactic nut/peanut allergy and they were easily able to accommodate and so knowledgeable! Overall we had an amazing time and will certainly be back. read more

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Had a Friday night reservation at Kava at 7pm. My party of 2 was seated by a window in a tight spot with stool type seating. It was a cold day so I had a jacket that I originally placed on a chair against the wall that was next to me but later had to move it to my lap. Ordered a few dishes and while nothing was bad, there wasn't any particular dish that I'd feel the need to go to Kava specifically to get again. read more

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Never say no to bread. It sets the tone. Zucchini chips came out first - crispy, salty, and a real portion. Business. Then the Paros IPA - crisp, refreshing, and immediately made it clear I would have 2. Lamb meatballs followed - more oval than ball, but I'm not here to police shapes. Sat on a bed of tzatziki. No complaints. Moussaka was next: warm, rich, comforting. I love beef and potatoes. Then pork vs. chicken souvlaki. Waiter warned: pork's fattier, chicken's his preference. Got both. He was right - chicken wins. Only critique: One less dish and we would've had room for baklava... Would go back. Would order less. Would always say yes to bread. read more

The food and service here is always, in my experience great! I love the food, the octopus, or anything seafood and lamb! The sparkling rose is perfect match to their food from start to finish. I was here last Thursday on what was the hottest night of the decade, outside on patio due to that being what was available. They were busy even on that hot hot night! Our waitress was very sweet, still smiling and giving excellent service in the heat and the manager checked in often. I attempted to write the correct Greek names but autocorrect kept changing it into Italian ...sorry my Greek cousins! I would haunt here again and again if I lived in this neighborhood! read more

Came here on a recommendation from a friend. Made a reservation same day - came here right when they opened. Had the entire restaurant to ourselves. I looked at ester the waitress and said "take me to Athens" Boy did she. Everything here from the salt to the water to the milk they offer at coffee service , is Greek. You want almond milk? Nope, got Greek replacement. Want coffee? Nope they got freppe -- you guessed it - GREEK! Food was FIRE. You hear and see these dishes often but the flavor -- the flavor!!! Phenomenal octopus and lamb meatballs and beef skewers!! Olive oil to die for! Orange cake -- come on! I was diving in a pool of the freshest oranges.... Delicious take me to Greece because I'm all about this place! read more

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Cute little spot in a quiet South End neighborhood with a cozy outdoor seating area. We sat outside and really enjoyed the ambiance--though I did get bitten by a few mosquitos, so maybe bring bug spray? Service was fine--not overly warm, but nothing to complain about either. One downside: there's only one bathroom stall for the entire restaurant, and it wasn't the cleanest. Definitely something that took a bit away from the overall experience. As for the food, it was solid! We had the watermelon salad, one of the dips with bread, and the mixed grill--everything was tasty and the portions were very generous. We left absolutely stuffed. All in all, a nice spot for a casual Mediterranean meal, especially if you can grab a seat outside on a warm day. read more

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Moussaka was AMAZING. Zucchini chips, feta bake, and chicken souvlaki were also really good. Sitting inside can be super loud.

Hands down some of the most authentic Greek food I've had outside Greece! I 100% reccomend if you're visiting Boston. LOCATION: Spot is in a cute area with both indoor and outdoor seating. I would recommend coming with a reservation. I felt very comfortable outdoors with umbrellas good blockage from the road. FOOD: Loved EVERYTHING that I ate! I particularly loved the Pikilia platter (trio of dips) as the tzatziki is exactly like my family makes it. The star of our dinner were the kolokithakia (zucchini chips): so perfectly salted and an amazing balance with our drinks. We also had dolma which were cabbage wrapped, something new for me! DRINKS: I enjoyed the wines I tried. Wasn't the biggest fan of my cocktail (Athenian Spritz) but that was a personal choice. SERVICE: Everyone was super friendly and helpful, always checking in throughout our meal. For a nice dinner/drinks with truly a authentic Greek feast, I highly recommend KAVA! read more

KAVA neo-taverna - Greek Near Me - Boston, Massachusetts

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Veggie haters, prepare to be converted by the zucchini chips here! Of course frying veggies and burying them in tartar sauce is a classic way to trick you into higher fiber intake but Kava pulls it off smoothly enough that it feels healthy. It's a must-order item! The octopus is wonderfully chewy and savory. The lavraki (grilled Mediterranean sea bass) was the killing point for me though. Huge, lemon-y, perfectly crispy skin, and clean finish. Not fishy at all, the perfect mild taste you want from a sea bass. And not to mention, literally huge. We were so full after that. The interior feels like Greece, all the shades of blue and white and natural sunlight come together for a relaxed and naturally luxurious "patio by the sea" vibe. The service is fast! Would go again read more

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Had a wonderful brunch today which made it worthwhile to venture out in the cold. The moussaka was hearty, the salad with pears and nuts was very fresh, and we shared a yogurt and berries dessert which was just sweet enough with the honey drizzle. Glad we came on the early side and were seated on the sunny side of the restaurant. Seating was spread out enough for us to have a good conversation. Wait staff was helpful in answering our questions and recommending good choices. We will return! read more

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This spot is so cute! It's very small and quaint with a dimly lit dining room. Staff was great and the food was great! I loved the zucchini chips and the pear arugula salad as well. The moussaka could have used a little more seasoning, but was still great! read more

KAVA neo-taverna - Zucchini chips - Greek Near Me - Boston, Massachusetts

Kava is most certainly a Boston classic. The food is always delicious and so are the drinks. The zucchini chips and the lamb kebabs are a must! The zucchini was very flavorful and the lamb very tender. Drinks were also very delicious. The resteraunt itself is on the smaller side so it provides a more intimate setting. Love Kava for a girls night! read more

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Authentic Greek bites ina cozy Brownstone. We came twice in one week, once for a friend's bday brunch and another for a birthday dinner. Very different vibes. Brunch we sat al fresco outside and enjoyed people watching in sunny South End. Dinner we sat indoors and appreciated the moody lighting and troves of conversations. read more

KAVA neo-taverna - Mixed Grill; lamb, various kebabs, sausage, side of greek potatoes (to die for) - Greek Near Me - Boston, Massachusetts

Yum!! Having just recently visited Greece, Kava neo-taverna is one of the closest places that'll make you feel like you're stepping back into Greece. They take all the elements of Greek food and turn them into elevated small plates, which is really where this restaurant shines. My partner and I showed up here during the week for dinner without a reservation and we got seated immediately at the bar. The staff said the tables were reserved (even though there were a couple tables available during our entire 1.5 hour dinner which was a bit annoying). The bar space is a bit crowded, especially with there not being a coat rack in the restaurant, so I would recommend reserving in advance if possible. Service was very attentive and friendly which was appreciated. Honestly every dish we tried was delicious, but the standouts were the fried zucchini, beef short rib orzo, and lamb meatballs. The portions were also very generous, so much so that we ended up leaving with leftovers! I'm sure I'll be back to try some more dishes from here. read more

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Very cozy neighborhood joint in the south end. If you are a big group and looking for easy parking, this might not be the best spot. If you want a planned intimate meal (reservations are recommended) tapas style then this is your spot. Overall the food was good. The zucchini chips are what they are known for which I can understand why. They aren't greasy and make for a great semi-fiber/health and semi-guilty pleasure. The tzatziki sauce was good, but not amazing. We loved the sauce that came with the shrimp and started dipping the chips with that sauce. The Octopus was fine, not the best and not the worst. The grilled sea bass was good but not worth the price. It was nice they debone it but there will still some small bones and a few scales. Our least favorite was the beef in grape leaves. It needed a sauce. read more

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Very much enjoy this spot. My partner and I shared an entree and three small plates and it was very filling. The space is small, but the ceiling is tall, so you don't feel squish. The drinks were good and the service was wonderful. I would recommend!! read more

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Eaaaasy 5 stars for this sweet little spot in the South End! I stopped by on a Saturday afternoon after visiting the Sowa Winter Festival (only a few blocks away) and had such a great meal. First things first: it's not easy to snag a res here. It's super popular, the space is really small, and reservations only open up the day before at 10am. They do save space for walk-ins, but I'd plan carefully if you want a guaranteed table or have a larger group. We started out with a round of Cucumber Tonics which were so fresh, tasty, and honestly dangerous--they went down so easy I could have had a dozen. We chose to practice self control instead, and followed these up with just one round of off-menu espresso martinis, which were also delicious (but a little sweet, definitely a good move for dessert). After reading all the other reviews, I knew we had to start our meal with the kolokithakia (zucchini chips), which truly lived up to the hype. So thin, crispy, and perfectly plated on a bed of tzatziki. We also sampled the grilled octopus, lamb meatballs, and shrimp saganaki. Everything was perfect--no notes!! TLDR: Kava is among some of the very best greek food in the city. The staff is so kind and attentive, and the atmosphere is intimate and chic at the same time. Can't wait to come back! read more

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Kava is a popular spot for good reason. They only open reservations one day in advance at 10am so it's a great option for last minute plans. What we ordered for two people: - lavraki (grilled sea bass) - nicely charred on the outside but a bit overcooked inside and bland. Other places in the city have better whole grilled fish. - imam (eggplant) - loved the eggplant but wish there was more eggplant rather than onions - kolokithakia (zucchini chips) - perfectly crisp with delicious yogurt sauce but the portion is huge so it may be hard to finish with only two people - saganaki (shrimp) - well cooked with flavorful tomato sauce - chicken souvlaki - okay but nothing unique read more

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All I really need to say is that when I shared a picture from here on my IG story, all my local friends were like THAT'S MY FAV SPOT! It truly held up to its reputation. Everything was so good, portions were well sized, and the atmosphere pleasant. When we asked if they had a mocktail lemonade situation, they didn't, but basically made one for us on the spot which was so nice and thoughtful. It was so good! Like a lemonade spritz. Food wise, we got the fried zucchini (HUGE, filling, and so good). Octopus dish was amazing and so flavorful. We got a Mediterranean salad with tomatoes, feta, onions and cucumbers. Delcious and fresh! And then we got a short rib (I think?) situation that was SO good. I will definitely be back! read more

I went on Valentine's Day and it was busy, but inviting. The ambiance is dim, cozy, with music paying. I enjoyed it. The food was great. We got several shareable plates including the short rib which came out piping hot and was delicious, the zucchini chips were a stand out and the salad was light and fresh. I also ordered a cucumber vodka drink that was garnished nicely. The server was attentive and everything came out pretty fast. When in Boston, I would definitely recommend. read more

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This has to be some of the best Greek food I've had. I was walking by on a visit to Boston and am so happy they had a space at the bar for me. Everything I had was simply amazing! Nothing too extravagant just good food. You must get the zucchini chips with the tzatziki, I cannot stop thinking about that dish! I also fell in love with the Roka salad and will forever be trying to remake it! The inside is very intimate and nicely decorated. All the staff were very friendly and accommodating!! If I find myself back in that area it will be a must go for me! read more

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Four stars. I love the food. And the atmosphere. Service is just a little off. Especially at the bar. Other than that I continue to be a fan. The staff is working hard. But maybe a little more attention. read more

Food was amazing and atmosphere is great. Our waitress was incredibly helpful with wine selection and let us try ones before ordering. However, we had to wait 45 minutes for any meat we ordered. It turned our dinner into over 2 1/2 hours which was frustrating. read more

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This is one of my favourite restaurants in the city and some of the best Greek food I've ever had. The zucchini chips are a must. The octopus is consistently great in flavor but hit-or-miss on tenderness. I've had it tough some times and tender others. Doesn't bother me that much though. The short rib is spectacular. The bread is ridiculously good (and the olive oil). I also think the baklava is absolutely world-class. read more

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The food here is hands down some of the best in Boston. I cannot recommend coming here for the quality of food and how they make such great dishes with simple ingredients cooked right. The grilled octopus was my absolutely favorite and the viral zucchini chips are good but not great. The service is was great as our waiter provided himself on being Greek and having great insights in what to order. The reason this is not 5 star review is the inside was cramped, crowded, and overall uncomfortable. Please come here and try a little bit everything. It was all very good. Small sized dishes so you do end up spending a lot of money but for a fun night out for a date this would be perfect. read more

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So excited to secure a reservation for KAVA on Saturday evening. First-time diners who had heard amazing reviews. Let's start by acknowledging the food is amazing. So authentic, you feel like you're in Greece. The three of us shared four menu items. Our fav without question was the renown zucchini chips (Kolokithakia), followed by the baked feta (Bouyoirdi), braised beef short rib (Uvetsi) and in forth place, the grilled octopus (Oktapodi). The portions were perfect for three and the pacing of our order was excellent. If I could do the evening over again, I wouldn't have sat inside. The tables are too small and too close together. The seats were very uncomfortable. And what was most surprising, it took over 10 minutes to get someone to clear our plates and provide our check. read more

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Used to love Kava, but the last two visits have been a letdown. The food's still good and the wine list holds up, but the whole experience now feels cheap, like you're on a timer. Staff hovered from the second we sat down, and dishes came out so fast they barely fit on the table. I asked multiple times to slow it down--didn't matter. The manager paced by our table the entire time, visibly checking our progress. We were handed the check while we still had full glasses of wine. When we said we wanted another round, we were told we'd have to move to the (packed) bar. We'd been there an hour, with a reservation. This place has slipped into churn-and-burn territory--too many tables, servers bumping into you, hurried ambiance, zero sense of hospitality. With so many better options nearby, it's just not worth it anymore. read more

08/30 reservations for 5:45 party of two. We have been wanting to try this place for a while. We were so sad at how disappointing this whole experience was from food to service. Unfortunately, the young lady hostess set the tone that trickled into the night. We were sat at a small table next to the hostess stand and kept getting bumped by service staff because of how close in proximity the tables were to the stand. We also got a very chill draft so then kindly asked the hostess to move to an outside table and let her know we are fast eaters and don't require much. She obliged and let us know we would need to be done by a certain time because of another reservation. We let her know it would be no issue because we are fast diners. She with a very rude tone sat us down and made us feel extremely uncomfortable and unwelcome. The whole time we were stressed about finishing on time and limited our ability to try more plates and relax and enjoy the experience. We were also sat in between two other parties almost shoulder to shoulder and couldn't even hear each other. The most frustrating part is there were many other free tables that never got filled during our duration there (50 minutes) and from a customer service standpoint it seemed intentional. For the price point vs what you get and service this was a huge disappointment. The server was nice but also made us feel a bit rushed. We were very disappointed because we wanted to host our company party here and it was my husband's birthday. Very sad this is how our night went. read more

Highly recommend the octopus with olive oil. The portions are quite small we had to each get a plate. We also got the three dips and only really liked one of them. The beef stew and feta cheese were fantastic! Will definitely return. The place is packed on Friday nights and weekend so I'd highly recommend making a reservation. Value: 7/10 Food: 8/10 Service: 8.5/10 Experience: 8/10 read more

KAVA neo-taverna is time and time again on lists of best restaurants in Boston, and pictures of their zucchini chips have been following me all over the internet so I came to check them out. Kolokithakia (zucchini chips with tzatziki) - great texture combination between the fried exterior, zucchini interior, and the creaminess of the tzatziki. It was good, but definitely a dish that needs to be shared because it gets boring quickly. Oktapodi (grilled octopus, olive oil, lemon, oregano) - pretty standard grilled octopus Kalamarakia tia skaras (grilled calamari, olives, mint, olive oil, lemon) - loved the flavor combination, but wish they were a bit stronger. This dish also came out lukewarm bordering on cold... Imam (eggplant, tomato, onion, garlic, kasseri cheese) - saving grace of the meal, this came out piping hot and was a fun combination of flavors and textures. Also, my table had grease stains on the paper table setting presumably from the prior party, which I would generally not expect from a restaurant like this. 3.5/5 stars rounded up to a 4. read more

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KAVA was very cozy! It was a dark, small, sultry ambience. The service was very good all around. I went for dinner and tried five different plates. The fried zucchini was definitely the star of the show! Excellent texture and delicious dip. Unfortunately the octopus did not live up to the hype. It was very chewy and I didn't love the texture or the seasoning. I enjoyed the lamb meatballs tho. Overall it was a nice dinner! read more

KAVA neo-taverna - Octopodi - Greek Near Me - Boston, Massachusetts

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One of our favorite neighborhood places. The reservation system can be a bit annoying (opening for reservations the day before), so over time we've just tried our luck with walking in and sitting at the bar which has actually worked out quite well on most nights. As it's a small space and can be quite busy, it's not the place to linger once you're done with your meal (as there's often a crowd waiting to take your place). The food and drinks are consistently good. Our favorites include the Athenian Spritz, kolokithakia, uvetsi, the chicken souvlaki. We always look forward to going back. read more

This used to be my favorite restaurant in Boston - very authentic, full of flavor, and great service. My last visit was kinda meh: Service was mostly still kind (depends on who we interacted with), atmosphere in a Saturday agreeing was really vibrant, and the food... was just okay. The grilled calamari and the fried zucchini were delicious, hands down. Both salads (Arugula + halumi and tomato + cuc + feta) felt very "wet". Also, all dishes (wet the exception of zucchini were smaller than I remember. Also too small for their price. For example, the halumi cheese was really really small :( the calamari disappeared in seconds, and not just because it was good. I'd come back again, but I think that a couple more pieces of tomato wouldn't kill them read more

KAVA neo-taverna - Tiny halumi salad (over dressed, but still good) - Greek Near Me - Boston, Massachusetts

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Food was actually great! Just felt kinda discriminated here. Staff was only nice to those white folks and I was patty ignored except my waitress. The tall guy seems like the manager was only greeting to white people asking how it is made me feel sick to my stomach. I did not want to experience an Asian hate here and when I dine out, especially when food is not that cheap. read more