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    Louis Corner

    4.4 (28 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    LOUIS CORNER ATMOSPHERE

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    Caesar and burger
    Sophie L.

    Came here without a reservation on a weekday and we were able to get in right away. We had the leek and spinach dip, burger and Caesar salad. Everything was solid and I would come back! I was a tiny bit let down by the burger though because I heard it was the best burger in Boston. I was good but didn't amaze me!

    Hursuong V.

    The menu is nothing super special. The Exotic Escape cocktail was very good and the smash burger had a generous helping of meat, although other than grilled onions and cheese didn't have anything else on it. The service team seem to have a good thing going on which is nice. They must still be working out kinks early on as the website isn't live and I had some issue with their waitlist. I put my name and number down (and confirmed this) as there was a 1 hour wait (they don't take reservations). More than 1 hour passed and we didn't hear back despite me checking my phone religiously so we walked back to check to which they said our spot was given up because we never responded to their text (which I never got). Fortunately there were seats by that time but we tried letting them know we definitely didn't receive a text and were just met with a "too bad" attitude / disbelief.

    Salmon Benedict
    Carrie V.

    Went to Louis Corner in the South End for brunch and it was super cute inside, seriously such a pretty space. They don't take reservations so it's walk-in only, but luckily it seemed to be a slow Sunday for them and didn't have to wait! I ordered the lobster roll, which was good but definitely not the best I've had in the area. My friends got the avocado toast and smoked salmon Benedict and they liked theirs a lot. The cocktails were the real win though especially the Emerald Espresso. Overall, a solid brunch spot with great drinks and a gorgeous vibe. I love all the restaurants in this group (Ilona, Desnuda, Gigi) so it was nice to try out their new spot!

    Spinach and artichoke dip
    Jacob C.

    Charming new gastropub in the South End. Friendly service and tasty food with very reasonably-priced classics from roasted chicken to fish and chips and mac and cheese.

    AJ T.

    Very friendly atmosphere. Drinks are amazing and well done . Old fashion was amazing. Food was delicious

    Brooke C.

    This is a cute spot, but I had a bit of a hectic experience landing a table! I wish they accepted reservations. Unfortunately when I tried to do walk in it was over two hour wait. So we hopped to desnuda and had a full experience there and came back but still no table ready for us. It ended up being about 2.5 hour wait all in all. The prices were very good and the ambiance was nice. But the food and drink was nothing to write home about. The long wait had me expecting something really incredible but it was just okay. If I had been able to book a res and walk right in this would have been a five star experience for me.

    Fried oysters
    Lo-an L.

    Great new Gastropub in the neighborhood with open windows and a retro decor. Brunch was relaxing and delicious. We had the fried oysters & the Rockefeller oysters (fried was better of course), shrimp grits & the kale salad with shrimp. The shrimps were huge and succulent. The drinks were top notch and the bar looks so inviting that we have to come back for more cocktails soon. Service was impeccable especially for a new restaurant. They know what they're doing.

    Delicious brunch, yummy cocktails and super friendly staff. We sat at the bar for brunch and didn't want to leave!
    Angie G.

    We went for brunch, the food was phenomenal, cocktails were unique and delicious. We sat at the bar and the bartender was awesome, super friendly and fun staff! Cute ambiance with all the windows open, honestly we didn't want to leave! Would highly recommend Bloody Mary, espresso martini, crab benny and corn beef hash. Yum!

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    2 months ago

    Great breakfast. Chill place. Friendly people. Breakfast was about $25. I left Happy and full. I would definitely go back.

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    3 months ago

    Lively and fun * Yummy drinks * great food * welcoming host and staff * very busy and it did not affect the service

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    8 months ago

    Great addition to the South End. Love this place, great staff and very nice cocktails

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    8 months ago

    Really fun spot. Drinks were great. We didn't have dinner, but had a few apps and they were all good. Excited to go back for dinner.

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    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    (2.1k reviews)

    $$

    Back Bay

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    The Brewer's Fork - Cacio e Pepe pizza

    The Brewer's Fork

    (562 reviews)

    $$

    Charlestown

    Everything was outstanding. I'm a cheese fanatic wand was thoroughly impressed with their cheese…read moreboard. Their pickled vegetables were perfectly done and plentiful, and it was surely enough food to go around. Ambience is rather loud, it looks like a pub. I took my parents here and we still had a great time. Note: not a lot of parking. They do have outdoor space though! Service is very good. Food was incredible, the blue cheese pizza had a RIDICULOUS amount of blue cheese on it. My mom thought it was too strong, I reheated it at home with an extra slice of bread. The muffin was fantastic and th burger was great too. All in all we had a wonderful time.

    I smelled my neighbor's takeout from this place and briefly considered committing a crime. Instead,…read moreI chose peace and went myself. Cozy little spot with a pizza oven and an open kitchen (elite combo). Plenty of seating. I went for a weekday dinner and was served instantly. Started with the oyster bombs ($17 for 3) because oyster + tuna is a power couple. Fresh, creamy, perfectly seasoned with mayo and chives...gone in 30 seconds. My server convinced me to get the spicy clam, and it was devoured so fast. It was gone before he filled my water! Packed with clam meat, drowning in tomato sauce, and it actually had heat --not that "we waved a chili at it" kind of spicy. I fully intended to have some for the next day and then aggressively did not. Final verdict: cozy vibes, bold flavors, zero self-control, and I will absolutely be back.

    21st Amendment - Best Sliders and onion rings ever!

    21st Amendment

    (514 reviews)

    $$

    Downtown, Beacon Hill

    Been here for drinks quite a bit and always enjoyed it but!! Yall!! I got the sliders this last…read moretime. Let me tell you they've ruined sliders and maybe burgers in general for me forever. Tho I've never really liked full size burgers so always been a slider fan. Damn. Let me repeat, damn. Again, damn. Super simple but so so juicy and whatever sauce they are saucing on it? My mouth waters at the memory. They are decent sized and you get 4, plus a massive tower of also very good onion rings. The onion rings were good no complaints but after the sliders nothing was going to compare so I kind of forgot any opinions I had on them. Inside is cozy, staff are fun and great, reasonable prices and good vibes anytime I've gone in. And I'll be going in again soon bc damn. A few days later I was out with friends somewhere else and we got sliders and I was so disappointed now that I've known 21st's.

    Stumbled on this little place for lunch after visiting the State House and Athenaeum past lunch…read moretime the wife and I were hungry and thirsty! Place was not super busy and our server Izzy was on it...she seated us immediately and took our drink and food orders. We snacked on spinach dip which was pretty filling and ordered some cups of clam chowda! The chef put some southwestern flavor which I thought was fabulous, since we are from TX! We finished by ordering the plate of sliders and by far, the best pub sliders I have ever had! Everything we ate was amazing. Izzy was energetic and never let our glasses go empty! The building was historic and it felt like you walked back in time! We would go back in heart beat for sure!

    Moonshine 152 - Caramel cakes

    Moonshine 152

    (679 reviews)

    $$

    South Boston

    Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

    This review is for delivery!…read more We ordered the crispy basil chicken, crab rangoons, shishito peppers, artichoke salad, brownie, and butter cake. Everything was sooooo tasty. They even gave us an extra dessert as a thank you which was totally unexpected but very much appreciated. The chicken was full of flavor and they dressed the rice in the perfect amount of sauce. The crab Rangoon have a spicy jalapeño sauce and come on a bed of greens. The shishito peppers have a sauce too - couldn't tell what it was, but we enjoyed it. The artichoke salad was a surprise - lots of different flavors and textures. All three desserts were sooo yummy!!!! We will be ordering again soon!

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    (851 reviews)

    $$

    Beacon Hill

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Louis Corner - gastropubs - Updated May 2026

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