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    Metropolis

    4.0 (568 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    Recommended Reviews - Metropolis

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    Linds B.

    Perfect breakfast/brunch spot! The restaurant is small in a way that makes it absolutely cozy. The staff from the waitress to the food runner went out of their way to make the meal feel welcoming and friendly. The menu has just about everything you'd want or crave for breakfast or brunch, along with daily specials. Pancakes are outstanding with maple butter and the POTATOES! I am unsure how you get potatoes to be soft and smoked, but they are so unique and so delicious! The prices are proportional to the sizes and quality. Didn't feel rushed on a Saturday morning and that is huge!

    Edward M.

    This is a small cute place that's pretty popular so you should make a reservation. We came for brunch on the recommendation of a friend who lives in the neighborhood. It was a good call as the food and service were both good. The menu is fairly small but they have many of your standard breakfast items. I'm not really a big breakfast guy so I had the bagel and smoked salmon which I enjoyed. Others had more traditional breakfast plates and reportedly they were good. Drinks were tasty and we had Bloody Marys and mimosas. It's not cheap but not too expensive considering location and food and drinks. My friend says dinner is also good but I can't personally attest to that. Definitely worth visiting if you're in the area.

    French toast
    Jimaye F.

    Service, food, atmosphere was absolutely amazing. I highly recommend coming here. It's a small but a cute restaurant. MAKE A RESERVATION! There isn't a lot of seating so if you don't want to sit at their full service bar make a reservation. The food is sooooo goood. Everything from the French toast, pancakes, cheesy grits, home fries and chicken sausage. Absolutely delicious. Service was very attentive and nice. If I'm ever back in Boston I will be back!

    Winni Z.

    Overall Metropolis is a okay spot for both brunch and solid spot for dinner. Brunch: service was kind, but slow. They weren't too busy for a Sunday brunch, but our food took ~30 minutes to prepare. Prices were super reasonable for brunch. I ordered the BBH & eggs and thought the grilled chorizo to be super greasy, the hash to be pretty hard. But oh well, I didn't go in expecting brunch food to blow my mind. I would go back and order something different. Dinner: service was much quicker. It can get noisy because they get so busy, but the servers were attentive and kind. Their risotto is delicious - I'm still thinking about it.

    Bread and oil with roasted garlic
    Chris C.

    Hidden gem former ice cream Parlor since 1995 - excellent seafoods heavy menu. A charming small treasure for a romantic meal or solo at the bar. Service is friendly and gracious, and everything is well done.

    Crab Cakes
    Laura H.

    I spend a lot of time in Boston during the winters and Metropolis is one of my all time favorites! I don't normally order soup when I eat out, but at Mikey's suggestion, I tried it one night and it's amazing - nice and creamy, very flavorful, it and a salad can make a meal. Their small kitchen has a great regular menu, with something for everyone, and their daily specials never fail to please. The welcoming and friendly staff make it a perfect place to dine as a 1-top; lovely cocktails, solid wine selection, and the chill vibe keep me coming back repeatedly!

    Shawmut omelette
    Kristen K.

    Came here for brunch around 1pm on a Sunday, place was full although there didn't seem to be a wait. Menu did not match the online menu so there were a couple of options I had been interested in that were not offered, probably seasonal. Regardless, still a very satisfying brunch and the home fries in particular were excellent and well seasoned. We only tried their egg dishes but the pancakes they were bringing out looked great as well, will have to come back to try them.

    Great staff!! The food was so good, especially considering it was my first real meal right after my hectic trip flying straight to Boston.

    Bloody Mary and Autumn Storm
    Lydia L.

    Great brunch! We had a bloody Mary and the Autumn Storm, which were both great. The latter might be a little strong for most people for brunch, but I loved it. For food, we did the grilled Reuben and the huevos rancheros. Both were excellent. The eggs were perfectly over easy, and I loved that they crisped up the black beans and sprinkled some tortilla strips on top to give some texture.

    Inside
    Natalie G.

    Cute breakfast spot! Checked it out for Mother's Day and the food was fresh and delicious

    The shawmut
    Lena L.

    Walked in on a rainy Sunday w no reservations but got seated at the bar in 20min. Server was attentive and food was good as well.

    Special (not on regular menu) duck confit eggs Benedict
    Erika R.

    Great little brunch spot! A group of us came here before a Saturday afternoon show. Definitely recommend making a reservation. This is a small spot and every table was filled when we were there. Didn't feel crowded though, just busy. We got a cozy window table which was lovely. Our server came over and greeted us shortly after we arrived. They are still using QR code menus FYI. The peach Bellini was superb. I love a good mimosa or spin on a mimosa with my brunch. I ordered their brunch special which was duck confit Benedict. If the eggs were poached perfectly, the duck was delicious, and the potatoes that came with it were delicious. The plate may look small, but it was the perfect amount of food. My friends got the kale salad and huevos rancheros. Both looked delicious, but I only tried the huevos rancheros. They had really good flavor again, the eggs were cooked perfectly so that the yolk drizzle all over everything. I think all three of us would recommend any of the dishes that we had. Definitely recommend and will be back for another brunch.

    Hacked chicken truffle mushroom risotto
    Joseph L.

    My go to place for risotto. The hacked chicken and truffle shroom risotto never disappoints. So flavorful and not too salty.

    Blood Orange creme brûlée

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    The best place in the world amazing people and food. The espresso martini was wonderful

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    Page 1 of 15

    Ask the Community - Metropolis

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

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    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    Ma Maison - NY Steak with bearnaise sauce

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    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

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    Amar - Bluefin tuna

    Amar

    4.2(51 reviews)
    0.4 miBack Bay

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3(248 reviews)
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    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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    Inside

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    Cheese & charcuterie - the pistachio butter is unreal

    Haley Henry Wine Bar - Cheese & Charcuterie - such a perfect small bite!

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    PURO ceviche bar - Shrimp Aguachile Ceviche

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    4.3(365 reviews)
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    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

    Wow--I think we've found a favorite restaurant on Newbury Street! We came here for the ceviche and…read moredidn't know they also have $2 oysters on weekends from 12-5 (I think they have dollar oysters during the week too), so that was a nice surprise. We had a few oysters, which were small but very fresh and on the sweeter side. I usually prefer briny ones, but these were very tasty. The tuna ceviche was perfect. The chicken tacos were also juicy and delicious, and the calamari were very nicely flavored and crisp, and come with a mildly spicy sauce. I will definitely be back soon.

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    PURO ceviche bar - Inside

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    Piattini - Rigatoni alla vodka

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    4.0(1.2k reviews)
    0.6 miBack Bay
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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Metropolis - newamerican - Updated September 2026

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