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    Metropolis

    4.0 (565 reviews)
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - Metropolis

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    Edward M.

    This is a small cute place that's pretty popular so you should make a reservation. We came for brunch on the recommendation of a friend who lives in the neighborhood. It was a good call as the food and service were both good. The menu is fairly small but they have many of your standard breakfast items. I'm not really a big breakfast guy so I had the bagel and smoked salmon which I enjoyed. Others had more traditional breakfast plates and reportedly they were good. Drinks were tasty and we had Bloody Marys and mimosas. It's not cheap but not too expensive considering location and food and drinks. My friend says dinner is also good but I can't personally attest to that. Definitely worth visiting if you're in the area.

    French toast
    Jimaye F.

    Service, food, atmosphere was absolutely amazing. I highly recommend coming here. It's a small but a cute restaurant. MAKE A RESERVATION! There isn't a lot of seating so if you don't want to sit at their full service bar make a reservation. The food is sooooo goood. Everything from the French toast, pancakes, cheesy grits, home fries and chicken sausage. Absolutely delicious. Service was very attentive and nice. If I'm ever back in Boston I will be back!

    Winni Z.

    Overall Metropolis is a okay spot for both brunch and solid spot for dinner. Brunch: service was kind, but slow. They weren't too busy for a Sunday brunch, but our food took ~30 minutes to prepare. Prices were super reasonable for brunch. I ordered the BBH & eggs and thought the grilled chorizo to be super greasy, the hash to be pretty hard. But oh well, I didn't go in expecting brunch food to blow my mind. I would go back and order something different. Dinner: service was much quicker. It can get noisy because they get so busy, but the servers were attentive and kind. Their risotto is delicious - I'm still thinking about it.

    Bread and oil with roasted garlic
    Chris C.

    Hidden gem former ice cream Parlor since 1995 - excellent seafoods heavy menu. A charming small treasure for a romantic meal or solo at the bar. Service is friendly and gracious, and everything is well done.

    Great staff!! The food was so good, especially considering it was my first real meal right after my hectic trip flying straight to Boston.

    Crab Cakes
    Laura H.

    I spend a lot of time in Boston during the winters and Metropolis is one of my all time favorites! I don't normally order soup when I eat out, but at Mikey's suggestion, I tried it one night and it's amazing - nice and creamy, very flavorful, it and a salad can make a meal. Their small kitchen has a great regular menu, with something for everyone, and their daily specials never fail to please. The welcoming and friendly staff make it a perfect place to dine as a 1-top; lovely cocktails, solid wine selection, and the chill vibe keep me coming back repeatedly!

    Shawmut omelette
    Kristen K.

    Came here for brunch around 1pm on a Sunday, place was full although there didn't seem to be a wait. Menu did not match the online menu so there were a couple of options I had been interested in that were not offered, probably seasonal. Regardless, still a very satisfying brunch and the home fries in particular were excellent and well seasoned. We only tried their egg dishes but the pancakes they were bringing out looked great as well, will have to come back to try them.

    Bloody Mary and Autumn Storm
    Lydia L.

    Great brunch! We had a bloody Mary and the Autumn Storm, which were both great. The latter might be a little strong for most people for brunch, but I loved it. For food, we did the grilled Reuben and the huevos rancheros. Both were excellent. The eggs were perfectly over easy, and I loved that they crisped up the black beans and sprinkled some tortilla strips on top to give some texture.

    Inside
    Natalie G.

    Cute breakfast spot! Checked it out for Mother's Day and the food was fresh and delicious

    The shawmut
    Lena L.

    Walked in on a rainy Sunday w no reservations but got seated at the bar in 20min. Server was attentive and food was good as well.

    Special (not on regular menu) duck confit eggs Benedict
    Erika R.

    Great little brunch spot! A group of us came here before a Saturday afternoon show. Definitely recommend making a reservation. This is a small spot and every table was filled when we were there. Didn't feel crowded though, just busy. We got a cozy window table which was lovely. Our server came over and greeted us shortly after we arrived. They are still using QR code menus FYI. The peach Bellini was superb. I love a good mimosa or spin on a mimosa with my brunch. I ordered their brunch special which was duck confit Benedict. If the eggs were poached perfectly, the duck was delicious, and the potatoes that came with it were delicious. The plate may look small, but it was the perfect amount of food. My friends got the kale salad and huevos rancheros. Both looked delicious, but I only tried the huevos rancheros. They had really good flavor again, the eggs were cooked perfectly so that the yolk drizzle all over everything. I think all three of us would recommend any of the dishes that we had. Definitely recommend and will be back for another brunch.

    Hacked chicken truffle mushroom risotto
    Joseph L.

    My go to place for risotto. The hacked chicken and truffle shroom risotto never disappoints. So flavorful and not too salty.

    Blood Orange creme brûlée
    Fahim R.

    Had dinner here on a weekday evening with my wife. We've walked by many times, but never seemed kid friendly, so couldn't pass it up on a date night. It's very cozy inside, nice atmosphere and service. For how small it is, the menu has a lot of choices. I had the risotto with chicken and mushrooms, it was great. My wife liked her salmon. I had the pumpkin tart for dessert, which was incredible. My wife had the orange crème brûlée, which she loved. It's on the more expensive end, even for a South End restaurants, and they add a 3% kitchen fee, which they disclose in the middle of a big chunk of fine print on the bottom of the menu. I was okay with that, but I could see some people being annoyed (it's a fair argument to say just charge more, don't hide it).

    Hacked Chicken & Truffled Shrooms Risotto

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    Ask the Community - Metropolis

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    Ma Maison

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    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Inside the restaurant
    Inside the restaurant
    Soufflé
    Soufflé
    Interior - a packed restaurant

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    Amar

    Amar

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    (52 reviews)
    0.4 mi

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    People recently wondered why Boston got nearly entirely shut out by the Michelin people (only 1…read moreone-star was given); among the places that were said to be in the running was Amar, located in a lovely space in the Raffles Hotel. We have been there twice, and I now will put my brief review. The take-home: if Boston, Raffles, and Amar think they deserve a star, they really need to up their game. I will get one thing out of the way very quickly: the food is spectacular and the wine service was excellent; these are not the reason for my comment. The simple truth folks is that a dining experience is not JUST about the food. It's about ambiance--which includes service and atmosphere, and that is where Amar just falls apart. It would be wrong to not recognize that the individual servers were quite nice and attentive. We had an 830 pm seating--hardly late in most cities, though one might suggest that in Boston that is on the later side (it really isn't folks). Regardless, by 1030-11 pm, the dining room was nearly empty on a Saturday night. At that moment, a server came over to us to alert us the kitchen was closing--which was obviously them saying "get out"--but soon thereafter the smell of cleaning fluid filled the air, and we realized there was a person cleaning the tables--with a cleaning cart, complete with mops, brooms, and cleaning fluid in the middle of the dining room. While people were seated and eating. This is a restaurant with a pricey menu and wine list, and I cannot remember a time when dining in a fine restaurant when something like this EVER happened. We found it funny at first, but while trying to eat our dessert and drink our final cocktails the smell of ammonia really ruined the final experience. In the end, once served with the bill, it was not funny. The bill was around $1000 for 4 people including a nice bottle of wine. So: expensive, nice individual service, good food. But the lack of awareness about how diners paying for an expensive meal feel being rushed, and then the utterly ludicrous presence of a cleaning cart in the middle of the dining room while people were still eating (I posted a photo) makes Amar a laughable memory but nowhere I'd go back to.

    Photos
    Amar
    Amar
    Monkfish

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (247 reviews)
    1.2 mi
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    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!
    Grill 23 & Bar

    Grill 23 & Bar

    4.0
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    0.4 mi
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    If you're looking for a traditional steakhouse with premium cuts and good service you can't go…read morewrong with this spot. We started off with the French onion soup which was flavorful and pipping hot (much appreciated). The table bread came cold and stiff so not much to enjoy. Calamari was fresh but they overloaded with veggies! We played it safe and got the fillet mignon which was cooked to perfection but the side of mashed potatoes we could've dealt without (unless you're a fan of non-creamy and break apart) mash). Ambience is very nice, but expected to be very loud inside due to the multi floor levels. The star of the show by far was the milk and cookies and we appreciated them coming out hot, but we surely would've loved a glass versus a side of milk.

    I used to preach to my customer-facing teams that you don't fully learn about the true caliber of…read moreorganizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC

    Photos
    Stairs
    Stairs
    Bread pudding
    Bread pudding
    Martini espresso's are amazing!!

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    Martini espresso's are amazing!!
    PURO ceviche bar

    PURO ceviche bar

    4.3
    (364 reviews)
    0.7 mi
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    We started with papas bravas and sangria--both excellent. The shrimp ceviche was fresh and…read moreflavorful, and the mussels in coconut were outstanding. The chicken anticuchos were great--highly recommend them for anyone who doesn't like gamey meats. I'm Peruvian, and at first I thought the menu might not look Peruvian enough. After dining here, I realized it's not just Peruvian--it's packed with bold flavors and thoughtfully explores Central American influences, which made it a greatly surprising experience. The restaurant wasn't full, so we had no wait at all. Service was great and the atmosphere was fantastic. And the churros--wow! You have to get them. So simple, yet so good. Not sure why this place isn't busier--highly recommend!

    Wow--I think we've found a favorite restaurant on Newbury Street! We came here for the ceviche and…read moredidn't know they also have $2 oysters on weekends from 12-5 (I think they have dollar oysters during the week too), so that was a nice surprise. We had a few oysters, which were small but very fresh and on the sweeter side. I usually prefer briny ones, but these were very tasty. The tuna ceviche was perfect. The chicken tacos were also juicy and delicious, and the calamari were very nicely flavored and crisp, and come with a mildly spicy sauce. I will definitely be back soon.

    Photos
    Inside
    Inside
    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.
    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.
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