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    Willies

    4.2 (29 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Willies Photos

    WILLIES ATMOSPHERE

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    June M.

    After finishing eating here, I felt like I just got scam. The portion is small and the price is high. They are Italy dishes with Korean infusion. The food tastes okay. Nothing out of extraordinary. Even the dish placement is average nothing fine dine. But this place charge fine dining price for their dishes. I don't think this place worth the hype

    'Nduja
    Emi H.

    What a welcome addition to Beacon Hill that serves Italian food with a mix of Asian and Spanish flair. We tried a few dishes and we were surprised at their unique take on some of the traditional dishes. Here's what we got: Spaghetti Carbonara ($24) Must get! The combination of all the ingredients delivered in terms of complexity and flavor. In the initial bite, we tasted the umami of the bottarga and the parmesan dashima that perfectly coated the spaghetti. Then, after a few chews, the yuzu kosho popped in with a bright citrus note and a slight kick that cut through the richness of the spaghetti. Caesar ($16) This was unlike any caesar salad we've ever had. There wasn't as much napa cabbage, but a lot of thinly sliced celery that was crispy and vibrant. The anchovy migas on top added a hint of savory note. Overall, it was a light and refreshing salad. 'Nduja ($22 + $2 for Hot Tomato Honey) Personally wasn't our favorite. The pizza was on the smaller side, maybe 10-12 inches. It was crispy at the bottom, but the topping combination didn't go well together. The creamy pork sausage didn't add too much flavor or texture and the addition of the celery root was odd. Overall, we really enjoyed the pasta and the salad. We'd probably skip on the pizza next time. The service was fast and friendly. It is a small restaurant though so getting a reservation is a must!

    Campanelle à la Vodka
    Jacob C.

    New pizza and pasta place in Beacon Hill (a neighborhood with surprisingly few good restaurants) that I really enjoyed! I'm a sucker for vodka sauce and theirs was creamy and rich with bright bursts of flavor from sun dried tomatoes. The pasta was also well done. Similarly, the wood-fired pizza was very tasty (and fun to get to watch them make it with the open kitchen layout!) with crisp, thin crust and a good size for one person or to share for the table. Only caveat is that seating is a little snug - especially at the bar - but would definitely recommend!

    Pizza
    Patty H.

    We loved this trendy little place. Went for lunch and felt lucky to get the last table. Split the burrata with Bucho michim, so delicious and a whole new way to love burrata. Then we split the margarita pizza royal with jamon iberico. Service was friendly but serious. Loved it all. Highly recommend!

    Hot honey pizza
    Angelina R.

    I don't mean to be harsh, but tbh I would discourage ppl from coming here. For the price, I can't say anything was worth it in terms of flavor or portion size, and there's considerably better Italian food all around boston. I appreciate this spot's attempt to incorporate an asian flare into their dishes, but it really just misses the mark. The flavors are just average and even lackluster. To give them credit, I felt the service was very fast and amiable, and I enjoyed the texture of the noodles. The space itself was clean and modern, but otherwise it honestly felt cramped and the meal itself (general flavors) was not enjoyable or impressive. Everything fell flat. Perhaps they'll get the hang of things once they've been open a bit longer, but until then I would recommend you look elsewhere.

    Arancini
    Neeka P.

    This place was great!! I loved the Caesar salad it was unique and the bread crumbs were delicious. The arancini was good but I can skip that next time. My favorite pizza was definitely the Calabrian hot honey and I would 10/10 recommend. Also the service was so fast it was amazing!!

    burrata
    Christiane M.

    great place super cute and chill on charles st in beacon hill! sat by the window and got great people watching. the food was delicious, the burrata had gochujang and it was really unique but so good. also loved the margarita pizza it was beautiful. busy place and i see why

    Carbonara
    Baran K.

    Phenomenal new neighborhood spot on Charles St! I love the unique taste on Italian! We went for the Carbonara and the Funghi pizza along with a G&T and a Wall Banger to drink. We were sooo content with the whole meal, but my favorite was the Carbonara, particularly for the spicy kick. I also have to say, the service here did not miss. From hostess to server to owner, everyone was extremely attentive. Not surprised considering the excellent service experienced at Zurito, the sister restaurant nextdoor. Hopefully I get a chance to revisit because there was so much more on the menu I'd loved to try.

    Bea T.

    Delicious delicious yum!! The best Korean Italian fusion food I've ever had and the sauces and the flavors are so delicious and the texture of the pasta was perfect...quality! The meatballs were amazing and the rigatoni was delicious and the carbonara was divine. The service with ultra friendly, and the place clean and the restaurant is seven weeks old and so far so good. I definitely wanna come back here to try the other dishes and the pizza as well.

    Vodka pasta
    Olivia S.

    Great spot in beacon hill! Attentive service, we sat at the bar which had a good view of the kitchen and all the food cooking. Loved the pizza- it wasn't floppy at all! Vodka pasta was amazing, absolutely loved the sauce. Would definitely come back! On the pricier side for pizza but well worth it for the quality.

    Come for the food, stay for the drinks. We recommend "the real housewives of beacon hill". Thanks to Ayla, our waitress, and the kitchen that was VERY accommodating to our dairy allergy. Definitely recommend after spending an afternoon at the Boston public garden! Also fun waving at the tour busses that drive by the patio :)

    Margherita royal
    Tyrone E.

    We were in the area and came across this little gem. My son was looking for good pizza and we took a shot at Willies!!!! So glad we did because it has amazing pizza!! Fresh ingredients, perfect portions, nothing was too overwhelming to the palette. We ordered the hot honey and the Margherita royal. Both were really tasty and if we weren't full, would have ordered more.

    Best meatball I've ever had
    Bill F.

    Awesome place on Charles Street. Everything we had was delicious. Our server killed it, his recommendations were on point. Busy vibrant dining room , Really laid back

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    3 months ago

    All the food was very very salty. The suppli was just hard fried breadcrumbs on the outside. No flavor. Would definitely not go there again.

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    6 months ago

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    3 months ago

    staff was so nice and helpful and everything was so delicious!!!! can't wait to come back!

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(592 reviews)
    0.9 miBack Bay
    $$

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(591 reviews)
    0.3 miBeacon Hill
    $$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    Amar - Bluefin tuna

    Amar

    4.2(51 reviews)
    0.6 miBack Bay

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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    Amar
    Amar
    Amar - Monkfish

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    Monkfish

    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3(248 reviews)
    0.5 miDowntown
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    Photos
    Haley Henry Wine Bar - Inside

    Inside

    Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

    Cheese & charcuterie - the pistachio butter is unreal

    Haley Henry Wine Bar - Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!

    PURO ceviche bar - Shrimp Aguachile Ceviche

    PURO ceviche bar

    4.3(365 reviews)
    0.9 miBack Bay
    $$

    stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

    Photos
    PURO ceviche bar - Inside

    Inside

    PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

    PURO ceviche bar - Elotes Locos

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    Elotes Locos

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    0.8 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Willies - pizza - Updated September 2026

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