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It was good but nothing blew me away. Pasta was a tad bit too al dente for my taste. Also the space was very small and felt cramped.
We just came in for drinks while in town from Chicago because we heard they made a great espresso martini. I'm not a martini guy but my wife loved it! Bartender was friendly and talkative. We need to try the food next time we are in town.
Bricco was awesome and accommodated our group of 8 for a last minute reservation on a Sunday night. The service and food were spectacular. We tried a bunch of different pastas and steaks and they were all wonderful. Will definitely be back the next time we are in Boston.
I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we started our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.
Honestly who doesn't love homemade pasta? Both of our pastas were fresh and tasted amazing. The burrata as a starter was perfect. I had a glass of barolo with dinner and finished off with the espresso martini, both great. Our server was very attentive and the ambiance was perfect for a date night. Would definitely come back when I return to Boston!
We were able to enjoy Bricco as part of a food tour. It was a fantastic experience. The staff was so friendly and welcoming to our group. We visited the counter service section. It was clean neat and organized. It was a smaller area, so the 15+ of us, had to take turns standing, looking at the counter offerings. I can't wait to return to purchase the fresh baked bread...Looked and smelled sooo good!!!
The building has 2 floors with bathrooms on both floors. The restaurant was dimly lit at night. They did give some complementary bread. I ordered the Farfalle Tartufate (lobster pasta with truffle) and Bricco's brodetto (variety of seafood) as they were recommended online. However they fell below my expectations. The lobster was overcooked so it was on the rubbery size. The pasta was undercooked and hard. The pasta portion size was tiny like an appetizer for the cost of $34 for 5-6 pieces of pasta. The swordfish in the brodetto was pretty hard and I found some sand in my clams. The salmon was also very expensive for the small portion size. For appetizers I did like how they wrapped the lemon in a net so the seeds wouldn't fall out. The mashed potatoes were also nice and creamy. The zucchini flowers were good but pretty expensive for just 2.
The arancini melts in my mouth. It was exquisite. The bread pudding was delicious too. I will return to try more main courses and wine in the future. Sit at the bar too. Service was excellent! Reasonably priced main meals too. I sometimes take their fresh bread, pasta and tomato sauce home.
My first Dine Out Boston 2026 Winter visit: Bricco, awarded "Best Espresso Martini" in Best of Boston 2025. The award went to the cocktails; when it comes to dishes, while the portions were generous, the quality was relatively ordinary. Table Bread: The bread was a bit hard and prickly in mouth. Three sauces were served: cannellini purée was purely bean-flavor, light and understated; pesto had a rich nutty aroma and a subtle garlic aftertaste; roasted garlics were soft and delicate with a gentle garlic flavor. My personal favorite was the pesto--the most fragrant and layered. Meatballs: The meatballs were large, firm, and somewhat chewy, but not quite up to the claim of "Boston's best from certified Angus beef" on the menu. The tomato sauce was average. The ricotta's moist texture, light milky aroma, and the Parmigiano's firm texture and rich fermented aroma were the biggest pluses of the dish. The Crostini was excessively crumbly, jarring whether paired with the meatballs or used to clean the plate. Honestly, I was already feeling full by this point... Risotto: Best of the meal, 4.5 stars on its own. The tomato sauce was different from the meatballs; it was authentically Italian, with a crisp, refreshing acidity. Biting into the cherry tomatoes released a burst of flavor-- be careful, for those who can't handle sourness. The rice was perfectly cooked, firm yet tender, each grain separate. The seafood, including scallops, squid, shrimp, and salmon, was all very fresh, firm, and bouncy. It was the first time I'd seen salmon in risotto; thankfully, the fishy taste was well removed, otherwise, the combination with the tomatoes would have been a disaster. Blueberry Cheesecake: The blueberries were practically nonexistent. Think of it as a New York-style cheesecake topped with white chocolate. It was extremely thick and creamy, like ice cream, but also incredibly sweet, making my mouth and throat feeling smothered. I had to alternate between a bite of cake and a sip of ice water to barely finish it. P.S. The lighting was so dim I couldn't see the food at all. Holding a DSLR camera in one hand while using a light in the other was exhausting.
Wonderful Italian food with cute staff and a vibrant North End atmosphere. The portions are a little bit on the smaller side for my liking, but the food is tasty and comes out quickly. It is not a messy but a rather fun endeavor. As someone who thoroughly enjoys Italian cuisine this is one I highly recommend, but also suggest getting here early because people fill up the joint quite quickly. Sorry that this review is shorter than most I write, but I think the food here speaks for itself in its quality.
Such a great experience. This was our second time coming in just for a drink, and once again it did not disappoint. The bar is large and comfortable, which makes it easy to pop in and grab a drink even on a busy night. The cocktails are definitely on the pricier side, but absolutely worth it. I ordered the Hot and Dirty Martini, and it was incredible. They chilled both the glass and the olives beforehand. It was such a unique twist on a classic dirty martini. It was icy cold, perfectly smooth, and had just the right amount of strength. My cousin and fiancé both got the signature espresso martinis, and the chocolate-dusted rim was to die for. I'm not even an espresso martini person, and I still thought it was amazing. We loved the complimentary bread served with three spreads. The roasted garlic clove was my favorite. We also ordered a charcuterie board, which was excellent and tasted super fresh. Overall, a fantastic spot for cocktails and light bites. I'd love to come back and try a full entrée next time!
We were here for a celebration and couldn't ha e been more pleased! The food was top notch and our server,Wolmar, was EXCEPTIONAL and made our dinner experience even more memorable; he was kind, attentive, and knowledgeable. We highly recommend Bricco!
Great meal! This is the second time we've eaten at Bricco in the last 3 years and it did not disappoint. We took our friends who were traveling with us. We had a 6:16pm reservation for a Saturday night in September and the place was super busy. We checked in and got seated right away - upstairs. I knew my wife wouldn't be happy with having climb the stairs but what was nice up there was that it was much less noisier than the main level. Alex was our server and she was fun and great. We started with drinks and the included bread. Two of us had wine and two of us had Old-fashioneds. They muddle their fruit here. Not my preference but it the drinks ended up being 'okay'. The bread was soft and the spreads offered were tasty. We ordered our dinners as follows: - Beef Short Rib on Mashed Potatoes (I subbed the potatoes as polenta was standard) - Sea Bass on a Potato Cake - 8oz Beef Tenderloin Filet - Salmon - Side: Creamed Parmesan Spinach - Side: Roasted Brussels Sprouts - Side: Gnocchi with Lobster My Beef Short Rib was amazingly tender and tasty. My wife's Sea Bass was probably the best her or I have ever had. The preparation was unusual and amazing. My friend's Beef Filet was so tasty and tender - likely Prime grade. I did try my friend's wife's Salmon but she enjoyed it. We were too full to try any of Bricco's dessert but had I had room, I was considering their Bread Pudding. In our experience, reservations are a must for dinner at Bricco. If you're going all out, each ordering their own meal and some sides, it's going to be $$$. Knowing that going it - it was an amazing meal.
Bricco missed several marks and will not be added to my list of locations to return to. We made a reservation for later in the evening knowing that we wanted to experience the "must try" espresso martinis and notated in the comments that we were coming for drinks. When we pulled up our reservation to confirm the time, we found that it had been cancelled without any communication at all. After calling the restaurant to see if something had happened, the host commented that the manager decided to cancel because we had notated we were coming in for drinks. No where on the website or OpenTable app does it say this is not allowed. Nor did the manager reach out via text or call to confirm or follow up before cancelling. We had already decided we would be getting appetizers and possible dinner as well so they did allow us to rebook when we called to inquire. The waiter was attentive and the waters were kept filled which we appreciated. It is worth notating that the Ceaser salad is not a traditional salad and their version just shows you why it's a classic for a reason. The bibb lettuce was wilted and the heavy pour/toss of dressing did nothing but weigh the salad down and make it slimy. The "crispy ricotta polpettes" while great in theory, missed the mark of complimenting the salad and instead seemed like a cold hush puppy that was more cornmeal forward than ricotta. The real reason we came, the espresso martini still held our attention and we were hoping that the best was yet to come. We each ordered an espresso martini and while our preferences range when it comes to the perfect cocktail, we all agreed this was not the way to do it. This is more reminiscent of a liquid mudslide than an espresso martini (calling it that, is taking very creative liberty). Despite the glass being rimmed with espresso powder, the cocktail lacked the espresso profile we were looking for and the different alcohols used were all fighting to be tasted above the other. A disappointing experience and lack of professionalism by the manager. read more
3 months ago
Up there with one of the best meals I've ever had. The steak was seasoned perfectly and cooked to perfection. One of the best steaks I've ever had. 24-oz Bone In Cowboy Ribeye. It truly blew away my expectations and was incredible. The espresso martini was superb. My wife got a pasta dish and loved it. Excellent place and I would highly recommend if you're in the area. Most restaurants get a line shortly after 5:00. So even though it was an early dinner we got there about 4:30. read more
13 days ago
It was good but nothing blew me away. Pasta was a tad bit too al dente for my taste. Also the space was very small and felt cramped. read more
We just came in for drinks while in town from Chicago because we heard they made a great espresso martini. I'm not a martini guy but my wife loved it! Bartender was friendly and talkative. We need to try the food next time we are in town. read more
Bricco was awesome and accommodated our group of 8 for a last minute reservation on a Sunday night. The service and food were spectacular. We tried a bunch of different pastas and steaks and they were all wonderful. Will definitely be back the next time we are in Boston. read more
6 months ago
I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we started our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind. read more
Honestly who doesn't love homemade pasta? Both of our pastas were fresh and tasted amazing. The burrata as a starter was perfect. I had a glass of barolo with dinner and finished off with the espresso martini, both great. Our server was very attentive and the ambiance was perfect for a date night. Would definitely come back when I return to Boston! read more
We were able to enjoy Bricco as part of a food tour. It was a fantastic experience. The staff was so friendly and welcoming to our group. We visited the counter service section. It was clean neat and organized. It was a smaller area, so the 15+ of us, had to take turns standing, looking at the counter offerings. I can't wait to return to purchase the fresh baked bread...Looked and smelled sooo good!!! read more
The building has 2 floors with bathrooms on both floors. The restaurant was dimly lit at night. They did give some complementary bread. I ordered the Farfalle Tartufate (lobster pasta with truffle) and Bricco's brodetto (variety of seafood) as they were recommended online. However they fell below my expectations. The lobster was overcooked so it was on the rubbery size. The pasta was undercooked and hard. The pasta portion size was tiny like an appetizer for the cost of $34 for 5-6 pieces of pasta. The swordfish in the brodetto was pretty hard and I found some sand in my clams. The salmon was also very expensive for the small portion size. For appetizers I did like how they wrapped the lemon in a net so the seeds wouldn't fall out. The mashed potatoes were also nice and creamy. The zucchini flowers were good but pretty expensive for just 2. read more
1 month ago
The arancini melts in my mouth. It was exquisite. The bread pudding was delicious too. I will return to try more main courses and wine in the future. Sit at the bar too. Service was excellent! Reasonably priced main meals too. I sometimes take their fresh bread, pasta and tomato sauce home. read more
My first Dine Out Boston 2026 Winter visit: Bricco, awarded "Best Espresso Martini" in Best of Boston 2025. The award went to the cocktails; when it comes to dishes, while the portions were generous, the quality was relatively ordinary. Table Bread: The bread was a bit hard and prickly in mouth. Three sauces were served: cannellini purée was purely bean-flavor, light and understated; pesto had a rich nutty aroma and a subtle garlic aftertaste; roasted garlics were soft and delicate with a gentle garlic flavor. My personal favorite was the pesto--the most fragrant and layered. Meatballs: The meatballs were large, firm, and somewhat chewy, but not quite up to the claim of "Boston's best from certified Angus beef" on the menu. The tomato sauce was average. The ricotta's moist texture, light milky aroma, and the Parmigiano's firm texture and rich fermented aroma were the biggest pluses of the dish. The Crostini was excessively crumbly, jarring whether paired with the meatballs or used to clean the plate. Honestly, I was already feeling full by this point... Risotto: Best of the meal, 4.5 stars on its own. The tomato sauce was different from the meatballs; it was authentically Italian, with a crisp, refreshing acidity. Biting into the cherry tomatoes released a burst of flavor-- be careful, for those who can't handle sourness. The rice was perfectly cooked, firm yet tender, each grain separate. The seafood, including scallops, squid, shrimp, and salmon, was all very fresh, firm, and bouncy. It was the first time I'd seen salmon in risotto; thankfully, the fishy taste was well removed, otherwise, the combination with the tomatoes would have been a disaster. Blueberry Cheesecake: The blueberries were practically nonexistent. Think of it as a New York-style cheesecake topped with white chocolate. It was extremely thick and creamy, like ice cream, but also incredibly sweet, making my mouth and throat feeling smothered. I had to alternate between a bite of cake and a sip of ice water to barely finish it. P.S. The lighting was so dim I couldn't see the food at all. Holding a DSLR camera in one hand while using a light in the other was exhausting. read more
11 months ago
Wonderful Italian food with cute staff and a vibrant North End atmosphere. The portions are a little bit on the smaller side for my liking, but the food is tasty and comes out quickly. It is not a messy but a rather fun endeavor. As someone who thoroughly enjoys Italian cuisine this is one I highly recommend, but also suggest getting here early because people fill up the joint quite quickly. Sorry that this review is shorter than most I write, but I think the food here speaks for itself in its quality. read more
11 months ago
Such a great experience. This was our second time coming in just for a drink, and once again it did not disappoint. The bar is large and comfortable, which makes it easy to pop in and grab a drink even on a busy night. The cocktails are definitely on the pricier side, but absolutely worth it. I ordered the Hot and Dirty Martini, and it was incredible. They chilled both the glass and the olives beforehand. It was such a unique twist on a classic dirty martini. It was icy cold, perfectly smooth, and had just the right amount of strength. My cousin and fiancé both got the signature espresso martinis, and the chocolate-dusted rim was to die for. I'm not even an espresso martini person, and I still thought it was amazing. We loved the complimentary bread served with three spreads. The roasted garlic clove was my favorite. We also ordered a charcuterie board, which was excellent and tasted super fresh. Overall, a fantastic spot for cocktails and light bites. I'd love to come back and try a full entrée next time! read more
3 months ago
We were here for a celebration and couldn't ha e been more pleased! The food was top notch and our server,Wolmar, was EXCEPTIONAL and made our dinner experience even more memorable; he was kind, attentive, and knowledgeable. We highly recommend Bricco! read more
Great meal! This is the second time we've eaten at Bricco in the last 3 years and it did not disappoint. We took our friends who were traveling with us. We had a 6:16pm reservation for a Saturday night in September and the place was super busy. We checked in and got seated right away - upstairs. I knew my wife wouldn't be happy with having climb the stairs but what was nice up there was that it was much less noisier than the main level. Alex was our server and she was fun and great. We started with drinks and the included bread. Two of us had wine and two of us had Old-fashioneds. They muddle their fruit here. Not my preference but it the drinks ended up being 'okay'. The bread was soft and the spreads offered were tasty. We ordered our dinners as follows: - Beef Short Rib on Mashed Potatoes (I subbed the potatoes as polenta was standard) - Sea Bass on a Potato Cake - 8oz Beef Tenderloin Filet - Salmon - Side: Creamed Parmesan Spinach - Side: Roasted Brussels Sprouts - Side: Gnocchi with Lobster My Beef Short Rib was amazingly tender and tasty. My wife's Sea Bass was probably the best her or I have ever had. The preparation was unusual and amazing. My friend's Beef Filet was so tasty and tender - likely Prime grade. I did try my friend's wife's Salmon but she enjoyed it. We were too full to try any of Bricco's dessert but had I had room, I was considering their Bread Pudding. In our experience, reservations are a must for dinner at Bricco. If you're going all out, each ordering their own meal and some sides, it's going to be $$$. Knowing that going it - it was an amazing meal. read more
Great Boston Restaurant with Downtown vibes. Small but had plenty of seating and the bar is much larger than it looks (wraps around both sides). SERVICE: Great from start to finish. We asked if we could grab a table without a reservation and they found us a spot right away at the bar. Our bartender talked us into their famous espresso martini - which was fabulous if course HIGHLT RECOMMEND! FOOD: Superb! We had the Duck and the Sea Bass. Both came out perfectly cooked and tased delicious. I was visiting, but will come back next time I am in town! read more
8 months ago
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1 year ago
solid find on Hanover Street in the heart of the North End. The menu mixes classic Italian favorites with a few hearty steak options, so there's something for everyone. It's a busy spot, so a reservation will save you some waiting time. The atmosphere is relaxed and welcoming -- comfortable enough for a casual get-together but still carries a touch of romance. Service was friendly and attentive, and the bar is well stocked. Definitely worth a visit if you're in Boston and want the full North End dining read more
5 months ago
We visited the restaurant yesterday, and from start to finish, it was an exceptional experience. Our server, Emilio Bechara, was the highlight--warm, professional, incredibly attentive, and genuinely sweet throughout the evening. His knowledge of the menu and wine pairings was outstanding, and his recommendations perfectly matched both our flavor preferences and the dishes we ordered. The food was spectacular, and our favorite dish by far was the zucchini flower. The service was equally impressive. We grew up accustomed to a very high standard of hospitality, and that level of care is hard to find nowadays, but this experience absolutely delivered. Our water glasses were never empty, wine was always refreshed at the right moment, bread never ran out, and every course arrived and was cleared with perfect timing and efficiency. The restaurant itself struck a perfect balance--intimate without feeling cramped, lively without ever becoming too loud. We especially loved the exposed kitchen, which added a sense of confidence, pride, and authenticity to the entire experience. The Italian-inspired interior made the atmosphere feel warm and welcoming and added beautifully to the evening. This was a very special day for us, and the entire staff helped make it unforgettable. Thank you for giving us an experience we will remember and cherish forever. read more
2 months ago
Waiters was very inventive and upscale fair pricing my family of 4 was satisfied we sat near the window and we did not need to wait to be seated the reservations were on time will definitely visit again read more
1 year ago
My experience at Bricco last Thursday night was 10/10, exceptional. The places was packed at 7 pm on a Thursday, I don't know why I was surprised by that but every single restaurant in the North End was packed. I walked into a few other places before coming here and there was no room at the bar anywhere. I was dining alone so I just needed one seat at the bar, when I walked into Bricco it looked packed but it was my last ditch effort before saying screw this rain and this night and going back to my hotel to eat at their restaurant. Luckily there was one spot at the end of the bar that I was able to squeeze into right next to the service station, which wasn't a problem for me at all. The bartender, I didn't catch her name but she was lovely. Not chatty, not rude, just the perfect combo. I don't drink so I ordered a water and I know that can be a bummer for bartenders but she didn't make a face or act disappointed so I appreciated that. I did not know what to order from the menu I wanted it all, everything sounded amazing. I ended up going for the insalata mista, presentation was stunning, taste was perfect. I ordered the octopus, which had a ginger and jalapeno crust and came with potatoes and string beans. Honestly, there are no words. It was the best octopus I have ever had in my life, I didn't want the dish to end. Seriously cooked to perfection, I don't know how many times I've used the word perfect in this review but that's what it was. Then I ordered the carrots because, health and these were not your average carrots. Again, perfect. Not buttery, not salty, just DIVINE. Everything was so good, it was the perfect amount of food for one person. I loved everything about this place, highly highly recommend to anyone and everyone. read more
5 months ago
Everything was absolutely delicious! If you come Wolmar Ceolin was the most wonderful server. This restaurant took us back to being in Italy. On top of that , the ambience felt very intimate and special . read more
This was a recommended restaurant, it was good. The expresso martini was amazing and highly recommend trying- it is like a dessert with the cocoa powder rim. We had the charcuterie board, gnocchiti with added meat ball ($6 extra for a meatball), and the lobster gnocchi. The lobster gnocchi was good but it was not overly impressive but the meatball was delicious. The restaurant was SO dark- we asked for the lights be turned up and more candles for the table because we needed a phone flashlight to see the menu. I think I would come back for the martini but might want to try another restaurant in the north end for pasta. read more
11 months ago
All of our food was delicious but the portions were really small. We had a reservation for 3:30pm and we didn't get appetizers, we just ordered entrees and we did not get served until 5pm. The service was incredibly slow, we had a train to catch at 5:55pm and it was cut really close. I get it was busy but it felt like they forgot about us because when we asked how much longer due to our train it came shortly after so that was disappointing. The drinks were good and our server was informative of the menu but just the lack of urgency and slow service made me give 3 stars. read more
8 months ago
1 year ago
My wife loved the lobster and truffle pasta. I agree that's it's great. Make sure you combine every ingredient in every bite - it's a burst of flavor you've never had before. The agnolotti was very good but relatively speaking it's a one note flavor profile. Our server Wolmar was very attentive and entertaining and he convinced me to try an upscale wine that was fantastic. The interior is super charming. Definitely worth a repeat visit. read more
Such an amazing restaurant!!!! The food was amazing- I got the farfalle: 10/10. The sauce was to die for. Everyone else at my table loved their meals as well. A standout was the ricotta pillows! Make sure you order an espresso martini!!!!! Best espresso martini I've ever had. Our waiter was great! Very knowledgeable on the menu and super friendly! We sat upstairs and the ambiance was lovely- dimmed lights and not too loud, but not too quiet. Will definitely go again on my next visit to Boston! read more
1 year ago
Was in Boston for the weekend and Bricco came highly recommended by a girlfriend and wow, it did not disappoint! (coming from someone who doesn't really write reviews for anything unless the experience really warrants one!) First off, the wraparound bar that opens to the outside on both sides is such a vibe. I showed up around 6:30 on a Friday, the place was buzzing, and luckily snagged a bar seat! (couldn't really tell ya anything about getting a table, but an older couple walked in before me and they were told about 10-15min wait for a table) Started with an espresso martini (yes, they really are as good as everyone says). Then came the free bread and caesar salad, that came with two little fried cheesy balls that were unexpected, but a very pleasant surprise For my entrée, I was torn, so I asked Glenn, one of the bartenders (absolute gem, by the way). He recommended the pancetta-wrapped scallops and oh. my. god. Life-changing. Perfectly cooked, so flavorful, and honestly I could've eaten twenty of 'em if I wasn't already full after the three on the plate! When I closed out, Glenn had me try the bottled version of their espresso martini and it was just as delicious as the fresh one! Already planning to have some shipped to South Carolina! Ambiance/outfit notes for the girlies: the restaurant is dark and stylish, so you can lean casual or dress it up, truly. Either works! Think sundresses, jeans and a cute top, linen sets, sandals, wedges, even sneakers. You won't feel out of place either way, but "casual cute" definitely fits the vibe. All in all: great atmosphere, stellar cocktails, amazing food, and bartenders who know their stuff. A must if you're in the North End! read more
1 year ago
Bricco was so good! We loved the variety of pastas and meats! The service from Wolmar was amazing! So attentive! And to boot, he was a hoot! So funny! Marcel, the manager, was also very kind! He made sure our dinner exceeded our expectations. Highly recommend this place for the food, ambiance, and service! read more
1 year ago
We were bringing family and out of town guests that wanted Italian. We had been here before and knew this is a great place to take them in the North End. We had a party of seven so they sat us upstairs against the back wall. Normally I would not care for this location but it was good as we had family members who could not hear well. The waiter was helpful in picking out wine as he asked price points we wanted and country, he suggested from there, I started with an amazing salad and because I am gluten free he suggested that gnocchi was what I could have. However the previous visit I was told I had many more options and could switch out the pasta. However the gnocchi was very good. Bricco is still a top choice read more
2 months ago
What a lovely experience having dinner at Bricco! The dimly lit, romantic ambiance is perfect for an intimate date or a get-together with good company. Overall, the food was good, but the portions were small, and for the price, the taste was underwhelming. Papparadelle al Cinghiale (wild boar pasta) - 6/10 Ricotta Pillows (mushroom pasta) - 8/10 Classic Spaghetti Pomodoro - 6/10 Caesar salad - 7/10 - The dressing tasted strongly of anchovies The staff was pleasant to engage with, there were no adverse events. read more
2 months ago
Another spot we checked out in North End - their house bread offering is great - the bread itself is not to write home about but it comes with 3 dips - roasted garlic confit, olive oil, and pesto cream - all delicious. Not a lot of veggie options but they were accommodative of customizations. We got a farfalle primavera with red sauce and a pumpkin tortellini. The pumpkin tortellini was good but the serving size was tiny. The farfalle was clearly handmade pasta, they were huge. The primavera sauce was lovely - very cherry tomato forward. The waiting staff was friendly and the restaurant is reminiscent of formal, dimly lit italian restaurants. Comparing Bricco with Prezza (since they both are in North End and we got basically the same dishes at both), I would say Prezza wins hands down. Although my dishes were delicious at both, I was charged nearly $10 more at Bricco for the same quality and dish (pasta, red sauce, and a couple of veggies!) Additionally, the serving sizes were far better at Prezza given the same tiering of the dishe styles (e.g stuffed pasta). I would give Bricco another chance since it was overall a fabulous meal, but hoping they manage their prices better for vegetarian guests! TDLR: Good but pricey! Great house bread + starter dip read more
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More info about Bricco
241 Hanover St
Boston, MA 02113
North End
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(617) 248-6800
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http://www.bricco.com/
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Ask the Community - Bricco
Is the only gluten free pasta option gnocchi? Or is there more?
I've had both. My prior visit I had gf pasta and this visit, gnocchi
Do you offer any gluten free options for pasta/pizza?
i don't think I ever saw any gluten free pizza or pasta options.
Is Bricco child friendly?
Not child friendly. They will seat you upstairs in no mans land where you cannot see or be seen.
Where is the closest and safest parking?
Go to haymaker parking garage it very safe and walking distance to Bricco
What type of attire is recommend?
You can be casual. I wore jeans and a nice blouse
Has anyone had gotten anything vegan at this place... do they make accommodations?
I do not know....but I would be surprised if they don't accommodate. Everything is made fresh and I have had them adjust dishes to my liking.
Are the appetizers big enough for a meal on their own?
Yes. The calamari is s nice portion for IVR it even two to share. Apps are great here!
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