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    Para Maria

    3.8 (72 reviews)
    Open 7:00 am - 11:00 pm

    Para Maria Photos

    Business Info

    PARA MARIA ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Para Maria

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    Reviews With Photos

    Cuban breakfast sandwich
    Dave F.

    Usually I'm not a big fan of hotel food. Para Maria is an exception. I stopped by for breakfast while staying at the Envoy Hotel. I ordered the Cuban breakfast sandwich. The sandwich was one of those sandwiches where no words had to be spoken. It was built perfectly and the taste was fantastic. While I wanted to eat every single crumb, it was too much food for me. I loved it, though. The restaurant was pretty quiet during the morning hours. Even if I wasn't a guest at the hotel, I'd come back to eat here.

    Daisey Fuentes
    Matthew D.

    Pleasantly surprised by this, I usually do not do dinners at the restaurants in hotels unless it's late night. We shared a few apps, cocktails and split a sandwich.. the food and service were amazing

    Steak frites
    Jessica M.

    So this place was awful. The customer service was polite but not very attentive. There wasn't a lot of people there but a lot of staff and it just seemed it took forever to get things going. My steak was edible but I asked for medium that was well done. The food is under seasoned and not very good. The shrimp and toast is an entree but is more like an appetizer. Tbh we got a 30 credit for staying her and it wasn't even salvageable.

    Sam S.

    Para Maria is located on sleeper Street on the first floor of envoy hotel, great hotel with beautiful views of Boston. The food was lackluster. The shrimp was swimming in a bath of oil and very salty and the amount of guac they gave you was definitely not enough for the chips. I think they could do much better.

    Grilled Corn Ribs
    Cara P.

    Para Maria in Boston's Seaport District is a very cool spot in a great location. The vibe felt upscale, but not pretentious, and the staff and servers were very friendly and inviting. I visited late on a Friday night with a girlfriend, and it really was the perfect atmosphere to sit and chat over a glass of wine. However, I thought the food was just fine. I ordered the Pork Katsu Sandwich and my friend ordered the guacamole and grilled corn ribs. My sandwich was very tasty and the flavors were good, but the pork itself was hard as a rock! As soon as I picked it up, I could feel through the bread how overcooked the pork katsu was. It was so dry and felt like biting into a slab of cement. Although I was really disappointed in the execution of the entree, I still had a pleasant overall experience. This would not be my first choice of restaurant when visiting Boston, but if you're looking to sit and catch up with a friend over drinks, then Para Maria could be the spot for you.

    Smashed avocado (no seasonings at all or flavor)
    Felipe S.

    Okay guacamole, lack on flavor or season on both food or drinks , sat at the bar first, bartender greet us with "hey" and dropped just drink menus , no water , no asking if we wanted food, asked to be moved to a table, Sofia the server didn't care at all to check on us at all the whole time we were there, or check how our food was (probably understaffed) hard shrimp with a supposed mango aguachile that tasted like tap water with color , unsalted corn ribs. good spot if all you want is a beer or a glass of wine after work . Not good for a dinner or lunch date .

    Cool bar
    Anthony B.

    Arriving in Boston this evening I decided to low key it by having dinner at the hotel restaurant. The atmosphere is nice, opening up to the water (the bartender nicely offered to close the sliding doors leading to outdoor dining if it was chilly). I tried the tuna tartar and the mussels. Tuna passable, mussels good -flavorful with sausage bites and charred tomatoes. A few things seemed slightly off - the plating of the mussels and a cloth napkins that had a rancid smell. Not the best if I'm googling "why would a napkin smell rancid" during a meal. I would eat at the bar again (maybe sans napkin?) if I were staying at the hotel but would not go out of way to return.

    Dej D.

    Really good deal for dine out Boston. Would definitely come back. Every dish was delicious and flavorful and generous portion. The churros was outstanding also has filling something like hazelnut. I suprised thehouse was not busy.

    Cocktails
    Brooke C.

    I went here for patio cocktails on a Wednesday evening and had a great time! I got the lychee drink and my boyfriend got the hibiscus drink. Both were great and well garnished. We also got the croquetas and those were tasty as well! Great outdoor drinking/snacking experience overall.

    Patatas Bravas
    Jillian B.

    Went to Para Maria with my friends to share some snacks and a couple pitchers of sangria. It wasn't anything out of the ordinary but not a bad experience either. I'd say my favorite items were the croquettes and the taquitos. Service was friendly and quick, and there are plenty of larger tables so good for groups.

    Grilled street corn ($13).
    Fiona Z.

    I came for dinner on a weekday which was pretty empty at first. Service was way too slow and although our server was nice, he also seemed to disappear whenever I was actually looking for him. The price point Para Maria tries to pass as doesn't quite succeed but at least the food is good. Not good enough for me to pay to come here again, but I'd recommend it for a work lunch or dinner. Braised cauliflower main ($27): a little salty at first, but delicious otherwise. Kind of pricey for a giant cauliflower steak. Smoked tuna tartare ($18): so tasty I wish the portion had been bigger. Grilled street corn ($13): good street corn with a twist; I had to resist licking the spicy dust off my fingers, but also...easily made at home. One of my pet peeves is when the salsa to chip ratio is bad and it was really bad here. The salsa provided was only enough for half of the chips. I hate food waste, but I'd prefer more chips than less salsa. For $13, it wasn't anything special. Malta chocolate float ($13) was a light but chocolatey and malty way to end the meal. Not enough gelato for my liking, but I've never had a malt float before and I enjoyed it.

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    bad food (very salty tortillas chips), empanadas overcooked and greasy; wobbly table for the overpriced menu. Omar

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    Page 1 of 2

    Ask the Community - Para Maria

    Which items are FULLY gluten free on the menu for people with celiac disease? (This means that they are cooked in their own pots/oils /water and the counters are sanitized before mixing gluten & non-gluten, and there is no cross contamination)?

    This is not a restaurant

    Don’t See Your Question? Ask Away!

    Moxies

    Moxies

    3.9
    (211 reviews)
    0.7 mi
    Private events
    Sports on TV

    We came with a large group for lunch. We were super happy with the food and service here. One of…read moreMoxies' biggest strengths is its dynamic, globally inspired menu. Whether you are stopping in for fresh seafood, handcrafted sushi rolls, high-end prime steaks, vibrant plant-based dishes, or simply sandwich and fries for lunch, the kitchen caters effortlessly to diverse palates and dietary preferences. The food was absolutely delicious. The Hot Baked Crab Dip is an absolute must-order. Most importantly, the server was very attentive and the food was served really quick, especially given the size of our group.

    This review is a tough one for me because I loved Moxies so much after our first visit that we had…read moreto go back a second time. Dinner was truly unbelievable. We were seated immediately, the atmosphere was cozy and inviting, and Sarah, our waitress, was top-notch--friendly, helpful, and genuinely delightful. We started with the Maple Glazed Brussels Sprouts, which were so yummy. My daughter thoroughly enjoyed the Spicy Tuna Dynamite Roll and absolutely loved the Sticky Toffee Pudding for dessert. I had the Vegetarian Power Bowl, and it was one of those meals you remember long after the trip is over. Since Moxies was just a few steps from our hotel, we thought it would be the perfect place for lunch before heading back to Arizona. We were offered a table inside or on the second-floor patio, and we chose the patio. Maybe that was our mistake. From the moment we sat down, it felt like a completely different restaurant. The atmosphere was very casual, but unfortunately so was the service. Our waitress was forgetful, clueless, and at times borderline disrespectful. Our food arrived completely cold after apparently sitting for over 30 minutes, yet there was no acknowledgment of the delay--not even a simple apology. I honestly couldn't believe this was the same place we had raved about the night before. If I were reviewing only our dinner, this would be an easy 5 stars. But I can't ignore what happened the next day. Maybe we were just unlucky. Maybe the patio has a different rhythm than the dining room. I really don't know. I just wish our last memory before heading back to Arizona had been as wonderful as our first.

    Photos
    Best Restaurants In Boston
    Best Restaurants In Boston
    Premium Scottish Salmon. One of our most popular entrees.
    Premium Scottish Salmon. One of our most popular entrees.
    Open late for all your late night cravings and craft cocktails.

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    Open late for all your late night cravings and craft cocktails.
    Capiz Lounge

    Capiz Lounge

    3.6
    (24 reviews)
    0.6 mi
    $$

    I'm really disappointed of this place I gave it a 3 cause…read morethe server that got my food was really kind I got the clam chowder to go. Well. There wasn't any clams nor potatoes nor anything except for the thick soup I give that a 1 cause the flavor was ok not espectacular just okay. So at the end I didn't eat it and money to the trash. I'm so upset

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    Photos
    Bar and lounge area
    Bar and lounge area
    Capiz Lounge
    Bar area

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    Bar area
    Coquette

    Coquette

    3.8
    (318 reviews)
    0.5 mi
    $$$
    Luxury
    Private events

    I went here for a work function with a private room reserved. First and foremost, the staff was…read moreunbelievable. Just super attentive, friendly, and accommodating. Couldn't have asked for better. Beer was fresh and cocktails delicious. We tried several appetizers and they were amazing. The thin crust pizza was my favorite and I highly recommend. It's a gorgeous location. The bar area is very impressive. My only minor complaint was my steak seemed slightly overcooked but it could have been the cut of meat. Somewhat upscale so plan to dress appropriately.

    Coquette is a STUNNING space. The decor plays on European themes with pastel colors and gorgeous…read moremurals throughout. Our server Juan was extremely attentive and kind. We came for the afternoon tea - $75 for a tower that serves two. Everything on the tower was excellent - the salmon sandwich and deviled eggs were our particular favorites. The tea selection has all the basics and were good but i do wish there were more flavor selections and maybe some fruity options. The tower was great however we were still hungry. We also ordered the crab fritter benedict which was AMAZING - you get so much crab from both the fresh topping and perfectly crisp fritter, and the rich hollandaise is fantastic.

    Photos
    Octopus Carpaccio

citrus vinaigrette, harissa yogurt, tunisian five spice, lemon oil, pine nuts & rose
    Octopus Carpaccio citrus vinaigrette, harissa yogurt, tunisian five spice, lemon oil, pine nuts & rose
    Life in Pink
london dry gin, raspberry rosé gomme, lemon, brut rosé
    Life in Pink london dry gin, raspberry rosé gomme, lemon, brut rosé
    Granita Oysters 
pomegranate & meyer lemon granita, green apple mignonette, espelette pepper, basil

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    Granita Oysters pomegranate & meyer lemon granita, green apple mignonette, espelette pepper, basil

    Para Maria - wine_bars - Updated August 2026

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