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Despite Savr being so busy with the tourists from the tall ships and a local conference, the staff was so friendly, fast, and responsive. They were very accommodating to my child's food allergy which was very much appreciated. The meals were to die for! Fresh, hot, and well seasoned! The portion was also filling! The mango mule mocktail was delicious!
The service was amazing my server was friendly and knowledgeable with drink options and appetizers. The view from the table was over looking the water at the seaport The appetizers variety was a good selection, I wish they had a charcuterie board, the drinks were delicious we had the expresso martini flight a delicious lemon drop and 3 Mango drinks off the menu. THE Crab corn chowder was yummy and had big chunks of crab . The mussels were full of flavor and big and juicy. The oysters were salty and shocked to perfection the Thai meatballs, had an amazing sauce creamy and slightly spicy. I would have liked a little more spice lobster and scalloped pot stickers great. The calamari yummy
This place was great! Food was fresh and tasty. Big portions. Powla (sorry prolly spelling it wrong) gave great friendly service. She read off the specials and made sure drinks were full and reported to the kitchen that we had allergies. I appreciated that the kitchen put all allergy sticks in our food. The atmosphere was great we loved sitting on the water. And overall everything felt clean. Would highly recommend. My mom and I split the chicken sandwich. It was delicious and we had plenty of extra after my dad got the burger and said he really enjoyed the patty. He also had about half his burger left when he was done and my son got the chicken sliders and said they were good.
Tl/dr: not bad but nothing super special. Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.
SAVR has a beautiful outdoor patio for the summertime, and karol provided great service. i tried their island affair cocktail, and we started with a half dozen oysters to see how they were, they were from dodge cove in maine and were absolutely delicious. we would have ordered a whole dozen to start if we knew they would be so delicious! i wanted to order the sea bass but was informed it is farm-raised, so i tried their filet mignon, medium rare, with broccolini and mushrooms. the filet tasted amazing, but it was cooked closer to medium which was not my preference. the mushrooms and broccolini were decent. my date ordered the chicken, which was my second choice. it was very good. dodge cove oysters 10/10 broccolini 8/10 mushrooms 7.8/10 filet mignon 7.6/10 chicken 8.4/10 island affair 9/10 prisoner 10/10 overall, a beautiful restaurant overlooking the pier with tasty food and a great experience. definitely one of the better options in the seaport. ambiance: 4.8/5 food: 4.3/5 drinks: 4.5/5 service: 4.5/5 savr: 4.6/5
During my visit to Boston, my best friend and I dined at this restaurant on two separate occasions. The food was outstanding. We basically recreated our first-night dinner to celebrate my birthday on her last night in town. The cod was delicious and perfectly cooked, but our favorite dish was the lobster dumpling, which was generously filled with lobster and accompanied by what I assume is a lobster bisque sauce. On our first night, we enjoyed cod, lobster, dumplings, and oysters, paired with some wine. I savored the oysters on my own, and they were absolutely divine. On our last night, she ordered the cod, while I opted for the lobster spaghetti. We shared an order of the lobster dumplings and both nights indulged in the Nutella cheesecake. Now that I'm back home, I find myself wishing I could have that exact meal again.
I'm surprisingly delighted with this restaurant from a flavor and value standpoint. I was just looking for a solid warm early lunch on a cold day in the seaport, but was really pleased to find this exceeded my expectations. The interior is very comfortable, the wait staff very attentive, and I didn't want to vomit over Boston prices. Their pasta was even pretty good and that's hard for me to say about a place not in the North End. Definitely recommend!
The food was amazing! I started with the cheese dip -- perfectly cheesy and rich. Honestly, I was too shy to ask for more bread! The lobster ravioli was another hit -- tender, perfectly seasoned (truly by the gods), and a generous portion. We tried the martini flight along with a few other drinks, and here I am two months later still thinking about that martini. The service was okay -- polite, but not especially attentive. I actually saw the manager more often, and he was great -- super friendly and welcoming. The ambiance was lovely, especially sitting outside. Overall, I'd absolutely come back for the food and drinks alone in the summer of course! I did feel a little under dressed - I had jeans on everyone was business casual
4.5 stars SAVR's location within The St. Regis Residences at the edge of the Seaport waterfront hinted at the level of class the restaurant would possess. However, I was still impressed upon my arrival. The place's corner location in the building allowed it to have a lovely wrap-around balcony, but even if you were dining indoors as we did, you still had amazing views of the water from their floor-to-ceiling windows. The decor was stunning and offered upscale steakhouse vibes. The crowd was similarly flashy, attractive, and dressed to the nines. Overall, it really just felt like we were at some hotspot on the Mediterranean or somewhere glamourous like South Beach. The bar was right next to the host stand, so we instantly were greeted by the buzzing crowd. We saw that there were tables just beyond the bar and looking out into the marina, as well as another upstairs dining area. We were lucky to be quickly taken to a nice table just on the edge of the deck and were greeted by our server, Jessica P., who was upbeat and pleasant throughout the entire experience. We decided to start with a beverage, and I was proud of myself for recognizing a good chunk of the wine brands on the list, many of which had been favorites in the past. In particular, I asked if I could sample the 2023 Honig Sauvignon Blanc from Napa Valley and the 2023 King Estate Pinot Gris from the Willamette Valley, both of which I had adored on other occasions. After trying a few sips of each, I settled on the Pinot Gris, which I found to be the more complex of the two. It offered low acidity, a slight sweetness, and notes of ripe pear, peach, and white flowers. I also had a taste of the Whiskey Priest Old Fashioned, which was one of the best old fashioneds I had ever had. It was composed of Uncle Nearest 1856 Premium Whiskey, Demerara syrup, and Angostura bitters, and it happened to be very balanced and not too sweet. It was sheer perfection! We were enjoying our drinks when the one strange part of the experience occurred. A food runner came by with a large cutting board of bread and butter. However, there were only three slices of bread available, one for each of us. It was a ridiculously small presentation of carbs for the size of the platter. Also, the second we finished the bread, the same man came over and took away our small plates, not even checking if we wanted any additional slices. That whole scene was annoying enough, but then we noticed another table of three nearby that received two rounds of bread - one with six slices and one with five slices. Plus, there was another table of two that received four pieces to share. It was a minor hiccup during an otherwise great meal, but it was still irritating. Regardless, the bread that we did try was soft, fluffy, and very good. There was also a side cup of an oil dip that had chunks of green olives in it and that was interesting. Thankfully, we did not need to wait too long before our entrees appeared. I had ordered the Bay of Fundy Salmon, which was served over a corn purée, baby vegetables, and an heirloom tomato salad. The fish was perfectly cooked and seasoned. However, the vegetables (carrots, peas, zucchini, and squash), while fresh, were a bit too crispy and could have been cooked longer. I would have loved more corn puree as well. The other two diners in my group had great feedback on their 16-ounce, slow-roasted prime ribs. The portions were generous ones, but we still found room for dessert. The most original treat on the list, the Orange Cream Pie, called out to us immediately, and Jessica P. noted that it was her favorite dessert on the menu. She did not steer us wrong, because it was unreal! The slice had a thick, graham-pecan crust, which was then layered with the ideal amount of orange cream filling, and then topped with a whipped Chantilly cream. There was also a orange crème anglaise on the plate that made each forkful even more decadent. From the stunning views to the diverse menu, SAVR provided a well-rounded and delightful experience that I would certainly recommend.
Came here with my girlfriends for dinner. Being that the restaurant is at seaport it is pretty pricey. The service was good and the restaurant was nice and clean. The food was just okay. We never say no to free bread but it was quite possible the worse bread i have ever had. The server asked if we wanted to avoid anything so i said cilantro so they removed the cilantro from the pork belly appetizer. The problem was both pastas had cilantro in it which is odd because usually pastas dont have cilantro. The pork belly and mushrooms were good. We were disappointed in the pastas. We order one with lobster and it was just lobster bits. For that price they should have bigger pieces. Overall we had a great time.
Solid spot with nice ambience, although a little loud. Mainly a spot to hang out after work or have dinner with your colleagues, not so much a date night or girls night spot. The food is decent. We had the bread with olive oil which tasted stale (very sad bc I love bread). However the entree made up for it- the tuna just seared was excellent temp, and came with a delicious sauce and pickled ginger which was excellent. read more
2 months ago
Despite Savr being so busy with the tourists from the tall ships and a local conference, the staff was so friendly, fast, and responsive. They were very accommodating to my child's food allergy which was very much appreciated. The meals were to die for! Fresh, hot, and well seasoned! The portion was also filling! The mango mule mocktail was delicious! read more
11 days ago
4 days ago
24 days ago
Had incredible food and service. Average pricing for the Seaport District. Waitress was extremely attentive. read more
3 months ago
The service was amazing my server was friendly and knowledgeable with drink options and appetizers. The view from the table was over looking the water at the seaport The appetizers variety was a good selection, I wish they had a charcuterie board, the drinks were delicious we had the expresso martini flight a delicious lemon drop and 3 Mango drinks off the menu. THE Crab corn chowder was yummy and had big chunks of crab . The mussels were full of flavor and big and juicy. The oysters were salty and shocked to perfection the Thai meatballs, had an amazing sauce creamy and slightly spicy. I would have liked a little more spice lobster and scalloped pot stickers great. The calamari yummy read more
7 days ago
21 days ago
This place was great! Food was fresh and tasty. Big portions. Powla (sorry prolly spelling it wrong) gave great friendly service. She read off the specials and made sure drinks were full and reported to the kitchen that we had allergies. I appreciated that the kitchen put all allergy sticks in our food. The atmosphere was great we loved sitting on the water. And overall everything felt clean. Would highly recommend. My mom and I split the chicken sandwich. It was delicious and we had plenty of extra after my dad got the burger and said he really enjoyed the patty. He also had about half his burger left when he was done and my son got the chicken sliders and said they were good. read more
Tl/dr: not bad but nothing super special. Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky. read more
SAVR has a beautiful outdoor patio for the summertime, and karol provided great service. i tried their island affair cocktail, and we started with a half dozen oysters to see how they were, they were from dodge cove in maine and were absolutely delicious. we would have ordered a whole dozen to start if we knew they would be so delicious! i wanted to order the sea bass but was informed it is farm-raised, so i tried their filet mignon, medium rare, with broccolini and mushrooms. the filet tasted amazing, but it was cooked closer to medium which was not my preference. the mushrooms and broccolini were decent. my date ordered the chicken, which was my second choice. it was very good. dodge cove oysters 10/10 broccolini 8/10 mushrooms 7.8/10 filet mignon 7.6/10 chicken 8.4/10 island affair 9/10 prisoner 10/10 overall, a beautiful restaurant overlooking the pier with tasty food and a great experience. definitely one of the better options in the seaport. ambiance: 4.8/5 food: 4.3/5 drinks: 4.5/5 service: 4.5/5 savr: 4.6/5 read more
11 months ago
During my visit to Boston, my best friend and I dined at this restaurant on two separate occasions. The food was outstanding. We basically recreated our first-night dinner to celebrate my birthday on her last night in town. The cod was delicious and perfectly cooked, but our favorite dish was the lobster dumpling, which was generously filled with lobster and accompanied by what I assume is a lobster bisque sauce. On our first night, we enjoyed cod, lobster, dumplings, and oysters, paired with some wine. I savored the oysters on my own, and they were absolutely divine. On our last night, she ordered the cod, while I opted for the lobster spaghetti. We shared an order of the lobster dumplings and both nights indulged in the Nutella cheesecake. Now that I'm back home, I find myself wishing I could have that exact meal again. read more
6 months ago
I'm surprisingly delighted with this restaurant from a flavor and value standpoint. I was just looking for a solid warm early lunch on a cold day in the seaport, but was really pleased to find this exceeded my expectations. The interior is very comfortable, the wait staff very attentive, and I didn't want to vomit over Boston prices. Their pasta was even pretty good and that's hard for me to say about a place not in the North End. Definitely recommend! read more
The food was amazing! I started with the cheese dip -- perfectly cheesy and rich. Honestly, I was too shy to ask for more bread! The lobster ravioli was another hit -- tender, perfectly seasoned (truly by the gods), and a generous portion. We tried the martini flight along with a few other drinks, and here I am two months later still thinking about that martini. The service was okay -- polite, but not especially attentive. I actually saw the manager more often, and he was great -- super friendly and welcoming. The ambiance was lovely, especially sitting outside. Overall, I'd absolutely come back for the food and drinks alone in the summer of course! I did feel a little under dressed - I had jeans on everyone was business casual read more
4.5 stars SAVR's location within The St. Regis Residences at the edge of the Seaport waterfront hinted at the level of class the restaurant would possess. However, I was still impressed upon my arrival. The place's corner location in the building allowed it to have a lovely wrap-around balcony, but even if you were dining indoors as we did, you still had amazing views of the water from their floor-to-ceiling windows. The decor was stunning and offered upscale steakhouse vibes. The crowd was similarly flashy, attractive, and dressed to the nines. Overall, it really just felt like we were at some hotspot on the Mediterranean or somewhere glamourous like South Beach. The bar was right next to the host stand, so we instantly were greeted by the buzzing crowd. We saw that there were tables just beyond the bar and looking out into the marina, as well as another upstairs dining area. We were lucky to be quickly taken to a nice table just on the edge of the deck and were greeted by our server, Jessica P., who was upbeat and pleasant throughout the entire experience. We decided to start with a beverage, and I was proud of myself for recognizing a good chunk of the wine brands on the list, many of which had been favorites in the past. In particular, I asked if I could sample the 2023 Honig Sauvignon Blanc from Napa Valley and the 2023 King Estate Pinot Gris from the Willamette Valley, both of which I had adored on other occasions. After trying a few sips of each, I settled on the Pinot Gris, which I found to be the more complex of the two. It offered low acidity, a slight sweetness, and notes of ripe pear, peach, and white flowers. I also had a taste of the Whiskey Priest Old Fashioned, which was one of the best old fashioneds I had ever had. It was composed of Uncle Nearest 1856 Premium Whiskey, Demerara syrup, and Angostura bitters, and it happened to be very balanced and not too sweet. It was sheer perfection! We were enjoying our drinks when the one strange part of the experience occurred. A food runner came by with a large cutting board of bread and butter. However, there were only three slices of bread available, one for each of us. It was a ridiculously small presentation of carbs for the size of the platter. Also, the second we finished the bread, the same man came over and took away our small plates, not even checking if we wanted any additional slices. That whole scene was annoying enough, but then we noticed another table of three nearby that received two rounds of bread - one with six slices and one with five slices. Plus, there was another table of two that received four pieces to share. It was a minor hiccup during an otherwise great meal, but it was still irritating. Regardless, the bread that we did try was soft, fluffy, and very good. There was also a side cup of an oil dip that had chunks of green olives in it and that was interesting. Thankfully, we did not need to wait too long before our entrees appeared. I had ordered the Bay of Fundy Salmon, which was served over a corn purée, baby vegetables, and an heirloom tomato salad. The fish was perfectly cooked and seasoned. However, the vegetables (carrots, peas, zucchini, and squash), while fresh, were a bit too crispy and could have been cooked longer. I would have loved more corn puree as well. The other two diners in my group had great feedback on their 16-ounce, slow-roasted prime ribs. The portions were generous ones, but we still found room for dessert. The most original treat on the list, the Orange Cream Pie, called out to us immediately, and Jessica P. noted that it was her favorite dessert on the menu. She did not steer us wrong, because it was unreal! The slice had a thick, graham-pecan crust, which was then layered with the ideal amount of orange cream filling, and then topped with a whipped Chantilly cream. There was also a orange crème anglaise on the plate that made each forkful even more decadent. From the stunning views to the diverse menu, SAVR provided a well-rounded and delightful experience that I would certainly recommend. read more
14 days ago
Came here with my girlfriends for dinner. Being that the restaurant is at seaport it is pretty pricey. The service was good and the restaurant was nice and clean. The food was just okay. We never say no to free bread but it was quite possible the worse bread i have ever had. The server asked if we wanted to avoid anything so i said cilantro so they removed the cilantro from the pork belly appetizer. The problem was both pastas had cilantro in it which is odd because usually pastas dont have cilantro. The pork belly and mushrooms were good. We were disappointed in the pastas. We order one with lobster and it was just lobster bits. For that price they should have bigger pieces. Overall we had a great time. read more
10 months ago
I love nothing better than sitting at the bar with a glass of champagne and the crabmeat cocktail (pro tip, skip the mustard and cocktail sauce and get the lemon aioli usually served with the calamari). I just took my mom today and couldn't have had a better experience. She's an espresso martini fan so I wanted her to try the espresso martini flight. We got the crabmeat cocktail (with lemon aioli) of course, and then double-downed with the crab ravioli. I love how you can order the pasta in appetizer or entree size! Crab ravioli was tender, bursting with crab, in the most delicious light cream chive sauce with rock shrimp. Caesar salad is solid. If you're a mushroom fan, get a side of the wild mushrooms, phenomenally seasoned. We were originally seated at a smaller table for two, our food order was large enough that a very kind manager moved us to a larger booth. The espresso martini flight was delightful for my mom. I enjoyed a restorative glass of Domaine Carneros sparking wine. Oh, and the warm crusty bread with herb olive oil is delicious. Finally, our server, Carol T was a joy, so helpful (we were wavering between mussels and ravioli and Carol's description of the ravioli had us salivating!). We'd also mentioned we were planning to share food and the salad was thoughtfully split into two. Excellent location with ocean view, top service, would recommend for date night, lunch with friends, bring your in-laws to impress them. read more
4 months ago
10/10 amazing I went there 4 months ago & I still think about this place Got a reservation for 4 easily The service was amazing. The food was unbelievable. The seared pork belly was chefs kiss Pork chop & steak were cooked to perfection Lobster Mac was a great addition to the meal! & the bar was great, all the drinks were so good The location is so cute & pretty, as well as the inside of the restaurant. I want to go to Boston again just to come back here lol read more
2 months ago
Went here with my wife for our anniversary. The food was incredible and the staff were all top notch. Our waiter Julian knew his stuff and was very friendly. This was our first experience dining in the seaport but won't be our last. read more
3 months ago
Walking in the door we were in a good mood ready to try Savr and was not feeling comfortable with how they directed us to the bar and at least they allowed us to take a look upstairs which resulted in a better experience with a different host. All worked out and we recommend the halibut special cooked perfectly and the server was very good. read more
1 year ago
Carla is a fantastic server and she brought us a delicious lemon drop martini, perfectly poached eggs on a Benedict and the blackened striper tacos (on special). Great food, service and environment. read more
5 months ago
FANTASTIC. Customer service, food, and vibe met and exceeded our expectations. Our server was amazing. And we especially appreciated the care they took with my girlfriend gluten allergy. 10/10 would recommend. read more
Had a delightful dinner here tonight on the Eve of Christmas Eve at Seaport! Made reservations online for 8pm, got there and were seated immediately. Restaurant wasn't super crowded although there were quite a few people at the bar. We were seated by one of the windows with a nice harbor view. Felt very cozy and warm inside. Hubs ordered a Sam Adams seasonal. For appetizers we shared the Thai chicken meatball which came with a coconut green curry sauce, scallions and pea shoots. Five meatballs in this rich sauce, very tasty. Meatballs had a mild delicate flavor and the sauce was a great complement - really nice! For entrees I ordered the Tommy's branzino fillets which came with two decent sized fillets and baby veggies - carrots, zucchini, onions and some really small circular squash that was cut in halves - never seen that before. The fillets were tender cooked, mild flavor- I squeezed extra lemon on top. The veggies were delicious- crisp tender. Plus some potatoes. Overall it was a good portico and I like that it came with some carbs/ starch i.e. the potatoes because sometimes these fish dishes only come with veggies and I do need me some carbs lol! This was quite a good portion and some may have finished it, but I had a teeny bit leftover because I was getting full. Hubs got the signature burger which comes with lettuce onion tomato pickle and you can add 3 other toppings and he chose mushrooms, BSCP and American cheese. He also got a side of French fries which toy had to order separately as the burger does not come with fries. He enjoyed the burger very much. And the fries were quite tasty as I ate a few as well. Crisp on the outside soft on the inside well seasoned. Our waters were refilled adequately. Our server was friendly and efficient. A bit pricey but I guess it's the area and the upscale-ness of it. Overall a great meal! read more
5 months ago
Went quickly for an app & drink before the movies, our server was so nice and quick! The pork belly was so tender I loved it, definitely will be back to try some more stuff read more
6 months ago
we celebrated tonight and what a place to do it at! everything from the fresh bread brought before the apps, to the tuna and buffalo milk mozzarella ... we were not disappointed! I got the cod and the combination of the chorizo with the lightness of the fish was outstanding. my boyfriend's lamb was also melt in your mouth -- cannot wait to be back for more date nights! read more
3 months ago
1 month ago
I enjoyed visiting Savr. The first thing we noticed pulling up to the restaurant is that the restaurant was a bit hidden because of construction, and unfortunately, there was no valet available. The valet at ocean prime wouldn't park valet for Savr, so we had to park further and walk. We came with a group of 6, and We were sat in a corner, which had enough space for everyone. The chairs were really big and sturdy, a bit hard to move, but very comfortable. Our server was cool, she was kind and pretty attentive. The drinks were pretty good. I was glad to see they had the Uncle Nearest old fashioned. The appetizers were pretty tasty. My favorite appetizers were the lamb kabobs and the pork belly. I wish the pork belly had more of that sauce! Everyone's entrees were also good. I loved the pork chop, and it was cooked to perfection. Only downside is that it was a small Pork chop for the price compared to other restaurants. My boyfriend thought his steak was a little too rare, but the mushrooms were fantastic. I also like thought the black expresso martini was good, even though I'm not a coffee drinker. Another plus was the bathrooms were pretty clean. Overall, I enjoyed my visit. read more
Came here for a work dinner with two colleagues and all I can say is, I'm glad I was able to expense it. The restaurants and vibes were immaculate; dark, cozy, romantic (if on a date), great views and the menu had a wide variety of items for everyone's palate. We started with the Lobster Scallop Potsticker and loved them. They were a unique twist on a regular potsticker and it worked very well. Would definitely recommend. For an entree, I got the Sea Bass. It was to die for. Melted in your mouth. Perfectly seasoned. But at the low price of $58, not sure I would order it again. A bit pricey imo. All in all - the food and ambiance here is a 10/10. The only downside is the price, but if price isn't a factor and/or you are looking for somewhere to go for a special occasion - this is the place! read more
10 months ago
Great location in Seaport area, It was a very busy Saturday night, but even without a reservation, we were seated immediately outdoors. The burger and Caesar salad were both delicious, and the dishes being served at nearby tables looked just as impressive. read more
Every once in a while I find myself dining out alone (usually on a business trip), and when I do, I don't necessarily look for the 5-star food experience. I look for something that I know will be good (thanks to Yelp), of course. But I save the places I think will be exceptional for nights out with my better half or friends. Well, that formula didn't work this time... I found a place that I want to bring my date and friends to: SAVR. On this night I had the Beef Carpaccio for an appetizer and the Lobster Fra Diavolo (small portion) for my main course. Both were excellent, as was the service. I'm looking forward to a return visit with others. read more
5 months ago
10 months ago
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More info about SAVR
150 Seaport Blvd
Boston, MA 02210
Waterfront, South Boston
Directions
(617) 553-7287
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https://savrtm.com
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Is there a dress code?
Not rely, based upon our experience, jeans a t-shirt seem exceptable. But it is a nicer restaurant, so, a poli and khakis would be the minimum.
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SAVR - tradamerican - Updated August 2026
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