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SAVR

4.2 (222 reviews)
Open • 11:00 am - 11:00 pm

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SAVR ATMOSPHERE

What's the vibe?
Trendy
Classy
Upscale
Outdoor seating

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Recommended Reviews - SAVR

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Reviews With Photos

Steph Q.

Went to Savr for a date night and it was such a cute, intimate experience! The views of the Boston Seaport marina were beautiful, and the atmosphere was perfect for a romantic night out. I got the chicken dish and OMG, it was SO flavorful. They also served chocolate-covered strawberries, which was such a cute touch. We tried the espresso martini flight, and most of them were really good (the clear one wasn't my favorite lol). They have coat check available, and although you do have to walk up a flight of stairs, the staff was super attentive and walked us right up. It's definitely worth the price for a special occasion, and I would absolutely go again!

Chilean sea bass special
Susan D.

Business dinner with 2 colleagues. Service was excellent. Menu was extensive- many steak, seafood and fresh egg pasta options. The special- Chilean sea bass- was fantastic. Our table was in an odd spot- near the windows but also with a direct view into the kitchen. It was distracting. It was very loud. The table next to us was celebrating a birthday with a lot of alcohol - not sure they realized his loud they were. It was difficult to converse at our table over their noise. The ambience was less than ideal. My colleagues had steak and pasta which they enjoyed. Not the best place for dinner conversation.

Tuna dinner entree
Huma H.

Solid spot with nice ambience, although a little loud. Mainly a spot to hang out after work or have dinner with your colleagues, not so much a date night or girls night spot. The food is decent. We had the bread with olive oil which tasted stale (very sad bc I love bread). However the entree made up for it- the tuna just seared was excellent temp, and came with a delicious sauce and pickled ginger which was excellent.

Kristen M.

Went here for my friends bachelorette dinner. The place was POPPIN. Definitely would've been a fun bar scene if that's what we were going for but we were just looking for an upscale dinner. I found the menu here to be a little small and boring. Thought that maybe given its location and competition we might've seen a little more on there but I will say they offered some specials which is what I ended up ordering. Two of my friends had the fra diavolo dish and the bride got herself a steak that I tried. Nothing special on that which again was a bit of a bummer considering the price. This place is wildly expensive for what you get. For those prices I'd rather go to a more reputable establishment where you're kind of guaranteed perfect food. It was still good but I just think again for the price I wouldn't ever go back.

Lobster Roll
Annie B.

This was an amazing lobster roll! Super lemony and the bun was perfectly toasted. The French fries were extremely crispy too. Service was great and we were able to come on a Friday afternoon without a reservation and get seated immediately on the water. Will definitely be back.

Mango mojito mocktail
Shan S.

Despite Savr being so busy with the tourists from the tall ships and a local conference, the staff was so friendly, fast, and responsive. They were very accommodating to my child's food allergy which was very much appreciated. The meals were to die for! Fresh, hot, and well seasoned! The portion was also filling! The mango mule mocktail was delicious!

Crème brule
Lily S.

Tl/dr: not bad but nothing super special. Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

outside pier
Em B.

SAVR has a beautiful outdoor patio for the summertime, and karol provided great service. i tried their island affair cocktail, and we started with a half dozen oysters to see how they were, they were from dodge cove in maine and were absolutely delicious. we would have ordered a whole dozen to start if we knew they would be so delicious! i wanted to order the sea bass but was informed it is farm-raised, so i tried their filet mignon, medium rare, with broccolini and mushrooms. the filet tasted amazing, but it was cooked closer to medium which was not my preference. the mushrooms and broccolini were decent. my date ordered the chicken, which was my second choice. it was very good. dodge cove oysters 10/10 broccolini 8/10 mushrooms 7.8/10 filet mignon 7.6/10 chicken 8.4/10 island affair 9/10 prisoner 10/10 overall, a beautiful restaurant overlooking the pier with tasty food and a great experience. definitely one of the better options in the seaport. ambiance: 4.8/5 food: 4.3/5 drinks: 4.5/5 service: 4.5/5 savr: 4.6/5

Old fashions at the bar

Great atmosphere good food and service with great views of the seaport area!! Great bartenders and friendly staff

Mussels
Patrice R.

The service was amazing my server was friendly and knowledgeable with drink options and appetizers. The view from the table was over looking the water at the seaport The appetizers variety was a good selection, I wish they had a charcuterie board, the drinks were delicious we had the expresso martini flight a delicious lemon drop and 3 Mango drinks off the menu. THE Crab corn chowder was yummy and had big chunks of crab . The mussels were full of flavor and big and juicy. The oysters were salty and shocked to perfection the Thai meatballs, had an amazing sauce creamy and slightly spicy. I would have liked a little more spice lobster and scalloped pot stickers great. The calamari yummy

Trust E.

Great atmosphere, love this place, it's most stop in every time I'm in Boston, oysters can't get any better and fresher, there Porter steak is great, servers are vary knowledgeable

Maricel P.

During my visit to Boston, my best friend and I dined at this restaurant on two separate occasions. The food was outstanding. We basically recreated our first-night dinner to celebrate my birthday on her last night in town. The cod was delicious and perfectly cooked, but our favorite dish was the lobster dumpling, which was generously filled with lobster and accompanied by what I assume is a lobster bisque sauce. On our first night, we enjoyed cod, lobster, dumplings, and oysters, paired with some wine. I savored the oysters on my own, and they were absolutely divine. On our last night, she ordered the cod, while I opted for the lobster spaghetti. We shared an order of the lobster dumplings and both nights indulged in the Nutella cheesecake. Now that I'm back home, I find myself wishing I could have that exact meal again.

Bread and toppings
Krystyn P.

I'm surprisingly delighted with this restaurant from a flavor and value standpoint. I was just looking for a solid warm early lunch on a cold day in the seaport, but was really pleased to find this exceeded my expectations. The interior is very comfortable, the wait staff very attentive, and I didn't want to vomit over Boston prices. Their pasta was even pretty good and that's hard for me to say about a place not in the North End. Definitely recommend!

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26 days ago

Solid Seaport restaurant. Some water views depending on where you sit. Diverse menu with a lot of different options to choose from.

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6 months ago

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3 months ago

The food here is really not great. The service has also never been worth the price either. I don't recommend

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3 months ago

Food delicious and server great - my only dish is they forgot our bread and too cold inside

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Ask the Community - SAVR

Is there a dress code?

Not rely, based upon our experience, jeans a t-shirt seem exceptable. But it is a nicer restaurant, so, a poli and khakis would be the minimum.

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Amazing drinks!!! I loved my Helena and my fiancé's Curly Cola - drinks are alcohol forward so…read morewould recommend getting some of the small bites offered. If you've ever been to Backbar, it's the same great quality of drinks just south of the river! Service was great and super attentive when refilling water and getting our orders in. They do have a pretty strict 1.5hr reservation time because it gets pretty packed

It's nice when a place that you have high hopes for, lives up to that. Or in the case of the Wig…read moreShop, was even better than I expected. We arrived for our whirlwind 1 day Boston day with a few things planned. The Wig Shop was a spot I had earmarked as a maybe. On the way to Boston by train from New York, I read an article of great bars in all of America, and the Wig Shop had made their list. I showed my gal as we were in route to Boston, and we agreed that Karma was leading us there. I checked about a reservation, but ended up going over early to try and beat the walk in crowd. That worked out great, we had almost no wait. The place was full. There were alot of people enjoying the food menu, which we didn't plan on since we had dinner reservations elsewhere for later. But we got a couple of drinks. There are many types of speakeasies. The Wig Shop is one of favorite kinds, classy. The drinks were alcohol forward, with elegant presentations. It was perfect. It was nice that the universe pointed us towards this great Boston spot.

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The restaurant is so beautiful and even the artwork on the menu has a nice detail of the interior…read moreof the restaurant. The staff are very accommodating. The white bean hummus is refreshing with amazing toasted focaccia bread, we ordered more bread to dip. The tuna crudo had great flavor and the grapefruit was a surprisingly good complement to the tuna. The spicy salami pizza has a nice thin crust with a really good sauce. Overall an amazing experience!

We went to Coquette in Boston for a birthday celebration with friends, and unfortunately, the…read moreexperience was really disappointing. The food was average, but the service was the biggest issue. We ordered desserts, and it took forever for them to arrive. When they finally brought them out, there were no spoons or forks for us to eat them with! We also ordered croissants, only to be told after waiting around 30 minutes that they were out of them. How does it take 30 minutes to figure out that something is unavailable? For a birthday celebration, we were hoping for a much better experience. Between the long waits, the lack of basic utensils, and the poor communication about the croissants, the service was super disappointing. Overall, the food was just okay, and the service really brought down the entire experience. Definitely not what we expected for a birthday outing with friends.

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SAVR - tradamerican - Updated November 2026

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