Order SAVR Takeout or Delivery
SAVR Photos
Business Info
SAVR ATMOSPHERE
You might also consider
Recommended Reviews - SAVR
Start your review...
Reviews With Photos
Business dinner with 2 colleagues. Service was excellent. Menu was extensive- many steak, seafood and fresh egg pasta options. The special- Chilean sea bass- was fantastic. Our table was in an odd spot- near the windows but also with a direct view into the kitchen. It was distracting. It was very loud. The table next to us was celebrating a birthday with a lot of alcohol - not sure they realized his loud they were. It was difficult to converse at our table over their noise. The ambience was less than ideal. My colleagues had steak and pasta which they enjoyed. Not the best place for dinner conversation.
Went to Savr for a date night and it was such a cute, intimate experience! The views of the Boston Seaport marina were beautiful, and the atmosphere was perfect for a romantic night out. I got the chicken dish and OMG, it was SO flavorful. They also served chocolate-covered strawberries, which was such a cute touch. We tried the espresso martini flight, and most of them were really good (the clear one wasn't my favorite lol). They have coat check available, and although you do have to walk up a flight of stairs, the staff was super attentive and walked us right up. It's definitely worth the price for a special occasion, and I would absolutely go again!
Went here for my friends bachelorette dinner. The place was POPPIN. Definitely would've been a fun bar scene if that's what we were going for but we were just looking for an upscale dinner. I found the menu here to be a little small and boring. Thought that maybe given its location and competition we might've seen a little more on there but I will say they offered some specials which is what I ended up ordering. Two of my friends had the fra diavolo dish and the bride got herself a steak that I tried. Nothing special on that which again was a bit of a bummer considering the price. This place is wildly expensive for what you get. For those prices I'd rather go to a more reputable establishment where you're kind of guaranteed perfect food. It was still good but I just think again for the price I wouldn't ever go back.
This was an amazing lobster roll! Super lemony and the bun was perfectly toasted. The French fries were extremely crispy too. Service was great and we were able to come on a Friday afternoon without a reservation and get seated immediately on the water. Will definitely be back.
Despite Savr being so busy with the tourists from the tall ships and a local conference, the staff was so friendly, fast, and responsive. They were very accommodating to my child's food allergy which was very much appreciated. The meals were to die for! Fresh, hot, and well seasoned! The portion was also filling! The mango mule mocktail was delicious!
Tl/dr: not bad but nothing super special. Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.
SAVR has a beautiful outdoor patio for the summertime, and karol provided great service. i tried their island affair cocktail, and we started with a half dozen oysters to see how they were, they were from dodge cove in maine and were absolutely delicious. we would have ordered a whole dozen to start if we knew they would be so delicious! i wanted to order the sea bass but was informed it is farm-raised, so i tried their filet mignon, medium rare, with broccolini and mushrooms. the filet tasted amazing, but it was cooked closer to medium which was not my preference. the mushrooms and broccolini were decent. my date ordered the chicken, which was my second choice. it was very good. dodge cove oysters 10/10 broccolini 8/10 mushrooms 7.8/10 filet mignon 7.6/10 chicken 8.4/10 island affair 9/10 prisoner 10/10 overall, a beautiful restaurant overlooking the pier with tasty food and a great experience. definitely one of the better options in the seaport. ambiance: 4.8/5 food: 4.3/5 drinks: 4.5/5 service: 4.5/5 savr: 4.6/5
The service was amazing my server was friendly and knowledgeable with drink options and appetizers. The view from the table was over looking the water at the seaport The appetizers variety was a good selection, I wish they had a charcuterie board, the drinks were delicious we had the expresso martini flight a delicious lemon drop and 3 Mango drinks off the menu. THE Crab corn chowder was yummy and had big chunks of crab . The mussels were full of flavor and big and juicy. The oysters were salty and shocked to perfection the Thai meatballs, had an amazing sauce creamy and slightly spicy. I would have liked a little more spice lobster and scalloped pot stickers great. The calamari yummy
Great atmosphere, love this place, it's most stop in every time I'm in Boston, oysters can't get any better and fresher, there Porter steak is great, servers are vary knowledgeable
During my visit to Boston, my best friend and I dined at this restaurant on two separate occasions. The food was outstanding. We basically recreated our first-night dinner to celebrate my birthday on her last night in town. The cod was delicious and perfectly cooked, but our favorite dish was the lobster dumpling, which was generously filled with lobster and accompanied by what I assume is a lobster bisque sauce. On our first night, we enjoyed cod, lobster, dumplings, and oysters, paired with some wine. I savored the oysters on my own, and they were absolutely divine. On our last night, she ordered the cod, while I opted for the lobster spaghetti. We shared an order of the lobster dumplings and both nights indulged in the Nutella cheesecake. Now that I'm back home, I find myself wishing I could have that exact meal again.
I'm surprisingly delighted with this restaurant from a flavor and value standpoint. I was just looking for a solid warm early lunch on a cold day in the seaport, but was really pleased to find this exceeded my expectations. The interior is very comfortable, the wait staff very attentive, and I didn't want to vomit over Boston prices. Their pasta was even pretty good and that's hard for me to say about a place not in the North End. Definitely recommend!
Had incredible food and service. Average pricing for the Seaport District. Waitress was extremely attentive.
Reviews are largely positive. People highlight the fresh flavorful dishes, attentive friendly service, and stylish waterfront ambiance. Drinks, especially the standout espresso martini flight, are also popular.
Read the full review summary in the app
5 months ago
Walking in the door we were in a good mood ready to try Savr and was not feeling comfortable with how they directed us to the bar and at least they allowed us to take a look upstairs which resulted in a better experience with a different host. All worked out and we recommend the halibut special cooked perfectly and the server was very good. read more
I enjoyed visiting Savr. The first thing we noticed pulling up to the restaurant is that the restaurant was a bit hidden because of construction, and unfortunately, there was no valet available. The valet at ocean prime wouldn't park valet for Savr, so we had to park further and walk. We came with a group of 6, and We were sat in a corner, which had enough space for everyone. The chairs were really big and sturdy, a bit hard to move, but very comfortable. Our server was cool, she was kind and pretty attentive. The drinks were pretty good. I was glad to see they had the Uncle Nearest old fashioned. The appetizers were pretty tasty. My favorite appetizers were the lamb kabobs and the pork belly. I wish the pork belly had more of that sauce! Everyone's entrees were also good. I loved the pork chop, and it was cooked to perfection. Only downside is that it was a small Pork chop for the price compared to other restaurants. My boyfriend thought his steak was a little too rare, but the mushrooms were fantastic. I also like thought the black expresso martini was good, even though I'm not a coffee drinker. Another plus was the bathrooms were pretty clean. Overall, I enjoyed my visit. read more
Came here for a work dinner with two colleagues and all I can say is, I'm glad I was able to expense it. The restaurants and vibes were immaculate; dark, cozy, romantic (if on a date), great views and the menu had a wide variety of items for everyone's palate. We started with the Lobster Scallop Potsticker and loved them. They were a unique twist on a regular potsticker and it worked very well. Would definitely recommend. For an entree, I got the Sea Bass. It was to die for. Melted in your mouth. Perfectly seasoned. But at the low price of $58, not sure I would order it again. A bit pricey imo. All in all - the food and ambiance here is a 10/10. The only downside is the price, but if price isn't a factor and/or you are looking for somewhere to go for a special occasion - this is the place! read more
Every once in a while I find myself dining out alone (usually on a business trip), and when I do, I don't necessarily look for the 5-star food experience. I look for something that I know will be good (thanks to Yelp), of course. But I save the places I think will be exceptional for nights out with my better half or friends. Well, that formula didn't work this time... I found a place that I want to bring my date and friends to: SAVR. On this night I had the Beef Carpaccio for an appetizer and the Lobster Fra Diavolo (small portion) for my main course. Both were excellent, as was the service. I'm looking forward to a return visit with others. read more
1 year ago
Great location in Seaport area, It was a very busy Saturday night, but even without a reservation, we were seated immediately outdoors. The burger and Caesar salad were both delicious, and the dishes being served at nearby tables looked just as impressive. read more
11 months ago
Delicious food and great ambience! Servers were really nice and accommodating too. I had the crab ravioli with shrimp on top. Yummy! read more
1 year ago
11 months ago
Good was excellent! Service was great. There was beautiful bite of the pier and nice decor inside. read more
6 months ago
8 months ago
3 months ago
1 year ago
Finally went and it did not disappoint. Went for brunch on a Sunday afternoon. One of their specials was fish tacos, so I had to try them and they were delicious. I had the Cucumber Dill Gimlet as well and it was nice. Not so heavy on the dill. The Expresso Martini flight was really good tho! I definitely want to come back for dinner. Service was great for brunch and the ambiance was great on a nice summer day. read more
Lovely location in Seaport with gorgeous views of the ocean. It was busy but we were seated immediately. The service was good with everything arriving faster than expected. I had the mixed beet salad with Stilton. It was ok, it just lacked freshness. The greens, beans and beets were all the same, soft texture. It was cold and rainy today but would be nice to sit on their patio in summer. read more
4 months ago
2 years ago
Loved the espresso martinis! Def get the flights my favorite was the clear colored one actually. Parking is street parking so it can be difficult to find. Make reservations for sure as they get busy. The pastas were also delicious as well read more
7 months ago
The espresso martini flight was heavenly! The lobster dumplings were life changing. AMAZING! read more
Second time to SAVR was just as good, if not better, than the first. Ordered the herb-crusted sea bass again because it was so good the first time- delicious. The slow-roasted prime rib with horseradish and jus was terrific- tender and juicy. The calamari and crabmeat cocktail appetizers were great, as were the lobster fra diavolo and brussel sprouts side. Portions are generous, it was a filling meal for 4. We finished with a chocolate pot de crème - rich without being overly heavy or dense, and not too sweet, a perfect ending. Service was a little slower because of how full the restaurant was on Saturday night, but the upside was that we didn't feel rushed. Hostess was really great- helped me charge my phone and even delivered it back to our table after our meal, which was a nice touch. Love the old world laid back glam of the place too. read more
Great night out. Called same day for a reservation. The very friendly reception/host told us we could have an early dinner outside. We've been wanting to go here so we jumped at the chance. Weather was beautiful and unusually warm for early November. We sat on the 2nd floor on the deck enjoying the lovely water view. Service was extremely friendly and attentive. Menu was interesting with many unique options. We split the special salad with figs to start. My spouse had a sirloin. I had a vegetable casserole. We enjoyed a nice bottle of french red wine and finished with a delightful strawberry shortcake. read more
2 years ago
I brought my family here for Thanksgiving dinner this year. It was toward the end of dinner service and we had a fantastic time. Sat upstairs at a six top table. I've had great experiences here in the past, especially during the summertime at the bar or being served at a table. This is why I decided to have a Thanksgiving meal with my family at SAVR. Environment and service was top-notch and exceptional. What stole the show was the lobster ravioli with a velvety sauce and stuffed with a generous amount of lobster. That was recommended as an appetizer or even a full entrée by our wonderful server Carla. Great over all night!! read more
4 months ago
4 months ago
2 years ago
A group of us were wandering around the seaport area looking for a place to sit and chat. We randomly stumbled upon Savr and decided to give it a try. We went upstairs and ordered our drinks at the bar. The bartender was nice and gave recommendations. We were able to grab some seats overlooking the water, which was nice. Overall exactly what you would expect out of a nice rooftop bar, nothing really stands out but it was still a good experience! read more
Came here for a "girls dinner " it was 5 of us , we shared everything the portions were perfect to share . And the price was right . Our waiter helped us pick out most of the dishes and none of the food disappointed us. He was super patient with our indecisiveness and came back to check on us frequently . This restaurant overlooks Boston's seaport . Perfect location and plenty to do in the area after. read more
5 months ago
2 years ago
Had such a phenomenal lunch here! Made a reservation and they asked if we had a preference on indoor or outdoor seating. Given the beautiful weather, we opted for outdoor seating and we had a stunning view of the water. For drinks, we all got variations of their espresso martinis. The flight is such a great deal for the price. Although the clear one was interesting, their classic dark espresso martini was definitely my favorite. Their tagliatelle special of the day was wonderful. It had clams and was made with a very light sauce. It was filling without being too heavy. I was pleasantly surprised by the large portion sizes, and we all took home at least half of our meals. Despite being so full, we ended with their crème brûlée. It was everything you'd expect from a good crème brûlée, so no complaints there. I thoroughly enjoyed my visit and I think it's worth dining here at least once. read more
Overall: The food was delicious, the service was fine, and the ambiance was a bit overwhelming. Upon arrival they could not find our reservation but that was resolved rather quickly. When you walk into the restaurant you're immediately within the bar setting. It was difficult to talk with the person who asked for our name. We decided to sit inside because it was pretty hot out and we could feel the heat from the kitchen vents. They sat us next to the bar at a tiny two person table. There was not room to put my purse down on the seat so I hung it on the back of the booth like seat. Service was not immediate --probably had to wait a good 5 mins. We ordered drinks and they were good. I had the spicy tequila drink (can't remember the name -see pic) and my hubby had "worth the wait." For an appetizer we had the chicken meatballs (see pic) and my hubby got a Cesar salad (see pic). I noticed other tables had bread (see pic) so I decided to ask for some. It was sour dough with olive oil. I ordered a the berry salad with chicken for dinner. It was tasty but the salad was a bit overdressed. The chicken was delicious. My hubby ordered the fra diavolo and he enjoyed it. I also ordered an appetizer size of the lemon ricotta ravioli. It was tasty --very lemony. See pics. For dessert we ordered the strawberry shortcake and this was my favorite part of the meal. The only critique I have is that there could have been more strawberries (see pic). Overall the dinner was good but I was not expecting a bar vibe --loud and extremely busy. read more
1 year ago
Fantastic option in a very littered area of restaurants in the Seaport. The food is top-notch and the service is incredible. Have been there for a bunch of lunches with a colleague and have never left disappointed. Each time I've had something different and was happy every time. You can even split the pasta as an appetizer. Definitely give the french fries a try. They are phenomenal. The vibe is great and the layout is perfect. read more
2 years ago
Visited SAVR for my birthday dinner this year and also once before. Each time I've had a similar experience of having great food, amazing service, and great vibes. SAVR is a newer addition to the seaport line up of restaurants. It's a multi-level establishment with a bar downstairs which has an open air concept during the summer. Upstairs is the main dining floor with a wrap around deck outside with additional seating. If you can get a seat up there, highly recommend as the waterfront provides a very nice vibe. Food: The whole party had a variety of entrees but the highlights were the tagliatelle pasta dish and brick chicken. The pasta was ordered by half the table and everyone RAVED about it. I loved the chicken dish as it came with potatoes and a nice sauce. Pretty hefty portions too, the appetizer size of pasta may be perfect if you're looking for a lighter option. We also loved the crème brûlée and strawberry shortcake dessert. My friends also got the espresso martini flights which were so cute! Service/ambiance: The waitstaff were very kind and accommodating to allergies. They also give bread service which cmon, what's not to love about that. The overall vibe of SAVR is classy seaport dinner so you can expect higher prices here. Can get loud at times too. Overall, a great experience and I would definitely visit again! read more
1 year ago
9 months ago
6 months ago
2 years ago
Food 3 stars Service and ambiance was 5 stars. Beautiful setting. Server was attentive. Unfortunately the food was just ok. The lobster potstickers were a little bland. The tuna tartare also was bland. The Mac and cheese with lobster was extremely overstated (we ate the lobster out of it and left most of the Mac). The shining star was the chicken meatball appetizer (the sauce was great) and the spinach prosciutto ravioli. Yum. I also thought the beet salad was good but not amazing (I wanted more beet and it was more like a salad with some beets sprinkled on top which was a bit disappointing). I think overall I'm not sure I would go back because the price point was a bit high for just okay food. read more
2 years ago
It's a stunning multi-level restaurant on the water. I enjoy sitting at the upstairs bar and looking at the water-planes. The wait staff and bartenders provide great service and are very attentive. The espresso martini flight is such a fun idea! I really enjoy their blue cheese stuff olives in the martini. When it comes to the food everything is just good/okay, nothing to write home about and it is pretty pricey. I would say you are paying for the ambience more than the food. If you are dining there I recommend the beef carpaccio, lobster pasta and the lamb chops! read more
1 year ago
6 months ago
2 years ago
SAVR is a new restaurant in the St. Regis residence building in Seaport that is multilevel and has a patio overlooking the water. I went recently to get brunch with my dad and chose this place mostly because of the view. I would say the biggest draw in coming here is the atmosphere since it's brand new so it's a clean and classy atmosphere and the servers are all younger and friendly (in my experience). It's definitely a good spot for drinks and luckily they had Hugo Spritz. I got the tenderloin benedict which I was super excited about, and it was good but underwhelming. One of the best egg benedict's I have had was at Woods Hill and this one sadly didn't live up to that one. The tenderloin was supposed to be medium rare and it was cooked through and a bit dryer than I would have hoped. The benedict part was good though. It came with some fruit and this potato hash shaped into a little cake form which was also okay (I wish it was home fries!) Love this restaurant for the atmosphere and it would be perfect to have some drinks and maybe apps especially if you're on the second floor patio, but if you're looking for excellent food this probably isn't the place. I would come back for drinks because it's very nice and feels like a good place for younger people but probably not for food! read more
1 year ago
More info about SAVR
150 Seaport Blvd
Boston, MA 02210
Waterfront, South Boston
Directions
(617) 553-7287
Call Now
Order Takeout or Delivery
Start Order
Visit Website
https://savrtm.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - SAVR
Is there a dress code?
Not rely, based upon our experience, jeans a t-shirt seem exceptable. But it is a nicer restaurant, so, a poli and khakis would be the minimum.
You might also consider
Why does Yelp recommend reviews?
11 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 months ago
3 years ago
3 years ago
1 year ago
1 year ago
3 years ago
24 days ago
3 years ago
3 years ago
