Summer's here so it's time to hit up the rooftop bars and enjoy the beautiful weather! Sky Lounge…read moreis located on the top floor of the Yotel Hotel. Once you get in, there's a small lounge area on the left and then a larger lounge area straight ahead where the bar is. They have small tables with couches and local artwork ond display. For their drinks, their mixed drinks are average, but they only had 3 beers on draft which was a disappointment. They do serve some bar food and snacks, but like the drinks they're overpriced. I've been here twice and there's usually a wait for the rooftop. Once on a Saturday I was quoted up to a 3 hour wait that was actually 45 minutes and on a Sunday it was a 15 minute wait. I put my name down and got a friendly text when my turn was up. The view is pretty good, but not the best since it's not by the water so it's mostly looking at the city and large apartment complexes. The rooftop is small with 4-5 tables, a TV, and some seats. It seems like they allow around 40 people in at a time. Overall, this a cool place to hang out with friends this summer!

Who doesn't love a Penthouse bar?…read more After you enter Yotel, make a left to the elevators. Once inside, hit that shiny PF button and enjoy the ride. I like how it is set up like a lounge, where they have couches available for big and small groups. You can also just sit at the bar to grab a drink. There are also tables on the terrace, but it is not always open during the winter months. When the door is unlocked, it is worth checking out the view for a couple of minutes. The bartenders can be a bit hit-and-miss, depending on the night. I wouldn't take that personally. Just order your drink and focus on your company. They will come around like 15 minutes before closing and asking you to close your tabs. Supposedly their lobby bar stays open later than 11 PM, but my friends and I tried going then got turned away by the lobby bar as well. I have always had GIN CRAZE $14 (Beefeater gin, lemon, simple, raspberry puree). It is pretty solid.

Came here for a birthday and with a group to sit at the bar. Both fun! Great drinks. Great service…read more Never ate here but the drinks were good. And it's a fun vibe! Also the only place in boston i ever get id-ed. I also don't think what gets reviewed enough is the bathrooms... and these were great! Clean and never had to wait in line!

I came here with a reservation for a group of over 20 and we were set up with our own section of 2…read moredart boards. There were several different games to play while competing with the people in your lane and comfy seating to rest and socialize in when it wasn't your turn. One of the highlights for me was the food. The buffalo chicken sliders were SO good. They had perfectly cooked and tender chicken meat paired with delicious sauces. It was by far the most popular item we got and lots of people went back for seconds. I'm personally not the biggest fan of darts, but it was also an enjoyable experience to just chat while watching the ongoing games and trying the food.

This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

And if you like pina coladas and getting mocked in the face…read more Or however that song goes! Back in August me and my friends went out for a girls night only for the bartender to ruin it. I had drank my drink and thought the alcohol was a little low and asked if she could remake it. Instead of gently declining she said all the staff are required to pour a certain amount of liquor per drink and out of curiosity I asked what that amount was. She took it for attitude and asked "why, are you a bartender"... She then asked who made my drink and I pointed at a bartender on the other end then she took a stray pen and THREW IT at another bartender's head then ushered for them to come over. The bartender started whispering in their coworkers ear and for a good five minutes they stared at me, giggling, not acknowledging my request and mocked me as if we're back in high school... Later in the night my friend orders a round of shots and that same bartender who made it gave her attitude as well. The Grand, if you're going to hire High School staff, at this point just invite teenagers then. Never coming back, if you enjoy getting packed like sardines, smelling ball sweat and weed, and listening to cardiac arrest EDM beats. Well then, be their guest.

I LOVE LUCKYS!! No because literally- get lucky at luckys. This place is so cool it's set up like a…read morespeakeasy. Then when you walk in, it gives red room lounge vibes. Everyone in there is always welcoming and friendly (because yes I've been many times) and the food is so tasty. They serve till 1:30 am everyday which is a bonus and they have some of the best deals in the seaport. Full bar and so many options. If you haven't been before, Lucky's is a must-try.

A solid dive-esque bar with red ambiance lighting and maroon booths. I say dive- esque because…read morethere is a solid cocktail and beer menu as well as a pretty decent food menu. I was surprised by how good my fish part of my fish and chips was! A hefty portion as well. The fries could use some work though. It happened to be trivia night when we were there which was a fun addition to the experience.

My family had the best evening at Grace for my aunts birthday! The food was delicious, the service…read morewas excellent, and the overall atmosphere was grown and sexy.

First time at this upscale establishment. Relocated from NY and was looking for a venue that…read moreoffered both a cultural experience and upscale dining. If you're visiting the Boston area, this is a must. The service was impeccable and the Managment equally as friendly. Lord personally greeted my fiancé and I exiting to ensure we enjoyed the food, music and service. This will likely be on my bucket list for monthly visits. The GRB band was phenomenal...playing a mix of jazz and covers as broad as Nirvana. A music lovers destination. Mature people enjoying the best of culture and Boston in one setting.

My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

Empire is one of those spots that feels upscale but still fun and approachable. Located in the…read moreSeaport, it has a trendy, modern vibe with dim lighting, sleek decor, and a lively atmosphere, definitely a good choice for a night out with friends, a birthday dinner, or even a date. The menu leans pan-Asian with a big focus on sushi, small plates, and shareable dishes. There's a lot of variety, so it's easy to order a mix of things for the table. The sushi is fresh and nicely presented, and the specialty rolls feel creative without being overcomplicated. The hot dishes are flavorful and come out well-timed, which makes sharing easy and enjoyable. We tried the Peking duck, which was flavorful and similar to other high-quality versions we've had in the past. The mapo tofu was also good, though not as numbing as we would've liked. Service is generally attentive and professional, and the staff handles larger tables and busy nights well. Overall, Empire is a solid Seaport go-to if you're looking for Asian food, cool ambiance, and a fun night out.

I came here yesterday evening for my 36th Birthday with some friends. Intially I thought everything…read morewas going good! I was running behind with arriving for my reservation,but the hostess over the phone kindly moved it to 7pm! Fast forward I get there first impression the restaurant was beautiful! Then the hostess at first he seemed nice. We had our menus, had time to look over everything ordered drinks and appetizers. Then after a little while he came and we decided to order dinner. Everyone including myself ordered individually. The entrees arrived and for some reason one of my friends didn't get her entree! We were waiting for the hostess for about 10 minutes. Then one of my other friends waved him down and said we are waiting on an entree! My back was facing the open kitchen. However, my friend whose entree didn't arrive yet noticed the hostess spoke to someone to put in the order! Which means he never put it in intially! She then had to wait another 15 minutes and by that pointed she lost her appetite! I felt bad, but my friend said no it's your birthday don't worry. I was because as a birthday one of the best gifts is all your loved ones enjoying the experience! The fact it changed her mood it changed the vibe as well slightly. When he came we asked for to go containers. However, I had a pleasant surprise! My best friend whose entree unfortunately was missed. She made a beautiful chocolate covered strawberry arrangement in the letter A for my name! I got happy birthday sung then blew my candles! Ok now back to the bad service! My friend then tells me after the hostess steps away don't eat any because the owner said there would be a $3 per person fee!! The audacity! Why should there be a charge for ingredients, time and care your restaurant had NOTHING to do with! Afterwards she comes after the hostess and his lack of attention to detail and said " I'll waive the fee." We then get up after paying & went to another area to take pics. The the owner comes by and offered to take our pictures with my phone. I Intially thought it was a nice gesture! Nope! She was playing slick to inquiry about the tip! My friends and myself obviously disgusted they didn't give the minimum suggested tip of 18%! I mean why should we when a guest of mine had to wait over 15 minutes for an entree she ordered with the rest of us! I have never in my life seen an owner offer to take pictures to then ask for a tip increase! Frankly you all should be glad a tip was given! Also the food was just okay. Some of the appetizers were good, but not everyone enjoyed their food! Very disappointed! This was my birthday dinner and the service was not up to the standards you would expect from the Seaport!

I stay in hotels the majority of the year for work. This hotel was one that I will remember…read more First, yes - the rooms are small, but....they do small well. The rooms are uniquely decorated and offer some great views. My room overlooked the water. So, cool view. Amenity-wise, I usually put significant weight of my hotel opinions based on the fitness center, concierge lounge, and restaurants. While this location didn't have a concierge lounge, it did have a really good restaurant. I had some amazing breakfast. Fitness-center-wise, they had enough options and equipment to offer a good full body workout for a hotel. Overall, I was happy with the property and will look to stay at the same place during future visits.

The view we got was cool of the harbor and the room was nice but had some issues. It had some water…read morebottles the previous guest left. It had 6 light switches none of which worked, the carpet tacks are exposed and inkept sticking my foot. The front desk staff was 50/50. The lady that checked us in didn't even offer us to spin the wheel so we could get our points we had to ask the other guys standing there. Also the restaurant was awful. Not even worth the free credit.

Finally went out to this rooftop after passing it by many times and it was worth it! The rooftop…read morearea itself is quite large and was very busy when we went. Drinks are well priced and service was quick and easy. Perfect for a night out with friends!

Stay away. Don't waste your time…read more I've been in the bar/restaurant industry for 8 years and even own my own business (sick brag I know sorry) so I know the difference between a bad night and a bad operation. This? Absolute trainwreck. Drinks? Fine. Views? Gorgeous. But everything else? Trash. Food came out on cafeteria-style trays, glasses were dirty, and our server looked like she wanted to walk off the roof rather than take care of guests. I get that it's Labor Day weekend and nobody wants to work, but wow, that was baddddddd. We slammed our drinks and got out. For a Marriott charging these insane prices, this level of quality is embarrassing.

My friends wanted to go out to somewhere new and we decided to try Marcelino's. I was surprised at…read morehow good the food and drinks were here! The patio was a bit cold but they had heat lamps. We were seated at a big short table with small square seats. It was comfortable. The vibe was great though. I liked how it had different seating and the view was beautiful. Definitely will be a great spot during the summer. We ordered bone marrow, eggplant, beef skewer, chicken skewer, salad, lamb chops, steak, branzino, ceviche, garlic shrimp, lebne, rose cheesecake, chocolate lava cake, and pear dessert. Honestly everything was good. The garlic shrimp was a bit salty though. They served pita bread with the dishes and boy, the pita bread was pillowly and hot. So good. It helped cut some of the saltiness. If I had to pick my favorite dishes were the bone marrow, eggplant, lebne, garlic shrimp, and chocolate lava cake. Some of the proteins were cooked more than medium rare but actually tasted fine and didn't seem tough.

First time visiting for a friend's birthday and overall we had a mixed experience. The drinks were…read moregreat and the food was honestly amazing, everything we ordered was flavorful and well done! The restaurant itself is super cute and has such a fun vibe, which made it a great spot to celebrate. That said, the service really didn't match the rest of the experience. We had to wait a long time just to get our drink order in, and throughout the night it felt like we weren't being checked on or taken care of consistently. For how much we ended up spending on dinner and drinks, I expected a higher level of service. I felt very rushed when we were able to get the waitresses attention. I'd definitely come back for the food and atmosphere, but I really hope the service improves because that was the biggest downside of the night.