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Lifted Restaurant

4.0 (43 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 months ago

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Fish tacos
Nicole F.

Surprisingly great food with a little view at Lifted! The fish tacos and Chicken barbacoa was very good, chicken was tender and it is served with a mound of crispy fries.

Half of lobster roll (I shared) with 3 sauces.
Alex A.

Not actually on the top floor/rooftop--it's on the 5th floor with indoor dining. Had the lobster roll (April '25, was $50) with all sauces on the side. Fries were some of the best I've ever eaten! Great service. Would stick to Legal seafood for the lobster roll, however would come here just for the fries!

Fish tacos
Marta T.

Fun spot located in the omni hotel. The food was fresh and delicious. The portions could have been bigger, but overall very good. The service was good.

Mocktails to go.
Janet T.

I came here for late night drinks. Love the fire pit outside the restaurant where the pool resides. I tried three different mocktails and they were all good!

Salted watermelon and pina no-lada
Tiana G.

The food here was great and the views were so fun! The ambience was really done well and feels very upbeat and lively while having a beautiful bar and seating as well as a view of their gorgeous rooftop pool area! They had a great menu with a good selection of foods to choose from that were all delicious! I will say this place was a bit pricey, but still good! We got a few tacos, lobster roll and lobster salad that was all good. We also got the GSC dips and the corn one was one of our favs! Drinks were tasty and they even had good mocktails for those who prefer to not drink!

Salted caramel lobster roll. It's soooo good! 5 out of 5
Eva Y.

Came here with a friend about an hour ago for restaurant week (Dine Out Boston) and i'm so glad we gave this place a try! Tried their SALTED CARAMEL LOBSTER ROLL today and it was absolutely amazing! At first i was skeptical of this salted caramel/lobster combination and thought that it sounded a bit weird but man was i wrong. The salted caramel sauce on the lobster brings out a new dimension to your regular simple buttered lobster roll. The sauce was buttery, rich, salty, warm, a tad smoky, slightly sweet, and had an addictive zing (i now call it their salted caramel crack sauce). This is easily one of the best lobster rolls that i've ever had in Boston and will give the lobster rolls at Neptune Oysters a run for its money. I hope you give their salted caramel lobster roll a try. Sooooo good! If you don't like it, come find me! Freebies: They will offer you a free $13 dollar dessert if you take a picture of yourself in front of their neon sign post across the bar and post it to your social media. Note: The restaurant is situated inside the Omni Seaport Boston Hotel. You need to take the hotel elevator up to the 5th floor to get into the restaurant. A little hidden jewel with a trendy decor. The service here was also amazing and everyone (especially our waiter Francisco) were all very welcoming, attentive, hospitable, and did not display an ounce of ego. Great vibes!

Cocktail Menu
Francheska D.

I stopped by with my friends after having brunch downstairs at Coquette. We loved it here! Our servers were all so kind and attentive - big shout out to Karla, Quinton, and Francisca! Since we had just eaten, we only had drinks and apps. We loved the seasoned chips with chipotle salsa and street corn. I tried the Blackberry Mint Mojito and my cousin had the Salted Watermelon. I loved my drink but I was jealous that my cousin's came with a cute mini champagne bottle. We sat at one of the booths near the front of the restaurant and it was so comfy and PERFECT for hours of drinking & yapping to celebrate my cousin's birthday. I hope to return in the summer to enjoy the rooftop too.

Fish tacos, french toast grilled cheese
Vicki M.

Very cozy and inviting place with holiday vibes and bright decorated Christmas trees!! Especially during a dreary rainy day made us feel very warm and welcome. Since we're staying at the hotel we also appreciated just being able to take the elevator down to the 5th floor and not have to step outside into the nasty weather the winter storm is bringing. The floor to ceiling glass windows with views of the convention center and city views are cool! Makes it feel even more cozy sitting inside in the warmth watching the weather outside. It wasn't very crowded at all - not too surprising considering it's the eve of the eve of Christmas. Also the outdoor pool was closed four to inclement weather. I ordered the crispy fish tacos and asked for the fish to be grilled not fried and they had no issues with that so I was glad. The 2 tacos came with shredded cabbage pickled onions, cilantro and lime crema. There was a side of a chipotle salsa and I added some of that to the tacos. Tacos were tasty and not too filling. I think it could have come with a few chips to eat with the salsa though because there was a lot leftover and nothing to eat it with. The hubs ordered the French toast grilled cheese sandwich which came with a huge side of fries (crinkle cut) and side of ketchup and another orange sauce that had a very interesting ginger/garlic flavor - not exactly sure what it was but it was really good with the fries. The sandwich was very ooey gooey cheesy decadent sweet and savory. There was some syrup at the bottom of the fries too. I think the whole dish must have been over a thousand calories easy! The fries were hot and fresh though and I couldn't resist eating them. We did not eat all the fries so saved ourselves from some of the caloric onslaught lol! There was also a menu on the table for artisanal hot chocolate which looked very enticing but we refrained, given the above-mentioned calorie intake. Perhaps another time though because it says the hot chocolate is limited edition by spice master Chef Lior Lev Sarcaz. So I'm really very curious and we'll have to drop by again to try that for sure! The food is great although a bit pricey probably because it's in a fancy hotel. Service was friendly - from the hostess to the server to the waitress Overall nice vibes, good service and good food!

Lobster roll
Dennys J.

This was definitely the best lobster roll I had while in Boston. The people were all very nice, the views are great as well, the $ is worthed considering this is a expensive dish with top ingredients. def coming back to try it again

We've got the beet! Beautiful salad with beets.
Kristine S.

Boston, MA - on a dreary day in Boston my colleague and I decided we simply could not venture out. We found this cheery spot on the pool deck of our hotel - the Omni Seaport. The decor was updated 1980's beach. The chairs and tables were quite comfortable and the large floor to ceiling windows let in loads of natural light while including a nice view of the city. Honestly I did not feel as though I was dining in a hotel. The service was very friendly and efficient. Water glasses were always full and all questions on the menu were carefully answered. I went with a salad that included beets and greens. It was both healthy and beautiful. I would return if I'm ever back in this part of town.

Matthew B.

Surprise find in a hotel bar/restaurant. First - the craft cocktails were expertly executed - and i'm a tough critic on that front. These guys nailed each one. You can't go wrong on that front. I was completely surprised by how good the lobster and shrimp salad - and big enough to share. The prices here are in line with a high end hotel - but value wise, it was a winner.

lobster roll

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2 years ago

Great food, stand service, highly recommend the lobster roll!, shrimp bowl, and cookie skillet!!

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2 years ago

Great craft drinks, delicious food, great service, casual atmosphere. The pics on the website don't represent it well.

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The Sky Lounge & Rooftop Terrace

The Sky Lounge & Rooftop Terrace

3.1
(54 reviews)
0.4 mi
•$$

Summer's here so it's time to hit up the rooftop bars and enjoy the beautiful weather! Sky Lounge…read moreis located on the top floor of the Yotel Hotel. Once you get in, there's a small lounge area on the left and then a larger lounge area straight ahead where the bar is. They have small tables with couches and local artwork ond display. For their drinks, their mixed drinks are average, but they only had 3 beers on draft which was a disappointment. They do serve some bar food and snacks, but like the drinks they're overpriced. I've been here twice and there's usually a wait for the rooftop. Once on a Saturday I was quoted up to a 3 hour wait that was actually 45 minutes and on a Sunday it was a 15 minute wait. I put my name down and got a friendly text when my turn was up. The view is pretty good, but not the best since it's not by the water so it's mostly looking at the city and large apartment complexes. The rooftop is small with 4-5 tables, a TV, and some seats. It seems like they allow around 40 people in at a time. Overall, this a cool place to hang out with friends this summer!

Who doesn't love a Penthouse bar?…read more After you enter Yotel, make a left to the elevators. Once inside, hit that shiny PF button and enjoy the ride. I like how it is set up like a lounge, where they have couches available for big and small groups. You can also just sit at the bar to grab a drink. There are also tables on the terrace, but it is not always open during the winter months. When the door is unlocked, it is worth checking out the view for a couple of minutes. The bartenders can be a bit hit-and-miss, depending on the night. I wouldn't take that personally. Just order your drink and focus on your company. They will come around like 15 minutes before closing and asking you to close your tabs. Supposedly their lobby bar stays open later than 11 PM, but my friends and I tried going then got turned away by the lobby bar as well. I have always had GIN CRAZE $14 (Beefeater gin, lemon, simple, raspberry puree). It is pretty solid.

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Sky Lounge Terrace
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Flight Club Boston

Flight Club Boston

4.1
(137 reviews)
0.4 mi
Full bar
Kitchen open late

Flight club is my favorite spot to go to for a corporate outing, team event, or some sort of…read morebirthday celebration. It's a really fun activity that you don't get to do frequently, paired with amazing food and drinks. There is an old carousel type of theme to it inside and it's really aesthetically, pleasing, with a lot of spots for good photos. The staff is also incredibly hospitable, always checking in on us, offering recommendations, and cheering us on in our game of darts. I also really like how the tables are sectioned off here, so it feels like you have a lot of privacy with your group of friends. Definitely a fun activity and I always recommend This when somebody wants to do a little bit more than just go out to eat and drink!

Had a great time at Flight Club for a team event. The interactive dart games were a lot of fun and…read moredesigned so everyone could enjoy themselves, regardless of skill level. You definitely don't need to be a great dart player to have a good time. The food was tasty, the drinks were excellent, and the overall atmosphere was lively and welcoming. It's a fantastic spot for team outings, group gatherings, or just meeting up with friends for a few drinks and some friendly competition. I'd definitely recommend it for a fun and unique group experience.

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Try one of our signature botanical cocktails, created by award winning mixologist Peter Vestinos!
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New Spring Menu at Flight Club Boston
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The Grand Boston

The Grand Boston

2.1
(265 reviews)
0.5 mi
•$$$

While in town we got tickets to catch DJ Pauly D here since why not for a house club night out…read more Quick security check in, coat check was easy & then on our way. Nice set up as u make your way up, once inside it opens up to a pretty large space. They have a few bars around which made it relatively easy to get drinks. Tito's & seltzer & Gin & Ginger ale were our drinks for the night, decent for the night. Once DJ Pauly D hit the stage the place had a crazy fun vibe, if u watched the Jersey Shore show u can appreciate it but even if u never watched I must say it was a fun, energetic show & the music was good overall. Good sound system, lights & depending where u were standing decent amount of space to Dance the night away, we had a good night!

This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

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The Grand Boston
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Browned butter bourbon cocktail

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Grace By Nia

Grace By Nia

3.6
(259 reviews)
0.4 mi

Starting with the most important part- FOOD: If it's a table…read moreshare, you'll have to order multiple apps. But all the apps were cooked very well, delicious. Ribs perfect, glad they were meaty pieces and not scrawny bones. Entrees: (and yes I tried all!) I am a steak fiend and was expecting more from the pallet but it was just eh OK. Salmon was dry and bland wish it was paired with a sauce and side dish but it was a big portion of just rice and fish. The BEST dish was the creole pasta and the two piece. I was not expecting that two piece to be the entire fowl! It was huge and tasty, not dry, biscuit was sweet and moist ! But the entrees are a good portion ! Ambience: Chic music lounge. Atmosphere is nice. It's a small/tight place, the pictures make it look bigger. We were a party of 6, sat at a booth. So some will have their back towards the stage but there's a tv screen of live view. Service: waitress was nice/attentive until it got later. Then it was harder to get someone to our table. the place turned more into a full lounge. Singer/band: perfect Drinks- kudos to the bar tenders: just right! Mixed well! Gratuity and an entertainment fee are included in the bill. Would I go back- YES

TL;DR: beautiful interior, inconsistent service, overpriced, subpar food…read more Two of my girlfriends and I were excited to try the newest jazz club/restaurant in the seaport, Grace by Nia. we've all been hearing such great things about it and finally got a reservation for Saturday night. After our night out, we all had mixed feelings about our experience. The interior is beautiful. It's classy and fun setting the scene for a nice vibe. service was nice but slow, we needed to flag down our waiter a couple times so we could order food. Some of the things we ordered were the fried catfish nuggets, braised oxtails, Mac and cheese and steak frites. Fried catfish bites were okay, the oxtail dish was tender but too sweet, Mac and cheese was standard and the steak was dry. I never mind paying top dollar for amazing dishes but these weren't it for us. Drinks were good though and the music was great. I'd suggest coming just to listen to a great live band and a nightcap.

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Photo by Rachel Leah Blumenthal
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Mile High Red Velvet Cake.
Mile High Red Velvet Cake.
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Committee

Committee

3.9
(979 reviews)
0.4 mi
•$$$

My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

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Bar Area
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Poikilia Kreaton
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Empire

Empire

3.2
(755 reviews)
0.4 mi
•$$$

Empire is one of those spots that feels upscale but still fun and approachable. Located in the…read moreSeaport, it has a trendy, modern vibe with dim lighting, sleek decor, and a lively atmosphere, definitely a good choice for a night out with friends, a birthday dinner, or even a date. The menu leans pan-Asian with a big focus on sushi, small plates, and shareable dishes. There's a lot of variety, so it's easy to order a mix of things for the table. The sushi is fresh and nicely presented, and the specialty rolls feel creative without being overcomplicated. The hot dishes are flavorful and come out well-timed, which makes sharing easy and enjoyable. We tried the Peking duck, which was flavorful and similar to other high-quality versions we've had in the past. The mapo tofu was also good, though not as numbing as we would've liked. Service is generally attentive and professional, and the staff handles larger tables and busy nights well. Overall, Empire is a solid Seaport go-to if you're looking for Asian food, cool ambiance, and a fun night out.

Service was a 2 Star. Ambience: Awesome!!…read moreReason: Highly Sensitive To start...It's a Fun Story to us being kicked out. We out & in at Empire Boston at the Marina. We a Big crew, we love fun and as a family we hang out together. Now, 2 of our fellows, kinda tipsy but not on the drunk scale. I know their rowdy limits. 2 cousins, male, head out to the washrooms, but just being cousins and having a blast, perhaps the 'security' bouncers got it wrong. Story is way funnier than typed. Matter of fact! we were out for our cousin's birthday!!! Just all laughs anyways :-) We good. So. These two fellas go to the washroom and all of a sudden, giant sharp bouncer, kinda AD's hieght shows up, behind K's perphral and is like... 'You guys gotta go!' K is like :what's up!' Just laughs man & P's like: What did we do??? right on his face looking up at the security while taking a leakMaaannnn!!! This was so hilarious and it happened at the washroom. Sh'ts funniest getting kicked out at a lounge. Make it funnier, some of our fam is at the rooftop, having a good time and all of a sudden getting called down to be booted out the lounge while us at the lounge are confused about what is going on!! How could it be man! All in all, we laughed about it at the street out the lounge tipsy for the night tracing our way back to the Marina to the yatch For the drinks...not the best in town. C'Mon MaNNN!! Really!!! Other wise, we laughed about'T Do better with fresh water laced drinks

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Empire
Scallion Pancakes
Scallion Pancakes
Wagyu truffle gyoza

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Wagyu truffle gyoza
Marcelino’s Seaport

Marcelino’s Seaport

3.8
(86 reviews)
0.5 mi

Ambience is very nice. Having outside seating looking towards boston harbor was a treat…read more We had reservations which I will highly recommend, so we were seated immediately. We ordered few items - its tapas place to portion sizes are small. Food was ok. Service was good and staff is nice. Overall a good place. Parking is tough to find, and paid. There are couple of paide garages nearby if thay helps.

I rarely leave negative reviews, but I'm very disappointed by the complete lack of communication…read more I had a reservation that I canceled due to an unexpected work commitment. Shortly afterward, I learned the meeting had been canceled and immediately contacted the restaurant to reinstate my reservation. Unfortunately, the table had already been given to another party. While I understand and respect cancellation policies, the fee was $40 per person, so I felt my situation warranted at least a review. When I called the restaurant, I was told that the cancellation fee could be waived, but that I needed to submit my request by email for management to review. I did exactly as instructed and sent my first email on May 29. Since then, I have followed up multiple times (on June 4, June 10, and again later) and, nearly a month later, I have still not received any acknowledgment or response. I was not expecting a guaranteed refund--only the courtesy of a response. Whether the answer is yes or no, customers deserve timely communication, especially when a significant cancellation fee is involved and they have followed the process the restaurant requested. The lack of communication has been far more frustrating than the fee itself and has left me with a very poor impression of the restaurant's customer service.

Photos
Main Bar Room
Main Bar Room
Marcelino’s Seaport
Oriental Room- Private

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Oriental Room- Private

Lifted Restaurant - newamerican - Updated June 2026

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