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    Marcelino’s Seaport

    3.8 (88 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Marcelino’s Seaport Photos

    MARCELINO’S SEAPORT ATMOSPHERE

    What's the vibe?
    Romantic
    DJ
    Live music
    Outdoor seating

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    Recommended Reviews - Marcelino’s Seaport

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    Rose cheesecake
    Morgan K.

    This is a really cute spot by the water. I came with my husband for an after-dinner drink and dessert, so I can't speak for the food menu. Our server was attentive and the ambiance is great for drinks, would be cute for a date night or honestly any occasion. I liked that it felt elegant without having a snobby air. The Boston cream espresso martini was honestly delicious, I could have ordered another. The rose cheesecake had a strange taste and not a typical cheesecake texture; this was the only thing I didn't like. Overall I would recommend and would like to come back to try the food menu.

    Pretty sure that's not what it's supposed to look like
    sumi t.

    This is such a beautiful restaurant with a very promising menu. However, service is horrible and execution is disappointing. Both drinks I specifically came to this restaurant for were "still being prepped" at 5:30 pm. I told the waitress I was from out of town and would wait for the Boston crème espresso martini after she said it wasn't possible to get it at the time I asked. 7 min later she said it was being prepared. I'm not sure what I drank, but it tasted like stale Starbucks with something disgusting on top. Not even sweet. Dishes were lackluster despite an exciting menu. I would come back here... for a club soda and the view.

    Drinks
    Daisy L.

    The drinks were honestly not that strong, they were good and creative but I was expecting a bit more of hit. Me and my friends came here for their apps, we ordered a bunch of hummus & pita which was all good. What really called me to leave a review was how wonderful our server was. Mustafa made this experience wonderful, I'd definitely coming back.

    Lava cake
    Payal P.

    The Marcelino's patio is such a vibe! They have a live DJ Wednesday -Saturday at night too! The food was good and the drinks were also really good. The passion fruit margarita had passion fruit flavored popping boba in it. The peach and honey gimlet and the passion fruit margarita were both not too sweet. The cauliflower and the halloumi were both flavorful vegetarian dishes! The service was also good, it felt like the restaurant was well staffed!

    Melon chili
    Alston F.

    10/10 would recommend you checking this place out. I found it on social media. It has the waterfront views and its outdoor set up with sofas and tables. They also have an indoor restaurant and huge bar area. I didn't have a reservation but was able to seat at the outdoor bar area. The service was great and helpful when deciding between drinks. They have an extensive drink menu and Mediterranean food menu as well. I got the following drinks: Melon chili, light and refreshing the melon was just a garnish and not really tasted in the drink. There was a chili taste and Smokey element as well. Watermelon rhubarb, was a watermelon refresher with a feta cheese cream top. Very light and refreshing Baklava was their take on an old fashioned. It was honey whiskey and not much on the baklava spices that I could tell the difference

    Quince / Cilantro
    Katie E.

    I'll start this by saying: Marcelino's is a tough one to review. It's a beautiful space with quality drinks and food in a prime location, but it's real expensive, and takes itself pretty seriously. We stopped by for dinner on a Saturday night. There's a bouncer at the front door and while there was no line at 7pm when we arrived, by the time we left there was a substantial line (velvet ropes and all) of people dressed to the nines waiting to get it. The restaurant is really luxurious and vibey but super small - though I think the back room has a DJ that was drawing this crowd in. At its core, Marcelino's is a cocktail bar. The drink menu is all designed around the flavor profiles and ingredients. Some of our favorites were the classic dirty martini, Oregano/Tomato, and Basil. There were some great flavors and everything was perfectly balanced, but at $20-$30 per cocktail, you'd expect nothing less. There's also a full menu of mediterranean small plates (at full entree prices...). Everything we tried was delicious, but with a group of 4, it was really hard to order enough to fill everyone up without spending a fortune. Our waitress was really helpful and the service all around was great, I just probably wouldn't visit for a meal again. It's more of a drinks and a light snack spot for a special occasion in my opinion. Restaurants like this have been popping up more and more to fill a hole in the nightlife scene in Boston (such a casual city), but you're really paying for the decor, location, and IG photos, rather than the actual meal. Still, you have to respect the quality food and cocktails, just make sure you know what you're getting yourself into :)

    Quince
    Liz J.

    We've been wanting to try this place for a month or so and finally made it here. It's a nice cocktail bar with really unique flavors. Very pricey though (~$20/cocktail) and some places I think it's worth it but I wasn't blown away by these. Very good but not worth that price. The food was good but it's small plates so it's not really designed for dinner (even though reservations between 4-9 have to be dinner). It was a nice vibe but very small. Overall, I thought it was good but I'm not sure I'll be dying to go back.

    Lamb chops
    Stephon M.

    Usually new places are overhyped but this place was solid! Good vibes and music Service vis bartenders was great and super helpful Eggplant miso 5/5 Lamb chop 5/5 Chicken schnitzel 4/5 Cocktails were creative but not amazing for $22+...should be priced around $15 max

    Tuna ceviche

    Drinks, hummus, and the fattoush salad were absolutely divine--truly the standout stars of the meal. The flavors were incredibly vibrant and well-balanced, and honestly, some of the best we've had. We would 100% come back just for the small plates and drinks. The atmosphere added to the experience too--intimate, quieter than a typical bar, with a beautifully designed interior and a great vibe. That said, the tuna and chicken dishes didn't quite live up to the same standard. After such a strong start with the hummus and salad, we had high expectations. The tuna lacked flavor, and the chicken dish felt a bit underwhelming in comparison. Overall, the incredible flavors of the hummus and salad alone would bring us back, and we're excited to explore more of the small plates--especially from the garden-inspired and artisan dips sections of the menu.

    Linh T.

    The food at Marcelino is just okay -- a bit hit or miss. Some dishes land well, but others fall short. The squid dish, for example, wasn't what I expected and left me a little disappointed. On the plus side, the drinks are pretty solid and worth trying if you're stopping in. Overall, not a bad spot, they have great view of the water outside

    Disgusting bathroom. 2 hours after we first told them what a mess it was

    I really wanted to like this place but this bathroom was so disgusting. We got there at 550 for our reservation and went into the restroom while waiting. It was a mess so I told the hostess who said they would get someone in there. These pictures are from 2 hours later. No toilet paper anywhere. Someone had brought more paper towels in, but the place was trashed. For the amount of money spent here for a nice meal, I'd like to think they could clean it better. When I see a bathroom like this I wonder how messy the kitchen is too. Ugh. The food was ok and drinks were fine but I couldn't get past the mess

    Passion fruit margarita

    Mustafa was our server- he was incredible ! Great service & great recommendations. Delicious drinks , food and great vibe on the patio on the first 80 degree Saturday of the year. Will definitely be back!!

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    3 months ago

    Sitting outdoors at Marcelino's is always such a blast! The vibes are unmatched anywhere else in Boston honestly.

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    2 months ago

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    2 months ago

    Best environment, good food, came to celebrate a birthday! Service was nice.. will definitely be back to enjoy the outdoor scenery.

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    Marcelino’s Seaport Reviews in Other Languages

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    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
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    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Cafe Landwer

    Cafe Landwer

    3.8
    (283 reviews)
    1.6 mi
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    TLDR; Worth the hype. Don't go with large group. ----…read moreCafe Landwer was a great brunch spot, though a mixed bag in some ways. We came as a group of 6, and honestly the tables felt way too small for that -- we were pretty cramped trying to fit all our plates and share dishes comfortably. Worth keeping in mind if you're coming with a bigger group. Food-wise though, it delivered. The Landwer's Pancakes were the standout -- super thick and fluffy, and the combo of fresh fruit, Nutella, and syrup on top made every bite feel indulgent without being overly sweet. We also got the Landwer's Famous Breakfast, which was excellent if you're into sweet and savory pairings like I am -- such a satisfying mix on one plate. The Eggs Benedict were cooked perfectly, poached eggs and all, though I do wish it came with a meat option included instead of as an add-on. Feels like a small thing but it would round out the dish nicely without extra cost. Overall, great flavors and a solid brunch menu, just come prepared for tight seating if you're rolling in with a group. Would still come back, but maybe with a smaller crew or during an off-peak time. Not pictured but worth trying: Landwer's Shakshuka!

    Most of the food was good, especially the bread, but I ordered eggs medium and they came back easy…read more I almost never do this, but I sent them back -- they came back nearly the same! Tuesday morning kitchen crew needs to up their game. Maybe since it's not a busy day they have an amateur cooking? There were only a couple of people in the restaurant..

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    Shakshuka sauce 32oz
    Shakshuka sauce 32oz
    Rosemary garlic lamb chops* (gf)

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