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    Roza Lyons

    3.9 (65 reviews)
    Closed 11:30 am - 1:00 AM (Next day)

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    The Roza Quesadilla!
    Janice C.

    We got a table right away! In South Boston, hard to get anything right away because it is so populated. We got here right at 3:00 so they were still serving Brunch on this Saturday. I opted for the breakfast burrito which comes with home fries or tater tots and a nice fruit salad. My honey got the Roza Lyons brunch quesadilla. Filled with blackened chicken, scrambled eggs, bacon & different cheeses. He got the home fries which were nicely seasoned and covered with grilled onions and peppers. He loved them! This is a cozy, nicely decorated Southie favorite. It is on Broadway, one of the main streets here. The windows open to a beautifully decorated area of outside seating. The staff are great. Everyone is on point. There is a Walgreen's directly across the street where you can possibly park but it does say for Walgreens customers, all others will be towed. We parked there with no problem. Easily accessible by the T. Another one of my must try. You will not be disappointed.

    Cool as a Paloma
    Mark T.

    There's something to be said for vibes. These alone were enough to propel Roza Lyons into 5-star territory. That and the fact that they aren't afraid to use basic seasoning (looking at you, On Deck). Unfortunately, I didn't come hungry. So I only had enough space in my stomach for the Rattlers. These were great! The chicken was cooked and seasoned perfectly and was the true star of the show. The supporting acts of cheese and sun-dried tomato tortilla did not get lost along the way. In a word, everything was balanced! Only the tiny (and undressed) side salad seems like an afterthought. I'd also like to take a moment to point out the sauces. The habanero ranch was pleasant, though alas, my heat tolerance to make an impact. The hot sauce, though... let me tell you: this stuff is HOT! Solid flavor and real heat! Proceed with caution. The Cool as a Paloma cocktail was terrific! It hit all the right notes from the recipe. There were flavors of cucumber, a little sweetness from the grapefruit, and some spice from the jalapeño. Overall, it was refreshing and strong despite not tasting super boozy. Finally, the vibes, as mentioned earlier: This is the kind of place with local regulars where everyone knows each other. Not just by name but about their lives and families. Even as a first-timer, I felt welcome as well! People aside, the location itself is clean and welcoming. While I may not be a local (at least not yet), I may, at some point become one of the regulars!

    Salmon Caprese
    Sara H.

    Great spot to sit outside & grab some good American food. The street tray nachos give you so much for the price & will give you more sides of guac, salsa, and sour scream for free if needed

    Chicken Pot Pie

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    3 years ago

    Our favorite neighborhood spot. Such friendly staff and awesome food! I love grabbing a seat at the bar!

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    5 years ago

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    2 years ago

    Classic Boston pub. Terrific creative food. Load up on the appetizers and the Deep Eddy Vodka specials!!

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    2 years ago

    Love it! Great- food, drinks, and atmosphere. The staff is friendly and efficient. Would highly recommend.

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    2 years ago

    This place is fantastic. Great ambience, service, and food. One of my favorite places in town.

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    6 years ago

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    5 years ago

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    3 years ago

    The service was good, but the food was awful. Way too salty and weird flavors. Won't be back.

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    9 years ago

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    8 years ago

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    4 years ago

    Great place, nice outdoor seats, really good menu with a lot of options and great stuff

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    4 years ago

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    Page 1 of 2

    Ask the Community - Roza Lyons

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    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

    SAVR - Brussels Sprouts

    SAVR

    (192 reviews)

    $$$

    Waterfront, South Boston

    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

    Roza Lyons - salad - Updated May 2026

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