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    Kestra

    4.1 (36 reviews)
    Closed 6:30 am - 10:00 pm

    Kestra Photos

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    Avocado Toast - A dish of avocado toast garnished with microgreens and a poached egg, served on a white plate in a restaurant setting.
    Tracy L.

    This restaurant is located inside of the Omni hotel in Seaport. We got free breakfast here every morning and it was mediocre. The weekend breakfast was ok; the usual suspects: scrambled eggs, bacon, sausages ... nothing special. We ordered from the a la carte menu and that seemed better. Avocado toast was surprisingly good as well as the pancakes. Everything else on the menu is the same as the buffet. Service was subpar. Only because the staff was on strike and an interim staff was running the show. You could tell they didn't care. They were slapping silverware and plates down like it was their house. Once the regular staff came back, it was pretty good. The ambiance was really nice, as you would expect from a high end hotel restaurant. Overall, I'd skip and try something new. We got free daily breakfast so only reason why we got it every morning.

    Symphony of flavors that your taste buds will relish
    Jim D.

    This place had me at French Toast! Executive summary: Service:5/5 Seating:3/4 - made for conference attendees on one side, there's a small section for patrons that want table service. This place is not conducive for large groups. Drink menu: 5/5 - OJ was fresh, they have the standard breakfast drinks. Flavor: 5/5 Come back again:5/5 I came here for the annual PEGS conference at the Boston convention center. There are two separate sections in the restaurant. A section for a the buffet menu if you're short on time. Then a separate section if you want to be served. The table service was very attentive. The portions are big here! I had the French toast it was fresh, not overcooked and delicious! I could not finish it and took the rest to go. I also had the steel cut oats, it was sweet, just like life! I ordered the fruit bowl, fresh and enough for two adults. Coffee was delicious and they have almond milk for non dairy patrons. My dinner experience was 5-star, I'll come back to this place and to start the day with a tasty breakfast and start the day off right. I do wish there was more seating in the table service area. I recommend getting here early it gets crowded!

    Crunchy French Toast - French toast with melted cheese on top, served with syrup and chopped nuts on a white plate, likely from a restaurant offering breakfast dishes.
    Taylor M.

    Breakfast at Kestra is great! The ambience is cozy and calming. Service is top notch. Jacob (seems to be a manager?) is incredibly friendly and attentive. I had an omelet on one day and the crunchy French toast on another day. Both were delicious, and served as large portion sizes with thoughtful (free) sides. Please note this is a hotel restaurant so expect high hotel pricing. Although I did not sit down to eat in the evening, I saw live jazz artists performing in the evening and a small bites menu being served at that time. It looked like fun!

    These potatoes were sooo good
    Whitney D.

    This is a hotel restaurant. So you will be paying higher prices for food and drinks. Luckily, the iced latte I got from here was tasty. My friend and I came here for breakfast and the food was also tasty. I had the egg sandwich with ham and cheese. My side was the breakfast potatoes. I highly recommend both. My friend got the pancakes which looked scrumptious!! We had a table in the back with comfortable chairs and a good size table.

    Smoked Short Rib Hash, huge portion ( even more under two eggs! Calibrian chili aioli
    Cecilia H.

    Breakfast and service was wonderful. Enjoyed delicious smoked short rib hash with 2 fried eggs and Calibrian chili aioli. Service was top notch!

    Seating at the bar - A bar area in a restaurant features a white countertop, liquor bottles on wooden shelves, and a TV screen displaying a news broadcast.
    Cristina Cici B.

    If you're staying at the Omni or across the road at the convention center, get here early for lunch. Food: My husband tried the fish stew (which he gave the thumbs up to) and I had the mezze platter. I was impressed with the combination of flavors and the presentation of both dishes. Not cheap, but totally worth it. Service: Vincent was lovely. He had everything down to an art and had no problem looking after the rush of people that kept coming in waves from the convention center. Ambiance: Classy, calm, and collected - even with the surge of people arriving to try and be seated. Kestra's dining area isn't very large in size, but it's cozy and intimate, even with it being so close to the front lobby of the hotel. We had no choice but to sit at the bar as all the tables were full, but I'm glad we did as Vincent took good care of us. A solid 5/5, would definitely come back.

    Bar area with cool art
    Vicki M.

    Another great restaurant in the Omni hotel at Seaport! Very cozy ambience with the fireplace and Christmas tree and decorations. Elegant decor with shelves with books and art on either side of the fireplace gives it a living room vibe. The bar area also has cool artwork on the wall. Place was fairly empty due to the fact that it's Christmas Eve and also we got here close to closing time after a morning filled with strolling about Snowport in the cold temps in the teens (brrr) and then touring the ICA. So it was nice to come inside to this warm inviting place. We also got the best table right by the fireplace!! The menu had lots of interesting items and it was tough to decide but I ordered the chicken thigh kabob which came with a saffron rice with raisins, a white sauce, and a delicious side salad with cucumbers, grape tomatoes, onions, olives and mint. Very Mediterranean!! All flavors melded well together. The chicken was cooked really nice, with slightly crispy skin and the sauce and rice and salad went great with it. Really enjoyed it. It wasn't a huge portion but I was satisfied and also had some for leftovers (yummy)! The hubs ordered the Kestra burger and he really enjoyed it. The bun had a harissa aioli spread on it and burger had sweet pickle chips, a creamy feta sauce, all of which enhanced the flavor and texture of the meat. Best of all, the fries were amazing! Hot crispy in the outside soft on the inside just how fries should be. The hubs loved it and said "all the restaurants in this hotel know how to do fries right" !! And I agree!! I usually stay away from fries and may only have one or two but with these, I couldn't stop eating them! Service was great. The lone waiter Bill was quite friendly, seemed to know the menu well, offered a few recommendations, and had detailed knowledge of the dishes down to the sauces! Very impressive. Service was quick and he also complied to our request for pictures when the food arrived. He had to leave at the end of his shift and the bartender took over and he was great too. Brought us boxes for our leftovers before we even asked! Overall great experience! Highly recommend!

    Lobster roll - A lobster roll with chopped lobster meat in a bun, accompanied by crinkle-cut French fries and two cups of ketchup and sauce, served on a white tray.
    Randi J.

    Great lunch spot. thoroughly enjoyed location, nice view, relaxing beautiful breeze. Food was EXCELLENT 4 people and we all enjoyed meal. Sangria was yummmm Lobster rolls excellent, spicy tuna bowl superb, lobster louie salad delicious can't go wrong with any of these. Pricey, but still enjoyed!!!

    Julienne P.

    Ordered salmon with broccolini and mashed potatoes & lobster pasta. The salmon was fresh and tasted great. The lobster was way too cheesy and pasta skin was not cooked all the way. Also very few pieces of lobster. About 4 pieces total. It was still very al dente which I didn't like at all. It does take about 20-30mins for the order to be ready so give yourself some time when ordering.

    Crunchy French Toast with a side of Crispy Potatoes - French toast topped with banana slices and powdered sugar, accompanied by side dishes of roasted potatoes and a salad, on a dining table.
    Melissa T.

    I recently had breakfast here after staying at the Omni Hotel. The space is very open with plenty of seating. The menu was limited, but offered plenty of good options. I decided to go with the Crunchy French Toast with a side of Crispy Potatoes. I loved the French toast - the combination of the peanut butter syrup and bananas was perfect, and the bread was crunchy on the outside, while fluffy inside. I actually finished all of the french toast, that I ended up just taking the potatoes home. If I stay at the Omni again, I'll definitely be back for breakfast!

    Willie R.

    I came to Kestra serval times while staying at The Omni due to maintenance work happening at my apartment. I was happy that they had an early morning option available. The dining room area is not huge but is more than spacious enough, and the design aesthetic that begins in the lobby continues into Kestra. I was seated quickly, after showing my vaccination card at the check-in desk. The friendly gentleman took my order, which came out in a relatively quick time. They have Tumi tea, which is one of the better bagged tea brands that you find at hotel chains. The Smoked Short Rib Hash was a robust meal that would easily be a star at a weekend brunch. The short rib itself was tender and really excellent overall. I often find that when restaurants do short rib in breakfast dishes, it is dried out, but that wasn't the case here. They offered a choice between sourdough and an English muffin and I chose the former; the sourdough was perfectly buttered. It was super solid. The potatoes came with both ketchup and Calabrian chili sauce, both of which I liked and used! I feel Kestra was very thoughtful with this dish. I've also had the Crunchy French Toast, which is delectable, especially with the peanut butter syrup. One morning, I tried the Lemon Ricotta Buttermilk Pancakes--also a crowd (read: Willie) pleaser! Really, all the food I had was great, and the portion sizes were actually so large that I had leftovers. The one area that could use some improvement is the service. The team is very friendly, especially the woman at the check-in desk who recognized me each day, but once you've gotten your food, it can be hard to flag someone down. On most mornings, it was pretty empty in the restaurant, and there were several times I had to go find someone to pay for the bill. By the last day, I just decided to order and pay all at the same time, which made things easier. In any case, the food is five stars!

    A view of the restaurant

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    2 years ago

    Had breakfast and the meal was good service was great and the venue was nice I will definitely go back next time I'm in town

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    2 years ago

    The food was just awful. Falafel wrap was dried up and greasy. I know it's a hotel restaurant but still.....

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    Ask the Community - Kestra

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    Gray’s Hall

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    We walked in to Gray's Hall and met the person at the door. He told us it may be 20 minutes. He…read morecame to get us after just 5 minutes but the seats were at the bar but stools did not have backs so we declined. He said give me a minute. He rearranged the table settings and got my friend and I a table for 2. Then our server came over and gave an overview of the place. We asked about the chilled red wine. He brought us 2 tastings. We loved. Proceeded to order 2 burgers, fries and grilled carrots. The food was amazing. Given the most welcoming greeting and service, coupled with delicious food, I could not recommend this place any more. Truly a gem in Southie!

    You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

    Petula's - What was advertised.

    Petula's

    (101 reviews)

    South Boston

    The prettiest restaurant in Southie. Really, it's such a beautiful space, dimly lit and buzzing…read morewith happy diners. The ricotta toast was pretty and slightly sweet with fresh peas and pickled red onions. Arancini was deeply fried and delicious. Pizza margarita was perfect. Pasta was good but a bit overcooked. Steak frites was a bit bland and needed some salt. Frites were very basic fries, unevenly cooked. Not quite perfect but I would absolutely come back and stick to cocktails, appetizers, and pizzas. It was so fun and such a gorgeous place. Also, we found lots of easy street parking.

    Is this place French? Italian? New American? Anyway it's in southie with typical Southie parking…read moreso take an uber. Once you are inside, though, it's special. The space is undeniably beautiful with a feminine and Parisian design. Even on a packed night, the noise level was surprisingly manageable. A huge part of the vibe was our server, Cait. She was incredible. She managed to be attentive without hovering and was genuinely friendly. She made the night feel even more special. Here is the breakdown: * Charred Scallion Dip (4/5): Good portion for sharing with kettle chips but needs more onion flavor. * Prosciutto Arancini (3/5): $20 for four tiny balls is a tough sell so I would skip these. * Fried Artichokes (5/5): Actually the best appetizer we ordered. * Brussels Sprouts (4/5): The new hot honey prep is tasty but serving them on top of blue cheese made it a bit too busy. * Classic Caesar (5/5): Lot of anchovy flavor in the dressing makes this elite. * Butternut Squash Ravioli (6/10): very sweet. This is for you if your like sweet or want dessert. * Margherita Pizza (5/5): dough is fantastic they must make it from scratch and that stands out. * Sweet Sausage Pizza (5/5): Just as good as the margherita and proves the pizza program here is legit. * Skillet Cookie (5/5): You can never go wrong with a warm skillet cookie. * Palm Negroni (5/5): I wanted more coconut initially but the balance actually ends up being perfect. * Espresso Martini (4/5): Solid and not too sweet considering there is no actual espresso in it. * Eros Sour (5/5): Unique and balanced. The food is generally strong, but the pricing on some of the small plates feels off, especially that arancini. The pizzas are a real stand out. Bathroom Review: There are two single stall gender neutral restrooms with baby changing stations. They are very clean. Loved the floor tile and they stock high quality paper towels.

    Kestra - newamerican - Updated May 2026

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