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    State Street Provisions

    3.9 (909 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
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    STATE STREET PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - State Street Provisions

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    Oyster $1
    Jenn J.

    We came here for the $1 Oyster happy hour special. Ordered 50 of them as one of my boys and I love them. They are rather small but what can we say for $1. Also ordered cheeseburger and pizza. There didn't look fantastic but did the job of braking up the flavor profile so we could enjoy yet more oysters. :) Location is great. Nice look out for people watching if you can snag a table out on the patio or near the large windows.

    Moni C.

    This is one of the only places that accepted Reservations the day before for breakfast. It's a very conveniently located. The food was fresh and tasty with great attention to presentation. The restaurant is spacious inside the hosts were great. our only recommendation is for them to get an espresso machine. I know we were not the only ones who asked for espresso in the morning. They do have hot coffee though.

    Brussels Sprouts

    I appreciate they are open late, we arrived after a ghost tour and were starving! The clam chowder is some of the best I've had. Also they've got a great dirty martini.

    Asian chicken wings
    Joseph P.

    Great experience. Loved the restaurant. The apps are great beer and apperal spritz. The staff is fast and Curtios. The restaurant is right on the Boston fish pier off of the aquarium station. It's a great location after just sit by the water and see the boats and I saw the tall ships.

    Crab Rangoon Dip
    Kiana B.

    I wasn't sure what to expect given the odd mix of cuisines in the menu, but I ended up really enjoying my meal. The sangria was okay and the crab rangoon dip was exactly what I expected, but the squid ink tagliatelle surprisingly impressed me. The pasta itself had a nice flavor, making me wonder if they source it from somewhere or just prepare it well enough to mask its box origins. I hadn't even been that hungry, but it was genuinely so good that I cleaned the plate. Wowowow. The restaurant itself is beautiful, with a low-light, wood-heavy interior featuring a mix of table, booth, and bar seating. It's the perfect ambience for a date night. A cute thing to note is the box of free English breakfast tea bags at the door, which I thought was charming and oh-so Boston.

    Restaurant view
    Cara M.

    The restaurant is on the corner near the Marriott Long Wharf and the New England Aquarium. It's the perfect place to end your evening. It's dark and inviting. The service was great. Our server, Juan, was friendly and had some great suggestions. The starters were the real gem here. Our entrees were ok and there were not many to chose from. Nothing wowed me. But oh lord the well fleet oysters, lobster bisque, and the arancini. They were delicious. My husband like his burger. The kids tenders were devoured by my kiddo. I had the short rib bolognese. It was flavorful but the egg noodles were incredibly over cooked. We didn't try any dessert. Nothing really spoke to us. We would definitely go back. Make sure to make a reservation! They get pretty packed by both locals and tourists.

    Lobster Bisque
    Emmie C.

    Outdoor and indoor dining by the seaport area. Fast service and big portion size. Outdoor dining offers a good spot to do people watch and tourists who get onto the duck tours.

    Octopus Mortadella
    Lily S.

    Popped in here for the first time in years after playing tourist in my home town. Sat at the bar, had great service, good wine, and a decent salmon "ceviche" which was really a tartare, but I wont hold that against them. No complaints.

    Lobster Roll
    Rachel S.

    We stopped here after a trip to the New England Aquarium. I wanted to have a lobster roll! The food here was on the pricier side but the portions were good and everything was high quality. The waiter was very kind and comped the drinks (and looked very handsome LOL). He also refilled the coffee continuously! The ceviche was excellent -- the sauce was delicious and the garlic and raw salmon was very good. The lobster roll is 6oz and 36 dollars, it was so rich and buttery! The clam chowder was fantastic and looked beautiful. Fish and chips was not bad! Overall a bit expensive but it was a great taste of Boston! The interior was a bit moody and romantic

    Thai Green Curry Mussels
    Rostam Z.

    Had dinner here with a few colleagues and everything was amazing. From the food to the service, I have no complaints! Their Korean BBQ wings were some of the best I've ever had. They had an amazing crust that was both crispy and sticky, yet the meat inside stayed extremely juicy. The wings themselves were also extremely meaty. I went for the Thai Green Curry Mussels for my main and it was fantastic. Very well executed and the flavors were very well balanced yet pronounced. Highly recommend as an appetizer or entree. The drinks were fantastic too! Check this place out if you're in the area.

    Prosciutto Wrapped Cod
    Daniel L.

    Provisions delivered a memorable dining experience with thoughtful wine pairings and warm, attentive service from start to finish. I selected their "Dine Out Boston" prix fire menu. The course began with the charred octopus appetizer, which was easily one of the highlights of the night. The octopus had a beautifully crispy, charred exterior while remaining soft and juicy inside. It was coated in an aromatic, slightly sweet glaze that reminded me of balsamic, adding depth without overpowering the dish. The daikon brought a subtle sweetness with hints of soy and sugar that balanced everything nicely. The greens were slightly dry and a bit overcooked, but still a pleasant addition overall. Generous portion and very well executed. I also got to try the smoked fish croquettes which were another standout. Shaped almost like crispy potato balls, they had the perfect crunch on the outside and a creamy, soft filling inside. The fish flavor was light and delicate, not overly "fishy", making them incredibly enjoyable and well-balanced. For wine, I had an Austrian Grüner selection that was sweet and crisp, yet smooth. It paired beautifully with the octopus, enhancing the glaze and balancing the char. I had to get another glass of this after my entire meal. The prosciutto-wrapped cod was visually stunning - vibrant, colorful, and thoughtfully plated with fingerling potatoes, slices of chorizo, and a bright orange confit beneath the fish. While the presentation and portion size were great, this entrée fell a bit short in flavor. The cod itself was tender and juicy, but it needed some seasoning. The prosciutto created a slightly dry crust, and a steak knife was necessary to cut through it comfortably. The confit and vegetables leaned a little too tangy and overpowered the dish. I found the fingerlings ame chorizo to be slightly over-salted, and while the chorizo had good flavor, I felt that there were too many overpowering flavors coming through. Overall, this wasn't my favorite dish of the night, though the wine paired with it was excellent. Dessert completely redeemed the experience. The mascarpone berry cake was sweet, spongy, and moist with a warm center. It was topped with a citrusy vanilla whipped cream and fresh strawberries, which added brightness and balance. Absolutely delicious. The Moscato-like dessert wine - lightly bubbly, fruity, soft, and sweet - paired perfectly and elevated the cake even more. Overall, Provisions shines in its appetizers, wine pairings, and exceptional service (thank you, Katie!). While the cod entrée didn't quite meet my expectations, the experience as a whole was enjoyable and thoughtfully curated. Definitely worth a visit, especially if you appreciate well-executed small plates and expertly paired wines!

    North End Pizza
    Liz A.

    We stopped after a Ghost & Gravestones tour. It was a bit after 7:30, we were hungry, needed to go to the bathroom and this place in eyesight. I ordered the lobster bisque, it was amazing. Might have been one of my favorite things I ate this trip. The clam chowder was also good. The pizza was delicious, extremely thin crust. The balsamic and ricotta cheese combo, so good. The sausage was flavorful and the broccoli rabe got me a much needed veggie. My boyfriend got the burger and he said it was good, fries were ok. The service was great, fast and attentive. This is a nice place but you can be dressed casually. We saw many folks dressed up, coming from graduations to some teens in pajamas. This is a good option if you're looking for reasonably priced food down by the wharf.

    Can't go wrong with Drinks by Morgan!
    Elissa P.

    The atmosphere is welcoming, plenty of outdoor and bar seating. I really enjoyed the Autum greens salad with chicken and crispy potatoes on the side. My company tried the spicy chicken sandwich with house-made hot sauce. Both dishes were fantastic! The drinks by Morgan were on point. When sat at the bar and all staff were attentive and the teamwork appeared seamless. I will gladly return when back in town!

    Our first dozen oysters

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    2 months ago

    Wonderful food. Clam chowder was excellent. Highly recommend. Great service from the wait staff.

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    5 months ago

    Great spot for brunch if you're planning on taking in the sights by Long Wharf. Food and ambience were on point!

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    Page 1 of 23

    Ask the Community - State Street Provisions

    Where can I buy the teabags, you have to take when you leave?

    Hello Gillian, Thank you for your inquiry! We buy all of our house teas including the ones as your… 

    Do you off any gluten free options?

    Hi Andrea, Yes we do! For appetizers, our Little Greens Salad and Charcoal Roasted Beets are… 

    Is the $1 oyster happy hour still 4-6pm daily?

    Hey Irene! Yes we do still offer $1 oysters every day from 4pm - 6pm. We also offer them daily during our late night menu, which starts at 11pm. Hope to see you soon!

    Hello is there a kids menu?

    Yes, they do have a kid's menu.

    What gluten free options do they have?

    Hey Alex, although we do not have a separate gluten free menu, we have a few items that are gluten free by nature or that are easily changed in order to accommodate various dietary restrictions. If you call ahead we can give some specific… 

    Is the patio on the waterfront?

    It's not RIGHT on the waterfront, it's a few feet away.

    When is the oyster happy hour? Eater says from 4-6 PM (https://boston.eater.com/maps/dollar-oysters-patio-map-boston) but website says 11 PM onwards?

    BOTH are correct :)

    Is the brunch good here? How long do they serve brunch for? Want to take my mom and grandmother for a Mother's Day brunch and have a 11:30 reservation.

    Hey Maxwell, We offer our Brunch menu every Saturday and Sunday from 10am-4pm. As is the case… 

    View All 12 Questions

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    New York Pizza -Boston

    3.1(362 reviews)
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    The pizza here is so good! Perfect if you need a quick slice, and service is very fast. Classic…read moresetup with a counter at the front with tons of different kinds of pizza, and I guarantee you'll find something interesting. It's open until 3am on weekends, so it's a savior if you're out late and want something to eat before you head home. Employees were nice and we were able to dine in and recharge a little bit even though it was late!

    We were recently in Boston for a couple days and I wanted pizza. We'd eaten all kinds of food and…read morein all kinds of places, but Jim wanted Pizza, so we asked the concierge at the hotel where we could find some killer pizza. Without hesitation he said "New York Pizza. It's just a couple blocks away". And off we went, walking the streets of Boston to get pizza, having no idea what we were heading towards. When we arrived we were greeted with a storefront and order-at-the-counter pizza. Not what I was expecting, but I was OK with it. We looked at the menu and -- WOW -- the pizza options were nearly endless! I'm guessing about two dozen pizza varieties with more combinations of toppings that I thought were mathematically possible. And these pizzas were H U G E ! There are about a dozen tables and not enough chairs at New York Pizza, so if you find an empty chair - hey, fair game. We managed to get 4 chair for our high top four top. While we were placing our order I asked the guy behind the counter if this place was always this busy. He said "busy? This is slow!". I can't even imagine, because every table was occupied. Aside from the menu boards and the music (they were playing a varied playlist of 80s, 90s, and 2000s), it wasn't big on décor, but it suited it's purpose. I imagine the do a pretty significant takeout business. After about 2 minutes of consideration we landed on a Meat Lover's pizza. After a day of A LOT of walking, a pizza with pepperoni, ham, and sausage sounded 100% perfect. I looked like a lot of pizza. And I recall thinking "there's no way the four of us can eat a pizza that big!". (more on that later). There is no soda fountain so your beverage came out of a can or bottle from a refrigerator. Fast forward about 12 minutes and our pizza was called. It. Was. Freaking. Enormous. And it looked SOOO good. And it was hot. I mean HAWT! It was so hot we had to let it set for about 5 minutes before we could grab a slice. (non sequitur) I've never been a fan of folding pizza in half. I've given shade to people who fold pizza in half quite a few times. After much consideration, I now feel like I need to apologize to those people. This pizza was so big and the crust so thin that you had to fold it in half...and I'm going to sheepishly admit that I embraced the folding of the pizza slice. For one thing, to keep from scalding the inside of my mouth, and to keep from wearing pizza sauce on either side of you face like Joker. The pizza amazingly delicious and we ate with abandon. Seriously. Remember how I said the four of us could never eat a pizza that large? I lied.

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    1.0 mi•Beacon Hill
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    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.5 mi•Back Bay
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    Thats was some really good pizza and all the meats are cooked on site which really seperates them…read morefrom the rest : it's a casual ambiance with upscale food . And the service is really good one of my faves and a must try .

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.2 mi•East Boston
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    Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

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    4.1(1.7k reviews)
    0.6 mi•Downtown
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    Luxury
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    Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

    Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

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    State Street Provisions - newamerican - Updated October 2026

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