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    Upper Crust Pizzeria

    3.3 (534 reviews)
    InexpensivePizza, Chicken Shop
    Updated over 3 months ago

    Order Upper Crust Pizzeria Takeout or Delivery

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    UPPER CRUST PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Nashville Hot Pizza & North End Pizza
    Christy M.

    This was some of the best pizza I have ever had. The crust was thin and perfect and the toppings were a great combination. We ordered ahead and ate at a local park and the service was quick and efficient. I only gave it a 4 though because I thought it was slightly on the expensive side for pizza .... BUT worth it because I'm not from Boston and enjoyed every slice.

    Interior
    Adina S.

    For Boston pizza, this place was very solid! I'm always looking for options for a good slice and I would put Upper Crust in my rotation. However, if you're looking for the best option in the Beacon Hill area, go to Florina instead. My friend and I ended up camping out at the counter area for a bit, but they had regular tables as well. The service was fast, which I very much appreciated. This also seems like the perfect place to grab some pizza and take it to the Boston Commons. No complaints from me!

    Shula R.

    Stopped by on our trek of the Freedom Trail hungry after hours of walking. We wanted something quick before we headed for the pastry shoppes and this placed smelled amazing from a block away. Service was quick for a single slice and the pizza itself was good but not great. The pizza did have a bit of a weird aftertaste after eating it about half way. The inside is simple and fine as long as it's not too busy otherwise they would likely run out of seating.

    14" Beacon Hill Buffalo and 14" Fig, Goat Cheese and Prosciutto Pizza
    Jimmy N.

    I just have to start off this review by saying, crush red peppers should AUTOMATICALLY be given on the side when ordering a whole pizza. Especially when it's two whole pizza lol this would have been a 5 Star review because the crush red peppers is crucial on a very very good pizza... FOOD : The figs, goat cheese, and prosciutto pizza is a must get. The sweet onions on it makes it so good. Highly recommend it! The Buffalo chicken was also good but the Buffalo sauce can be a little spicy for some. A little extra blue cheese or ranch will make it good. Overall, got to love upper crust. But please start providing crush red peppers!!

    1 slice of cheese pizza is like 1/4th of a huge pizza
    Kent V.

    We ordered the Harvard Street pizza and it was delicious. We split a small between 3 people and it was more than enough. Great prices and good pizza. Their cheese bread was also large and big enough for 3-4 people to share. Highly recommend. Casual local spot.

    Pepperoni Pizza 14"
    Patricia D.

    We were visiting the area for a wedding and had walked around the common for a bit. This was super close. They had a lot of neat offerings but we stuck with a small classic pepperoni. The pizza was perfect.

    Grace X.

    Loved their vegan pizza! I went to an event that had several pizzas delivered from here, and was very happy with the vegan option. The crust is super super thin and a little crunchy at the edges, which I loved. Would recommend.

    3pc Fried Mozzarella
    Pratham D.

    If you love thin crust pizza this is your place. The pizza was amazing, but the fried mozzarella was okay at best. There is a place to sit though it's limited. Service was fast despite the July 4th rush hour!

    Thanh L.

    The service was good. Staff clean tables Often. We got the pepperoni, the Fenway , steak bomb Calzone and buffalo wings. The pizza was delicious. The wings were crispy. The calzone was to cheesy

    Pepperoni Slice
    McKenna M.

    Stopped in for a quick bite. There's a pretty good ratio of pepperoni to pizza, but it's very flimsy. Has a similar taste to a frozen pizza. Personally just not a big fan.

    Mushroom and spinach
    Lenore N.

    When in Boston, on Beacon Hill, and craving pizza, this is the place! Mostly take out. Limited seating. Wonderful selection, crispy thin crust, yum!

    Veggie 14" Vegan Pizza
    Luciana B.

    I truly like the pizza but there wasn't much room for patrons. There was maybe a total of 3 tables and two bar areas for maybe 3-5 people. Very small location BUT the food was definitely great

    Raw dough

    I kept coming across this place for vegan pizza and decided to finally try it. I can't figure out what everyone is ranting and raving about. 1. Expensive like most have noted but I was okay with that if the quality matched. It didn't. 2. The pizza dough was raw on the bottom. When I picked the slice up, it flapped all over the place and when I bit it, the bottom was soggy and disgusting. Literally inedible. Had to throw the whole thing away. Complete waste of money.

    Pepperoni

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    1 year ago

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    2 years ago

    Delicious quick pizza on Beacon Hill. I've been going there forever. I had a giant slice of pepperoni, was like half a small pizza, $5.

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    3 years ago

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    1 year ago

    Probably some of the worst pizza I've ever had. No flavor on any of the 3 pies we ordered.

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    4 years ago

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    2 years ago

    The worst pizza place ever they never delivered our pizza and they have no customer service do not order from this place

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    2 years ago

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    1 year ago

    I couldn't believe how much I paid. Good salad and pizza. Will definitely comeback to try more pizza.

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    2 years ago

    The ZA IS BUSSIN!!!! Omg. Big slice big FLAVA!!!! Dang, top 3 4 sho. Pineapple bacon is superior. Pizza for the gods

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    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    0.9 mi•North End
    •$$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

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    New York Pizza -Boston

    New York Pizza -Boston

    3.1(362 reviews)
    0.4 mi
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    The pizza here is so good! Perfect if you need a quick slice, and service is very fast. Classic…read moresetup with a counter at the front with tons of different kinds of pizza, and I guarantee you'll find something interesting. It's open until 3am on weekends, so it's a savior if you're out late and want something to eat before you head home. Employees were nice and we were able to dine in and recharge a little bit even though it was late!

    We were recently in Boston for a couple days and I wanted pizza. We'd eaten all kinds of food and…read morein all kinds of places, but Jim wanted Pizza, so we asked the concierge at the hotel where we could find some killer pizza. Without hesitation he said "New York Pizza. It's just a couple blocks away". And off we went, walking the streets of Boston to get pizza, having no idea what we were heading towards. When we arrived we were greeted with a storefront and order-at-the-counter pizza. Not what I was expecting, but I was OK with it. We looked at the menu and -- WOW -- the pizza options were nearly endless! I'm guessing about two dozen pizza varieties with more combinations of toppings that I thought were mathematically possible. And these pizzas were H U G E ! There are about a dozen tables and not enough chairs at New York Pizza, so if you find an empty chair - hey, fair game. We managed to get 4 chair for our high top four top. While we were placing our order I asked the guy behind the counter if this place was always this busy. He said "busy? This is slow!". I can't even imagine, because every table was occupied. Aside from the menu boards and the music (they were playing a varied playlist of 80s, 90s, and 2000s), it wasn't big on décor, but it suited it's purpose. I imagine the do a pretty significant takeout business. After about 2 minutes of consideration we landed on a Meat Lover's pizza. After a day of A LOT of walking, a pizza with pepperoni, ham, and sausage sounded 100% perfect. I looked like a lot of pizza. And I recall thinking "there's no way the four of us can eat a pizza that big!". (more on that later). There is no soda fountain so your beverage came out of a can or bottle from a refrigerator. Fast forward about 12 minutes and our pizza was called. It. Was. Freaking. Enormous. And it looked SOOO good. And it was hot. I mean HAWT! It was so hot we had to let it set for about 5 minutes before we could grab a slice. (non sequitur) I've never been a fan of folding pizza in half. I've given shade to people who fold pizza in half quite a few times. After much consideration, I now feel like I need to apologize to those people. This pizza was so big and the crust so thin that you had to fold it in half...and I'm going to sheepishly admit that I embraced the folding of the pizza slice. For one thing, to keep from scalding the inside of my mouth, and to keep from wearing pizza sauce on either side of you face like Joker. The pizza amazingly delicious and we ate with abandon. Seriously. Remember how I said the four of us could never eat a pizza that large? I lied.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.7 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    2.1 mi•East Boston
    •$$

    Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

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    Yvonne's - Yvonne's Supper Club

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    4.1(1.7k reviews)
    0.4 mi•Downtown
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    Luxury
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    Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

    Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

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    Ciao! Pizza & Pasta - Salsiccia

    Ciao! Pizza & Pasta

    4.8(1.3k reviews)
    2.7 mi
    •$$

    Ciao! Pizza & Pasta was such a delightful find while visiting a new city!…read more The food was absolutely out of this world, and the staff was wonderful from start to finish. We enjoyed two different types of pasta and two different pizzas--everything was fresh, hot, flavorful, and clearly made with care. You could really taste the quality and love that went into the cooking. And we have to give a special shout-out to Leo! He is definitely a people person, and his conversation skills are so natural and genuine. He made us feel welcomed and right at home. He also introduced us to their cannolis, and they were absolutely wonderful--fresh, delicious, and the perfect way to finish our meal! We had such a great experience and would definitely come back again. If you're in the area, Ciao! Pizza & Pasta is definitely worth trying! Mark and Rebecca ( San Diego) Billy and Angie (Las Vegas)

    Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

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    Upper Crust Pizzeria - pizza - Updated October 2026

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