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    Upper Crust Pizzeria

    3.1 (235 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Upper Crust Pizzeria Takeout or Delivery

    Upper Crust Pizzeria Photos

    Business Info

    UPPER CRUST PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Gluten 14" Gluten-Free Pizza - build your own

    This place had the best gluten free crust I've ever had. The guys working are always so nice - I recently ordered a regular crust by accident and they remade my entire pizza no problem. Didn't even let me tip. 10/10 recommend!

    a pizza box on top of a trash can
    April P.

    So I'm quite disappointed in the delivery service of the restaurant. Not only did it take 2 hours for them to deliver my food which was cold but they left my order on a trash barrel. That's so unacceptable.

    Deja V.

    There's not too many pizza joint that really stand out besides pizzas in the north end. Upper crust shut down there newbury st joint so I decided to come here for a couple slices. Pretty quiet here around 1pm , I think it's just a bad location in general with not too many pedestrians walking or spots to park. Got a couple of pepperoni slices and they heated up for me to go. Their slices are thin , I wish they put extra tomato sauces on their pizza which would improve the pizza so much. It's not a bad place to stop in for a couple of slices.

    What I got (not what I ordered)

    Ordered half margherita and they clearly didn't care enough to make it properly and just did half a regular cheese pizza with some basil. Not what they advertised and not what I wanted. Annoyed they wasted my money and their website doesn't seem to even have a way to contact customer service

    Pizza and a Fiend Ty Morrow BMX bike.
    Chris M.

    So this is the second spot I have tried on my two week Boston pizza tour. It's right across from my Airbnb and I have to say that it was pretty delicious. Granted I mostly get cheese or pepperoni as my baseline when comparing pizzas. I really loved the crust. It was light and thin and overall had a nice flavor. The sauce was not something I would write home to my mother from prison about, but overall it was delicious. The staff was nice and I will definitely be coming back here.

    Upper Crust Boston, pizzas

    The worst pizza I've ever had!! This is unacceptable. Even though I chose to pick up the burned pizza was redone and again went home with burned crust for me and my guests. Wasted time and money for throwing the 3 large pizza's in the trash.

    Bosba P.

    I absolutely love the Upper Crust! I discovered it by chance 6 years ago and I've been in love ever since. I've brought family, friends, and colleagues here and they've all loved it. I've even gotten my college to order from here. Yes, the price point is higher than your average fast food pizza but it's so worth it. The crust is thin, the toppings are fresh, the staff is warm, and the atmosphere is familial. Boston is not Boston without the Upper Crust. Highly recommend doing a custom: potato, artichoke, black olives and bacon. I'm so sad I'm moving out of the city. Highly recommend. Thank you Upper Crust for all the memories and the delicious meals

    See the raw tomatoe slices. And they ran out of Basil and didn't phone to ask for substitution.

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    7 months ago

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    Upper C.

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    3 years ago

    Great pizza and service! We loved the wings too! Just spicy enough for us! Our server was so friendly .

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    7 years ago

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    10 years ago

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    4 years ago

    Pizza pretty good, but NEVER order delivery unless you like waiting 1+ hours; staff unhelpful.

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    18 years ago

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    Page 1 of 6

    Upper Crust Pizzeria Reviews in Other Languages

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    4.6(581 reviews)
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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    SRV Boston

    SRV Boston

    4.4(651 reviews)
    0.3 mi
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    Had a wonderful Valentine's meal. Menu was prix fixe for the night - we got one regular and one…read morevegetarian meal. About 8 courses ( small, tapa-size). Each course was unique, different than any other Italian food I've had, and delicious. The food is Italian-inspired, but just a bit different from anything you've tried before. Our favorite was probably the carpaccio- both the beef and the beet, but all was great. The decor was classy and festive, and the service was outstanding - our waitress was extremely friendly and helpful. Also, kudos to restaurant for serving red wine at room temperature...I'm sick of going to nice restaurants and getting chilled red wine.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    SRV Boston - Bar Interior

    Bar Interior

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    The Salty Pig - The Salty Pig Pizza

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    4.2(2.1k reviews)
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    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    MIDA

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    4.2(704 reviews)
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    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

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    Inside

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    Upper Crust Pizzeria - pizza - Updated May 2026

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