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    Pizzeria 260

    3.9 (110 reviews)
    InexpensiveItalian, Pizza, Salad
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Pizzeria 260 Takeout or Delivery

    Pizzeria 260 Photos

    Business Info

    PIZZERIA 260 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pizzeria 260

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    BLT Grinder.
    Erin W.

    I've been meaning to write a review about this place for a while. I don't order lunch at work that often, but when I do ... I always enjoy getting Pizzeria 260. I can't comment on the ambiance because I've only ordered delivery, but some of my co-workers mentioned that it was a quaint, family-run place with great service, which I can definitely appreciate. Regarding the food, I always get the same thing. The BLT sandwich. They're bacon is sooooo good, and they put a good amount of it on there. Definitely not stingy like some places, where the BLT is more like ... just a "LT". My co-workers always love their food, and I have one co-worker that always orders the same thing too ... the Caesar salad with bacon and chicken. He says it's "mind blowing", and I definitely believe him. I highly recommend this place. Not only does the food taste amazing, it's also always a good sized portion, especially for the price. Very affordable, which is such a necessity these days. Thank you, Pizzeria 260, for being amazing and keeping your quality consistent and affordable.

    Buffalo tenders

    I love this place and order here regularly. I'm not trying to bash them but more raise an issue. Ordered buffalo tenders and 18 hours later the tinfoil literally melted into the buffalo tenders. PLEASE, just change the tinfoil you use cause this is terrifying. Seriously hope this is a shitty tinfoil issue and not your buffalo sauce because if it's the sauce, IM OUT

    Nick S.

    I'd never heard of this place before, but I was seriously craving a Chicken Caesar Wrap and ended up ordering one through Doordash. Honestly, the wrap blew away my expectations. I've been living off some pretty mediocre Caesar wraps lately, and this one was miles better than what I've had before. The dressing paired perfectly with the tortilla, and the chicken was juicy without being soggy or overwhelming. For the price, it was maybe a little on the smaller side, but the flavor more than made up for it. I'm already craving it again.

    Linguini and meatball, arugula insalada

    Stayed at the Omini and wanted an authentic Southie experience carbo load before the Marathon. Easily walked the .75 miles to Pizzerria260! Safe neighborhood, many locals coming in to pick-up orders, clean, friendly staff, and excellent linguine with meatball and arugula insalada- perfect! Thank you!

    Vegan meatball pizza
    megan b.

    The vegan meatball pizza is really good! I will definitely be back to try some of the other vegan pizzas and calzones.

    Couple slices of formaggio
    Tricia T.

    Ordered from here while in Boston and staying in a hotel in the Seaport district. We had been out all day in the heat and wanted a late, quick, delivery style dinner that we might be able to stretch into having leftovers for the next day. We found this spot on GrubHub and Slice and it got great reviews (the other classics we saved like Regina didn't deliver) so we decided to order. We just ordered one classic formaggio pie and a slice of carrot cake (seems odd for a pizza order but it's our favorite cake and we couldn't NOT try it). Delivery was super quick and exactly on time via the Slice app predictions. The guy couldn't come up to our room to deliver and I'm not sure whose rule that was or if it was COVID-related or permanent but no matter - we met him in the lobby and he seemed like a nice guy. It was difficult not to eat the whole pizza in one night - so delicious! It was a perfect combination of that greasy slice you want for comfort food and also that crispy, charred crust, wood-fired artisanal style. It even reheated nicely the next next in the hotel room microwave. I was pleasantly surprised by the carrot cake as well! It was very moist and had a perfect amount of cream cheese frosting. Overall this is a SOLID pizza spot and I highly recommend it to anyone, but especially to anyone from NJ/Philly who might be picky about a pizza place, haha.

    Small pepperoni
    Elisabeth H.

    Ordered delivery to hotel- was super fast and really good! Definitely recommend if you are in Boston!

    Lauren V.

    I have been meaning to write a review of this place for quite some time. Everything about P260 is fantastic. I have placed extremely large orders here as well as small ones, and have never anything wrong or bad. I have had everything on the menu- salads, Subs, pizza, pasta, fries, burgers and it is all exceptional! I ordered 10 Italian subs last weekend as I was hosting a party and they sliced them up and put on a platter for me! Hands down the best pizza and take out place in southie. We don't order from anywhere else! Oh, and they are great at substitutions. Photo below of my "chicken scampi" i just ordered. ;-) Delicious!!! Oh and the staff here are so nice!!!

    a burrito on a paper plate

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    2 months ago

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    1 year ago

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    1 year ago

    Had a great Italian sub, really big and perfectly balanced with tasty toppings. Great quick stop.

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    2 years ago

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    1 year ago

    Undercooked food and bad service. Rushed us through, and lied to us about it. Not a great spot

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    2 years ago

    2nd Best pizza we have tried in Boston, first is Pizza Rustico on Canal St near TD Garden

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    3 years ago

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    4 years ago

    Food was ok. Not the best pizza ever but it's a good spot to try if you're nearby the area.

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    4 years ago

    Great Italian style Pizza...The subs are enjoyable especially ones with chicken (buff chicken / Chicken parm)

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    Regina Pizzeria

    Regina Pizzeria

    4.1
    (3k reviews)
    1.8 mi
    $$

    Regina seems to be kind of polarizing, so your tastes may vary, but it's some of my favorite pizza…read morein Boston, particularly when cooked right. It strikes a nice balance between crisp, but not burnt. Pizza has an appropriate amount of cheese, decent sauce, decent crust, etc. As far as the location, the North End Regina is the classic location. It's small, but comfortably lit. Service can admittedly vary depending on events at TD Garden, but once I'm seated, servers are prompt and friendly.

    We asked the guy at the Hilton front desk for the best pizza...there are so many choices in the…read morenorth end. He told us Regina's, don't look anywhere else. So we made the trek up to Thacher...it's not in the middle of all the Italian places, but not too far, either. Of course we had blistering heat on July 4 and there was a line. We were told 20 minutes to wait and the line did move as promised. Note that there were some locals in line with us. Regina's is not a tourist trap. We wanted to do a half and half pizza with pepperoni and chicken pesto, but were told you had to do a "build your own" for that. Two small pizzas were not too much higher in cost than a large. Prices are reasonable, we spent less than $50 for two small pizzas and two drinks. The pizzas were very good and the crust was excellent. Service was good. The place is small and I hear the Thacher location is better than the Fanueil Hall location. The menu has quite a few options, including a couple of vegetarian pizzas.

    Photos
    Steve the pizza connoisseur
    Steve the pizza connoisseur
    Totally forgot..
    Totally forgot..
    Raw dough pizza slice

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    Raw dough pizza slice
    Upper Crust Pizzeria

    Upper Crust Pizzeria

    3.3
    (534 reviews)
    1.5 mi
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Slice of the Day....
    Slice of the Day....
    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Santarpio's Pizza

    Santarpio's Pizza

    3.9
    (1.7k reviews)
    2.4 mi
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    Photos
    Barbecue Grill
    Barbecue Grill
    Sausage
    Sausage
    Meat Lovers!

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    Meat Lovers!

    Pizzeria 260 - italian - Updated August 2026

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