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    Pizzeria 260

    3.9 (107 reviews)
    InexpensiveItalian, Pizza, Salad
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Pizzeria 260 Takeout or Delivery

    Pizzeria 260 Photos

    Business Info

    PIZZERIA 260 ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pizzeria 260

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    Reviews With Photos

    Nick S.

    I'd never heard of this place before, but I was seriously craving a Chicken Caesar Wrap and ended up ordering one through Doordash. Honestly, the wrap blew away my expectations. I've been living off some pretty mediocre Caesar wraps lately, and this one was miles better than what I've had before. The dressing paired perfectly with the tortilla, and the chicken was juicy without being soggy or overwhelming. For the price, it was maybe a little on the smaller side, but the flavor more than made up for it. I'm already craving it again.

    Vegan meatball pizza
    megan b.

    The vegan meatball pizza is really good! I will definitely be back to try some of the other vegan pizzas and calzones.

    Couple slices of formaggio
    Tricia T.

    Ordered from here while in Boston and staying in a hotel in the Seaport district. We had been out all day in the heat and wanted a late, quick, delivery style dinner that we might be able to stretch into having leftovers for the next day. We found this spot on GrubHub and Slice and it got great reviews (the other classics we saved like Regina didn't deliver) so we decided to order. We just ordered one classic formaggio pie and a slice of carrot cake (seems odd for a pizza order but it's our favorite cake and we couldn't NOT try it). Delivery was super quick and exactly on time via the Slice app predictions. The guy couldn't come up to our room to deliver and I'm not sure whose rule that was or if it was COVID-related or permanent but no matter - we met him in the lobby and he seemed like a nice guy. It was difficult not to eat the whole pizza in one night - so delicious! It was a perfect combination of that greasy slice you want for comfort food and also that crispy, charred crust, wood-fired artisanal style. It even reheated nicely the next next in the hotel room microwave. I was pleasantly surprised by the carrot cake as well! It was very moist and had a perfect amount of cream cheese frosting. Overall this is a SOLID pizza spot and I highly recommend it to anyone, but especially to anyone from NJ/Philly who might be picky about a pizza place, haha.

    Small pepperoni
    Elisabeth H.

    Ordered delivery to hotel- was super fast and really good! Definitely recommend if you are in Boston!

    Lauren V.

    I have been meaning to write a review of this place for quite some time. Everything about P260 is fantastic. I have placed extremely large orders here as well as small ones, and have never anything wrong or bad. I have had everything on the menu- salads, Subs, pizza, pasta, fries, burgers and it is all exceptional! I ordered 10 Italian subs last weekend as I was hosting a party and they sliced them up and put on a platter for me! Hands down the best pizza and take out place in southie. We don't order from anywhere else! Oh, and they are great at substitutions. Photo below of my "chicken scampi" i just ordered. ;-) Delicious!!! Oh and the staff here are so nice!!!

    a burrito on a paper plate

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    1 month ago

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    5 months ago

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    11 months ago

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    9 months ago

    Had a great Italian sub, really big and perfectly balanced with tasty toppings. Great quick stop.

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    2 years ago

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    8 months ago

    Undercooked food and bad service. Rushed us through, and lied to us about it. Not a great spot

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    2 years ago

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    3 years ago

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    2 years ago

    2nd Best pizza we have tried in Boston, first is Pizza Rustico on Canal St near TD Garden

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    3 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Food was ok. Not the best pizza ever but it's a good spot to try if you're nearby the area.

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    4 years ago

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    4 years ago

    Great Italian style Pizza...The subs are enjoyable especially ones with chicken (buff chicken / Chicken parm)

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    8 years ago

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    9 years ago

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    7 years ago

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    12 years ago

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    Page 1 of 3

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    Picco Pizza & Ice Cream - Cheese pizza

    Picco Pizza & Ice Cream

    (1.4k reviews)

    $$

    South End

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    (2.1k reviews)

    $$

    Back Bay

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    Santarpio's Pizza

    Santarpio's Pizza

    (1.7k reviews)

    $$

    East Boston

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Pizzeria 260 - italian - Updated May 2026

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