Cancel

Open app

Search

The Salty Pig

4.2 (2.1k reviews)
Closed • 11:30 am - 10:00 pm

Order The Salty Pig Takeout or Delivery

The Salty Pig Photos

Business Info

THE SALTY PIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

You might also consider

Recommended Reviews - The Salty Pig

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Outside
Angela L.

I was originally going to give them a 3 but my family was right it's more of a 3.5 and I should round it to a 4. The reason is the service was so slow. There were seating inside and outside. Inside was a lot larger than it looks. But they were understaffed and our waitress was running between both areas. When we could get her attention she was incredibly polite and professional but she could only do so much. After we ordered it too over 20 minutes for a proscutto cotto sandwich and two Margherita pizzas to come out. She was kind enough to ask them to add an egg to the sandwich which is usually added to a pizza. The sandwich was basically a fancy ham sandwich which was still pretty good. The egg elevated it in my opinion. The pizzas were also good, chewy dough, fresh ingredients, and not too charred. Then we looked for her to get the check. It took another 20 minutes before we could leave. The process just took too long.

Espresso martini
Nikky L.

If you want great service you need to come here and ask for Liana. I've come here many times and she has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

Margherita
Rachel M.

Pizza was really good! Not a lot of people were there so I didn't have any issues with service. Food was hot and flavorful! I really enjoyed the salsiccia. I'd like to go back to try some of their other options!

Pork pate, manchego cheese, olives
Renee J.

Heard the pork sausage pizza was to die for - highlighting the red peppers elevating the pizza from all others. Friendly host. Friendly service. fun and very casual atmosphere. This is the pork pate, Manchego cheese, olive charcuterie board. Perfection for dinner

Bucatini pasta
Nick V.

First time in Boston, found this place by the hotel I was at. Very nice place. Meatball appetizer was excellent. Pizza and pasta dish did not disappoint. Busy restaurant with indoor and outdoor seating. Great service

Kitchen/Bar
Zachary D.

Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating despite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

Shannon J.

Thats was some really good pizza and all the meats are cooked on site which really seperates them from the rest : it's a casual ambiance with upscale food . And the service is really good one of my faves and a must try .

Punchy Parrot
Brian L.

Originally wanted to come here to try their pasta, but unfortunately wasn't able to make the timing to arrive during dinner. Instead I ordered their prosciutto board and got their prosciutto, sausage, and pimento cheese. The waiter explained that most of their ingredients are fresh from the local area, and certain ingredients are imported from Italy. Honestly, it was just a great board overall. The prosciutto was soft and had a delicate texture to it. The bread was toasted, but not crunchy enough to make it difficult to pair with the cheeses or meat. Overall just a great spot, would love to come back sometime and try their pasta.

Carissa E.

Great patio - our waiters were all super nice, friendly and attentive. We ordered salty pig (for obvious reasons - if it's named after the restaurant you should probably get it) and it was FANTASTIC, we wished we would've ordered two of those. We also had the cucumber ceasar salad - the waitress advice that we add prosciutto and it was fantastic! I'm almost certain we could live off of that alone. They also had a fabulous NA rose that I wish I would've gotten the name of, my friends agreed that it tasted like the real deal.

Pizza - really good!
Terri C.

I really enjoyed the food here! It has a casual but trendy and upbeat vibe. We ordered the hot honey sopresseto pizza, meatballs, linguine with mussels and shrimp, rigatoni with pork bolognese, and bucatini. The pizza was so good! The sauce is the star of the pizza. It has a good balance of tanginess, spiciness and sweetness. The meatballs were phenomenal! It was so good that we placed a 2nd order.

Flourless chocolate cake
Kaylena M.

Amazing food and fun location! The price is amazing for what you get. The drinks are also fun and delicious. Really loved the prosciutto. And the pizza is top 3 in Boston for me (and I've tried a lot!). Only downside is it can get really busy, so make a reservation for weekends. The hostess was a little rude to us, but it was busy so I understand.

Margherita Pizza
Janice H.

My family and I came here for lunch. From the moment we walked in, we felt welcome. The restaurant was bright and clean. Our server Cedric was amazing. He was attentive and knowledgable. We ordered the Margherita and salsiccia pizza and they were both very tasty. We liked the salsiccia pizza so much, we ordered another one! Highly recommend this restaurant. Food was fresh, hot and delicious.

Margherita Pizza with sausage and mushrooms! Yum!
Vanessa J.

From the moment we walked in the service was amazing. The hostess sat us right away and we were able to order fairly quickly. Our server was kind offered options and was patient with our order, especially since we had children that we were ordering pizza. Although it took a little time for the pizzas to be made, we could clearly see that they were being made by hand and that they were being prepared in a traditional fire. Overall, the pizza was fantastic and especially the pizza that My Daughter ordered, which was the Margherita pizza with the sausage and mushrooms. Sausage is made in house and with the mushroom combined just created a delicious pizza. Even hours later having a cold slice felt like heaven.:)

Charcuterie board

See all

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Rebecca E.
110
44
26

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Renee J.
52
105
291

2 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Shannon J.
17
141
152

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 4
Thanks 1
Love this 4
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 12
Thanks 5
Love this 11
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Joy G.
1638
1571
948

1 year ago

Helpful 5
Thanks 4
Love this 4
Oh no 1

8 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Rie U.
234
423
1213

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of David G.
3
82
183

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 20
Thanks 7
Love this 23
Oh no 1

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Liz S.
162
52
20

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Aixa P.
8
43
47

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

Page 1 of 53

The Salty Pig Reviews in Other Languages

Ask the Community - The Salty Pig

Are there gluten ans dairy free options?

Some of the salads are gluten and dairy free. And maybe the mushroom pizza but ask about the creme.… 

What are the vegan options, any options for pizza?

Do you allow dogs on the patio?

Hi Merrill, In accordance with the City of Boston Food Safety Code, we do not allow non-service… 

When is happy hour?

Mass doesn't allow happy hour period

How late is the kitchen open?

11:45 PM on weekdays

Do they need reservations on a Friday evening?

I would see if they take reservation on a Friday evening. I think they only take reservations for 6 or more, but the place is pretty small and seems to be always packed.

View All 10 Questions

You might also consider

Verify this business for free

People searched for New American 48,389 times last month within 15 miles of this business.

Verify this business

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
1.7 mi•North End
•$$

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

See all

Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
0.3 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

Photos
Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Raffaela's Tiramisu (~$12)

See all

Raffaela's Tiramisu (~$12)

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(593 reviews)
0.4 mi•Back Bay
•$$

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

Photos
Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

See all

Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(64 reviews)
1.3 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

Photos
Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

See all

Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(659 reviews)
0.5 mi•Symphony
•$$$

Exceptional Wedding Venue and Hospitality Team…read more I recently worked at SRV as the wedding coordinator for a private wedding, and I cannot say enough about the professionalism and caliber of this team. Having spent more than 25 years in hospitality and events, I can usually understand the culture of an establishment simply by observing its staff meeting and how the team interacts before service. At SRV, the standard was immediately apparent. There is a genuine culture of service, hospitality, professionalism and care. Every interaction I had--from the dishwashers and servers to the chefs and management--reflected a commitment to doing things the right way. The team was focused, flexible and kind throughout the entire wedding. When rain required us to pivot, everyone adapted calmly and helped create a celebration that the grooms described as absolutely perfect. Food and beverage operations are typically an area that requires a great deal of my attention during an event. At SRV, I never once felt concerned or needed to step in. Everything was completely handled, which allowed me to focus fully on the couple and the overall wedding experience. Meg, Christine and the entire SRV team were an absolute pleasure to work alongside. I would happily recommend SRV to couples looking for a beautiful Boston wedding venue supported by a truly exceptional hospitality team.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Lobster risotto

Lobster risotto

SRV Boston - Outside

See all

Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
0.6 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

See all

Arancini

Tonino - Wow

Tonino

4.7(133 reviews)
3.1 mi•Jamaica Plain

Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

Photos
Tonino - Interior

Interior

Tonino - Countneck Clams

Countneck Clams

Tonino - Countneck Clams

See all

Countneck Clams

The Salty Pig - newamerican - Updated October 2026

Loading...
Loading...
Loading...