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    The Salty Pig

    4.2 (2.1k reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

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    THE SALTY PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Bucatini pasta
    Nick V.

    First time in Boston, found this place by the hotel I was at. Very nice place. Meatball appetizer was excellent. Pizza and pasta dish did not disappoint. Busy restaurant with indoor and outdoor seating. Great service

    Shannon J.

    Thats was some really good pizza and all the meats are cooked on site which really seperates them from the rest : it's a casual ambiance with upscale food . And the service is really good one of my faves and a must try .

    Kitchen/Bar
    Zachary D.

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating despite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    Punchy Parrot
    Brian L.

    Originally wanted to come here to try their pasta, but unfortunately wasn't able to make the timing to arrive during dinner. Instead I ordered their prosciutto board and got their prosciutto, sausage, and pimento cheese. The waiter explained that most of their ingredients are fresh from the local area, and certain ingredients are imported from Italy. Honestly, it was just a great board overall. The prosciutto was soft and had a delicate texture to it. The bread was toasted, but not crunchy enough to make it difficult to pair with the cheeses or meat. Overall just a great spot, would love to come back sometime and try their pasta.

    Carissa E.

    Great patio - our waiters were all super nice, friendly and attentive. We ordered salty pig (for obvious reasons - if it's named after the restaurant you should probably get it) and it was FANTASTIC, we wished we would've ordered two of those. We also had the cucumber ceasar salad - the waitress advice that we add prosciutto and it was fantastic! I'm almost certain we could live off of that alone. They also had a fabulous NA rose that I wish I would've gotten the name of, my friends agreed that it tasted like the real deal.

    Pizza - really good!
    Terri C.

    I really enjoyed the food here! It has a casual but trendy and upbeat vibe. We ordered the hot honey sopresseto pizza, meatballs, linguine with mussels and shrimp, rigatoni with pork bolognese, and bucatini. The pizza was so good! The sauce is the star of the pizza. It has a good balance of tanginess, spiciness and sweetness. The meatballs were phenomenal! It was so good that we placed a 2nd order.

    Margherita Pizza with sausage and mushrooms! Yum!
    Vanessa J.

    From the moment we walked in the service was amazing. The hostess sat us right away and we were able to order fairly quickly. Our server was kind offered options and was patient with our order, especially since we had children that we were ordering pizza. Although it took a little time for the pizzas to be made, we could clearly see that they were being made by hand and that they were being prepared in a traditional fire. Overall, the pizza was fantastic and especially the pizza that My Daughter ordered, which was the Margherita pizza with the sausage and mushrooms. Sausage is made in house and with the mushroom combined just created a delicious pizza. Even hours later having a cold slice felt like heaven.:)

    Flourless chocolate cake
    Kaylena M.

    Amazing food and fun location! The price is amazing for what you get. The drinks are also fun and delicious. Really loved the prosciutto. And the pizza is top 3 in Boston for me (and I've tried a lot!). Only downside is it can get really busy, so make a reservation for weekends. The hostess was a little rude to us, but it was busy so I understand.

    Margherita Pizza
    Janice H.

    My family and I came here for lunch. From the moment we walked in, we felt welcome. The restaurant was bright and clean. Our server Cedric was amazing. He was attentive and knowledgable. We ordered the Margherita and salsiccia pizza and they were both very tasty. We liked the salsiccia pizza so much, we ordered another one! Highly recommend this restaurant. Food was fresh, hot and delicious.

    Salame Piccante Pizza
    David G.

    Very large servings of meat on the charcuterie board. Beware if you order alone. Delicious. Pizza tasty with crispy crust. Pasta devoured by my son and great according to him. Second time here and it didn't disappoint. Great location in Back Bay.

    Charcuterie board
    Olivia S.

    Don't skip the build your own charcuterie boards! Great assortment of meats, cheeses (loved the goat cheese option), and mix of accompaniments (pickles, mustard, almonds!). You can really make the board your own. Pizza was also awesome. Service was attentive and super friendly. Staff were quick to get refills, things when we needed it, answered questions about menu, etc. Restaurant has an outdoor patio and indoor seating. We sat inside which had a lively vibe. The kitchen is open so you can see the chefs in action making your pizza, which is fun! Highly would recommend if you are looking for good Italian food in the area.

    Charcuterie
    Sophie L.

    I've been to salty pig a couple of times and it's always a solid spot. The charcuterie was my favorite part of the menu and it's nice that they give you unlimited fresh grilled bread. The salad and pizza were both good but didn't blow me away. It's definitely worth coming here and trying it for yourself though!

    Jeanie L.

    Came for their pizza, but left more impressed with their chicken piccata. Don't get me wrong, the pizza was still good, but just felt like something was missing. It tasted pretty bland and thank goodness for chili pepper flakes, because that saved the day. Chicken piccata on the other hand, was delicious. The chicken was so juicy and not tough at all! I didn't really enjoy the arugula salad that came with it though. It was too sour for me but my husband really enjoyed it. Service was so so. I liked how they leave a whole bottle of water at your table so you can just refill yourself.

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    The Salty Pig Reviews in Other Languages

    Ask the Community - The Salty Pig

    Are there gluten ans dairy free options?

    Some of the salads are gluten and dairy free. And maybe the mushroom pizza but ask about the creme.… 

    What are the vegan options, any options for pizza?

    Do you allow dogs on the patio?

    Hi Merrill, In accordance with the City of Boston Food Safety Code, we do not allow non-service… 

    When is happy hour?

    Mass doesn't allow happy hour period

    How late is the kitchen open?

    11:45 PM on weekdays

    Do they need reservations on a Friday evening?

    I would see if they take reservation on a Friday evening. I think they only take reservations for 6 or more, but the place is pretty small and seems to be always packed.

    View All 10 Questions

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    Gigi

    Gigi

    4.3
    (252 reviews)
    0.2 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Burrata 10/10
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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    1.7 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    0.3 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

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    Mida

    Mida

    4.3
    (61 reviews)
    1.3 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Sausage pizza +  Mushroom pappardelle
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    SRV Boston

    SRV Boston

    4.4
    (654 reviews)
    0.5 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    MIDA

    MIDA

    4.2
    (712 reviews)
    0.6 mi
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

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    Tonino

    Tonino

    4.7
    (133 reviews)
    3.1 mi

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

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    The Salty Pig - newamerican - Updated August 2026

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