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The Salty Pig

4.2 (2.1k reviews)
Closed • 11:30 am - 10:00 pm

Order The Salty Pig Takeout or Delivery

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Business Info

THE SALTY PIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - The Salty Pig

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Outside
Angela L.

I was originally going to give them a 3 but my family was right it's more of a 3.5 and I should round it to a 4. The reason is the service was so slow. There were seating inside and outside. Inside was a lot larger than it looks. But they were understaffed and our waitress was running between both areas. When we could get her attention she was incredibly polite and professional but she could only do so much. After we ordered it too over 20 minutes for a proscutto cotto sandwich and two Margherita pizzas to come out. She was kind enough to ask them to add an egg to the sandwich which is usually added to a pizza. The sandwich was basically a fancy ham sandwich which was still pretty good. The egg elevated it in my opinion. The pizzas were also good, chewy dough, fresh ingredients, and not too charred. Then we looked for her to get the check. It took another 20 minutes before we could leave. The process just took too long.

Espresso martini
Nikky L.

If you want great service you need to come here and ask for Liana. I've come here many times and she has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

Margherita
Rachel M.

Pizza was really good! Not a lot of people were there so I didn't have any issues with service. Food was hot and flavorful! I really enjoyed the salsiccia. I'd like to go back to try some of their other options!

Pork pate, manchego cheese, olives
Renee J.

Heard the pork sausage pizza was to die for - highlighting the red peppers elevating the pizza from all others. Friendly host. Friendly service. fun and very casual atmosphere. This is the pork pate, Manchego cheese, olive charcuterie board. Perfection for dinner

Bucatini pasta
Nick V.

First time in Boston, found this place by the hotel I was at. Very nice place. Meatball appetizer was excellent. Pizza and pasta dish did not disappoint. Busy restaurant with indoor and outdoor seating. Great service

Kitchen/Bar
Zachary D.

Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating despite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

Shannon J.

Thats was some really good pizza and all the meats are cooked on site which really seperates them from the rest : it's a casual ambiance with upscale food . And the service is really good one of my faves and a must try .

Punchy Parrot
Brian L.

Originally wanted to come here to try their pasta, but unfortunately wasn't able to make the timing to arrive during dinner. Instead I ordered their prosciutto board and got their prosciutto, sausage, and pimento cheese. The waiter explained that most of their ingredients are fresh from the local area, and certain ingredients are imported from Italy. Honestly, it was just a great board overall. The prosciutto was soft and had a delicate texture to it. The bread was toasted, but not crunchy enough to make it difficult to pair with the cheeses or meat. Overall just a great spot, would love to come back sometime and try their pasta.

Carissa E.

Great patio - our waiters were all super nice, friendly and attentive. We ordered salty pig (for obvious reasons - if it's named after the restaurant you should probably get it) and it was FANTASTIC, we wished we would've ordered two of those. We also had the cucumber ceasar salad - the waitress advice that we add prosciutto and it was fantastic! I'm almost certain we could live off of that alone. They also had a fabulous NA rose that I wish I would've gotten the name of, my friends agreed that it tasted like the real deal.

Pizza - really good!
Terri C.

I really enjoyed the food here! It has a casual but trendy and upbeat vibe. We ordered the hot honey sopresseto pizza, meatballs, linguine with mussels and shrimp, rigatoni with pork bolognese, and bucatini. The pizza was so good! The sauce is the star of the pizza. It has a good balance of tanginess, spiciness and sweetness. The meatballs were phenomenal! It was so good that we placed a 2nd order.

Flourless chocolate cake
Kaylena M.

Amazing food and fun location! The price is amazing for what you get. The drinks are also fun and delicious. Really loved the prosciutto. And the pizza is top 3 in Boston for me (and I've tried a lot!). Only downside is it can get really busy, so make a reservation for weekends. The hostess was a little rude to us, but it was busy so I understand.

Margherita Pizza
Janice H.

My family and I came here for lunch. From the moment we walked in, we felt welcome. The restaurant was bright and clean. Our server Cedric was amazing. He was attentive and knowledgable. We ordered the Margherita and salsiccia pizza and they were both very tasty. We liked the salsiccia pizza so much, we ordered another one! Highly recommend this restaurant. Food was fresh, hot and delicious.

Margherita Pizza with sausage and mushrooms! Yum!
Vanessa J.

From the moment we walked in the service was amazing. The hostess sat us right away and we were able to order fairly quickly. Our server was kind offered options and was patient with our order, especially since we had children that we were ordering pizza. Although it took a little time for the pizzas to be made, we could clearly see that they were being made by hand and that they were being prepared in a traditional fire. Overall, the pizza was fantastic and especially the pizza that My Daughter ordered, which was the Margherita pizza with the sausage and mushrooms. Sausage is made in house and with the mushroom combined just created a delicious pizza. Even hours later having a cold slice felt like heaven.:)

Charcuterie board

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The Salty Pig Reviews in Other Languages

Ask the Community - The Salty Pig

Are there gluten ans dairy free options?

Some of the salads are gluten and dairy free. And maybe the mushroom pizza but ask about the creme.… 

What are the vegan options, any options for pizza?

Do you allow dogs on the patio?

Hi Merrill, In accordance with the City of Boston Food Safety Code, we do not allow non-service… 

When is happy hour?

Mass doesn't allow happy hour period

How late is the kitchen open?

11:45 PM on weekdays

Do they need reservations on a Friday evening?

I would see if they take reservation on a Friday evening. I think they only take reservations for 6 or more, but the place is pretty small and seems to be always packed.

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Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

Santarpio's Pizza

3.9(1.7k reviews)
2.7 mi•East Boston
•$$

Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

Photos
Santarpio's Pizza - Barbecue Grill

Barbecue Grill

Santarpio's Pizza - Sausage

Sausage

Santarpio's Pizza - Meat Lovers!

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Yvonne's - Yvonne's Supper Club

Yvonne's

4.1(1.7k reviews)
1.0 mi•Downtown
•$$$
Luxury
Full bar

Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

Photos
Yvonne's
Yvonne's - Yvonne's Supper Club Bar

Yvonne's Supper Club Bar

Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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Ciao! Pizza & Pasta - Salsiccia

Ciao! Pizza & Pasta

4.8(1.3k reviews)
3.4 mi
•$$

Ciao! Pizza & Pasta was such a delightful find while visiting a new city!…read more The food was absolutely out of this world, and the staff was wonderful from start to finish. We enjoyed two different types of pasta and two different pizzas--everything was fresh, hot, flavorful, and clearly made with care. You could really taste the quality and love that went into the cooking. And we have to give a special shout-out to Leo! He is definitely a people person, and his conversation skills are so natural and genuine. He made us feel welcomed and right at home. He also introduced us to their cannolis, and they were absolutely wonderful--fresh, delicious, and the perfect way to finish our meal! We had such a great experience and would definitely come back again. If you're in the area, Ciao! Pizza & Pasta is definitely worth trying! Mark and Rebecca ( San Diego) Billy and Angie (Las Vegas)

Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

Photos
Ciao! Pizza & Pasta - Seating area

Seating area

Ciao! Pizza & Pasta - Top to Bottom: mortadella, Salsiccia, & Gnocchetti

Top to Bottom: mortadella, Salsiccia, & Gnocchetti

Ciao! Pizza & Pasta - Peroni is a must try Italian Beer.

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Peroni is a must try Italian Beer.

The Salty Pig - newamerican - Updated October 2026

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