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    The Salty Pig

    4.2 (2.1k reviews)
    Open • 11:30 am - 10:00 pm

    Order The Salty Pig Takeout or Delivery

    The Salty Pig Photos

    Business Info

    THE SALTY PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Salty Pig

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    Pork pate, manchego cheese, olives
    Renee J.

    Heard the pork sausage pizza was to die for - highlighting the red peppers elevating the pizza from all others. Friendly host. Friendly service. fun and very casual atmosphere. This is the pork pate, Manchego cheese, olive charcuterie board. Perfection for dinner

    Margherita
    Rachel M.

    Pizza was really good! Not a lot of people were there so I didn't have any issues with service. Food was hot and flavorful! I really enjoyed the salsiccia. I'd like to go back to try some of their other options!

    Bucatini pasta
    Nick V.

    First time in Boston, found this place by the hotel I was at. Very nice place. Meatball appetizer was excellent. Pizza and pasta dish did not disappoint. Busy restaurant with indoor and outdoor seating. Great service

    Kitchen/Bar
    Zachary D.

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating despite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    Shannon J.

    Thats was some really good pizza and all the meats are cooked on site which really seperates them from the rest : it's a casual ambiance with upscale food . And the service is really good one of my faves and a must try .

    Punchy Parrot
    Brian L.

    Originally wanted to come here to try their pasta, but unfortunately wasn't able to make the timing to arrive during dinner. Instead I ordered their prosciutto board and got their prosciutto, sausage, and pimento cheese. The waiter explained that most of their ingredients are fresh from the local area, and certain ingredients are imported from Italy. Honestly, it was just a great board overall. The prosciutto was soft and had a delicate texture to it. The bread was toasted, but not crunchy enough to make it difficult to pair with the cheeses or meat. Overall just a great spot, would love to come back sometime and try their pasta.

    Carissa E.

    Great patio - our waiters were all super nice, friendly and attentive. We ordered salty pig (for obvious reasons - if it's named after the restaurant you should probably get it) and it was FANTASTIC, we wished we would've ordered two of those. We also had the cucumber ceasar salad - the waitress advice that we add prosciutto and it was fantastic! I'm almost certain we could live off of that alone. They also had a fabulous NA rose that I wish I would've gotten the name of, my friends agreed that it tasted like the real deal.

    Pizza - really good!
    Terri C.

    I really enjoyed the food here! It has a casual but trendy and upbeat vibe. We ordered the hot honey sopresseto pizza, meatballs, linguine with mussels and shrimp, rigatoni with pork bolognese, and bucatini. The pizza was so good! The sauce is the star of the pizza. It has a good balance of tanginess, spiciness and sweetness. The meatballs were phenomenal! It was so good that we placed a 2nd order.

    Flourless chocolate cake
    Kaylena M.

    Amazing food and fun location! The price is amazing for what you get. The drinks are also fun and delicious. Really loved the prosciutto. And the pizza is top 3 in Boston for me (and I've tried a lot!). Only downside is it can get really busy, so make a reservation for weekends. The hostess was a little rude to us, but it was busy so I understand.

    Margherita Pizza
    Janice H.

    My family and I came here for lunch. From the moment we walked in, we felt welcome. The restaurant was bright and clean. Our server Cedric was amazing. He was attentive and knowledgable. We ordered the Margherita and salsiccia pizza and they were both very tasty. We liked the salsiccia pizza so much, we ordered another one! Highly recommend this restaurant. Food was fresh, hot and delicious.

    Margherita Pizza with sausage and mushrooms! Yum!
    Vanessa J.

    From the moment we walked in the service was amazing. The hostess sat us right away and we were able to order fairly quickly. Our server was kind offered options and was patient with our order, especially since we had children that we were ordering pizza. Although it took a little time for the pizzas to be made, we could clearly see that they were being made by hand and that they were being prepared in a traditional fire. Overall, the pizza was fantastic and especially the pizza that My Daughter ordered, which was the Margherita pizza with the sausage and mushrooms. Sausage is made in house and with the mushroom combined just created a delicious pizza. Even hours later having a cold slice felt like heaven.:)

    Charcuterie board
    Olivia S.

    Don't skip the build your own charcuterie boards! Great assortment of meats, cheeses (loved the goat cheese option), and mix of accompaniments (pickles, mustard, almonds!). You can really make the board your own. Pizza was also awesome. Service was attentive and super friendly. Staff were quick to get refills, things when we needed it, answered questions about menu, etc. Restaurant has an outdoor patio and indoor seating. We sat inside which had a lively vibe. The kitchen is open so you can see the chefs in action making your pizza, which is fun! Highly would recommend if you are looking for good Italian food in the area.

    Charcuterie
    Sophie L.

    I've been to salty pig a couple of times and it's always a solid spot. The charcuterie was my favorite part of the menu and it's nice that they give you unlimited fresh grilled bread. The salad and pizza were both good but didn't blow me away. It's definitely worth coming here and trying it for yourself though!

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    The Salty Pig Reviews in Other Languages

    Ask the Community - The Salty Pig

    Are there gluten ans dairy free options?

    Some of the salads are gluten and dairy free. And maybe the mushroom pizza but ask about the creme.… 

    What are the vegan options, any options for pizza?

    Do you allow dogs on the patio?

    Hi Merrill, In accordance with the City of Boston Food Safety Code, we do not allow non-service… 

    When is happy hour?

    Mass doesn't allow happy hour period

    How late is the kitchen open?

    11:45 PM on weekdays

    Do they need reservations on a Friday evening?

    I would see if they take reservation on a Friday evening. I think they only take reservations for 6 or more, but the place is pretty small and seems to be always packed.

    View All 10 Questions

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    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    1.0 mi•Downtown
    •$$$
    Luxury
    Full bar

    Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

    Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

    Photos
    Yvonne's
    Yvonne's - Yvonne's Supper Club Bar

    Yvonne's Supper Club Bar

    Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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    Cashmere Thoughts bourbon, rooibos tea madeira, vanilla, palo santo

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    1.2 mi•Beacon Hill
    •$$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Chickadee

    Chickadee

    4.5(347 reviews)
    2.3 mi•South Boston

    Sat at the bar and service was great. Bartender was knowledgeable on food and attentive when I…read morewanted them but also considerately left me alone to enjoy my meal without trying to push any items onto me. Meal itself was unfortunately a bit lackluster. It was well prepared and presented but lacked flavor. For instance, I ordered the lamb and harissa pasta but couldn't have told you it had either lamb or harissa unless you had told me. Same theme was writ large across whole meal. It's a good and safe introduction to steak-and-potato diners who have never been introduced to Mediterranean flavors but not for diners familiar with what these flavors should taste like.

    Chic atmosphere with Mediterranean inspired dishes. The chickpea fries with spicy aioli and crispy…read morefried chicken seasoned with za'atar and a tzatziki like sauce for dipping were out of this world! The Asian pear salad with burrata was light and fresh. We also tried the wagyu bolognese and spinach and feta gnudi, both so flavorful and perfectly prepared. For dessert we had the chocolate semifreddo with caramel and halva pieces. Such a delicious combination of flavors. We paired it with the roasted strawberry sorbet and buttermilk ice cream, both very satisfying. The espresso martini was excellent also. We will definitely be back again soon!

    Photos
    Chickadee - Smoked Trout Dip - happy that they are very generous with the fish!

    Smoked Trout Dip - happy that they are very generous with the fish!

    Chickadee - Chickpea Fritters - probably star of  dinner.

    Chickpea Fritters - probably star of dinner.

    Chickadee - Fried Cauliflower

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    Fried Cauliflower

    Kestra - Avocado Toast

    Kestra

    4.0(44 reviews)
    1.7 mi•Waterfront, South Boston

    8.8/10 - We opted for the plated breakfast instead of the breakfast buffet as part of our Edit…read morecredit. This restaurant gets pretty packed around 9 AM, but we never had to wait. Service was great and everything we got were delicious: - Kestra Breakfast Plate: 5/10 I was a bit disappointed that I could only pick one protein, got the sausages and it was laughable how small the portion was. There seemed to be more potatoes than anything else. Regardless, I think everything was cooked well and tasted great. - Turkish Breakfast: 7/10, was surprisingly good! I've never eaten a block of Feta before but it was very fresh and not overpowering. They had fancy HEIRLOOM tomatoes so that was a nice and refreshing surprise. - Short Rib Hash: 8.2/10, a great value! The only thing is that the short rib was dry... but overall still tasty and filling. - fruit bowl: 9/10, the fruit bowl is ENORMOUS! Super large portion of pineapple, honey dew, orange cantaloupe, grapes, Raspberry, strawberry, blueberry. - Lemon Ricotta pancakes: 7.2/10, great texture of pancakes had a nice bounce to it and slightly mochi like. I had to have a side of maple syrup because they didn't give enough lemon compote. - Croissant: 1000/10, I ordered Ala carte and this was top 2 best PLAIN croissant I had. It was large and perfectly light and fluffy and buttery all at the same time. I also LOVE butter and jam so this was perfect.

    I ordered room service/delivery to my room, but I ended up having to pick up the order myself and…read morewas still charged a gratuity. I was told they tried to deliver it, but I was in my room the entire time waiting for someone to knock or announce room service. No one ever came to the door. On top of that, the order did not include any condiments.

    Photos
    Kestra - Bar area with cool art

    Bar area with cool art

    Kestra - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Kestra

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    1.4 mi•Financial District
    •$$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

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    Spiked Matcha Latte

    The Salty Pig - newamerican - Updated October 2026

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